{"title":"Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNestled south of \u003ca href=\"https:\/\/boundbywine.com\/collections\/wine-region-burgundy-chablis-meursault-more\"\u003eBurgundy\u003c\/a\u003e, Beaujolais is one of France's more \"casual\" wine regions, a place where tradition meets approachability. But what does \"casual\" mean in the world of wine? Think vibrant fruit-forward flavours, lighter-bodied styles that are easy to enjoy, and a playful spirit that doesn't take itself too seriously. While Beaujolais might not have the grandeur of \u003ca href=\"https:\/\/boundbywine.com\/collections\/wine-region-bordeaux-pauillac-medoc-pomerol-more-france\"\u003eBordeaux\u003c\/a\u003e or the prestige of Burgundy, its unique charm lies in its ability to deliver deliciousness without pretension. The star of the show is \u003ca href=\"https:\/\/boundbywine.com\/collections\/grape-varietal-gamay\"\u003eGamay Noir\u003c\/a\u003e, a grape that thrives in the region's granite and clay soils, producing wines that burst with juicy red fruit and captivating aromas. Explore our collection of Beaujolais wines and discover the delightful expressions of this charming region.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"antoine-sunier-regnie-2018","title":"Domaine Antoine Sunier Regnie 2021","description":"\u003ch2\u003eDomaine Antoine Sunier Regnie 2020\u003c\/h2\u003e\n\u003cp\u003ePlush and pure, Antoine's blend of old vine parcels is a go-to year-in and year-out with our team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay from Beaujolais, it is made from three different parcels of vines that average forty-five years of age\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e On the palate, strong presence of red berries, cherries, rose petal, oak and mushroom. Bright with fresh acidity. Textured and a bit peppery, this is a lively wine with good acidity and a savoury edge to the fruit. Med-full mouthfeel and bodied but persistent tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand harvested and sorted in the vineyard. Antoine practices semicarbonic maceration initiated by indigenous yeasts. Part-way through fermentation the vat is opened, and the must is pumped over and punched down in a Burgundy winemaking style. Antoine believes that full carbonic masks terroir. Gravity flow to tanks, Indigenous yeast fermentations at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermenteation for 8-15 days, horizontal pressing, manual racking for elevage. Aged 8 months on the lees in 90% neutral burgundy barrels and 10% epoxy tanks. Where it is aged for around eight months before bottling without fining or filtration, and with very low additions of S02. Viticulture is low intervention; the vineyard has been farmed organically and had full Agri Bio certification since 2003.\u003c\/p\u003e","brand":"Domaine Antoine Sunier","offers":[{"title":"Default Title","offer_id":39563091476578,"sku":"BBW-WINE-937","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SunierRegnie-800x800.png?v=1740120447"},{"product_id":"daniel-bouland-morgon-les-delys-2019","title":"Daniel Bouland Morgon “Les Delys” 2022","description":"\u003ch1\u003eDaniel Bouland Morgon “Les Delys” 2022\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDaniel Bouland Morgon \"Les Delys\" is a gorgeous expression of \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/tasters-guide-to-gamay-wine\/\"\u003eGamay\u003c\/a\u003e – a superb red wine from Morgon in Beaujolais, Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple colour. Blueberry pie, vanilla, a layer of violet florals and generous spices on the nose. The steely tannins will become increasingly velvety with age, creating a lithe and smooth medium mouthfeel with a good acidity. Sweet cherry, raspberry and wild strawberry jam, sharp cranberry and a graphite-like mineral edge. Delicious long finish.\u003c\/p\u003e\n\u003cp\u003e100% Gamay from a single hectare of over 90-years-old vines that were planted in 1926. The parcel's location is on the Morgon-Chiroubles border, at the end of the Corcelette valley. The terroir is historically known as Delys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. It is sable soil and one of the best situated in the appellation with yields sometimes as low as 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eThe harvest was done by hand and vinification with full clusters to extract all the organoleptic qualities. Fermentation with natural yeasts in concrete vats with two pump overs per day. Ageing in old foudres in a tiny cellar. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e enjoy Daniel Bouland Morgon Les Delys for 15–20 years from vintage.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":39563625857122,"sku":"BBW-WINE-513","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/les-delys.png?v=1740120137"},{"product_id":"anne-sophie-dubois-fleurie-les-labourons","title":"Domaine Anne-Sophie Dubois Fleurie \"Les Labourons\" 2022","description":"\u003ch2 class=\"p1\"\u003eDomaine Anne-Sophie Dubois Fleurie \"Les Labourons\" 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/anne-sophiedubois.blogspot.com\/\"\u003eAnne-Sophie Dubois\u003c\/a\u003e Fleurie \"Les Labourons\" \u003cspan data-mce-fragment=\"1\"\u003ecuvée benefits from a strict selection \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eof the best grapes of the year. The wine retains a fresh and boisterous fruit profile, yet is uncommonly structured and focused. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The bottle label is designed by Anne-Sophie herself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. \u003cspan data-mce-fragment=\"1\"\u003eThe estate's vines are all located on steep slopes (exceeding 30% in some plots) at Les Labourons, \u003c\/span\u003eAOC Fleurie\u003cspan data-mce-fragment=\"1\"\u003e. The fruit for this wine came from a specially selected organic-certified vineyard, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003echosen for its small grains among the 18 plots of the estate, that sits at a\u003c\/span\u003en altitude of 380 metres and has a WSW exposure. These factors enable slow maturation, allowing good conservation of acidity and favouring aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Intense yet supremely elegant with a velvety texture and fine-point tannins. Abundant juicy blackberry and strawberry flavours with streaks of lavender and the unique granitic mineral profile of Fleurie. We absolutely adore it; what more can be asked of Gamay?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual picking and meticulous sorting of the grapes. Working by gravity from harvest to pressing to respect the bunches. Fermentation by indigenous yeasts and vinification with whole bunches. The wines ages in wooden barrels and tuns for 10 months, no filtering or fining before bottling.\u003c\/p\u003e","brand":"Domaine Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":39802811318370,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anne-SophieDuboisFleurie_LesLabourons.png?v=1740119504"},{"product_id":"anne-sophie-dubois-fleurie-l-alchimiste","title":"Domaine Anne-Sophie Dubois Fleurie \"L’Alchimiste\" 2022","description":"\u003ch2 class=\"p1\"\u003eDomaine Anne-Sophie Dubois Fleurie \"L’Alchimiste\" 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. \u003cspan data-mce-fragment=\"1\"\u003eThe estate's vines are all located on steep slopes (exceeding 30% in some plots) at Les Labourons, \u003c\/span\u003eAOC Fleurie\u003cspan data-mce-fragment=\"1\"\u003e. The fruit for this wine comes from vineyards with a\u003c\/span\u003en altitude of approcximately 400 metres and has a WSW exposure. These factors enable slow maturation, allowing good conservation of acidity and favouring aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"http:\/\/anne-sophiedubois.blogspot.com\/\"\u003eAnne-Sophie Dubois\u003c\/a\u003e Fleurie \"L'Alchimiste\" is bright and fresh. Red and dark berry nose on a violet floral background. The dry and light-bodied palate has a vibrant acidity and very fine tannins. \u003cspan data-mce-fragment=\"1\"\u003eJuicy strawberry, blueberry and blackberry flavours with notes of earthy spice and black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual picking and meticulous sorting of the grapes. Working by gravity from harvest to pressing to respect the bunches. Fermentation by indigenous yeasts and vinification with whole bunches. The wines ages in wooden barrels and vats for 10 months, no filtering or fining before bottling.\u003c\/p\u003e","brand":"Domaine Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":39802844905570,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anne-SophieDuboisFleurie_L_alchimiste.png?v=1740119503"},{"product_id":"jean-foillard-morgon-cote-du-py","title":"Jean Foillard Morgon Cote du Py 2023","description":"\u003ch1 class=\"p1\"\u003eJean Foillard Morgon Côte du Py 2023\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Morgon cru in Beaujolais, France. \u003cspan\u003eCôte du Py is a volcanic hillside planted with ancient Gamay vines in Morgon, Beaujolais. This wine is made with minimal intervention in the winery, all the meticulous work is done in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eJean Foillard Morgon Côte du Py has a weightless elegance that also carries incredible depth and concentration. Silk mouthfeel, refreshing acidity and feathery tannins on the light-bodied palate. Mesmerising cherry and raspberry flavours with a brilliant mineral ribbon fluttering through to the fore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"cm_tricover__el_presentation_text\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvesting and total destemming of the fruit. Three day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks. The wine ages for \u003c\/span\u003e\u003cspan class=\"cm_tricover__el_presentation_text\"\u003e4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels.\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":39954606358626,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JeanFoillardMorgonCoteduPy.png?v=1740119407"},{"product_id":"jean-foillard-morgon","title":"Jean Foillard Morgon 2023","description":"\u003ch1\u003eJean Foillard Morgon 2023\u003c\/h1\u003e\n\u003cp\u003eJean Foillard Morgon is natural young village wine that delivers ripe fruit aromas. A silky mouthfeel, powdery tannins and refreshing acidity on the medium-bodied palate. Fruity and fresh cherry flavour with a good dose of minerals alongside its lightly herbal and spiced nature.\u003c\/p\u003e\n\u003cp\u003e100% Gamay. The fruit for this wine comes from old Gamay vines in Morgon, Beaujolais. The vines grow in the unique volcanic hillside terroir, a mix of schist and granite. A natural wine \u003cspan data-mce-fragment=\"1\"\u003emade with minimal intervention in the winery, all the meticulous work is done in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit undergoes a thorough selection at the winery. Whole bunch spontaneous maceration with native yeasts, without destemming, then maturation in vats. Bottling \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewithout chaptalisation, filtration and no additional sulphur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":39954897862754,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/jeanfoillardmorgon.png?v=1740119405"},{"product_id":"mee-godard-moulin-a-vent-les-michelons-2020","title":"Mee Godard Moulin-a-Vent \"Les Michelons” 2022","description":"\u003ch1\u003eMee Godard Moulin-a-Vent \"Les Michelons” 2022\u003c\/h1\u003e\n\u003cp\u003eThe Beaujolais is one of the few places in France where an aspiring vigneron can bootstrap the start of their own winery. Mee is a one woman show that prunes, farms, and runs a precise cellar. The lieu dit of Au Michelon is loctated in the village of Chénas. The soil is sandy and the parcel is oriented southwest on the slope.\u003c\/p\u003e\n\u003cp\u003eSultry and velvety body and texture with flavors of plum, black cherry, violets, cinnamon spice and layered earthiness really tie this together. The maceration in cement polishes the tannins and allows the fruit to take center stage. An aromatically dense wine with boundless potential for aging, Mee Godard is the vigneron to watch.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Les Michelons\" is a vineyard that's just over a hectare in the cru of Moulin-à-Vent. This is Mee Godard's only current vineyard holdings outside of Morgon. Yields from the vines are extremely low, but deliver dense and complex wines. They undergo a maceration in concrete tanks and then age in a mix of oak that is both old and new, large and small for 12 to 18 months depending on the vintage\u003c\/p\u003e","brand":"Domaine Mee Godard","offers":[{"title":"Default Title","offer_id":40069537136738,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DomaineMeeGodard.png?v=1740119338"},{"product_id":"jean-foillard-morgon-corcelette-2020","title":"Jean Foillard Morgon 'Corcelette' 2021","description":"\u003ch1\u003eJean Foillard Morgon 'Corcelette' 2021\u003c\/h1\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eJean Foillard Morgon 'Corcelette' is a notable wine produced by Jean Foillard, a renowned winemaker in the Beaujolais region of France. Jean Foillard is known for his commitment to natural winemaking practices, and this wine is made using organic and biodynamic farming methods with minimal intervention in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe wine is made from 100% old vine Gamay grapes sourced from the Corcelette vineyard, known for its favorable terroir.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe Jean Foillard Morgon 'Corcelette' showcases the characteristic traits of a Morgon wine. It has a vibrant ruby color and offers an enticing aromatic profile of red fruits, such as cherries and raspberries, along with floral notes and subtle earthy undertones. On the palate, the wine is medium-bodied with a silky texture and well-integrated tannins. It displays a beautiful balance between fruitiness, acidity, and minerality, culminating in a long and expressive finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHe adopts ancestral methods in its cultivation and, although he doesn’t seek certification, all his vines are treated organically. The grapes are harvested late and, once they’ve been selected by hand in the vineyard, vinification begins with whole bunches. Fermentation is spontaneous with native yeasts and lasts approximately 2 to 3 weeks. The wine then ages in oak barrels for about 6-8 months, and is finally bottled unfiltered.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOverall, the Jean Foillard Morgon 'Corcelette' is a highly regarded wine that represents the essence of Morgon and Jean Foillard's winemaking philosophy. It is celebrated for its finesse, purity, and ability to age gracefully, making it a sought-after choice among Beaujolais enthusiasts and collectors alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":40377585598562,"sku":null,"price":87.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JeanFoillardMorgon_Corcelette_2020.png?v=1740118771"},{"product_id":"daniel-boulnd-cote-de-brouilly","title":"Daniel Bouland Cuvee Melanie Cote de Brouilly 2024","description":"\u003ch1\u003eDaniel Bouland Cuvee Melanie Cote de Brouilly 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. This comes from 70yo vines in a schist and granite derived soil with blue diorite on the southern slope of Mont Brouilly. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe Côte de Brouilly Cuvée Melanie is one of the more vibrant and lifted wines in Bouland's release, showing ripe red and black forest fruits along with green herbal tinges and rustic, earthy minerals. Savoury, structured tannins frame the palate beautifully, along with a thrilling line of acid that draws out the finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll Bouland’s wines undergo natural yeast, 100% whole bunch fermentation, before ageing in large, neutral oak, and are bottled without fining and only a light filtration. The process that most impacts the style of wine made is the 100% whole bunch fermentation. Also known as carbonic maceration.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":40425528918114,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CuveeMelanie-800x800.png?v=1740118661"},{"product_id":"domaine-antoine-sunier-regnie-montmerond","title":"Domaine Antoine Sunier Regnie \"Montmerond\" 2021","description":"\u003ch2\u003eDomaine Antoine Sunier Regnie \"Montmerond\" 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Regions: \u003c\/strong\u003e100% Gamay from 60 years old vines certified organic, planted on a shallow granitic soil with a lot of stones at 350 meters of altitude, facing South. Plot of 1.3 ha which is thus on the lieu-dit named Montmerond\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Notes of amarena cherry, raspberry, a hint of leather and soft spices. Superb palate, velvety and long, perfect tannins\/acidity balance, it's already delicious but be patient, it will age superbly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCarbonic maceration for 10 to 15 days, soft horizontal pressing for one day. Maturation on fine lees for 12 months, in old Burgundy barrels that have seen several wines. Blending for one month. Bottled at the Estate without fining or filtration\u003c\/p\u003e","brand":"Domaine Antoine Sunier","offers":[{"title":"Default Title","offer_id":40425537634402,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sunier.jpg?v=1740118660"},{"product_id":"chateau-des-moriers-moulin-a-vent","title":"Chateau des Moriers Moulin A Vent 2019","description":"\u003ch2\u003eChateau des Moriers Moulin A Vent 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChateau des Moriers, Moulin à Vent, AOP Moulin-à-Vent, Rouge, Beaujolais, France, boasts a rich legacy dating back to 1850, now nurtured by Gilles Monrozier and his daughter Anne-Victoire. Specializing in age-worthy wines, they release classics after 4 to 5 years in the cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Beaujolais cru Moulin-à-Vent, France. This Moulin à Vent is a blend from 1 hectare from Les Blanc and Champs de Cour with its pink granite and sandy clay contributes to the wine's structure showcasing for a textured, complex profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn elegant, juicy wine that is ready to enjoy. Offering vibrant aging with spicy black pepper \u0026amp; cherry notes, with toasted naunces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSemi-carbonic vinification, and second fermentation in old and new 400L barrels\u003c\/p\u003e","brand":"Chateau des Moriers","offers":[{"title":"Default Title","offer_id":40860495413346,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Moriers-Moulinavent.png?v=1740118150"},{"product_id":"anne-et-jean-francois-ganevat-mon-rouge","title":"Anne et Jean Francois Ganevat Mon Rouge 2024","description":"\u003ch2\u003eAnne et Jean Francois Ganevat Mon Rouge 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Chiroubles Beaujolais cru. This comes from Jean-Francois Ganevat's negociant range\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery pretty red fruit with signature Ganevat savouriness coming through on the long, elegant palate. 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The fruit comes from old vines planted in the Morgon Cru Beaujolais region of France, planted on decomposed granite \u0026amp; sand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose is full of red cherries, cassis, candied peel, and raw cocoa. On the palate, the wine is medium to full-bodied, supple and velvety, with juicy acids, a deep core of fruit, and refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWInemaking Process: \u003c\/strong\u003eWines aged on fine lees in 5-7 year-old oak Burgundian barrels for 6-8 months\u003c\/p\u003e\n\u003c!----\u003e","brand":"Jean Paul et Charly Thevenet","offers":[{"title":"Default Title","offer_id":41358548893794,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/domaine_jean_paul_thevenet_vieille_vignes_2048x_3bcee2aa-df5c-4213-b993-bd97ef015298.webp?v=1740117963"},{"product_id":"jean-paul-et-charly-thevenet-morgon-tradition","title":"Jean Paul et Charly Thevenet Morgon Tradition 2024","description":"\u003ch2\u003eJean Paul et Charly Thevenet Morgon Tradition 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais. In contrast to the family's other Morgon bottling, this label is made from younger vines, approximately 50-60 years old, planted in Douby \u0026amp; Les Charmes on sandy granite soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIt features less concentration that other Morgons, due to the use of concrete tanks. Aromas of sour cherry, violets, and sweet spices that define Gamay grown within this cru. It feels weightless on the palate, grounded only by a tingly impression of minerals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine is made biodynamically with ageing entirely in concrete tanks\u003c\/p\u003e\n\u003c!----\u003e","brand":"Jean Paul et Charly Thevenet","offers":[{"title":"Default Title","offer_id":41358549385314,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Thevenet-MorgonTradition.png?v=1740117962"},{"product_id":"anthony-thevenet-morgon","title":"Anthony Thevenet Morgon 2022","description":"\u003ch2\u003eAnthony Thevenet Morgon 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais, France. 45 year-old vines grown on sandy and crumbly rock soils, mostly from the northern part of Morgon, between the famous hill of Côte de Py and the village of Fleurie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSour cherry, strawberry, a bit of stone fruit and some floral notes. 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There is no fining or filtration.\u003c\/p\u003e","brand":"Anthony Thevenet","offers":[{"title":"Default Title","offer_id":41509403557986,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AnthonyThevenet-Morgon.png?v=1740117873"},{"product_id":"bonnet-cotton-brouilly-bonnege","title":"Bonnet-Cotton Brouilly \"Bonnege\" 2020","description":"\u003ch2\u003eBonnet Cotton Brouilly \"Bonnege\" 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Cote de Brouilly, Regnie, in Beaujolais, France. 65-year-old vines on pink granite produce the fruit for this remarkable cuvee from Marine Bonnet and Pierre Cotton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eMedium acid wine, cloudy ruby colour with red and black fruits with a medium body and tannins. Aromas of stewed strawberries, cooked rhubarb, old leather and gravel. Delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSpontaneous semi carbonic in concrete vats, then 8 months in large old foudres\u003c\/p\u003e","brand":"Domaine Bonnet-Cotton","offers":[{"title":"Default Title","offer_id":41509407785058,"sku":null,"price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BonnetCotton-Bonnege.png?v=1740117872"},{"product_id":"charly-thevenet-regnie-en-voiture-simone","title":"Charly Thevenet Regnie En Voiture Simone 2023","description":"\u003ch1\u003eCharly Thevenet Regnie En Voiture Simone 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Regnie in Beaujolais, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is fresh and elegant, with juicy red berry aromas. The mouth is juicier, the wine body is lighter, and it is also a lot of red berries, the number of tannins is medium and more delicate, and the back part shows a slight minerality. 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Its striking gemlike appearance echoes in the aromatics—think blueberry or blackberry preserves. Lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock). This is classy Morgon taken to playful and whimsical heights.\u003c\/p\u003e","brand":"Jean Paul et Charly Thevenet","offers":[{"title":"Default Title","offer_id":41816606376034,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Thevenet-RochePilee.png?v=1742911630"},{"product_id":"les-bertrand-fleurie-coup-dfolie","title":"Les Bertrand Fleurie Coup d'Folie 2023","description":"\u003ch1\u003eLes Bertrand Fleurie Coup d'Folie 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Gamay Noir with white juice from Fleurie in Beaujolais, France. 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The vines are cultivated on soils composed of granite sand. Poor, filtering, and acidic soil, making it possible to produce concentrated wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBlack cherries, smoky and chiselled. Fine powdery tannins. Kirsch with a hint of clove and cocao. Powerful, yet restrained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCarbonic maceration carried out cold (around 10-12°C in the vat) for 20 to 25 days, avoiding any handling. 100% in 225 and 600 liter barrels for 7 to 9 months. Old barrels with a minimum of 6 wines. 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With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. 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Aging for approximately 8 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143667716194,"sku":"FD-8-2022-750","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-BueajolaisVillage.png?v=1757232240"},{"product_id":"famille-descombe-brouilly-clos-reisser","title":"Famille Descombe Chateau de Pougelon Brouilly \"Clos Reisser\" 2022","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Brouilly \"Clos Reisser\" 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Brouilly in Beaujolais, France.\u003c\/p\u003e\n\u003cp\u003eClos Reisser is located on a magnificent plateau at an altitude of 250 meters, facing Mont Brouilly. The fruit is grown on stony soils of ancient alluvium. Temperate climate with favorable sunshine, but with strong variations due to conflicts between oceanic, continental, and Mediterranean influences \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby color with purple highlights. Aromas of red fruits (strawberries, raspberries) and small black fruits (blackberries, blueberries) with slightly liquorice notes. On the palate, it has roundness \u0026amp; indulgence with black fruits \u0026amp; elegant tannins\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are harvested manually, with sorting in the vineyard and in the cellar. The grapes are then partially destemmed. Maceration lasts 12 days. The grapes are pressed gently and slowly. Aged in concrete vats for 15 months.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143668732002,"sku":"FD-9-2022-750","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-BrouillyClosReisser.png?v=1757232717"},{"product_id":"famille-descombe-julienas-beauvernay","title":"Famille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Julienas in Beaujolais, France. The fruit grows on bluestone soils, corresponding to the alliance of schists and diorites. Very steep hillside, facing south, southeast. Temperate climate with favorable sunshine, but with strong variations due to the conflicts between oceanic, continental and Mediterranean influences.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby in color, expect notes of violet, cherry, morello cherry, pepper on the nose. On the palate, it is elegant \u0026amp; structured, with a beautiful balance. Beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, strictly sorted in the vineyard and in the cellar. Vinification using whole bunches. Fermentation in raw concrete vats activated using indigenous yeasts. Maceration for 14 days. Aged for 18 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143671550050,"sku":"FD-10-2022-750","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-JulienasBeauvernay.png?v=1757237937"},{"product_id":"famille-descombe-morgon-corcelette","title":"Famille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Morgon in Beaujolais, France. The \"Corcelette\" place, located north of the Morgon cru at an altitude of 400m, rests on a terroir of granite and schist. Temperate climate with favorable sunlight, but with strong variations due to conflicting oceanic and Mediterranean influences.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrimming with freshness, this cuvée shines with its just-right extraction and a salivating minerality. Ruby red in color, it has an elegant nose of black fruits \u0026amp; spices, with a round \u0026amp; deep palate. Fine \u0026amp; elegant tannins make for a powerful wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eHand-picked with strict selection in the vineyard and cellar. Vinification using whole bunches. Fermentation in concrete vats activated with indigenous yeasts. Maceration for 16 days. Aging in concrete vats for 18 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143672696930,"sku":"FD-11-2022-750","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FamilleDescombe-MorgonCorcelette.png?v=1757384193"},{"product_id":"famille-descombe-morgon-corcelette-magnum","title":"Famille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022 1.5L Magnum","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022 1.5L Magnum\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Morgon in Beaujolais, France. The \"Corcelette\" place, located north of the Morgon cru at an altitude of 400m, rests on a terroir of granite and schist. Temperate climate with favorable sunlight, but with strong variations due to conflicting oceanic and Mediterranean influences.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrimming with freshness, this cuvée shines with its just-right extraction and a salivating minerality. Ruby red in color, it has an elegant nose of black fruits \u0026amp; spices, with a round \u0026amp; deep palate. Fine \u0026amp; elegant tannins make for a powerful wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eHand-picked with strict selection in the vineyard and cellar. Vinification using whole bunches. Fermentation in concrete vats activated with indigenous yeasts. Maceration for 16 days. Aging in concrete vats for 18 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143673319522,"sku":"FD-11-2022-1500","price":154.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FamilleDescombe-MorgonCorcelette_3cd25278-a166-4ade-ac48-a80c3512f4eb.png?v=1757384478"},{"product_id":"famille-descombe-julienas-beauvernay-magnum","title":"Famille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022 1.5L Magnum","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022 1.5L Magnum\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Julienas in Beaujolais, France. The fruit grows on bluestone soils, corresponding to the alliance of schists and diorites. Very steep hillside, facing south, southeast. Temperate climate with favorable sunshine, but with strong variations due to the conflicts between oceanic, continental and Mediterranean influences.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby in color, expect notes of violet, cherry, morello cherry, pepper on the nose. On the palate, it is elegant \u0026amp; structured, with a beautiful balance. Beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, strictly sorted in the vineyard and in the cellar. Vinification using whole bunches. Fermentation in raw concrete vats activated using indigenous yeasts. Maceration for 14 days. Aged for 18 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143674597474,"sku":"FD-10-2022-1500","price":154.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-JulienasBeauvernay.png?v=1757237937"},{"product_id":"daniel-bouland-morgon-les-delys-vignes-plantee-en-1926","title":"Daniel Bouland Morgon “Les Delys” Vignes plantee en 1926 2022","description":"\u003ch1\u003eDaniel Bouland Morgon “Les Delys” Vignes plantee en 1926 2022\u003c\/h1\u003e\n\u003cp\u003eDaniel Bouland Morgon \"Les Delys\" is a gorgeous expression of \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/tasters-guide-to-gamay-wine\/\"\u003eGamay\u003c\/a\u003e – a superb red wine from Morgon in Beaujolais, Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple colour. Blueberry pie, vanilla, a layer of violet florals and generous spices on the nose. The steely tannins will become increasingly velvety with age, creating a lithe and smooth medium mouthfeel with a good acidity. Sweet cherry, raspberry and wild strawberry jam, sharp cranberry and a graphite-like mineral edge. Delicious long finish.\u003c\/p\u003e\n\u003cp\u003e100% Gamay from a single parcel of over 90-years-old vines that were planted in 1926. The parcel's location is on the Morgon-Chiroubles border, at the end of the Corcelette valley. The terroir is historically known as Delys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. It is sable soil and one of the best situated in the appellation with yields sometimes as low as 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eThe harvest was done by hand and vinification with full clusters to extract all the organoleptic qualities. Fermentation with natural yeasts in concrete vats with two pump overs per day. Ageing in old foudres in a tiny cellar. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e enjoy Daniel Bouland Morgon Les Delys for 15–20 years from vintage.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":42266668531810,"sku":"BBW-WINE-513","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DanielBouland-Morgon1926.png?v=1761293242"},{"product_id":"famille-descombe-chateau-de-pougelon-beaujolais-villages-pougelon-2023","title":"Famille Descombe Chateau de Pougelon Beaujolais Villages \"Pougelon\" 2023","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Beaujolais Villages \"Pougelon\" 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais, France. The fruit is grown on granite \u0026amp; sandy soils produce light, acidic soils, composed of a lot of sand and a little clay. Temperate climate with favorable sunshine, but with strong variations due to conflicts between oceanic, continental, and Mediterranean influences.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby with purple highlights. Aromas of red and black fruits.On the palate, it is rounded, with an elegant depth \u0026amp; balanced structure\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-picked with sorting in the vineyard and upon arrival at the cellar. Vinification using whole bunches. Fermentation in raw concrete vats activated using indigenous yeasts. Daily pumping over, without punching down. Maceration for 12 days before pressing. Aging for approximately 8 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42591299436642,"sku":"FD-8-2023-750","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-BueajolaisVillage.png?v=1757232240"},{"product_id":"famille-descombe-chateau-de-pougelon-fleurie-grille-midi","title":"Famille Descombe Chateau de Pougelon Fleurie \"Grille Midi\" 2023","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Fleurie \"Grille Midi\" 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais, France. Coming from Fleurie, \"Grille-Midi\" forms a basin with a sandy surface and pink granite visible at a depth of 30 to 40 cm. This pink granite has become the emblem of the appellation.\u003c\/p\u003e\n\u003cp\u003e\"Grille-Midi\" is one of the best lieux-dits of the appellation, with its sunny slopes facing the rising sun and its very hot summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSparkling raspberry dress. Elegant notes of lilac, violet and redcurrant. On the palate, beautiful roundness. Soft and silky freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested with strict selection in the vineyard and cellar. Whole-cluster fermentation. Fermentation in activated concrete tanks using indigenous yeasts. 12-day maceration. Aged in concrete tanks for 15 months.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42591301763170,"sku":"FD-12-2023-750","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-Fleurie.png?v=1772864225"},{"product_id":"domaine-christian-ducroux-exspectatia-vdf","title":"Domaine Christian Ducroux Exspectatia VDF 2022","description":"\u003ch1\u003eDomaine Christian Ducroux Exspectatia VDF 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais, France. The fruit comes from old vine parcels in Regnie planted on pink granite at roughly 350-400 metres altitude\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright \u0026amp; lively on the nose, it shows fresh tart cherries, sour plums, and raspberries, with undertimes of blood orange \u0026amp; rose petals. ON the palate, it is acid-driven with silky tannins and a strong mineral backbone derived from pink granite soils. It has a \"salty\" finish that adds to its complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eChristian Ducroux is a pioneer of biodynamics, having used these methods since 1985. The estate is nearly self-sufficient, using horses (Hewan and Kaina) instead of tractors for plowing to avoid soil compaction\u003c\/p\u003e\n\u003cp\u003eGrapes are fermented as whole bunches for two weeks in traditional cement vats before being pressed using a vintage 1870s press and aged in old casks or foudres\u003c\/p\u003e","brand":"Domaine Christian Ducrous","offers":[{"title":"Default Title","offer_id":42596723818594,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChristianDucroux-Exspectatia.png?v=1772950068"},{"product_id":"domaine-christian-ducroux-patience-vdf","title":"Domaine Christian Ducroux Patience VDF 2019","description":"\u003ch1\u003eDomaine Christian Ducroux Patience VDF 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Regnie in Beaujolais, France. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA complex profile of raspberries, tart red cherries, and strawberries, balanced by savory notes of bitter herbs, woody bark, and damp earth. On the palate is has significant tannin structure that often requires air or further cellaring to soften\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis cuvée is unique because it is made from the final part of the press (the 2nd press), which naturally yields more tannins and concentration\u003c\/p\u003e\n\u003cp\u003eIt undergoes a minimum of one year of élevage in old 500L casks or foudres, though sometimes longer\u003c\/p\u003e","brand":"Domaine Christian Ducrous","offers":[{"title":"Default Title","offer_id":42596723851362,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChristianDucroux-Patience.png?v=1772951588"},{"product_id":"justin-dutraive-beaujolais-les-bulands","title":"Justin Dutraive Beaujolais Les Bulands 2022","description":"\u003ch1\u003eJustin Dutraive Beaujolais Les Bulands 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais, France. Located in Lancie, just outside the Fleurie appellation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLight, juicy \u0026amp; fruit-forward, the nose is dominated by aromas of red cherry, strawberry, and raspberry. On the palate, high acidity and a distinct mineral side that balances the ripe fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are hand-harvested and undergo semi-carbonic maceration as whole bunches. This is done in fibreglass tanks that rotates on its axis, encouraging textural richness without harsh pump-overs\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for roughly 6 to 10 months in a combination of old oak barrels and tanks\u003c\/p\u003e","brand":"Justin Dutraive","offers":[{"title":"Default Title","offer_id":42596723884130,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JUstinDutraive-BeaujolaisLesBulands.png?v=1772953029"},{"product_id":"justin-dutraive-fleurie-la-madone","title":"Justin Dutraive Fleurie La Madone 2022","description":"\u003ch1\u003eJustin Dutraive Fleurie La Madone 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Fleurie in Beaujolais, France. Sourced from a tiny parcel of old vines planted on steep, southeast facing slopes of pink granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn expressive nose of ripe red cherry, raspberry, and pomegranate. It features distinct floral undertones—particularly violets and rose hip—along with a spicy, peppery edge. On the palate, it is concentrated yet light-bodied, supported by mouth-watering acidity and a firm, mineral backbone derived from pink granite soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFollowing a strict natural philosophy, the grapes undergo \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ecold carbonic maceration\u003c\/strong\u003e\u003cspan\u003e (whole-cluster) for approximately 2 to 4 weeks. The wine is aged for roughly 6 to 7 months in old French oak barrels or stainless steel tanks to preserve its aromatic purity\u003c\/span\u003e\u003c\/p\u003e","brand":"Justin Dutraive","offers":[{"title":"Default Title","offer_id":42596723916898,"sku":null,"price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JustinDutraive-FleurieLaMadone.png?v=1772954565"},{"product_id":"fabrice-dodane-rouge-gg-vdf","title":"Fabrice Dodane (Domaine De Saint Pierre) Rouge G.G. VdF 2023","description":"\u003ch1\u003eFabrice Dodane Rouge G.G. VdF 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from From Beaujolais, France. This comes from Fabrice Dodane's negociant labels, and while vinified in Jura, the fruit comes from friends in Beaujolais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright aromas of ripe wild strawberries, sweet cherries, and soft berry fruits, with subtle forest and coniferous notes\u003c\/p\u003e\n\u003cp\u003eOn the palate it is crystal clear and vibrant with an airy texture. It features light berry fruit, brilliant acidity, and very subtle tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSpontaneous fermentation using indigenous yeasts, no filtration or fining, and zero added sulfur. The wine follows biodynamic principles\u003c\/p\u003e","brand":"Fabrice Dodane","offers":[{"title":"Default Title","offer_id":42596724408418,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FabriceDodane-GGRouge.png?v=1773397121"},{"product_id":"daniel-bouland-morgon-corcelette-vielles-vignes-sable","title":"Daniel Bouland Morgon \"Corcelette\" Vielles Vignes Sable 2024","description":"\u003ch1\u003eDaniel Bouland Morgon \"Corcelette\" Vielles Vignes Sable 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Beaujolais cru Morgon. This cuvée is produced from old Gamay vines (some planted as far back as 1926) grown on the sandy (sable) soils of the Corcelette vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eExpect an intense fresh red fruit core of cherries \u0026amp; strawberries, with floral notes of violet and peony, and subtle spicy nuances. It is a generous, flavorful, and medium-to-full-bodied wine with extra depth and texture from the old vines. It typically features polished tannins and vibrant acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eDaniel Bouland is known as a \"back-to-basics\" traditionalist. Grapes are handpicked, and he uses a 100% whole bunch approach, in the classic semi-carbonic Beaujolais style. Fermentation occurs naturally using only indigenous (wild) yeasts found on the grape skins and in the cellar\u003c\/p\u003e\n\u003cp\u003eThe wine is aged in traditional 50 hl casks or large, old neutral oak foudres. Bouland avoids new oak to ensure the wood does not mask the granite and sandy terroir\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":42653961551970,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DanielBouland-MorgonVVSable.png?v=1774616706"},{"product_id":"clos-bateau-joujou","title":"Clos Bateau JouJou 2023","description":"\u003ch1\u003eClos Bateau JouJou 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eGamay grapes from 50 year old vines on terroir of decomposed granite, quartz and clay. Coming from Lantignie in Beaujolais, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eEarthy aromas that open up into floral notes, strawberry, and a touch of cocoa or dark chocolate. Vibrant red fruits like cranberry, cherry, and blackberry. It features a silky texture, fresh acidity, and a light mineral grip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSemi carbonic maceration in concrete and stainless steel with a bit direct press gamay. After pressing this all goes into a big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. \u003c\/p\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":42745225412706,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ClosBateau-JouJou.png?v=1776772514"},{"product_id":"clos-bateau-cote-de-brouilly","title":"Clos Bateau Cote de Brouilly 2023","description":"\u003ch1\u003eClos Bateau Cote de Brouilly 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Brouilly in Beaujolais, France. While the estate is based in Lantignié, this specific cuvée comes from the Le Poyebade lieu-dit on the western slopes of Mont Brouilly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eCharacterised by a \"black forest gateau\" profile, featuring luscious cherries, cacao, and blackberries. It offers more depth and mineral structure than the JouJou cuvée, with a silky texture and a touch of herbaceousness\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes underwent two weeks of maceration, followed by 10 months of aging in used Burgundy barrels. Produced with zero added sulphites (\"zero-zero\"), unfiltered, and unfined, following the lunar calendar for key processes\u003cbr\u003e\u003c\/p\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":42745225511010,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ClosBateau-CoteDeBrouilly.png?v=1776833915"},{"product_id":"le-grain-de-seneve-herve-ravera-pierre-de-faite-vdf","title":"Le Grain de Seneve (Herve Ravera) Pierre de Faite VdF 2020","description":"\u003ch1\u003eLe Grain de Seneve (Herve Ravera) Pierre de Faite VdF 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay grown on steep, high-altitude slopes (around 500 metres above sea level) in the village of Marchampt, situated in the southern Beaujolais region of France. Because the wine is made with zero additives and falls outside conventional appellation rules, it is classified under the Vin de France (VdF) designation. The vineyards feature distinct soils composed of granite, schist, and volcanic rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA light, vibrant, and highly perfume-driven natural red wine. Leads with an energetic, fresh profile defined by aromas of bright red berries, sour cherry, and a hint of wild spice. On the palate, it feels incredibly fluid, light, and \"crunchy\" with juicy, high acidity, minimal tractor compaction giving the wine great lift, and well-integrated, soft tannins. It offers a wild, unadulterated purity that shows excellent terroir transparency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCrafted using strict biodynamic and low-intervention principles by winemaker Hervé Ravera. The steep vineyard soil is manually turned using only a horse and a pickaxe to avoid heavy machinery compaction. Grapes are hand-harvested, meticulously sorted, and undergo a 10-day spontaneous semi-carbonic maceration in whole clusters using indigenous yeasts. Vinification takes place entirely in concrete vats with zero oak contact, no temperature control, and zero mechanical manipulation like pumping over or punching down. The wine is bottled by hand unfiltered, unfined, and with completely zero added sulfites (SO2).\u003c!--TgQPHd|[]--\u003e\u003c\/p\u003e","brand":"Le Grain de Seneve (Herve Ravera)","offers":[{"title":"Default Title","offer_id":42944218824802,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LeGrainDeSeneve-PierreDeFaite.png?v=1779349012"},{"product_id":"le-grain-de-seneve-herve-ravera-roue-libre-vdf","title":"Le Grain de Seneve (Herve Ravera) Roue Libre VdF 2022","description":"\u003ch1\u003eLe Grain de Seneve (Herve Ravera) Roue Libre VdF 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay sourced from a specific, steep single vineyard parcel positioned directly below the winemaker's home in Marchampt, located in the western hills of the Beaujolais region, France. Sitting at a high altitude of roughly 450 to 500 metres above sea level, the vineyard features slopes of highly decomposed, sandy, and gravelly red granite, mixed with schist and volcanic soils. Because it is made without inputs outside conventional appellation boundaries, it carries the Vin de France (VdF) classification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep, smoky, and mineral-driven expression of Gamay that balances a slightly sun-drenched (solaire) profile with brilliant freshness. The 2022 vintage opens with an aromatic nose of small red berries, dark fruits, and a touch of wild strawberry (fraise tagada). The palate is incredibly savory and highly digestible (sapide), offering fine, melted tannins, vibrant acidity, and a subtle touch of natural carbon dioxide (fizz) upon opening. It concludes with a very clean, refreshing, and lifted finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCrafted using natural, non-certified biodynamic agriculture by Adeline and Hervé Ravera. The steep vines are worked manually using a pickaxe and a winch to prevent soil compaction. The hand-picked grapes undergo an entirely spontaneous semi-carbonic maceration in closed concrete vats using only native yeasts. The grapes are pressed using a massive, 100-year-old manual wooden press. Vinification proceeds completely without inputs, temperature control, pumping, or punching down (pigeage). The wine is bottled by hand, unfined, unfiltered, and without any added sulfur dioxide (SO2)\u003c\/p\u003e","brand":"Le Grain de Seneve (Herve Ravera)","offers":[{"title":"Default Title","offer_id":42944218857570,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LeGrainDeSeneve-RoueLibre_24e108bc-d92c-445b-bcb7-713ab68b172e.png?v=1779365396"},{"product_id":"domaine-valma-fleurie-lieu-dit-les-labourons","title":"Domaine Valma Fleurie Lieu-Dit \"Les Labourons\" 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDomaine Valma Fleurie Lieu-Dit \"Les Labourons\" 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe underdog story of Beaujolais — outsiders, old vines, and a north-facing hillside that makes Gamay sing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay from the lieu-dit Les Labourons in the Fleurie cru, Beaujolais, France. The vineyard is north and west-facing, sitting at 360–410m altitude on degraded granite soils — among the highest elevations in all of Beaujolais. The estate practices organic viticulture on its 5.5 hectares of degraded pink granite soils, with traditional vine training methods including gobelet and éventail pruning. 2024 was a cold, hail-stunted vintage with around 80% crop loss, making this an exceptionally rare and precious bottling\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Les Labourons delivers a taut, floral expression of Fleurie — a slope-grown Gamay of freshness and pure, vivid fruit. Expect summertime strawberries — ripe, juicy, and fleshy — with a textural persistence you only get from Gamay grown in granite. The high-altitude north-facing site keeps the wine lifted and energetic, with delicate tannins and a long, mineral finish\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation begins naturally with carbonic maceration in concrete tanks over 13 days, before the wine is moved to barrel. Grapes are lightly pressed and the juice reserved for blending. The skins are pressed slowly at light pressure, with the press juice added to the final blend to taste. Given the 2024 vintage conditions, the entirety of production was aged in barrel — exclusively 500L used barrels. The wine is bottled unfined and unfiltered with minimal sulphur\u003c\/p\u003e","brand":"Jean-Claude Bachelet","offers":[{"title":"Default Title","offer_id":42954253664354,"sku":null,"price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Valma-FleurieLesLabourons.png?v=1779980434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/france_-_beaujolais.png?v=1682221769","url":"https:\/\/boundbywine.com\/collections\/wine-region-beaujolais-fleurie-morgon-more-france.oembed?page=2","provider":"BoundbyWine","version":"1.0","type":"link"}