{"title":"Wines Below $90","description":"Here's where we get to the good stuff! Treat yourself well with some quality wines! Look for top wines from the lesser known region, or keep an eye out for second or third wines from premier wine houses! They all have a beautiful story to tell","products":[{"product_id":"jb-becker-wallufer-walkenberg-riesling-kabinett-trocken","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":39561516712034,"sku":"JB-11-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JBecker_Riesling.png?v=1740120530"},{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"gabrielskloof-elodie-chenin-blanc-2018","title":"Gabrielskloof Landscape Series Elodie Chenin Blanc 2023","description":"\u003ch1\u003eGabrielskloof Landscape Series Elodie Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\"South Africa is the only New World country that has significant plantings of old-vine Chenin Blanc. With Elodie, we want to show what we can do with this national treasure.\"\u003c\/p\u003e\n\u003cp\u003eThe Landscape Series is a range of five wines that show the best of Gabriëlskloof’s vineyards and winemaking. It aims to be a sincere representation of the elements that make them unique. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eMade from old-vine Chenin Blanc grown in dryland that has never been irrigated. The fruit for this wine was sourced from two vineyards: Contermanskloof vineyard, Durbanville (1975) and Nuwedam vineyard, Swartland (1974). Both are labour intensive to farm and yield precious little fruit due to arid conditions. The grapes were whole bunch pressed with no additions. After rough settling in tank overnight, the juice was transferred to 400 and 500L old French oak barrels. Here it remained and wild fermented until blending before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eBeautifully textured Chenin with a long and intense finish. Light, pale golden straw hue. Subtle flavours of white peach, apricot and baked pear on the nose. Layered with honey, almond and dried white flowers. Concentration from low yields is balanced by its silky mouthfeel, great natural acidity and remarkable freshness typical of old vine Chenin. Clear and brilliant. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104157794,"sku":"BBW-WINE-868","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/image_85713df2-2da7-4aef-98c6-be6de817ca3b.webp?v=1740120412"},{"product_id":"gabrielskloof-landscape-series-syrah-on-sandstone-2016","title":"Gabrielskloof Landscape Series Syrah on Sandstone 2021","description":"\u003ch1\u003e\u003cstrong\u003eGabriëlskloof Landscape Series Syrah on Sandstone 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“The idea behind having two Syrahs is to represent the two major soil types prevalent at Gabrielskloof. Our sandstone vineyards produce a Syrah that is elegant and perfumed, while the heavier shale soils offer fruit concentration and depth.”\u003c\/em\u003e — Peter-Allan Finlayson\u003c\/p\u003e\n\u003cp\u003eTextured and savoury. A delicious bouquet of blackberries, violets and crushed pepper. The palate is a harmonious dance of spiciness, silky tannins and delicate purity of fruit. There’s great depth and flavour to this wine, bolstered by layered hints of oak.\u003c\/p\u003e\n\u003cp\u003eThe Gabrielskloof Landscape Series of wines is an authentic representation of their top vineyards, as well as a few old vine treasures. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.Sandstone defines the character of this single vineyard wine. The Syrah from Sandstone site is mountainous and composed of broken Sandstone rock. This merciless environment leads to low vigour and small yields, which results in complex and unique wines. Gabrielskloof was able to irrigate their vines at precisely the right moments, which was crucial to achieving full ripeness. Markedly low yields and small berries lead to extra gentle handling and extraction.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked fruit was transferred directly to their cold room where it remained overnight. About 60% of the fruit was destemmed with the remaining 40% left as whole clusters. Wild fermented and aged in 500L barrels for 18 months, with 30% new French Oak used. Delicious to drink now and into 2024.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104288866,"sku":"BBW-WINE-865","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sand.png?v=1740120409"},{"product_id":"lvnae-bosoni-vermentino-colli-di-luni-black-label-doc-2019","title":"Lvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC 2024","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC\u003c\/h1\u003e\n\u003cp\u003e100% Vermentino grapes, this black label by Lvnae is medium bodied, elegant and complex. An intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. Not forgetting the ever present Lvnae's signature of a hint of sage.\u003c\/p\u003e\n\u003cp\u003ePeach and freshly cut grass, then the taste transforms into green apple and grapefruit aromas balanced with acidy and saltiness.\u003c\/p\u003e\n\u003cp\u003eWe're proud of Lvnae for winning 3 glasses on Gambero Rosso for the 12th time in 2021! The black label truly expresses the terrior of Colli Di Luni in Liguria\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563105337442,"sku":"BBW-WINE-862","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/lvnae-black-label.png?v=1740120407"},{"product_id":"ciu-ciu-rosso-marche-oppidum-organic-igt-2014","title":"Ciu Ciu Rosso Marche \"Oppidum\" Organic IGT 2016","description":"\u003ch1\u003eCiù Ciù Rosso Marche \"Oppidum\" ORGANIC IGT 2016\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: One of Italy’s hidden gems is the Marche region, which has historically played third fiddle to its more popular neighbors, Tuscany and Umbria.\u003c\/p\u003e\n\u003cdiv id=\"wsite-com-product-short-description\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCiù Ciù's Rosso Marche Oppidum is 100% Montepulciano grapes. Colour red with purple shades. Lingering aroma, notes of red fruit, spices, and dried fruits. Blueberry aromas with violet, dried herb, nutmeg notes. An expressive wine with redcurrant comfit, blue fruit flavors and plentiful chalky textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eA large part of the quality of this wine depends on the variety, weather and the soil. The natural ecosystem in which the vines are grown, above all the “terroir” (microclimate, soil and subsoil) gives the wine its character and quality. The wine’s sugar content, acidity, PH, colour, tannin and bouquet depend on these factors, then oenological techniques are applied to this wine\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563137515618,"sku":"BBW-WINE-820","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciuciu-oppidum.png?v=1740120388"},{"product_id":"montecucco-rosso-riserva-collemassari-doc-2015","title":"ColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020","description":"\u003ch1\u003eColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003eA southern Tuscan bargain perfect for any occasion! Ripe and complex, with smooth tannins and a confident Tuscan personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eMontecucco Rosso Riserva earned the name of its Estate and represents the essence of their production.\u003c\/p\u003e\n\u003cp\u003eColleMassari's Montecucco Rosso Riserva is a blend of 80% Sangiovese, 10% Ciliegiolo, 10% Montepulciano. Sourced from vineyards located 300 metres above sea level with marl and alluvial soil compositions. The vineyard was planted in 1999 and is organically farmed. Harvested by hand with a yield of around 5 tonnes per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eEnthralling ruby-violet colour. A dominant tang of Sangiovese flavour with charming ripe cherry notes and complementary layers of dark fruits. Each sip is a ripe fruit sensation with notes of tobacco, mediterranean and oak spices. Dense yet soft structure, with fine tannins and fresh acidity on the finish. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation is spontaneous and followed by 3–4 weeks maceration in temperature-controlled stainless steel tanks. Aged for 16 months with the Sangiovese in 40hl oak casks, whilst the Cabernet Sauvignon and Ciliegiolo age in 500 litre French oak tonneau.\u003c\/p\u003e\n\u003cp\u003eFun Fact: Colle Massari is under Colle Massari Estates. The same group producing the acclaimed award winning brand Poggio di Sotto!\u003c\/p\u003e","brand":"Castello ColleMassari","offers":[{"title":"Default Title","offer_id":39563145543778,"sku":"BBW-WINE-797","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/collemassari-riserva.png?v=1740120371"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-wholebunch-grenache-2018","title":"L.A.S. Vino ‘Wholebunch’ Grenache 2018","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Wholebunch’ Grenache\u003c\/h1\u003e\n\u003cp\u003eEasily the most unique vineyard they pick grapes from. Strikingly beautiful at 400m above sea level, the vineyard sits on a steep north facing slope in the middle of no where. Bush vines sprawl across the bare land and remain unirrigated, with fruit sitting just above the ground. Due to the elevation and high winds the vineyard needs minimal sprays and there are no herbicides or pesticides used.\u003c\/p\u003e\n\u003cp\u003eThroughout the vineyard large granite rocks punctuate the gravelly loam top soil. In a few places the grapes themselves rest on top of granite rocks which sit under the vine. There isn’t a vineyard anything like this and the resulting wine expression of that. Its vineyards like this that get you out of bed in the morning. Personally we have never seen a vineyard like this in Western Australia. The combination of bushvines, granite soils , elevation, clone type and location make it an extremely exciting to work with this fruit. We hope you enjoy the resulting wine.\u003c\/p\u003e\n\u003cp\u003eOnly 1.2 tonnes of fruits are picked from this special little vineyard. The grapes were all different levels of ripeness when picked; some green, some pink and some deep red but all were ripe. The fruit was chilled overnight prior to being bunch sorted by hand. They then put 40% whole bunches into a singular vessel and filled it up with individual whole berries. They treated the wine very gently as we wanted the tannins to be expressive yet soft on the palate. It was pumped over once a day and fermented cold to retain aroma and not to be too extractive. The wine was then pressed into four barrels where it matured and softened for 10 months. Its delicate, elegant, perfumed but has beautiful structure and length. The wine was not fined (vegan friendly) and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt tastes like perfumed red berries, elegant, structure and length.\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364106338,"sku":"BBW-WINE-790","price":88.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/las-vino-Grenache.png?v=1740120366"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Granite’ Grenache 2021\u003c\/h1\u003e\n\u003cp\u003eSoothe the heat of the sun and make the dark nights brighter with a sip of 'Granite'.\u003c\/p\u003e\n\u003cp\u003eEnthralling ruby-violet colour. Whole bunch fermentation developed pointed forest, earth and root vegetable aromas with layers of red fruits, orange peel and floral elements. Imagine pretty red fruits in Campari, where the fruit flavours transcend 'fruitiness', twisted into something more interesting. The medium-bodied palate has a crunchy acidity with the addition of toasty oak flavours.\u003c\/p\u003e\n\u003cp\u003eThere's nothing conventional about L.A.S. Vino, a new-generation producer in Margaret River that isn't afraid of challenging traditional wine norms in Australia. Nic Peterkin's driving force for himself and L.A.S. Vino is the art and joy of creation; it's about constant change and being dynamic. Peterkin doesn't own any vineyards but sources the fruit for his wines from around the Margaret River region. As a creator and experimenter, his vision is to produce varieties and blends that no one else is doing, love it or hate it.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"maurice-gavignet-nuibourgogne-rouge","title":"Maurice Gavignet Bourgogne Pinot Noir 2022","description":"\u003ch1\u003eMaurice Gavignet Bourgogne Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003eA magnificent estate, solid know-how and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"Vinified and aged in our cellar in Nuits Saint Georges, our Cellar Master takes special care to promote the whole extraction and all the nuances of the different terroirs. The idea being to bring out the true expression of the Pinot Noir.\" — Arnaud Gavignet, Winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA r\u003c\/span\u003euby red bourgogne with ripe blackberries and red cherries on the nose. Creamy cranberry and red fruit compote on the palate with slight toasted notes for a dash of complexity. Elegant and structured, with a gentle pepper burn on the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels. Further aging occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":39563372101730,"sku":"MG-19-2018-750","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MG-bourgogne-rouge.png?v=1740120354"},{"product_id":"lvnae-bosoni-rosso-colli-di-luni-niccolo-v-doc-2011","title":"Lvnae Bosoni Rosso colli di Luni \"Niccolo' V\" DOC 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Rosso colli di Luni \"Niccolo' V\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003eThe name \u003cem\u003eLvnae\u003c\/em\u003e is inspired by the town of Luni, an ancient Etruscan and Greek port, consecrated to the goddess Selene by the Greeks (Luna, for the Romans). The first Luna settlement was founded by the Romans in 177 BC. Lvnae Bosoni wine production is rooted in the ancient history of this land and its peoples, the Etruscans, Greeks and Romans, from whom it has inherited a great winemaking tradition.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 70% Sangiovese, 15% Merlot, 15% Pollera Nera. Ruby red with violet highlights. The bouquet is intense and complex with spicy hints of black pepper, cinnamon and leather. Ripe red fruit flavours are complemented by layers of vanilla, musk, tobacco and liquorice. Warm and enveloping mouthfeel with a slightly dusty tannic texture and a pleasurable mineral finale.\u003c\/p\u003e\n\u003cp\u003eNiccolo' V is a blend of sangiovese, merlot and pollera nera grapes. Sourced from the vineyards of Castelnuovo Magra and Ortonovo (SP). The vines have an average age of 35 years and thrive in the rich, stony terrain. The grapes are hand-picked and then gently pressed before fermentation at 15–17°C in stainless steel. The wine spends 12 days resting on skins and is then aged for 12 months in barriques with an additional 6 months ageing in bottle.\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563375575138,"sku":"BBW-WINE-771","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Lvnae-Bosoni-Rosso-colli-di-Luni-_Niccolo-V_-DOC-2011.png?v=1740120347"},{"product_id":"momento-mori-staring-at-the-sun-2019","title":"Momento Mori Staring at the Sun 2022","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Staring at the Sun 2022\u003c\/h1\u003e\n\u003cp\u003eThis particular wine is a blend of Vermentino, Fiano and Moscato Giallo which serve as complementary grapes. The wine spends three months on skins in tank, to acquire aromatics, colour and strength. This is a natural wine, bottled without filtration, fining or added sulphur. It is delicate yet complex, with hints of musk, orange blossom, orange peel, ginger spice and a savoury grip- gloriously aromatic!\u003c\/p\u003e\n\u003cp\u003eThe fruit for Staring at the Sun is grown by the Chalmers Family Vineyard on the Mt Camel ranges in northern Heathcote. Experimental blocks were planted to around 30 different grape varieties (mostly Italian) a few years ago. Dane works closely with the Chalmers Family to achieve the quality of fruit they require each year. They are meticulous in the vineyard, using organic viticulture practices and have decades of knowledge growing alternative varieties in Australia.\u003cbr\u003e\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552915554,"sku":"BBW-WINE-727","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/staring-at-the-sun.png?v=1740120312"},{"product_id":"bellavista-franciacorta-alma-assemblage-1","title":"Bellavista Franciacorta Alma Assemblage 1 Extra Brut NV","description":"\u003ch1\u003eBellavista Franciacorta Alma Assemblage 1 Extra Brut NV\u003c\/h1\u003e\n\u003cp\u003eThis is a refreshing sparkler that absolutely hits the spot! Franciacorta is a regional sparkling wine from northern Italy. Made in several styles, using the same method and grapes as Champagne, with the addition of Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The blend for 'Alma' consists of 88% Chardonnay, 11% Pinot Nero and 1% Pinot Blanc, coming from the Bellavista Hills of Franciacorta, Lombardy, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow colour with green tints. Ripe stone fruits, fresh white flowers and vanilla pastry aromas waft from the glass. Fresh, vibrant and mineral in the mouth with a lively and persistent fizz. Long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Elegantly crafted in the traditional method (aka Champagne method) from more than 100 parcels of grapes, all picked and vinified separately then blended together in the perfect cuvée. This cuvée embodies the quintessence of Franciacorta and the ideal harmony behind every Bellavista Franciacorta Method wine.\u003c\/p\u003e\n\u003cp\u003e15% of the wines used in the blend are fermented and then matured for 7 months in small oak barrels. These wines are then blended with reserve wines, which come earlier vintages. Once blended, the wine is bottled and left to age on lees for 2 and a half years before release. The contribution of the reserve wines ensures Bellavista’s consistent, signature style in every bottle.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":39563555012706,"sku":"BBW-WINE-711","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bellavista-Assemblage1.png?v=1748016751"},{"product_id":"shannon-rockview-ridge-pinot-noir-2018","title":"Shannon Rockview Ridge Pinot Noir 2021","description":"\u003ch1\u003eShannon Rockview Ridge Pinot Noir 2020\u003c\/h1\u003e\n\u003cp\u003eThis one's a berry extravaganza! Bright red colour. A beautiful Pinot noir with a Burgundian complexity of ripe strawberry, cherry, raspberry, and red currant. The red fruit flavours are spliced with woody layers that bring truffle, mushroom and spice to mind. Elegant and textured with gentle tannins and a lively acidity.\u003c\/p\u003e\n\u003cp\u003eConsiderable emphasis on vineyard site selection and identification, within the variations of three basic components of the soil: clay, sand, and stone. Each parcel is vinified and matured separately to enhance its individuality, before combining in the final blend.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir bunches are chilled to 3°C before being sorted on a conveyor and de-stemmed. The berries are then hand sorted before cold maceration ensues for 3–6 days at 8°C. Slower fermenting cultured yeasts are used for some of the fermentations, while approximately 80% of the blend is wild fermented. Fermentation temperatures vary between 26–30°C, depending on the nature of the sites. After pressing, the wine is racked and left to complete its malolactic fermentation and maturation in oak barriques. maturation in 228L barriques lasts for approximately 12 months in 20% new oak, 40% 2nd fill and 40% 3rd fill. The oak used is of a tighter grain and medium toasted.\u003c\/p\u003e","brand":"Shannon Vineyards","offers":[{"title":"Default Title","offer_id":39563557372002,"sku":"BBW-WINE-700","price":68.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Shannon-Pinot-noir.png?v=1740120293"},{"product_id":"petra-potenti-toscana-igt","title":"Petra Potenti Toscana IGT 2022","description":"\u003ch1\u003ePetra Potenti Cabernet Sauvignon Toscana IGT 2022\u003c\/h1\u003e\n\u003cp\u003ePetra is a boutique winery in the heart of Tuscany, Maremma. Described as a women's company, its progress has been directed by women for more than 200 years: from Elisa Bonaparte to Francesca Moretti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon sourced from the estate's vineyard where grapevines grow from clay and rocky soils. The production method aims at defending the territorial connotation.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrilliant ruby colour. The aromatic framework is dense and \u003cspan class=\"xwhighlight\" data-hasqtip=\"1\"\u003erich\u003c\/span\u003e with shades of blackberry and blueberry jam, black cherries. A thick cover of spices, chocolate coffee, and a burst of herbs and balsam envelope the dark fruit core. The \u003cspan class=\"xwhighlight\" data-hasqtip=\"2\"\u003epalate\u003c\/span\u003e is bold and structured with copious, rounded tannins. Dynamic and powerful with a fresh and full character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation occurs in 100 hl tapered oak vats. The wine then ages in barriques for 18 months and before maturing further in the bottle\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563563860066,"sku":"BBW-WINE-677","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Petrapolenti.png?v=1740120267"},{"product_id":"petra-quercegobbe-toscana-igt","title":"Petra Quercegobbe Toscana IGT 2023","description":"\u003ch1\u003ePetra Quercegobbe Toscana IGT 2023\u003c\/h1\u003e\n\u003cp\u003eAnother gorgeous super Tuscan from Petra! Petra is a boutique winery in the heart of Tuscany, Maremma, on the outskirts of the small town of Suvereto. Described as a women's company, its progress has been directed by women for more than 200 years: from Elisa Bonaparte to Francesca Moretti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA genuine cru. 100% Merlot sourced from Petra's estate vineyard located close to the winery, at the border of mediterranean shrubland on a well-ventilated hill looking out over the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. Displays rich aromas of dark and red fruits with subtle notes of spice, balsamic, rosemary and liquorice. Elegant and well-balanced with a dense body, pleasant mineral flavour, fine tannins and an enduring bouquet. The palate reveals smooth dark plums, blueberry jam, dried raspberry and black cherry fruit flavours with layers of spices and aromatic herbs. Vibrant and harmonious on its long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are picked at optimum ripeness and undergo a careful vinification aimed at defending the terroir's unique connotation. Fermentation occurs in temperature-controlled tapered oak vats. The wine ages for 15 months with 50% in new barriques and 50% in once-used barriques. Finally, it ages in bottle for another 10 months.\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563569135714,"sku":"BBW-WINE-675","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Petra-Quercegobbe.png?v=1740120265"},{"product_id":"grahams-blend-no-5-white-port-2015","title":"W. \u0026 J. Graham's Blend No. 5 White Port 2015","description":"\u003ch1\u003eGraham’s Blend No. 5 White Port 2015\u003c\/h1\u003e\n\u003cdiv id=\"more_info_block\" class=\"clear\"\u003e\n\u003cdiv id=\"more_info_sheets\" class=\"sheets align_justify\"\u003e\n\u003cp id=\"idTab1\" class=\"rte not-animated\" data-animate=\"fadeInUp\" data-delay=\"0\"\u003eThe first White Port specifically created to be mixed with other beverages. Graham’s Port’s head winemaker, Charles Symington, selected two premium Portuguese white grape varieties to produce this new blend: Malvasia Fina and Moscatel Gallego.\u003c\/p\u003e\n\u003cp class=\"rte not-animated\" data-animate=\"fadeInUp\" data-delay=\"0\"\u003eThe combination of varietals creates a fresh, aromatic young port. Rather than the savoury woody notes normally found in white Port, Graham's Blend No. 5 is all about floral, honey and citrus flavours. In fact, it is so intense that its taste can be described as a botanically-flavoured wine.\u003c\/p\u003e\n\u003cp class=\"rte not-animated\" data-animate=\"fadeInUp\" data-delay=\"0\"\u003eThe grapes are hand-picked and cold fermented in small batches. Once the required sugar level is reached, neutral wine spirit (77% vol) is added. This raises the alcohol content up to 19% and stops fermentation. Graham’s Blend No. 5 is bottled 3 months after the harvest to preserve maximum freshness and should be drunk young.\u003c\/p\u003e\n\u003cp class=\"rte not-animated\" data-animate=\"fadeInUp\" data-delay=\"0\"\u003eThe wine is medium-dry, deliberately designed to mix well with tonic. Also an excellent standalone drink. Micro produced with less than 6,000 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graham's","offers":[{"title":"Default Title","offer_id":39563579752546,"sku":"BBW-WINE-672","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/graham-white-port-5.png?v=1740120263"},{"product_id":"gabrielskloof-landscape-series-cabernet-franc","title":"Gabrielskloof Landscape Series Cabernet Franc 2022","description":"\u003ch1\u003eGabriëlskloof Landscape Series Cabernet Franc 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eGabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Their winemaking philosophy is one of minimal intervention to give prominence to and reflect the terroir of the vineyards. Gabrielskloof’s Landscape Series wines are an authentic representation of their top vineyards, as well as a few old vine treasures.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThis 100% Cabernet Franc comes from a single vineyard mountainside site on the Gabri\u003cspan class=\"s2\"\u003eë\u003c\/span\u003elskloof property. The soil is a combination of Overberg Shale and Table Mountain Sandstone. The vineyard is 15 years old, and this maturity shows in the depth and character of the wine. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003c\/strong\u003eUnlike other light and aromatic Cabernet Franc examples, this ballsy South African is powerful and silky. For those who've never really gotten into Cab Francs in the past, you may well fall in love with this one. A gorgeous mix of fruit and spice, combining notes of dark plum, bright red cherries, woody forest floor, tobacco and cedar spice. Taut and savoury on the palate, with a lively acidity, fine tannins and grippy structure.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e90% of the crop was destemmed with the remaining 10% left as whole clusters. The wine was fermented wild and aged in 500L barrels for 18 months, with 30% new French Oak used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563596562530,"sku":"BBW-WINE-627","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gabrielskloof-LandscapeCabernetFranc.png?v=1779757885"},{"product_id":"donnafugata-anghelirosso-sicilia-doc-2016","title":"Donnafugata AngheliRosso Sicilia DOC 2021","description":"\u003ch1\u003eDonnafugata Angheli Rosso Sicilia DOC 2021\u003c\/h1\u003e\n\u003cp\u003eDONNAFUGATA produces a range of eclectic and consistent wines distinguished by pleasantness and complexity. Every wine is crafted with respect for the environment to represent an innovative and forward thinking Sicily.\u003c\/p\u003e\n\u003cp\u003eA blend of Cabernet Sauvignon and Merlot. With an intense ruby red color, shows a fragrant bouquet from notes of red fruit (cherry and plum) combined with elegant spicy nuances and delicate hints of sweet cocoa and vanilla. In mouth it is enveloping with a soft tannin. It ends with a good persistence with a savory finish. A red with a taste international with a great balance between structure and pleasantness.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563601182818,"sku":"BBW-WINE-611","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DF-Angheli.png?v=1740120221"},{"product_id":"tabali-talinay-pinot-noir-2017","title":"Tabali Talinay Pinot Noir 2023","description":"\u003ch2\u003eTabali Talinay Pinot Noir 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir sourced from the Talinay vineyard in Limarí Valley. The Limarí Valley lies in one of the most Northern winegrowing regions in Chile. 12km from the Pacific Ocean, where there is a constant cool sea breeze. The Camanchaca fog rejuvenates the vineyards with cool and moist air on summer mornings, while the afternoon sun provides a warm and dry condition. This cooling effect is similar to that of the Napa Valley in California. The vineyards are planted in calcareous soils where the rock is limestone. This is a place with a geological phenomenon that is unique in Chile and that gives a very particular characteristic to the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClean and shiny red colour. This Pinot Noir has a fresh and distinctive earthy character with long, crisp and fruity finish. It has complex mineral notes and finely balanced flavours of abundant red fruits. The mouth is highly textured, rich and creamy. Providing a long, crisp and fruity finish. The complex nose is intense and citrusy with passion fruit and green aromas. Fresh, clean and captivating finish. The high acidity on the palate also gives freshness and life to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested into 20kg-bins when this variety reached optimum phenolic ripeness. Careful selection, destemming, fermentation took place in small stainless steel tanks at controlled temperatures. Maceration occurred after the alcoholic fermentation. Finally, aging in French oak barrels for twelve months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tabali Wines","offers":[{"title":"Default Title","offer_id":39563615567970,"sku":"BBW-WINE-591","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Talinay-PN.png?v=1740120208"},{"product_id":"recanati-reserve-petite-sirah-2018","title":"Recanati Reserve Petite Syrah 2022","description":"\u003ch1\u003eRecanati Reserve Petite Syrah 2022\u003c\/h1\u003e\n\u003cp\u003e Wine made from the native Holy Land, where Jesus and King David drank. Did you manage to guess this location? Of course, it's Israel.\u003c\/p\u003e\n\u003cp\u003eThis Petite Sirah has a purple, deep bluish colour and has a juicy, rich and strong taste on the mouth. The complex red displays aromas of ripe plum and red cherry, mingled with notes of dark chocolate, spices and walnuts. With a soft velvety taste to the palate, this full-bodied red will age gracefully over the next 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Petite Sirah sourced from the mature vineyard of Jezreel Valley in the Upper Galilee region, where there are warm days and contrastingly cool nights. The roots of the Petite Sirah twisted and turned deep into the heavy valley soil and vine trunks branched out and thickened over the years, a process that contributed to the richness and depth of flavours in this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested by hand and machine and destemmed. Fermentation took place for 10 – 14 days in small tanks, followed by malolactic fermentation.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":39563615764578,"sku":"BBW-WINE-589","price":87.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Recanti-petite-syrah.png?v=1740120207"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe rebirth of an underdog! From low-caste to South Africa’s most noble grape, there isn't a grape whose reputation in the wine world has made a turnaround quite as romantic and astonishing as the Chenin Blanc's.\u003c\/p\u003e\n\u003cp\u003eA very tasty white created by a fresh generation of Chenin producers. Medium gold colour. This wine is all about subtlety and finesse. The bouquet offers ripe apricot, honey and cooked apple aromas, with a hint of oak and stoney minerals. Full-bodied and dry on the palate, with a citrus fruit spectrum, ripe stone fruit and a wonderful refreshing saltiness. Closes with a long and persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine comes from a single block of old Chenin bush vines on the foot of Helderberg Mountain, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite soils with patches of pure quartz near the top. These gnarly old vines produce a low yield of small berries with a wonderful concentration.\u003c\/p\u003e\n\u003cp\u003eAfter whole bunch pressing the grapes, the free-run juice settles for 2 days before it is poured into barrel. Alcohol fermentation lasts for 8–10 weeks under cool conditions in old oak barrels (using only natural ambient yeast). The wine is kept on lees throughout its 9 month maturation before it is racked out of barrel, assembled and left to settle for a month.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"tempos-vega-sicilia-tokaj-oremus-mandolas-2018","title":"Tempos Vega Sicilia Tokaj-Oremus Mandolás 2020","description":"\u003ch1\u003eTempos Vega Sicilia Tokaj-Oremus Mandolás\u003c\/h1\u003e\n\u003cp\u003ePale yellow colour with green highlights. Aromas of green apples, lemon and apricot with a hint of oak and chalky minerals emerge on the nose. The concentrated and fruit-forward palate is layered with white fruits, citrus and mineral flavours. Elegant, fresh and youthful. Medium-bodied with a dry mouthfeel, soft acidity and balanced structure. The finish is long, lingering and pure.\u003c\/p\u003e\n\u003cp\u003eThe 100% Furmint grapes go through a delicate and gentle pressing. Fermentation is in new Hungarian Oak barrels for 8–12 days. The wine ages in 136-litre small Hungarian Oak barrels.\u003c\/p\u003e\n\u003cp\u003eMandolás is a surprising and ground-breaking wine. This wine's name refers to the vineyard from it comes from. Mandolás is one of the Oremus vineyards and is only planted with Furmint - the noblest variety of the region. Its essence is young, revolutionary and not frightened to explore. It is able to enrich the winemaking tradition of a region as distinguished as Tokaj.\u003c\/p\u003e\n\u003cp\u003eA delicious Hungarian white made by one of Spain’s most famous wine houses, Vega Sicilia. Tempos Vega Sicilia founded Tokaj-Oremus in 1993, just three years after the fall of communism in Hungary. Here, modernisation combines with respect for the history and traditions of one of the greatest wines in the world.\u003c\/p\u003e\n\u003cstrong\u003eTop Tip! \u003c\/strong\u003eDecant an hour before drinking.","brand":"Tokaj-Oremus","offers":[{"title":"Default Title","offer_id":39563616419938,"sku":"BBW-WINE-585","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Oremusfurmint.png?v=1740120204"},{"product_id":"4-kilos-vinicola-12-volts","title":"4 Kilos Vinícola 12 Volts 2022","description":"\u003ch2\u003e4 Kilos Vinícola 12 Volts 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/4kilos.com\/index.php?\/vinas\/cvcvcvcvcvc\/\"\u003e4 Kilos Vinícola\u003c\/a\u003e is intensely vibrant, this is a wine that provides a jolt of energy (figuratively, and almost literally). It has bright red and black fruit flavours with mild tannins making this easy to drink and pairs well with most food. The earthy undertone and warm spices that builds provide many layers on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The 4 Kilos Vinícola 12 Volts is a red wine blend from the Balearic Islands, specifically Mallorca, Spain. \u003cmeta charset=\"utf-8\"\u003e60% Callet-Fogoneu, 20% Syah, 10% Cabernet, 10% Merlot.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This wine offers a bold and expressive profile with ripe fruit flavors. It has a deep color and intense aromas. On the palate, it showcases a harmonious combination of richness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The winemaking process involves carefully selecting and blending the grape varieties to achieve the desired flavor profile. The grapes are harvested by hand and undergo a meticulous vinification process that includes fermentation and aging in oak barrels.\u003c\/p\u003e\n\u003cp\u003e4 Kilos Vinícola is a winery founded by winemakers Francesc Grimalt and Sergio Caballero. They have a passion for creating unique and terroir-driven wines that reflect the character of the Balearic Islands. Their approach is to combine traditional winemaking techniques with modern innovation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"4 Kilos","offers":[{"title":"Default Title","offer_id":39563618844770,"sku":"BBW-WINE-568","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/12volts.png?v=1740120191"},{"product_id":"spier-21-gables-pinotage-2016","title":"Spier 21 Gables Pinotage 2019","description":"\u003ch1\u003eSpier 21 Gables Pinotage 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\/wine\/21-gables-pinotage\"\u003eSpier 21 Gables Pinotage\u003c\/a\u003e is named in honour of the Spier farm's 21 architecturally significant gables – the most on any wine farm in South Africa and all meticulously restored.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red colour. Beautifully balanced and intensely complex. Concentrated flavours of caramelised black cherries, dark plums, dark chocolate, and hints of tobacco and oak spice. The full palate is smooth, with a fresh acidity and firm but velvety tannins. Enjoy it at any point, but know that it is only going to get even better over time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Pinotage. The grapes come from Spier's Dryland vineyards, overlooking False Bay on the Southern side of Stellenbosch. \u003c\/span\u003e\u003c\/span\u003eThe decomposed granite soils assist with water retention as it contains a high proportion of clay. After hand harvesting, the grapes go through chilling, then bunch sorting and destemming. Partial natural fermentation in stainless steel; the balance was inoculated with a particular yeast strain.  Free-run wine was drained to a combination of first and second fill French, American and Hungarian oak barrels where it matured for 20 months.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563622580322,"sku":"BBW-WINE-539","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Spier-21.png?v=1740120158"},{"product_id":"bargylus-grand-vin-de-syrie-blanc-2013","title":"Domaine de Bargylus Grand Vin de Syrie Blanc 2017","description":"\u003ch2\u003eBargylus Grand Vin de Syrie Blanc 2017\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHere's a bottle that embodies a fascinating story about wine and war. There isn't a winemaker in the world that faces the same challenges brothers Karim and Sandro Saadé do. From war and stray mortar shells, to taxing grape samples across borders and managing an entire estate remotely for ten years, the Saadé brothers have beaten all the odds to create one of the best wines in the eastern Mediterranean year after year.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 60-40 Chardonnay Sauvignon Blanc. The 2004 was the first volume presented to the astonished world press. Beautiful, well-balanced wines that pay homage to the rich high culture of North Cacausus. The Bargylus vineyard benefits from a very poor clayey limestone soil and is situated at an altitude of 900m, which causes important differences in temperature between day and night. The climate is subject to western maritime influences as well as to beneficial high-levels of humidity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Fading yellow with light green reflections. The nose expresses exotic fruit aromas of papaya and lemon with a touch of saltiness as well. On the palate, it is very elegant, and round, keeping a lot of freshness due to good acidity. The balance between sweetness, that comes with sunniness and the grapes’ full maturity, and salinity that comes with limestone, allows Bargylus to convey a strong soil identity and an inimitable taste.\u003c\/p\u003e","brand":"Domaine de Bargylus","offers":[{"title":"Default Title","offer_id":39563626446946,"sku":"BBW-WINE-508","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Bargylus-blanc.png?v=1740120133"},{"product_id":"luca-old-vine-malbec-2017","title":"Luca Old Vine Malbec 2022","description":"\u003ch1\u003eLuca Old Vine Malbec 2022\u003c\/h1\u003e\n\u003cp\u003eThis \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eLuca Old Vine Malbec\u003c\/a\u003e has made it to Wine Spectator’s Top 100 list, not once, but twice for a reason – it is quintessentially expressive of Mendoza. It has spice and black cherry aromas with notes of cocoa. The berry flavours pop on the palate with lively acidity, finishing with hints of espresso.\u003c\/p\u003e\n\u003cp\u003e100% Malbec from vines of 50 years old. It was aged 12 months in 30% French oak and 70% second use French oak barrels.\u003c\/p\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563626938466,"sku":"BBW-WINE-505","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-malbec.png?v=1740120131"},{"product_id":"luca-g-lot-chardonnay","title":"Luca G-Lot Chardonnay 2023","description":"\u003ch1\u003eLuca G-Lot Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003eThis bottle of Luca G-Lot \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eChardonnay\u003c\/a\u003e has a beautiful pale-gold colour with enticing aroms of mix melon, tropical fruit, vanilla and woody aromas that is balanced with a touch of creaminess. The aroma of spices also carry through the palate, joined by a hint of spiced pear and stony flavour. A taste of a perfectly blended new world and old world Chardonnay.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003e100% Chardonnay from 85% barrel-fermented with indigenous yeast, 15% from tanks fermented at very low temperature. 60% Malolactic fermentation. 85% aged in 25% new oak and 65% 2\u003csup\u003end\u003c\/sup\u003e use oak barrels. Fermented at very low temperatures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563627004002,"sku":"BBW-WINE-504","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-glot-chard.png?v=1740120130"},{"product_id":"movia-puro-2012","title":"Movia Puro 2018","description":"\u003ch1\u003eMovia Puro\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Puro is a very special sparkling wine with an endless life. A Puro turned upside-down can live forever, as its permanently present yeasts are capable of keeping it alive for years.\u003c\/p\u003e\n\u003cp\u003eGolden colour with a medium orange-red hue. Fresh aromas of red berries and crisp apple with a secondary wave of brioche and yeast. The dry and soft-textured palate is complex yet very smooth, creamy and pure. Persistent and lively bubbles. Delectable core flavours of baked apples and pears with layers of apricot, orange peel, honey and brioche. An excellent sparkling wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e60% Chardonnay and 40% Ribolla. Hand-picked grapes from a vineyard with vines an average age of 32 years, limestone and marl soils, and single guyot vine training. Primary fermentation occurs in large tanks on natural yeasts from the same pre-harvested grapes (5%). Maceration lasts for 1 day, giving the wine its sensitive rosé hue. Next is gentle pressing at low pressure levels. Secondary fermentation occurs on lees in oak barriques with no racking. Ageing for four years in barriques, letting it become naturally stable and ready for a long life. No fining, no filtration, no added sulphites.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003e\n\u003ch2\u003eHow to disgorge Puro\u003c\/h2\u003e\n\u003cp\u003ePuro is special because you have to disgorge it yourself when you open the bottle! Disgorgement, or \u003cem class=\"article-body__emphasis mc-text--italic\"\u003edégorgement\u003c\/em\u003e in French, is a technique used in the traditional method of sparkling wine production that removes dead yeast cells and sediment from the neck of the wine bottle after secondary fermentation. Wine producers typically disgorge the wine for you by freezing the bottle’s neck and quickly extracting the solids. You'll have to disgorge Puro by hand the old-fashioned way – by opening the bottle and quickly releasing the sentiment.\u003c\/p\u003e\n\u003cp\u003eThe reason Puro isn't disgorged by its producers is to give the wine a continuous, endless life with its own natural yeasts. It also means the wine contains no preservatives. Some may find this procedure of opening the wine unpractical. But we think that besides drinking it, opening Puro is a fun experience!\u003c\/p\u003e\n\u003cp\u003eWatch the short video below for a quick demonstration on how to disgorge Puro without breaking anything or losing all your wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"column\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/X6KX3Ds895I\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563645812834,"sku":"BBW-WINE-494","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-puro.png?v=1740120122"},{"product_id":"movia-rebula","title":"Movia Rebula 2022","description":"\u003ch1\u003eMovia Rebula 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Rebula is Brda's white queen. Inviting golden amber colour. A rich bouquet of gooseberries, blackcurrants, apple skins and orange peel with gentle honey and stoney mineral undertones. Dry, medium-bodied with a full and linear taste. Salty and savoury mineral character balanced by fruity notes of sweet tangerine, ripe pear, white peach and dried apricot. Persistent honey and mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Ribolla. The harvesting of the grapes is done manually from a 2.5 hectares vineyard that practices organic cultivation. The vines are on average 66-years-old with single guyot vine training, growing in marl and sandstone soils. Fermentation begins spontaneously in large steel tanks. Second fermentation occurs in 220 litre French oak barriques  on fine lees. Finally ageing for 18 months in oak barriques and 4 months in bottles laid on their side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The name Ribolla (in Italian) stems from \"ribollire\", meaning to re-boil. The name is perfect for this variety since it goes through a second fermentation in the spring after cool temperatures stop the first fermentation.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563646632034,"sku":"BBW-WINE-493","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-rebula.png?v=1740120121"},{"product_id":"movia-sauvignon","title":"Movia Sauvignon 2021","description":"\u003ch1\u003eMovia Sauvignon 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Sauvignon is more of a cool guy who likes to take things easy, taking its time to reveal itself.\u003c\/p\u003e\n\u003cp\u003eMedium deep golden colour. You'd never think this is a bottle of Sauvignon Blanc. Strong bouquet with distinct notes of bell peppers, hay and elderflower. The dry palate has a touch of sweetness, a vibrant acidity and sublime oily texture. Persistent and diverse flavours from orange citrus and tropical melon to ripe apple, honey and gentle oak. Smooth, rich and fruity with a dry mineral finish. Plant selection and differences in the mineral content of soils have developed two distinct types of this wine. Oenologists cannot agree whether this is merely a result of different environments or a true variation.\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc. From an average of 30 years of vine age. The harvesting of the grapes is done manually from their vineyard, which practices organic cultivation. Late grape harvesting, hand-picked with a short period between the picking and fermentation (max. 2 hours). Beginning of fermentation in large fermentation tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5 %).  Fermentation begins spontaneously in large steel fermentation tanks with indigenous yeasts. Second fermentation occurs in 220 litre French oak barriques on fine lees. Finally nmaturing for 18 months in French oak barriques and 4 months in bottles laid on their side. No fining, no filtering, low sulphites.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563647254626,"sku":"BBW-WINE-489","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-sauv.png?v=1740120118"},{"product_id":"movia-sivi-pinot-grigio-ambra-2017","title":"Movia Sivi Pinot Grigio Ambra 2022","description":"\u003ch1\u003eMovia Sivi Pinot Grigio Ambra\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Sivi Pinot Grigio Ambra is a characterful wine unlike any other orange wine you've ever tasted. If you are a fan of orange wines or looking to become one, this is your go-to wine.\u003c\/p\u003e\n\u003cp\u003eGolden amber colour. The nose is an intense fruity medley of ripe peach, crisp apple, dried apricot and honeysuckle with hints of cinnamon and bitter almonds. Complex flavours emerge on the palate starting with a dominant dose of orange citrus marmalade with layers of ripe tropical fruit, caramel honey and pecan. Medium body with a soft mouthfeel, bright acidity and very long aftertaste.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e100% Pinot Grigio. The harvesting of the grapes is done manually from their vineyard, where they practice organic cultivation. The vines are on average 35-years-old with single guyot vine training, growing in marl and limestone soils. Fermentation begins spontaneously in large steel fermentation tanks with indigenous yeasts. Fermentation in contact with the skins (maceration) for 10 days without pressing afterwards creates the sensitive amber – gold hue. Completing in wooden barriques where wine matures on its own lees without decanting. Finally ageing for 18 months in French oak barriques and 4 months in bottles laid on their side. No fining, no filtering, low sulphites.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563647582306,"sku":"BBW-WINE-484","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-sivi.png?v=1760493619"},{"product_id":"puchang-beichun-2015","title":"Puchang Beichun 2018","description":"\u003ch1\u003e\u003cstrong\u003ePuchang Beichun 2018\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/puchangwine.com\/featured-wine\/\"\u003ePuchang Beichun\u003c\/a\u003e has a deep ruby colour with light purple hue. It has attractive aroma dominated by red fruit, rose, which is followed by vanilla and cinnamon spice. On the palate, it presents a silky and consistent texture with notes of ripe red fruits, dried raspberry and a touch of wolfberries. The finish is soft with good balance of acidity. Ready to drink now to 15 years.\u003c\/p\u003e\n\u003cp\u003eThis bottle of red is made of Beichun grape. Beichun is a Chinese hybrid grape created in the 1950s in an attempt to find a grape that could survive the extreme cold of a Chinese winter. It is a cross between one of the wild mountain grapes, Vitis Amurensis from Jilin Province, north of North Korea and Muscat Hamburg.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on a bed of alluvial soil of Gobi gravel, sand and silt. South-facing at 650m above sea level. Vines are 26 years old, grapes are watered naturally with melting snow from Tian Shan Mountain. Untouched by men and free from pollution, it channels through the underground Karez water system to the vineyards, keeping the water source naturally pure.\u003c\/p\u003e\n\u003cp\u003e15 days post-fermentation maceration. 50% of the wine is aged 2\u003csup\u003end\u003c\/sup\u003e and 3\u003csup\u003erd\u003c\/sup\u003e fill French oak barrel, 50% in tank. Blended and filtered before bottling\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563647615074,"sku":"BBW-WINE-483","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Puchang-Beichun.png?v=1740120113"},{"product_id":"puchang-rkatsiteli","title":"Puchang Rkatsiteli 2021","description":"\u003ch1\u003e\u003cstrong\u003ePuchang Rkatsiteli 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/puchangwine.com\/product\/rkatsiteli-2017\/\"\u003ePuchang Rkatsiteli\u003c\/a\u003e is pale gold in colour. This wine is all about the texture. A mouth-coating richness is perfectly balanced by vibrant acidity. It has notes of white fruits such as peach, pear and a touch of coconut woven with minerality. It has wonderful concentration on the core with a lengthy finish. Ready to drink now to 10 years.\u003c\/p\u003e\n\u003cp\u003eA blend of Rkatsiteli and Riesling. Rkatsiteli is a white grape originating from the Republic of Georgia, it is noticeably acidic, with spicy and floral notes in the aroma.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on a bed of alluvial soil of Gobi gravel, sand and silt. South-facing at 650m above sea level. Vines are 26 years old, grapes are watered naturally with melting snow from Tian Shan Moutnain. Untouched by men and free from pollution, it channels through the underground Karez water system to the vineyards, keeping the water source naturally pure.\u003c\/p\u003e\n\u003cp\u003eGrapes are desetemmed. Soft pressed and fermented in stainless steel tank. Then aged for 12 months, 45% in 2nd and 3rd fill French Oak barrels, 20% in new filled barrel 20hl wood cask and 35% in stainless still tank. Blended and light filtration before bottling. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eTurpan is located in the heart of Xinjiang near the Tianshan Mountains Basin, also known as “Fire Island”. The grapes are watered with melting snow from Tian Shan Mountain. Untouched by men and free from pollution, it channels through the underground Karez water system to the vineyard, keeping the water source naturally pure\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563648041058,"sku":"BBW-WINE-480","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Puchang_-Rkatsiteli.png?v=1740120111"},{"product_id":"recanati-mareslan-reserve","title":"Recanati Marselan Reserve 2020","description":"\u003ch1\u003e\u003cstrong\u003eRecanti Marselan Reserve 2020\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThe \u003ca href=\"https:\/\/www.recanati-winery.com\/en\/series\/rezerve\/\"\u003eRecanti\u003c\/a\u003e Marselan is a barrel-aged kosher red wine made by Recanati with the Marselan variety in Galilee. Recanati Marselan Reserve is an unquestionably Mediterranean single-variety wine. This red wine is made with an unusual variety for the area but it is very elegant and voluminous.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eMade of 100% Marselan and has a deep ruby red. The wine has an inimitable flowery aroma, raspberry and nutmeg lead to flavors of black cherry, pomegranate and thyme. This wine is bright on the palate, with soft and round tannins and a smooth orange-zest finish. It is complex with earthy notes and has a very full body.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eMarselan is a cross between the “wild” Grenache and the “aristocratic and elegant” Cabernet Sauvignon. It originated at the start of the 1960s in the South of France. This is an impressive and powerful Mediterranean wine. Marselan grapes are relatively new in Israel.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eRecanti Winery unveiled the first harvest of this variety in 2012. In order to restrain the strong vines and generate a low yield, the vineyard is thinned during the ripening period. The remaining grapes receive an array of unique flavours and aromas characteristic of this variety. The wine is matured for 12 months in French oak barrels – approximately half of which are new, and then bottled after coarse filtration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":39563648106594,"sku":"BBW-WINE-479","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/recanti_marselan.png?v=1740120110"},{"product_id":"puchang-saperavi-2016","title":"Puchang Saperavi 2017","description":"\u003ch1\u003e\u003cstrong\u003ePuchang Saperavi 2017\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/puchangwine.com\/product\/saperavi-2016\/\"\u003ePuchang Saperavi\u003c\/a\u003e has a deep velvety ruby colour. It has aromas and flavours of crushed raspberries and blueberries with hints of fresh herbs such as lemongrass and almonds. It has a medium to full body with creamy tannins. The ripe fruits and tannins have a lovely integration which gives it excellent balance. Ready to drink now to 10 years.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on a bed of alluvial soil of Gobi gravel, sand and silt. South-facing at 650m above sea level. Vines are 26 years old, grapes are watered naturally with melting snow from Tian Shan Mountain. Untouched by men and free from pollution, it channels through the underground Karez water system to the vineyards, keeping the water source naturally pure.\u003c\/p\u003e\n\u003cp\u003eSaperavi is a dark skinned grape with pink flesh. This variety was originally from Georgia but spread to many Cnetral Asian countries. Saperavi grapes produce very deep red wines that are suitable for extended aging. It is an extractive wine with a characteristic bouquet and harmonious taste.\u003c\/p\u003e\n\u003cp\u003e15 days post-fermentation maceration. 50% of the wine is aged 2\u003csup\u003end\u003c\/sup\u003e and 3\u003csup\u003erd\u003c\/sup\u003e fill French oak barrel, 50% in tank. Blended and filtered before bottling.\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563648172130,"sku":"BBW-WINE-477","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Puchang-seperavi.png?v=1740120108"},{"product_id":"anatolikos-mv-mavroudi-of-thrace-red","title":"Anatolikos Vineyards MV Mavroudi of Thrace Red 2020","description":"\u003ch2\u003eAnatolikos Vineyards MV Mavroudi of Thrace Red 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e MV Mavroudi of Thrace is full of juicy fruits you can't help but love! According to Greek legend, Odysseus offered Mavroudi wine to the Cyclops Polyphemus. Read a short summary of the scene from Homer's epic poem \u003ca href=\"https:\/\/www.mwpai.org\/assets\/Education\/MA-Resources-9-15-2016\/Myth-Odysseus-and-the-Cyclops.pdf\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e60% Mavroudi, 20% Merlot and 20% Cabernet Sauvignon. \u003cmeta charset=\"utf-8\"\u003eFrom a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour with purple hues. The bouquet offers ripe dark plums and black berry fruit mingling with layers of tobacco, leather and coffee. The fruit-forward palate has blackberry, blueberry and plum flavours dominating. This follows with strawberry and cherry jam, a strong splash of vanilla and hints of cinnamon, liquorice and bitter chocolate. Dry, juicy flavours in the mouth with soft-textured tannins, balanced acidity and a long, complex chocolate finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvest by hand in small baskets. Fermentation in French oak barrels for 12 months. No filtering or any other treatments before bottling. Enjoy within 5–7 years from vintage.\u003cbr\u003e\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650236514,"sku":"BBW-WINE-472","price":78.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-MV-Mavroudi.png?v=1740120104"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-red","title":"Anatolikos Vineyards Fine Mavroudi of Thrace Red 2021","description":"\u003ch2\u003eAnatolikos Vineyards Fine Mavroudi of Thrace Red 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650302050,"sku":"BBW-WINE-471","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-M.png?v=1740120103"},{"product_id":"silver-heights-jia-yuan-marselan","title":"Silver Heights Jia Yuan Marselan 2023","description":"\u003ch1\u003e\u003cstrong\u003eSilver Heights Jia Yuan Marselan 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe now know why Chinese wines from the Ning Xia region is gaining so much popularity.\u003c\/p\u003e\n\u003cp\u003ePsst, Marselan is a recent crossing between two famous red grape varieties, Grenache and Cabernet Sauvignon. Wines made from Marselan are medium-bodied with fine tannins, good color, and characteristics of cherry and cassis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Marselan\u003c\/a\u003e has deep ruby red and medium body with smooth tannins. It offers notes of raspberry, lychee floral and licorice. Very easy to drink and has a well-balanced finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented using wild yeast, and slowly racked to avoid filtration. The wine is aged for 12 months in new French barrels. \u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters.\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563669274722,"sku":"BBW-WINE-445","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-1.png?v=1740120077"},{"product_id":"st-francis-old-vine-zinfandel","title":"St. Francis Old Vine Zinfandel 2020","description":"\u003ch1\u003eSt. Francis Old Vine Zinfandel 2019\u003c\/h1\u003e\n\u003cp\u003e A rich and balanced blend of old Californian vines. St. Francis Old Vine Zinfandel 2017 has a lively bouquet with abundant berry and baking spice aromas. Tastes like blackberry and blueberry jam in a raspberry and cranberry pie with spicy notes of anise, pepper, liquorice and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e81% Zinfandel, 14% Petite Sirah and 5% mixed blacks. The grapes come from vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley and Alexander Valley. These historic vines are between 50–100 years old and grow in St. George rootstock. They produce low yields of fruit with highly concentrated, intense flavours and aromas.\u003c\/p\u003e\n\u003cp\u003eGentle destemming and crushing before cold-soaking the grapes for 3 days to extract optimal colour and flavour. The fruit is then inoculated with many different yeast strains to build complexity. Fermentation in separate lots using a combination of pump-overs and delestage to soften tannins. Secondary malolactic fermentation occurs in 100% French oak barrels. The wine ages in barrel for 16 months before final blending and bottling.\u003c\/p\u003e\n\u003cp\u003eSt. Francis is a certified California sustainable vineyard and winery, earning their sustainability certification in 2013 after a multi-year process from the California Sustainable Winegrowing Alliance.\u003c\/p\u003e","brand":"St. Francis Winery","offers":[{"title":"Default Title","offer_id":39563670487138,"sku":"BBW-WINE-435","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/st-francis.png?v=1740120068"},{"product_id":"xanadu-cabernet-sauvignon","title":"Xanadu Cabernet Sauvignon 2021","description":"\u003ch1\u003eXanadu Cabernet Sauvignon 2016\u003c\/h1\u003e\u003cbr\u003eThis Cabernet Sauvignon was awarded the title of Australia's Best 4 times in the last 7 years (bet you didn't even get promoted 4 times in the last 7 years)\u003cbr\u003e\u003ca href=\"https:\/\/xanaduwines.com\/product\/2019-xanadu-cabernet-sauvignon\/\"\u003eXanadu Cabernet Sauvignon\u003c\/a\u003e has been awarded the title of Australia’s Best 4 times in the last 7 years from the National Wine Show of Australia. Needless to say, this is the bottle which Xanadu holds the most pride. The 2016 vintage has also won the coveted Jimmy Watson Trophy in 2018. The Jimmy Watson Memorial Trophy is among the most prestigious honours a wine can receive in Australia.\u003cbr\u003eThe Xanadu Cabernet Sauvignon has a dark purple colour with a crimson rim. It exudes aromas of blackcurrant, crushed cassis, mint, new leather and spices. The bouquet has a refined and polished palate with rounded tannins. It has a medium to full body that is structured and well-balanced with a lingering Cabernet finish.\u003cbr\u003e\u003cimg class=\"alignnone size-medium wp-image-12277 aligncenter\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/line-e1590996348338-300x30.png?v=1642666597\" alt=\"\" width=\"300\" height=\"30\"\u003e\u003cbr\u003eThe fruit was crushed and destemmed before undergoing small batch of fermentation in a combination of static and open fermenters. The fermentation takes place in about 7 – 8 days at 24 – 26°C, during which the cap is managed using a combination of aerative pumping over as well as regular plunging by hand. After fermentation, 20% of the components experienced a period of extended maceration on the skins before a very gentle pressing. The wine was matured for 14 months in French oak (40% new barriques) before the blend was assembled.\u003cbr\u003e\u003cimg class=\"alignnone wp-image-12411\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/alcohol-1-300x300.png?v=1642666758\" alt=\"\" width=\"59\" height=\"59\"\u003e13%\u003cbr\u003e \u003cbr\u003eMore \u003ca href=\"https:\/\/boundbywine.com\/?s=peccavi\u0026amp;post_type=product\"\u003ewines from Margaret River\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS \u0026amp; ACCOLADES\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cimg class=\"alignnone size-medium wp-image-21982\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/halliday-wine-awards-300x79.jpg?v=1642762933\" alt=\"\" width=\"300\" height=\"79\"\u003e \u003cstrong\u003e- 95 PTS\u003c\/strong\u003e\u003cbr\u003e\u003cimg class=\"alignnone size-full wp-image-12857\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/22.png?v=1642667103\" alt=\"\" width=\"60\" height=\"54\"\u003eIncludes 5% malbec and 3% petit verdot, crushed and destemmed, a wine of many components, mainly small batch ferments (static and open fermenters), pumping over and plunging, part extended maceration (4 weeks), matured for 12 months in French oak (40% new). Focused and powerful, the deep but bright colour a come-on. Cassis is given context by cabernet tannins, which are firm, not dry.\u003cbr\u003e\u003cimg class=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/xacs.jpg?v=1642767958\" alt=\"XANADU'S CABERNET SAUVIGNON WINS AUSTRALIA'S MOST COVETED AWARD! – Northeast Wines \u0026amp;amp; Spirits Hong Kong\" width=\"318\" height=\"159\"\u003e\u003cbr\u003e ","brand":"Xanadu Estate","offers":[{"title":"Default Title","offer_id":39563670749282,"sku":"BBW-WINE-434","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/xanadu-cab-sauv.png?v=1740120067"},{"product_id":"zenato-ripassa-valpolicella-ripasso-doc-superiore","title":"Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020","description":"\u003ch1\u003eZenato Ripassa Valpolicella Ripasso DOC Superiore 2020\u003c\/h1\u003e\n\u003cp\u003eThe king of baby Amarone. As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e85% Corvina, 10% Rondinella, 5% Oseleta. The grapes for this wine come from vineyards in Sant’Ambrogio di Valpolicella, on the hills of the Classic area. The vineyards sit on an altitude of 250–300 metres with a southeastern and southwestern exposure. The vines have an average age of 10–15 years and grow in mostly limey-clay soils with a guyot training system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. The nose opens with aromas of black cherries, red plums, strawberries and a hint of dried fruit. The full-bodied palate has a velvety texture, good structure and soft acidity. Juicy black cherry and red plum fruit flavours with hints of dried figs, rum pot, coffee, liquorice and baking spices. Closes in a long and noble finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter destemming the grapes, maceration begins in stainless steel fermenters for 10–12 days. After alcoholic fermentation, light pressing separates the skin from the new wine, which moves to large oak casks; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7–8 days. The wine then ages for 18 months in oak barrels and 6 months in bottles.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671601250,"sku":"BBW-WINE-424","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-ripasso-val.png?v=1740120058"},{"product_id":"silver-heights-jia-yuan-pinot-noir","title":"Silver Heights Jia Yuan Pinot Noir 2022","description":"\u003ch1\u003eSilver Heights Jia Yuan Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003eChinese wines are reaching new heights with Silver Heights. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% organically grown Pinot Noir grapes. This wine comes from their best plots of Pinot Noir vines, using minimal sulfur and avoiding filtration. \u003c\/p\u003e\n\u003cp\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Pinot Noir\u003c\/a\u003e has a bright ruby red and light-medium body with silky smooth tannins. It offers notes of red cherries, dried cranberries, wild raspberries and strawberries with a hint of dried orange peel, liquorice and sweet spices. Closes with an oaky finish. Very approachable and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine ages for 16 months in French oak, 80% new. Following this, the wine sees additional bottle ageing until it is ready for release.\u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563678810210,"sku":"BBW-WINE-395","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-pinot-noir.png?v=1740120034"},{"product_id":"mullineux-old-vines-white","title":"Mullineux Old Vines White 2024","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Old Vines White 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThis bottle of \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/white-blend\/\"\u003eMullineux Old Vines White\u003c\/a\u003e has a pale straw colour. Popping the bottle fills the air with ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds, and peaches, with a clove-like finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e74% Chenin Blanc, 8% Clairette Blanche, 6% Grenache Blanc, 7% Viognier, 2% Semillon Gris, 2% Macabeo, 1% Verdelho.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe Swartland is blessed with an abundance of old vine Chenin and it is used as the backbone of the white blend. They’ve then added several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from 9 sustainably farmed vineyard parcels in different parts of the Swartland – the stony Shale and Schist based soils of the Kasteelberg, the decomposed Granite and Paardeberg and the rolling, iron-rich hills west of Malmesbury.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAs each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694211170,"sku":"BBW-WINE-345","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-old-vines.png?v=1740119985"},{"product_id":"mullineux-syrah","title":"Mullineux Syrah 2021","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Syrah 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cp class=\"column\"\u003eThis perfumed \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/syrah\/\"\u003eMullineux Syrah\u003c\/a\u003e has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by fresh, natural acidity. The finish is long with supple tannins. This bouquet is a super sleek, and polished expression of premium Syrah. The aim with this Syrah is to give true and complete expression to the Shale \u0026amp; Schist and Granite terroirs in which the vines grow.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e100% Syrah. The Syrah grapes come from seven sustainably farmed vineyard parcels in different parts of the Swartland – four parcels planted in the stony Shale and Schist-based soils of the Kasteelberg, two parcels of dry-land, bush vines grown in the decomposed Granite of the Paardeberg and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 22 and 30 years.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\nEach parcel of grapes is chilled in a cold room then 90% added as whole bunches to tank and the remainder is added destemmed. Minimal SO2 is added and, as with all our wines, no further additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are kept below 28 °C. Fermentation lasts 7 to 10 days after which 3 to 7 weeks (also depending on tannin development) skin contact is given. The wine is then pressed to barrel for malolactic fermentation and maturation. Each parcel is racked in Spring to blend the wine. The wine is then aged for 11 months in 225 and 500 litre French oak barrels, 15% of which are new, and a 2,000 litre foudre. Finally the wine is bottled unfiltered, unrefined and with a minimum amount of sulphur\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694309474,"sku":"BBW-WINE-344","price":79.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-syrah.png?v=1740119984"},{"product_id":"vik-milla-cala","title":"VIK Milla-Cala Millahue 2021","description":"\u003ch1\u003eVIK Milla-Cala Millahue 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eVIK Milla Cala is a lush blend of Chile's signature red grape Carmenère with other Old World varietals.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eMedium-deep crimson to brick red colour. Red plum and strawberry bouquet with floral notes of lavender and violet. The wine has a firm texture, velvety but focused tannins and a silky mouthfeel. Vibrant and luscious fruit flavours of cassis, black cherries and dark plum with complementary nutty notes and a touch of mocha.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe blend comprises mainly of Cabernet Sauvignon and Carmenère with small percentages of Cabernet Franc, Merlot and Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with a marine influence from the Pacific.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 20 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e Decant for an hour before serving or cellar for up to a decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563701616738,"sku":"BBW-WINE-334","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VIK-milla-cala.png?v=1740119981"},{"product_id":"old-road-wine-the-butcher-and-cleaver-cape-blend-2015","title":"Old Road Wine “The Butcher And Cleaver” Cape Blend 2020","description":"\u003ch1\u003eOld Road Wine “The Butcher And Cleaver” Cape Blend 2019\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/oldroadwinecompany.com\"\u003eOld Road Wine\u003c\/a\u003e “The Butcher And Cleaver” Cape Blend 2015 is a big, bold and beautifully expressive wine. The nose opens with ripe berries and a cinnamon spiciness. Full-bodied palate with smooth, rich tannins and a refreshing acidity. Robust flavours of dark red and blackberry fruit with generous cigar box and leather nuances, and a spicy smokiness that lasts beyond the finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e60% Shiraz, 30% Pinotage and 10% Mourvèdere. The Shiraz comes from Stellenbosch with a few barrels from Paarl, and Pinotage all from Stellenbosch. All of these vineyards have rich granite soils. The Mourvèdere comes from a 16-year-old bush vine vineyard in the Agter Paarl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003eIn the cellar, this blend is given lavish treatment with 14 months in oak, 50% in new and the rest in 2nd and 3rd fill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old Road Wine Co.","offers":[{"title":"Default Title","offer_id":39563710791778,"sku":"BBW-WINE-330","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Old-Road-Butcher-and-Cleaver-Cape-Blend.png?v=1740119977"},{"product_id":"chateau-pajzos-tokaji-aszu-5-puttonyos-2016","title":"Chateau Pajzos Tokaji Aszu 5 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChâteau \u003cb\u003ePajzos Tokaji Aszu 5 Puttonyos 2017\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; Region: \u003c\/strong\u003eA blend of \u003cspan style=\"font-weight: 400;\"\u003e75% Furmint, 25% Harslevelu. \u003c\/span\u003eThe region lies in the middle of Europe, at the northern limits of viticulture with late springs, very hot summers and cold winters. In the autumn it is pleasantly warm during the day, but it can be very cold and misty at nights, making the perfect conditions for the development of Botrytis On this south \/ southwest-facing land with excellent attributes, brown earth with clay strips mixes with andesite tuff. The ground has excellent heat-retaining properties so grapes ripen beautifully and become supreme aszú berries. This last feature is thanks to the microclimate and Zsadány stream bordering the south of the area which provides the humidity necessary for the development of the Botrytis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a pale medium amber colour. It has an \u003cspan\u003eIntensive bouquet of dried apricots, honey and meadow flower. A full-bodies Tokaji with a great banace of sweetness and acidity showing complex and layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom, bread. The finish is l\u003c\/span\u003e\u003cspan\u003eong and enticing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563752669282,"sku":"BBW-WINE-289","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-Tokaji.png?v=1740119947"},{"product_id":"l-a-s-vino-cbdb","title":"L.A.S. Vino CBDB 2021","description":"\u003ch1\u003eL.A.S. Vino CBDB\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e CBDB (Chenin Blanc Dynamic Blend) is the perfect choice for when you're releasing disco or dance vibes. Dynamic in every sense. The cork pops, the wine flows, the legs start moving.\u003c\/p\u003e\n\u003cp\u003eClear pale straw colour. Complex aromas of fresh pear, honeysuckle and a hint of citrus. Full-bodied and almost creamy on the palate. Pink grapefruit and pear shine through to the fore with bright passionfruit, fresh lime and pavlova flavours following closely behind in the conga line. Closes in a lingering lemon meringue finish.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc. The fruit comes from Yallingup vineyard in Margaret River, a certified organic and biodynamic site at the northern end of the cape. The north-facing site has gravelly loam soils and a little creek running through the middle of the vineyard. For years, the vineyard was left completely unkept and unpruned with no trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking and sorting the fruit, they chill overnight. Cold soak and basket pressing as whole bunches, very gently over a few hours. The juice settles naturally before fermentation and ageing for 10 months in old French barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring to add creaminess to the wine. No fining and a light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563759648866,"sku":"BBW-WINE-267","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S.-Vino-CBDB.png?v=1740119931"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Below90.png?v=1745914996","url":"https:\/\/boundbywine.com\/collections\/wines-below-90.oembed?page=26","provider":"BoundbyWine","version":"1.0","type":"link"}