Taste Profile
Red Fruit and Herbaceous,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Cabernet Sauvignon and Cabernet Franc
Winemaking:
Organic
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Meat and vegetable soup, pasta bakes
ASIAN FOOD PAIRING