{"title":"Valpolicella, Veneto","description":"","products":[{"product_id":"sartori-amarone-della-valpolicella-classico-corte-bra","title":"Sartori Amarone della Valpolicella Classico Riserva  \"Corte Bra\" DOCG 2018","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSartori Amarone della Valpolicella Classico Riserva \"Corte Brà\" DOCG 2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThe flagship of a 19th-century Verona house, made only in the best years — power, balance, and the patience of a five-year cellar journey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 60% Corvina, 20% Corvinone, 15% Rondinella, and 5% Oseleta, from the historic Corte Brà estate within Valpolicella Classica, Veneto, Italy. The grapes come from the vineyard of the same name, located north of Verona and enclosed within the garden of the seventeenth-century Villa Maria in Negrar. These vineyards, cultivated partly with the traditional Veronese pergola system and partly with spurred cordon, benefit from full southern exposure and calcareous clay soil rich in skeleton. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Intense red in colour, tending to garnet with age. A wide bouquet, fine and complex, with characteristic notes of red fruit jam and spices. Intense fragrances of cherry, dried fruit, and tobacco stand out. When tasted, this wine inebriates the palate thanks to its exceptional power and extreme balance, persistent through a long finish. A nicely poised Amarone with lots of liquorice and currant character on the nose and palate. Medium-to full-bodied with well-integrated tannins and a tight, fresh finish, which bodes well for further ageing. Rated 93pts. Drink now or cellar for up to 25 years; recommended to decant for an hour. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are harvested by hand, placed in small boxes, and left to dry for about three months in a fruit cellar — during which time their weight decreases by 30–40%. This is followed by destemming and soft pressing, with controlled fermentation. The wine then ages for five years in wooden barrels of various sizes and refines for at least six months in the bottle, reaching a perfect tannic and aromatic evolution. Amarone Riserva Corte Brà is the company's flagship wine, produced only in the best years\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563093639266,"sku":"BBW-WINE-919","price":136.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sartori-CorteBra.png?v=1781859823"},{"product_id":"sartori-valpolicella-classico-superiore-ripasso-regolo-doc","title":"Sartori Valpolicella Classico Superiore Ripasso \"Regolo\" DOC 2021","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eSartori Valpolicella Classico Superiore Ripasso \"Regolo\" DOC 2021\u003c\/h1\u003e\n\u003cp\u003eA blend of 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina. Ruby red with garnet hues. Berries, black currants, black cherries, and spices and with hints of chocolate. Rich, full-bodied, dry and velvety, packed with baked fruit, dried fruit, and hints of cocoa and vanilla on the lingering finish.\u003c\/p\u003e\n\u003cp\u003eFermentation at controlled temperature for 8-10 days. The characteristic of this product is the subsequent \"ripasso\" of the wine of Amarone in the month of February. During this second fermentation the extraction of the tannins which ensure the longevity that characterizes this wine as well as the extraction of the typical aromas of Amarone are favoured.\u003c\/p\u003e\n\u003cp\u003eAfter malolactic fermentation, the wine is aged for about 18-24 months. This also includes aging in medium and large barrels. After bottling the wine rests for at least 6 months in bottle.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563098554466,"sku":"BBW-WINE-886","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sartori-Regolo.png?v=1740120421"},{"product_id":"zenato-amarone-della-valpolicella-docg-classico","title":"Zenato Amarone della Valpolicella DOCG Classico 2019","description":"\u003ch1\u003eZenato Amarone della Valpolicella DOCG Classico\u003c\/h1\u003e\n\u003cp\u003eA majestic wine, the jewel of Zenato. \u003ca href=\"https:\/\/www.zenato.it\/en\/\"\u003eZenato\u003c\/a\u003e Amarone della Valpolicella DOCG Classico is a complex, elegant and velvety wine with great structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina. This wine is made with a selection of top grapes from the classic zone of Valpolicella, in the municipality of S. Ambrogio: a land abounding with significance, tradition and the culture of food and wine. The vineyard has an altitude of 300–350 metres and a southeast exposure. The vines have an average age of 15–20 years and grow in clay and calcareous soils that are rich in rock fragments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGarnet red colour. Intense and ethereal bouquet with notes of bay leaf and dried fruit over a cherry base. The full-bodied palate is round, soft and velvety with fine tannins and a delicate acidity. Gripping mouthfeel of dark cherry, plum jam, raisin and dried prune fruit flavours with a touch of leather and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter harvesting by hand and a careful selection, the grapes are left to rest in the drying loft for 4 months. They then go through crushing and maceration on skins for 15–20 days at a temperature of 23–25°C. The wine then ages in large format Slavonian oak casks for a minimum period of 36 months.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671240802,"sku":"BBW-WINE-428","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-amarone.png?v=1740120061"},{"product_id":"zenato-ripassa-valpolicella-ripasso-doc-superiore","title":"Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020","description":"\u003ch1\u003eZenato Ripassa Valpolicella Ripasso DOC Superiore 2020\u003c\/h1\u003e\n\u003cp\u003eThe king of baby Amarone. As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e85% Corvina, 10% Rondinella, 5% Oseleta. The grapes for this wine come from vineyards in Sant’Ambrogio di Valpolicella, on the hills of the Classic area. The vineyards sit on an altitude of 250–300 metres with a southeastern and southwestern exposure. The vines have an average age of 10–15 years and grow in mostly limey-clay soils with a guyot training system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. The nose opens with aromas of black cherries, red plums, strawberries and a hint of dried fruit. The full-bodied palate has a velvety texture, good structure and soft acidity. Juicy black cherry and red plum fruit flavours with hints of dried figs, rum pot, coffee, liquorice and baking spices. Closes in a long and noble finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter destemming the grapes, maceration begins in stainless steel fermenters for 10–12 days. After alcoholic fermentation, light pressing separates the skin from the new wine, which moves to large oak casks; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7–8 days. The wine then ages for 18 months in oak barrels and 6 months in bottles.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671601250,"sku":"BBW-WINE-424","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-ripasso-val.png?v=1740120058"},{"product_id":"sartori-rerum-recioto-della-valpolicella-classico-doc-2018","title":"Sartori Recioto della Valpolicella Classico \"Rerum\" DOC 2021 500ML Jennie","description":"\u003ch1\u003e\u003cstrong\u003eSartori Rerum Recioto della Valpolicella Classico DOC 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sartorinet.com\/en\/wines\/hotel-restaurants-catering\/rerum-recioto-della-valpolicella-classico-docg.php\"\u003eSartori Rerum Recioto della Valpolicella\u003c\/a\u003e has a lush, dark ruby. Its bouquet eludes fine cherry and blackberry jam aromas, against a subtle vanilla background. The palate offers ample black cherry flavours, supported by sweet tannins. The berry notes complement the slight sweetness of the wine, which is well-integrated with the tannins and slight acidity. It is well-structured and smooth upon entry, and finishes with a long and decadent balance. Decant the bottle before the meal, and enjoy it along with your dessert. A sweet finish to your meal.\u003c\/p\u003e\n\u003cp\u003eThis blend has a composition of 50% Corvina Veronese, 30% Corvinone, 15% Rondinella and 5% Carbernet. The grapes are taken from selected vineyards situated in the hills of the Classico area in the Northern part of Verona. The soil composition is mainly made up of clay and calcareous soil.\u003c\/p\u003e\n\u003cp\u003eThe grapes are carefully selected and place in small crates and dried in ventilated rooms for about 4 – 5 months. They are then pressed and fermented in stainless steel tanks. The extremely slow fermentation lasts until late spring, giving the wine a pleasant sweetness. It is then refined in large oak casks for 6 months\u003cbr\u003e\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563786059874,"sku":"BBW-WINE-235","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Sartori-Rerum.png?v=1740119893"},{"product_id":"sartori-amarone-della-valpolicella-classico-doc-reius","title":"Sartori Amarone della Valpolicella Classico \"Reius\" DOC 2018","description":"\u003ch1\u003eSartori Amarone della Valpolicella Classico DOC Reius 2018\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.sartorinet.com\/en\/\" target=\"_blank\"\u003eSartori\u003c\/a\u003e Amarone della Valpolicella Classico DOC Reius has an intense red colour with shades of garnet. Alluring red jammy nose. Full-bodied and slightly dry with velvety tannins and a fresh acidity. Black plum, red cherry and black raspberry fruit flavours with hints of clove, cardamom and vanilla spice on the finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Corvina Veronese, \u003c\/span\u003e\u003cspan\u003e30% Corvinone, \u003c\/span\u003e\u003cspan\u003e15% Rondinella and \u003c\/span\u003e\u003cspan\u003e5% other native grape varieties. The fruit comes from vineyards situated in the hills of the northern part of Verona with clay and limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about 3 month. When they reach the perfect grade of dryness, the grapes go through pressing and fermentation in temperature controlled stainless steel tanks. Fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, where the wine undergoes malolactic fermentation, the wine is transferred to oak casks of medium and large size for about 3 years. After bottling the wine refines for at least 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 10 to 15 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39729618976866,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SartoriAmaronedellaValpolicellaClassicoDOCReius.png?v=1740119595"},{"product_id":"campagnola-amarone-classico-2017","title":"Giuseppe Campagnola Amarone della Valpolicella Classico \"Vallata di Marano\" DOCG 2018","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eCampagnola Amarone Classico \"Vallata di Marano\" 2018\u003c\/h1\u003e\n\u003cp\u003eDeep bright, ruby red colour with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina Veronese and Corvinone Veronese 75%, Rondinella 25%. Bunches are hand picked and rigorously selected at the end of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSelected hillside vineyards, in Marano di Valpolicella valley, planted in calcareous soil at 200-350 mt o.s.l. Traditional natural drying of the grapes starting at the end of September for about 100 days with a natural loss of 35-40% of the weight.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eSoft pressing of the grapes in December\/January, followed by a 30 days maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e60% of the wine is refined for 24 months in big oak bar-rels by 25-30-50 hl, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS \u0026amp; ACCOLADES\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg height=\"139\" width=\"138\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/js_94_480x480.jpg?v=1651339202\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/js_94_480x480.jpg?v=1651339202\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Campagnola","offers":[{"title":"Default Title","offer_id":39764878721122,"sku":null,"price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CampagnolaAmarone_1.png?v=1740119562"},{"product_id":"degani-amarone-della-valpolicella-classico-la-rosta","title":"Degani Amarone della Valpolicella Classico La Rosta 2019","description":"\u003ch1 class=\"p1\"\u003eDegani Amarone della Valpolicella Classico La Rosta 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/deganivini.it\/?lang=en\"\u003eDegani\u003c\/a\u003e Amarone della Valpolicella Classico La Rosta has a noble character. Intense garnet red colour. Clear and fresh nose of berries, prunes, vanilla and liquorice. Rich, full-bodied and firm. The palate is well-structured, beautifully balanced with soft tannins and offers a velvety mouthfeel. Ripe plum and cherry flavours with notes of raisins, chocolate, almond nuts, liquorice and pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e40% Corvina, 30% Rondinella, 25% Corvinone and 5% Altre. The fruit comes from Fratelli Degani's vineyards in the Valpolicella Classico region. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom harvesting to winemaking and bottling, everything at Degani is done in accordance with traditional methods and a simple ideology. The wines perfectly reflect their world-class terroir and winemaking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best bunches are hand picked and then laid flat in special wooden boxes for a 3\/4-month drying process. Thanks to this, the grapes increase their sugar concentration by 25–30%. In January the grapes are crushed and then the fermentation starts. After 25–30 days the must is transferred into stainless steel tanks. Once malolactic fermentation is complete, the wine matures in barriques (special barrels) for 24–36 months and then refines in bottles for several months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Cellar for 15–18 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Degani","offers":[{"title":"Default Title","offer_id":39771582693474,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DeganiLaRosta.png?v=1740119541"},{"product_id":"pietro-zardini-pietro-junior-amarone-della-valpolicella-classico-docg","title":"Pietro Zardini \"Pietro Junior\" Amarone della Valpolicella Classico DOCG 2021","description":"\u003ch1\u003ePietro Zardini \"Pietro Junior\" Amarone della Valpolicella Classico DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e70% Corvina, 20% Rondinella and 10% Molinara. The fruit comes from Pietro Zardini's high hillside vineyards in the Valpolicella Classico production zone. The vines grow in prevalently red and brown soils on detritus, marl and basalt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/pietrozardini.it\/en\/\"\u003ePietro Zardini\u003c\/a\u003e Pietro Junior Amarone della Valpolicella Classico DOCG has an intense ruby red colour with garnet tints. Refined nose with clean aromas of plum, vanilla, coffee, cacao and spices. Elegant full-bodied palate that is warm, enveloping and balanced by solid tannins. Tastes like plums soaked in brandy with layers of cherry, chocolate powder, coffee and black pepper. Closes in a persistent finish with a wonderful effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSpecial selection and hand picking of the grapes into trays. The grapes are dried for 3–4 months. Traditional fermentation of the skins with maceration for 4–5 weeks. The wine ages in oak barrels and barriques for 3 years, subsequently in steel and bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential: \u003c\/strong\u003eDrink now or within 10–12 years from vintage.\u003c\/p\u003e","brand":"Pietro Zardini","offers":[{"title":"Default Title","offer_id":39820057313378,"sku":null,"price":112.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PietroZardiniPietroJuniorAmaronedellaValpolicellaClassico.png?v=1740119481"},{"product_id":"odino-vaona-amarone-della-valpolicella-paerno-docg","title":"Odino Vaona Amarone della Valpolicella Paerno DOCG 2020","description":"\u003ch1 class=\"p1\"\u003eOdino Vaona Amarone della Valpolicella Paerno DOCG 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.vaona.it\/en\/\"\u003eOdino Vaona\u003c\/a\u003e Amarone della Valpolicella Paverno DOCG is incredible value for money. Burgundy red colour. Opens with an intense bouquet characterised by cherries and spice. A well-balanced and powerful wine with an elegant tannic structure. Warm and intense flavours of rich cherries, chocolate and leather spice. Closes in a pleasant finish that makes this wine all too drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCorvina, 30% Corvinone, 25% Rondinella and 55 Molinara. The fruit comes from vines with an average age of 25 years. The vines grow in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evineyards owned by the Vaona family, located in the hills of the Classic Valpolicella area, at an altitude of 200–250 metres above sea level. The vineyards have alluvial soil on calcareous basalts, favoured by excellent sun exposure. Some vineyards are characterised by terracing bordered by typical dry stone walls (called “marogne”).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSelective harvesting of the grapes in small wooden crates when they are ripe. The fruit then undergoes a traditional drying process for over 3 months. Slight pressing precedes a partial removal of the stalks. Maceration for 10–12 days at a low temperature of 1–2°C. A subsequent progressive increase of temperature kick-starts spontaneous alcoholic fermentation, which continues at a controlled temperature of 13–15°C in conditions of partial anaerobia for over 30–35 days. The wine ages in durmast oak barrels and an additional period of 5 months in bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odino Vaona","offers":[{"title":"Default Title","offer_id":39863646355554,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/OdinoVaonaAmaronedellaValpolicellaPaerno.png?v=1740119438"},{"product_id":"pietro-zardini-amarone-della-valpolicella","title":"Pietro Zardini \"Pietro Junior\" Amarone della Valpolicella Riserva DOC 2017","description":"\u003ch2\u003ePietro Zardini \"Pietro Junior\" Amarone della Valpolicella Riserva DOC 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMade from a blend of Corvina, Rondinello \u0026amp; Molinara, Leone Zardini is the top Amarone from Pietro Zardini's winery, it is dedicated to his father and is only made in the best vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose it shows the typical concentrated fruit notes that are reminiscent of plum confit and dried grapes, but on the palate its entire structure emerges and, in addition to rich fruit notes, power and expression await you. Intense and characteristic aromas of ripe fruits, spices, cocoa and hints of coffee. Harmonious and well-structured in taste with fine oak tones and ripe fruit notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOnly the grapes from the best vineyard locations are used for this wine. Later in the wine cellar, the best barriques are selected for bottling the Riserva Zardini. A first-class Amarone that falls into the category of strong and strong Amarone.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pietro Zardini","offers":[{"title":"Default Title","offer_id":40073912451170,"sku":null,"price":164.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ZardiniAmaroneRiserva.png?v=1740119336"},{"product_id":"pietro-zardini-pietro-junior-valpolicella-ripasso-superiore-2019","title":"Pietro Zardini \"Pietro Junior\" Valpolicella Ripasso Superiore 2021","description":"\u003ch2\u003ePietro Zardini \"Pietro Junior\" Valpolicella Ripasso Superiore 2021\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/pietro-zardini\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/pietro-zardini\"\u003ePietro Zardini\u003c\/a\u003e \"Pietro Junior\" Valpolicella Ripasso Superiore is a full-bodied, rich and velvety Ripasso. Intense nose of black fruits, mocha and tobacco leading you into a smooth and concentrated palate. Closes in a long, luscious finish.\u003c\/p\u003e\n\u003cp\u003eBlend of 65% Corvina, 25% Rondinella and 10% Molinara. The fruit comes from Pietro Zardini's vineyards in the province of Verona. The vines grow in prevalently red and dark soils rich in debris, calcareous marl and basalt.\u003c\/p\u003e\n\u003cp\u003eHigh quality grape selection and hand picking of the grapes into trays. Made like traditional Valpolicella with an additional 30 days contct with marc from Pietro Zardini's Amarone. Ages for about 2 years in oak barrels and barriques.\u003c\/p\u003e","brand":"Pietro Zardini","offers":[{"title":"Default Title","offer_id":40176239018082,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PietroZardini_PietroJunior_ValpolicellaRipassoSuperiore.png?v=1740119220"},{"product_id":"garbole-heletto-rosso-veneto-igp-2015","title":"Garbole Heletto Rosso Veneto IGP 2017","description":"\u003ch2\u003eGarbole Heletto Rosso Veneto IGP 2017\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/garbole\"\u003eGarbole\u003c\/a\u003e Heletto has a perfect balance of intensity, structure, body and softness. Intense ruby red colour. Rich aromas of red plums and cherries with notes of cocoa, coffee, vanilla, liquorice, balsamic and fresh mint. The aromas follow through to a full-bodied and dry palate characterised by a good degree of acidity for freshness and enveloping silky tannins.\u003c\/p\u003e\n\u003cp\u003eBlend of Corvina, Corvinone and Rondinella, classic varieties of the Valpolicella area.\u003c\/p\u003e\n\u003cp\u003eManual harvesting of the fruit. The fruit is dried in a loft for 20–30 days. After destemming and crushing, the must goes through fermentation in stainless steel tanks at controlled temperature. The wine ages in new large oak barrels for 3 years and at least a year in bottle.\u003c\/p\u003e","brand":"Fattoria Garbole","offers":[{"title":"Default Title","offer_id":40287945162850,"sku":null,"price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GarboleHeletto.png?v=1740118994"},{"product_id":"ca-dei-frati-pietro-dal-cero-amarone-della-valpolicella-docg","title":"Ca dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCa dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2018\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: Ca dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2016 is a captivating and prestigious red wine hailing from the renowned Valpolicella region in Veneto, Italy. Crafted by Ca dei Frati, this Amarone showcases the winery's commitment to producing wines of exceptional quality and expression.\u003c\/p\u003e\n\u003cp\u003eThis Amarone is made from a blend of carefully selected indigenous grape varieties, including Corvina, Corvinone, and Rondinella. These grapes are meticulously handpicked and left to dry on racks for several months to concentrate their flavors and sugars. The result is a wine with extraordinary depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003ePietro Dal Cero Amarone Della Valpolicella entices with its intense and seductive aroma, revealing rich notes of ripe dark fruits, such as black cherries and plums, layered with hints of chocolate, tobacco, and spices. On the palate, the wine unfolds with a full-bodied and velvety texture, showcasing the concentrated flavors of dried fruit, dark chocolate, and a touch of vanilla. The well-integrated tannins provide structure and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe winemaking process at Ca dei Frati combines traditional techniques with modern practices. After the drying period, the grapes are carefully pressed, and the fermentation takes place in stainless steel tanks at controlled temperatures. The wine then undergoes a lengthy aging process in oak barrels, allowing it to develop its distinctive character and complexity.\u003c\/p\u003e\n\u003cp\u003eCa dei Frati, a family-owned winery with a rich history, is known for its dedication to producing wines that reflect the unique terroir of the Valpolicella region. With their meticulous attention to detail and passion for winemaking, the Dal Cero family has earned a reputation for crafting exceptional Amarone wines.\u003c\/p\u003e","brand":"Cà dei Frati","offers":[{"title":"Default Title","offer_id":40336341598306,"sku":null,"price":162.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Ca-Dei-Frati-Pietro-Dal-Cero-Amarone-della-Valpolicella-DOCG.jpg?v=1740118868"},{"product_id":"il-canovino-recioto-della-valpolicella-docg","title":"Tenuta Il Canovino Recioto della Valpolicella DOCG 2018 500ML Jennie","description":"\u003ch2\u003eIl Canovino Recioto della Valpolicella DOCG 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina Veronese 40%, Corvinone Veronese 40%, Rondinella 15%, Oseleta 5%.  Vineyard in località \"Canova\", between 200 and 250 meters above sea level. Calcareous soil. Fully south exposed. Organically managed.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Intense red garnet colour. Fine ethereal, fruity fragrant, fresh bouquet. Velvet smooth, rich cherrysweet taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWithering from mid-September for 90-100 days with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft. Soft pressing of the grapes in December\/January, followed by 30-days of fermentation with controlled temperature and maceration. The wine obtained by pressing ages in 30hl Slavonia oak barrels for 12 months. Further evolution on its own yeast for the next 12 months. Further 12 months aging in bottle.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Il Canovino","offers":[{"title":"Default Title","offer_id":40596688797794,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/IlCanovinoRecioto-800x800.png?v=1740118349"},{"product_id":"tommasi-amarone-della-valpolicella-classico","title":"Tommasi Amarone della Valpolicella Classico DOCG 2020","description":"\u003ch2\u003eTommasi Amarone della Valpolicella Classico DOCG 2020\u003c\/h2\u003e\n\u003cp\u003eThe Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5% from the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvest and selection of the grapes, followed by drying for about 3 months in a well-ventilated loft. Fermentation in stainless steel for 25 days at 25°-30°C. 3 years’ maturation in 35 and 65 hl Slavonian oak casks.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40683604574306,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomassiAmarone-800x800.png?v=1740118312"},{"product_id":"tommasi-amarone-della-valpolicella-classico-reserva-caflorian","title":"Tommasi Amarone della Valpolicella Classico Reserva Ca'Florian DOCG 2016","description":"\u003ch2\u003eTommasi Amarone della Valpolicella Classico Reserva Ca'Florian 2016\u003c\/h2\u003e\n\u003cp\u003eCa’ Florian is the heart of Tommasi, their oldest vineyards, and the intimate and coveted place that they have called home since 1902.\u003c\/p\u003e\n\u003cp\u003eThe Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina 75%, Corvinone 20%, Rondinella 5% from the Pergola Veronese-trained vines of the prestigious Ca’ Florian vineyard, in the hilly area of Pedemonte in the Valpolicella Classica zone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of licorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins and a very long, splendidly fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvest and manual selection of the grapes in 5-6 kg crates. After further selection, the grapes are left to dry in a well-ventilated loft for 100 days on the traditional racks known as “arele.” The grapes are pressed in January and a slow fermentation then takes place for 30 days in oak vats, using exclusively indigenous yeasts. Maturation lasts 4 years, for the first year in barriques and for the subsequent 3 years in 35 hl Slavonian oak casks. Amarone Ca’ Florian then ages in bottle for at least a year.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40683606147170,"sku":null,"price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomassiAmaroneRiserva-800x800.png?v=1740118311"},{"product_id":"tommasi-ripasso-valpolicella-classico-superiore","title":"Tommasi Ripasso Valpolicella Classico Superiore DOC 2020","description":"\u003ch2\u003eTommasi Ripasso Valpolicella Classico Superiore 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina 70%, Rondinella 25%, Corvinone 5%. From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation in stainless steel vats or around 15 days. Re-fermentation on the pomace of the Amarone for 12-13 days. Maturation for at least 18 months in 65 hl. Slavonian oak casks 6 months’ bottle-aging.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40686919942242,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/tommasi-valpolicella-ripasso.jpg?v=1740118308"},{"product_id":"tommasi-rafael-valpolicella-classico-superiore","title":"Tommasi Rafael Valpolicella Classico Superiore DOC 2021","description":"\u003cp\u003eTommasi Rafael Valpolicella Classico Superiore 2021\u003c\/p\u003e\n\u003cp\u003eElegant is the adjective that best describes the character of Rafaèl, an unmistakable wine closely linked to the history of the Tommasi family.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina, Rondinella and Molinara from the Rafaèl vineyard of the same name, the first historic vineyard of the Tommasi family, grown in Pergola Veronese in the Valpolicella Classica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrilliant ruby ​​red, it opens with refined intensity on floral and fruity tones, with the ripe cherry in evidence. On the palate it is subtle and velvety and captivates with the tasty and persistent freshness of the fruit which makes it smooth, light and with an elegant character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e12-day maceration with fermentation: at a controlled temperature of 25\/30°C. Aging for 15 months in 65 hl Slavonian oak barrels.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40687019294818,"sku":null,"price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TommasiRafael-800x800.png?v=1740118307"},{"product_id":"casa-lupo-valpolicella-ripasso-superiore","title":"Casa Lupo Valpolicella Ripasso Superiore 2020","description":"\u003ch2\u003eCasa Lupo Valpolicella Ripasso Superiore 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA classic blend of Corvina, Corvinone \u0026amp; Rondinella, the fruit cames from vineyards in Valpolicella, located at an altitude of 450 meters above the see level and is made by the alteration of calcareous-fossilifere formations, in particular the red flake and biancone marble\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense red color with garnet reflections. Bouquet recalls red berries like currants and blackberries, with hints of violet, plum and spices. In mouth we can find fresh notes of red berries. Velvety, delicate and balanced tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Valpolicella, before aging, is macerated a second time on the skins of the Amarone just drawn and left to rest for about 15-20 days. Then a maturation in oak barrels for 18 months takes place. Follows ageing in bottle that lasts until optimal maturity.\u003c\/p\u003e","brand":"Casa Paladin","offers":[{"title":"Default Title","offer_id":41586086412386,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CasaLupo-RipassoSuperiore.png?v=1740117724"},{"product_id":"odino-vaona-valpolicella-ripasso","title":"Odino Vaona Ripasso della Valpolicella Pegrandi DOC 2023","description":"\u003ch2\u003eOdino Vaona Ripasso della Valpolicella Pegrandi DOC 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA classic Valpolicella blend of Corvina, Corvinone, Rondinella, Molinara. The vineyards are owned by the Vaona family, located in the hills of the Classic Valpolicella area, at an altitude of about 200-250 metres above sea level. The vines are planted on alluvial soil on calcareous basalts, favored by an excellent exposure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red tending towards burgundy red with aging. Aromas of intense red fruits of stewed cheeries and red currants, with undertones of clove \u0026amp; cinnamon spices. The structure is well balanced, with dense and well-combined tannins of excellent structure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit undergoes a fermentation process of 15-18 days, which produces the base wine for Ripasso. In the month of March, after the vinification of Amarone Pegrandi, the base wine is left to re-ferment, partly on its own slightly rinsed marcs. Thus, a wine with a rich body and a strong personality is obtained. The wine then matures for 12 months in medium-sized wood barrels (10-15 hl), followed by an additional period of 4 months in bottles\u003c\/p\u003e","brand":"Odino Vaona","offers":[{"title":"Default Title","offer_id":41661269016674,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Vaona-Ripasso.png?v=1740117644"},{"product_id":"bertani-amarone-classico-docg","title":"Bertani Amarone della Valpolicella Classico DOCG 2012","description":"\u003ch2\u003eBertani Amarone della Valpolicella Classico DOCG 2012\u003c\/h2\u003e\n\u003cp\u003eClassics resist the passage of time. The classics defy time. That’s Bertani: beyond fashion and method wines, always faithful to an elegant style, with color that is never exaggerated. Above all, it is always dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Corvina Veronese, 20% Rondinella from the Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense red color with hints of garnet. On the nose, typical notes of plum, cherry and Morello cherry followed by tea leaves, licorice and spices. On the palate, notes of red berry fruit sweetened by soft notes of spices, in perfect balance with acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit undergoes appassimento, and is then macerated \u0026amp; aged for 7 years in Slavonian oak barrels. It is then bottled aged for at least 8 months before release\u003c\/p\u003e","brand":"Cantine Bertani","offers":[{"title":"Default Title","offer_id":41735402127458,"sku":null,"price":234.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bertani-AmaroneClassico.png?v=1741240407"},{"product_id":"villa-matta-amarone-della-valpolicella-docg","title":"Villa Matta Amarone della Valpolicella DOCG 2022","description":"\u003ch1\u003eVilla Matta Amarone della Valpolicella DOCG 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA classic Amarone blend of 70% corvina veronese, 20% rondinella, 5% molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby color with garnet highlights. Very fruity with hints of cherry, black cherry and wild berry fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand picked and placed to dry for three months before to be vinified\u003c\/p\u003e","brand":"Villa Matta","offers":[{"title":"Default Title","offer_id":42440653308002,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Villamatta-Amarone.png?v=1767960753"},{"product_id":"villa-matta-ripasso-superiore-doc","title":"Villa Matta Ripasso Superiore DOC 2022","description":"\u003ch1\u003eVilla Matta Ripasso Superiore DOC 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA traditional blend typically consisting of 70% Corvina Veronese, 20% Rondinella, and 5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRuby red with violet reflections. It features a fruity aroma with notes of cherry, black cherry, and wild berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged in stainless steel tanks. It is produced using the \"ripasso\" method, where the wine is re-fermented on the skins of Amarone grapes to add depth and complexity\u003c\/p\u003e","brand":"Villa Matta","offers":[{"title":"Default Title","offer_id":42440653570146,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VillaMatta-Ripasso.png?v=1767968677"},{"product_id":"italo-cescon-cadella-scala-ripasso-superiore-doc","title":"Italo Cescon Ca'della Scala \"Mezzopiano\" Ripasso Superiore DOC 2022","description":"\u003ch1\u003eItalo Cescon Ca'della Scala \"Mezzopiano\" Ripasso Superiore DOC 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA traditional Valpolicella blend of 40% Corvina, 30% Rondinella, and 30% Corvinone from Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from hilly vineyards in the municipalities of Negrar, Fumane, San Pietro in Cariano, and Marano, featuring calcareous, mixed-texture soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eElegant and spicy aromas with notes of dark cherry, blackberry, and subtle hints of leather, earth, and black pepper. Enchanting and harmonious with a velvety texture. It features flavors of ripe red and black fruits, chocolate, and dried herbs, supported by a lingering finish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCrafted using the ancient \"Ripasso\" technique, where the Valpolicella wine is refermented on the skins of Amarone and Recioto grapes. This \"double fermentation\" adds significant body and character\u003cbr\u003e\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":42702302838882,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ItaloCescon-Ripasso.png?v=1775812362"}],"url":"https:\/\/boundbywine.com\/collections\/valpolicella-veneto.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}