Taste Profile
Stone Fruit and Tropical Fruit, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Fernao Pires
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
roast chicken, creamy pasta dishes, or mature hard cheeses
ASIAN FOOD PAIRING