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Primary Notes: Peach, Melon Pineapple Orange / Mandarin Slate
Body: Medium -
Acidity: Medium +
Origin & Awards
Origin: Veneto, Italy
Fermentation: Slight Wood
Awards: >95 pts
Serving Temperature: Best enjoyed at 10 degrees
Asian Food Pairing: Thai fried fish and sweet chili, hokkien mee, Fried rice, Grilled prawns
Western Food Pairing: Risotto, Soft&young cheese, Vege pot pie, Carbonara,
Sartori Bianco Veronese "Marani" IGT
Made with 100% Garganega from Sartori, a brilliant yellow diamond. This bottle of wine just got us *DING DING DING!* Notes of tropical fruit and honey. UH-mazing and voluptuous on the palate, with a persistent mineral finish, reflecting the volcanic soils of the Soave zone. The finish is long and well-balanced
The hand-picked and carefully selected grapes are left to dry for at least 40 days in order to reduce water- and concentrate sugar content. The grapes are subsequently pressed and this is followed by a short skin maceration at low temperature. A part of the must is fermented in oak casks. The wine is then left to mature on its lees for 6 to 7 month for added texture, flavour and intensity and then aged in bottle for a minimum of 3 month.
AWARDS & ACCOLADES