{"title":"Tree Fruit Driven Wines","description":"\u003cp\u003eOften found in more medium to full bodied wines that come from cooler climates, usually no or little oak ageing involved. \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDominant Tree Fruit Flavors:\u003c\/strong\u003e The defining feature of tree fruit-driven wines is the prevalence of flavors from fruits that grow on trees. Common tree fruit notes include apple, pear, and quince.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCrisp and Refreshing:\u003c\/strong\u003e These wines are often crisp and refreshing, with a focus on expressing the clean and bright characteristics of tree fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium-bodied:\u003c\/strong\u003e Tree fruit-driven wines are typically light to medium-bodied, contributing to their easy-drinking and approachable nature. The weight of the wine can vary depending on factors like grape variety, winemaking techniques, and aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced Acidity:\u003c\/strong\u003e The acidity in these wines is often balanced, contributing to their overall structure and making them suitable for pairing with a variety of foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e Tree fruit-driven wines are versatile and can be enjoyed on their own or paired with a range of dishes. They work well with both light and more substantial fare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eExamples of grape varieties and wines known for their tree fruit-driven characteristics include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay (unoaked or lightly oaked styles):\u003c\/strong\u003e Unoaked or lightly oaked Chardonnay wines are often celebrated for their tree fruit-driven profile, featuring crisp apple and pear notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Grigio\/Pinot Gris:\u003c\/strong\u003e Pinot Grigio and Pinot Gris wines are known for their refreshing and fruit-forward character, often expressing flavors of green apple and pear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlbariño:\u003c\/strong\u003e Albariño wines, especially those from the Rías Baixas region in Spain, can showcase tree fruit notes alongside citrus and sometimes stone fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChenin Blanc:\u003c\/strong\u003e Chenin Blanc wines, particularly those from cooler climates, can express tree fruit flavors, including green apple and quince.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePortugese White Blend:\u003c\/strong\u003e Portugese whites such as loureiro \u0026amp; Antao Vaz then to have a fuller character with more tree fruit forawrd character. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"jb-becker-wallufer-walkenberg-riesling-kabinett-trocken","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":39561516712034,"sku":"JB-11-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JBecker_Riesling.png?v=1740120530"},{"product_id":"terredora-fiano-di-avellino-docg-2016","title":"Terredora Fiano di Avellino DOCG 2021","description":"\u003ch1\u003eTerredora Fiano di Avellino DOCG\u003c\/h1\u003e\n\u003cp\u003eHeard of Fiano grapes? This bottle from Campania, Italy is brimming with 100% Fiano grapes! Light straw yellow colour and elegant perfumes with floral, fruity bouquet and pleasant mineral hints that aging enriches with resin sensations and honey flavours. On the palate, it is dry, elegant, with lively acidity, well-structured and balanced. Attractive for its aromatic persistence, exalting the long sensations of peach and ripe pear will reward a few years of cellaring.\u003c\/p\u003e\n\u003cp\u003eJuice is held on skins for several hours prior to gentle pressing to maximize the flavours. Fermented at cool temperatures with selected yeasts in stainless steel tanks. Aged on its lees for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI FEEL FANCY\u003c\/strong\u003e! THE perfect white for our seafood lunch! Either steamed or grill scallops, lobsters and prawns. YUM. We even kept some leftover wine for the next day to pair with our '白米粉‘！(White bee hoon) where we had lala and fish fried in. Pretty versatile, GREAT for parties and even good to drink on its own.\u003cbr\u003e\u003c\/p\u003e","brand":"Terredora Di Paolo","offers":[{"title":"Default Title","offer_id":39563087413346,"sku":"BBW-WINE-979","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Teredorra_Fiano.png?v=1740120489"},{"product_id":"rosewood-estate-winery-riesling-af-2017","title":"Rosewood Estate Winery Riesling AF 2023","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Winery Riesling AF 2023\u003c\/h1\u003e\n\u003cp id=\"product-dets\"\u003eNot sure what to pair with Singapore local cuisine? This bottle of Riesling right here will be your best bet. Hailing from Ontario Canada, this bottle of off-dry Riesling pairs with sweet \u0026amp; spicy food, curries and even hawker food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Ontario, Canada. Introducing the new “off-dry” riesling, a successor to the Süssreserve Riesling. Rosewood was caught red-handed stopping the fermentation (AF = arrested fermentation) on 60% of this Riesling to leave a small balance of residual sugar on the finished wine. 6.8g per liter to be exact, this Riesling is a clear and pure expression of their vineyards. 40% of the final blend was fermented completely dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLeading with strong aromas of granny smith apple, Meyer lemon zest, white flower. Followed by noticeable limestone, crushed river stone and flint. On the palate the flavours match, however its bright and racy acidity leads to a mouth filling and layered texture, before finishing clean and crisp. This is a crowd pleaser that is sure to stand out. Serve chilled. Will age gracefully in bottle over the next 7-10+ years.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter extensive sorting, the grapes were gently pressed without the addition of SO2 and the juice was allowed to settle in stainless steel before racking after 4 days. An experiment was conducted, in which 60% of the fermentation was performed by a selected yeast chosen for texture and aromatics, with the balance fermented by wild yeast thought to achieve the same results.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eThe fermentation was arrested (AF) using cold temperature and the addition of SO2, when the residual sugar was thought to be in balance with the natural acidity. The wine was allowed to age on fine lees in stainless steel for 11 months before being bottled without fining, but with the aid of filtration to prevent refermentation.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563091804258,"sku":"BBW-WINE-933","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-RieslingAF.png?v=1754893853"},{"product_id":"lvnae-bosoni-vermentino-colli-di-luni-gray-label-doc-2018","title":"Lvnae Bosoni Vermentino Colli di Luni \"Gray Label\" DOC 2023","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni - Vermentino Colli di Luni \"Gray Label\" DOC\u003c\/h1\u003e\n\u003cp\u003eThe Vermentino ‘Grey Label’ (a.k.a. Etichetta Grigia) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino.\u003c\/p\u003e\n\u003cp\u003eWhere this grape variety has found its perfect habitat. Vermentino expresses a crisp and lean body with a delicate perfume of citrus, floral and herbal. Beautiful saline aftertaste that recalls the area of Cinque Terre.\u003c\/p\u003e\n\u003cp\u003eA straw-yellow colour with youthful greenish highlight. Easy to drink. Intense, persistent and elegant with hints of hawthorn, grapefruit, rennet apple, white peach, undertones of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste\u003c\/p\u003e\n\u003cp\u003eHarvest by hand, fermentation is carried out in stainless steel tanks at controlled temperature, 1 month on lees until bottling.\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563093180514,"sku":"BBW-WINE-925","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LVNAE.png?v=1740120441"},{"product_id":"billecart-salmon-brut-reserve","title":"Champagne Billecart-Salmon Brut Reserve NV","description":"\u003ch2\u003eBillecart-Salmon Brut Reserve NV\u003c\/h2\u003e\n\u003cp\u003eThe Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 30% Chardonnay sourced from the best Crus in the Champagne region. 40% Meunier from the Vallée de la Marne and the southern slopes of Epernay.\u003c\/p\u003e\n\u003cp\u003eThe overall composition of this cuvée has not changed much for almost fifty years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Taste Profile:\u003c\/strong\u003e With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.\u003c\/p\u003e\n\u003cp\u003eA nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinification in stainless steel takes. Malolactic fermentation is induced, ageing on less for 30 months in line with the Champenoise method, with 50-60% reserve wines.\u003c\/p\u003e","brand":"Champagne Billecart-Salmon","offers":[{"title":"Default Title","offer_id":39563097440354,"sku":"BBW-WINE-892","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/billecart.png?v=1740120424"},{"product_id":"peter-lauer-senior-riesling","title":"Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024","description":"\u003ch1\u003ePeter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eGrandfather Peter Lauer I (1906-1991) used to enjoy a bottle of Riesling every day.\u0026amp;nbsp;It smelled wonderful, tasted dry but well balanced with a hint of fruit on the tongue. Every year he chose a barrel from the Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which both the dry drinker liked and the lover of fruity drops delighted. As a tribute to this famous “senior” wine, we vinify a worthy successor every year that the grandfather should taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromatic, juicy, vibrantly fine, your all rounder white. Present on the nose are aromas of green apple and citrus twang. Barely off-dry and textured, the palate oozes flavors of lemon, wet slate, green apple skin, and white flowers. This is one of the estate’s greatest value and so will it be amongst your wine stash.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":39563105042530,"sku":"BBW-WINE-863","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Peter-Lauer.png?v=1740120408"},{"product_id":"lvnae-bosoni-vermentino-colli-di-luni-black-label-doc-2019","title":"Lvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC 2024","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC\u003c\/h1\u003e\n\u003cp\u003e100% Vermentino grapes, this black label by Lvnae is medium bodied, elegant and complex. An intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. Not forgetting the ever present Lvnae's signature of a hint of sage.\u003c\/p\u003e\n\u003cp\u003ePeach and freshly cut grass, then the taste transforms into green apple and grapefruit aromas balanced with acidy and saltiness.\u003c\/p\u003e\n\u003cp\u003eWe're proud of Lvnae for winning 3 glasses on Gambero Rosso for the 12th time in 2021! The black label truly expresses the terrior of Colli Di Luni in Liguria\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563105337442,"sku":"BBW-WINE-862","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/lvnae-black-label.png?v=1740120407"},{"product_id":"ciu-ciu-offida-pecorino-merlettaie-organic-docg-2018","title":"Ciu Ciu Offida Pecorino \"Merlettaie\" Organic DOCG 2021","description":"\u003ch1\u003eCiù Ciù - Offida Pecorino \"Merlettaie\" ORGANIC DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e“Merlettaie” means lace. The name of this wine pays homage to the lace workers of Offida, who weave threads together with precise and quick finger movements. They are the last witnesses of a precious art of ancient origin, a similarity it shares with Pecorino grapes. Pecorino is a noble, austere, harsh and strong grape that has been confined to the bare and steep slopes of the Piceno Apennines for decades. A few wine growers have recently rediscovered this wine thanks to their love and enthusiasm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested by hand from vineyards in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 280m above sea level. Pecorino is rare and precious, ethereal and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eDeep straw with green highlights. This wine opens with an intense and persistent floral bouquet of hawthorn blossoms, vanilla and fresh cut grass. Aromas follow through to the round, delicately balanced and crisp palate. Hints of banana, apple and hazelnut flavours emerge like an afterthought. 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Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"cantine-volpi-moscato-piemonte-doc","title":"Cantine Volpi Moscato Piemonte DOC 2024","description":"\u003cdiv id=\"wsite-com-product-images\"\u003e\n\u003cdiv id=\"cloudzoom-wrap\"\u003e\n\u003ch1 id=\"cloud-zoom-big\" class=\"cloud-zoom-big\"\u003eCantine Volpi Moscato Piemonte DOC 2024\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eYou could drink bucketloads of this semi-sparkling nectar! We've dubbed it \"lip-smacking deliciousness\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eA glinting golden yellow in glass. Pleasant and so easy to drink, with light bubbles that are fizzier than a spritz but less than a full sparkle. This intense and classic Moscato reveals aromas of rose and elderflower florals, sweet peaches and crisp apple, ripe lemon citrus and honey. Medium sweet, crunchy, fresh muscat on the palate balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eThis wine is basically equivalent to sorbet, cleansing the palate with magical flavours of sweet white peaches, ripe pear and red apple, dried apricots, acacia honey and white champagne wine gums.\u003c\/p\u003e","brand":"Cantine Volpi","offers":[{"title":"Default Title","offer_id":39563375411298,"sku":"BBW-WINE-772","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Volpi-Moscato.png?v=1754794663"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-spatlese-2018","title":"Willi Schaefer Graacher Himmelreich Riesling Spatlese 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Himmelreich Riesling Spatlese 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003eA real peach bomb supported by lemon and lime citrus.\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrape Varietals \u0026amp; Region: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, and mango and melon for a tropical touch. A weightless mouthfeel with the perfect balance of intense acidity and sweetness, closing off in an exceptional long dry finish\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTop tip\u003c\/strong\u003e: Your cellar is already coveting this Riesling as it has a promising future and will just get better with age. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383898210,"sku":"WS-6-2023-750","price":101.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WS_Graacher-Himmelreich_Spatlese-1.png?v=1740120338"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-10-2018","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese #10 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Domprobst Riesling Spatlese #10 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003ca href=\"http:\/\/www.weingut-willi-schaefer.de\/?lang=en\"\u003eWilli Schaefer Graacher Domprobst Riesling Spätlese #10\u003c\/a\u003e is soft and delicate, you'll find your tongue tingling with minerals after every sip!\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling sourced from Graacher Dompropst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard got its name because the Trier Cathedral Provost was due one-third of the tithes of wine from Graach. Due to its topography and south-southwest exposure, Domprobst gets plenty of sunlight and is well protected from cold winds and frosts. The warming of the stony, argillaceous slate soils cause a uniform and full ripening of the grapes.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eKnown to Schaefer amateurs as the firm, stoney one. A mineral and flinty bouquet with fruity pear and apple notes. The juicy palate possesses concentrated flavours of dried apricot, honeyed green apple, white pear, and hints of wet stones and almonds. Well-structured with a bright acidity and delicate sweetness, closing in an intense and saline finish.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTop tip\u003c\/strong\u003e: This wine's got fantastic ageing potential, so cellar it until that special occasion in 2023 or later!\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in large old Fuder barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383930978,"sku":"WS-10-2023-750","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Willi-Schaefer-Graacher-Domprobst-Riesling-Spa_CC_88tlese-10-2018.png?v=1764397476"},{"product_id":"peter-zemmer-pinot-grigio-doc-2016","title":"Peter Zemmer Pinot Grigio DOC 2024","description":"\u003ch1\u003ePeter Zemmer Pinot Grigio DOC\u003c\/h1\u003e\n\u003cp\u003eThis Pinot Grigio is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. It flourishes under outstanding climatic conditions on a stony, sandy and extremely chalky soil. The low yield per hectare and particular terroir are responsible for the outstanding quality of the wine.\u003c\/p\u003e\n\u003cp\u003eAfter the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. This is followed by several months of ripening on the yeast.\u003c\/p\u003e\n\u003cp\u003eRadiant straw-yellow colour with a light green tint. The elegant bouquet exhibits typical aromas of ripe pear, green apples, sweet melon and subtle spices. Fruity and mineral flavours dominate the full-bodied palate. The rich aromas and excellent acidity make this wine hard and rich\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560026210,"sku":"BBW-WINE-690","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_pinot-grigio.png?v=1740120286"},{"product_id":"peter-zemmer-pinot-bianco-alto-adige-punggl-doc-2018","title":"Peter Zemmer Pinot Bianco Alto Adige \"Punggl\" DOC 2023","description":"\u003ch1\u003ePeter Zemmer Pinot Bianco Alto Adige \"Punggl\" DOC 2023\u003c\/h1\u003e\n\u003cp\u003eRadiant straw-yellow colour with green nuances. Pleasant aromas of green apples, pears and peach, with hints of white flowers, lemon and grapefruit citrus float from the glass. Intense and fruity, with a distinct hint of melon flavour on the palate. Dry, harmonious with a velvety texture and persistent finish of green apples and spice.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Blanc. This Pinot Bianco is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. After the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. The wine then ripens on the yeast for several months to achieve its perfection.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560583266,"sku":"BBW-WINE-689","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_PUNGGL.png?v=1740120285"},{"product_id":"peter-zemmer-riesling-rohacker-doc-2016","title":"Peter Zemmer Riesling \"Rohacker\" DOC 2016","description":"\u003ch1\u003ePeter Zemmer Riesling \"Rohacker\" DOC 2016\u003c\/h1\u003e\n\u003cp class=\"column\"\u003eThis Riesling thrives under fine microclimatic conditions and in the loose, well-aerated and very calcareous soils in the valley floor near Cortina. Tender care of the vineyard and the well ventilated microclimate offer the best conditions for an optimal production of this varietal, so that an excellent quality of grapes can be guaranteed.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe grapes are pressed and the stems are removed in the pneumatic tank press. A 6–8 hour cold maceration precedes pressing to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19°C.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eElegant with a fine fruitiness. Bright greenish-yellow colour. Soft scents of ripe peaches, apricot and daffodil florals waft from the glass. The dominantly fresh peach flavours has layers of green apple and soft pear, hints of tropical pineapple and mango. Delicate and dry, with an enticing acidity and lively fullness in the mouth.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560747106,"sku":"BBW-WINE-687","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_Riesling-Rohacker.png?v=1740120283"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvee NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Cuvée NV\u003c\/h1\u003e\n\u003cp class=\"title\"\u003eIf you're looking for a classically made wine or substitute to Champagne, which uses Chardonnay and Pinot Noir in its make-up but doesn’t cost a bomb, then this is it\u003c\/p\u003e\n\u003cp class=\"title\"\u003eCoupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards that produce high quality Chardonnay and Pinot Noir. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Cuvée.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eJansz are the first to produce Tasmanian sparkling wines in the méthode champenoise style, which they've now morphed into ‘méthode Tasmanoise’.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 63% Chardonnay and 37% Pinot Noir. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eDelicately fizzy with great depth of flavour, superb balance and plenty of complexity. Aromas of honeysuckle, honeyed apple and pear, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes complex aromas of toast, brioche and bitter almonds. The palate is balanced with delicate fruit flavours, a fine creamy texture and refreshing natural acidity. The finish is crisp and dry with lingering autumn fruit flavours. Yum!\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561173090,"sku":"BBW-WINE-683","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-cuvee.png?v=1740120280"},{"product_id":"isole-e-olena-chardonnay-igt-2017","title":"Isole e Olena Chardonnay IGT 2021","description":"\u003ch1\u003eIsole e Olena Chardonnay IGT 2021\u003c\/h1\u003e\n\u003cp\u003eButtery, oaky, sensational. An instant winner for all you hedonists! You've got to taste it to truly understand just how gorgeous this Chardonnay is...\u003c\/p\u003e\n\u003cp\u003eGolden colour. Rich and enticing aromas of toasted almonds with buttery and vanilla notes. The bouquet also offers white stone and tropical fruit aromas, with white peach, canary melon, green apple and asian pear coming to the fore. The palate balances ripe fruits with butter, vanilla, honeyed brioche and complex minerality. Full-bodied, rich and creamy texture of the palate extends through to a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Toscana Chardonnay \u003cem\u003ePrivate Collection\u003c\/em\u003e of Isole e Olena is born from vineyards located in the Florentine municipality of Barberino Val d'Elsa. Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate and 1987 became the first vintage of the 'Collezione De Marchi Chardonnay'. In 1989, a new vineyard was planted with five different clones from Burgundy (planted at a density of 5,000 vines per hectare), which came into full production from the 1994 harvest. Produced entirely with carefully picked and hand-selected Chardonnay grapes. After the classic white winemaking processes and fermentation in barrel, the wine remains on the lees in oak barrels, of which one third were new, for approximately 10–12 months. The wine was stirred occasionally during the first 6 months, in the Burgundian style, to give more texture and complexity to the wine.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":39563563728994,"sku":"BBW-WINE-679","price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Isole-Chardonnay.png?v=1740120268"},{"product_id":"le-mesnil-brut-nv-blanc-de-blancs-grand-cru","title":"Champagne Le Mesnil Brut Blanc de Blancs Grand Cru NV","description":"\u003ch1\u003eChampagne Le Mesnil Brut Blanc de Blancs Grand Cru NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLe Mesnil is a major supplier of base wines (vin clair) to other prestigious Champagne houses, including Krug, Salong, Moët \u0026amp; Chandon, Veuve Clicquot, and Taittinger, while also producing its own cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1937, the vineyards of Le Mesnil sur Oger have a truly excellent terroir, the quality of their vineyards comes from the fact that they are east-facing. With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLe Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread and brioche.\u003c\/p\u003e\n\u003cp\u003eThis seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any any time of the day or night\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":40246593814626,"sku":"LM-1-NV-750","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/le-mesnil-BDB.png?v=1740120241"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe rebirth of an underdog! From low-caste to South Africa’s most noble grape, there isn't a grape whose reputation in the wine world has made a turnaround quite as romantic and astonishing as the Chenin Blanc's.\u003c\/p\u003e\n\u003cp\u003eA very tasty white created by a fresh generation of Chenin producers. Medium gold colour. This wine is all about subtlety and finesse. The bouquet offers ripe apricot, honey and cooked apple aromas, with a hint of oak and stoney minerals. Full-bodied and dry on the palate, with a citrus fruit spectrum, ripe stone fruit and a wonderful refreshing saltiness. Closes with a long and persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine comes from a single block of old Chenin bush vines on the foot of Helderberg Mountain, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite soils with patches of pure quartz near the top. These gnarly old vines produce a low yield of small berries with a wonderful concentration.\u003c\/p\u003e\n\u003cp\u003eAfter whole bunch pressing the grapes, the free-run juice settles for 2 days before it is poured into barrel. Alcohol fermentation lasts for 8–10 weeks under cool conditions in old oak barrels (using only natural ambient yeast). The wine is kept on lees throughout its 9 month maturation before it is racked out of barrel, assembled and left to settle for a month.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"tempos-vega-sicilia-tokaj-oremus-mandolas-2018","title":"Tempos Vega Sicilia Tokaj-Oremus Mandolás 2020","description":"\u003ch1\u003eTempos Vega Sicilia Tokaj-Oremus Mandolás\u003c\/h1\u003e\n\u003cp\u003ePale yellow colour with green highlights. Aromas of green apples, lemon and apricot with a hint of oak and chalky minerals emerge on the nose. The concentrated and fruit-forward palate is layered with white fruits, citrus and mineral flavours. Elegant, fresh and youthful. Medium-bodied with a dry mouthfeel, soft acidity and balanced structure. The finish is long, lingering and pure.\u003c\/p\u003e\n\u003cp\u003eThe 100% Furmint grapes go through a delicate and gentle pressing. Fermentation is in new Hungarian Oak barrels for 8–12 days. The wine ages in 136-litre small Hungarian Oak barrels.\u003c\/p\u003e\n\u003cp\u003eMandolás is a surprising and ground-breaking wine. This wine's name refers to the vineyard from it comes from. Mandolás is one of the Oremus vineyards and is only planted with Furmint - the noblest variety of the region. Its essence is young, revolutionary and not frightened to explore. It is able to enrich the winemaking tradition of a region as distinguished as Tokaj.\u003c\/p\u003e\n\u003cp\u003eA delicious Hungarian white made by one of Spain’s most famous wine houses, Vega Sicilia. Tempos Vega Sicilia founded Tokaj-Oremus in 1993, just three years after the fall of communism in Hungary. Here, modernisation combines with respect for the history and traditions of one of the greatest wines in the world.\u003c\/p\u003e\n\u003cstrong\u003eTop Tip! \u003c\/strong\u003eDecant an hour before drinking.","brand":"Tokaj-Oremus","offers":[{"title":"Default Title","offer_id":39563616419938,"sku":"BBW-WINE-585","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Oremusfurmint.png?v=1740120204"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Wildberry Springs Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.lasvino.com\/\/product-page\/2019-wildberry-springs-chardonnay\"\u003eL.A.S Vino Wildberry Springs Chardonnay\u003c\/a\u003e has pale yellow hues with rich aromas of ginger, green apples, pineapples, nougat, grapefruit, and custard notes. The palate is rich and creamy but perfectly balanced out with an acid line underneath that weight. This fine balance is layered and built into a very long finish.\u003c\/p\u003e\n\u003cp\u003eSitting in the heart of Willyaburp, growing on rich gravelly loam soils, this 25-year-old vineyard is immaculate, with no vines out of place. It took a few years before the fruits can be picked from the vineyard. Planted by John Durack, whose family were the first to bring the cattle over the top end into Kimberly. The majority of this wine is made from gin-gin, with a small percentage of clone three and five for complexity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, first thing in the morning, chilled overnight, whole bunch pressed and naturally fermented in oak. The primary fermentation took over 9 months to complete and was still ticking away in November. A natural malo occurred during this time as well. The lees were stirred fortnightly, but this wine was in constant flux due to the extended fermentation. Bringing energy, texture and weight to a wine, which in previous years has been known for its purity and tension. 8 barrels of this wine were fermented and matured in 1 -2-year-old French oak, In addition, a singular new stockinger Austrian oak barrique and a singular new Damy allier barrique were used too.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563622088802,"sku":"BBW-WINE-547","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-vino-wildberry.png?v=1740120166"},{"product_id":"chaffey-bros-dufte-punkt-aromatic-blend","title":"Chaffey Bros Düfte Punkt Aromatic Blend 2021","description":"\u003ch2\u003eChaffey Bros Düfte Punkt Aromatic Blend 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eChaffey Bros \"Düfte Punkt\" 2016 grape varieties: 39% Riesling, 38% Gewürtztraminer and 24% Kerner. \u003cmeta charset=\"utf-8\"\u003eA seamless single vineyard blend. The Fechner brothers' vineyard is unique for its spectacular aromatics and varietal mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFunky, fun and ultra aromatic. Striking lychee and Turkish Delight aromas with a lingering powder-puff of florals. Light and fresh. A candied tropical and citrus fruit character with a mineral backbone. The complex palate is quite dry and has a lively refreshing acidity.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-picking and whole bunch pressing each variety separately. The Gewürtztraminer is given 18 hours skin contact prior to pressing. The cold settled juice parcels are racked without fining prior to co-fermentation to maximise complexity.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622285410,"sku":"BBW-WINE-542","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CB-dufte-punkt.png?v=1740120162"},{"product_id":"spier-signature-chenin-blanc","title":"Spier Signature Chenin Blanc 2024","description":"\u003ch1\u003eSpier Signature Chenin Blanc 2024\u003c\/h1\u003e\n\u003cp\u003eSpier Signature \u003ca href=\"https:\/\/shop.spier.co.za\/collections\/best-sellers\/products\/spier-signature-chenin-blanc\"\u003eChenin blanc\u003c\/a\u003e is crisp and fruity and has an acidity that is lively enough to appeal to the most hardened of Sauvignon Blanc lovers (go on, try it!). With fresh flavours of guava, pear, apple and a hint of lychee, this delightfully versatile crowd-pleaser pairs well with most food. A pale yellow with green shades, this well-balanced white has a powerful finish.\u003c\/p\u003e\n\u003cp\u003eThis Signature Chenin Blanc is made in a wonderfully fresh and style, with an elegant taste and splashing fruit. The grapes undergo a short contact with the skins on arrival, to give them more taste. The wine is fermented in tank, and also matures in tank, to preserve all the fruit. Moreover, the Chenin Blanc has enough character on its own. It matures for another three months on the yeast cells, which makes it extra rich and firm in character. A delicious, smooth and fresh Chenin Blanc is the result.\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from trellised and bush vines produced in 10 – 15 tons per hectare. The vines were grown in a combination of alluvial, well-drained and aerated soils, as well as decomposed granite soils from mountain foothills.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested, de-stemmed and slightly crushedbefore pressing with a brief contact on the skins. The free fun juice settled in the tanks overnight. The clear settled juice of each individual block selections (some kept separate, and some blended) was racked from the lees and inoculated with selected yeast strains. Temperature was controlled during fermentation and maturation occurred on the fine lees for another 3 months to give extra body and elegance to this unoaked wine. The wines of the Spier Estate in Stellenbosch are organically produced. This means that no fertilizers, chemical pesticides and no pesticides such as herbicides are used.\u003cbr\u003e\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563623628898,"sku":"BBW-WINE-531","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-sig-chenin.png?v=1740120151"},{"product_id":"catena-zapata-chardonnay","title":"Catena Zapata Chardonnay 2022","description":"\u003ch1\u003eCatena Zapata Chardonnay 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Chardonnay from four vineyards – Agrelo, 950m (citrus and peach fruit flavours), Villa Bastías, 1,120m (stone fruit aromas and rich texture), Gualtallary, 1,450m (lively floral notes, strong mineral character and bright acidity), El Cepillo (1,090m).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a bright lemon-yellow colour. This bottle of white is clean and approachable with integrated acidity and focused flavours. It has pure aromas of peach and flowers. It has a firm and savoury finish with a suggestion of spice.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eIt is whole cluster pressed, fermented and sur lies in barrels and stainless steel. Aged for 10 months in French oak. 40% of the grapes did not undergo malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625267298,"sku":"BBW-WINE-521","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-chard.png?v=1740120142"},{"product_id":"luca-g-lot-chardonnay","title":"Luca G-Lot Chardonnay 2023","description":"\u003ch1\u003eLuca G-Lot Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003eThis bottle of Luca G-Lot \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eChardonnay\u003c\/a\u003e has a beautiful pale-gold colour with enticing aroms of mix melon, tropical fruit, vanilla and woody aromas that is balanced with a touch of creaminess. The aroma of spices also carry through the palate, joined by a hint of spiced pear and stony flavour. A taste of a perfectly blended new world and old world Chardonnay.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003e100% Chardonnay from 85% barrel-fermented with indigenous yeast, 15% from tanks fermented at very low temperature. 60% Malolactic fermentation. 85% aged in 25% new oak and 65% 2\u003csup\u003end\u003c\/sup\u003e use oak barrels. Fermented at very low temperatures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563627004002,"sku":"BBW-WINE-504","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-glot-chard.png?v=1740120130"},{"product_id":"movia-puro-2012","title":"Movia Puro 2018","description":"\u003ch1\u003eMovia Puro\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Puro is a very special sparkling wine with an endless life. A Puro turned upside-down can live forever, as its permanently present yeasts are capable of keeping it alive for years.\u003c\/p\u003e\n\u003cp\u003eGolden colour with a medium orange-red hue. Fresh aromas of red berries and crisp apple with a secondary wave of brioche and yeast. The dry and soft-textured palate is complex yet very smooth, creamy and pure. Persistent and lively bubbles. Delectable core flavours of baked apples and pears with layers of apricot, orange peel, honey and brioche. An excellent sparkling wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e60% Chardonnay and 40% Ribolla. Hand-picked grapes from a vineyard with vines an average age of 32 years, limestone and marl soils, and single guyot vine training. Primary fermentation occurs in large tanks on natural yeasts from the same pre-harvested grapes (5%). Maceration lasts for 1 day, giving the wine its sensitive rosé hue. Next is gentle pressing at low pressure levels. Secondary fermentation occurs on lees in oak barriques with no racking. Ageing for four years in barriques, letting it become naturally stable and ready for a long life. No fining, no filtration, no added sulphites.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003e\n\u003ch2\u003eHow to disgorge Puro\u003c\/h2\u003e\n\u003cp\u003ePuro is special because you have to disgorge it yourself when you open the bottle! Disgorgement, or \u003cem class=\"article-body__emphasis mc-text--italic\"\u003edégorgement\u003c\/em\u003e in French, is a technique used in the traditional method of sparkling wine production that removes dead yeast cells and sediment from the neck of the wine bottle after secondary fermentation. Wine producers typically disgorge the wine for you by freezing the bottle’s neck and quickly extracting the solids. You'll have to disgorge Puro by hand the old-fashioned way – by opening the bottle and quickly releasing the sentiment.\u003c\/p\u003e\n\u003cp\u003eThe reason Puro isn't disgorged by its producers is to give the wine a continuous, endless life with its own natural yeasts. It also means the wine contains no preservatives. Some may find this procedure of opening the wine unpractical. But we think that besides drinking it, opening Puro is a fun experience!\u003c\/p\u003e\n\u003cp\u003eWatch the short video below for a quick demonstration on how to disgorge Puro without breaking anything or losing all your wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"column\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/X6KX3Ds895I\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563645812834,"sku":"BBW-WINE-494","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-puro.png?v=1740120122"},{"product_id":"movia-rebula","title":"Movia Rebula 2022","description":"\u003ch1\u003eMovia Rebula 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Rebula is Brda's white queen. Inviting golden amber colour. A rich bouquet of gooseberries, blackcurrants, apple skins and orange peel with gentle honey and stoney mineral undertones. Dry, medium-bodied with a full and linear taste. Salty and savoury mineral character balanced by fruity notes of sweet tangerine, ripe pear, white peach and dried apricot. Persistent honey and mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Ribolla. The harvesting of the grapes is done manually from a 2.5 hectares vineyard that practices organic cultivation. The vines are on average 66-years-old with single guyot vine training, growing in marl and sandstone soils. Fermentation begins spontaneously in large steel tanks. Second fermentation occurs in 220 litre French oak barriques  on fine lees. Finally ageing for 18 months in oak barriques and 4 months in bottles laid on their side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The name Ribolla (in Italian) stems from \"ribollire\", meaning to re-boil. The name is perfect for this variety since it goes through a second fermentation in the spring after cool temperatures stop the first fermentation.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563646632034,"sku":"BBW-WINE-493","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-rebula.png?v=1740120121"},{"product_id":"gusbourne-guinevere-chardonnay","title":"Gusbourne Guinevere Chardonnay 2020","description":"\u003ch1\u003eGusbourne Guinevere Chardonnay\u003c\/h1\u003e\n\u003cp\u003eLike popcorn in a bottle! \u003ca href=\"https:\/\/www.gusbourne.com\"\u003eGusbourne\u003c\/a\u003e Guinevere Charodnnay is complex and elegant, a superb barrel fermented cool climate English Chardonnay.\u003c\/p\u003e\n\u003cp\u003eClear bright gold and lemon yellow colour. Generous aromas of floral blossoms, orange peel, butter, rye bread and creamy oak with a lemon citrus streak. On the palate there is a combination of lemon citrus freshness, apple, vanilla, buttery and toasty notes. Creamy mouthfeel with a bright acidity on the dry palate. Lovely lingering mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Gusbourne's Boot Hill vineyard near Appledore in Kent. Until quite recently it would have seemed inconceivable that a vineyard in Kent, a (hefty) stone's throw from the M20 and Eurostar railway line and just six miles from the Channel, would end up producing a Chardonnay to rival those of the variety's spiritual home in Burgundy. Hand-picking and sorting in the vineyards, bringing only the highest quality grapes to the winery. Gentle pressing in whole bunches, then fermentation and ageing (for 10 months) in French oak barrels.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563650695266,"sku":"BBW-WINE-469","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusborne-chard.png?v=1740120101"},{"product_id":"chateau-pajzos-t-furmint-2018","title":"Chateau Pajzos T Furmint 2022","description":"\u003ch1\u003eChâteau Pajzos T Furmint 2022\u003c\/h1\u003e\n\u003cp\u003eTaste the white wine varietal that is behind the famous Hungarian sweet Tokaji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region: \u003c\/strong\u003eChâteau Pajzos T Furmint is a blend of 90% Furmint, 6% Hárskevekü, 4% Yellow Muscat. The region lies in the middle of Europe where summers are hot and winters are cold. In autumn, it is pleasantly warm during the day but can be very cold and misty at night, making this the perfect condition. The vineyard ground has excellent heat-retaining properties so grapes ripen beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"http:\/\/www.pajzos-megyer.com\/en\/wines\"\u003eChâteau Pajzos T Furmint\u003c\/a\u003e has a pale yellow colour. It has a scent that reminds you of a dewy spring meadow. Highly aromatic with notes of ripe peaches and pears on the nose. This delicious White is made of Furmint, one of the main grape varieties that makes the famous sweet wine Tokaji. The palate is clean and fresh with rich stone and tropical fruits. The finish is long and fruity with a freshing citrusy acidity and a hint of creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe harvest was performed in 2 stages, in mid and late September. During winemaking process, alcohol was kept low to preserve the fresh fruit notes. The grapes undergo fermentation for 6 months in stainless steel tanks.\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563661475938,"sku":"BBW-WINE-453","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-furmint.png?v=1740120084"},{"product_id":"terredora-di-paolo-greco-di-tufo-loggia-della-serra","title":"Terredora Di Paolo Greco di Tufo “Loggia della Serra” 2022","description":"\u003ch1\u003eTerredora Di Paolo Greco di Tufo\u003c\/h1\u003e\n\u003cp\u003eTerredora Di Paolo Greco di Tufo “Loggia della Serra” is the extended name for this bottle. Greco di Tufo is a DOCG of the Campania wine region in southern Italy, responsible for what is arguably the region's most prestigious white wine. Never knew Gold can taste this fruity.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.terredora.com\/index_en.html\"\u003eTerredora Greco di Tufo\u003c\/a\u003e pours a beautiful pale gold reflection into a glass. Enticing scents of spring blossoms, stone fruits and mediterranean waft out of the glass. leading to a rich mouthful of pear, melon and a touch of mandarin and traces of cut hay. It has hints of mineral and white fruits with superb acidity and excellent structure. Terredora di paolo loggia della serra has a full body and structured and loaded with finesse. Vibrant, well balanced with a crisp finish.\u003c\/p\u003e\n\u003cp\u003eThe varietal wines are produced from ancient vines grown on hillside vineyards, many planted on the sides of dormant volcanoes. This assures the grape aromas are not being burned away during the hot summer days. Terredora's vineyards consist of volcanic soils rich in limestone and clay, and enjoy the southern exposure with an excellent microclimate, on windy hills (400-650 meters above sea level).\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and placed in small baskets with a minimal time span between the removal of the grapes from the stem to the press. A late-ripening, medium-bodied variety from Campania, Greco delivers a relatively high acidity and flaunts an invigorating mineral character alongside fresh citrus, stone fruitand herb flavors. FUN FACT! The name Tufo comes from the soft, volcanic rock found all over in the subsoil of the region where Greco thrives.\u003c\/p\u003e","brand":"Terredora Di Paolo","offers":[{"title":"Default Title","offer_id":39563662393442,"sku":"BBW-WINE-452","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Terredora-Di-Paolo-Greco-di-Tufo-1.png?v=1740120083"},{"product_id":"gusbourne-blanc-de-blancs","title":"Gusbourne Blanc de Blancs 2019","description":"\u003ch1\u003eGusbourne Blanc de Blancs 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.gusbourne.com\"\u003eGusbourne\u003c\/a\u003e Blanc de Blancs is a wine that typifies the linear purity of classic Blanc De Blancs. A selection of the finest lots of Chardonnay that exhibit natural minerality, ensuring that the wine has both finesse and elegance as well as the requisite qualities for extended ageing.\u003c\/p\u003e\n\u003cp\u003ePale golden in colour, with a fine mousse. The nose is full of ripe citrus, pink grapefruit and pear, with white floral notes. On the palate, Gusbourne Blanc de Blancs shows generous fruit flavours, highlighting ripe lemon, nectarine and crunchy green apple, with a flinty, saline minerality. Toasted brioche, shortbread and hazelnut notes build layers of complexity, adding to an elegance and energy that combine to create a beautiful example of Blanc de Blancs. This wine is a great accompaniment to seafood in general, but is perfect with freshly shucked oysters.\u003c\/p\u003e\n\u003cp\u003eQuietly acknowledged as a strong vintage year for English Sparkling Wine, 2016 will be remembered for its warm, sun-filled summer and autumn days. Ideal conditions for producing fruit of outstanding quality at Gusbourne’s vineyards in Kent and West Sussex.\u003c\/p\u003e\n\u003cp\u003eGrapes are handpicked in October in Gusbourne's own vineyards on a South facing ancient escarpment in Appledore, Kent and near Goodwood in West Sussex. Largely clay, with subsoils including sand and seashells in Kent, and predominantly chalk soils with flint loam in the South Downs in West Sussex. The region is Warm and dry, with moderating coastal breezes due to the close proximity to the English Channel.\u003c\/p\u003e\n\u003cp\u003eWhole bunch pressed and naturally settled for 24-36 hours. Fermentation process lasts 10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity. Lees aging for a minimum of 42 months!\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563671175266,"sku":"BBW-WINE-429","price":131.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusbourne-BDB.png?v=1740120062"},{"product_id":"creation-viognier","title":"Creation Viognier 2023","description":"\u003ch1\u003eCreation Viognier\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Viognier from a vineyard in the highly acclaimed Walker Bay wine region. Creation was the first in the Hemel-en-Aarde with a Viognier vineyard. The vines for grow in a cool, south-facing slope, which is ideal for the cultivation of Viognier. The vineyard has an altitude of 350 metres and rich clay and loam soil composition.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eTaste profile: \u003c\/strong\u003eTastes like peaches and cream. \u003ca href=\"https:\/\/www.creationwines.com\"\u003eCreation\u003c\/a\u003e Viognier 2020 is joyful and vivacious, like a walk through the fynbos garden in springtime or Vivaldi's Spring Concerto! Clear and shiny pale gold colour. Abundantly fruity yet refine bouquet of white peaches, ripe pear and honeysuckle florals. We think it tastes like peaches and cream ice cream! The smooth palate has a distinctive white peach and apricot flavour that mingles seamlessly with a rich and creamy mouthfeel, crisp minerality and bouncy acidity.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter a manual harvest, fermentation occurs in stainless steel tanks at 15°C without malolactic fermentation. The wine then matures on fine lees for 2–3 months before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eDelicious as an aperitif! Drink now with Vivaldi's Spring Concerto playing in the background, or keep until 2022.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Creation Wines","offers":[{"title":"Default Title","offer_id":39563671863394,"sku":"BBW-WINE-421","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/creation-viognier.png?v=1740120055"},{"product_id":"henri-bourgeois-es56-sancerre-blanc","title":"Henri Bourgeois ES-56 Sancerre Blanc 2022","description":"\u003ch1\u003eHenri Bourgeois ES-56 Sancerre Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe richest bourgeois you've ever come across. \u003ca href=\"https:\/\/www.henribourgeois.com\/en\/\"\u003eHenri Bourgeois\u003c\/a\u003e offers a strong character with aromatic notes as various as its personality is singular\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc. Made from old Sauvignon vines growing in silex soils on slopes first worked by the monks of Saint-Satur. Flinty soils give the wines a great minerality, intensity and an excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClear pale yellow colour. A shot of gun-flint aromas opens the bouquet before it branches out to subtly spicy and woody scents. Full-bodied and balanced, this rich white has a vibrant acidity, intense fruit flavours and an unwavering minerality. Crisp green apple, zesty grapefruit, wild gooseberry and honey flavours linger long and harmoniously into a persistent finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eUpon arrival at the winery, the grapes go through pressing. After a settling at cold temperature, a portion of the wine begins fermentation in thermo-regulated stainless steel tanks. Fermentation for the other portion occurs in French oak barrels from the famous Tronçais forest. Ageing for 7–8 months on fine lees in oak barrels with periodic hand stirring of the lees (“bâtonnage” in French), before bottling.\u003c\/p\u003e","brand":"Henri Bourgeois","offers":[{"title":"Default Title","offer_id":39563681595490,"sku":"BBW-WINE-388","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HenriBourgeois-ES56.png?v=1770787102"},{"product_id":"ruinart-champagne-blanc-de-blancs","title":"Ruinart Champagne Blanc de Blancs NV","description":"\u003ch1\u003eRuinart Champagne Blanc de Blancs\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eChardonnay is the very soul of Ruinart and the grape is at the heart of all their cuvées.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.ruinart.com\/en-us\/the-wines\/ruinart-blanc-de-blancs\"\u003eRuinart Champagne Blanc de Blancs\u003c\/a\u003e is very intense on the nose at first, with fresh fruit notes, particularly ripe citrus fruits. It is followed by refined floral nose with notes of white flowers and fruits (peaches, pineapples. It has a supple, harmonious attack on the palate, creating a very rounded mouthfeel. The vinosity is not excessive and is supported by excellent freshness. Beautiful pale golden yellow with gentle green reflections. A vibrant and luminous colour with active effervescence with a persistent release of bubbles.\u003c\/p\u003e\n\u003cp\u003eThe blend of 100% Chardonnay from various years (20 – 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.\u003c\/p\u003e\n\u003cp\u003e *May not come with second skin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":39563688869986,"sku":"BBW-WINE-379","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Ruinart-Champagne-Blanc-De-Blanc.jpg?v=1740120019"},{"product_id":"orin-swift-cellars-mannequin","title":"Orin Swift Cellars Mannequin 2021","description":"\u003ch1\u003eOrin Swift Cellars Mannequin 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Mannequin is a wickedly cool Californian Chardonnay.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003ePale gold colour. Opulent aromatics of Meyer lemon, vanilla crème and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. Full-bodied and dry with a buttery, creamy rich texture. The layered palate is replete with ripe stone fruit, melon, lemon curd and hints of roasted almond, grapefruit pith and white pepper. The finish is long and rich with a tapering young coconut flavour.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Chardonnay. The most widely planted grape in California, Chardonnay is definitively the Queen of Grapes. This vintage of Mannequin includes new quality vineyards from select AVAs. From the cool Sonoma Coast and the Russian River Valley to the mountains of Atlas Peak and south to the Santa Lucia Highlands, Orin Swift has once again managed to produce a balanced Chardonnay that is representative of the differing regions in California.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nThe Chardonnay grapes are left to hang until they turn golden-brown before they are carefully picked. Following this is barrel fermentation in a mix of new and seasoned French oak. Finally, the wine ages in 35% new French oak sur lie for 8 months.\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2\u003eAbout the Label\u003c\/h2\u003e\n\u003cp\u003eThe creative (if slightly disturbing gothic and grunge) style to Orin swift labels encourage you to rethink wine through a different lens.\u003c\/p\u003e\n\u003cp\u003eContrary to their contemporary descendants, each of the vintage mannequins on the label exhibit a unique style and personality. Similarly, many of Orin Swift's Chardonnay vineyards have their own set of unique characteristics. No two resulting lots ever smell or taste the same, but when blended together, they create something never seen before—much like the collection of mannequins on the bottle.\u003c\/p\u003e\n\u003cp\u003ePhinney is often asked what came first, the label or the wine. In the case of Mannequin, a song came first.Driving around with the radio blaring, Roman’s Revenge by Nicki Minaj came on the radio and Phinney was struck by the line: ‘You at a stand still, mannequin’.“It got me thinking about mannequins and their purpose to serve as stylised representations of the human form to showcase clothes. Clothing, much like wine, evolves over time to reflect trends, nature and creative whims, yet the mannequins always remain static,” he says.\u003c\/p\u003e\n\u003cp\u003eThe sinister photo of amputated shop dummies was shot by LA-based photographer Greg Gorman, who used his Hollywood contacts to source dozens of old mannequins bound for the scrapheap, most of which were missing their arms.As is often the way with the creative process, Gorman took scores of photos but neither he nor Phinney were happy with the result until the mannequins were tossed to one side after the shoot and everything fell into place, on shot 540. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563690344546,"sku":"BBW-WINE-369","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Orin-Swift-Mannequin.png?v=1740120011"},{"product_id":"orin-swift-cellars-blank-stare-2017","title":"Orin Swift Cellars Blank Stare 2022","description":"\u003ch1\u003eOrin Swift Cellars Blank Stare 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Blank Stare has a lively acidity and distinct style that will spark a bright interest in any blank stare.\u003c\/p\u003e\n\u003cp\u003eGlowing pale yellow colour. Concentrated lemongrass and fresh cut grass open the bouquet with hints of lavender, cream and jasmine right on their heels. Entry to the palate is all acidity but quickly evolves into a serious mid-palate with lively flavours. Features lime zest, kiwi, green apple, white peach, a touch of honey and intriguing wet stone minerality. Closes with a bright and youthful finish of subtle Meyer lemon rind.\u003c\/p\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563691491426,"sku":"BBW-WINE-367","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Orin-Swift-Blank-Stare.png?v=1740120009"},{"product_id":"old-road-grand-mere-semillon","title":"Old Road Wine Grand Mere Old Vine Semillon 2021","description":"\u003ch1\u003eOld Road Grand Mère Sémillon 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003eAn elegant and graceful grandmother. \u003ca href=\"https:\/\/oldroadwinecompany.com\"\u003eOld Road\u003c\/a\u003e Grand Mère Sémillon shows the same grace and tenacity exemplified by a family matriarch or grandmother.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003eGolden colour. The elegant bouquet exudes ripe pear, kumquat and zesty citrus aromas with a hint of sweet exotic spices. The dry and mineral-driven palate offers opulent layers of pear, candied lemon citrus and succulent tropical fruit. A textured mouthfeel, a mouth-watering acidity and a lingering mineral finish\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e100% Sémillon. The grapes come from a single very special 80-year-old bushvine vineyard. These old vines were born in 1936. The vineyard has a high density of around 7,000 vines per hectare. This is more than double the amount of vines per hectare in comparison to the average vineyard in SA. The south-east facing vineyard has an altitude of 350 metres and very low-yielding vines.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003eTwo batches of harvesting by hand to achieve a perfect balance in ripeness. The grapes are left on the skins to settle overnight. Following this, 70% of the juice is inoculated with a specially selected yeast strain and the remaining 30% goes through wild fermentation. After fermentation, the wine undergoes barrel maturation in mostly older French oak barrels. This adds depth and staying power without detracting from the natural fruit character. Maturation on the primary lees with regular stirring or batonnage ensures further complexity and versatility\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old Road Wine Co.","offers":[{"title":"Default Title","offer_id":39563693326434,"sku":"BBW-WINE-355","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/old-road-wine-semilion.png?v=1740119993"},{"product_id":"mullineux-old-vines-white","title":"Mullineux Old Vines White 2024","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Old Vines White 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThis bottle of \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/white-blend\/\"\u003eMullineux Old Vines White\u003c\/a\u003e has a pale straw colour. Popping the bottle fills the air with ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds, and peaches, with a clove-like finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e74% Chenin Blanc, 8% Clairette Blanche, 6% Grenache Blanc, 7% Viognier, 2% Semillon Gris, 2% Macabeo, 1% Verdelho.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe Swartland is blessed with an abundance of old vine Chenin and it is used as the backbone of the white blend. They’ve then added several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from 9 sustainably farmed vineyard parcels in different parts of the Swartland – the stony Shale and Schist based soils of the Kasteelberg, the decomposed Granite and Paardeberg and the rolling, iron-rich hills west of Malmesbury.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAs each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694211170,"sku":"BBW-WINE-345","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-old-vines.png?v=1740119985"},{"product_id":"chateau-pajzos-tokaji-aszu-5-puttonyos-2016","title":"Chateau Pajzos Tokaji Aszu 5 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChâteau \u003cb\u003ePajzos Tokaji Aszu 5 Puttonyos 2017\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; Region: \u003c\/strong\u003eA blend of \u003cspan style=\"font-weight: 400;\"\u003e75% Furmint, 25% Harslevelu. \u003c\/span\u003eThe region lies in the middle of Europe, at the northern limits of viticulture with late springs, very hot summers and cold winters. In the autumn it is pleasantly warm during the day, but it can be very cold and misty at nights, making the perfect conditions for the development of Botrytis On this south \/ southwest-facing land with excellent attributes, brown earth with clay strips mixes with andesite tuff. The ground has excellent heat-retaining properties so grapes ripen beautifully and become supreme aszú berries. This last feature is thanks to the microclimate and Zsadány stream bordering the south of the area which provides the humidity necessary for the development of the Botrytis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a pale medium amber colour. It has an \u003cspan\u003eIntensive bouquet of dried apricots, honey and meadow flower. A full-bodies Tokaji with a great banace of sweetness and acidity showing complex and layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom, bread. The finish is l\u003c\/span\u003e\u003cspan\u003eong and enticing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563752669282,"sku":"BBW-WINE-289","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-Tokaji.png?v=1740119947"},{"product_id":"adami-bosco-di-gica-valdobbiadene-prosecco-superiore-brut","title":"Adami Bosco di Gica Prosecco Superiore Brut Valdobbiadene DOCG NV","description":"\u003ch2\u003eAdami Bosco di Gica Valdobbiadene Prosecco Superiore Brut NV\u003c\/h2\u003e\n\u003cp\u003eBosco di Garca Brut displays its truest characteristics – crisp, fresh and fruity, if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavour increases with great complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe bottle is a blend of 95 – 97% Glera and 3 – 5% Chardonnay. The vineyards are in the hill areas in the Colline del Conegliano Valdobbiadene. It is on a steeply sloped hills with vines contured across the slop and generally facing sout. It has an average altitude of 180 – 300m with mixed soils of morainic, clay and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca title=\"Bosco di Gica\" href=\"https:\/\/www.adamiprosecco.it\/en\/bosco-di-gica-adami-prosecco-superiore-docg-brut-en\/\" data-mce-href=\"https:\/\/www.adamiprosecco.it\/en\/bosco-di-gica-adami-prosecco-superiore-docg-brut-en\/\"\u003eAdami Bosco di Gica Brut Valdobbiadene Prosecco Superiore\u003c\/a\u003e has a straw yellow colour with rich and excellent scent of fruits, releasing aromas of yellow apples, peaches and notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. It has a delicious vein of acidity, displaying crisp savoury mouthfeel, It lingers generously with the perfect balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe pressing takes place with pneumatic presses and static decantation of the must; follows the fermentation at controlled temperature (17-19°C) with naturally selected yeasts, before the refinement phase and the stop on the noble lees in steel for at least three months. The second fermentation takes place with the Italian method. Refermentation temperature: 15-17°C.\u003cbr data-mce-fragment=\"1\"\u003eCold stabilization (-4°C).\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":39563753619554,"sku":"BBW-WINE-286","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Adami.png?v=1740119944"},{"product_id":"villa-sparina-gavi-di-gavi-doc","title":"Villa Sparina Gavi di Gavi DOC 2024","description":"\u003ch1\u003eVilla Sparina Gavi di Gavi DOC 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.villasparinaresort.it\/en\/luxury-hotel-piedmont\/1-0.html\"\u003eVilla Sparina\u003c\/a\u003e Gavi di Gavi perfectly reflects the historic identity of Villa Sparina. Bright yellow colour. A delicate bouquet of spring blossoms, peaches, lemon citrus and a hint of thyme lifts from the glass. Lively and fresh, this Gavi is soft on the palate. Full and rich flavours melding a core of peach, lemon and grapefruit with layers of stoney minerals, honey and a hint of white pepper. Closes with a gorgeous mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Cortese. The grapes come from Villa Spainra's estate vineyards in the municipality of Gavi. The vineyards have clay and marl soil compositions, are mainly south or south-west facing and sit at an altitude of 250–300 metres.\u003c\/p\u003e\n\u003cp\u003eHand-harvest and soft crushing of the grapes. Fermentation for 3 weeks at a controlled temperature of 18°C in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The unmistakable Villa Sparina bottle was developed together with designer Giacomo Bersanetti. The striking amphora-shaped bottle drew inspiration from an ancient Roman relic discovered on the estate's property during a period of restoration. It has become a symbol for the estate – “elegant but strong, modern but with an ancient touch”.\u003c\/p\u003e","brand":"Villa Sparina","offers":[{"title":"Default Title","offer_id":39563755126882,"sku":"BBW-WINE-280","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Villa-Sparina-Gavi.png?v=1740119941"},{"product_id":"l-a-s-vino-cbdb","title":"L.A.S. Vino CBDB 2021","description":"\u003ch1\u003eL.A.S. Vino CBDB\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e CBDB (Chenin Blanc Dynamic Blend) is the perfect choice for when you're releasing disco or dance vibes. Dynamic in every sense. The cork pops, the wine flows, the legs start moving.\u003c\/p\u003e\n\u003cp\u003eClear pale straw colour. Complex aromas of fresh pear, honeysuckle and a hint of citrus. Full-bodied and almost creamy on the palate. Pink grapefruit and pear shine through to the fore with bright passionfruit, fresh lime and pavlova flavours following closely behind in the conga line. Closes in a lingering lemon meringue finish.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc. The fruit comes from Yallingup vineyard in Margaret River, a certified organic and biodynamic site at the northern end of the cape. The north-facing site has gravelly loam soils and a little creek running through the middle of the vineyard. For years, the vineyard was left completely unkept and unpruned with no trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking and sorting the fruit, they chill overnight. Cold soak and basket pressing as whole bunches, very gently over a few hours. The juice settles naturally before fermentation and ageing for 10 months in old French barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring to add creaminess to the wine. No fining and a light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563759648866,"sku":"BBW-WINE-267","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S.-Vino-CBDB.png?v=1740119931"},{"product_id":"naude-old-vines-colombard-langpad","title":"Naude Old Vines Colombard Langpad 2022","description":"\u003ch1\u003e\u003cstrong\u003eNaudé Old Vines Colombard Langpad 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003ePicked in small crates, from the truck and straight into whole-bunch pressing. Natural fermentation started after about 3 days. Thereafter wine was kept on the lees for as long as possible, because that is where the “magic” happens as complex flavours and texture develops. Because nature has already done the work, the winemaking process is kept as natural as possible with minimal interference.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.naudewines.co.za\/langpad-2020\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNaudé Old Vines Colombard Langpad\u003c\/a\u003e presents itself as a classic cultivar. Beginning with a gorgeous white peach and passion fruit on the nose, followed by pears and peaches. It finishes with a saline salty freshness. The resulting wine is beautifully balanced and precise. It is true to its origins, with a classical fine linear textural focus but a bright and bristling, prominent acidity. The long, saline finish will keep you coming back for more. I know it already sounds irresistible, but you gotta try and keep a few bottles back for ageing. This lovely white has an ageing potential of 10+ years. (Great things are worth the wait).\u003c\/p\u003e\n\u003cp class=\"column\"\u003eArriving in South Africa during the 1920’s, Colombard (or Colombar as pronounced by some locals), became a variety that few talk about yet many (knowingly or unknowingly) often drink some form of it. Mostly used as a blending grape (or to produce Brandy or Cognac), Colombard’s neutral character opens itself up to a variety of personalities. But when the vines are planted in the right place and have been in the ground for long enough, Colombard becomes a mirror reflecting its terroir. This is when the grape is really able to shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cem\u003eWinemaker’s note: “I believe that old vineyards have their own story to tell, and Colombard is no exception. My job is to bottle that story.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39563778359394,"sku":"BBW-WINE-248","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Naude_CC_81-Old-Vine-Colombard.png?v=1740119918"},{"product_id":"casarena-owen-single-vineyard-chardonnay","title":"Casarena Owen Single Vineyard Chardonnay 2021","description":"\u003ch1\u003eCasarena Owen Single Vineyard Chardonnay 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Chardonnay. Casarena's Single Vineyard wine collection showcases the great soil potential in the Luján de Cuyo region, and is the result of extensive research and development by the agroenological team at Casarena.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOwen vineyard sits at an altitude of 960 metres above sea level and was first planted in 1993. The vineyard has a great variety of soils, from deep clay to shallow boulders mixed with clay and sand.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eClean and bright yellow colour with greenish tints. Green apple and lemon citrus nose with floral nuances of orange and pear blossoms. Complex and balanced on the palate with an excellent natural acidity. Mouthwatering and opulent flavours of lemon curd, pineapple, cream and subtle vanilla notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eManual harvest in three different stages to increase the aromatic complexity of the wine. Double cluster selection then pre-fermentation maceration at low temperatures. Fermentation occurs using indigenous yeasts, 50% of the must in French oak barrels and the rest in stainless steel tanks. Malolactic fermentation in barrels and batonnage to keep the lees in suspension so the wine can gain volume and weight in the mouth.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 10+ years.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casarena Bodega y Vinedos","offers":[{"title":"Default Title","offer_id":39563785666658,"sku":"BBW-WINE-239","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Casarena-Owen-Chardonnay.png?v=1740119899"},{"product_id":"gramona-iii-lustros-brut-nature-gran-reserva","title":"Gramona III Lustros Brut Nature 2015","description":"\u003ch1\u003eGramona III Lustros Brut Nature 2015\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.gramona.com\/en\/\"\u003eGramona\u003c\/a\u003e III Lustros was first conceived in 1951 but was only released in 1961 after nearly 10 years of ageing \"sur latte\".\u003c\/p\u003e\n\u003cp class=\"column\"\u003eStraw hue with golden highlights. Intense bouquet with clear notes of maturity under a constant veil of freshness. Baked apple, sweet pears and grapefruit peel on a fading floral and herbal backdrop with nuances of hazelnut, brioche and toffee from ageing. Creamy mouthfeel with fine bubbles that become more expressive as it opens up in the glass. Powerful entry on the complex and elegant palate, which is dry and silky. Candied apple, pear and lemon flavours with balancing notes of hazelnut, pastries, toffee and praline. Never-ending and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eA blend of 70% Xarel·lo and 30% Macabeu. The grapes come from estate Font de Jui, which has 15 hectares of Xarel·lo and 7.5 hectares of Macabeo. They spread from the Anoia River (La Plana, 100 meters above sea level) to the Mas Escorpi hill (300 meters above sea level). The soil is clay-limestone: sandy layers along the river and very rocky in the higher and drier areas. Gramona’s organic and biodynamic approach enriches life in the soil and helps the plants to better adapt to climate change.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eHand picking of the grapes, then belt sorting before whole bunch pressing. Traditional vinification following the Champenoise method. The grapes go through fermentation separately in stainless steel tanks. This sparkling wine ages on lees “sur lattes” for over 80 months with a cork stopper in Gramona's quiet cellars. Riddling and disgoring by hand, finishing without a dosage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"_cup\"\u003e\n\u003cstrong\u003eTop tip:\u003c\/strong\u003e To enhance the beauty of this fine cava, serve it between 8–10°C in a large balloon wine glass to enable it aerate and express its aromas to the full.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Gramona","offers":[{"title":"Default Title","offer_id":39563786092642,"sku":"BBW-WINE-234","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gramona-III-Lustros.png?v=1740119892"},{"product_id":"sartori-prosecco-brut-love-story-doc-nv","title":"Sartori Prosecco Brut “Love Story” DOC NV","description":"\u003ch1\u003e\u003cstrong\u003eSartori Prosecco Brut “Love Story” DOC NV\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lovestorywines.com\/our-wines\/\"\u003eSartori Prosecco Brut “Love Story”\u003c\/a\u003e has a straw yellow colour with light green hues. The nose reveals a delicate fruity bouquet with reminiscent of wild apples and acacia flowers. The palate comprises of citrusy notes with orange blossoms and stone fruits. The fresh citrusy and floral notes gives it a crisp and refreshing finish with lingering elegant scent. The tiny persistent bubble streams gives this sparkling a smooth and fresh cut.\u003c\/p\u003e\n\u003cp\u003e100% Glera grapes from vineyards grown in clay calcareous alluvial soil. The grapes were harvested around the middle of September and undergo soft pressing before fermentation in controlled temperature, with the application of Charmat method.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLove Story is a theme that represents the bond between the Sartori family and their land. It is a heritage that has evolved and is reflected in their interpretations of the great Veronese wines, as well as in their innovative expressions of the traditional varietal. Their love and care for the grapes in the vineyard can be felt with every sip, in every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eExcellent as an aperitif, and also pairs well with fish, fresh fruits and pastries.\u003cbr\u003e\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563786813538,"sku":"BBW-WINE-226","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Sartori-Love-Story-Brut.png?v=1740119883"},{"product_id":"catena-zapata-alta-chardonnay","title":"Catena Zapata Alta Chardonnay 2020","description":"\u003ch1\u003eCatena Zapata Alta Chardonnay 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: At almost 5,000 feet elevation in the Andean foothills, the Adrianna vineyard's calcareous soils and cool climate are the promised land of Chardonnay. The fruit from the Adrianna vineyard has a purity of flavors and a minerality that is particular to this vineyard and can not be found anywhere else in Mendoza. The nearby, gravel-covered Domingo Vineyard makes up 20% of the blend. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"last\"\u003e Catena Alta is an assemblage of historic rows within the Catena family State vineyards. The blend of these historic rows, like the combination of sounds that create a symphony, gives us highly aromatic and elegant wine that speaks for the terroir and the vines that have been tended by the four generations of the Catena Family. \"Alta\" means high in Spanish. This makes reference to the high altitude vineyards from where the grapes are sourced, and to the high end wines that are produced with this special grapes.\u003c\/p\u003e\n\u003cp class=\"last\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine shows an intense greenish shade with yellow colour. The extraordinary combination of these vineyards offer honey and tropical fruit flavours while lending notes of citrus, pears, peaches and white flowers with a strong minerality and delicate notes of vanilla. The mouthfeel is clean with a fresh and clean acidity.\u003c\/p\u003e\n\u003cp class=\"last\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eWhole clusters are pressed, and then 100% fermented in 500 L French oak barrels with natural yeasts at low temperatures. Wild yeasts. Aged for 14 months in French oak. 30% does not undergo malolactic fermentation. First, second and third use barrels used. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563790483554,"sku":"BBW-WINE-207","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-Zapata-Alta-Chardonnay-2019.png?v=1740119864"},{"product_id":"momento-mori-bianco","title":"Momento Mori Bianco 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Bianco 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Fiano \u0026amp; Vermentino dominant blend from Victoria, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMomento Mori Bianco is poised, structured and energetic. It seems light, laser-focused and fresh whilst having a good amount of elegant structure with super vibrant acidity. This bottle of white is a tonic of citrus, green herbs, floral character and soft yet gently chewy-chalky texture. The finish is a long and fruity aftertaste. A surprisingly complex wine that is worthy of contemplation. Every sip glides down with ease, accompanied by refreshing and crisp citrusy notes and clean minerals. A skillfully blended white that is guaranteed to keep you going all night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSkin contact white Italian blend raised in Terracotta Amphora\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563792187490,"sku":"BBW-WINE-190","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Momento-Mori-Bianco.png?v=1740119851"},{"product_id":"panagiotopoulos-malagousia-2019","title":"Panagiotopoulos Malagousia Biodynamic 2023","description":"\u003ch1 class=\"LC20lb DKV0Md\"\u003ePanagiotopoulos Malagousia 2023\u003c\/h1\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003ca href=\"https:\/\/panagiotopouloswines.com\/index.php\/en\/wines\/item\/35-malagousia?tmpl=component\"\u003ePanagiotopoulos Malagousia\u003c\/a\u003e has an bright colour with a yellow hue. This bottle of Malagousia is a fruity basket of bright citrusy notes that fill up your nose. It is structured and rich but easy on the palate. Pleasant and easy to drink with a hint of mineral and floral notes. The finish is long and generous.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eEnjoy at 8-10˚C with Mediterranean and Oriental cuisine.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eGrapes are harvested from the estate around the beginning of September until mid-October. It is done manually during morning hours. The grapes are sorted on-site to pick up top-quality grapes that meet the specific requirements. The use of 17 kg bins and the prompt transportation of the harvested grapes to the winery before the temperature rises significantly, help minimise bruising and squeezing of the berries and preserve their characteristics and freshness.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eUpon arrival at the winery, grapes are then destemmed, crushed and then pressed in membrane (pneumatic) presses. These machines, using a “big balloon”, press the grapes gently, releasing high quality must.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eFor the varieties Malagousia and Chardonnay, pressing is usually preceded by a pre-fermentation maceration step. In this case, the must stays in contact with the skins for 12 hours at a low temperature and under carbon dioxide, in order to extract certain compounds from the grape skins. It is these compounds that later will define significantly the aroma and the flavor of the wine.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eAlcoholic fermentation takes place in stainless steel tanks under controlled temperature. For each variety a different temperature may be selected, so that the varietal aromas are better expressed and maintained. It normally lasts between 15 and 20 days. During this period, the must’s sweetness gives way to the distinctive wine flavor while wonderful aromas fill up the place.\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"Default Title","offer_id":39563798806626,"sku":"BBW-WINE-185","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Panagiotopoulos-Malagousia.png?v=1740119846"},{"product_id":"kawaii-shiroi-chardonnay","title":"Kawaii Shiroi 720ML","description":"\u003ch1\u003eKawaii Shiroi\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKawaii Shiroi is a milk-based liqueur from Japan. It's made from raw \u0026amp; sweetened condensed milk, fruits and uses various neutral spirits as their base. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe spirits are adjusted based on the fruit used. Delicate, marshmallow like sweetness \u0026amp; creamy, with a similar texture to yoghurt based drinks!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv data-qa=\"drop-cap-letter\"\u003eThis a perfect bottle for any dessert. Afterall the best desserts all contain a bit of milk and this lovely liqueur brings out the creamy, milky, luscious taste of the dessert - swiss roll, pasteries, ice cream, and more!\u003c\/div\u003e\n\u003cbr\u003eMix this milk-basedliquer with soda, white wine, champagne or milk with ice at any ratio. But our favourite tip of all? Pouring some cool Kawaii Shiroi on a frappe! Dayummm, this is how a real orgasm feels like. \u003c\/div\u003e","brand":"Kawaii","offers":[{"title":"Strawberry Milk Liqueur","offer_id":40261084053602,"sku":"BBW-SPRT-004","price":47.0,"currency_code":"SGD","in_stock":false},{"title":"Chardonnay Milk Liqueur","offer_id":40261084086370,"sku":"BBW-SPRT-005","price":47.0,"currency_code":"SGD","in_stock":false},{"title":"Lafrance (Pear) Milk Liqueur","offer_id":40261084119138,"sku":"BBW-SPRT-006","price":47.0,"currency_code":"SGD","in_stock":true},{"title":"Litchi Milk Liqueur","offer_id":40261084151906,"sku":"BBW-SPRT-007","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Kawaii-Shiroi-Chardonnay.png?v=1642776621"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-TreeFruit.png?v=1745915741","url":"https:\/\/boundbywine.com\/collections\/tree-fruit-driven-wines.oembed?page=14","provider":"BoundbyWine","version":"1.0","type":"link"}