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Abbia Nova Rosato Del Frusinate IGT 2021

Cesanese is a really interesting more herbasceous grape, with this style being a more fruit forward approach!
Cesanese
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Red Fruit, Floral, and Mineral, Reductive & Oxidative Nuttiness

BODY: Medium -
DRYNESS:
Very Dry
ACIDITY:
Medium
TANNIN:
Medium -
ALCOHOL (%):
Pronounced (12-14%)

Origin: Lazio, Italy

Grape Varietals:
Cesanese

Winemaking:
Natural, Organic, Vegan Friendly, No fining, and No filtering
Whole Bunch, Direct Press, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Concrete Tanks

Awards:

WESTERN FOOD PAIRING
Roasted herbed chicken, summer vegetable medley

ASIAN FOOD PAIRING
Chicken dipped in ponzu sauce

Abbia Nova

Daniele Proietti and Pierluca Proietti command these seven hectares of parcels, mostly on important cru sites in the appellation of Cesanese del Piglio DOCG, where viticulture dates back to the Roman Empire.

Description

Abbia Nova Rosato Del Frusinate IGT 2021

Grape Varietals & Region: 50% Cesanese d’Affile, 50% Cesanese Nostrano. A cluster of terrestrial islands in the town of Piglio, a group of small and medium-sized parcels, each with its own personality, together they form an alternation of farming and nature. Vineyards lie on a soilbed of clay and sandstone. Average age of vines is between 18 – 21 years

Taste Profile: Bright red in color, with a note of intense fresh strawberries, cherries & aromatic roses. Elegant and light with wonderful hints of strawberries and currants

Winemaking Process: Hand harvested, whole cluster, 12-16 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts. Aged 2 months in demijohns, sur lie. No fining, no filtration, only 15mg/l of S02 is added for stability