Citrus Fruit and Herbal, Creamy / Buttery and Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Oregon (Willamette Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Direct Press, On Lees Ageing, and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
pistachio crusted cod, soft cheese
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay. The fruit comes from Von Oehsen Vineyard, set beside Evening Land’s historic Seven Springs Vineyard in the Eola-Amity Hills. Here, the fruit is beautifully tempered with impressionable acidity by winds that howl through the Van Duzer Corridor
Taste Profile: This wine is richly textured, with subtle oaky and creamy notes atop pure and persistent underlying fruit flavours. Jasmine, flint, pistachio, and curry leaf aromatics dissolve into bright citrus flavours followed by stone fruit, kaffir lime, and lemon curd. A pronounced acidity runs the entire length of this enduring Chardonnay. A beautiful wine that will be a winner for both Burgundy lovers as well as those who prefer a new world flare.
