Taste Profile
Red Fruit and Floral, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina, Molinara, Rondinella, and Corvinone
Winemaking:
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Rich meat dishes, such as roasted lamb or beef stews, as well as aged cheeses.
ASIAN FOOD PAIRING