{"title":"Youthful \u0026 Spritzy Sparkling Wine","description":"\u003ch1 data-start=\"5309\" data-end=\"5348\"\u003e\u003cstrong data-start=\"5313\" data-end=\"5346\"\u003eYouthful \u0026amp; Spritzy Sparklings\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"5349\" data-end=\"5690\" class=\"\"\u003eLight-bodied fizz with orchard fruit, flowers and fun vibes — often with a gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"5349\" data-end=\"5690\" class=\"\"\u003e\u003cstrong data-start=\"5457\" data-end=\"5475\"\u003eCommon Grapes:\u003c\/strong\u003e Glera, Trebbiano, Muscat, Chenin Blanc\u003c\/p\u003e\n\u003cp data-start=\"5349\" data-end=\"5690\" class=\"\"\u003e\u003cstrong data-start=\"5517\" data-end=\"5539\"\u003eOld World Regions:\u003c\/strong\u003e Prosecco (Italy), Vinho Verde (Portugal), Lambrusco (Italy)\u003c\/p\u003e\n\u003cp data-start=\"5349\" data-end=\"5690\" class=\"\"\u003e\u003cstrong data-start=\"5602\" data-end=\"5624\"\u003eNew World Regions:\u003c\/strong\u003e South African pét-nats, Australian Moscato, U.S. Sparkling Muscat\u003c\/p\u003e","products":[{"product_id":"medici-malvasia-dolce-quintessenza-nv","title":"Medici Ermete Malvasia Dolce Quintessenza NV","description":"\u003ch1\u003eMedici Ermete Malvasia Dolce Quintessenza NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eProof that a house famous for Lambrusco can do sweet, fizzy and floral just as well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Malvasia di Candia aromatica, grown around Reggio Emilia in Emilia-Romagna, Italy — the same Via Emilia heartland that’s made the Medici family’s name synonymous with Lambrusco since 1890, bottled here instead as a Vino Spumante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Glowing straw yellow with a fine, persistent mousse. An intense bouquet of tropical fruit, white flowers and sage gives way to a sweet, fragrant palate — fizzy and fruit-driven, with finely balanced acidity that keeps the sweetness clean rather than cloying. Best served well chilled at 7–9°C alongside a sausage and cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinified in stainless steel and finished as a Vino Spumante using the Charmat (tank) method, preserving the grape’s fresh aromatics and delicate carbonation without oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Medici Ermete was founded in 1890 by Remigio Medici, who built the estate around family vineyards between the Via Emilia and the Enza Valley. His son Ermete expanded the winery and gave it his name, and today the fifth generation — descendants of Alberto, Pierluigi and Alessandra Medici, who spearheaded a quality revolution in the 1980s — farms roughly 80 hectares organically across Emilia-Romagna, exporting to more than 70 countries.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":39563387600994,"sku":"BBW-WINE-741","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Medici-Malvasia-Dolce-Quintessenza.png?v=1740120324"},{"product_id":"adami-bosco-di-gica-valdobbiadene-prosecco-superiore-brut","title":"Adami Bosco di Gica Prosecco Superiore Brut Valdobbiadene DOCG NV","description":"\u003ch1\u003eAdami Bosco di Gica Prosecco Superiore Brut Valdobbiadene DOCG NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eCrisp, fresh and fruity if drunk young — but built to reward a little patience in the cellar too.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 95–97% Glera and 3–5% Chardonnay, from steeply sloped, south-facing hill vineyards in the Colline del Conegliano Valdobbiadene, Veneto, Italy, at 180–300 metres altitude on mixed morainic, clay and calcareous soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow colour with a rich, excellent scent of fruit — yellow apple, peach and notes of wisteria and acacia blossom. Wonderful balance and elegance meet a pleasurably crisp spiciness, with a delicious vein of acidity and a crisp, savoury mouthfeel that lingers generously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Pressed with pneumatic presses and static decantation of the must, then fermented at a controlled 17–19°C with naturally selected yeasts. Refines on noble lees in steel for at least three months before a second, Italian-method (Charmat) fermentation at 15–17°C and cold stabilisation at -4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Adami was founded in 1920 when Abele Adami bought his first vineyard, Vigneto Giardino, in Santo Stefano di Valdobbiadene — a fresh start after the First World War for a family locally nicknamed 'I Casei.' In 1933 he presented the first single-vineyard Prosecco in Valdobbiadene's history, and the estate is now run by its fourth generation, continuing Abele's instinct for treating individual vineyard sites as worth bottling on their own.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":39563753619554,"sku":"BBW-WINE-286","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Adami.png?v=1740119944"},{"product_id":"sartori-prosecco-brut-love-story-doc-nv","title":"Sartori Prosecco Brut “Love Story” DOC NV","description":"\u003ch1\u003eSartori Prosecco Brut \"Love Story\" DOC NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for a family's decades-long bond with their own land, not a marketing gimmick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Glera, from vineyards grown on clay-calcareous alluvial soil in Veneto, Italy. \"Love Story\" is the name Sartori gives to its own connection to the land — a heritage passed down through generations of the Sartori family, and reflected here in an accessible, everyday interpretation of the great Veronese winemaking tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow with light green hues. The nose reveals a delicate, fruity bouquet reminiscent of wild apples and acacia flowers, while the palate offers citrusy notes with orange blossom and stone fruit. Fresh citrus and floral notes give it a crisp, refreshing finish with a lingering, elegant scent, and tiny, persistent bubble streams lend the wine a smooth, clean cut. Excellent as an aperitif, and equally good with fish, fresh fruit or pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are harvested around mid-September and undergo soft pressing before fermentation at controlled temperature using the Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sartori di Verona has been a family-run winery in the Valpolicella hills north of Verona since the tail end of the 19th century, when Pietro Sartori began making wine there. The estate has stayed in family hands across generations since, building its reputation on the region's traditional appassimento method — drying grapes to concentrate sugar and flavour — the same technique behind both this Recioto and the estate's Amarone.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563786813538,"sku":"BBW-WINE-226","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Sartori-Love-Story-Brut.png?v=1740119883"},{"product_id":"rive-di-san-pietro-di-barbozza-valdobbiadene-prosecco-superiore-nv","title":"Val d'Oca Valdobbiadene Prosecco Superiore Rive di San Pietro di Barbozza NV","description":"\u003ch1\u003eVal d'Oca Valdobbiadene Prosecco Superiore Rive di San Pietro di Barbozza NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA steep single-hillside Prosecco from a cooperative that women helped build, because steep slopes were once a daughter's inheritance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Glera, hand-harvested from the steep hillside plot of San Pietro di Barbozza within Valdobbiadene, Veneto, Italy. The sub-appellation \"Rive\" marks a Prosecco made from grapes of this single, specific town rather than a wider blend, letting the wine speak for one small stretch of hillside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A brilliant straw yellow colour with elegant notes of floral bouquet, apple and acacia, lifted by hints of tropical fruit. The dry palate is full of fruit with a long, persistent finish, embodying the character of the soil in this corner of Valdobbiadene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested from the steep rive slopes, where mechanisation is impractical, then vinified into a dry Prosecco Superiore in keeping with the region's traditional tank-fermented style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Val d'Oca traces back to the Cantina Produttori di Valdobbiadene, founded in 1952 by 129 farmers rebuilding their land and community in post-war Italy. Twenty-nine of those founders were women — at the time, it was the steep, hard-to-work \"rive\" plots like San Pietro di Barbozza that were passed down to daughters, while the easier flatland went to sons. The cooperative has since grown to around 600 members farming just over 1,000 hectares, with the Val d'Oca brand itself launched in 1990.\u003c\/p\u003e","brand":"Val D'Oca","offers":[{"title":"Default Title","offer_id":39563820826722,"sku":"BBW-WINE-088","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ValDOca-Prosecco.png?v=1754274041"},{"product_id":"abrau-durso-blanc-de-blancs-brut-dor","title":"Abrau-Durso Blanc de Blancs Brut d’Or 2019","description":"\u003ch1\u003eAbrau-Durso Blanc de Blancs Brut d’Or 2019\u003c\/h1\u003e\n\u003cp\u003eAbrau-Durso Blanc de Blancs Brut is an award-winning Russian sparkling wine. Subtle gold colour with straw-yellow reflections. Fresh and intense bouquet of buttery pastry, brioche, white flowers and a hint of apples. Soft mouthfeel and creamy texture. Full-bodied palate of fresh green apple and lemon citrus fruit flavours with complex mineral notes. Closes in an afterglow of mineral notes. Excellent as an aperitif!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay. Assembling the finest quality Chardonnays of the same vintage in different parts of the Abrau-Durso vineyards. \u003cbr\u003eThe terroir of Abrau-Durso includes a unique soft climate, an authentic composition of soils and a special compass rose of Caucasus foothills. The wind carries aromas of local nature into the vineyards, which the wine styles reflect. The winds of Abrau-Durso valley in the foothills of Navagir Mountains create a mixture of dry herb, steppe flowers, salty sea and fresh lake aromas.\u003c\/p\u003e\n\u003cp\u003eMillions of years ago, Abrau-Durso vineyards were the ocean floor. Today, sea minerals give power to the vines. Limestone dominates the soils, which makes it similar to some of the world’s best winemaking areas (such as Chablis). The proximity of the Black Sea and the green forests of the North Caucasus National Park create the perfect conditions for Abrau-Durso’s vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Brut d'Or Blanc de Blancs has a rich bouquet with juicy notes of ripe apples and pears, subtle hints of white flowers, and nuances of brioche and butter; it has a rounded, rich and voluminous taste, and an invigorating and memorable fruit aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvesting the grapes with special care so as not to damage the berries and stems, they are then kept cold before pressing. Second fermentation takes place in deep mountain tunnels. Riddling is done both manually and automatically. The wine ages on lees for about 3 to 4 years.\u003c\/p\u003e","brand":"Abrau-Durso","offers":[{"title":"Default Title","offer_id":39563826036834,"sku":"BBW-WINE-053","price":73.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Abrau-Durso-Blanc-de-Blancs-Brut-dOr.png?v=1740119737"},{"product_id":"pizzolato-spumante-moscato-dolce","title":"Pizzolato Spumante Moscato Dolce So Easy NV","description":"\u003ch1\u003ePizzolato Spumante Moscato Dolce \"So Easy\" NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eLa dolce vita in a glass, from one of Italy's first winemakers to go fully organic, back when almost nobody was asking for it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Moscato from La Cantina Pizzolato's organic vineyards in Veneto, Italy, on loam soils enriched by stones the Piave river has carried down for centuries, with views out to the Dolomites. The estate has been certified organic since 1991.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Yellow with golden hues and a persistent perlage. Opens with a fresh, inviting nose of sweet florals and yellow fruit jam, carrying through to a velvety palate with excellent balance between acidity and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are handpicked, then crushed into a concentrated must and fermented in autoclaves using the Charmat method, temperature-controlled for at least 30 days until the wine reaches an internal pressure close to 4.5 atmospheres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Settimo Pizzolato began working alongside his father Gino in 1981, the same year he committed the family estate to organic farming — one of the first Italian producers to do so as a deliberate philosophy rather than a marketing angle. The estate achieved USDA organic certification in 1991, and five generations later, Cantina Pizzolato remains built around that original decision: grow cleanly first, and let the wine express the terroir without shortcuts.\u003c\/p\u003e","brand":"Pizzolato","offers":[{"title":"Default Title","offer_id":40079351185506,"sku":null,"price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Pizzolato-Moscato.png?v=1781248877"},{"product_id":"saracco-moscato-d-asti","title":"Saracco Moscato d’Asti 2024","description":"\u003ch1\u003eSaracco Moscato d'Asti 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA great-grandson of the family's original Moscato grower told his father he wanted to stop selling grapes and start bottling wine — and became Moscato's Maestro.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Moscato Bianco Canelli, from vineyards in the municipalities of Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze and Calosso, in Asti, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Lightly sparkling, fresh and fruity. The nose opens with peach, apple and honeysuckle, leading to a complex, medium-bodied palate with a perfect balance of sweetness and acidity — sweet peach, apricot, orange blossom and lemon zest, closing with beautiful persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e After harvest, bunches are gently pressed to extract the most flavourful juice from the outer part of the grape. The must is held in stainless steel at -3°C, sometimes for months, until transferred to autoclaves for temperature-controlled fermentation as demand requires, then microfiltered and bottled to lock in freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Paolo Saracco's great-grandfather Luigi began growing Moscato grapes in the early 1900s, and the family sold fruit for generations before Paolo, fresh out of enology school, told his father he wanted to stop selling grapes and bottle wine under the family name instead. He launched the Saracco Moscato d'Asti label in 1988, began exporting with his very first vintage in 1990, and was among the first to ship Moscato d'Asti as a DOCG wine to the US, effectively launching the category there. Wine writer Antonio Galloni named him the \"Maestro of Moscato\" in 2011, recognising decades spent pushing for DOCG status and setting the region's quality benchmark.\u003c\/p\u003e","brand":"Saracco","offers":[{"title":"Default Title","offer_id":40126149066850,"sku":null,"price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SaraccoMoscatod_Asti_1.png?v=1740119309"},{"product_id":"wildman-astro-bunny-pet-nat","title":"Wildman Astro Bunny Pet-Nat 2023","description":"\u003ch1\u003eWildman Astro Bunny Pét-Nat 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA Master of Wine lost a bet in 2013, picked a tonne of grapes on a whim, and accidentally became one of the pioneers of Australian pet-nat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 30% Zibibbo, 26% Fiano, 24% Arneis, 17% Nero d'Avola and 3% Mataro (Mourvèdre), sourced from South Australian vineyards across Adelaide Hills, McLaren Vale and Riverland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Nectarine orange in the glass, with explosive peachy, floral aromas. Frothy mouthfuls of pink grapefruit and zingy lime, with a smashable wetness that makes it dangerously gluggable. So far out of mainstream it carries a cartoon of a stoned rabbit on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 24 hours of skin contact, then bottled as a pétillant-naturel — an ancient, natural style of sparkling wine bottled before primary fermentation finishes, so the fizz comes from the wine finishing its ferment in bottle. Gently invert the bottle before opening to mix in the fine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tim Wildman MW, a British-born Master of Wine who earned his qualification in 2008 with a dissertation on Australian wine, made his first pét-nat in 2013 after losing a bet — picking a tonne of grapes on the spot, an obscure choice before natural wine had gone mainstream. Astro Bunny followed in 2014 as Wildman's first proper release, one of the earliest Australian pét-nats, built on fruit from sustainable growers across Adelaide Hills and McLaren Vale in a clean, minimal-intervention style.\u003c\/p\u003e","brand":"Wildman Wine","offers":[{"title":"Default Title","offer_id":40128457015394,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WildmanAstroBunny.png?v=1740119304"},{"product_id":"latourba-sparkling-brut-nv","title":"Latourba Sparkling Brut NV","description":"\u003ch1\u003eLatourba Sparkling Brut NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe first sparkling wine ever made in Lebanon came from a set of privately owned slopes between Mount Lebanon and the West Bekaa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay grown on Latourba's privately owned vineyards on the slopes connecting Mount Lebanon to the West Bekaa Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Light hay colour with fine, persistent bubbles. Ripe peach, green apple, lemon citrus and buttery brioche aromas, with a beautiful extra twist that's hard to describe. Built to age 10+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Made using the traditional method, with the wine ageing on its lees for 18 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Latourba's vineyards were first planted in 2005 across the slopes linking Mount Lebanon to the West Bekaa Valley, eventually growing 19 grape varieties across the estate. The house made history as the first in Lebanon to produce a sparkling wine, a distinction it still trades on with this traditional-method Brut.\u003c\/p\u003e","brand":"Latourba","offers":[{"title":"Default Title","offer_id":40175016444002,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LatourbaSparklingBrutNV.png?v=1740119254"},{"product_id":"garbole-prosecco-fasol-menin-leonte-docg-nv","title":"Garbole Prosecco Fasol Menin Leonte DOCG NV","description":"\u003ch1\u003eGarbole \"Fasol Menin Leonte\" Prosecco DOCG NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA Prosecco grown on a Unesco World Heritage hillside, from a family estate that dates back to 1812.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Glera from vineyards in the Valdobbiadene Prosecco Superiore DOCG zone, Veneto — a Unesco World Heritage-listed hillside landscape farmed entirely by hand, from mowing to pruning to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e An immediate aromatic nose of white peach, ripe apple and floral hints of acacia and rose. The aromas follow onto the palate, balanced by modest residual sugar, fresh acidity and a saline minerality — a harmonious wine that invites continuous drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinified using the Charmat method, which preserves the wine's fresh, primary fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Fasol Menin has farmed this stretch of Valdobbiadene since 1812, a tradition held together by three founding families before passing to the current owners, Giulia and Alessandro Tramet. 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A rich nose of tropical fruits, lychee and white flowers is complemented by hints of honey and ginger. The palate is mildly sweet, crisp and refreshing, with well-balanced acidity and flavours of green apple, pear and citrus fruits, closing long and pleasant with a delicate fruity, floral aftertaste. 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Roughly 3km from the Thracian Sea, the sandy soils sit over a stony subsoil under continuous cool Mediterranean winds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA cloudy pale gold colour with persistent fizz. The nose is floral with hints of stone fruit and brioche; the dry, mineral-driven palate has a juicy acidity alongside white nectarine and peach flavours, closing with hints of spice, herbs and chalk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested at the end of August, with prefermentative cryoextraction at low temperature and fermentation with native yeasts in amphora for 30 days. Fermentation continues in the bottle, with no filtering or treatment before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAnatolikos Vineyards farms its estate organically on the dry, wind-swept hills of Avdira in Thrace, close to the Aegean coast, focusing on indigenous and well-adapted Greek varieties expressed with minimal intervention.\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":40241868374114,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/AnatolikosPetNat.png?v=1740119072"},{"product_id":"san-martino-conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry","title":"San Martino Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024","description":"\u003ch1\u003eSan Martino Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThree generations of one family, still bottling Prosecco from the hills where its patriarch was born.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Glera, hand-harvested at optimal ripeness from vineyards in the Conegliano Valdobbiadene hills of Italy's Veneto region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA pale straw colour with fine, persistent bubbles. Aromas of green apple, pear and white flowers, with a subtle hint of citrus. Crisp and refreshing on the palate, with balanced sweetness and acidity, and a creamy mousse that adds a luxurious texture, finishing with a pleasant, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are gently pressed to extract the juice, which is fermented using the traditional Charmat method — preserving the freshness and vibrancy of the fruit while capturing Glera's floral and fruity character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eSan Martino was founded in 1998 by Giovanni Villanova together with his sisters Ivonne and Giovanna, though the family began growing grapes here in 1969. 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Delicate floral notes on the nose, along with hints of green apple, pear and citrus. Crisp and refreshing on the palate, with balanced acidity and a dry, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are gently pressed to obtain the juice, which undergoes controlled fermentation before re-fermenting in stainless steel tanks using the Charmat method, preserving its freshness and vibrant character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eSan Martino was founded in 1998 by Giovanni Villanova together with his sisters Ivonne and Giovanna, though the family began growing grapes here in 1969. 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Crisp acidity and a balanced structure make for a lively, easy-drinking wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are carefully selected and gently pressed, then fermented at controlled temperatures to preserve their aromatic profile, with ageing in stainless steel tanks to let the grape variety shine through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eMedici Ermete was founded in 1890 by Remigio Medici in Reggio Emilia. His son Ermete expanded the business, and it passed through his sons Valter and Giorgio before the fourth generation — Alberto, Pierluigi and Alessandra — joined in 1988 and revolutionised the estate's approach to Lambrusco, including Italy's first single-vineyard Lambrusco, Concerto, in 1994. 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Gentle aromas of white flowers like acacia and wild herbs, lemon zest, dill, ripe pears and earthy notes of stone and salt. Bone dry, light and smooth on the palate, with low alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eMade using the Pétillant Naturel method, with fermentation completed in bottle to capture the wine's natural sparkle without dosage or added sulphur, in keeping with Tiwari's minimal-intervention philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eTiwari House is a natural wine estate in Nemesgulács, on the northern volcanic slopes of Lake Balaton in Hungary's Badacsony region. 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It's spiked with Sauvignon Blanc juice to provide sugars before bottling for the petilant naturel process. \u003c\/p\u003e\n\u003c!----\u003e","brand":"LS Merchants","offers":[{"title":"Default Title","offer_id":41265899044962,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LSMerchants-Natorious_c499c462-979c-404b-be85-f970bf2fa0f5.png?v=1740118017"},{"product_id":"chalari-wines-sparkling","title":"Chalari Wines Chenin Pet Nat 2023","description":"\u003ch2\u003eChalari Wines Chenin Pet Nat 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from an organically grown vineyard in the Swan Valley, these are epic 70 year old vines on sandy\/clay soil. Alex Cook has been growing here for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of exotic cinnamon, jasmine, finger lime, lemongrass, pear cider. On the palate, lip-smacklingly dry, notes of apple, lime juice and a touch of tropical green melon that’s balanced beautifully with a chalky texture, subtle saline and the natural acids from both bubbles and fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand picked, and then whole bunches loaded into the press. Pressed out and juice sent to stainless steel for a cool ferment. When ferment almost complete and the sugars are at the right level, wine is bottled under crown seal. 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A softly effervescent palate that delivers a firm weight with great fruit flavour. Perfect for any occasion with a touch of sweet fruit and a cleansing acidity on the finish. Chill well and serve as an aperitif or with a variety of cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePlus \u0026amp; Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus \u0026amp; Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Plus \u0026 Minus","offers":[{"title":"Default Title","offer_id":41514093772898,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/PlusMinus-Prosecco.png?v=1727822709"},{"product_id":"bodegas-care-garnacha-blanca-brut-nv","title":"Bodegas Care Garnacha Blanca Brut NV","description":"\u003ch1\u003eBodegas Care Garnacha Blanca Brut NV\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. 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Fine and persistent carbonic acid and on the palate it is fruity, fresh and round. Good acidity and pale yellow color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eTraditional Champagne method winemaking, with 3 years of bottle ageing\u003c\/p\u003e","brand":"Txomin Etxaniz","offers":[{"title":"Default Title","offer_id":41621313093730,"sku":"TE-7-2020-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Txomin-EugeniaBlanca.png?v=1740117680"},{"product_id":"vino-volta-methode-ancestral-chenin-blanc","title":"Vino Volta Methode Ancestral Chenin Blanc 2021","description":"\u003ch2\u003eVino Volta Methode Ancestral Chenin Blanc 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc, sourced from an old Swan Valley vineyard planted on loam \u0026amp; sand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis lightly sparkling pet-nat has an aromatic nose of white grapefruit pith, lemon sherbet, desert lime (a sweet-skinned native citrus), and white lilies. On the palate, the tart fruit and florals continue with a clean, linear, zesty line. A white rock minerality shines through too— a fun but complex, easy-drinking sparkler.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is whole bunch pressed to create the base wine, which them ferments in bottle to naturally bubble\u003c\/p\u003e","brand":"Vino Volta","offers":[{"title":"Default Title","offer_id":41676045254754,"sku":"VV 001","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VinoVolta-CheninPetNat.png?v=1740117580"},{"product_id":"edoardo-miroglio-brut","title":"Edoardo Miroglio Brut 2018","description":"\u003ch2\u003eEdoardo Miroglio Brut 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Pinot Noir and 20% Chardonnay from the Nova Zagora PDO of Thracian Valley, Bulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow color with green tinges, intense and fine, the nose shows fruity (lemon, white fruits) and brioche aromas. On the palate, a creamy effervescence in the mouth, showing off round body, pleasant. A lot of freshness and elegance for this balanced wine with some nice mineral character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eTraditional Champagne method winemaking, with minimum 24 months on the lees\u003c\/p\u003e","brand":"Edoardo Miroglio","offers":[{"title":"Default Title","offer_id":41709580091490,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/EdoardoMoroglio-Brut.png?v=1740117543"},{"product_id":"si-vintners-white-fizz-nv","title":"Si Vintners White Fizz NV","description":"\u003ch2\u003eSi Vintners White Fizz NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Chardonnay \u0026amp; Semillon from Margaret River, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis refreshing summer sparkling wine is a blend of Chardonnay and a touch of crisp Sémillon. 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The palate has opulent flavours reminiscent of lychee, butter sautéed mushroom, natural yoghurt and fresh oyster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA complex and vibrant sparkling wine crafted from a blend of three classic grape varieties, sourced from premium Tasmanian vineyards in renowned cold climate subregions, with meticulous viticulture and winemaking including extended lees aging, resulting in rich yet fresh flavours, elegant structure, great flavour persistence, exquisite balance, and a refreshing, natural acidity on the finish, making it an excellent non-vintage style.\u003c\/p\u003e","brand":"House of Arras","offers":[{"title":"Default Title","offer_id":42000976773218,"sku":"HS 001","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HouseOfArras-AByArras.png?v=1750659912"},{"product_id":"voyager-estate-sparkling-chenin-blanc","title":"Voyager Estate Sparkling Chenin Blanc 2023","description":"\u003ch1\u003eVoyager Estate Sparkling Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin from Margaret River, WA. Coming from their Weightmans Block 1 vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSoft aromatics of apple skin, elderflower, lime blossom, pastry. On the palate, expect incredible purity \u0026amp; freshness, with zesty citrus, delicate minerality \u0026amp; long acid finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCharmat method. 5% fermented in a new French oak puncheon\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Default Title","offer_id":42001128882274,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Voyager-SparklingChenin.png?v=1751693360"},{"product_id":"cave-de-ribeauville-cremant-giesberger","title":"Cave de Ribeauville Cremant Giesberger 2020","description":"\u003ch1\u003eCave de Ribeauville Cremant Giesberger 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Pinot Blanc \u0026amp; 20% Auxerrois from Alsace, France\u003c\/p\u003e\n\u003cdiv class=\"subtitle wpb_column vc_column_container vc_col-sm-6 et_custom_uniqid_new_65dc66b7cf7cb\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element wpb_animate_when_almost_visible wpb_slideInUp slideInUp vc_custom_1713793356397 wpb_start_animation animated\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eThe evocative and poetic name ‘Giersberger’ pays homage to Ribeauvillé’s famous Three Castles, historic jewels perched high above the town. Like the castle of ‘Giersberg’, which proudly dominates the region, their Crémant d’Alsace Giersberger Brut stands out for its unique character and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis Crémant has fine, delicate bubbles, with aromas of white flowers such as lime blossom and acacia. On the palate, it retains its freshness and finesse, with a long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis Crémant is made from 80% Pinot Blanc and 20% Auxerrois grapes, including 25-30% reserve wines. The grapes are harvested exclusively by hand. This Crémant is made in the purest respect for traditional methods, with a second fermentation in the bottle, followed by at least 12 months’ ageing on laths. A dosage of 8.5g\/l at disgorgement gives it its brut character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave de Ribeauville","offers":[{"title":"Default Title","offer_id":42017570324578,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CaveDeRibeauville-GiersbergerBrut.png?v=1753152658"},{"product_id":"aphros-pet-nat-rose","title":"Aphros Phaunus Pet Nat Rose 2021","description":"\u003ch1\u003eAphros Phaunus Pet Nat Rose 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Vinhao \u0026amp; Alvarelhao from Vinho Verde, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A seductive nose filled with notes of fresh red berries, a hint of orange blossom and a subtle hint of wild herbs, which together create an olfactory feast. On the palate, a lively freshness unfolds on the palate, characterised by strawberry, raspberry and a delicate citrus kick, rounded off by a fine minerality and light yeast notes from the traditional bottle fermentation.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Aphros Wines","offers":[{"title":"Default Title","offer_id":42073167495266,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Aphros-PetNatRose.png?v=1753277122"},{"product_id":"domaine-nakajima-petillant-blanc","title":"Domaine Nakajima Petillant Blanc 2024","description":"\u003ch1\u003eDomaine Nakajima Petillant Blanc 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Delaware from Nagano, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eRefreshing aroma of pineapple and sweet Watson pomelo. Crisp bubble with bitterness of citrus fruits such as lime and grapefruits. Pronounced acidity is well-balanced with calm melon flavour. Easy to drink. Before opening the bottle, chill the wine in the fridge standing for at least half a day and let the lees fall to the bottom of the bottle. After opening the bottle, wait for the lees to rise with bubbles from the bottom of the bottle before pouring, so that you can also taste the umami of the lees. If the lees do not rise, try turning the bottle with the mouth pointing upwards to mix the lees before drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Delaware, originally from the USA and one of the popular table grapes in Japan, were dried in the shade for a few days to a few weeks, depending on the condition of the grapes. The flavour was concentrated and the ripe, sweet aroma was intensified. The rotten fruit was then carefully removed, lightly crushed with a self-made hand crusher and further moderately crushed with boots. Then the crushed grapes were pressed manually with a basket press over a period of half a day to one day, and then placed in a resin tank, where spontaneous fermentation began at room temperature and the alcoholic fermentation continued for approximately 10 days.\u003c\/p\u003e\n\u003cp\u003eAs soon as it finished, it was bottled and the same grape juice was added at that time. About a month later, the fermentation finished and the carbon dioxide produced by the yeast remained in the bottle. 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Pronounced green mango \u0026amp; passionfruit with a yeasty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eBy bottling the wine during fermentation and continuing fermentation in the bottle, the carbon dioxide produced by the yeast dissolves into the wine, creating a gentle taste that can be enjoyed continuously.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Takeda","offers":[{"title":"Default Title","offer_id":42097001791586,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Takeda-SansSoufre.png?v=1754570076"},{"product_id":"famille-descombe-cremant-de-bourgogne-90-10-nv","title":"Famille Descombe Cremant De Bourgogne \"90.10\" NV","description":"\u003ch1\u003eFamille Descombe Cremant De Bourgogne \"90.10\" NV\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 10% Chardonnay \u0026amp; 90% Pinot Noir from Burgundy, France. The fruit is grown on siliceous-clayey and clayey-limestone soils. Oceanic climate with a semi-continental tendency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale gold with fine bubbles. Expressive and fresh. Fruity scents of white peaches, citrus fruits \u0026amp; white flowers. On the palate, seductive, fresh and supple, well-balanced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e After the harvest, which is entirely carried out by hand, only the first presses are kept, which are richer and more complex. First fermentation in vats then second fermentation in bottles. Aged for 24 months on slats\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143660638306,"sku":"FD-1-NV-750","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-9010Cremant.png?v=1756559359"},{"product_id":"don-roman-cava-brut-nv","title":"Don Roman Cava Brut NV","description":"\u003ch1\u003eDon Roman Brut NV\u003c\/h1\u003e\n\u003cp\u003eThe Don Román brand pays homage to “Abuelo Román” of the Montana family, a great promoter of the family business. Offering classic quality Cava at affordable prices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Macabeo, Xarel·lo and Parellada from Penedes in Catalonia, Spain\u003c\/p\u003e\n\u003cp\u003eCava Don Román Brut is produced in the prestigious region of Sant Sadurní d’Anoia (Catalonia) from a plot called La Llebre planted in 1995 at an altitude of 225 metres above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:  \u003c\/strong\u003eThe blending process brought out a depth of fresh green fruit flavors, such as apples and pears, ,floral notes, toasty perfume and hints of honey aromas. Unlike other cavas, the bubbles are very fine and gently roll off the tongue leading into an elegant mousse. Well balanced and refined.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are harvested by hand, carefully selecting the best bunches to obtain a top quality Cava made using the champenoise method.\u003c\/p\u003e","brand":"Don Roman","offers":[{"title":"Default Title","offer_id":42143678693474,"sku":"DR-1-NV-750","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DonRoman-Brut.png?v=1757386576"},{"product_id":"bodegas-chaves-cinco-islas-burbujas-del-atlantico-nv","title":"Bodegas Chaves Cinco Islas Burbujas del Atlántico NV","description":"\u003ch1\u003eBodegas Chaves Cinco Islas Burbujas del Atlántico NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBodegas Chaves is a family-owned winery that has been a pioneer of Albariño wines from the Rías Baixas region for generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eLocated in the Val do Salnés subregion, the heart of Albariño production, the winery is committed to creating wines that reflect the essence of the Atlantic terroir. Their vineyards are situated near the ocean, where the salty sea breeze, sunny days, and mineral soils combine to produce wines with refreshing acidity, depth, and a distinctive minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Albarino from the Val do Salnes subregion of Rias Baixas in Galicia, Spain. It is the most prestigious subzone, known for its cool, maritime climate and mineral soils\u003c\/p\u003e\n\u003cp\u003eMade from vines over 35 years old, descended from the very first 200-year-old Albariño clone in the region. The vineyards are located on the hills of Cambados, Val do Salnés, at an altitude of approximately 100 meters, in a terroir composed of granite, clay, and sand. The proximity of the Atlantic Ocean provides strong maritime influences, giving the wine its invigorating freshness and subtle saltiness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis Galician cava stands out for its freshness, finesse in the mouth and a delicate bubble that enhances the floral, fruit and vegetable aromas. A vibrant and sophisticated expression of the Atlantic in every glass. \u003c\/p\u003e\n\u003cp\u003eYellow, bright and satin. Aromatic nose of floral, fruit and vegetable aromas, with a certain minerality on the palate.\u003c\/p\u003e","brand":"Bodegas Chaves","offers":[{"title":"Default Title","offer_id":42143810912354,"sku":"BC-1-NV-750","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Chaves-CincoIslasBrut.png?v=1757923082"},{"product_id":"prima-pave-grand-cuvee","title":"Prima Pave Grand Cuvee","description":"\u003ch1\u003e\u003cspan\u003ePrima Pave Grand Cuvee\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted in Northern Italy with sustainably farmed grapes from Friuli, it is an exceptional expression made without artificial flavors, colors or added sugar. An elegant sip for special occasions, a stunning gift and a treat for any day of the week, it is a sublime sparkler to enjoy all year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Chardonnay \u0026amp; Pinot Grigio, it is produced in Northern Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright and creamy on the palate with fine persistent bubbles, dry finish. On the palate, orange blossom, dried apricot, baked pear, toasted hazelnut\u003c\/p\u003e\n\u003cp\u003ePairs well with grilled lobster, crispy pork belly, Peking duck, creamy risotto\u003c\/p\u003e","brand":"Prima Pave","offers":[{"title":"Default Title","offer_id":42162278924386,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/PrimaPave-GrandCuvee.png?v=1757319949"},{"product_id":"terre-di-rai-prosecco-doc-extra-dry-nv","title":"Terre di Rai Prosecco DOC Extra Dry NV","description":"\u003ch1\u003eTerre di Rai Prosecco DOC Extra Dry NV\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Glera from Veneto, Italy. The winery is located on the left side of the Piave river in Treviso's province, in the heart of Veneto region, between Venice and the Dolomites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHoneydew melon and jasmine aromas follow through to the rather sweet palate along with a note of candied lemon slice. Fresh acidity gives it a tangy close\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days)\u003c\/p\u003e","brand":"Terre di Rai","offers":[{"title":"Default Title","offer_id":42171238383714,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TerreDiRai-Prosecco.png?v=1757830788"},{"product_id":"milan-nestarec-danger-380-volts","title":"Milan Nestarec Danger 380 Volts 2023","description":"\u003ch1\u003eMilan Nestarec Danger 380 Volts 2023\u003c\/h1\u003e\n\u003cp\u003eIts origins were truly dangerous: the first time he tried to make sparkling wine in 2012, I bottled it with too much residual sugar and his warehouse became a military zone, with bottles randomly exploding here and there. 5000 of them. It took him a bit of time to digest the fact that all this wine and work had gone down the drain, but he eventually got over it and tried again\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA field blend of Neuburger, Muller-Thurgau \u0026amp; Muscat form Moravia, Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe label doesn’t lie, this is truly electric and dangerously drinkable. The perfect marriage of Neuburger’s depth, Muscat’s aromatics and Muller’s lemony acidity and chuggability. Addictive sparkler that’s great on its own, or works beautifully with Asian dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine undergoes a spontaneous primary fermentation, and re-fermented by addition of grape must right before bottling\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":42372043898978,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MilanNestarec-DangerVolts.png?v=1765963715"},{"product_id":"domaine-didon-vin-mousseux-a-bulles-perdue-aligote","title":"Domaine Didon Vin Mousseux \"A Bulles Perdue\" Aligote 2022","description":"\u003ch1\u003eDomaine Didon Vin Mousseux \"A Bulles Perdue\" Aligote 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Aligote from BUrgundy, France. The fruit was sourced from the \"Les Vignes Blanches\" vineyard in the Bouzeron AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eElegant \u0026amp; soft, it shows on the nose citrus fruit, white flowers, a hint of peach, and stony minerality. On the palate it offers an extremely fine mousse, high acidity (but not sharp), and flavors of green apple and pear with a saline finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine undergoes spontaneous fermentation with native yeasts, whole-cluster pressing, and 10 months of aging on the lees before being disgorged. It is bottled unfiltered with no added sulfur\u003c\/p\u003e","brand":"Domaine Didon","offers":[{"title":"Default Title","offer_id":42596724080738,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Didon-BullesPerdues.png?v=1773314651"},{"product_id":"matic-mea-rose-pet-nat","title":"Matic Mea Rose Pet Nat","description":"\u003ch1\u003eMatic Mea Rose Pet Nat\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Blaufrankisch from the Štajerska region of northeastern Slovenia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn exceptionally fresh nose with notes of cut citrus, spring flowers, fresh cut grass, and a bouquet of red fruits like strawberry and pomegranate. Dry and lively with a \"gentle fizz.\" Expect vibrant flavors of raspberry, watermelon, and grapefruit, balanced by a \"lemon-lime\" acidity.\u003c\/p\u003e","brand":"Matic Wines","offers":[{"title":"Default Title","offer_id":42702325809250,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Matic-MeaRose.png?v=1775866838"},{"product_id":"gordia-pet-nat-white","title":"Gordia Pet Nat White 2023","description":"\u003ch1\u003eGordia Pet Nat White 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMalvasia \u0026amp; Chardonnay blend from the Slovenian Istria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLight-bodied, dry, and unfiltered (hazy) with a lively, rustic fizz. Expect fresh, fruity aromas reminiscent of green apple juice and citrus, balanced by a crisp, refreshing acidity and a medium-long finish.\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":42702327873634,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gardia-PetNatWhite.png?v=1775867920"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Sparkling_Wine.webp?v=1745911847","url":"https:\/\/boundbywine.com\/collections\/youthful-spritzy-sparkling-wine.oembed?page=3","provider":"BoundbyWine","version":"1.0","type":"link"}