Degani Amarone della Valpolicella Classico La Rosta 2018

Truly shows the magic of the Valpolicella region
  • $80.00

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Primary Notes: Plum Cherry, Berries Liquorice, Pepper

Secondary Notes: Vanilla, Chocolate

Tertiary Notes: Prune, RaisinsAlmond nuts

Body: Full

Dryness: Neutral

Acidity: Medium -

Tannin: Medium -

Alcohol (%): 15.5

Origin: Veneto, Italy

Maker: Fratelli Degani

Grape: Corvina

Fermentation: Heavy Wood

Awards: >90

Decanting: 2 hours

Serving Temperature: Best enjoyed between 18–20 degrees

Asian Food Pairing: Lu Rou Fan, Lamb Rogan Josh

Western Food Pairing: Braised beef shin, Steak pasta


Degani Amarone della Valpolicella Classico La Rosta 2018

Degani Amarone della Valpolicella Classico La Rosta has a noble character. Intense garnet red colour. Clear and fresh nose of berries, prunes, vanilla and liquorice. Rich, full-bodied and firm. The palate is well-structured, beautifully balanced with soft tannins and offers a velvety mouthfeel. Ripe plum and cherry flavours with notes of raisins, chocolate, almond nuts, liquorice and pepper spice.

40% Corvina, 30% Rondinella, 25% Corvinone and 5% Altre. The fruit comes from Fratelli Degani's vineyards in the Valpolicella Classico region. From harvesting to winemaking and bottling, everything at Degani is done in accordance with traditional methods and a simple ideology. The wines perfectly reflect their world-class terroir and winemaking skills.

The best bunches are hand picked and then laid flat in special wooden boxes for a 3/4-month drying process. Thanks to this, the grapes increase their sugar concentration by 25–30%. In January the grapes are crushed and then the fermentation starts. After 25–30 days the must is transferred into stainless steel tanks. Once malolactic fermentation is complete, the wine matures in barriques (special barrels) for 24–36 months and then refines in bottles for several months.

Ageing potential: Cellar for 15–18 years.





Winechannel Best Italian wine selection 2021 - GOLD