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Anatolikos Vineyards MV Mavroudi of Thrace Red 2020

Full of juicy fruits you can't help but love!
Mavrud (Mavroudi), Cabernet Sauvignon, and Merlot
  • $66.00

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Red Fruit, Black Fruit, Preserved Fruit, and Herbaceous, Leather / Earthy and Woody

BODY: Medium +
Medium +
Medium +
Pronounced (12-14%)

Origin: Northern Greece (Macedonia, Thrace & More), Greece

Grape Varietals:
Mavrud (Mavroudi), Cabernet Sauvignon, and Merlot

No Sulfides Added, No fining, and No filtering
Crushed, Extended Skin Contact, and Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels


Pair with white and red meat, venison, BBQ and matured cheeses.

Yang Rou Chuan, Coffee Ribs, Rendang


Anatolikos Vineyards MV Mavroudi of Thrace Red 2020

Anatolikos MV Mavroudi of Thrace is full of juicy fruits you can't help but love!

Fun fact: According to Greek legend, Odysseus offered Mavroudi wine to the Cyclops Polyphemus. Read a short summary of the scene from Homer's epic poem here.

Grape Varietals & Region: 60% Mavroudi, 20% Merlot and 20% Cabernet Sauvignon. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.

Taste Profile: Deep ruby red colour with purple hues. The bouquet offers ripe dark plums and black berry fruit mingling with layers of tobacco, leather and coffee. The fruit-forward palate has blackberry, blueberry and plum flavours dominating. This follows with strawberry and cherry jam, a strong splash of vanilla and hints of cinnamon, liquorice and bitter chocolate. Dry, juicy flavours in the mouth with soft-textured tannins, balanced acidity and a long, complex chocolate finish.

Winemaking Process: Harvest by hand in small baskets. Fermentation in French oak barrels for 12 months. No filtering or any other treatments before bottling. Enjoy within 5–7 years from vintage.