{"title":"Western Australia, Australia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWestern Australia is a vast wine region, covering a wide range of climatic conditions and producing a diverse array of wines. The region is characterized by a Mediterranean climate with warm, dry summers and cool, wet winters, and a variety of soil types, including sand, loam, and gravel.\u003c\/p\u003e\n\u003cp\u003eIn the Margaret River sub-region, the maritime climate and well-draining soils are well-suited for the production of high-quality Cabernet Sauvignon and Chardonnay, as well as Sauvignon Blanc and Semillon blends.\u003c\/p\u003e\n\u003cp\u003eThe Great Southern region, on the other hand, is one of the largest wine regions in the country, with a cooler climate and a range of sub-regions. Riesling, Chardonnay, Pinot Noir, and Shiraz are some of the notable varieties produced here, with a focus on elegance, finesse, and complexity.\u003c\/p\u003e\n\u003cp\u003eOther sub-regions of Western Australia, such as Swan Valley, Perth Hills, and Pemberton, also produce distinctive wines. Swan Valley, one of the oldest wine regions in Western Australia, is known for its fortified wines, while the Perth Hills are producing elegant cool-climate wines like Chardonnay and Pinot Noir. Pemberton, in the southern part of the region, is known for its aromatic whites and elegant Pinot Noir.\u003c\/p\u003e","products":[{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-wholebunch-grenache-2018","title":"L.A.S. Vino ‘Wholebunch’ Grenache 2018","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Wholebunch’ Grenache\u003c\/h1\u003e\n\u003cp\u003eEasily the most unique vineyard they pick grapes from. Strikingly beautiful at 400m above sea level, the vineyard sits on a steep north facing slope in the middle of no where. Bush vines sprawl across the bare land and remain unirrigated, with fruit sitting just above the ground. Due to the elevation and high winds the vineyard needs minimal sprays and there are no herbicides or pesticides used.\u003c\/p\u003e\n\u003cp\u003eThroughout the vineyard large granite rocks punctuate the gravelly loam top soil. In a few places the grapes themselves rest on top of granite rocks which sit under the vine. There isn’t a vineyard anything like this and the resulting wine expression of that. Its vineyards like this that get you out of bed in the morning. Personally we have never seen a vineyard like this in Western Australia. The combination of bushvines, granite soils , elevation, clone type and location make it an extremely exciting to work with this fruit. We hope you enjoy the resulting wine.\u003c\/p\u003e\n\u003cp\u003eOnly 1.2 tonnes of fruits are picked from this special little vineyard. The grapes were all different levels of ripeness when picked; some green, some pink and some deep red but all were ripe. The fruit was chilled overnight prior to being bunch sorted by hand. They then put 40% whole bunches into a singular vessel and filled it up with individual whole berries. They treated the wine very gently as we wanted the tannins to be expressive yet soft on the palate. It was pumped over once a day and fermented cold to retain aroma and not to be too extractive. The wine was then pressed into four barrels where it matured and softened for 10 months. Its delicate, elegant, perfumed but has beautiful structure and length. The wine was not fined (vegan friendly) and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt tastes like perfumed red berries, elegant, structure and length.\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364106338,"sku":"BBW-WINE-790","price":88.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/las-vino-Grenache.png?v=1740120366"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Granite’ Grenache 2021\u003c\/h1\u003e\n\u003cp\u003eSoothe the heat of the sun and make the dark nights brighter with a sip of 'Granite'.\u003c\/p\u003e\n\u003cp\u003eEnthralling ruby-violet colour. Whole bunch fermentation developed pointed forest, earth and root vegetable aromas with layers of red fruits, orange peel and floral elements. Imagine pretty red fruits in Campari, where the fruit flavours transcend 'fruitiness', twisted into something more interesting. The medium-bodied palate has a crunchy acidity with the addition of toasty oak flavours.\u003c\/p\u003e\n\u003cp\u003eThere's nothing conventional about L.A.S. Vino, a new-generation producer in Margaret River that isn't afraid of challenging traditional wine norms in Australia. Nic Peterkin's driving force for himself and L.A.S. Vino is the art and joy of creation; it's about constant change and being dynamic. Peterkin doesn't own any vineyards but sources the fruit for his wines from around the Margaret River region. As a creator and experimenter, his vision is to produce varieties and blends that no one else is doing, love it or hate it.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"l-a-s-vino-cabernet-sauvignon-2018","title":"L.A.S. Vino Cabernet Sauvignon 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino Cabernet Sauvignon\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eNic Peterkin waited patiently and searched tirelessly to find the right vineyard to produce his own rendition of Margaret River's flagship red variety, Cabernet Sauvignon. In 2018, he found it. And we must say it was worth the wait.\u003c\/p\u003e\n\u003cp\u003eThis fruit-forward Cabernet Sauvignon will be the talk of the table. The bouquet opens with dark rich fruits of mulberry, dark cherry and plum. Secondary savoury notes of prune, baking spices and clove. Big but balanced with layers and layers of silky tannin due to extended maceration. Powerful and beautifully detailed, a cabernet without comparison in Margaret River.\u003c\/p\u003e\n\u003cp\u003eSourced from a vineyard in Yallingup, a certified organic and biodynamic site at the northern end of the cape. The site faces north with a little creek running through the middle of the vineyard. It is one of only four certified biodynamic vineyards in the region and was one of the first to receive the Demeter certification. The vineyard was left unkempt and wild for the past few years, with vines sprawling everywhere as pigs, geese, guineafowls and native flowers roam free. With no herbicides or pesticides used, it was a veritable organic wonderland for Cabernet to grow and thrive.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and sorted prior to being fermented as whole berries in oak barriques. A few whole bunches were added to some of the barrels for complexity and structure. The berries were fermented cool in order to retain aroma and reduce harsh tannins. Majority of the wine was then left on skins in barriques for 12 months prior to being opened up and basket pressed. A very low sulfur addition (0.003%) prior to bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364368482,"sku":"BBW-WINE-787","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-cab_sauv.png?v=1740120359"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Wildberry Springs Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.lasvino.com\/\/product-page\/2019-wildberry-springs-chardonnay\"\u003eL.A.S Vino Wildberry Springs Chardonnay\u003c\/a\u003e has pale yellow hues with rich aromas of ginger, green apples, pineapples, nougat, grapefruit, and custard notes. The palate is rich and creamy but perfectly balanced out with an acid line underneath that weight. This fine balance is layered and built into a very long finish.\u003c\/p\u003e\n\u003cp\u003eSitting in the heart of Willyaburp, growing on rich gravelly loam soils, this 25-year-old vineyard is immaculate, with no vines out of place. It took a few years before the fruits can be picked from the vineyard. Planted by John Durack, whose family were the first to bring the cattle over the top end into Kimberly. The majority of this wine is made from gin-gin, with a small percentage of clone three and five for complexity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, first thing in the morning, chilled overnight, whole bunch pressed and naturally fermented in oak. The primary fermentation took over 9 months to complete and was still ticking away in November. A natural malo occurred during this time as well. The lees were stirred fortnightly, but this wine was in constant flux due to the extended fermentation. Bringing energy, texture and weight to a wine, which in previous years has been known for its purity and tension. 8 barrels of this wine were fermented and matured in 1 -2-year-old French oak, In addition, a singular new stockinger Austrian oak barrique and a singular new Damy allier barrique were used too.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563622088802,"sku":"BBW-WINE-547","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-vino-wildberry.png?v=1740120166"},{"product_id":"xanadu-cabernet-sauvignon","title":"Xanadu Cabernet Sauvignon 2021","description":"\u003ch1\u003eXanadu Cabernet Sauvignon 2016\u003c\/h1\u003e\u003cbr\u003eThis Cabernet Sauvignon was awarded the title of Australia's Best 4 times in the last 7 years (bet you didn't even get promoted 4 times in the last 7 years)\u003cbr\u003e\u003ca href=\"https:\/\/xanaduwines.com\/product\/2019-xanadu-cabernet-sauvignon\/\"\u003eXanadu Cabernet Sauvignon\u003c\/a\u003e has been awarded the title of Australia’s Best 4 times in the last 7 years from the National Wine Show of Australia. Needless to say, this is the bottle which Xanadu holds the most pride. The 2016 vintage has also won the coveted Jimmy Watson Trophy in 2018. The Jimmy Watson Memorial Trophy is among the most prestigious honours a wine can receive in Australia.\u003cbr\u003eThe Xanadu Cabernet Sauvignon has a dark purple colour with a crimson rim. It exudes aromas of blackcurrant, crushed cassis, mint, new leather and spices. The bouquet has a refined and polished palate with rounded tannins. It has a medium to full body that is structured and well-balanced with a lingering Cabernet finish.\u003cbr\u003e\u003cimg class=\"alignnone size-medium wp-image-12277 aligncenter\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/line-e1590996348338-300x30.png?v=1642666597\" alt=\"\" width=\"300\" height=\"30\"\u003e\u003cbr\u003eThe fruit was crushed and destemmed before undergoing small batch of fermentation in a combination of static and open fermenters. The fermentation takes place in about 7 – 8 days at 24 – 26°C, during which the cap is managed using a combination of aerative pumping over as well as regular plunging by hand. After fermentation, 20% of the components experienced a period of extended maceration on the skins before a very gentle pressing. The wine was matured for 14 months in French oak (40% new barriques) before the blend was assembled.\u003cbr\u003e\u003cimg class=\"alignnone wp-image-12411\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/alcohol-1-300x300.png?v=1642666758\" alt=\"\" width=\"59\" height=\"59\"\u003e13%\u003cbr\u003e \u003cbr\u003eMore \u003ca href=\"https:\/\/boundbywine.com\/?s=peccavi\u0026amp;post_type=product\"\u003ewines from Margaret River\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS \u0026amp; ACCOLADES\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cimg class=\"alignnone size-medium wp-image-21982\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/halliday-wine-awards-300x79.jpg?v=1642762933\" alt=\"\" width=\"300\" height=\"79\"\u003e \u003cstrong\u003e- 95 PTS\u003c\/strong\u003e\u003cbr\u003e\u003cimg class=\"alignnone size-full wp-image-12857\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/22.png?v=1642667103\" alt=\"\" width=\"60\" height=\"54\"\u003eIncludes 5% malbec and 3% petit verdot, crushed and destemmed, a wine of many components, mainly small batch ferments (static and open fermenters), pumping over and plunging, part extended maceration (4 weeks), matured for 12 months in French oak (40% new). Focused and powerful, the deep but bright colour a come-on. Cassis is given context by cabernet tannins, which are firm, not dry.\u003cbr\u003e\u003cimg class=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/xacs.jpg?v=1642767958\" alt=\"XANADU'S CABERNET SAUVIGNON WINS AUSTRALIA'S MOST COVETED AWARD! – Northeast Wines \u0026amp;amp; Spirits Hong Kong\" width=\"318\" height=\"159\"\u003e\u003cbr\u003e ","brand":"Xanadu Estate","offers":[{"title":"Default Title","offer_id":39563670749282,"sku":"BBW-WINE-434","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/xanadu-cab-sauv.png?v=1740120067"},{"product_id":"l-a-s-vino-cbdb","title":"L.A.S. Vino CBDB 2021","description":"\u003ch1\u003eL.A.S. Vino CBDB\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e CBDB (Chenin Blanc Dynamic Blend) is the perfect choice for when you're releasing disco or dance vibes. Dynamic in every sense. The cork pops, the wine flows, the legs start moving.\u003c\/p\u003e\n\u003cp\u003eClear pale straw colour. Complex aromas of fresh pear, honeysuckle and a hint of citrus. Full-bodied and almost creamy on the palate. Pink grapefruit and pear shine through to the fore with bright passionfruit, fresh lime and pavlova flavours following closely behind in the conga line. Closes in a lingering lemon meringue finish.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc. The fruit comes from Yallingup vineyard in Margaret River, a certified organic and biodynamic site at the northern end of the cape. The north-facing site has gravelly loam soils and a little creek running through the middle of the vineyard. For years, the vineyard was left completely unkept and unpruned with no trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking and sorting the fruit, they chill overnight. Cold soak and basket pressing as whole bunches, very gently over a few hours. The juice settles naturally before fermentation and ageing for 10 months in old French barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring to add creaminess to the wine. No fining and a light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563759648866,"sku":"BBW-WINE-267","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S.-Vino-CBDB.png?v=1740119931"},{"product_id":"l-a-s-vino-traditional-farmhouse-cider","title":"L.A.S. Vino Traditional Farmhouse Cider 2019","description":"\u003ch1\u003eL.A.S Vino Traditional Farmhouse Cider 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e Traditional Farmhouse Cider is a traditional dry sparkling cider. All salty, tangy and fresh!\u003c\/p\u003e\n\u003cp\u003eCold pressed from 13 different varieties of real cider apples sourced from the cool hillsides of Denmark in the great southern region of Western Australia. \u003c\/p\u003e\n\u003cp\u003eApples picked and pressed include: Browns Apple, Yarlington Mill, Improved Foxwhelp, Bramley, Alfreston, Striped Beefing, Castle Major, Somerset Red Streak, Jonagold, Dabinet, Sweet Coppin, Breakwells Seedling, Brabant Bellefeur, Sugarloaf Pippin and Brown Snout.\u003c\/p\u003e\n\u003cp\u003eFermentation in aged barriques with a wild\/mixed culture until dry and then bottle conditioned with no fining or filtration. This cider is naturally cloudy and will develop beautifully with age. \u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":40128492077154,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.SVinoTraditionalFarmhouseCider.png?v=1667239265"},{"product_id":"l-a-s-vino-fuck-him-cabernet-sauvignon","title":"L.A.S. Vino Fuck Him Cabernet Sauvignon 2019","description":"\u003ch2\u003eL.A.S. Vino Fuck Him Cabernet Sauvignon 2019\u003c\/h2\u003e\n\u003cp\u003eA wine made to show support to the people fo Ukraine in their fight. With proceeds going to the Red Cross\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon from Margaret River, Western Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eServed chilled, Its delicate, elegant, perfumed and smooth. Flavours of cherry, campari, rhubarb and cranberries and forest floor. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented and matured in amphora and barrique for 10 months prior to bottling. Drink it slow, No Russian.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":40197086609506,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-FckHim.png?v=1763255199"},{"product_id":"mr-barval-cabernet-merlot-2019","title":"Mr Barval Cabernet Malbec 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMr Barval Cabernet Malbec 2019 is a delicious red wine blend from Western Australia's Margaret River region. This wine is a collaboration between two well-respected winemakers, Rob Gherardi and Phil Jorgensen. The name \"Mr Barval\" is derived from their surnames, Gherardi and Jorgensen, and represents their mutual respect and passion for winemaking.\u003c\/p\u003e\n\u003cp\u003eThe wine is a blend of 60% Cabernet Sauvignon, \u003cmeta charset=\"utf-8\"\u003eMalbec \u0026amp; Merlot, sourced from select vineyards in the Margaret River region. It is aged for 18 months in a combination of French and American oak barrels, resulting in a complex wine with layers of dark fruit, spice, and subtle oak influence.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this wine is full-bodied and rich, with notes of blackcurrant, black cherry, and dark chocolate. The tannins are firm but well-integrated, providing a long and satisfying finish.\u003c\/p\u003e","brand":"Mr Barval","offers":[{"title":"Default Title","offer_id":40304834347106,"sku":"MB 001","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/barval-cab-malbec.png?v=1740118952"},{"product_id":"l-a-s-vino-barrels-of-metricup-chardonnay-2021","title":"L.A.S. Vino Barrels of Metricup Chardonnay 2021","description":"\u003ch2\u003eL.A.S. Vino Barrels of Metricup Chardonnay 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e From the heart of Metricup, Margaret River. Twenty two year old 'gin-gin' chardonnay grown in a sandy loam topsoil over a mottled clay subsoil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAttractive bouquet of white peach, grilled nectarine, flint and raw cashew. Bright and fresh, excellent intensity and drive, plenty of mealy nougat complexity building towards the finish line. Finishes long and mealy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit hand picked, chilled, hand selected and then whole bunch pressed prior to fermentation in ten barriques, two of which were new. The wine undergoes a full malolactic fermentation with fortnightly lees stirring prior to maturation for 10 months in barrique prior to blending. The wine is bottled un-fined with a light filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"L.A.S. 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Everything is blended prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delinquente Wine Co","offers":[{"title":"Default Title","offer_id":40646692274274,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DelinquenteRoxanne-800x800.png?v=1740118323"},{"product_id":"unico-zelo-river-sand-fiano","title":"Unico Zelo River Sand Fiano 2023","description":"\u003ch1\u003eUnico Zelo River Sand Fiano 2023\u003c\/h1\u003e\n\u003cp\u003e100% Fiano from Barmera, Riverland. Grown on iron rich sand on limestone, from the remarkable organic Bassham Vineyards in Barmera, the heat of the Riverland brings the fun to this wine\u003c\/p\u003e\n\u003cp\u003eLovely briney, vermouth-esque aromatics, plenty of wormwood and green olive under Riversand’s trademark whiffs of nectarine and a little grilled almond too. The slick, oily mouthfeel is there as always, but with a bit more check and balance. A lovely lemon juice-riddled salty acid line, before rolling into a wholemeal, toasty complexity. As refined an example of this wine as we’ve seen yet.\u003cbr\u003e\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40722740478050,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/UnicoRiversand-800x800.png?v=1740118298"},{"product_id":"vineyard-28-nebbiolo","title":"Vineyard 28 Nebbiolo 2020","description":"\u003ch2\u003eVineyard 28 Nebbiolo 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region: \u003c\/strong\u003e100% Nebbiolo from Western Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBlack cherry and plum like varietal fruit with good level of tannins and balancing acidity. Nebbiolo is a savoury, plummy and tannic bolder Italian grape, grown at Vineyard 28. Spices and light raspberry cherry characters, with a dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was destemmed, cooled to approx 14 degrees C and placed into closed fermentation for two days. The juice was warmed to 16 degrees C and yeast was added. The juice\/wine was then controlled to a maximum of 29 Degrees C during ferment. Wine was not plunged for the first 36 hours. Then gentle plunging was done twice daily for 20 minutes. Prior to completion of the ferment, Malolactic ferment was begun. When the wine had fermented to dryness, skin contact was maintained for a further 14 days. Tanks were closed off from the atmosphere. The wine was plunged once every 2 days during this period. Wine was pressed of skins and transferred to a stainless steel tank and allowed to settle for 36 hours before transfer to oak barrel. 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On the palate it is bright \u0026amp; lively, with a savoury \u0026amp; textural bitter finish. A great chilled summer orange-pink wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eNaturally fermented with 3 weeks on skins before pressing into old barriques. 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A perfumed richness of Turkish delight served in a dank cave with beeswax candles flickering gently and enchanting games of chess being played by ‘the in crowd’, lucid fluidity coats and a harmonic rhythm on your tongue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eIt's a wild wine made from free-run juice pressed from whole bunches. 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The vineyard had initially been planted in the mid 1990s \u0026amp; in 2013 under the direction of well known contract wine maker Bruce Dukes, they decided to produce their own wines under, Below \u0026amp; Above.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTaste Profile: A complex nose of toasty aromas of ripe stone fruit, curry leaf and notes of brioche. Similarly, the palate is a multi-layered mix of savoury fruit intensity, toasty oak and nutty flavours of cashews, pistachio and macadamias. The integrated acidity through the middle takes it to a very long dry savoury precise finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking Process: Whole cluster pressing \u0026amp; matured sur lie in French oak, of which 30% are new for 10 months. 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It's spiked with Sauvignon Blanc juice to provide sugars before bottling for the petilant naturel process. \u003c\/p\u003e\n\u003c!----\u003e","brand":"LS Merchants","offers":[{"title":"Default Title","offer_id":41265899044962,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LSMerchants-Natorious_c499c462-979c-404b-be85-f970bf2fa0f5.png?v=1740118017"},{"product_id":"chalari-wines-sparkling","title":"Chalari Wines Chenin Pet Nat 2023","description":"\u003ch2\u003eChalari Wines Chenin Pet Nat 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from an organically grown vineyard in the Swan Valley, these are epic 70 year old vines on sandy\/clay soil. Alex Cook has been growing here for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of exotic cinnamon, jasmine, finger lime, lemongrass, pear cider. On the palate, lip-smacklingly dry, notes of apple, lime juice and a touch of tropical green melon that’s balanced beautifully with a chalky texture, subtle saline and the natural acids from both bubbles and fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand picked, and then whole bunches loaded into the press. Pressed out and juice sent to stainless steel for a cool ferment. When ferment almost complete and the sugars are at the right level, wine is bottled under crown seal. Primary ferment continues in bottle and produces bubbles. 12 months spent on lees and then disgorged to remove majority of sediment\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chalari Wines","offers":[{"title":"Default Title","offer_id":41333495005282,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Chalari-PetNat.png?v=1740117971"},{"product_id":"vino-volta-funky-fearless-chenin","title":"Vino Volta 'Funky \u0026 Fearless' Chenin 2022","description":"\u003ch2\u003eVino Volta 'Funky \u0026amp; Fearless' Chenin 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chenin fromthe 25 year old \"Rockets\" vineyard in the Upper Swan Valley, Western Australia. The fruit is grown on Swan Valley loam soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePassion fruit and lemon \/ lime pith at its core, waxy and mealy characters with a little preserved lemon. A bit of funk, a bit more texture, focused citrusy acid pulls it through. It's made in a fairly textural style, focusing in on the waxy, mouth-filling characters that make Chenin so distinctive as a variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWhole bunch pressed to old oak. 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The palate has energy and drive with salivating acid being the foundation. 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The aromatics of fennel seed, Thai basil, and lime leaf add an extra and intriguing layer of complexity. Delicately textured, yet equally exuberant, limes and zesty lemons feature at the forefront of the palate. There is minerality and brine-like structure providing elegance and finesse, leading to a finely boned acid frame with a talc like finish.\u003c\/p\u003e","brand":"Leeuwin Estate","offers":[{"title":"Default Title","offer_id":41656982962274,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Leeuwin-ArtSeriesRiesling.png?v=1740117657"},{"product_id":"leeuwin-estate-art-series-sauvignon-blanc","title":"Leeuwin Estate Art Series Sauvignon Blanc 2023","description":"\u003ch2\u003eLeeuwin Estate Art Series Sauvignon Blanc 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Margaret River, Western Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe palate creates energy and vitality throughout, showcasing citrus, lemon sherbet, grapefruit and burnt limes. Diligent textures combine with subtle yet complex chamomile and cardamon spice as a fine, woven, and pristine acid profile defines the long concentrated structured palate.\u003c\/p\u003e","brand":"Leeuwin Estate","offers":[{"title":"Default Title","offer_id":41656983027810,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Leeuwin-ArtSeriesSauvBlanc.png?v=1740117655"},{"product_id":"leeuwin-estate-art-series-chardonnay","title":"Leeuwin Estate Art Series Chardonnay 2022","description":"\u003ch2\u003eLeeuwin Estate Art Series Chardonnay 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe Art Series Block 20 vineyard lies on deeply weathered and laterised soils with rocky outcrops of gneiss and ironstone gravels. Pristine Chardonnay fruit characters are preserved throughout vinification. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eEnergetic and well poised, an array of fresh lime and nashi pear is laced throughout. It has a distinctly floral nose of jasmine and white garden rose, wisteria and lemon blossom. The palate is ethereal, mineral and defined with a presence of natural acidity. There is an enticing element of saline, wet stone and phyllitic characteristic that weaves within. 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Very good. It remains bloody and mineral, characterized by savory tannins, pink peppercorns, nori, gravel and dried herbs, with pomegranate molasses, redcurrant and a hint of goji berry to boot. 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The wine is highly lifted and perfumed with lavender and basil flowers on show. Drive, direction and line form the shape and frame of the palate. Dark forest fruits surround cedar, olives, and graphite. There is distinct minerality threaded within, leading to a fine finish, with length and complexity delivered by ripe, silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine is batch-vinified and partially whole bunch fermented in closed fermenters, then left on skins for around three weeks before pressing. 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The fermenters were pumped over with aeration or plunged by hand; temperature allowed to rise with peak around 25-26 degrees. The wine was then pressed to French barrels (20% new) and a 3000L Foudre. 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Medium bodied but dense with fine ripe tannin and well balanced natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was picked then de-stemmed\/crushed into 8-tonne open fermenters and inoculated. The fermenters were pumped over with aeration twice a day; temperature was held around 25 °C. The wine was then pressed to Burgundian barriques for malolactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation.\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Default Title","offer_id":41676040372322,"sku":"FH 005","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ForestHillVineyard-Shiraz.png?v=1743117710"},{"product_id":"forest-hill-vineyard-malbec","title":"Forest Hill Vineyard Malbec 2021","description":"\u003ch2\u003eForest Hill Vineyard Malbec 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThis Malbec is sourced from a single site at Forest Hill Vineyard in Great Southern, Western Australia, on a slightly south facing slope - dry grown on duplex soil of gravel loam over clay.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine displays characteristic fruits of the forest aromas, particularly blueberry, with a mix of bright floral spice. The palate is supple and soft with a lovely line of density and an even tannin structure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Malbec is pick in two passes, de-stemmed into open fermenter, maintaining as many whole berries as possible and then cold soak before ferment. Fermenters were pumped over or plunged by hand twice a day; temperature spiked at around 25°C. The wine was then pressed to mostly 500L puncheon (less than 5% new) for Malo-lactic fermentation. The wine was blended with a small component of wholebunch fermented Malbec (4%) and bottled after 10 months oak maturation. \u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Default Title","offer_id":41676040503394,"sku":"FH 006","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ForestHillVineyard-Malbec.png?v=1743118629"},{"product_id":"forest-hill-vineyard-estate-chardonnay","title":"Forest Hill Vineyard Estate Chardonnay 2024","description":"\u003ch1\u003eForest Hill Vineyard Estate Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp;\u003c\/strong\u003e Region: 100% Chardonnay from Mount Barket in Western Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright, pale straw. Aromas of white flowers, nectarine and toasted nutty nougat. Elegant palate with flavours of grapefruit and white stonefruit. 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A wonderful full bodied wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFruit was crushed and pressed within 2 hours of harvest. The juice was cooled to 10 degrees C, settled and racked after 36 hours. Fermentation was performed at 13-15 degrees C, using a wild yeast from the vineyard. It was fermented to dryness within 21 days. After this the wine was left on lees for 3 months before the wine was racked. Further fining and cold stabilisation took place prior to bottling.\u003c\/p\u003e","brand":"Vineyard 28","offers":[{"title":"Default Title","offer_id":41676045156450,"sku":"VN 008","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Vineyard28-Arneis.png?v=1740117582"},{"product_id":"vineyard-28-barbera","title":"Vineyard 28 Wildwater Barbera 2023","description":"\u003ch2\u003eVineyard 28 Wildwater Barbera 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Barbera from Geographe, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA beautiful aromatic expression of this fickle Italian grape. Elegant nose with spice, cloves and soft red and dark fruit. This wine hits the mid-palate with ripe berries and hints of what can only be described as Christmas cake. Soft with a bright acid backbone, this is a wonderful expression that will certainly keep you wanting another glass.\u003c\/p\u003e","brand":"Vineyard 28","offers":[{"title":"Default Title","offer_id":41676045221986,"sku":"VN 014","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Vineyard28-Barbera.png?v=1740117581"},{"product_id":"vino-volta-methode-ancestral-chenin-blanc","title":"Vino Volta Methode Ancestral Chenin Blanc 2021","description":"\u003ch2\u003eVino Volta Methode Ancestral Chenin Blanc 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc, sourced from an old Swan Valley vineyard planted on loam \u0026amp; sand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis lightly sparkling pet-nat has an aromatic nose of white grapefruit pith, lemon sherbet, desert lime (a sweet-skinned native citrus), and white lilies. On the palate, the tart fruit and florals continue with a clean, linear, zesty line. A white rock minerality shines through too— a fun but complex, easy-drinking sparkler.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is whole bunch pressed to create the base wine, which them ferments in bottle to naturally bubble\u003c\/p\u003e","brand":"Vino Volta","offers":[{"title":"Default Title","offer_id":41676045254754,"sku":"VV 001","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VinoVolta-CheninPetNat.png?v=1740117580"},{"product_id":"vino-volta-old-skool-chenin-blanc","title":"Vino Volta 'Nothing Wrong With Old Skool’ Chenin Blanc 2023","description":"\u003ch2\u003eVino Volta 'Nothing Wrong With Old Skool’ Chenin Blanc 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chennin Blanc from the Gingin vineyard in Swan Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright with lemon lime citrus, Granny Smith Apple, dried herbs and a subtle tropical character. 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Chenin is a textural variety and this is allowed to develop further with lees contact in stainless steel over eight months or so.\u003c\/p\u003e","brand":"Vino Volta","offers":[{"title":"Default Title","offer_id":41676045320290,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VinoVolta-Chenin.png?v=1740117579"},{"product_id":"vino-volta-post-modern-serioiusism-grenache","title":"Vino Volta Post Modern Serioiusism Grenache 2022","description":"\u003ch2\u003eVino Volta Post Modern Serioiusism Grenache 2022\u003c\/h2\u003e\n\u003cp\u003eGrenache is historic, a little forgotten, but yet a star variety of the Swan Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Grenache from the Swan Valley, Australia. 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