{"title":"Whole Cluster Fermentation","description":"\u003ch2 data-start=\"0\" data-end=\"85\"\u003e\u003cstrong data-start=\"4\" data-end=\"78\"\u003eWhole Cluster Fermentation: A Winemaking Tradition with a Modern Twist\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"87\" data-end=\"399\"\u003eWhole cluster fermentation is a technique where entire grape clusters—stems and all—are fermented together instead of removing the grapes from their stems. This traditional method, dating back centuries, has been revived by modern winemakers to enhance structure, aromatics, and complexity in wine.\u003c\/p\u003e\n\u003ch2 data-start=\"406\" data-end=\"456\"\u003e\u003cstrong data-start=\"409\" data-end=\"454\"\u003eHow Does Whole Cluster Fermentation Work?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli data-start=\"458\" data-end=\"898\"\u003eGrapes are harvested and left on the stems (instead of being destemmed).\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"898\"\u003eFermentation begins inside whole berries (like carbonic maceration in Beaujolais).\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"898\"\u003eYeast breaks down sugars, and fermentation continues as berries burst.\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"898\"\u003eTannins \u0026amp; flavors from the stems infuse into the wine, affecting texture and aroma.\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"898\"\u003eWine is pressed and aged, often developing spicy, herbal, and floral notes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-start=\"905\" data-end=\"949\"\u003e\u003cstrong data-start=\"908\" data-end=\"947\"\u003eWhy Use Whole Cluster Fermentation?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"951\" data-end=\"1384\"\u003eAdds Structure \u0026amp; Tannins – Stems contribute grippy tannins, making wines age-worthy.\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1384\"\u003eEnhances Aromatics – Brings out floral, herbal, and spicy notes (e.g., pepper, violet, dried herbs).\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1384\"\u003eBoosts Complexity – A mix of carbonic maceration \u0026amp; traditional fermentation creates layers of flavors.\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1384\"\u003eReduces Alcohol \u0026amp; Brightens Acidity – Stems absorb some sugar, lowering alcohol levels slightly.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"gabrielskloof-landscape-series-cabernet-franc","title":"Gabrielskloof Landscape Series Cabernet Franc 2022","description":"\u003ch1\u003eGabriëlskloof Landscape Series Cabernet Franc 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eGabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Their winemaking philosophy is one of minimal intervention to give prominence to and reflect the terroir of the vineyards. Gabrielskloof’s Landscape Series wines are an authentic representation of their top vineyards, as well as a few old vine treasures.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThis 100% Cabernet Franc comes from a single vineyard mountainside site on the Gabri\u003cspan class=\"s2\"\u003eë\u003c\/span\u003elskloof property. The soil is a combination of Overberg Shale and Table Mountain Sandstone. The vineyard is 15 years old, and this maturity shows in the depth and character of the wine. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003c\/strong\u003eUnlike other light and aromatic Cabernet Franc examples, this ballsy South African is powerful and silky. For those who've never really gotten into Cab Francs in the past, you may well fall in love with this one. A gorgeous mix of fruit and spice, combining notes of dark plum, bright red cherries, woody forest floor, tobacco and cedar spice. Taut and savoury on the palate, with a lively acidity, fine tannins and grippy structure.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e90% of the crop was destemmed with the remaining 10% left as whole clusters. The wine was fermented wild and aged in 500L barrels for 18 months, with 30% new French Oak used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563596562530,"sku":"BBW-WINE-627","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gabrielskloof-LandscapeCabernetFranc.png?v=1779757885"},{"product_id":"chaffey-bros-pax-aeterna","title":"Chaffey Bros Wine Co. Pax Aeterna 2019","description":"\u003ch1\u003eChaffey Bros Wine Co. Pax Aeterna 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/chaffeybroswine.com.au\"\u003eChaffey Bros\u003c\/a\u003e Pax Aeterna takes Grenache to another level of style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Grenache. The comes from a single vineyard of gnarly 88-years-old vines on a beautiful site in Vine Vale\/Light Pass, Northern Barossa. Kevin Shild is the owner of these old vines, likely some of the earliest Grenache planted in the Barossa. The vineyard has sandy soils and is between the Vine Vale and Marananga parishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eEnergetic and unashamedly delicious. Semi-translucent dark red with a crimson hue. An exciting burst of fresh cranberries, ripe red cherries and a faint whiff of liquorice spice. On the youthful side of the Grenache spectrum, it retains good tension and savoury complexity. Velvety smooth mouthfeel perfectly interwoven with tannins. Bloody delicious palate full of crunchy red fruit (cranberry, red currant, raspberry, cherry) flavours with a hint of vanilla and liquorice spice. Long, succulent, ripe and spicy. This is bare Barossa beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter hand-picking the grapes, fermentation takes place in open fermenters with 33% whole bunches in the ferment left to cold soak for 24 hours and natural yeasts. A further 6 days of maceration takes place with the combination of selected yeast. Next is a pressing into large format second and third use French barrels (500L Puncheons) where the wine spends only three months before bottling. No fining or filtering.\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563753652322,"sku":"BBW-WINE-285","price":50.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-PaxAeterna.png?v=1740119944"},{"product_id":"dundee-hills-pinot-noir","title":"Archery Summit Dundee Hills Pinot Noir 2022","description":"\u003ch2\u003eArchery Summit Dundee Hills Pinot Noir 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir. \u003cmeta charset=\"utf-8\"\u003eThe Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven subappellations, this one has the oldest vines and most prestige. Pioneering producers have long been attracted to the AVA’s soils, climate, elevation, and orientation. Commonly referred to as the Red Hills because of its iron-rich Jory soils, this rolling appellation runs north to south, parallel to the Willamette River, allowing for an optimal ripening schedule. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A medley of graphite, spice and crushed red strawberries waft from the glass. Further digging reveals even more to the nose of this Pinot Noir, in the flickering form of oak spice and caramelized fruits. On the palate, there’s opulent fruit and signature Dundee Hills spices like allspice, cardamom and sandalwood. The palate is loaded, with fresh strawberry jam and an underlying earthiness taking the lead. Structurally, there are soft oak tannins that give way to an exquisitely long and balanced finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit for this wine comes from all five of our estate vineyards. The grapes were hand-harvested, sorted, and fermented in a combination of stainless steel, concrete, and wooden open top fermentors with 41% whole clusters in the tanks. After a 4-5 day cold soak, the tanks were pumped over twice a day until about two thirds of the way through fermentation, then a combination of pump over and punch down was performed once or twice a day decided upon by the winemaking team upon tasting every morning. The wine was pressed and aged in 38% new oak barrels until racking and blending in, followed by barrel ageing for about 8 months\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Archery Summit","offers":[{"title":"Default Title","offer_id":39754417930338,"sku":"AS 010","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DundeeHillPinotNoir.png?v=1740119576"},{"product_id":"envinate-lousas-aldea-tinto","title":"Envinate Lousas Aldea Tinto 2022","description":"\u003ch2\u003eEnvinate Lousas Aldea Tinto 2022\u003c\/h2\u003e\n\u003cp\u003eThe Lousas Vinas de Aldea is the village cuvee from Envinate’s vineyards in Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe grapes are sourced mainly from the Riberas do Sil region, with smaller amounts from vineyards in Amandi and Quiroga-Bibei. Soils are a combination of gneiss, slate, and granite, at varying elevations and expositions. The blend ends up being about 80% Mencia and 20% a mix of the other local grape varieties like Brancellao, Caiño, Sousón, Garnacha Tintorera and others. The vines average about 60 years of age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas at the moment show deep red fruit, with red apple skin and cranberry notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAging is in concrete, used French oak and large Austrian foudres. \u003c\/p\u003e","brand":"Envínate","offers":[{"title":"Default Title","offer_id":40438100099170,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lousas-800x800.png?v=1740118603"},{"product_id":"envinate-albahra-tinto","title":"Envinate Albahra Tinto 2021","description":"\u003ch2\u003e\n\u003cbr\u003eEnvinate Albahra Tinto 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Meaning \"small sea\", the Albahra from cult producer Envinate is a remarkably pure and bright wine bursting with fresh red fruits and incredible minerality. A blend of Garnacha Tintorera and the rare Moravia Agria. The Garnacha Tintorera (aka Alicante Bouschet) is from a 3- parcel vineyard on clay\/calcareous soils. The Moravia Agria (a high-acid, low alcohol blending grape) is from a single vineyard on sandy clay-calcareous soils in neighboring Manchuela, which is pruned to get larger grapes, since there is only 50 hectares of Moravia Agria left in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis is a wine with a pure high-toned nose, ripe floral red fruit, with hints of spice and bursting with minerality.  Earthy fruit, and fresh acidity, it’s an approachable and highly enjoyable wine. It’s also very versatile with food\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll grapes are hand-harvested and vinified separately by parcel. The Garnacha Tintorera is foot-trodden in vat with 30-50% stems included and 6-10 days skin maceration, then fermented and raised on fine lees in concrete for 8 months; the Moravia Agria is completely destemmed and sees 7 days maceration before being pressed and raised on fine lees in used French barriques for 8 months, all without battonage. The wine is then blended and bottled unfined, unfiltered and with very little sulfur added.\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"Default Title","offer_id":40438107045986,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/albahra-800x800.png?v=1740118602"},{"product_id":"momento-mori-bag-of-bones-piquette","title":"Momento Mori Bag of Bones Piquette 2022","description":"\u003ch2\u003eMomento Mori Bag of Bones Piquette 2022\u003c\/h2\u003e\n\u003cp\u003ePiquette is made from pomace, which is simply the skins, seeds, pulp and stems leftover after pressing grapes in the winemaking process. The remaining grape matter is steeped in water and rehydrated, allowing the fermentation process to kick off once more, before it’s eventually pressed off, then bottled or canned with a light, natural carbonation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eSchioppettino, Fiano, Pinot Gris, Vermentino, Syrah blend. \u003c\/p\u003e\n\u003cdiv class=\"uk-section uk-section-small\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe Bag of Bones Piquette wine is a fresh, light-bodied, and effervescent beverage that is perfect for those looking for something new and exciting to try. With notes of tart red fruits, citrus, and a lightly herbal finish, this wine is an enjoyable, refreshing, and versatile drink that pairs well with a variety of foods. Perfect for any occasion, Momento Mori Bag of Bones Piquette wine is a must-try for wine lovers looking for a unique and exceptional drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eMade from the pressed grape skins left over from the wine-making process, piquette is an ancient style of wine that has recently been experiencing a revival. A fair proportion of whole bunches was included, and as most of the fruit is pressed very lightly and had a lot left to give. It has resulted in quite a “full’ and reasonably (by Piquette standards) complex drink that does not lack any interest.\u003c\/p\u003e\n\u003cp\u003eIt sits at about 5.7 % Alcohol so has enough substance to stand tall with Pet-Nats while still being very refreshing because of the low alcohol\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":40620374294626,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MomentoMoriBagOfBones-800x800.png?v=1740118335"},{"product_id":"testalonga-baby-bandito-follow-your-dreams-carignan","title":"Testalonga Baby Bandito Follow Your Dreams Carignan 2024","description":"\u003ch2\u003eTestalonga Baby Bandito Follow Your Dreams Carignan 2024\u003c\/h2\u003e\n\u003cp\u003eIt's got more in common with, say Cru Beaujolais, Jura rouge or something Cabernet Franc-like out of the Loire Valley than a classic Rhone red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Carignan from Sawrtland, South Africa. Vines grow on decomposed granite with a north-facing exposure at 220m above sea level\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eElegant bright red with aromas of crushed berries \u0026amp; flowers. The mouth reveals notes of sour cherry and strawberry. This wine is full of aromatic red fruits (raspberry, morello cherry, tart pomegranate), sweet violets and herbal notes. It has a lively acidity but then evolves towards sweeter floral notes of violet and a lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested and 100% whole bunch fermented. The wine does not go through carbonic maceration but rather, is crushed before going into tank for 8 days of fermentation and then pressed off into two old 3500L Foudre.\u003c\/p\u003e\n\u003cp\u003eNo yeast (or other) inoculation or additives were added before bottling. 100% malolactic fermentation. Light clarifying filtration and bottled unfined\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40759456333922,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TestalongaCarignan.png?v=1740118247"},{"product_id":"tenuta-di-carleone-il-randagio","title":"Tenuta di Carleone Il Randagio 2023","description":"\u003ch2\u003eTenuta di Carleone Il Randagio 2023\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eA little “Guercio”, same winemaking, though instead of Sangiovese, a blend of Cabernet Franc and Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Cabernet Franc \u0026amp; Merlot, from Tuscany, Italy\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eNice and spicy, elegant, fresh dark berry fruit. Delicately scented on the nose, small red berries and orange zest. Lots of cherry on the palate, delicate, well-balanced, ripe, well-integrated tannins, savoury final\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested, some whole bunches, long maceration for 4 months, and aged in cemenet tanks for 12 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Carleone","offers":[{"title":"Default Title","offer_id":41261151060066,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Carleone-Randagio_4ba5cf92-f4c9-4fba-adcb-ba06aadb6de7.png?v=1740118021"},{"product_id":"gabrielskloof-whole-bunch-syrah","title":"Gabrielskloof Whole Bunch Syrah 2023","description":"\u003ch2\u003eGabrielskloof Whole Bunch Syrah 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose is complex, showing purple flowers, sour figs, dark chocolate and wet earth. Crushed fruits, including blueberry and black cherry, lead on the palate before black olives, cloves, salted liquorice and cured meats. Powdery tannins, fresh acidity and a density of fruit make this a more serious but no less juicy and smashable vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll fruit was hand-picked, lightly crushed, and whole bunch fermented for ten days, pressed and aged in steel tanks (75%) and older barrels (25%) for ten months.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":41442710650978,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gabrielskloof-WholebunchSyrah.png?v=1740117892"},{"product_id":"naude-wines-werfdans-cinsault","title":"Naude Wines Werfdans Cinsault 2017","description":"\u003ch2\u003eNaude Wines Werfdans Cinsault 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cinsault from Darling in the Western Cape. The vines were planted in 1968 on decomposed sandstone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA combination of whole bunch, destemmed grapes and stems go into a stainlesssteel tank and left until natural fermentation starts. One to two soft pump overs per day and left for roughly 2 weeks, pressed and wine transferred into older 225L French oak barrels (minimum oxidation during theprocess). Barrel aging commences for 12 – 15 months\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":41468630564962,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Naude-Cinsault.png?v=1740117878"},{"product_id":"savage-follow-the-line","title":"Savage Wines Follow the Line 2023","description":"\u003ch2\u003eSavage Wines Follow the Line 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCinsault with 8% Syrah from Darling, South Africa. Planted in 1982 with the only marker of the vineyard is a telephone pole, hence follow the line to the fruit. 40 year old dry farmed bush vines on decomposed granite soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFollow the Line consistently reveals aromatic purity, featuring notes of strawberries, cherries, rose petals, and violets. The 2022 vintage not only embodies these characteristics but also introduces a nuanced texture and richness, a reflection of the warmer climate that year. The vines adeptly adapted to the challenges, resulting in an exceptionally complex wine that maintains the characteristic freshness attributed to granitic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWith utmost precision, grapes undergo meticulous sorting, a thorough process conducted both in the vineyard and winery. The rigorous selection was intensified in 2022, responding to the challenges posed by the extreme vintage. A discerning 20% of the fruit was discarded to guarantee the processing of only the finest bunches. The winemaking process includes a 50% whole bunch spontaneous fermentation, emphasizing gentle extraction and a two-week skin contact period. Following basket pressing, the wine ages for a year in older foudre, amphora, and seasoned 500L barrels before reaching the bottling stage\u003c\/p\u003e","brand":"Savage Wines","offers":[{"title":"Default Title","offer_id":41509525815394,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SavageWines-FollowTheLine.png?v=1740117847"},{"product_id":"lindquist-block-x-bien-nacido-syrah","title":"Lindquist Block X Bien Nacido Syrah 2019","description":"\u003ch2\u003eLindquist Block X Bien Nacido Syrah 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThis is the oldest Syrah section in Bien Nacido Vineyard which was originally planted to 1973 to Riesling then grafted over to Syrah (Estrella Clone) in 1986.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA concentrated, dark fruited wine with hints of anise. It is laden with dark fruit and mixed spice. Appropriate ripe tannins frame the wine. A delicious wine with a unique flavour profile\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis is 100% whole cluster fermented and aged in two-thirds new Ermitage barrels for 18 months. This wine is fined with organic egg whites and bottled unfiltered\u003c\/p\u003e","brand":"Lindquist","offers":[{"title":"Default Title","offer_id":41554573033570,"sku":null,"price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lindquist-BienNacidoVineyard_1.png?v=1740117765"},{"product_id":"lindquist-central-coast-syrah","title":"Lindquist Central Coast Syrah 2019","description":"\u003ch2\u003eLindquist Central Coast Syrah 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eSyrah dominant blended with 8% Tempranillo, 2% Grenache and 2% Viognier. The fruit comes from cool climate vineyards in Santa Barbara and San Luis Obispo Counties.  The Syrah comes primarily from Bien Nacido in the Santa Maria Valley, Shokrian Vineyard in the Cat Canyon area of Los Alamos, Mesa Verde Vineyard in the Los Olivos District and Martian Ranch in the Alisos Canyon AVA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBold, powerful, detailed and delicious. A great Syrah-forward red blend. This wine exhibits traditional black pepper and spice together with clean, mild tannins and fresh, balanced acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe various lots were fermented separately in small open top fermenters with manual punch downs twice daily.  These fermenters range in size from 1.5 to 4.5 ton capacity.  Some of the Syrah lots had some whole clusters, but for the most part the grapes were de-stemmed.\u003c\/p\u003e","brand":"Lindquist","offers":[{"title":"Default Title","offer_id":41554574082146,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lindquist-SyrahCentralCoast.png?v=1740117764"},{"product_id":"lindquist-central-coast-gsm","title":"Lindquist Central Coast GSM 2020","description":"\u003ch2\u003eLindquist Central Coast GSM 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e47% Grenache, 28% Syrah and 25% Mourvédre, all from cool climate vineyards in both Santa Barbara and San Luis Obispo Counties. The Grenache comes from the organic Reeves Vineyard in the Edna Valley and the organic Shokrian vineyard in the Cat Canyon area near Los Alamos. The Syrah comes from Reeve’s, the organic Ibarra-Young Vineyard in the Los Olivos District and the biodynamic Martian Ranch Vineyard in the Alisos Canyon AVA. The Mourvédre comes from Martian Ranch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis is a cool climate Grenache driven wine, with aromatic red fruits and a nice wild cherry aspect. The Syrah and Mourvédre add color, body, complexity and an “anti-oxidant” component to the oxidative Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEach of the grape lots were harvested and aged separately…all were fermented in small open top fermenters, with a small amount of whole clusters used in the Syrah component. Aging was done in neutral French oak barrels for 10 months, with the Grenache aged on the lees before racking and blending. 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He believes in himself and his ability to reach for more. Why don't we all try to achieve more than others think we can? We simply need more self-confidence to give our best. Take a sip of Atanasius - maybe he will help you overcome some of the obstacles in life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Blaufrankisch \u0026amp; Zweigelt from Burgenland, Austria. The fruit comes from a plot of vineyards planted in calcareous gravel soil where biodynamic techniques are used so that each strain can express both the age and the character of the native Austrian varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA light and fresh red wine, notable for its balance and complexity. On the nose, it presents notes of red cherry and raspberry, accompanied by a subtle mineral hint. On the palate, its fluid and smooth profile invites enjoyment, with an acidity that highlights its youthful character. With a bright red hue, it offers a refreshing and pleasant experience, ideal for those seeking an easy-to-drink wine with personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is partially, with some of the grapes directly pressed. Then it macerates for 4 weeks and ferments with native yeasts in oak vats. After that, it ages for 11 months in oak barrels of 1000 and 1500 litres. 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About how to accept things as they are and how to be at peace with ourselves and our surroundings. And we also learn not to take ourselves too seriously. Make friends with Timotheus. With every sip he gives you a healthy dose of hedonistic joy of life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Gruner Veltliner \u0026amp; Weissburgunder, coming from 40-year-old strains planted in limestone, slate and gravel soil in Burgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGut Oggau Timotheus is a rich and aromatic white wine with a complex and deep character that comes from the powerful combination of the Gruner Veltliner and Weissburgunder native varieties. Expect notes of wild flowers, tropical fruits and citrus touches. On the palate it is dry, with a pleasant structure and hints of spicy white pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is partially destemmed and macerated for 7 weeks. Alcoholic fermentation takes place with one third in open wooden vats and the remaining two thirds in 500-litre barrels without the skins. 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His path through life has been rocky, but it is full, balanced, with a noble demeanor and passion.\u003c\/p\u003e\n\u003cp\u003eWith the warmth and care of a true friend, his greatest wish is for us to be well. To live life as it comes and to focus on the important things. Calm and composed, reliable, committed and full of life. You are swept away by his passion whether you want to be or not and enchanted by his quiet confidence. With every sip you experience the tingling of the senses and more serenity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Blaufrankisch from vines that are around 35 years old and planted in limestone and shale soils in Burgenland, Austria. Having been abandoned for more than 20 years, the new winemakers were able to certify them as biodynamic straight away\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn intense \u0026amp; structured red, it combines a body that gives maturity with the intensity offered by the rich fruit. It has a complex nose of mineral notes, tobacco and leather. The palate is structured and reveals the freshness of the live fruit. It has a long finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is partially destemmed and they macerate for 7 months with their skins. Alcoholic fermentation is spontaneous with native yeasts in oak vats. It ages for 20 months in 500-litre oak barrels. Once the wine is made, it is bottled without refining, filtering or adding sulphur\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":41700651728994,"sku":null,"price":124.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GutOggau-Joschuari.png?v=1740117564"},{"product_id":"gut-hermannsberg-rotenberg-riesling-grosses-gewachs","title":"Gut Hermannsberg Rotenberg Riesling Grosses Gewachs 2023","description":"\u003ch2\u003eGut Hermannsberg Rotenberg Riesling Grosses Gewachs 2023\u003c\/h2\u003e\n\u003cp\u003eThe winery can look back on an eventful history. Founded at the beginning of the 20th century, it had a brilliant time as a state wine-growing domain from the 1960s to the 1980s and was undoubtedly one of Germany's top wineries. But the splendor and fame of the Royal Prussian wine-growing domain were soon lost. Only since Jens Reidel and Christine Dinse took over the estate in 2009, made Karsten Peter cellar master and estate manager and turned everything upside down, has the winery returned to its glory days - now under a new name: Gut Hermannsberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Nahe, Germany. The Rotenberg vineyard is located in Altenbamberg in the Alsenztal. It is the highest of their seven different VDP.Großen Lagen, situated at 250-350 meters above sea level. The grapes grow on steep, south-facing slopes, whose soils were formed during the Rotliegend period. The soils, shaped by rhyolite, are rich in iron, giving the mountain its name. A light breeze ensures that the grapes ripen slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA very concentrated and energetic Rotenberg GG that has a lot of the smoked bacon and wild herbs character typical for this site. On the nose, it evokes juicy orange, wild herbs, and mandarin peel. The interplay of layered aromas along with a refreshing acidity structure provides an invigorating and dense drinking experience. The profound minerality and slightly salty finish add complexity. This young wine has a very long finish and considerable aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOrganic vineyard work, whole-cluster maceration, only short standing times, half fermented and matured in 600-liter stainless steel containers and half in 600-liter barrels\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"Default Title","offer_id":41700836966498,"sku":null,"price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GutHermannsberg-RotenbergGG.png?v=1740117557"},{"product_id":"gut-hermannsberg-steinberg-riesling-grosses-gewachs","title":"Gut Hermannsberg Steinberg Riesling Grosses Gewachs 2023","description":"\u003ch2\u003eGut Hermannsberg Steinberg Riesling Grosses Gewachs 2023\u003c\/h2\u003e\n\u003cp\u003eThe winery can look back on an eventful history. Founded at the beginning of the 20th century, it had a brilliant time as a state wine-growing domain from the 1960s to the 1980s and was undoubtedly one of Germany's top wineries. But the splendor and fame of the Royal Prussian wine-growing domain were soon lost. Only since Jens Reidel and Christine Dinse took over the estate in 2009, made Karsten Peter cellar master and estate manager and turned everything upside down, has the winery returned to its glory days - now under a new name: Gut Hermannsberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Nahe, Germany. The Steinberg stands high above the noble Hermannsberg and next-door to the legendary Kupfergrube, but it’s not a synthesis of these contrasting pinnacles in our vineyard portfolio. Actually, the name says it all: this steep south-southwest facing hillside is ruled by stone (Stein in German). The ruler of the Steinberg is called Lemberg porphyry, a volcanic rock that reflects much of the solar energy due to its pale, yellowish color. Together with the poorness of the soil this gives cool and pristine wines with a crystalline charisma. In recent years they gained ever more elegance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSteinberg GG has always had a Chablis-like austerity and the intense mineral character of this vineyard is once again clearly apparent. The great ripeness of this exceptionally warm vintage has married a fine peach and apricot aroma to that austerity to create a complex whole that is at once  seductive and tantalizing. The lemony acidity at the dry finish are there as in previous years, but this time it’s wrapped in velvet. A spritz of natural carbon dioxide from the fermentation keeps the whole light on its feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOrganic vineyard work, whole-cluster maceration, only short standing times, half fermented and matured in 600-liter stainless steel containers and half in 600-liter barrels\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"Default Title","offer_id":41700840800354,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GutHermannsberg-SteinbergGG.png?v=1740117556"},{"product_id":"gut-hermannsberg-felsenberg-riesling-grosses-gewachs","title":"Gut Hermannsberg Felsenberg Riesling Grosses Gewachs 2023","description":"\u003ch2\u003eGut Hermannsberg Felsenberg Riesling Grosses Gewachs 2023\u003c\/h2\u003e\n\u003cp\u003eThe winery can look back on an eventful history. Founded at the beginning of the 20th century, it had a brilliant time as a state wine-growing domain from the 1960s to the 1980s and was undoubtedly one of Germany's top wineries. But the splendor and fame of the Royal Prussian wine-growing domain were soon lost. Only since Jens Reidel and Christine Dinse took over the estate in 2009, made Karsten Peter cellar master and estate manager and turned everything upside down, has the winery returned to its glory days - now under a new name: Gut Hermannsberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Nahe, Germany. The Felsenberg site sits on red volcanic rock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep, expansive rocky scent, warm sandstone, green olives, preserved salted lemon, a little sage. The mouth is also sublime, flowing densely and smoothly over the palate, sea salt, quince pear, fine reductive tension. This very slight green-leafy impact in the ripe yellow fruit is what defines the Hermannsberg style. This uncompromising and stony character is even more pronounced than Dönnhoff in this location. A cool saline explosion, spicy, herbaceous, lots of warm stone that quietly pushes over the middle, but the salty piquancy is of course there\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOrganic vineyard work, whole-cluster maceration, only short standing times, half fermented and matured in 600-liter stainless steel containers and half in 600-liter barrels\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"Default Title","offer_id":41700841062498,"sku":null,"price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GutHermannsberg-FelsenbergGG.png?v=1740117555"},{"product_id":"gut-hermannsberg-hermannsberg-riesling-grosses-gewachs-reserve","title":"Gut Hermannsberg Hermannsberg Riesling Grosses Gewachs Reserve 2023","description":"\u003ch2\u003eGut Hermannsberg Hermannsberg Riesling Grosses Gewachs Reserve 2023\u003c\/h2\u003e\n\u003cp\u003eThe winery can look back on an eventful history. Founded at the beginning of the 20th century, it had a brilliant time as a state wine-growing domain from the 1960s to the 1980s and was undoubtedly one of Germany's top wineries. But the splendor and fame of the Royal Prussian wine-growing domain were soon lost. Only since Jens Reidel and Christine Dinse took over the estate in 2009, made Karsten Peter cellar master and estate manager and turned everything upside down, has the winery returned to its glory days - now under a new name: Gut Hermannsberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Nahe, Germany. The VDP.Grosse Lagen site of Hermannsberg is only 200m away from the copper mine, but its soils and their characteristics could not be more different. Clay slate in the subsoil is overgrown by loess, melaphyr was brought into the vineyard over 100 years ago during mining\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery intense nose, lots of ripe fruit, rich and expansive for a Hermannsberg. Lots of orange, mango, netted melon. On the palate, flint comes through, that is, flint. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOrganic vineyard work, whole-cluster maceration, only short standing times, half fermented and matured in 600-liter stainless steel containers and half in 600-liter barrels\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"Default Title","offer_id":41700843257954,"sku":null,"price":169.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GutHermannsberg-HermannsbergReserveGG.png?v=1740117554"},{"product_id":"learning-post-winery-pinot-noir","title":"Leaning Post Winery Pinot Noir 2021","description":"\u003ch2\u003eLeaning Post Winery Pinot Noir 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from the Niagara Peninsula in Ontario, Canada. The fruit comes from 3 separate vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine combines classic P(inot)-Funk flavours of cherry, blackberry, and raspberry with beetroot, earth, leaves, and fresh potting soil. The palate echoes the nose with delicious notes of cherry, beetroot, and earthy notes. Made in a style that is slightly more approachable than their single-vineyard Pinots, it shows incredibly supple mouthfeel, medium body, and balanced acidity frame exceptional intensity of flavour, all leading to a long, sweeping finish ending on a decidedly mineral \u0026amp; crunchy note\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-picked and hand-sorted, each vineyard was fermented separately with a portion of the grapes being whole-cluster pressed (25%) and the remainder de-stemmed (75%). The grapes were left to soak on skins for 2-3 days prior to fermentation. The skins were punched down by hand 2x per day for 3 weeks. The wine remained on skins for 3-5 days after fermentation before being gently pressed. After being transferred to French oak barrels (25% new, 25% 1-yr. old, 50% older) to be aged for 15 months, the 2021 Pinot Noir was bottled in April 2023\u003c\/p\u003e","brand":"Leaning Post Winery","offers":[{"title":"Default Title","offer_id":41779900383330,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LeaningPost-PN.png?v=1741268151"},{"product_id":"testalonga-el-bandito-queen-of-spades","title":"Testalonga El Bandito Queen of Spades 2024","description":"\u003ch2\u003eTestalonga El Bandito Queen of Spades 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tinta Amarela from Swartland, South Africa. Comes from a small parcel planted on granite in 1999. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eExotic aromatics of red and black berries, wilted rose, spice and earth. Good fruit depth and moderate acidity before a dry finish – neither too luscious nor astringent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, 100% whole bunch fermented for 15 days in open tank, where it was then pressed and aged in one 500L French barrel. No yeast added, ambient fermentation. 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The palate wis refreshing \u0026amp; full of tension. It’s a horn of plenty with red and black fruits followed by a very silky and slightly oily texture. The Jura’s typicity takes over with a long spicy finish on black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eNatural vinification with whole bunches. Two weeks maceration. Aged in Stainless steel tank. Organic certified. 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Ripe dark cherries, dark rose petal and a hint of sous bois are all coiled very tightly in a compact bundle of aromatic intensity.  This one will take some time to show its true depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe palate opens with intense fruit concentration over a core of powerful soft tannin. There are layers of textural phenolics pushing up against fruit plushness which impress and excite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e40% whole bunch, balance whole berry, 20% new French oak\u003c\/p\u003e","brand":"Akitu","offers":[{"title":"Default Title","offer_id":42000979165282,"sku":"AK 003","price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Akitu-A1.png?v=1750664039"},{"product_id":"akitu-a2-pinot-noir","title":"Akitu A2 Pinot Noir 2019","description":"\u003ch1\u003eAkitu A2 Pinot Noir 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Lake Wanaka in Central Otago, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe aroma opens with spicy dark cherry and a hint of fresh cinnamon over thyme and a wonderful waft of liquorice.  There is a lift of whole bunchy graphite on the nose with depth coming from dark rose petal and a hint of violets. Excellent depth and complexity while showing opulent fruit density.\u003c\/p\u003e\n\u003cp\u003eRich and generous dark cherry fruit entry opening to an expansive and plush texture with layers of spice and subtle earthy notes.  The tannin is enveloped in a silk cushion of fruit fullness and reassuring weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e35% whole bunch, balance whole berry, 7% new French oak\u003c\/p\u003e","brand":"Akitu","offers":[{"title":"Default Title","offer_id":42000979918946,"sku":"AK 004","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Akitu-A2.png?v=1750664369"},{"product_id":"craggy-range-te-muna-pinot-noir","title":"Craggy Range Te Muna Pinot Noir 2023","description":"\u003ch1\u003eCraggy Range Te Muna Pinot Noir 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from the Te Muna Road Vineyard in Martinborough, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBurgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHandpicked from the higher terrace of the vineyard. The fruit is fermented 15% whole bunch, with indigenous yeast in open top stainless steel tanks \u0026amp; French oak cuvees. 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The distinctive minerality of the wines is further enhanced by the estate’s adoption of organic and biodynamic farming practices in 2006 across its 30 hectares of vineyards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Menetou-Salon in the Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eEarthy and fruity with red currants and cranberries aromas. The wine possesses a huge freshness and energetic elegance. Lots of lifted tart red fruit, and a hint Pinot spice in the scent. Excellent Pinot Noir buy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation (50% whole bunches) and aging takes place in 90 hectoliter wooden casks, without the addition of any forms of sulphur. Only a quite microscopic amount of less than 20 mg\/liters are added just before bottling. 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Eric's wines are characterised by the elegant salty and tart profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFresh cherries, both red and black, with soft herbal notes. Like all great reds from the Jura there’s this note that reminds you of walking in a cool, dark cave - cold water and wet rock. A subtle hint of mushroom - oyster mushroom. On the palate it’s so elegant, it sweeps across and almost flutters like a bird across the sky, the flavours might seem fleeting but they just finish in this beautiful mineral rich note and a cheeky tartness which forms its delicate, but sturdy spine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged partly in stainless steel and partly in old oak barrels.\u003c\/p\u003e","brand":"Eric Goypieron","offers":[{"title":"Default Title","offer_id":42058413473890,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/EricGoypieron-LaLaichere.png?v=1753218964"},{"product_id":"dacha-wines-welcome-to-the-dacha-corvallis-vineyard-pinot-noir","title":"Dacha Wines Welcome to the Dacha Corvallis Vineyard Pinot Noir 2023","description":"\u003ch1\u003eDacha Wines Welcome to the Dacha Corvallis Vineyard Pinot Noir 2023\u003c\/h1\u003e\n\u003cdiv id=\"shopify-section-template--18701243252966__main\" class=\"shopify-section\"\u003e\n\u003csection data-section-id=\"template--18701243252966__main\" data-section-type=\"product\" data-section-settings='{\n  \"showShippingEstimator\": false,\n  \"galleryTransitionEffect\": \"fade\",\n  \"enableImageZoom\": true,\n  \"zoomEffect\": \"outside\",\n  \"enableVideoLooping\": false,\n  \"productOptions\": [\"Title\"],\n  \"infoOverflowScroll\": true,\n  \"isQuickView\": false\n}'\u003e\n\u003cdiv class=\"container container--flush\"\u003e\n\u003cdiv class=\"product-block-list product-block-list--small\"\u003e\n\u003cdiv class=\"product-block-list__wrapper\"\u003e\n\u003cdiv class=\"product-block-list__item product-block-list__item--description\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card__section\"\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\n\u003cp\u003eDacha Wines operates out of Corvallis, Oregon, a town better known for its agricultural university and rural quiet than for wine, but increasingly home to some of the Willamette Valley’s most exciting under-the-radar producers. The project is led by Isabel, who produces small lots of Pinot Noir and other regional varieties with a strong emphasis on minimal intervention, native fermentation, and intuitive cellar work. Although still young, the winery has already garnered attention for its transparent, site-driven wines that reflect a sense of playfulness without compromising rigor.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Corvallis, Oregon. The main red wine from Lewisburg Vineyard, just north of Corvallis, this is a blend of all three clones at the site: Pommard, 115, and Wadensville\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA ruby-red hue with a translucent core. Aromas open with tart red cherry, pomegranate, and blood orange, followed by subtle tones of bay leaf, damp forest, and cracked white pepper. On the palate, the wine is lithe and energetic, with a clear line of acidity anchoring flavors of cranberry, red plum skin, and a touch of rose petal. The texture is vibrant and lightly grippy, thanks to partial whole-cluster fermentation, resulting in a dry, savory finish with gentle minerality and a hint of spice.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine was fermented and aged in a 240 gallon\/two ton concrete tank, with a mix of whole cluster and destemmed\u003c\/p\u003e","brand":"Dacha Wines","offers":[{"title":"Default Title","offer_id":42058415046754,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DachaWines-Corvallis.png?v=1753191105"},{"product_id":"charlotte-dalton-love-me-love-you-shiraz","title":"Charlotte Dalton Love Me Love You Shiraz 2023","description":"\u003ch1\u003eCharlotte Dalton Love Me Love You Shiraz 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Shiraz from the Deanery vineyard in Balhannah - Adelaide Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is plush, bright and delicious but also has a very serious side to it.  Raspberry, blueberry and spice dominate the nose.  The palate is soft and juicy but it  finishes long with lots of little, structure building tannin and a gentle grip\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e30% whole bunch in the ferment.  The ferment is pressed to oak when all the sugar is used up. 30% of the oak is new French hogsheads\u003c\/p\u003e","brand":"Charlotte Dalton Wines","offers":[{"title":"Default Title","offer_id":42101936554082,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CharlotDalton-LoveMeLoveYouShiraz.png?v=1754809346"},{"product_id":"rosewood-estate-low-fidelity","title":"Rosewood Estate Low Fidelity 2021","description":"\u003ch1\u003eRosewood Estate Low Fidelity 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine displays tantalizing notes of red and black field berries, interwoven with dried mushrooms and fresh leather notes. Medium bodied and fresh, this lively Pinot is a versatile cellar candidate that drinks well now or can be held for 10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested and sorted, this wine was fermented using whole-berries in French oak vats and was left on skin for 20 days before pressing. The free-run was transferred to neutral French oak barrels for 15 months. \u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":42102881517666,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-LowFidelity.png?v=1754893954"},{"product_id":"van-niekerk-vintners-rebellie","title":"Van Niekerk Vintners Rebellie 2022","description":"\u003ch1\u003eVan Niekerk Vintners Rebellie 2022\u003c\/h1\u003e\n\u003cp\u003eIn 1671 the first van Niekerk set foot in the Cape of Good Hope. Cornelis van Niekerk, an 11-year-old Dutch boy, arrived with nothing more than the clothes on his back.\u003c\/p\u003e\n\u003cp\u003eYears later, now a prosperous farmer, Cornelis and eight others took a stance against the Cape’s corrupt governor by refusing to sell their wine to the dishonest regime. Instead, they sold directly to passing ships at a much fairer price. This landed them in a Mauritian jail where Cornelis passed away - unjustly branded as one of “The 9 Rebellious Vrijboeren”.\u003c\/p\u003e\n\u003cp\u003eHis two sons picked up the pieces \u0026amp; through them the van Niekerk family legacy continued.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Grenache from the Bot River in South Africa. \u003c\/p\u003e\n\u003cp\u003eGrapes were sourced from two neighbouring farms on the Swart River road just outside of Botriver. The first pick was from a new block on a farm called Nabot and the second pick from the dryland bush vine block on the Anysbos farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed cherry, cranberry and raspberry plus subtle notes of orange, fynbos, musk and earth on the nose. The palate is not too fragile but still remarkably poised - good fruit expression, fresh acidity and powdery tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e45% Whole-bunch naturally fermented Grenache Noir matured in old oak barrels for 10 months before bottling\u003c\/p\u003e","brand":"Van Niekerk Vintners","offers":[{"title":"Default Title","offer_id":42106805026914,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VNV-Rebellie.png?v=1755070477"},{"product_id":"aphros-ouranos","title":"Aphros Ouranos 2019","description":"\u003ch1\u003eAphros Ouranos 2019\u003c\/h1\u003e\n\u003csection id=\"shopify-section-template--25347580723526__main\" class=\"shopify-section section\"\u003e\n\u003csection id=\"MainProduct-template--25347580723526__main\" class=\"section-template--25347580723526__main-padding gradient color-scheme-1 custom-meta-pop\" data-section=\"template--25347580723526__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--thumbnail_slider product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003cdiv class=\"read-more-containeres\"\u003e\n\u003cdiv class=\"product__description read-more-textes\"\u003e\n\u003cp\u003eOuranos is the ancient God of the Heavens in Greek mythology. The name was chosen in allusion to the extreme lightness of this wine that makes us feel as if we were floating on air.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Alvarelhao from Vinho Verde, Portugal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOpaque violet color. the aroma shows red fruits and some vegetal, with sower cherry and cassis notyes, complexed by spicy and mentholated nuances. On the palate firm yet round tannins prevail, in hand with a crisp acidity that makes this wine enormously gastronomic and persistent.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels.\u003c\/p\u003e","brand":"Aphros Wines","offers":[{"title":"Default Title","offer_id":42108055847010,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Aphros-Ouranos.png?v=1755247395"},{"product_id":"famille-descombe-beaujolais-villages-pougelon","title":"Famille Descombe Chateau de Pougelon Beaujolais Villages \"Pougelon\" 2022","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Beaujolais Villages \"Pougelon\" 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Beaujolais, France. The fruit is grown on granite \u0026amp; sandy soils produce light, acidic soils, composed of a lot of sand and a little clay. Temperate climate with favorable sunshine, but with strong variations due to conflicts between oceanic, continental, and Mediterranean influences.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby with purple highlights. Aromas of red and black fruits.On the palate, it is rounded, with an elegant depth \u0026amp; balanced structure\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-picked with sorting in the vineyard and upon arrival at the cellar. Vinification using whole bunches. Fermentation in raw concrete vats activated using indigenous yeasts. Daily pumping over, without punching down. Maceration for 12 days before pressing. Aging for approximately 8 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143667716194,"sku":"FD-8-2022-750","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-BueajolaisVillage.png?v=1757232240"},{"product_id":"famille-descombe-julienas-beauvernay","title":"Famille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Julienas in Beaujolais, France. The fruit grows on bluestone soils, corresponding to the alliance of schists and diorites. Very steep hillside, facing south, southeast. Temperate climate with favorable sunshine, but with strong variations due to the conflicts between oceanic, continental and Mediterranean influences.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby in color, expect notes of violet, cherry, morello cherry, pepper on the nose. On the palate, it is elegant \u0026amp; structured, with a beautiful balance. Beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, strictly sorted in the vineyard and in the cellar. Vinification using whole bunches. Fermentation in raw concrete vats activated using indigenous yeasts. Maceration for 14 days. Aged for 18 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143671550050,"sku":"FD-10-2022-750","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-JulienasBeauvernay.png?v=1757237937"},{"product_id":"famille-descombe-morgon-corcelette","title":"Famille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Morgon in Beaujolais, France. The \"Corcelette\" place, located north of the Morgon cru at an altitude of 400m, rests on a terroir of granite and schist. Temperate climate with favorable sunlight, but with strong variations due to conflicting oceanic and Mediterranean influences.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrimming with freshness, this cuvée shines with its just-right extraction and a salivating minerality. Ruby red in color, it has an elegant nose of black fruits \u0026amp; spices, with a round \u0026amp; deep palate. Fine \u0026amp; elegant tannins make for a powerful wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eHand-picked with strict selection in the vineyard and cellar. Vinification using whole bunches. Fermentation in concrete vats activated with indigenous yeasts. Maceration for 16 days. Aging in concrete vats for 18 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143672696930,"sku":"FD-11-2022-750","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FamilleDescombe-MorgonCorcelette.png?v=1757384193"},{"product_id":"famille-descombe-morgon-corcelette-magnum","title":"Famille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022 1.5L Magnum","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Morgon \"Corcelette\" 2022 1.5L Magnum\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Morgon in Beaujolais, France. The \"Corcelette\" place, located north of the Morgon cru at an altitude of 400m, rests on a terroir of granite and schist. Temperate climate with favorable sunlight, but with strong variations due to conflicting oceanic and Mediterranean influences.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrimming with freshness, this cuvée shines with its just-right extraction and a salivating minerality. Ruby red in color, it has an elegant nose of black fruits \u0026amp; spices, with a round \u0026amp; deep palate. Fine \u0026amp; elegant tannins make for a powerful wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eHand-picked with strict selection in the vineyard and cellar. Vinification using whole bunches. Fermentation in concrete vats activated with indigenous yeasts. Maceration for 16 days. Aging in concrete vats for 18 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143673319522,"sku":"FD-11-2022-1500","price":154.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FamilleDescombe-MorgonCorcelette_3cd25278-a166-4ade-ac48-a80c3512f4eb.png?v=1757384478"},{"product_id":"famille-descombe-julienas-beauvernay-magnum","title":"Famille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022 1.5L Magnum","description":"\u003ch1\u003eFamille Descombe Chateau de Pougelon Julienas \"Beauvernay\" 2022 1.5L Magnum\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Descombe family as a wine producer began over a hundred years ago in 1905, when François Descombe was the mayor of the village of Saint Etienne des Oullières near Mont Brouilly. With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from Julienas in Beaujolais, France. The fruit grows on bluestone soils, corresponding to the alliance of schists and diorites. Very steep hillside, facing south, southeast. Temperate climate with favorable sunshine, but with strong variations due to the conflicts between oceanic, continental and Mediterranean influences.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Château de Pougelon was built in 1662 by the de La Font family. Since its acquisition, the fifth generation of Descombes has sought to restore the nobility of this great Beaujolais estate. Located at the foot of Mont Brouilly—a geological and historical emblem of the region—they undertook the reconstruction of the orangery, and thanks to its numerous national and international distinctions,  Château de Pougelon  has become the benchmark for wines produced by the Descombe family throughout the Beaujolais region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby in color, expect notes of violet, cherry, morello cherry, pepper on the nose. On the palate, it is elegant \u0026amp; structured, with a beautiful balance. Beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, strictly sorted in the vineyard and in the cellar. Vinification using whole bunches. Fermentation in raw concrete vats activated using indigenous yeasts. Maceration for 14 days. Aged for 18 months in concrete vats.\u003c\/p\u003e","brand":"Famille Descombe","offers":[{"title":"Default Title","offer_id":42143674597474,"sku":"FD-10-2022-1500","price":154.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Descombe-JulienasBeauvernay.png?v=1757237937"},{"product_id":"small-wonder-landscape-series-pinot-noir","title":"Small Wonder Landscape Series Pinot Noir 2021","description":"\u003ch1\u003eSmall Wonder Landscape Series Pinot Noir 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Tamar Valley in Tasmania, Australia. The vines also grow on two different types of soil with clear differences, which contributes to an interesting depth in the wine. The vineyards were planted in 1998 and the vines can now be called old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine has a medium-deep red color and there are nuances of fresh red berries, such as raspberries, strawberries and currants. A slight spiciness and hints of barrel contribute to a nice framing of the young fruitiness. Serve the wine chilled in large goblets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine has a lovely acidity and finely tuned fruit. The grapes were hand-harvested and most of the bunches were pressed, 25 percent whole bunches were used. Fermentation took place with the help of the natural yeast and the wine was allowed to mature in French oak barrels, of which 10% were new for ten months.\u003c\/p\u003e","brand":"Small Wonder Winery","offers":[{"title":"Default Title","offer_id":42164038271074,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SmallWonder-LandscapePinot.png?v=1757828962"},{"product_id":"lalu-barbera-dalba","title":"Lalu Barbera d'Alba 2022","description":"\u003ch1\u003eLalu Barbera d'Alba 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Barbera from Alba in Piedmont, Italy. Includes fruit from 2 sites in Monforte - Bricco Giubellini \u0026amp; \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSan Sebastiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIt’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eMade with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":42171239235682,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lalu-Barbera.png?v=1757844327"},{"product_id":"jean-baptiste-souillard-crozes-hermitage","title":"Jean-Baptiste Souillard Crozes-Hermitage 2020","description":"\u003ch1\u003eJean-Baptiste Souillard Crozes-Hermitage 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the northern Crozes village of Gervans in Ardeche of Rhone, France.\u003c\/p\u003e\n\u003cp\u003eComing from 2 parcels, one on pure granite soils high up the slope (which brings a great deal of freshness); and the second from a mix of granite and gravel soils closer to the river\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red. Concentrated aromas of cherry, pepper and black olive. Fruity, rich with integrated tannins, long and balanced aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe ferment is mostly whole bunch in stainless steel before élevage of 14 months in old barriques (a minimum of three years and up to 10 years old)\u003c\/p\u003e","brand":"Jean-Baptiste Souillard","offers":[{"title":"Default Title","offer_id":42249883648098,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JeanBaptisteSouillard-CrozesHermitage.png?v=1761198732"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Techniques-WholeCluster.png?v=1745915252","url":"https:\/\/boundbywine.com\/collections\/whole-cluster-fermentation.oembed?page=3","provider":"BoundbyWine","version":"1.0","type":"link"}