Floral and Stone Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Dealurile Munteniei & Olteniei, Romania
Grape Varietals:
Muscat blanc à Petits Grains (Temjanika, Tamaioasa Romaneasca)
Winemaking:
Maturation: 0-6 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Roasted chicken with rosemary
ASIAN FOOD PAIRING
Budureasca Premium is a collection of dry wines, which have been specially crafted for wine connoisseurs to be savoured and paired with fine food from different culinary cultures. For this reason, they are mainly intended for the HoReCa segment.
Taste profile: Budureasca Premium Tamaioasa Romaneasca has a gold yellow color, with specific aromas of elderflower and passion fruit. A full-bodied wine, with a pleasant taste of fruits and flowers. The acidity is fresh, giving this beautiful wine a long and soft finish.
Tamaioasa Romaneasca from the Premium range is one of the most successful wines produced by Budureasca, having won many important medals at the most prestigious competitions in the world. The winemaker decided to produce Tamaioasa Romaneasca as a dry wine because this grape variety has a great intensity of flavors that do not need to be supported by residual sugars.
Winemaking process: They are also aged in the bottle for at least 4 months before being released on the market.
