One Fifty Peel is a brand built by the joy of family.
Passionate about fresh, wholesome and tasty produce, while being environmentally conscious, they make tasty bits and pieces for all to enjoy in packaging that is as sustainable as possible.
Cheese. Charcuterie. Wine
You really don’t need an introduction to this food & wine pairing. But you might want an introduction to the woman behind One Fifty Peel.
Inspired by the amazing cooks that her grandmothers were, Rasheel Kaur started One Fifty Peel to bring the joy of cooking & good food to the people around her.
Punjabi food with Malaysian and Western food influences forms the base of her cooking. And although that shows mostly in the Garam Masala she prepares, the Asian influences show in her cheese & charcuterie boards as well.
Their luxurious grazing boxes contain carefully curated cheeses, cold cuts, crackers, nuts and fresh fruits, as well as a selection of fresh, preservative-free dips, salted caramel fudge and a jam/chutney. Boxes are generous and full of variety, there’s sure to be something for everyone.