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Trivento Golden Reserve Malbec 2017

$59.00

Trivento Golden Reserve Malbec 2017

$59.00

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Full Bodied Quite dry Medium Acidity Black Tea | Pretty Siap! Blueberries, Violet Licorice, Sweet spices Red Malbec Mendoza Biodynamic

Description

Trivento Golden Reserve Malbec 2017

Golden Reserve Malbec is a blend of micro terriors from Agrelo, Vistalba, Las Compuertas, Perdriel – Luján de Cuyo – Mendoza. The aromatic profile is amplified, textures are softer and fuller, with elegant tannins

The aromatic profile expresses the sharpness of red fruits such as raspberries and blackberries. Intense red with violet tints and deep on the nose. Full-bodied palate with vibrant tannins. Round structure and a juicy finish.

12 months 95% in French oak barrels and 5% in French oak foudres. 12 months in bottle

FACT: Trivento leads the sales of Argentinian wine for the seventh consecutive year, proving that it is a clear favourite with wine lovers in Europe. Additionally, Trivento Reserve continues to be the most widely distributed Argentinian brand globally, reaching over 100 markets in the world. This means that today you can find Trivento wines in stores in almost every European country.

14.4%

AWARDS & ACCOLADES

This offers classically ripe blackberry, cassis and plum aromas with purple-flower notes, too. The palate is beautifully even and measured with smoothly honed tannins, delivering a plush, sweeping build to the balanced, fresh finish. Drink or hold.

The 2017 Golden Reserve Malbec was produced with fruit from the four districts in Luján de Cuyo, and it was produced in a traditional way: aged in oak but preserving the varietal fruit and the round tannins, with a round palate and finesse. It’s not as dense as before, with more elegance and a little less oak than in the past. It’s juicy and balanced, with good ripeness but without excess, and with fine tannins and some grip.

 

‘Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper and sweet black cherries. Nice crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity. Smart and delicious.’

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