Learn More About This Product
Tannin: Medium +
Origin & Awards
Origin: Puento Alto, Chile
Grape: Cabernet Sauvignon Blend
Fermentation: Slight Wood
Serving Temperature: Best enjoyed at 18 Degrees
Asian Food Pairing:
Western Food Pairing: Roast, Lamb chops, duck confit,
Almaviva 2018Almaviva's vintage in Chile was magnificent, one of the best of the decade, recognized for its exceptional quality, balance and complexity. Almaviva is dark ruby color, deep and opaque. The nose is pure, focused and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants and violet, associated with fine notes of tobacco, cedar and coffee bean. The palate shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure and persistence. The tannins are well refined, smooth and silky, enhancing the fresh and juicy character of the year. Precise and polished, Almaviva combines harmonious elegance, richness, ripeness and freshness in an exceptional and superb vintage.
A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc, 3% Petite Verdot. The vintage was rainier than average with 300 mm in Puente Alto between May and October 2017, compared to the historical average of 281 mm. During the same winter period, the temperatures were lower than usual, resulting in bud break occurring a few days later than average. The temperatures increased significantly in November, reaching higher levels in December than in four previous years. The heat increased the growth and the vigor of the vines, initiating important precision work in the vineyard.
The veraison started later than average on the 3rd week of January, but was incredibly fast and homogeneous. Although the initial stages were hinting at a late harvest, picking started on March 26th for the Merlot and on April 2nd for the Cabernet Sauvignon, one week earlier than usual. Benefiting from the progressive decrease of temperature to maintain a great balance between freshness and ripeness, the grapes were picked over a long period of 9 weeks, until the last Carmenere was brought in on May 24th.
Vintage 2019 resulted in the perfect combination between a generous harvest and a tremendously high level of quality on all our Bordeaux varieties.
2015, 2016, 2017 subject to Availability, Do message us!
AWARDS & ACCOLADES
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
It's a solid, well-built and seamless Almaviva, with clout and balance. 2018 was a more homogeneous vintage, globally considered one of the best in recent times in Chile. They identify a great vintage when they see more homogeneous quality in their different wines, and winemaker Michel Friou explained that this year some wines from three- or four-year-old vines were really good. It feels like a very complete wine, from a year when the seasons were marked and when the plant followed the development with almost textbook conditions—the grapes ripened thoroughly, developing more flavors and nuances while keeping the freshness.This is still a baby, extremely young and creamy, but it is still approachable; there are no edges, but what's remarkable is the balance and stuffing and all the necessary ingredients for a great development in bottle. This is quite different from 2016; it's a vintage with power and clout, a wine that has fruit and intensity and is balanced, without the concentration and tannins of the 2017. It’s a more complete year that combines the finesse of 2016 with more thorough ripeness. The spicy and peppery character comes through with some time in the glass.
Confident complexity on display here, fresh, powerful spicy notes of tobacco and grilled coffee beans alongside cool blueberry fruits. Winemaker Michel Friou has made a brilliant wine in this vintage that expands outwards through the palate. 100% new oak. Blend completed with 3% Petit Verdot.
Another Don Melchor bottle? Check out his 2018 vintage!