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Quinta da Romaneira Tinto Douro 2015

Expresses all the character of the Romaneira vineyards
Touriga Nacional and Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
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Black Fruit and Pepper / Spice,

BODY: Full
DRYNESS:
Very Dry
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):

Origin: Douro Valley, Portugal

Grape Varietals:
Touriga Nacional and Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Hamburgers, pizzas, grilled steak

ASIAN FOOD PAIRING
Galbi, Thai grilled fish, Siu Yuk

Description

Quinta da Romaneira Tinto 2015

Quinta da Romaneira Tinto is a powerful, fresh and elegant wine. The bouquet opens with bright fruit and spicy aromas. Intense palate with a dry core, fine tannins and a refreshing acidity. Complex and concentrated flavours of rich blackberry, black plum and cherry followed by hints of chocolate and tobacco spice. Expresses all the character of the Romaneira vineyards. 

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão. Romaneira is one of the greatest and most historic estates in the Douro, being among the three or four largest estates in the region. The best Douro wines are produced from grapes cultivated either on the banks of the Douro river or its tributaries. The fruit for this wine come from vines located by the river.

 Vinification in frustoconical vats at a controlled temperature of about 25–28ºC. Ageing for 14 months in French oak barrels of 225 litres.