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Corte Moschina Valpolicella Ripasso 2019

Everything here smells good
Corvina, Rondinella, Molinara, and Corvinone
  • $58.00

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Black Fruit, Floral, Red Fruit, and Pepper / Spice,

BODY: Medium +
DRYNESS:
Dry
ACIDITY:
Medium -
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:
Corvina, Rondinella, Molinara, and Corvinone

Winemaking:
Organic

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Mushroom risotto, pasta with grilled venison, beef tartare, aged cheeses like Taleggio.

ASIAN FOOD PAIRING
Nasi Goreng, grilled Wagyu steak, Korean braised short ribs

Description

Corte Moschina Valpolicella Ripasso 2019

Grape varietal & region: Blend of Corvina, Corvinone and Rondinella. The fruit comes from vines that grow in the hills north of Verona. The vineyard has calcareous soil with a white chalky substrate.

Taste profile: Corte Moschina Valpolicella Ripasso has an intense nose of dried cherries, liquorice spice and dried violet florals. The fresh palate is dense with tight knit and polished tannins. Harmonious interwoven flavours of ripe cherries, blackberries and black spices on the long, powerful finish.

After grapes for Amarone go through fermentation and pressing, the must undergoes a second fermentation with fresh vintage wine. Maturation in wooden barrels, varying in size, for 12–18 months.