{"title":"Hungary","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/wine-guide\/hungary\" title=\"Hungary\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/wine-guide\/hungary\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/hungary_1_240x240.png?v=1676468833\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/hungary_1_240x240.png?v=1676468833\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHungarian wines offer a unique and diverse range of flavors, styles, and wine-making techniques that are definitely worth trying. Popular grape varietals include \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-riesling\" title=\"Riesling\"\u003eRiesling\u003c\/a\u003e, \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-gruner-veltliner\" title=\"Grüner Veltliner\"\u003eGruner Veltliner\u003c\/a\u003e, \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-blaufrankisch-kekfrankos-lemberger\" title=\"Blaufrankisch (Kekfrankos, Lemberger)\"\u003eBlaufrankisch\u003c\/a\u003e, \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-zweigelt\" title=\"Zweigelt\"\u003eZweigelt\u003c\/a\u003e, and \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-st-laurent\" title=\"St. Laurent\"\u003eSt. Laurent\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the famous sweet wines of \u003ca title=\"Tokaji, Hungary\" href=\"https:\/\/boundbywine.com\/collections\/wine-region-tokaji-hungary\"\u003eTokaji\u003c\/a\u003e, to the full-bodied reds of \u003ca title=\"Eger, Hungary\" href=\"https:\/\/boundbywine.com\/collections\/wine-region-eger-hungary\"\u003eEger\u003c\/a\u003e, to the crisp whites of Balaton, Hungarian wines offer something for everyone. Whether you are a fan of sweet or dry wines, white or red, light or full-bodied, Hungarian wines are sure to impress. So next time you are looking to try something new and exciting, consider giving Hungarian wines a chance. \u003c\/p\u003e\n\u003cp\u003eRead up more\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/wine-guide\/hungary\" title=\"Hungary\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/wine-guide\/hungary\"\u003ehere\u003c\/a\u003e!\u003c\/p\u003e","products":[{"product_id":"tempos-vega-sicilia-tokaj-oremus-mandolas-2018","title":"Tempos Vega Sicilia Tokaj-Oremus Mandolás 2020","description":"\u003ch1\u003eTempos Vega Sicilia Tokaj-Oremus Mandolás 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA ground-breaking wine, young and revolutionary, from the vineyard of Tokaj's noblest grape.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Furmint from the Mandolás vineyard, one of the single-variety plots of the historic Oremus estate in Tokaj, Hungary — the region's most distinguished appellation and Furmint's spiritual home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow with green highlights. Aromas of green apple, lemon and apricot meet a hint of oak and chalky minerals. Concentrated and fruit-forward on the palate, layered with white fruit, citrus and mineral flavours — elegant, fresh and youthful. Medium-bodied and dry, with soft acidity and a long, pure, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes undergo a delicate, gentle pressing, then ferment in new Hungarian oak barrels for 8–12 days. The wine ages in small, 136-litre Hungarian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tempos Vega Sicilia — one of Spain's most celebrated wine houses — founded Tokaj-Oremus in 1993, just three years after the fall of communism in Hungary, bringing modern winemaking to a region steeped in centuries of tradition. The estate's Mandolás bottling, named for the vineyard it comes from, channels that same spirit: a young, exploratory wine built on respect for one of the world's great historic appellations.\u003c\/p\u003e","brand":"Tokaj-Oremus","offers":[{"title":"Default Title","offer_id":39563616419938,"sku":"BBW-WINE-585","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Oremusfurmint.png?v=1740120204"},{"product_id":"chateau-pajzos-t-furmint-2018","title":"Chateau Pajzos T Furmint 2022","description":"\u003ch1\u003eChâteau Pajzos T Furmint 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eTaste the grape behind Hungary's most famous sweet wine — made bone dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 90% Furmint, 6% Hárslevelű and 4% Yellow Muscat from Tokaj, Hungary, where hot summers give way to autumns that stay pleasantly warm by day but turn cold and misty at night — ideal conditions for the grapes to ripen slowly on heat-retaining vineyard soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow colour, with a scent recalling a dewy spring meadow — highly aromatic, with notes of ripe peach and pear on the nose. The palate is clean and fresh with rich stone and tropical fruit, finishing long and fruity with refreshing citrus acidity and a hint of creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvested in two stages, in mid- and late September. Alcohol is kept low throughout vinification to preserve fresh fruit character, with the grapes fermenting for 6 months in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Château Pajzos was founded in 1992 by a group of French investors led by Bordeaux winemaker Jean-Michel Arcaute, whose wife owned Château Clinet, alongside the investment group C.F.G.V.T.. The estate — together with its sister winery, Château Megyer — became the first Hungarian producer to earn 100-point scores for two of its wines, helping revive Tokaj's reputation on the world stage. Since 1992 the estate has been guided by Jean-Louis Laborde and his son Ronan.\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563661475938,"sku":"BBW-WINE-453","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-furmint.png?v=1740120084"},{"product_id":"chateau-pajzos-tokaji-aszu-5-puttonyos-2016","title":"Chateau Pajzos Tokaji Aszu 5 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChâteau Pajzos Tokaji Aszú 5 Puttonyos 2017\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA charming bottle of premium Tokaji, from a region built for botrytis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 75% Furmint and 25% Hárslevelű from Tokaj, in the middle of Europe at the northern limits of viticulture. Late springs, hot summers and cold winters give way to warm autumn days and cold, misty nights — perfect conditions for botrytis. The south\/southwest-facing land mixes brown earth and clay with andesite tuff, retaining heat well, while the nearby Zsadány stream provides the humidity botrytis needs to take hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale medium amber colour. An intense bouquet of dried apricot, honey and meadow flower. A full-bodied Tokaji with a great balance of sweetness and acidity, showing complex, layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom and bread, closing on a long, enticing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Individually selected botrytis-affected (aszú) berries are hand-harvested and worked into a paste, which is blended into the base wine and left to mature in barrel in Tokaj's cellars, allowing the sugars and acidity from the aszú berries to fully integrate before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Château Pajzos sits in the heart of Tokaj, one of Hungary's most storied wine regions, producing Aszú in the classical style that first made Tokaji famous across European courts.\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563752669282,"sku":"BBW-WINE-289","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-Tokaji.png?v=1740119947"},{"product_id":"chateau-pajzos-tokaji-aszu-6-puttonyos","title":"Chateau Pajzos Tokaji Aszu 6 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChateau Pajzos Tokaji Aszu 6 Puttonyos 2017 500ML\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eRevived by a Bordeaux winemaker after decades under communist rule, on land classified First Growth back in 1772.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Hárslevelű, Furmint, Sárgamuskotály, Zéta and Kövérszőlő, from south\/southwest-facing vineyards in the Tokaj region, Hungary. The region's hot summers and cold winters, with warm days and cold nights come autumn, sit over brown earth and clay strips mixed with andesite tuff — soil with excellent heat-retaining properties that lets the grapes ripen into supreme aszú berries, shrivelled by noble rot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Brilliant gold in colour, with a clean, bright nose of drippy honey, apricots and melon. High acidity balances beautifully against the wine's light body and residual sweetness, with layered notes of white peaches, apricot, melon, honeycomb and marzipan persisting into a long finish — sweet, complex, and built to age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The wine ages for 3 years in 220-litre Szerednyei oak barrels from the Zemplén hills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Château Pajzos was classified a First Growth in Tokaj-Hegyalha back in 1772. Its modern revival began in 1991, when Bordeaux winemaker Jean-Michel Arcaute, known for his work at Château Clinet, became the driving force behind French investment group CFGVT's purchase of land in the newly opened Tokaj region. Over the following decade, the investors gradually consolidated their holdings, eventually merging Pajzos with the neighbouring Megyer estate into a single operation dedicated to reviving the historic sweet wines of Tokaj.\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39597429522530,"sku":"BBW-WINE-007","price":97.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauPajzosTokajiAszu6Puttonyos.png?v=1740119691"},{"product_id":"chateau-pajzos-tokaji-harslevelu-h-late-harvest-2017","title":"Chateau Pajzos Tokaji Harslevelu H Late Harvest 2021 500ML Jennie","description":"\u003ch1\u003eChâteau Pajzos Tokaji Hárslevelű Late Harvest 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eGrapes left hanging into early November, from one of the estates that relaunched Tokaji winemaking after decades of neglect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Hárslevelű from Château Pajzos' vineyards in the historic Tokaj region of Hungary, harvested late to concentrate sugar and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Rich and luscious, with fragrant honey, apricot and candied citrus peel on the nose. Sweet and full-bodied on the palate, with ripe peach, mango and orange blossom balanced by refreshing acidity, closing in a long finish of honeyed fruit and a hint of minerality. Lovely on its own or with creamy desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are left on the vine until overripe, picked in early November, given a short maceration, then gradually pressed to extract the sugar-rich juice — the classic late-harvest approach used across Tokaj's sweet wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Château Pajzos was one of the founding estates of the 1991 \"Renaissance of Tokaji,\" when Jean-Michel Arcaute and Jean-Louis Laborde led a group of investors to acquire the property and bring private winemaking back to the region. The Laborde family — who also own Château Clinet in Pomerol — became sole owners, and since 2013 the estate has operated under the Tokaj Trading House, one of the region's largest producers.\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":40188676571234,"sku":null,"price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Chateau-Pajzos-Tokaji-Harslevelu-H-Late-Harvest.jpg?v=1740119177"},{"product_id":"bolyki-egri-csillag","title":"Bolyki Egri Csillag 2021","description":"\u003ch1\u003eBolyki \"Egri Csillag\" 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eEger's answer to its own famous red, made from four grapes instead of Bull's Blood's usual crowd.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Királyleányka, Hárslevelű, Sauvignon Blanc and Riesling, from Bolyki's Közébérc and Hajdúhegy vineyards in Eger, Hungary, on brown forest soils in a cool climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Enticing floral aromas framed by grapefruit and lime citrus. A crisp palate of white peach ending in a chalky, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented in chilled stainless steel tanks, then bottled after a short ageing period and a careful blending of the four varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e János Bolyki planted his first 11 hectares in Eger in 1998, a first-generation winemaker whose parents had only grown grapes in their backyard. He later bought the remains of an abandoned medieval stone quarry on Eger's outskirts and slowly turned it into an atmospheric winery of nine interconnected cellars. Now farming over 27 hectares with a minimal-intervention, natural-fermentation philosophy, Bolyki makes both of Eger's emblematic wines — the red Bikavér and its white counterpart, Csillag.\u003c\/p\u003e","brand":"Bolyki","offers":[{"title":"Default Title","offer_id":40191745458274,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BolykiEgriCsillag.png?v=1740119168"},{"product_id":"vojtek-cabernet-franc-2017","title":"Vojtek Cabernet Franc 2017","description":"\u003ch1\u003eVojtek Cabernet Franc 2017\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA Villány Cabernet Franc grown by the same family that's worked these vines for three generations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cabernet Franc from Vojtek's 8-hectare holdings in the Villány wine region of Hungary — the country's warmest, sunniest region, with a sub-Mediterranean climate, southern exposure, and brown forest soils over limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A warm, spicy, ripe red fruit nose over a transparent dark ruby colour that's almost black. Sweet and silky on the palate despite its full body, with ripe black fruit, kirsch and sweet spice underpinning discreet tannins, closing in a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are collected and pressed traditionally, fermented in open vats with cooling and malolactic fermentation, then aged 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Csaba Vojtek runs this family estate at the foot of Villány's Jammertal, where his great-grandfather first dug the cellars still used today. Alongside his wife Eszter, who manages the cellar door, he farms 8 hectares across three vineyards, treating Cabernet Franc as seriously here as any of Villány's more traditional Bordeaux-style reds.\u003c\/p\u003e","brand":"Vojtek","offers":[{"title":"Default Title","offer_id":40191745523810,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VojtekCabernetFranc.png?v=1740119166"},{"product_id":"bolyki-es-bolyki-egri-bikaver-superior","title":"Bolyki Es Bolyki Egri Bikaver Superior 2015","description":"\u003ch1\u003eBolyki Es Bolyki \"Egri Bikavér\" Superior 2015\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eEger's \"Bull's Blood,\" built the traditional way from six different grapes rather than any single variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Kékfrankos (Blaufränkisch), Cabernet Franc, Merlot, Zweigelt, Blauburger and Portugieser, from Bolyki's vineyards in Eger, Hungary, on brown forest soils in a cool climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby with a spicy nose that opens into blackberry and blueberry fruit, then chocolate and pepper. Rich and chewy on the medium-bodied palate, with tight tannic structure, lively acidity, and dark cherry and blackcurrant flavours layered with vanilla, leather and a long mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Spontaneous fermentation in stainless steel, then 18 months' ageing in 500-litre oak barrels, unfiltered before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e János Bolyki built this estate from 11 hectares planted in 1998 into more than 27 today, transforming an abandoned medieval stone quarry on Eger's edge into his winery along the way. Egri Bikavér Superior represents his minimal-intervention take on Eger's most storied style, blending six varieties the traditional way rather than leaning on any single grape.\u003c\/p\u003e","brand":"Bolyki","offers":[{"title":"Default Title","offer_id":40191745556578,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bolykis-BikaverSuperior.png?v=1740119165"},{"product_id":"bolyki-meta-tema-late-harvest-harslevelu","title":"Bolyki Meta Tema Late Harvest Harslevelu 2019 500ML Jennie","description":"\u003ch1\u003eBolyki \"Meta Tema\" Late Harvest Hárslevelű 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA late-harvest dessert wine from a quarry-turned-winery on the edge of Eger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Hárslevelű from Bolyki's vineyards in Eger, Hungary, on brown forest soils in a cool climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e An exciting sweet Hungarian wine, medium golden yellow in colour, with a rich sweetness of honey, raisin, ripe melon and candied apple, closing in a delicate mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Late-harvested fruit undergoes spontaneous fermentation with wild yeast in stainless steel, then ages 6 months in 500-litre oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e János Bolyki planted his first vines in Eger in 1998 and has since built the estate into a 27-hectare operation run out of a converted medieval stone quarry. 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Region:\u003c\/strong\u003e 100% Zenit — a Hungarian cross of Bouvier and Ezerjó — grown on the volcanic basalt soils of Somló, a small hill in western Hungary whose wines have a centuries-old reputation for minerality and staying power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e An inviting, fragrant nose of nectarine, mint and summer blossom leads into a zippy, high-acid palate with peach, wet-stone and a spicy finish — fresh and immediate rather than contemplative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented and matured with minimal intervention to preserve Zenit's natural aromatics and acidity, then released young to be drunk on its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e The Tornai family has farmed Somló's volcanic slopes for three generations, focused on keeping rare local varieties like Zenit and Juhfark alive in a region most wine drinkers overlook entirely.\u003c\/p\u003e","brand":"Tornai","offers":[{"title":"Default Title","offer_id":43320773410914,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Tornai-Zenit.png?v=1789126751"},{"product_id":"tornai-prime-juhfark","title":"Tornai Prime Juhfark 2024","description":"\u003ch1\u003eTornai Prime Juhfark 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eJuhfark, Somló's ancient volcanic white, given the full oak-aged, take-it-seriously treatment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Juhfark, Somló's signature grape and one of Hungary's oldest documented varieties, grown on volcanic basalt soils that give the region's whites their distinctive smoky, mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ripe apricot, apple and pear sit over creamy oak tones, toasted nuts and a touch of struck-match smokiness, finishing with honeyed richness and a long, mineral-driven persistence — full-bodied and built for the table rather than the aperitif hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented and matured in oak, building the creamy, toasted character that distinguishes this bottling from Tornai's fresher, stainless-steel-only wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e The Tornai family has farmed Somló's volcanic slopes for three generations, and this Prime bottling is their case for Juhfark as a serious, age-worthy white rather than a regional curiosity.\u003c\/p\u003e","brand":"Tornai","offers":[{"title":"Default Title","offer_id":43320774918242,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Tornai-Juhfark.png?v=1789127264"},{"product_id":"bock-portageza","title":"Bock PortaGeza 2025","description":"\u003ch1\u003eBock PortaGéza 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eBock's playful pun on its own signature grape — PortaGéza, an everyday red made for conversation, not contemplation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Portugieser (locally Kékoportó), grown around Villány in southern Hungary, where the Bock family has farmed since 1850 and now runs the estate into its ninth generation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Crimson with a violet edge, soft velvety acidity and bright cherry fruit — light, juicy and immediate, the kind of red built for a crowded table rather than a quiet study.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented and bottled after a few months' maturation in wooden barrels — just enough oak contact to round the edges without masking the grape's natural freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e The Bock family has farmed Villány since 1850, and PortaGéza — their tongue-in-cheek name for their Portugieser — is the everyday counterpart to the estate's more serious Cabernet and Cuvée bottlings, proof they don't take themselves too seriously all the time.\u003c\/p\u003e","brand":"Bock Cellar","offers":[{"title":"Default Title","offer_id":43320778489954,"sku":null,"price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bock-Portageza.png?v=1789127384"},{"product_id":"vida-peter-petit-bonsai-szekszardi-kadarka","title":"Vida Peter Petit Bonsai Szekszardi Kadarka 2025","description":"\u003ch1\u003eVida Péter Petit Bonsai Szekszárdi Kadarka 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA clonal selection from 100-year-old Kadarka vines, treated with a light touch to let a nearly-forgotten grape show why it once defined this region.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; 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Region:\u003c\/strong\u003e 100% Kékfrankos (Blaufränkisch) from the Hidaspetre vineyard in Szekszárd, southern Hungary — a single site the Vida family has singled out as capable of the region's most refined expression of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Strawberry, sour cherry and violet with touches of tobacco, cocoa and clove, framed by fine, subtly firm tannins and lively acidity that carry through to a long, polished finish — restrained and structural rather than jammy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented and matured with a level of care that shows through in the wine's silky delicacy and refined tannin structure, prioritising precision over power at every stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Vida Péter is one of Szekszárd's leading family producers, and Hidaspetre is his single-vineyard argument that Kékfrankos deserves the same serious treatment as any of Central Europe's more fashionable reds.\u003c\/p\u003e","brand":"Vida Peter","offers":[{"title":"Default Title","offer_id":43320778981474,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VidaPeter-Hidaspetre.png?v=1789130981"},{"product_id":"vida-peter-idyll-szekszardi-bikaver","title":"Vida Peter Idyll Szekszardi Bikaver 2022","description":"\u003ch1\u003eVida Péter Idyll Szekszárdi Bikavér 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eAn easygoing Bikavér built for bistro tables, not cellar books — proof the \"Bull's Blood\" blend doesn't need to be heavy to be serious.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; 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