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Anatolikos Vineyards Pet Nat Assyrtiko-Malagousia 2022

Special pet
Assyrtiko and Malagousia
  • $61.00

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Stone Fruit, Herbal, and Mineral, Yeasty / Brioche and Sweet Spice

BODY: Medium
DRYNESS:
Very Dry
ACIDITY:
High
TANNIN:
Light
ALCOHOL (%):
Pronounced (12-14%)

Origin: Northern Greece (Macedonia, Thrace & More), Greece

Grape Varietals:

Assyrtiko and Malagousia

Winemaking:
Natural, Vegan Friendly, No Sulfides Added, No fining, and No filtering
Petillant Naturel

Maturation: 7-12 Months Amphora (Quevri)

Awards:

WESTERN FOOD PAIRING
Baked salmon, seafood linguine, Mediterranean salad, charcuterie platter

ASIAN FOOD PAIRING
Sushi and sashimi, Sio bak, Spicy prawn fried rice

Description

Anatolikos Vineyards Pet Nat Assyrtiko-Malagousia 2022

Grape Varietals & Region: Assyrtiko and 40% Malagousia. The fruit comes from the Anatolikos organic vineyard located on the dry hills of Avdira city at an altitude of 50–70 meters. Approximately 3 km away from the Thrace Sea, the terrain has sandy soils with stony subsoil and continuous cool Mediterranean winds. 

Taste Profile: Anatolikos Pet Nat Assyrtiko-Malagousia appears in a cloudy pale gold colour and with persistent fizz. The nose is floral with hints of stone fruit and brioche. The dry and mineral driven palate has a juicy acidity to accompany its white nectarine and peach flavours. Closes with hints of spices, herbs and chalk on the finish.

Winemaking Process: Harvesting the fruit by hand at the end of August. Prefermentative cryoextraction at low temperature and fermentation with native yeasts in an amphora for 30 days. Fermentation continues in the bottle. No filtering or treatment before bottling.