The Ferro13 Prosecco
Pale straw colour with greenish reflections, the bouquet of The Boss commands fruity and floral notes. Slightly aromatic, full, rounded, fresh, with a well-flavored and long aftertaste, the Prosecco Millesimato comes from a careful selection of the best glera grapes.
Produced from grapes vinified in white, harvested by hand and processed with a soft pressing. The sparkling wine is produced in the Italian method in autoclave (Charmat method) for 60 days before it is filtered and cold bottled. From The Boss himself:
Who am I? I am the leader, I am the guide, I am the vision of 5 friends passionate about digital and innovation who see wine as a means of communication of contemporary culture.
Place of birth: Hills of the Marca Trevigiana, north of Treviso, about 100 meters above sea level. I have an alcohol content of 11.5% degrees.
Formazione: Harvesting across different times between September allows me to obtain a wide range of aromas and sensations. Native “Mother” yeasts of the masses ready for consumption are used to make this sparkling wine. This means that the sparkling process is slow, around 50-70 days. Hence, I achieve fineness of perlage and greater freshness.
Character and style: I am a strong type, which gives me a strong and balanced character. In addition, I have a fresh perlage whilst my perfume exudes fruity and floral notes. I am sociable, my personality and my style fascinate and attract people. My soundtrack tells my story.
Gourmet: I am the king of the aperitif, however I also appreciate all the good food
Ferro13 “The Boss” Prosecco
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