Cellar Pinol Portal Rosat (Nuestra Senora) 2016
Hailing from Spain, Celler Pinol’s Portal Rosat is made with 75% Garnacha and 25% Syrah. It gets its light salmon color from maceration periods ranging from 4 hours for the Syrah and 12 hours for the Garnacha! Imagine eating the juiciest strawberry and it explodes in your mouth. It’s an explosion of red fruits, some ripe berries and hints of mineral notes. Crisp and very inviting once in the mouth with a sweetness touch and great acidity. Ranging from seafoods to even heartier dishes like roast chicken or pork. The Portal Rosat is perfect for food pairing. Perfect to drink by the glass or pairing with a good dinner.
Awards and Accolades:
Vinari Awards – Best Rosé wine in Catalonia and best organic wine
DO Terra Alta – Best Rosé Wine