{"title":"Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapan is a relatively new player in the global wine industry, but it has already made a name for itself with its unique, high-quality wines. The country's climate is generally cool and humid, with short summers and long, cold winters. This makes it challenging to grow grapes for wine production, but winemakers have found success in a number of regions across the country.\u003c\/p\u003e\n\u003cp\u003eThe two main grape-growing regions in Japan are Yamanashi and Hokkaido. Yamanashi is located just west of Tokyo and produces the majority of Japan's wine. The region is known for its full-bodied reds, made primarily from the Koshu grape, as well as its crisp, refreshing whites. Hokkaido, on the other hand, is a much colder region in the northern part of the country, and produces light, delicate whites made from the grape variety called Kerner.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYamagata is another important wine region in Japan, located in the northern part of Honshu island. Other than international grape varieties such as \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-cabernet-franc\" title=\"Cabernet Franc\"\u003eCabernet Franc \u003c\/a\u003e\u0026amp; \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-merlot\" title=\"Merlot\"\u003eMerlot\u003c\/a\u003e, Yamagata is also known for its production of wines made from other regional grape varieties such as theAmerican \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-delaware\" title=\"Delaware\"\u003eDelaware\u003c\/a\u003e grape and local \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-muscat-bailey-a\" title=\"Muscat Bailey A\"\u003eMuscat Bailey A\u003c\/a\u003e. The Delaware grape is often used to make light and refreshing white wines, while the Muscat Bailey A grape is a red grape variety that produces wines with a unique, fruity character. Both of these grape varieties are well-suited to Yamagata's cool climate and help to give the region's wines a distinct character.\u003c\/p\u003e\n\u003cp\u003eJapanese winemakers have also begun experimenting with other grape varieties, such as Merlot, \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-cabernet-sauvignon\" title=\"Cabernet Sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, and \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-chardonnay\" title=\"Chardonnay\"\u003eChardonnay\u003c\/a\u003e. Many of these wines have a unique character, thanks to the cool, humid climate and the use of traditional Japanese winemaking techniques.\u003c\/p\u003e","products":[{"product_id":"kawaii-shiroi-chardonnay","title":"Kawaii Shiroi 720ML","description":"\u003ch1\u003eKawaii Shiroi\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKawaii Shiroi is a milk-based liqueur from Japan. It's made from raw \u0026amp; sweetened condensed milk, fruits and uses various neutral spirits as their base. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe spirits are adjusted based on the fruit used. Delicate, marshmallow like sweetness \u0026amp; creamy, with a similar texture to yoghurt based drinks!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv data-qa=\"drop-cap-letter\"\u003eThis a perfect bottle for any dessert. Afterall the best desserts all contain a bit of milk and this lovely liqueur brings out the creamy, milky, luscious taste of the dessert - swiss roll, pasteries, ice cream, and more!\u003c\/div\u003e\n\u003cbr\u003eMix this milk-basedliquer with soda, white wine, champagne or milk with ice at any ratio. But our favourite tip of all? Pouring some cool Kawaii Shiroi on a frappe! Dayummm, this is how a real orgasm feels like. \u003c\/div\u003e","brand":"Kawaii","offers":[{"title":"Strawberry Milk Liqueur","offer_id":40261084053602,"sku":"BBW-SPRT-004","price":47.0,"currency_code":"SGD","in_stock":false},{"title":"Chardonnay Milk Liqueur","offer_id":40261084086370,"sku":"BBW-SPRT-005","price":47.0,"currency_code":"SGD","in_stock":false},{"title":"Lafrance (Pear) Milk Liqueur","offer_id":40261084119138,"sku":"BBW-SPRT-006","price":47.0,"currency_code":"SGD","in_stock":true},{"title":"Litchi Milk Liqueur","offer_id":40261084151906,"sku":"BBW-SPRT-007","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Kawaii-Shiroi-Chardonnay.png?v=1642776621"},{"product_id":"tatsumi-distillery-gin-1","title":"Tatsumi Distillery Alchemiae Gin 500ML","description":"\u003ch1\u003eTatsumi Distillery Alchemiae Gin\u003c\/h1\u003e\n\u003cp\u003eTatsumi Distillery Gin is a Japanese craft gin handmade in a small distillery in Gifu Prefecture at the foot of the Japanese Alps. Woody scents reminiscent of coniferous trees fill the nose with hints of citrus and tropical fruits soon following. A clear juniper berry profile dominates the palate, evolving into a pleasant spicy aftertaste that has an incredible complexity and richness thanks to its base spirits.\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1662372310473_666\"\u003eHandmade by Tatsumi-san himself using one simple botanical: Juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market. The Gin is distilled from two different Shochu bases, Sake Lees Shochu and Chicory Shochu. Utilising the famous Kabutogama still, gins from Tatsumi Distillery are all handmade in very small batches of less than 500 bottles to maintain consistency.\u003c\/p\u003e\n\u003ch1\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Tatsumi Distillery","offers":[{"title":"Default Title","offer_id":40015867412578,"sku":null,"price":122.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TatsumiDistillery.png?v=1662374605"},{"product_id":"lumiere-koshu-petillant","title":"Lumiere Koshu Pétillant 2021","description":"\u003ch1\u003eLumière Koshu Pétillant 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.lumiere.jp\/english\" data-mce-href=\"https:\/\/www.lumiere.jp\/english\"\u003eLumière\u003c\/a\u003e Koshu Pétillant has a pale yellow appearance and fine, elegant bubbles. Opens with an acacia flower, citrus and green apple nose. The palate is bright yet delicate with a well-integrated acidity and lively citrus notes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eKoshu\u003c\/span\u003e. Surrounded by mountains and rivers, Yamanashi is the most spectacular vineyard region in Japan. Lumière's main vineyards are very special, located in areas with alluvial soils and decomposed granite rocks, which provide great drainage. The vineyards are cultivated using grass cover crop and no-tillage systems. This enhances the true nature of the grapes, allowing the wines to express their utmost potential.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll the grapes are harvested by hand. Made using the traditional Champagne method, which contains two fermentation steps. First fermentation begins after harvest and pressurage. This base wine is converted to sparkling wine by adding sugar. During secondary fermentation, otherwise called bottle fermentation, which creates carbon dioxide. The wine then ages for 2 years in bottle. Non-dosage style to enhance delicate flavour and taste of the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumière","offers":[{"title":"Default Title","offer_id":40090511540322,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Lumierekoshupetillant.png?v=1740119326"},{"product_id":"lumiere-ishigura-muscat-bailey-a","title":"Lumiere Ishigura Muscat Bailey A 2022","description":"\u003ch1\u003eLumière Ishigura Muscat Bailey A 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.lumiere.jp\/english\" data-mce-href=\"https:\/\/www.lumiere.jp\/english\"\u003eLumière\u003c\/a\u003e Ishigura Muscat Bailey A is a light tasting wine made from one of Japan's most popular wine grapes. Ruby red colour. The nose opens with pleasant strawberry and pickled ginger aromas. The palate has an elegant structure and soft tannins with notes of red fruits and vanilla over a jammy body.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003e\u003c\/span\u003eMuscat Bailey A is a hybrid with a complex genetic heritage. It was created by crossing Muscat of Hamburg with Bailey, itself a little-known crossing whose family tree includes Triomphe and two interestingly named American hybrids, \"Big Berry\" and \"Extra\". Muscat of Hamburg (also known as Black Muscat) is a dark-skinned variety used more commonly for table grapes than wine production. Today, Muscat Bailey A is one of Japan’s most popular wine grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Muscat Bailey A\u003c\/span\u003e. Surrounded by mountains and rivers, Yamanashi is the most spectacular vineyard region in Japan. Lumière's main vineyards are very special, located in areas with alluvial soils and decomposed granite rocks, which provide great drainage. The vineyards are cultivated using grass cover crop and no-tillage systems. This enhances the true nature of the grapes, allowing the wines to express their utmost potential.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll the grapes are harvested by hand, then \u003cmeta charset=\"utf-8\"\u003eare hand-sorted on a sorting table and gently deposited into the destemmer. A gravity-flow system is utilised to bring the wines \u003cmeta charset=\"utf-8\"\u003edown naturally from the fermentation tank to the ageing barrels without mechanical pumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eThe wine ages in traditional underground granite stone tanks (Ishigura) that were constructed in 1901. A total of 10 such fermenters were built, with an underground passage running through 10 such units, side by side. Built with the purpose of holding large quantities of wine, each fermenter can roughly hold 10,000 litres. In 1998, the Ishigura fermentation tank was officially certified as a tangible cultural property of Japan and designated as a key component of Japan’s cultural heritage in 2018. This unique winemaking method involves plenty of manual labour, from using handcrafted bamboo drainboards as a filtration device to getting underground to drain out the final wine from the mouth of the stone storehouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumière","offers":[{"title":"Default Title","offer_id":40090653818978,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LumiereIshiguraMuscatBaileyA.png?v=1740119325"},{"product_id":"fujimaru-farmers-chardonnay-2021","title":"Fujimaru Farmer's Chardonnay 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch1\u003eFujimaru Farmer's Chardonnay 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eGrape varietal \u0026amp; region: \u003c\/b\u003eFujimaru Farmer's Chardonnay 2021 is a deliciously refreshing and crisp wine made with hand-selected Chardonnay grapes grown in Kashiwara, Osaka.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eIt boasts a clean and bright yellow hue, with notes of ripe apples and tropical fruits on the nose. On the palate, it offers a refreshing acidity and a delicate balance between fruity sweetness and mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThis wine is versatile and pairs well with many dishes, from fresh salads and seafood to grilled meats and creamy pasta. The grapes are fermented with wild yeasts and aged in stainless steel tanks to preserve their natural flavors and aromas. With only 1200 bottles produced, this is a rare and exclusive wine that showcases the best of Japanese winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":40272062185570,"sku":null,"price":76.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/farmer_schardonnay.png?v=1740119030"},{"product_id":"fujimaru-table-top-daidai-iro-delaware-2021","title":"Fujimaru Table Top Daidai Iro Delaware 2023","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch1\u003eFujimaru Table Top Daidai Iro Delaware 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eFujimaru Table Top Daidai Iro Delaware 2021 is a unique orange wine made from Delaware grapes grown in the vineyards of Kashiwara, Osaka. The grapes are hand-selected and fermented with wild yeasts, resulting in a wine with a bright orange hue and a distinctive aroma of ripe oranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eOn the palate, the wine is crisp and refreshing, with flavors of orange zest, apricot, and a hint of nuttiness. This wine pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is best served chilled, making it a perfect wine to enjoy on a warm summer day.\u003c\/p\u003e\n\u003cp\u003eOnly a limited number of bottles are produced each year, making Fujimaru Table Top Daidai Iro Delaware 2021 a unique and highly sought-after orange wine from Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":40272063004770,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fujimarutabletopdaidai-ito202101_1024x1024-removebg-preview.png?v=1740119029"},{"product_id":"coco-farm-winery-hi-wa-mata-noboru-2018","title":"Coco Farm \u0026 Winery Hi Wa Mata Noboru 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch1\u003eCoco Farm \u0026amp; Winery Hi Wa Mata Noboru 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; regino: \u003c\/strong\u003eCoco Farm \u0026amp; Winery's Hi Wa Mata Noboru is a unique and complex red wine made from the indigenous grape variety, Koshu, grown in Yamanashi, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a beautiful ruby color and a complex aroma of cherries, raspberries, and sweet spices. On the palate, it is light-bodied and refreshing, with bright acidity and soft tannins. The flavors of red fruits and spices continue, and the finish is long and elegant.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with Japanese cuisine, especially grilled meats, yakitori, and fried foods like tempura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coco Farm \u0026 Winery","offers":[{"title":"Default Title","offer_id":40272064184418,"sku":null,"price":98.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/coco-noboru-tannat.png?v=1740119027"},{"product_id":"fujimaru-orange-dela-qvevri-2021","title":"Fujimaru Orange Dela Qvevri 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eFujimaru Orange Dela Qvevri 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe Shimanouchi Fujimaru Winery, located in Chuo-ku, Osaka, produces a unique Orange wine made from Delaware grapes from Yamagata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis dry, medium-bodied wine has a medium amber colour, with an aroma of guava and pomelo, a sourness of yoghurt, cinnamon, lemon and grapefruit flavour, and a crisp acidity with a gentle bitterness. This wine is produced using wild yeast, has 30 ppm of added sulphites, and is unfiltered. It is recommended to serve at 14-16°C and store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe wine is fermented and matured in a Qvevri for seven months before being bottled and aged for another month. 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Kuniko-san took red rice grown locally at Ine, white rice and...well, the rest of the process is a secret, but the colour is all natural.\u003c\/p\u003e\n\u003cp\u003eCranberries, herbs and savoury nose with a cherry, creamy and savoury palate. Equally adept with a meaty, pink pork\/ beef steak or strawberries \u0026amp; cream.\u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":40908055576674,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MukaiShuzoIneMankai_1024x1024_2x_fe826d6a-a519-4b0b-b597-a1abec085cb3.webp?v=1712141711"},{"product_id":"ukiyo-japanese-yuzu-gin","title":"Ukiyo Japanese Yuzu Gin 700ML","description":"\u003ch2 class=\"large\"\u003eUkiyo Japanese Yuzu Gin\u003c\/h2\u003e\n\u003cp class=\"large\"\u003eYuzu is a citrus fruit that is cultivated and beloved within Japan. Visually similar to a lemon but with a powerful fragrance, unique herbal notes, mild bitterness, and a less sharp acid flavour.\u003c\/p\u003e\n\u003cp class=\"medium\"\u003eUkiyo Yuzu Gin offers the zesty, tart flavour of yuzu, balanced with bright, tangy orange from Mikan Peel, more citrus, and delicate spice notes from Shansho pepper.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ukiyo","offers":[{"title":"Default Title","offer_id":41422513045602,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Uniko-Yuzu.png?v=1724225812"},{"product_id":"ukiyo-japanese-blossom-gin","title":"Ukiyo Japanese Blossom Gin 700ML","description":"\u003ch2\u003eUkiyo Japanese Blossom Gin\u003c\/h2\u003e\n\u003cp\u003eIn Japan, there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as ‘Hanami’ people head out to celebrate the cascading of these blooms and the change of season.\u003c\/p\u003e\n\u003cp\u003eDistilled with 11 botanicals including sakura flower and sakura leaf, Ukiyo Japanese Gin delivers delicate blossom aromas and a crisp, refreshing flavour profile. A harmonious balance of traditional botanicals and floral accents, it pairs perfectly with premium tonic.\u003c\/p\u003e\n\u003cp\u003eNotes of Juniper, Cherry Blossom and Orange, with a background of violet, coriander \u0026amp; woody spice\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ukiyo","offers":[{"title":"Default Title","offer_id":41422513406050,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Uniko-Blossom.png?v=1724225724"},{"product_id":"ukiyo-japanese-tokyo-dry-gin","title":"Ukiyo Japanese Tokyo Dry Gin 700ML","description":"\u003ch2\u003eUkiyo Japanese Tokyo Dry Gin\u003c\/h2\u003e\n\u003cp\u003eA classic ‘Tokyo Dry Gin’ that is the perfect foundation of our range. Featuring 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates Japan's diverse terroir and the tastes of the Japanese harvest.\u003c\/p\u003e\n\u003cp\u003eNotes of Juniper, Pine, Spice, Menthol, with undertones of Bright Citrus, Coriander \u0026amp; Anise\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ukiyo","offers":[{"title":"Default Title","offer_id":41422515765346,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Uniko-TokyoDry.png?v=1724225868"},{"product_id":"ukiyo-japanese-rice-vodka","title":"Ukiyo Japanese Rice Vodka 700ML","description":"\u003ch2\u003eUkiyo Japanese Rice Vodka\u003c\/h2\u003e\n\u003cp\u003eUkiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.\u003c\/p\u003e\n\u003cp\u003eIn Japan, rice is renowned for producing the purest spirit and Ukiyo Vodka is no exception. Ideal for sipping, pairing with food or as a vodka soda.\u003c\/p\u003e\n\u003cp\u003eSoft on the palate with a floral aftertaste, it has underlying tones of violet \u0026amp; citrus\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ukiyo","offers":[{"title":"Default Title","offer_id":41422517633122,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Uniko-Vodka.png?v=1724226037"},{"product_id":"eigashima-shuzo-yamato-damashii-mizumoto-720ml","title":"Eigashima Shuzo Yamato Damashii Mizumoto 720ML","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eEigashima Shuzo Yamato Damashii Mizumoto 720ML\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRegion: Nara\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai Muraka Nama Genshu Mizumoto\u003c\/p\u003e\n\u003cp\u003eRice: Nihonbare\u003c\/p\u003e\n\u003cp\u003eYeast: #601\u003c\/p\u003e\n\u003cp\u003eAlcohol: 17%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 70%\u003c\/p\u003e\n\u003cp\u003eToji Yuji Nakamura, one of Japan’s few masters of the ancient Mizumoto method, used his signature starter method to create this bright, tropical sake with a velvety mouthfeel. \u003c\/p\u003e\n\u003cp\u003eA flavourful sake with notes of ripe grapefruits and pear. It’s sweet yet balanced with just a touch of bitterness and acidity.\u003c\/p\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":41780236451938,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Eigashima-Mizumoto.png?v=1741083409"},{"product_id":"eigashima-shuzo-yamato-damashii-niwazake-720ml","title":"Eigashima Shuzo Yamato Damashii Niwazake 720ML","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eEigashima Shuzo Yamato Damashii Niwazake 720ML\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRegion: Nara\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai Muraka Nama Genshu Mizumoto\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003c\/p\u003e\n\u003cp\u003eYeast: Natural (Collected)\u003c\/p\u003e\n\u003cp\u003eAlcohol: 18%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 90%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen a brewery in the Harima region agrees to use rice milled to 90% and forgo lab-made lactic acid, they gain access to a rare yeast and koji, isolated from trees and oerings at the Niwata Shrine, and may label their brew ‘Niwazake.’\u003c\/p\u003e\n\u003cp\u003eAn intensely avourful sake with rich and playful palate. It’s sherry-like with pleasing sweetness accompanied with gripping bitterness and a touch of acidity. A wonderful sipper.\u003c\/p\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":41780238286946,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Eigashima-Niwazake.png?v=1741083068"},{"product_id":"terada-honke-daigo-no-shizuku-720ml","title":"Terada Honke Daigo No Shizuku 720ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTerada Honke Daigo No Shizuku 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Chiba\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassification: Junmai Muroka Nama Genshu Bodaimoto\u003c\/p\u003e\n\u003cp\u003eRice: Organic Koshi-Hikari\u003c\/p\u003e\n\u003cp\u003eYeast: Natural\u003c\/p\u003e\n\u003cp\u003eAlcohol: 11%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 90%\u003c\/p\u003e\n\u003cp\u003eDaigo no Shizuku is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake. The Sake has a full body with notes of pineapple and rock melon. Its acidity is lively and refreshing.\u003c\/p\u003e\n\u003cp\u003eBodaimoto is a starter method created by combining raw polished rice, a small amount of cooked rice and water and incubated for 3-10 days. During this time, the mixture is fermented by naturally occurring lactic bacteria in the air and the liquid becomes acidic. After this, raw rice is steamed before being returning to the acidic mixture where Koji rice will be added (in Terada Honke’s case around 40% of the volume of raw rice). Then fermentation by natural yeast will take 2 weeks. Finally the mixture will be pressed gently in a ‘Fune’ or horizontal press before being bottled.\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":41780245004386,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TeradaHonke-DaigoNoShizuku.png?v=1741082682"},{"product_id":"miyoshino-jozo-natural-selection-720ml","title":"Miyoshino Jozo Hanatomoe Natural Selection 720ML","description":"\u003ch2\u003eMiyoshino Jozo Hanatomoe Natural Selection 720ML\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Junmai Muroka Nama Genshu Mizumoto\u003c\/p\u003e\n\u003cp\u003eRice: Multi-varietal blend\u003c\/p\u003e\n\u003cp\u003eYeast: Natural\u003c\/p\u003e\n\u003cp\u003eAlcohol: 15%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 70%\u003c\/p\u003e\n\u003cp\u003eTeruaki Hashimoto is committed to local agriculture, taking whatever rice the farmers grow and adjusting his methods to bring out the best in it. He works only with indigenous yeasts and for the Natural Selection project, omitted temperature control altogether, allowing natural fermentation to express the Yoshino terroir.\u003c\/p\u003e\n\u003cp\u003eSweet and acidic with full bodied texture and a avour prole that suggests ripe and juicy Kyoho grapes.\u003c\/p\u003e","brand":"Miyoshino Jozo","offers":[{"title":"Default Title","offer_id":41780292550754,"sku":null,"price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MiyoshinoJozo-HanatomoeNaturalSelection.png?v=1741082578"},{"product_id":"akishika-shuzo-tasanshu-720ml","title":"Akishika Shuzo Tasanshu 720ML","description":"\u003ch2\u003eAkishika Shuzo Tasanshu 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Osaka\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Junmai Muroka Nama Genshu\u003c\/p\u003e\n\u003cp\u003eRice: Hattan Nishiki\u003c\/p\u003e\n\u003cp\u003eYeast: #28\u003c\/p\u003e\n\u003cp\u003eAlcohol: 15%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 70%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasanshu means \"high acidity sake\", and it gets that character from the rare #28 yeast. at acidity is balanced by umami and sweetness to make this a beautiful sipper. Brewed using Akishika's own-grown organic rice.\u003c\/p\u003e\n\u003cp\u003eFlavours of apples and apple cider, rich and complex with layers of umami, combining sweetness and vibrant acidity.\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":41780296712290,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AkishikaShuzo-Tasanshu.png?v=1741082129"},{"product_id":"chiyo-shuzo-shinomine-chokara","title":"Chiyo Shuzo Shinomine Cho Karakuchi 720ML","description":"\u003ch2\u003eChiyo Shuzo Shinomine Cho Karakuchi 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Nara\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Junmai Muroka Nama Genshu\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003c\/p\u003e\n\u003cp\u003eYeast: #9\u003c\/p\u003e\n\u003cp\u003eAlcohol: 16%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 66%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Japanese word ‘kara’ means dry and name ‘chokara’ means this sake is extra dry style. Even though this is a dry sake, it also has a lovely freshness, making it an incredibly drinkable and very versatile sake.\u003c\/p\u003e\n\u003cp\u003eAroma of fresh melon and honeysuckle. When opened, this sake has a light spritz with a refreshing palate of fresh green herbs and melon and a nish that is long and dry.\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":41780299563106,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChiyoShuzo-ChoKara.png?v=1741080797"},{"product_id":"kameman-shuzo-genmaishu-500ml","title":"Kameman Shuzo Genmaishu 500ML","description":"\u003ch2\u003eKameman Shuzo Genmaishu 500ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Kumamoto\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Junmai Genmai-zake\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRice: Nikomaru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYeast: #9\u003c\/p\u003e\n\u003cp\u003eAlcohol: 15%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 100%\u003c\/p\u003e\n\u003cp\u003eIt’s warm in Kumamoto, even in winter, but Kameman’s brewers refuse to use artificial climate controls. Instead, they throw blocks of ice into the tanks and leave the doors open at night.\u003c\/p\u003e\n\u003cp\u003eFor this sake, they broke another convention by using brown rice without polishing. The brewing process is complicated and takes an extraordinary amount of skill and attention. The finished sake is aged at the brewery before it ripens into the rich, complex sake it is now.\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"Default Title","offer_id":41780302676066,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/KamemanShuzo-Genmaishu.png?v=1741080204"},{"product_id":"mioya-shuzo-yuho-tamazakae-720ml","title":"Mioya Shuzo Yuho Tamazakae 720ML","description":"\u003ch2\u003eMioya Shuzo Yuho Tamazakae 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Ishikawa\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Junmai Muroka Nama Kimoto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRice: Tamazakae\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYeast: #9\u003c\/p\u003e\n\u003cp\u003eAlcohol: 16%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 60%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMiho Fujita gave up a career in Tokyo to rescue her family's brewery. She hired star toji Toshiaki Yokomichi to lead the brewing, but aer years by his side, learning from the master, she took the lead with this sake, using rice from an esteemed farmer in Shiga.\u003c\/p\u003e\n\u003cp\u003eRipe and juicy with notes of grapefruit, mild pleasing astringency. Complex yet dry and crisp. A verstatile sake for pairing with proteins.\u003cbr\u003e\u003c\/p\u003e","brand":"Mioya Shuzo","offers":[{"title":"Default Title","offer_id":41780328890466,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MioyaShuzo-YuhoTamazakae.png?v=1741078846"},{"product_id":"ota-shuzo-dohkan-umeshu-720ml","title":"Ota Shuzo Dohkan Umeshu 720ML","description":"\u003ch2\u003eOta Shuzo Dohkan Umeshu 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Shiga\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Unfiltered Ume Liquer\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis umeshu is made by infusing a year-old sake with nanko-ume from Wakayama Prefecture and a conservative amount of korizato rock sugar for about 6 months, then bottle-aged until release. The result is an umeshu with a depth of flavour unlike any other. Deliciously tart with notes of bitter almonds and sweet marzipan on the palate.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ota Shuzo","offers":[{"title":"Default Title","offer_id":41780343079010,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/OtaShuzo-Umeshu_2b887f2e-d441-4052-a36f-5bd575d3e8f6.png?v=1741078494"},{"product_id":"ota-shuzo-yuzushu-720ml","title":"Ota Shuzo Yuzushu 720ML","description":"\u003ch2\u003eOta Shuzo Yuzushu 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Shiga\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClassification: Unfiltered Yuzu Liquer\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol: 7.4%\u003c\/p\u003e\n\u003cp\u003eThe Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ota Shuzo","offers":[{"title":"Default Title","offer_id":41780348649570,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/OtaShuzo-Yuzushu.png?v=1741078704"},{"product_id":"fuijamaru-glou-glou-orange","title":"Fujimaru Glou Glou Orange 2023","description":"\u003ch1\u003eFujimaru Glou Glou Orange 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Chardonnay \u0026amp; Delaware from Yamagata, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of elderflower, pineapple, melon, and lemon, with a hint of nutmeg-like spice and doughy notes. On the palate, a touch of orange-like sweetness, subtle grapefruit bitterness and a mineral presence. A well-integrated level of volatile acidity enhances the sweetness, creating a harmonious balance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Glouglou series is vinified each year using a variety of varieties and blends, based on the concept of a wine that can be drunk in gulps\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was directly pressed, settled for one day and then transferred to wooden barrels for barrel fermentation. Fermentation of the Chardonnay stopped around December and the wine entered the winter with sugar remaining, but in the spring the weather warmed up and the yeasts started working again, completing fermentation. Fermentation lasted a total of five months. After racking, the wine was transferred to stainless steel tanks for a further four months of ageing. The result is a Chardonnay with depth of flavour and soft acidity from the barrel fermentation. The wine was then blended with Delaware wine that had been fermented and macerated in separate stainless steel tanks to add to the pleasant and more drinkable characteristics of the wine\u003c\/p\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":42097000415330,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Fujimaru-GlouGlouOrange.png?v=1754567617"},{"product_id":"fujimaru-glou-glou-rouge","title":"Fujimaru Glou Glou Rouge 2023","description":"\u003ch1\u003eFujimaru Glou Glou Rouge 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Merlot \u0026amp; Muscat Bailey A from Yamagata, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, hints of blackberry and ripe blueberry, layered with spices like white pepper and nutmeg, plus just a touch of bell pepper can be found. On the palate, it has the smooth tannins and gentle oakiness typical of barrel-aged Merlot, which then gives way to the light, fruity character and aroma of Muscat Bailey A on the finish. It has a flavor profile reminiscent of natural wines from Ardèche in France. Enjoy the wine on the day after opening it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Merlot was destemmed, crushed, and fermented in open tanks for 22 days. The Muscat Bailey A underwent the same process, with a 20-day maceration and fermentation period. Fermentation was carried out with great care, applying minimal force to avoid stressing the fruit.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wines were promptly pressed and transferred to wooden barrels for 10 months of maturation. Following barrel maturation, the wines were racked and moved to stainless steel tanks, where they were blended. At the time of tank transfer, 20 ppm of sulphites was added to protect against oxidation. After allowing the wine to settle for one month, it was bottled.\u003c\/p\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":42097000448098,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Fujimaru-GlouGlouRouge.png?v=1754568293"},{"product_id":"domaine-nakajima-petillant-blanc","title":"Domaine Nakajima Petillant Blanc 2024","description":"\u003ch1\u003eDomaine Nakajima Petillant Blanc 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Delaware from Nagano, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eRefreshing aroma of pineapple and sweet Watson pomelo. Crisp bubble with bitterness of citrus fruits such as lime and grapefruits. Pronounced acidity is well-balanced with calm melon flavour. Easy to drink. Before opening the bottle, chill the wine in the fridge standing for at least half a day and let the lees fall to the bottom of the bottle. After opening the bottle, wait for the lees to rise with bubbles from the bottom of the bottle before pouring, so that you can also taste the umami of the lees. If the lees do not rise, try turning the bottle with the mouth pointing upwards to mix the lees before drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Delaware, originally from the USA and one of the popular table grapes in Japan, were dried in the shade for a few days to a few weeks, depending on the condition of the grapes. The flavour was concentrated and the ripe, sweet aroma was intensified. The rotten fruit was then carefully removed, lightly crushed with a self-made hand crusher and further moderately crushed with boots. Then the crushed grapes were pressed manually with a basket press over a period of half a day to one day, and then placed in a resin tank, where spontaneous fermentation began at room temperature and the alcoholic fermentation continued for approximately 10 days.\u003c\/p\u003e\n\u003cp\u003eAs soon as it finished, it was bottled and the same grape juice was added at that time. About a month later, the fermentation finished and the carbon dioxide produced by the yeast remained in the bottle. No racking in order to allow the tastes of the lees to be enjoyed.\u003c\/p\u003e","brand":"Domaine Nakajima","offers":[{"title":"Default Title","offer_id":42097001529442,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Nakajima-PetNatBlanc_58c7ec28-e87c-42d2-b338-e4565fcdd9d1.png?v=1754569814"},{"product_id":"domaine-nakajima-petillant-rose","title":"Domaine Nakajima Petillant Rose 2024","description":"\u003ch1\u003eDomaine Nakajima Petillant Rose 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Kyoho grapes from Nagano, Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFunky aromas of guava and gunflint. On the palate, flavour of pink grapefruits and some tropical fruits, crisp bubbles with gentle acidity. Before opening the bottle, chill the wine in the fridge standing for at least half a day and let the lees fall to the bottom of the bottle. After opening the bottle, wait for the lees to rise with bubbles from the bottom of the bottle before pouring, so that you can also taste the umami of the lees. If the lees do not rise, try turning the bottle with the mouth pointing upwards to mix the lees before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKyoho grapes, purchased from farmers in Tomi where the winery is located, were dried in the shade for a few days to a few weeks, depending on the condition of the grapes. The flavour was concentrated and the ripe, sweet aroma was intensified. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rotten fruit was then carefully removed, lightly crushed with a self-made hand crusher and further moderately crushed with boots. Then the crushed grapes were pressed manually with a basket press over a period of half a day to one day, and then placed in a resin tank, where spontaneous fermentation began at room temperature and the alcoholic fermentation continued for approximately 10 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs soon as it finished, it was bottled and the same grape juice was added at that time. About a month later, the fermentation finished and the carbon dioxide produced by the yeast remained in the bottle. No racking in order to allow the tastes of the lees to be enjoyed\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Nakajima","offers":[{"title":"Default Title","offer_id":42097001627746,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Nakajima-PetNatRose.png?v=1754568912"},{"product_id":"chateau-takeda-blanc-sans-soufre","title":"Chateau Takeda Blanc Sans Soufre 2024","description":"\u003ch1\u003eChateau Takeda Blanc Sans Soufre 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Delaware from Yamagata, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe fine bubbles produced by the yeast further enhance the fresh aroma of Delaware grapes. Pronounced green mango \u0026amp; passionfruit with a yeasty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eBy bottling the wine during fermentation and continuing fermentation in the bottle, the carbon dioxide produced by the yeast dissolves into the wine, creating a gentle taste that can be enjoyed continuously.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Takeda","offers":[{"title":"Default Title","offer_id":42097001791586,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Takeda-SansSoufre.png?v=1754570076"},{"product_id":"hitachino-nest-lager","title":"Hitachino Nest Lager","description":"\u003ch1\u003eHitachino Nest Lager\u003c\/h1\u003e\n\u003cp\u003e5.5% | Japanese Lager\u003c\/p\u003e\n\u003cp\u003eHitachino Nest Lager is a fruity, citrus forward beer with a deep, bitter edge layered with umami maltiness\u003c\/p\u003e\n\u003cp\u003eIt has a pleasant aroma with notes of hops, malt, and sometimes fruity or floral hints\u003c\/p\u003e","brand":"Kiuchi Brewery","offers":[{"title":"Default Title","offer_id":42335115837538,"sku":null,"price":8.3,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HitachinoNest-Lager.png?v=1764162160"},{"product_id":"hitachino-nest-white-ale","title":"Hitachino Nest White Ale","description":"\u003ch1\u003eHitachino Nest White Ale\u003c\/h1\u003e\n\u003cp\u003e5.5% | Belgian White Ale\u003c\/p\u003e\n\u003cp\u003eHitachino Nest White Ale is a refreshing mildly hopped Japanese white ale brewed with coriander, nutmeg, orange peel and fresh orange juice. Its citrusy, sweet-fruity-tart flavour profile from fresh orange juice makes it a unique Japanese interpretation of the Belgian Witbeer style.\u003c\/p\u003e","brand":"Kiuchi Brewery","offers":[{"title":"Default Title","offer_id":42335117541474,"sku":null,"price":9.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HitachinoNest-WhiteAle.png?v=1764164658"},{"product_id":"hitachino-nest-dai-dai-ale","title":"Hitachino Nest Dai Dai Ale","description":"\u003ch1\u003eHitachino Nest Dai Dai Ale\u003c\/h1\u003e\n\u003cp\u003e6.2% | Indian Pale Ale\u003c\/p\u003e\n\u003cp\u003eHitachino Nest Dai Dai Ale is a Japanese IPA from Kiuchi Brewery that is brewed with Fukuremikan oranges, giving it a fruity, citrus flavor. It is a 6% ABV beer with a rich taste, a dry finish, and hints of orange and mandarin\u003c\/p\u003e","brand":"Kiuchi Brewery","offers":[{"title":"Default Title","offer_id":42335121080418,"sku":null,"price":9.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HitachinoNest-DaiDaiAle.png?v=1764164993"},{"product_id":"chiyo-shuzo-shinomine-vert-kame-no-o","title":"Chiyo Shuzo Shinomine 'Vert' Kame-no-o 720ML","description":"\u003ch1\u003eChiyo Shuzo Shinomine 'Vert' Kame-no-o 720ML\u003c\/h1\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Kame no O\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 80%\u003cbr\u003eFormat: 720ml, 1800ml\u003c\/p\u003e\n\u003cp\u003eThis sake is made with the once-forgotten Kame-no-o rice, a fragile, hard-to-grow varietal that is known for producing sakes that mature well.\u003c\/p\u003e\n\u003cp\u003eVibrant, crisp and fresh with an aroma of blush pear when young. After aging, character develops into that of a pleasant nutty, slightly oily aromas, textured on the palate and profoundly balanced finish.\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":42509664321634,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Chiyo-Vert.webp?v=1771147316"},{"product_id":"eigashima-shuzo-yamato-damashii-special-ii-720ml","title":"Eigashima Shuzo Yamato Damashii 'Special II' 720ML","description":"\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003ch1\u003eEigashima Shuzo Yamato Damashii 'Special II' 720ML\u003c\/h1\u003e\n\u003cp\u003eJunmai • Pure rice sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003e\u003cspan\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003cspan\u003eMizumoto•\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTraditional brewing method\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Nihonbare\u003cbr\u003eYeast: #28 (Please note that there is a mis-labelling on this batch as #601)\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml\u003cbr\u003eYear: 2025\u003c\/p\u003e\n\u003cp\u003eThe Eigashima Brewery was founded in 1888. In 2019, they revived their first-ever sake label, Yamato Damashii, with the help of Toji Yuji Nakamura, one of Japan’s masters of the ancient Mizumoto method.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial II is all about fine acidity. Lactic acid derived from the Mizumoto starter, citric acid from the white koji (usually used for Shochu making) and crisp malic acid from the yeast combine to create a complex and finely balanced dessert sipper.\u003c\/p\u003e\n\u003cp\u003eA rich and complex brew with notes of apple, pomelo and grapefruit. Layers of acidity balanced with delicate sweetness and pleasing astringency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":42509664354402,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Eigashima-YamatoDamashiiSpecialII.webp?v=1771147507"},{"product_id":"miyoshino-jozo-hanatomoe","title":"Miyoshino Jozo Hanatomoe 720ML","description":"\u003ch1\u003eMiyoshino Jozo Hanatomoe 720ML\u003c\/h1\u003e\n\u003cp\u003eJunmai • Pure rice sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003e\u003cspan\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/span\u003e\u003cbr\u003eYamahai\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTraditional yeast starter method\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Multi-varietal blend\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCall it lemonade for grown-ups. This was made, like all of brewer Teruaki Hashimoto's sakes, with natural yeasts, and though it's genshu (undiluted), it clocks in at at gentle 15% abv. Hashimoto-san calls it a sipper for a summer's day.\u003c\/p\u003e","brand":"Miyoshino Jozo","offers":[{"title":"Default Title","offer_id":42509669498978,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MiyoshinoJozo-Hanatomoe.png?v=1772095077"},{"product_id":"chiyo-shuzo-shinomine-kimoto-720ml","title":"Chiyo Shuzo Shinomine Kimoto 720ML","description":"\u003ch1\u003eChiyo Shuzo Shinomine Kimoto 720ML\u003c\/h1\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003cspan\u003eKimoto • Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 60% (koji), 77% (kake)\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTetsuya Sakai\u003cspan\u003e \u003c\/span\u003ehas made a beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, soft and impeccably textured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant freshness and a refined acidity that leaves the drinker reaching for another glass. A versatile sake either on its own or with a broad selection of food - a wonderful all-rounder. Store and serve cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":42509669564514,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChiyoShuzo-ShinomineKimoto.png?v=1772095406"},{"product_id":"uehara-shuzo-furosen-yodan-720ml","title":"Uehara Shuzo Furosen Yodan 720ML","description":"\u003ch1\u003eUehara Shuzo Furosen Yodan 720ML\u003c\/h1\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003e\u003cspan\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised \u003cbr\u003e\u003c\/span\u003eYamahai • Traditional yeast starter\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 65%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIsao Uehara knows there are easier ways to make sake, but calls those methods soul-less. Here he adds an extra portion of yamahai shubo at the end of the usual brewing process because he wants to boost the umami, not the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious fruity acidity with complex floral and nutty aroma. Medium body with lingering umami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe cool, not cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":42509685686370,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/UeharaShuzo-Yodan.png?v=1772095713"},{"product_id":"kidoizumi-shuzo-hanafubuki-shizenmai-720ml","title":"Kidoizumi Shuzo Fuku 720ML","description":"\u003ch1\u003eKidoizumi Shuzo Fuku 720ML\u003c\/h1\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eHot Yamahai • Traditional yeast starter method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: natural\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml, 1.8l\u003cbr\u003eYear: 2018\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKidoizumi specialise in their traditional Hot Yamahai fermentation method using natural yeast. The technique gives their sakes vibrant acidity and depth of flavour, making them delicious when young and suitable for aging for decades. \u003c\/p\u003e\n\u003cp\u003eThis sake was six years old and already a complex character when it was poured into a 72-litre cedar cask to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAromatic wood, oxidative mushrooms, nuts and straw, sweet on the palate with dry finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kidoizumi Shuzo","offers":[{"title":"Default Title","offer_id":42509686243426,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Kidoizumi-Fuku.png?v=1772096266"},{"product_id":"uehara-shuzo-furosen-usunigori-720ml","title":"Uehara Shuzo Furosen Usunigori 720ML","description":"\u003ch1\u003eUehara Shuzo Furosen Usunigori 720ML\u003c\/h1\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka \u003cmeta charset=\"utf-8\"\u003e• No charcoal filtration\u003cbr\u003eNama \u003cmeta charset=\"utf-8\"\u003e• Unpasteurised\u003cbr\u003eGenshu \u003cmeta charset=\"utf-8\"\u003e• Undiluted\u003cbr\u003eYamahai \u003cmeta charset=\"utf-8\"\u003e• Traditional yeast starter\u003cbr\u003eUsunigori \u003cmeta charset=\"utf-8\"\u003e• Lightly cloudy\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural Wild\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 60%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 28 days of fermentation and three days of slow pressing, Isao Uehara adds a little mash back into the mix to create this cloudy version of his flagship Furosen brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild fizziness when freshly opened. Aroma of fresh ferment, sweet and ricey, balanced with gentle acidity. Medium bodied with pleasing bitterness that cuts through the richness.\u003c\/p\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":42561071972450,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Uehara-FurozenUsinigori.png?v=1772096904"},{"product_id":"miyoshino-jozo-hanatomoe-umeshu-720ml","title":"Miyoshino Jozo Hanatomoe Umeshu 720ML","description":"\u003ch1\u003eMiyoshino Jozo Hanatomoe Umeshu 720ML\u003c\/h1\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eUnfiltered Ume Liqueur\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Sake, ume, sugar\u003cbr\u003eAlcohol: 8%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTeruaki Hashimoto is committed to local agriculture, using only locally grown produce in his brews. For this umeshu, he combined a yamahai sake brewed using natural yeast, with locally grown ume and a modest amount of sugar. The result is an umeshu with texture and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyoshino Jozo","offers":[{"title":"Default Title","offer_id":42561074036834,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MiyoshinoJozo-HanatomoeUmeshu.png?v=1772097069"},{"product_id":"ota-shuzo-melon-liqueur-500ml","title":"Ota Shuzo Melon Liqueur 500ML","description":"\u003ch1\u003eOta Shuzo Melon Liqueur 500ML\u003c\/h1\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eUnfiltered Melon Sake\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eAlcohol: 10%\u003cbr\u003eFormat: 500ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLocally grown Yuka melons from a single farmer are harvested each June and left to ripen for 20 days, concentrating their sweetness. The fruit is then peeled, seeded, and steeped in alcohol for three months with a touch of sugar before being finished with well water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiterally melon in liquid form. Aromatic, sweet but not cloying. Good on its own, with ice or mixed with soda .\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ota Shuzo","offers":[{"title":"Default Title","offer_id":42561077674082,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/OtaShuzo-MelonLiquer.png?v=1772097405"},{"product_id":"kyoto-brewing-company-ichigo-ichie","title":"Kyoto Brewing Company Ichigo Ichie","description":"\u003ch1\u003eKyoto Brewing Company Ichigo Ichie\u003c\/h1\u003e\n\u003cp\u003e5% | Saison\u003c\/p\u003e\n\u003cp\u003e\"Ichigo Ichie\" (one time, one meeting) is a common phrase these days, but it teaches us to cherish each and every moment as a unique and irreplaceable experience. We felt that this philosophy also applies to brewing beer and serving it to people. Each brew has its own unique taste, and people gather to experience that taste. The nuance that such encounters can change the direction of one's life is also one of the depths of this phrase. By avoiding monotonous repetition and cherishing the present moment, we may be able to create a beer that changes people's values\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTheir flagship saison, \"Ichigo Ichie,\" combines the tradition of its base with a crisp, refreshing carbonation from secondary fermentation in the can, and a quality that deepens over time. While adhering to traditional brewing methods, it also possesses a modern side in its hop usage. By using carefully selected Motueka hops from New Zealand, they bring out bright citrus and tropical aromas\u003c\/span\u003e\u003c\/p\u003e","brand":"Kyoto Brewing Company","offers":[{"title":"Default Title","offer_id":42851898064994,"sku":null,"price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/KyotoBrewing-IchigoIchie.png?v=1777990324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/japan.png?v=1682167841","url":"https:\/\/boundbywine.com\/collections\/wine-region-japan.oembed?page=3","provider":"BoundbyWine","version":"1.0","type":"link"}