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Primary Notes: Basil Capsicum Peach, Melon Lemon / Lime
Origin & Awards
Origin: Thrace, Greece
Fermentation: Organic, Natural, Vegan Slight Wood
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Shishamo, Roast chicken rice, Doenjjang jjigae
Western Food Pairing: Pair with seafood pastas, salads and vegetable stews, soft cheeses, and grilled fish or white meat.
Anatolikos Malagousia Wild White 2020
Anatolikos Malagousia Wild White is 99% Malagousia and 1% Assyrtiko.
Golden-red colour with green shades. Complex and dense nose of Mediterranean herbs, chamomile and wild white flowers, basil and mint. A fruit bomb of grapefruit and lemon citrus, pineapple, yellow peach and complementary subtle notes of granite minerals. The palate has a beautiful balance of excellent flavours, lively acidity, textural mouthfeel and long aftertaste.
Made with 99% organically grown Malagousia and 1% Assyrtiko. Harvest by hand in small baskets. Fermentation with wild yeast, resting on lees with periodic battonage for 5 months. One third of the wine ageing in French oak barrels for 3 months. No filtering or any other treatments before bottling.
Enjoy today or within 5 years from vintage.
Interested in another Greek wine? Check out Katogi Averoff Inima Xinomavro 2015!