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Cellier Saint Benoit Arbois-Pupillin 'Courbes Raies' Pinot Noir 2019

Only the best Pinot Noir
Pinot Noir (Pinot Nero)
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Black Fruit, Mineral, Red Fruit, and Pepper / Spice, Sweet Spice and Smokey

BODY: Medium -
DRYNESS:
Dry
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Jura, France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Whole Bunch, Wild yeast, and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roast turkey, bacon and portobello mushroom burger

ASIAN FOOD PAIRING
Sukiyaki, Peking duck, mushroom biryani

Description

Cellier Saint Benoit Arbois-Pupillin 'Courbes Raies' Pinot Noir 2019

Cellier Saint Benoit Courbes Raies is one you'll want to drink earlier for its freshness.

Grape Varietals & Region: 100% Pinot Noir. The fruit for this wine comes from Cellier Saint Benoit's 0.5 hectare of Pinot Noir amongst the famous plots located on the slopes of Pupillin in the Jura region. The vineyard is managed by Benjamin Benoit using sustainable agricultural practices.

Taste Profile: Streaks of sour red cherry, raspberries and just a tinge of slate fills the aromatic perfume. Bright and clean entry on the light to medium-bodied palate. Juicy Raspberry, cherry and blackcurrant flavours with slate mineral, earthy soil and liquorice root nuances. The tannin and acidic kick on the finish lifts the wine.

Winemaking Process: Harvest by hand. Vinification with whole bunches to reveal maximum aromas. The wine ages in French oak barrels.