Taste Profile
Black Fruit, Floral, Red Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina, Rondinella, Molinara, and Corvinone
Winemaking:
Organic
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Mushroom risotto, pasta with grilled venison, beef tartare, aged cheeses like Taleggio.
ASIAN FOOD PAIRING