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Primary Notes: Apple / Pear Chalk
Secondary Notes: Vanilla, Oaky
Dryness: Very Dry
Acidity: Medium -
Origin & Awards
Origin: Lisbon, Portugal
Maker: Adega de Azueira
Grape: Chardonnay Blend
Fermentation: Heavy Wood
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Steamed fish, Cantonese roast chicken, Hokkien Mee
Western Food Pairing: Cheesy chicken tortellini, shellfish appetisers, soft cheeses.
Azueira O Magnânimo D. João V Reserva Branco 2019Azueira O Magnânimo D. João V Reserva Branco is a complex and dry white. The bouquet is a medley of fresh pear and mature baked apples with vanilla accents. The medium-bodied and dry palate has a good structure and balance with an acidity that coasts impassionately through the middle. Lots of oak, distinctive pear flavours, polishing off with a crisp dose of chalky minerality. The finish is intense and very persistent.
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