Adega do Demo San Fiz 2019

Perfect for jackfruit & durian

Treixadura (Trajadura)

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Tropical Fruit, Tree Fruit, Herbal, and Mineral, Creamy / Buttery

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Galicia (Rias Baixas, Ribeiro), Spain

Grape Varietals:

Treixadura (Trajadura)

Winemaking:

Direct Press, On Lees Ageing, and Wild yeast

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Aged cheese & charcuterie, Smoked salmon bagels

ASIAN FOOD PAIRING
Exotic tropical fruit, Grilled seafood, Sambal Stingray

Adega do Demo

Adega do Demo is owned and run by Laura Rodriguez and Carlos Lorenzo, who have been looking after his family vineyards since 2005. Their aim is to produce quality wine based on the traditional viticulture and winemaking method of Ribeiro area

Description

Adega do Demo San Fiz 2019

Grape Varietals & Region: 100% Treixadura, from Ribeiro, Galicia, Spain. The "San Fiz" farm is located in the parish of Puga in DO Ribeiro, on shale & clay soils

Taste Profile: Rounded & textural, it has aromatic notes of peach & quince, underlying savoury mint & thyme. Fatty & long in the mouth

Winemaking Process: Only 820 bottles produced. Aging in French oak barrels for 10 months. The grapes are gently pressed and a short settling process is carried out. Subsequently, it is fermented in French oak barrels of three wines. At the end of this, a 'batonage' is carried out to increase contact with the lees. Neither filtration nor clarification is carried out.