{"title":"Wines Below $90","description":"Here's where we get to the good stuff! Treat yourself well with some quality wines! Look for top wines from the lesser known region, or keep an eye out for second or third wines from premier wine houses! They all have a beautiful story to tell","products":[{"product_id":"jb-becker-wallufer-walkenberg-riesling-kabinett-trocken","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eHans-Joseph \"HaJo\" Becker has been making Riesling exactly the way he wants since 1971 — cultural trends be damned.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Riesling from the Walkenberg site in Walluf, Rheingau — a VDP.Grosse Lage (Grand Cru-equivalent), classified among Germany's top vineyard sites. The estate's 13 hectares sit almost entirely within this one south-facing slope, planted 75% Riesling and 25% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bone-dry and precise, with lemon-lime and green apple up front, jasmine and honeycomb layered underneath, and the kind of taut, mineral-driven acidity Walkenberg is known for. Pairs well with aburi salmon sushi or a pork jowl rice bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are selectively hand-picked, fermented with the vineyard's own wild yeasts, then aged nearly a year on the lees in traditional large Rheingau oak casks (Stückfässer) before a gentle filtration and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e J.B. Becker was founded in 1893 by cooper Jean Baptist Becker and has stayed in family hands for over 125 years. Third-generation winemaker Hans-Joseph Becker took over in 1971 and made bone-dry Riesling his focus decades before \"trocken\" became fashionable — sticking with old vines, massal selection over clones, and organic farming since long before the estate was formally certified in 2008.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":39561516712034,"sku":"JB-11-2016-750","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JBecker_Riesling.png?v=1740120530"},{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"gabrielskloof-elodie-chenin-blanc-2018","title":"Gabrielskloof Landscape Series Elodie Chenin Blanc 2023","description":"\u003ch1\u003eGabrielskloof Landscape Series Elodie Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\"South Africa is the only New World country that has significant plantings of old-vine Chenin Blanc. With Elodie, we want to show what we can do with this national treasure.\"\u003c\/p\u003e\n\u003cp\u003eThe Landscape Series is a range of five wines that show the best of Gabriëlskloof’s vineyards and winemaking. It aims to be a sincere representation of the elements that make them unique. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eMade from old-vine Chenin Blanc grown in dryland that has never been irrigated. The fruit for this wine was sourced from two vineyards: Contermanskloof vineyard, Durbanville (1975) and Nuwedam vineyard, Swartland (1974). Both are labour intensive to farm and yield precious little fruit due to arid conditions. The grapes were whole bunch pressed with no additions. After rough settling in tank overnight, the juice was transferred to 400 and 500L old French oak barrels. Here it remained and wild fermented until blending before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eBeautifully textured Chenin with a long and intense finish. Light, pale golden straw hue. Subtle flavours of white peach, apricot and baked pear on the nose. Layered with honey, almond and dried white flowers. Concentration from low yields is balanced by its silky mouthfeel, great natural acidity and remarkable freshness typical of old vine Chenin. Clear and brilliant. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104157794,"sku":"BBW-WINE-868","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/image_85713df2-2da7-4aef-98c6-be6de817ca3b.webp?v=1740120412"},{"product_id":"gabrielskloof-landscape-series-syrah-on-sandstone-2016","title":"Gabrielskloof Landscape Series Syrah on Sandstone 2021","description":"\u003ch1\u003e\u003cstrong\u003eGabriëlskloof Landscape Series Syrah on Sandstone 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“The idea behind having two Syrahs is to represent the two major soil types prevalent at Gabrielskloof. Our sandstone vineyards produce a Syrah that is elegant and perfumed, while the heavier shale soils offer fruit concentration and depth.”\u003c\/em\u003e — Peter-Allan Finlayson\u003c\/p\u003e\n\u003cp\u003eTextured and savoury. A delicious bouquet of blackberries, violets and crushed pepper. The palate is a harmonious dance of spiciness, silky tannins and delicate purity of fruit. There’s great depth and flavour to this wine, bolstered by layered hints of oak.\u003c\/p\u003e\n\u003cp\u003eThe Gabrielskloof Landscape Series of wines is an authentic representation of their top vineyards, as well as a few old vine treasures. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.Sandstone defines the character of this single vineyard wine. The Syrah from Sandstone site is mountainous and composed of broken Sandstone rock. This merciless environment leads to low vigour and small yields, which results in complex and unique wines. Gabrielskloof was able to irrigate their vines at precisely the right moments, which was crucial to achieving full ripeness. Markedly low yields and small berries lead to extra gentle handling and extraction.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked fruit was transferred directly to their cold room where it remained overnight. About 60% of the fruit was destemmed with the remaining 40% left as whole clusters. Wild fermented and aged in 500L barrels for 18 months, with 30% new French Oak used. Delicious to drink now and into 2024.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104288866,"sku":"BBW-WINE-865","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sand.png?v=1740120409"},{"product_id":"lvnae-bosoni-vermentino-colli-di-luni-black-label-doc-2019","title":"Lvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC 2024","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC\u003c\/h1\u003e\n\u003cp\u003e100% Vermentino grapes, this black label by Lvnae is medium bodied, elegant and complex. An intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. Not forgetting the ever present Lvnae's signature of a hint of sage.\u003c\/p\u003e\n\u003cp\u003ePeach and freshly cut grass, then the taste transforms into green apple and grapefruit aromas balanced with acidy and saltiness.\u003c\/p\u003e\n\u003cp\u003eWe're proud of Lvnae for winning 3 glasses on Gambero Rosso for the 12th time in 2021! The black label truly expresses the terrior of Colli Di Luni in Liguria\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563105337442,"sku":"BBW-WINE-862","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/lvnae-black-label.png?v=1740120407"},{"product_id":"grattamacco-bolgheri-rosso-doc","title":"Grattamacco Rosso Bolgheri DOC 2024","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrattamacco Rosso Bolgheri DOC 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eA Bolgheri pioneer's entry-point red — bright, perfumed, and a serious overachiever from the estate that vinified Bolgheri Rosso first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 30% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese, and 5% Petit Verdot, from the Grattamacco estate in the Bolgheri DOC, Tuscany, Italy. The grapes are grown in terraced vineyards at elevations between 100 and 200 metres, in soils of quartzose sandstone, white clay mixed with calcareous marl flysch, and red sands, under a temperate Mediterranean climate with frequent marine breezes. Situated in the higher-altitude reaches of Bolgheri, nestled among copious woods and craggy, forested hills, Grattamacco was the second winery to be founded in the appellation, in 1977, after Sassicaia — and one of the few estates to still maintain Sangiovese in its blend. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The 2024 Bolgheri Rosso pours a youthful ruby\/purple hue and is highly aromatic, with crushed wildflowers, black raspberry, cherry, orange, and refined herbal spice. Medium-to full-bodied, it's elegant and light on its feet, with fine tannins, balanced acidity, and a linear, graceful profile with mineral undertones, combining freshness with depth and finishing with excellent precision and length. Bright red\/purplish fruit, mint, lavender, and mocha all grace this inviting, entry-level offering. Rated 91pts. Best enjoyed now through the next several years; ideal with hearty Tuscan dishes. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e An organic blend, fermented in stainless steel and matured for a brief six months in neutral barrique. Grapes come from a quality selection of the youngest estate vineyards, combined with an initial harvest pass of the oldest vineyards. Fermentation takes place in stainless steel fermenters, where part of the wine remains for maturation, while the rest is moved to oak barrels for 8 months — vineyard management is based on practices totally respectful of the environment, encouraging spontaneous but never excessive grape production, an essential requirement for authentic terroir expression\u003c\/p\u003e","brand":"Grattamacco","offers":[{"title":"Default Title","offer_id":39563107434594,"sku":"BBW-WINE-853","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Grattamacco-BolgheriRosso.png?v=1781859294"},{"product_id":"tenuta-san-giorgio-rosso-di-montalcino","title":"Tenuta San Giorgio Rosso di Montalcino \"Ciampoleto\" DOC 2023","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTenuta San Giorgio Rosso di Montalcino \"Ciampoleto\" DOC 2023\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBrunello's younger, livelier sibling — all the Sangiovese charm of Montalcino, ready to drink right now.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sangiovese, from estate vineyards in Castelnuovo dell'Abate, within the Rosso di Montalcino DOC, Tuscany, Italy. Directly facing the towering mass of Mount Amiata to the southeast of Montalcino, San Giorgio is situated on the rocky, steep slopes around the town of Castelnuovo dell'Abate. Tempering Mediterranean breezes give this area a favourable climate, above the deep valley of the Orcia river. Grapes are selected and harvested entirely by hand when fully ripe, at the beginning of October. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ciampoleto is characterised by an intense garnet red colour with slight violet reflections. The nose is broad and intense, with hints of cherries and plums, enriched with pleasant notes of milk chocolate. On the palate it is harmonious and full, with a persistent and fruity aftertaste. On the nose, fruity with ripe berries as well as autumnal flowers. Smooth, supple, and fresh on the palate, with delicate tannins that give it a very nice structure — moderate in body and very accessible, a classic fruity red with great character and finesse. Hazelnuts, red-plum purée, and treacle tart round out the profile. Pairs beautifully with poultry, beef, veal, game, or pasta. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation takes place in stainless steel tanks at controlled temperature, followed by a second malolactic fermentation. Ageing takes place for the first 4–6 months in French oak barrels, for another 6 months in Slavonian oak barrels, and finally for a further 6 months in bottle. Rosso di Montalcino is the region's younger-style Sangiovese, in contrast to Montalcino's more refined, more age-able Brunellos — built for earlier, more immediate enjoyment, but still carrying the structural seriousness of the appellation\u003c\/p\u003e","brand":"Tenuta San Giorgio Montalcino","offers":[{"title":"Default Title","offer_id":39563108450402,"sku":"BBW-WINE-851","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TSG-Ciampoleto-1.png?v=1740120401"},{"product_id":"montecucco-rosso-riserva-collemassari-doc-2015","title":"ColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020","description":"\u003ch1\u003eColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed after the estate itself, this Riserva is ColleMassari's statement wine for Montecucco — the appellation the Tipa family has helped put on the map.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 80% Sangiovese, 10% Ciliegiolo and 10% Montepulciano, hand-harvested at a deliberately low yield (around 5 tonnes per hectare) from a vineyard planted in 1999, 300m up on marl and alluvial soils in Montecucco, southern Tuscany. The vineyard is organically farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Enthralling ruby-violet colour. Sangiovese's tang leads, with charming ripe cherry and layers of dark fruit, tobacco, and Mediterranean and oak spices. Dense yet soft in structure, with fine tannins and fresh acidity carrying the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation is spontaneous, followed by 3–4 weeks of maceration in temperature-controlled stainless steel. The wine is aged 16 months total — the Sangiovese in 40hl oak casks, the Ciliegiolo and Montepulciano in 500-litre French oak tonneau.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e ColleMassari Wine Estates is run by siblings Maria Iris and Claudio Tipa, whose portfolio also includes Grattamacco in Bolgheri, Tenuta San Giorgio in Montalcino, and cult favourite Poggio di Sotto. This Riserva carries the ColleMassari name itself — the estate's flagship statement for the Montecucco appellation.\u003c\/p\u003e","brand":"Castello ColleMassari","offers":[{"title":"Default Title","offer_id":39563145543778,"sku":"BBW-WINE-797","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/collemassari-riserva.png?v=1740120371"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1\u003eL.A.S. Vino Sun On Your Skin Chardonnay 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNic Peterkin got bored tasting 200 nearly-identical Margaret River Chardonnays made the same way, so he did the opposite: skin contact, a technique usually reserved for red wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay, hand-picked from a single vineyard in the Willyabrup valley, Margaret River — dry-grown, Gin Gin clone, 30-year-old vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Full, smooth and easy-drinking, with honey, peach and cooked pear — almost like warm apple pie with honey and cream. A genuinely unique expression of Chardonnay for the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fruit was chilled overnight, then sorted by bunch and berry. Whole berries were fermented naturally on their skins, with juice drained off to barrique in staggered lots at 10, 20 and 35 days of skin contact — only 6 barrels made in total. The wine underwent partial malolactic fermentation and matured in oak for 14 months before blending and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Nic Peterkin is the grandson of Diana and Kevin Cullen (Cullen Wines) and son of Mike Peterkin (Pierro). After an oenology master's from the University of Adelaide and vintages abroad as a flying winemaker, he founded L.A.S. Vino in 2013 — Luck, Art, Science — aiming to be \"the best at being different.\" He was named 2016 Gourmet Traveller Young Winemaker of the Year and the Halliday Wine Companion's 2023 Dark Horse of the Year.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1\u003eL.A.S. Vino 'Granite' Grenache 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThere's nothing conventional about L.A.S. Vino — Nic Peterkin doesn't even own a vineyard, he just chases fruit around Margaret River for wines no one else is making.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Grenache sourced from organic and biodynamic vineyards around Margaret River, Western Australia, by a producer with no vineyards of his own — just a restless eye for interesting fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Enthralling ruby-violet colour. Whole-bunch fermentation draws out forest floor, earth and root vegetable aromas layered with red fruit, orange peel and florals — pretty red fruit twisted into something more brooding, like fruit steeped in Campari. Medium-bodied, with crunchy acidity and toasty oak on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented as whole bunches to build savoury, structural complexity, then aged in oak to round out the toasty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Nic Peterkin, grandson of Diana and Kevin Cullen (Cullen Wines) and son of Mike Peterkin (Pierro), founded L.A.S. Vino in 2013 with the goal of being \"the best at being different.\" He doesn't own vineyards — he sources fruit from around Margaret River to make varieties and blends no one else in the region is attempting.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"maurice-gavignet-nuibourgogne-rouge","title":"Maurice Gavignet Bourgogne Pinot Noir 2022","description":"\u003ch1\u003eMaurice Gavignet Bourgogne Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFour generations deep in Nuits-Saint-Georges, and the great-grandson of the founder still calls this cellar home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir from a village-level Bourgogne bottling out of Nuits-Saint-Georges, Côte de Nuits, Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby red, with ripe blackberry and red cherry on the nose. Creamy cranberry and red fruit compote on the palate, with a touch of toast for complexity, finishing elegant and structured with a gentle pepper burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested and transported to the estate's cellar on Rue Félix Tisserand in Nuits-Saint-Georges, where fermentation happens at controlled temperatures before ageing in French Merrain oak barrels. Further bottle ageing lets the red fruit and blackberry aromas fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Honoré Gavignet, a winegrower at Domaine de la Romanée-Conti, founded the family estate in Nuits-Saint-Georges in the late 19th century and passed his passion to son Maurice. Arnaud Gavignet, the founder's great-grandson, has been winemaker since 2003 and has run the estate since 2008: \"Vinified and aged in our cellar in Nuits-Saint-Georges, our Cellar Master takes special care to promote the whole extraction and all the nuances of the different terroirs — the idea being to bring out the true expression of Pinot Noir.\"\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":39563372101730,"sku":"MG-19-2018-750","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MG-bourgogne-rouge.png?v=1740120354"},{"product_id":"villa-sant-anna-vino-nobile-di-montepulciano-docg-2013","title":"Villa Sant. 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The Villa Sant'Anna property has been owned by the Ruggeri Fabroni family for about two hundred years. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Delicate aromas evoking underbrush, plum, new leather, and blue flower shape the nose on this linear red. On the ethereal, graceful palate, bright acidity and agile tannins lightly support sour cherry, orange zest, and star anise before a tangy finish. Loads of sweet cherries and wild berries layer with dusty earth, cigar wrapper, forest floor, new leather, and licorice in this elegant wine — aromatic lift, sneaky power, and fine tannins showcase real Tuscan terroir. A bit rustic, yet immensely pleasing for its sense of character and place — full-bodied yet always elegant and silky. Best paired with roasted meats, game, hard cheeses, and cured salumi. At nearly a decade of age, the wine has reached a beautifully resolved, savoury maturity. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes undergo maceration for around 20 days at 30°C, after which the wine is aged part in barriques and tonneaux. Vines are cultivated according to the Guyot method, with low, erect, self-supporting trunks, and yields kept moderate at 50–75 quintals per hectare. The wine is aged for two years in the estate's ancient underground cellars in casks of French oak, at natural, constant temperatures. Total production is limited to around 24,000 bottles per year\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Villa Sant'Anna has been in the hands of the Ruggeri Fabroni family for nearly two centuries. The estate's modern era began in 1989, when Simona Ruggeri and her daughters, Anna and Margherita, bottled wine under the estate's own name for the first time — their first Vino Nobile followed in 1993, and this bottling remains the flagship of an all-women-run house in a still male-dominated industry.\u003c\/p\u003e","brand":"Villa Sant Anna","offers":[{"title":"Default Title","offer_id":39563375083618,"sku":"BBW-WINE-776","price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VSA_vino-nobile.png?v=1740120351"},{"product_id":"lvnae-bosoni-rosso-colli-di-luni-niccolo-v-doc-2011","title":"Lvnae Bosoni Rosso colli di Luni \"Niccolo' V\" DOC 2020","description":"\u003ch1\u003eLvnae Bosoni Rosso colli di Luni \"Niccolo' V\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for the ancient port of Luni — consecrated to the moon goddess Selene by the Greeks — this is Liguria's serious, structured answer to a red blend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 70% Sangiovese, 15% Merlot and 15% Pollera Nera, from vines averaging 35 years old around Castelnuovo Magra and Ortonovo, in the Colli di Luni DOC, Liguria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby red with violet highlights. An intense, complex bouquet of black pepper, cinnamon and leather, with ripe red fruit layered under vanilla, musk, tobacco and liquorice. Warm and enveloping on the palate, with a slightly dusty tannic texture and a pleasurable mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-picked and gently pressed, then fermented at 15–17°C in stainless steel with 12 days on skins. The wine is aged 12 months in barriques, followed by a further 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e LVNAE was founded in 1966 by Paolo Bosoni, who turned his family's long agricultural tradition toward winegrowing. Today it's Liguria's largest winery, producing over 500,000 bottles a year, still coordinated by Paolo alongside his brother Lucio, his wife Antonella Bertolla, and his children Diego and Debora Bosoni.\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563375575138,"sku":"BBW-WINE-771","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Lvnae-Bosoni-Rosso-colli-di-Luni-_Niccolo-V_-DOC-2011.png?v=1740120347"},{"product_id":"ascheri-nebbiolo-dalba-san-giacomo-doc","title":"Ascheri Nebbiolo d'Alba \"San Giacomo\" DOC 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eAscheri Nebbiolo d'Alba \"San Giacomo\" DOC 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBarolo's grape, unbuttoned — all the perfume and elegance of Nebbiolo without the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Nebbiolo from the Bricco San Giacomo vineyard, in the Nebbiolo d'Alba DOC, Langhe, Piedmont, Italy. Ascheri's vineyards span La Morra, Serralunga d'Alba, Verduno, and Bra — all within the prestigious Langhe area of northern Piedmont, about 60km south of Turin, the same celebrated terroir that produces the estate's Barolo. Matteo Ascheri's philosophy in winemaking emphasises a non-interventionist approach, favouring technology to enhance sustainability in the vineyards while minimising its use in the winery to maintain the wines' natural expression. He is particularly passionate about Nebbiolo. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby red colour with garnet red nuances. Elegant bouquet, spicy and floral, with velvety aromas of black raspberry and roses, with a hint of nutmeg. The nose is spicy, with floral aromas intertwining with violet and rose notes, revealing sweet spices, dried flowers, leather, and undergrowth. This aromatic complexity is beautifully mirrored on the palate, where the wine expresses continuity of flavour — persistent, with a soft yet dry palate that echoes the sophistication of its aromas. A velvety wine that emits scents of violet and rose and then scatters their petals across the tongue. Ideal with Agnolotti del Plin, risotto, or roasted white meats. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e True to the Ascheri house style, the wine is crafted with minimal intervention, allowing the purity of Nebbiolo's perfumed character to shine without heavy oak influence — a more immediate, approachable expression of the grape than the estate's age-worthy Barolo, but carrying the same aromatic DNA\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Cantine Ascheri Giacomo has farmed the Langhe since 1880, with vineyards spread across La Morra, Serralunga d'Alba, Verduno and Bra. Matteo Ascheri, particularly passionate about Nebbiolo, runs the estate today with his son Giuseppe on a philosophy of minimal cellar intervention — letting each site's terroir carry the wine.\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563375673442,"sku":"BBW-WINE-769","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ascheri-nebbiolo.png?v=1740120346"},{"product_id":"momento-mori-staring-at-the-sun-2019","title":"Momento Mori Staring at the Sun 2022","description":"\u003ch1\u003eMomento Mori Staring at the Sun 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eIt feels delicate and complex to stare at the sun — Dane Johns’ skin-contact ode to obscure Italian varieties grown in the Australian bush.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Vermentino, Fiano and Moscato Giallo grown on the Chalmers family’s experimental vineyard on the Mt Camel ranges in northern Heathcote, Victoria — a site planted to around 30 mostly Italian varieties and farmed organically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Delicate yet complex, with musk, orange blossom, orange peel and ginger spice riding a savoury, gripping finish — gloriously aromatic without ever feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The wine spends three months on skins in tank to build aromatics, colour and structure. Bottled without filtration, fining or added sulphur — a fully natural expression of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Dane Johns works closely with the Chalmers family, whose meticulous, organically farmed vineyard supplies the obscure Italian varieties behind this wine. His own philosophy — small ferments, wild yeast, no new oak, no fining, no additions of any kind — extends to skipping sulphur altogether: “I’m just trying to make wines as pure and as clean as I can, without adding anything at all,” he says. “It’s like farming organically — it ensures you can only do things gently and in small batches.”\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552915554,"sku":"BBW-WINE-727","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/staring-at-the-sun.png?v=1740120312"},{"product_id":"bellavista-franciacorta-alma-assemblage-1","title":"Bellavista Franciacorta Alma Assemblage 1 Extra Brut NV","description":"\u003ch1\u003eBellavista Franciacorta Alma Assemblage 1 Extra Brut NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFranciacorta’s answer to Champagne — the same method and grapes, plus a signature dash of Pinot Blanc.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The blend for 'Alma' consists of 88% Chardonnay, 11% Pinot Nero and 1% Pinot Blanc, coming from the Bellavista Hills of Franciacorta, Lombardy, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow colour with green tints. Ripe stone fruits, fresh white flowers and vanilla pastry aromas waft from the glass. Fresh, vibrant and mineral in the mouth with a lively and persistent fizz. Long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Elegantly crafted in the traditional method (aka Champagne method) from more than 100 parcels of grapes, all picked and vinified separately then blended together in the perfect cuvée. 15% of the wines used in the blend are fermented and matured for 7 months in small oak barrels, then blended with reserve wines from earlier vintages. Once assembled, the wine is bottled and left to age on lees for two and a half years before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Vittorio Moretti founded Bellavista in 1977, repurchasing land in Franciacorta that had belonged to his family since before 1400, and worked alongside winemaker Mattia Vezzola for 40 years to build it into one of the region’s most prestigious estates. His daughter Francesca Moretti took over as president in 2020, and in 2022 brought in Richard Geoffroy — former chef de cave at Dom Pérignon — as mentor and cellar master.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":39563555012706,"sku":"BBW-WINE-711","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bellavista-Assemblage1.png?v=1748016751"},{"product_id":"thorne-and-daughters-wanderers-heart-2018","title":"Thorne \u0026 Daughters Wanderer's Heart 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Wanderer's Heart 2022\u003c\/h1\u003e\n\u003cp\u003eThe 2020 Wanderer's Heart is Thorne \u0026amp; Daughter's elegant Cape Red, an elegant Rhone red blend built around incredible vineyards found all over the Western Cape.\u003c\/p\u003e\n\u003cp\u003ePale ruby colour. Fragrant, refined and delicate. The expressive nose is a strong whiff of red and dark berries (raspberry, strawberry, cranberries and blackberries), with complementing aromas of ripe purple figs, rosemary oil and sandal wood. Poised on the palate with soft tannins, giving way to a finish of red plums, cherries, juniper and cranberries. Bright with a keen balance, very pure in its fruit with a dusting of fine tannins to complete the picture.\u003c\/p\u003e\n\u003cp\u003eFun Fact: In the middle of 2016, they commissioned a writer friend to write a series of short children’s stories about growing up in the Cape. They've since used these stories as the inspiration for the names for their red wines.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. A blend of Grenache with old vine Cinsault and Mourvedre. A multi-region sourced wine from Paardeberg, Bot River, Bottelary and Wellington. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. Around 60% of the crop is placed into the bottom of an open vat as whole bunches and then destem the rest on top. During fermentation, they punch down the cap a couple of times a day to keep it wet. Once they are happy with the structure in the wine, it is pressed in an old basket press. The wine then goes through malolactic fermentation and 9 months maturation in old oak barrels.\u003c\/p\u003e\n\u003cp\u003e34% Grenache noir – Voor Paardeberg (6 years, clay soil), Paardeberg (13 years old, granite soil), 26% Cinsault – Bottelary (46 years old, iron-rich red soil), 17% Grenache gris – Wellington (4 years old, sandstone soil), 13% Mourvèdre – Bot River (11 years old, gravel\/clay duplex soil), 10% Syrah – Bot River (11 years old, shale soil)\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563557142626,"sku":"BBW-WINE-703","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-thorne.png?v=1740120295"},{"product_id":"grahams-blend-no-5-white-port-2015","title":"W. \u0026 J. 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Medium-dry and deliberately built to mix well with tonic, though it stands up just as well on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked grapes are cold-fermented in small batches. Once the desired sugar level is reached — usually within 48 hours — neutral wine spirit at 77% ABV is added, raising the alcohol to 19% and halting fermentation. Bottled just 3 months after harvest to preserve freshness, in a micro-production run of fewer than 6,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Graham’s was founded in 1820 by brothers William and John Graham. In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, beginning an association that would define the house’s future: in 1970 the Symington family bought W. \u0026amp; J. Graham’s outright, and it remains part of Symington Family Estates today — the largest vineyard holder in the Douro.\u003c\/p\u003e","brand":"Graham's","offers":[{"title":"Default Title","offer_id":39563579752546,"sku":"BBW-WINE-672","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/graham-white-port-5.png?v=1740120263"},{"product_id":"gabrielskloof-landscape-series-cabernet-franc","title":"Gabrielskloof Landscape Series Cabernet Franc 2022","description":"\u003ch1\u003eGabriëlskloof Landscape Series Cabernet Franc 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA powerful, silky Cabernet Franc that might just convert the skeptics — made on one of South Africa's most exciting young estates.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cabernet Franc from a single mountainside vineyard on the Gabriëlskloof property in the Bot River ward, Walker Bay, South Africa. The soil is a mix of Overberg Shale and Table Mountain Sandstone, and the vineyard's 15 years of age shows in the wine's depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Unlike lighter, more aromatic Cabernet Franc, this ballsy South African is powerful and silky. A gorgeous mix of fruit and spice — dark plum, bright red cherries, woody forest floor, tobacco and cedar spice. Taut and savoury on the palate, with lively acidity, fine tannins and a grippy structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 90% of the crop was destemmed, with the remaining 10% left as whole clusters. Fermented wild and aged in 500L barrels for 18 months, with 30% new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Bernhard Heyns bought a canola farm near Bot River in 2001 and planted the estate's first vines the following year, releasing Gabriëlskloof's debut vintage in 2008. Winemaker Peter-Allan Finlayson — married to Heyns' daughter Nicolene, and known for his work at Crystallum — joined the cellar in 2014 and pushed the estate toward indigenous yeast, whole-bunch ferments and amphora ageing. He now works as Cellar Master alongside winemaker Anmar Van Niekerk, and the estate was named a First Growth in Tim Atkin's 2023 and 2024 South Africa reports.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563596562530,"sku":"BBW-WINE-627","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gabrielskloof-LandscapeCabernetFranc.png?v=1779757885"},{"product_id":"thorne-and-daughters-tin-soldier-semillon-2019","title":"Thorne \u0026 Daughters Tin Soldier Semillon Gris 2019","description":"\u003ch1\u003eThorne \u0026amp; Daughters Tin Soldier Semillon 2019\u003c\/h1\u003e\n\u003cp\u003eTin Soldier is a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.\u003c\/p\u003e\n\u003cp\u003eBright with copper coloured tones from its fermentation on skins. The expressive bouquet boasts intense aromas of citrus peel, bruised apple and sweet papaya with notes of peach kernel, ginger, spice and marzipan. The finely structured palate has a gorgeous saline backbone, fresh acidity and full flavours that exemplify its richness and depth. Dry and delicate, and quite unlike any other Semillon Gris.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. The Semillon Gris grapes for Tin Soldier are sourced from a single vineyard in the “Siebritskloof” (Siebret's Valley) on Swartland’s Paardeberg mountain. The vineyard was planted with cuttings of Semillon Gris taken from the old bush vine vineyard where the Semillon for the ‘Paper Kite’ comes from and is believed to be the only 100% Semillon Gris vineyard in South Africa. The soils are granitic sand and the seven-year-old vines are trellised.\u003c\/p\u003e\n\u003cp\u003eAround 40% of the Semillon Gris grapes were destemmed and crushed. They then underwent fermentation on the skins with natural yeasts for around 10 days in order to develop colour and structure. 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Morning Camanchaca fog cools and moistens the vines while warm, dry afternoons ripen the fruit — a rhythm not unlike California's Napa Valley. The vineyard's calcareous, limestone-rich soils are a geological rarity in Chile, giving the wine its distinct mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Clean, shining red colour. Fresh and distinctly earthy, with a long, crisp, fruity finish and a rich, textured, creamy mouth. Complex mineral notes sit alongside balanced red fruit, while an intense, citrusy nose carries passion fruit and green aromas. High acidity keeps everything fresh and alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested into 20kg bins at optimum phenolic ripeness. Careful selection, destemming, and fermentation in small stainless steel tanks at controlled temperatures, with maceration following alcoholic fermentation. 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Laura set out to explore the quality potential of small, old-vine, family-owned vineyards in Mendoza's Uco Valley, pioneering direct relationships with growers whose exceptional old-vine Malbec had previously gone into bulk wine.\u003c\/p\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563626938466,"sku":"BBW-WINE-505","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-malbec.png?v=1740120131"},{"product_id":"luca-g-lot-chardonnay","title":"Luca G-Lot Chardonnay 2023","description":"\u003ch1\u003eLuca G-Lot Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA deliberate blend of new-world and old-world Chardonnay technique, out of Mendoza's high-altitude vineyards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay from Mendoza, Argentina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Beautiful pale-gold colour with enticing aromas of mixed melon, tropical fruit, vanilla and woody notes balanced by a touch of creaminess. Spice carries through the palate, joined by a hint of spiced pear and a stony flavour — a taste of perfectly blended new world and old world Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 85% barrel-fermented with indigenous yeast, the remaining 15% fermented in tank at very low temperature. 60% goes through malolactic fermentation. 85% is aged in a mix of 25% new oak and 65% second-use oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Luca was founded in 1999 by Dr Laura Catena, fourth-generation member of the Catena family and a practising emergency physician, who named the project after her newborn son. 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Fresh aromas of red berries and crisp apple give way to a secondary wave of brioche and yeast. The dry, soft-textured palate is complex yet smooth, creamy and pure, with persistent, lively bubbles and core flavours of baked apples and pears layered with apricot, orange peel, honey and brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Primary fermentation happens in large tanks on natural yeasts drawn from a small pre-harvested portion (5%) of the same grapes. A 1-day maceration gives the wine its faint rosé hue before gentle low-pressure pressing. Secondary fermentation occurs on lees in oak barriques with no racking, ageing four years in barrique with no fining, filtration or added sulphites — and because it's never disgorged by the producer, each bottle has to be disgorged by hand at the table when it's opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Movia has belonged to the Kristancic family since 1820, when a Movia daughter married into the family; the estate itself dates back to 1700 and has survived through eight generations of winemaking in Goriska Brda, straddling the Slovenian-Italian border. Ales Kristancic, born in 1966, trained in oenology in Veneto and refined his craft during stints at Domaine de la Romanee-Conti and Chateau Petrus before converting the family's vineyards to organic and biodynamic farming. 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A rich bouquet of gooseberries, blackcurrants, apple skins and orange peel with gentle honey and stony mineral undertones. Dry and medium-bodied, with a full, linear taste balancing salty, savoury minerality against fruity notes of sweet tangerine, ripe pear, white peach and dried apricot, finishing on persistent honey and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation begins spontaneously in large steel tanks, with a second fermentation in 220-litre French oak barriques on fine lees. Aged 18 months in barrique followed by 4 months resting in bottle laid on its side. 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A strong bouquet of bell peppers, hay and elderflower gives way to a dry palate with a touch of sweetness, vibrant acidity and a sublime oily texture. Persistent, diverse flavours run from orange citrus and tropical melon to ripe apple, honey and gentle oak, finishing smooth, rich and fruity with a dry mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation begins spontaneously in large steel tanks using indigenous yeast drawn from a small pre-harvested portion (5%) of the same grapes. A second fermentation takes place in 220-litre French oak barriques on fine lees, with 18 months maturing in barrique and a further 4 months resting in bottle laid on its side. No fining, no filtering, low sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Movia has belonged to the Kristancic family since 1820 and has been farmed by eight generations in Goriska Brda. 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An intense fruity medley of ripe peach, crisp apple, dried apricot and honeysuckle on the nose, with hints of cinnamon and bitter almonds. Complex flavours emerge on the palate, led by orange citrus marmalade with layers of ripe tropical fruit, caramel honey and pecan, in a medium-bodied wine with a soft mouthfeel, bright acidity and a very long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation begins spontaneously in large steel tanks with indigenous yeasts. Ten days of skin-contact maceration without pressing gives the wine its amber-gold hue, before it finishes fermenting in wooden barriques where it matures on its own lees without decanting. Aged 18 months in French oak barriques and a further 4 months in bottle laid on its side, with no fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Movia has belonged to the Kristancic family since 1820 and has been farmed by eight generations in Goriska Brda. 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The vines are watered naturally by Tian Shan Mountain snowmelt, channelled pure and untouched through the ancient underground Karez system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby colour with a light purple hue. An attractive aroma dominated by red fruit and rose, followed by vanilla and cinnamon spice. Silky and consistent texture on the palate, with notes of ripe red fruit, dried raspberry and a touch of wolfberry, finishing soft with good balance of acidity. Ready to drink now through 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 15 days of post-fermentation maceration, with 50% of the wine aged in 2nd- and 3rd-fill French oak barrels and 50% in tank, then blended and filtered before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Puchang traces back to 1975 as the state-run Turpan Wine Factory, before Hong Kong businessman K.K. Cheung purchased and restructured the estate in 2008, renaming it Puchang Vineyard. Committed to organic viticulture in one of the world's most extreme wine-growing climates, Cheung set out to change global perceptions of what Chinese wine could be, drawing on Turpan's ancient Karez underground water system and ferociously dry desert air to farm largely pest-free.\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563647615074,"sku":"BBW-WINE-483","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Puchang-Beichun.png?v=1740120113"},{"product_id":"puchang-rkatsiteli","title":"Puchang Rkatsiteli 2023","description":"\u003ch1\u003ePuchang Rkatsiteli 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA Georgian grape and a German one, blended on the edge of the Gobi desert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Rkatsiteli — a noticeably acidic, spicy and floral white grape originating in the Republic of Georgia — and Riesling, from 26-year-old, south-facing vines at 650m above sea level on alluvial Gobi gravel, sand and silt soils in Turpan Valley, Xinjiang, China, near the Tianshan Mountains Basin known as \"Fire Island.\" The vines are watered by Tian Shan Mountain snowmelt, channelled pure and untouched through the ancient underground Karez system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale gold in colour. All about texture — a mouth-coating richness perfectly balanced by vibrant acidity, with notes of white fruit like peach and pear and a touch of coconut woven through minerality, building wonderful concentration through to a lengthy finish. Ready to drink now through 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are destemmed, soft-pressed and fermented in stainless steel, then aged 12 months — 45% in 2nd- and 3rd-fill French oak barrels, 20% in a new 20hl wood cask, and 35% in stainless steel tank — before blending and light filtration at bottling, with no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Puchang traces back to 1975 as the state-run Turpan Wine Factory, before Hong Kong businessman K.K. Cheung purchased and restructured the estate in 2008, renaming it Puchang Vineyard. Committed to organic viticulture in one of the world's most extreme wine-growing climates, Cheung set out to change global perceptions of what Chinese wine could be, drawing on Turpan's ancient Karez underground water system and ferociously dry desert air to farm largely pest-free.\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563648041058,"sku":"BBW-WINE-480","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Puchang_-Rkatsiteli.png?v=1740120111"},{"product_id":"recanati-mareslan-reserve","title":"Recanati Marselan Reserve 2020","description":"\u003ch1\u003eRecanati Marselan Reserve 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eAn unquestionably Mediterranean single-varietal wine, made from a French cross barely a decade old in Israeli soil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Marselan — a cross of Grenache and Cabernet Sauvignon first bred in the South of France in the early 1960s, still a relatively new arrival in Israel — grown in Galilee, Israel. 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The vines are watered by Tian Shan Mountain snowmelt, channelled pure and untouched through the ancient underground Karez system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep, velvety ruby colour. Aromas and flavours of crushed raspberries and blueberries with hints of fresh herbs like lemongrass and almonds. Medium to full body with creamy tannins, the ripe fruit and tannin integrating beautifully for excellent balance. Ready to drink now through 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 15 days of post-fermentation maceration, with 50% of the wine aged in 2nd- and 3rd-fill French oak barrels and 50% in tank, then blended and filtered before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Puchang traces back to 1975 as the state-run Turpan Wine Factory, before Hong Kong businessman K.K. Cheung purchased and restructured the estate in 2008, renaming it Puchang Vineyard. Committed to organic viticulture in one of the world's most extreme wine-growing climates, Cheung set out to change global perceptions of what Chinese wine could be, drawing on Turpan's ancient Karez underground water system and ferociously dry desert air to farm largely pest-free.\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563648172130,"sku":"BBW-WINE-477","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Puchang-seperavi.png?v=1740120108"},{"product_id":"anatolikos-vineyards-limnio","title":"Anatolikos Vineyards Limnio 2021","description":"\u003ch1\u003eAnatolikos Vineyards Limnio 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA rare ancient Greek grape variety, grown organically on the wind-swept hills above the Thracian Sea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Limnio, from a certified organic vineyard on the dry hills of Avdira, Thrace, Greece, at 50–70 metres altitude and roughly 5km from the Thracian Sea. 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Enjoy today or within 5 years of vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Anatolikos Vineyards was founded in 2005 by brothers Sakis and Marios Nikolaidis, restaurateurs from Xanthi who fell in love with wine after opening a fine-dining restaurant just outside the town. When the restaurant didn't survive the 2009 financial crisis, they turned fully to the winemaking they'd already been experimenting with since 2000, reviving historic vineyard sites in Avdira and continuing Thrace's ancient winemaking tradition with organic farming and minimal intervention.\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563648696418,"sku":"BBW-WINE-474","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-Limnio-2017.png?v=1740120106"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-red","title":"Anatolikos Vineyards Fine Mavroudi of Thrace Red 2021","description":"\u003ch1\u003eAnatolikos Vineyards Fine Mavroudi of Thrace Red 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA stylish, round red that's gone viral worldwide — proof that Thrace's ancient Mavroudi grape can compete at the top table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Mavroudi, from a certified organic vineyard on the dry hills of Avdira, Thrace, Greece, at 50–70 metres altitude and roughly 5km from the Thracian Sea. The terrain is sandy with continuous cool northeast winds, and Avdira's microclimate contributes decisively to the fruit's quality. Enjoy today or within 10 years of vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep purple colour. An intense, complex bouquet of dark plums, juicy black and red berry fruit, a distinct earthy fresh-soil element and hints of vanilla, tobacco and leather. Full-bodied with a chewy mouthfeel, bright acidity and juicy tannins, offering super-fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry layered with sweet vanilla, coffee, pepper and oak, finishing on a long, earthy note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Pre-fermentation and fermentation take place openly in 225-litre oak barrels with indigenous yeasts, a long fermentation at controlled temperature, and the marc pressed by hand. Matures on lees for 18 months in French oak barrels, bottled unfiltered and without other treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Anatolikos Vineyards was founded in 2005 by brothers Sakis and Marios Nikolaidis, restaurateurs from Xanthi who fell in love with wine after opening a fine-dining restaurant just outside the town. When the restaurant didn't survive the 2009 financial crisis, they turned fully to the winemaking they'd already been experimenting with since 2000, reviving historic vineyard sites in Avdira and continuing Thrace's ancient winemaking tradition with organic farming and minimal intervention.\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650302050,"sku":"BBW-WINE-471","price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-M.png?v=1740120103"},{"product_id":"silver-heights-jia-yuan-marselan","title":"Silver Heights Jia Yuan Marselan 2023","description":"\u003ch1\u003eSilver Heights Jia Yuan Marselan 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eProof that Chinese wine from the Ningxia region deserves the hype — and that vines buried each winter can still make something this refined.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Marselan — a cross of Grenache and Cabernet Sauvignon — grown on the eastern foothills of the Helan Mountains, Ningxia, China, on Sierozem desert soil with a high concentration of gravel. To survive the region's harsh, freezing winters, the vines are buried under 30cm of earth each year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour with a medium body and smooth tannins. Notes of raspberry, lychee floral character and liquorice, very easy to drink with a well-balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented using wild yeast, then slowly racked to avoid filtration. Aged 12 months in new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Silver Heights was founded in 2007 by Lin Gao and his daughter Emma Gao, one of Ningxia's pioneering fine wine estates. Emma moved to France at 21 to study oenology at the University of Bordeaux — the first Chinese woman to earn the country's national oenologist diploma — where she met and married winemaker Thierry Courtade at Château Calon-Ségur before the pair returned to China together to build the winery. Silver Heights wine has since been served at state dinners, including to French President Emmanuel Macron in 2019.\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563669274722,"sku":"BBW-WINE-445","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-1.png?v=1740120077"},{"product_id":"st-francis-old-vine-zinfandel","title":"St. Francis Old Vine Zinfandel 2020","description":"\u003ch1\u003eSt. Francis Old Vine Zinfandel 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA rich, balanced blend of Californian vines between 50 and 100 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 81% Zinfandel, 14% Petite Sirah and 5% mixed black grapes, from historic vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley and Alexander Valley, California. The vines grow on St. George rootstock and produce low yields of highly concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A lively bouquet with abundant berry and baking spice aromas. Tastes like blackberry and blueberry jam in a raspberry and cranberry pie, with spicy notes of anise, pepper, liquorice and cinnamon. Medium-bodied, lingering for a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Gentle destemming and crushing, followed by a 3-day cold soak to extract optimal colour and flavour. The fruit is inoculated with a variety of yeast strains for complexity, fermented in separate lots using a combination of pump-overs and délestage to soften tannins, then goes through secondary malolactic fermentation entirely in French oak. Aged in barrel for 16 months before final blending and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e St. Francis Winery was founded when Joe Martin planted vineyards in Sonoma Valley in 1971, opening his own winery in 1979 with business partner Lloyd Canton. Winemaker Tom Mackey, who joined in 1983, helped elevate Sonoma Merlot into an ultra-premium varietal in its own right, and the estate partnered with the Kopf family in 1988. Today winemakers Katie Madigan and Chris Louton continue the tradition across more than 400 acres of certified sustainable estate vineyards, with St. Francis earning its own sustainability certification from the California Sustainable Winegrowing Alliance in 2013.\u003c\/p\u003e","brand":"St. Francis Winery","offers":[{"title":"Default Title","offer_id":39563670487138,"sku":"BBW-WINE-435","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/st-francis.png?v=1740120068"},{"product_id":"xanadu-cabernet-sauvignon","title":"Xanadu Cabernet Sauvignon 2021","description":"\u003ch1\u003eXanadu Cabernet Sauvignon 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed Australia's Best four times in the last seven years by the National Wine Show of Australia — the bottle Xanadu holds the most pride in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Cabernet Sauvignon from Xanadu's vineyards in Margaret River, Western Australia, typically rounded out with small amounts of Malbec and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Dark purple colour with a crimson rim. Aromas of blackcurrant, crushed cassis, mint, new leather and spice lead into a refined, polished palate with rounded tannins, medium to full body, and a lingering Cabernet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fruit is crushed and destemmed before small-batch fermentation in a combination of static and open fermenters over 7–8 days at 24–26°C, with the cap managed through a mix of aerative pump-overs and hand plunging. A portion of the wine undergoes extended maceration on skins before very gentle pressing, then matures 14 months in French oak, around 40% new, before the final blend is assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Xanadu was founded in 1977 by Irish doctor John Lagan, who moved to Margaret River with his wife Eithne in 1968 and, inspired by the pioneering spirit of the young region, planted his first vines. He named the estate after Samuel Taylor Coleridge's Xanadu in Kubla Khan, drawn to the parallel between Margaret River and Coleridge's utopian city. The winery's Cabernet Sauvignon went on to win the prestigious Jimmy Watson Trophy, one of Australia's most coveted wine honours; the estate has been owned by the Rathbone family since 2005.\u003c\/p\u003e","brand":"Xanadu Estate","offers":[{"title":"Default Title","offer_id":39563670749282,"sku":"BBW-WINE-434","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/xanadu-cab-sauv.png?v=1740120067"},{"product_id":"zenato-ripassa-valpolicella-ripasso-doc-superiore","title":"Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020","description":"\u003ch1\u003eZenato Ripassa Valpolicella Ripasso DOC Superiore 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe king of baby Amarone — a top Valpolicella selection that \"passes over\" (ripassa) freshly fermented Amarone pomace for a second brief fermentation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 85% Corvina, 10% Rondinella and 5% Oseleta, from vineyards in Sant'Ambrogio di Valpolicella, on the hills of the Classic area, Veneto, Italy, at 250–300 metres altitude with southeastern and southwestern exposure. Vines average 10–15 years old, grown in mostly limey-clay soils on a guyot training system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour. The nose opens with black cherries, red plums, strawberries and a hint of dried fruit. The full-bodied palate has a velvety texture, good structure and soft acidity, with juicy black cherry and red plum flavours meeting dried figs, rum pot, coffee, liquorice and baking spices, closing in a long, noble finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e After destemming, the grapes macerate in stainless steel fermenters for 10–12 days. Following alcoholic fermentation, light pressing separates the skins, and the new wine is passed over Amarone marc for 7–8 days to gain extra depth. Ages 18 months in oak barrels and a further 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Zenato was founded in 1960 by Sergio Zenato and his wife Carla in Peschiera del Garda, going on to become known as the soul of Lugana and the heart of Valpolicella through 95 hectares of vineyards spanning both zones. Today the estate is led by their children Alberto and Nadia Zenato, who have continued the family's focus on indigenous Veneto varieties and traditional appassimento technique.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671601250,"sku":"BBW-WINE-424","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-ripasso-val.png?v=1740120058"},{"product_id":"silver-heights-jia-yuan-pinot-noir","title":"Silver Heights Jia Yuan Pinot Noir 2023","description":"\u003ch1\u003eSilver Heights Jia Yuan Pinot Noir 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eProof that Chinese wine is reaching new heights — organically grown Pinot Noir from Ningxia's best plots.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% organically grown Pinot Noir from Silver Heights' best plots on the eastern foothills of the Helan Mountains, Ningxia, China, on Sierozem desert soil with a high concentration of gravel. To survive the region's harsh, freezing winters, the vines are buried under 30cm of earth each year. Minimal sulphur is used and the wine avoids filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bright ruby red colour with a light-medium body and silky smooth tannins. Notes of red cherries, dried cranberries, wild raspberries and strawberries with a hint of dried orange peel, liquorice and sweet spices, closing on an oaky finish. Very approachable and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Ages 16 months in French oak, 80% new, followed by additional bottle ageing before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Silver Heights was founded in 2007 by Lin Gao and his daughter Emma Gao, one of Ningxia's pioneering fine wine estates. Emma moved to France at 21 to study oenology at the University of Bordeaux — the first Chinese woman to earn the country's national oenologist diploma — where she met and married winemaker Thierry Courtade at Château Calon-Ségur before the pair returned to China together to build the winery. Silver Heights wine has since been served at state dinners, including to French President Emmanuel Macron in 2019.\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563678810210,"sku":"BBW-WINE-395","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-pinot-noir.png?v=1740120034"},{"product_id":"mullineux-old-vines-white","title":"Mullineux Old Vines White 2025","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Old Vines White 2025\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThis bottle of \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/white-blend\/\"\u003eMullineux Old Vines White\u003c\/a\u003e has a pale straw colour. Popping the bottle fills the air with ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds, and peaches, with a clove-like finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e74% Chenin Blanc, 8% Clairette Blanche, 6% Grenache Blanc, 7% Viognier, 2% Semillon Gris, 2% Macabeo, 1% Verdelho.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe Swartland is blessed with an abundance of old vine Chenin and it is used as the backbone of the white blend. They’ve then added several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from 9 sustainably farmed vineyard parcels in different parts of the Swartland – the stony Shale and Schist based soils of the Kasteelberg, the decomposed Granite and Paardeberg and the rolling, iron-rich hills west of Malmesbury.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAs each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694211170,"sku":"BBW-WINE-345","price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-old-vines.png?v=1740119985"},{"product_id":"mullineux-syrah","title":"Mullineux Syrah 2021","description":"\u003ch1\u003eMullineux Syrah 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA sleek, polished Syrah built to give true expression to the Swartland's Shale, Schist and Granite terroirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Syrah from seven sustainably farmed parcels across the Swartland, South Africa — four in the stony shale and schist of the Kasteelberg, two in dry-land bush vines on the decomposed granite of the Paardeberg, and one on the iron-rich soils west of Malmesbury. Vines range from 22 to 30 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Perfumed, with notes of spicy citrus rind, refined black fruit, violets and lily. Elegant and restrained on the palate, with a silky texture balanced by fresh, natural acidity and a long finish of supple tannins — a sleek, polished expression of premium Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Each parcel is chilled, then 90% added as whole bunches to tank with the rest destemmed. Pigeaged daily before fermentation begins with indigenous yeasts below 28°C, lasting 7 to 10 days with 3 to 7 weeks of skin contact depending on tannin development. Pressed to barrel for malolactic fermentation, then aged 11 months across 225 and 500-litre French oak barrels (15% new) and a 2,000-litre foudre, before bottling unfiltered and unfined with minimal sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Mullineux was founded in 2007 when Chris — a Cape Town native — and Andrea Mullineux, originally from Northern California, staked their belief that the ancient granite and schist soils of the Swartland could produce world-class wine. Andrea, who studied viticulture and oenology at UC Davis, met Chris at a wine festival in Champagne before the pair returned to South Africa to build the estate from scratch; in 2013 they partnered with Analjit Singh of the Leeu Collection to become Mullineux \u0026amp; Leeu Family Wines, adding the Leeu Passant project in Franschhoek. The partnership has since earned Mullineux South African Winery of the Year an unprecedented five times.\u003c\/p\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694309474,"sku":"BBW-WINE-344","price":89.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-syrah.png?v=1740119984"},{"product_id":"gabrielskloof-amphora-sauvignon-blanc","title":"Gabrielskloof Amphora Sauvignon Blanc 2024","description":"\u003ch1\u003eGabriëlskloof Amphora Sauvignon Blanc 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePart of Gabriëlskloof's Reserve Range, bottling only their most outstanding vintages.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sauvignon Blanc from a special block in Elgin, South Africa, sitting at 300 metres altitude. Elgin has a reputation as the coolest wine region in the country, giving the fruit a slow, even ripening that builds aromatic intensity and excellent acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Golden straw colour. An open, expressive nose of lychee, blackcurrant, white peach and pear. The textured palate is saline with a lively, zesty lemon-and-lime core, closing on a lingering, fresh honey and lemon finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Whole-bunch pressed and fermented in clay amphorae, ranging from 500L to 860L, where the wine also ages for 10 months — what started as an experimental project has since become a permanent part of the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Gabriëlskloof was the fulfilment of a lifelong dream for South African businessman Bernhard Heyns, who bought what was then a canola farm called Avontuur outside Bot River in 2001 and began planting vines the following year. The estate has since grown to more than 60 hectares under vine, with Heyns' son-in-law Peter-Allan Finlayson — also of Crystallum — taking over as winemaker from the 2015 vintage.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563694375010,"sku":"BBW-WINE-343","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/amphora-sauv-blanc.png?v=1740119983"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Below90.png?v=1745914996","url":"https:\/\/boundbywine.com\/collections\/wines-below-90.oembed?page=25","provider":"BoundbyWine","version":"1.0","type":"link"}