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Primary Notes: Cherry Star Anise Floral, Rose Clay
Tertiary Notes: Leather
Dryness: Very Dry
Acidity: Medium +
Origin & Awards
Origin: Piedmont, Italy
Fermentation: Vegan Heavy Wood
Serving Temperature: Best served between 16–18 degrees
Asian Food Pairing: Grilled Wagyu beef, meat skewers, tandoori lamb
Western Food Pairing: Pair with roasted lamb shank, Bordelaise sauces, and pork torchons.
Ascheri Barbaresco DOCG 2016Made of 100% Nebbiolo grapes. Ruby red with garnet highlights. Dried cherries and rose petals dominate the bouquet with undertones of violets, pomegranate, liquorice and vanilla. Raspberry and cherry flavours open the palate with treacle, fruit cake and truffle pecorino emerging belatedly. Rich flavours carry through a soft and velvety mouthfeel to close with a long, impressive finish.
The grapes are hand-picked and gently pressed. Fermentation in temperature regulated stainless steel vats for about 12 days at 28°C. Ages for a year in stainless steel and then 18 months in large Slavonian oak barrels (40% old and 60% new).