{"title":"Swartland, Coastal Region","description":"","products":[{"product_id":"mullineux-old-vines-white","title":"Mullineux Old Vines White 2024","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Old Vines White 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThis bottle of \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/white-blend\/\"\u003eMullineux Old Vines White\u003c\/a\u003e has a pale straw colour. Popping the bottle fills the air with ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds, and peaches, with a clove-like finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e74% Chenin Blanc, 8% Clairette Blanche, 6% Grenache Blanc, 7% Viognier, 2% Semillon Gris, 2% Macabeo, 1% Verdelho.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe Swartland is blessed with an abundance of old vine Chenin and it is used as the backbone of the white blend. They’ve then added several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from 9 sustainably farmed vineyard parcels in different parts of the Swartland – the stony Shale and Schist based soils of the Kasteelberg, the decomposed Granite and Paardeberg and the rolling, iron-rich hills west of Malmesbury.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAs each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694211170,"sku":"BBW-WINE-345","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-old-vines.png?v=1740119985"},{"product_id":"mullineux-syrah","title":"Mullineux Syrah 2021","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Syrah 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cp class=\"column\"\u003eThis perfumed \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/syrah\/\"\u003eMullineux Syrah\u003c\/a\u003e has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by fresh, natural acidity. The finish is long with supple tannins. This bouquet is a super sleek, and polished expression of premium Syrah. The aim with this Syrah is to give true and complete expression to the Shale \u0026amp; Schist and Granite terroirs in which the vines grow.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e100% Syrah. The Syrah grapes come from seven sustainably farmed vineyard parcels in different parts of the Swartland – four parcels planted in the stony Shale and Schist-based soils of the Kasteelberg, two parcels of dry-land, bush vines grown in the decomposed Granite of the Paardeberg and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 22 and 30 years.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\nEach parcel of grapes is chilled in a cold room then 90% added as whole bunches to tank and the remainder is added destemmed. Minimal SO2 is added and, as with all our wines, no further additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are kept below 28 °C. Fermentation lasts 7 to 10 days after which 3 to 7 weeks (also depending on tannin development) skin contact is given. The wine is then pressed to barrel for malolactic fermentation and maturation. Each parcel is racked in Spring to blend the wine. The wine is then aged for 11 months in 225 and 500 litre French oak barrels, 15% of which are new, and a 2,000 litre foudre. Finally the wine is bottled unfiltered, unrefined and with a minimum amount of sulphur\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694309474,"sku":"BBW-WINE-344","price":79.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-syrah.png?v=1740119984"},{"product_id":"luddite-shiraz","title":"Luddite Shiraz 2020","description":"\u003ch1\u003eLuddite Shiraz 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/luddite.co.za\"\u003eLuddite\u003c\/a\u003e Shiraz has an incredibly dark plum colour with lighter purple tones on the edges. The bouquet is a medley of flowers, sweet dark fruit, cinnamon and a touch of vanilla. Bold and dry on the palate with a fresh tannin grip and bright line of acidity. Juicy dark plum and blackberry fruit flavours with layers of pepper, vanilla and cloves. Closes in a long and decadent finish.\u003c\/p\u003e\n\u003cp\u003e100% Shiraz. The fruit comes from two blocks on Luddite's vineyards: Old and Young block. These vineyards are on the Eastern slopes of the Houw Hoek Mountains (Bot River, Western Cape region).\u003c\/p\u003e\n\u003cp\u003eThe Old and Young Blocks went through vinification and maturation separately, only coming together in the final blend one month before bottling. Experimentation with the addition of stalks to fermentation, up to 30% in some open fermenters. A portion of the wine went through fermentation in tanks, another portion in barrel selection. The portion in tank fermenters spent 5 weeks on skins before pressing, settling then racking to barrel. The portion in barrel was in 32% new Oak to 4th fill with most French Oak. After 2 years ageing in barrel, the final blend was made before bottling.\u003c\/p\u003e","brand":"Luddite","offers":[{"title":"Default Title","offer_id":39593418948706,"sku":"BBW-WINE-019","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Luddite-Shiraz.png?v=1740119700"},{"product_id":"mullineux-kloof-street-chenin-blanc","title":"Mullineux Kloof Street Chenin Blanc 2023","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch2\u003eMullineux Kloof Street Chenin Blanc 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe Mullineux Kloof Street Chenin Blanc 2022 is a stunning white wine from the Swartland region of South Africa. Made from 100% Chenin Blanc grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine is a beautiful expression of the varietal. It offers aromas of green apple, pear, and white peach, with a touch of honey and spice. On the palate, it is crisp and refreshing, with bright acidity and a subtle mineral character. The wine is unoaked, allowing the fruit to take center stage, and it finishes with a long, clean, and elegant finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":40247870226530,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-kloof-street.jpg?v=1740119061"},{"product_id":"wolf-woman-wines-old-vine-grenache-blanc-2022","title":"Wolf \u0026 Woman Wines Old Vine Grenache Blanc 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eWolf \u0026amp; Woman Grenache Blanc 2022 is a South African wine made from 100% Grenache Blanc grapes, harvested from a single vineyard in the Voor-Paardeberg region. The vineyard is known for its granitic soils and the influence of the South Westerly wind, which cools down the grapes at night and slows down their ripening process, leading to better acidity. The grapes were hand-picked in the morning, chilled for 24 hours, and then whole bunch pressed before undergoing natural fermentation in 500L old oak barrels. The wine was left to mature on the lees for 10 months before bottling.\u003c\/p\u003e\n\u003cp\u003eWolf \u0026amp; Woman Grenache Blanc has a pale yellow color, with aromas of floral, citrus, and peach on the nose. On the palate, it has weight and texture, balanced by a bright acidity that leads to a refreshing finish. This wine is a true representation of its unique terroir, with only 900 bottles produced.\u003c\/p\u003e\n\u003cp\u003eWolf \u0026amp; Woman Wines is a boutique winery in South Africa that produces small batches of high-quality, handcrafted wines. The winery is known for its commitment to sustainable and organic farming practices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wolf \u0026 Woman Wines","offers":[{"title":"Default Title","offer_id":40332452003938,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/wolf-woman-grenache-blanc.png?v=1740118879"},{"product_id":"wolf-woman-wines-old-vine-pinotage-2022","title":"Wolf \u0026 Woman Wines Old Vine Pinotage 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWolf \u0026amp; Woman Old Vine Pinotage is a rich and complex wine made from grapes sourced from old vines in the Swartland region of South Africa. The vines are grown in decomposed granite soils, and the warm, dry climate of the region allows the grapes to fully ripen while maintaining their acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked and sorted before undergoing a cold soak for two days. The wine was then fermented using wild yeasts and aged in old French oak barrels for 12 months before bottling. This process results in a wine with a deep ruby color, with aromas of dark fruit, black pepper, and a hint of oak. On the palate, the wine is full-bodied with flavors of ripe blackberry, plum, and spice, with a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003eWolf \u0026amp; Woman is a family-owned winery, run by husband and wife team Andries and Yoko Burger. They are committed to sustainable and organic farming practices, and believe that great wine starts with great grapes. Their Old Vine Pinotage has won numerous awards, including a Gold Medal at the 2021 Old Mutual Trophy Wine Show.\u003c\/p\u003e","brand":"Wolf \u0026 Woman Wines","offers":[{"title":"Default Title","offer_id":40332455346274,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/wolf-woman-pinotage.png?v=1740118878"},{"product_id":"sadie-family-soldaat","title":"Sadie Family Soldaat 2024","description":"\u003ch1\u003eSadie Family Soldaat Grenache 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Grenache from Citrusdal Mountain - Piekenierskloof on Swartland, South Africa. Vines grow on decomposed table mountain sandstone formations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Beautiful glistening red with aromas of fresh fruit like pomegranate, cherry and strawberry. The palate entices with the powerfulness of its tannins and its very aromatic expression\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e60% whole cluster and 40% destemmed grapes are filled into concrete tanks. Fermentation for about 30 days on the skins and then pressed in an old basket press. After pressing, the wine is transferred back into 33Hl concrete tanks. The wine is left for 8 months on the lees and then racked to another concrete tank for an additional 4 months to settle clean\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":40759425237090,"sku":null,"price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Family-Soldaat.jpg?v=1740118252"},{"product_id":"sadie-family-skurfberg-chenin-blanc","title":"Sadie Family Skurfberg 2022","description":"\u003ch2\u003eSadie Family Skurfberg Chenin Blanc 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Swartland, South Africa. The vines grown on sandy soils that consists mainly of sandstone formations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGold yellow in color, with notes of stone fruit, Granny Smith apple and guava. Great freshness \u0026amp; a beautifully dense texture, the palate expresses minerality, power and depth. Tannins are soft and perfectly balanced with a good acidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were harvested in small crates and then placed in a cooling room to reduce the temperature, which often reaches 35 degrees at harvest time. Whole bunch pressing for about three hours before transferring to two tuns. Natural fermentation can last from 10 days to 6 months, sometimes not finishing until the following spring. Aged in barrel on the lees for 12 months. A small amount of sulphur was added 2 weeks before bottling\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":40759430840418,"sku":null,"price":124.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Family-Skurfberg.jpg?v=1740118251"},{"product_id":"sadie-family-treinspoor","title":"Sadie Family Treinspoor 2024","description":"\u003ch1\u003eSadie Family Treinspoor Tinta Barroca 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tinta Barroca from the Swartland region of South Africa. The fruit comes from vines aged over 45 years old planted in decomposed granite and sandstone soils along the old railway line, which is where the name Treinspoor comes from\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA smooth red wine with aromas of red fruits, mineral notes and spicy touches. On the palate it is elegant and flavoursome with a sharp tannic structure. On the palate it reveals a tasty flavour of cake with delicate touches of tobacco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eMacerated and ferment spontaneously with native yeasts with 50% whole cluster. Then the wine ages for 12 months in French oak barrels and 3 months in tanks. When it is ready, the wine is bottled without refining or filtering.\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":40759432708194,"sku":null,"price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Family-Treinspoor.jpg?v=1740118250"},{"product_id":"testalonga-ei-bandito-skin","title":"Testalonga EI Bandito Skin 2024","description":"\u003ch2\u003eTestalonga EI Bandito Skin 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Swartland, South Africa. The fruit comes from 48+ year-old vines planted on granite soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRich yellow color, with aromas of dried flowers, herbs, citrus and ripe stone fruit. Bright acidity, grippy tannins and a long savoury finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManually harvested, 100% destemmed into 1500L open fermenters. Fermented for 12 days on the skins before being pressed into one 3000L foudre. Full malolactic fermentation. Bottled after 11 months in foudre without filtration or finings\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40759450501218,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Testalonga-El-Bandito-Skin.png?v=1740118248"},{"product_id":"testalonga-baby-bandito-follow-your-dreams-carignan","title":"Testalonga Baby Bandito Follow Your Dreams Carignan 2024","description":"\u003ch2\u003eTestalonga Baby Bandito Follow Your Dreams Carignan 2024\u003c\/h2\u003e\n\u003cp\u003eIt's got more in common with, say Cru Beaujolais, Jura rouge or something Cabernet Franc-like out of the Loire Valley than a classic Rhone red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Carignan from Sawrtland, South Africa. Vines grow on decomposed granite with a north-facing exposure at 220m above sea level\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eElegant bright red with aromas of crushed berries \u0026amp; flowers. The mouth reveals notes of sour cherry and strawberry. This wine is full of aromatic red fruits (raspberry, morello cherry, tart pomegranate), sweet violets and herbal notes. It has a lively acidity but then evolves towards sweeter floral notes of violet and a lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested and 100% whole bunch fermented. The wine does not go through carbonic maceration but rather, is crushed before going into tank for 8 days of fermentation and then pressed off into two old 3500L Foudre.\u003c\/p\u003e\n\u003cp\u003eNo yeast (or other) inoculation or additives were added before bottling. 100% malolactic fermentation. Light clarifying filtration and bottled unfined\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40759456333922,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TestalongaCarignan.png?v=1740118247"},{"product_id":"testalonga-i-am-the-ninja","title":"Testalonga I Am The Ninja 2024","description":"\u003ch2\u003eTestalonga I Am The Ninja 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Swartland, South Africa. Vineyard grows on decomposed sandstone. Vineyard is flat and located 95m above sea level\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLight yellow with aromas of fresh citrus fruits, honeysuckle and apricots. Crisp and refreshing with flavours of lime, green apples and white peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested then fermented in fibreglass tank at a temperature of 8 degrees. It was racked 6 times during fermentation to remove the sediment. At a sugar of 35g\/l it was bottled under crown cap where it was left to finish fermentation and build up a natural pressure of carbon dioxide. After 10 months the bottles were riddled and disgorged and topped with the same wine (from other decanted bottles) and crown capped again. No SO2 was ever added to the wine and neither was any settling or fining agent\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40759458234466,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/testalonga-i-am-the-ninja.jpg?v=1740118246"},{"product_id":"testalonga-i-wish-i-was-a-ninja","title":"Testalonga I Wish I Was A Ninja 2025","description":"\u003ch2\u003eTestalonga I Wish I Was A Ninja 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Colombard from Swartland, South Africa. Vines grow on decomposed Granite, west facing and 257m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVibrant yellow with floral \u0026amp; fruity aromas. Refreshing acidity with flavours of peach, apricot, and citrus. The wine has a complex finish that lingers on the palate for a while\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested and then fermented in fibreglass tanks at a temperature of 8 degrees. It was racked 9 times during fermentation to remove the sediment. At a sugar of 55g\/l it was bottled under crown cap where it was left to finish fermentation and build up a natural pressure of carbon dioxide. After 10 months the bottles were riddled and disgorged and topped with the same wine (from other decanted bottles) and crown capped again. 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Niels wanted to express the nature of Chenin Blanc in the Bot River area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRich, golden yellow in colour due to extended skin contact. Aromas of green melons, spice, savoury white fruit with a hint of honey. Hint of savoury flor on entry with peaches, spice and telltale Luddite Chenin saltiness on the finish. Good acidity balances the palate from start to finish. Very thought-provoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eBatches of free run juice and pressed juice were put in barrels without settling and allowed to ferment naturally. They also did a batch of fermentation on skins with regular punch downs. Old barrels allowed the natural grape expression to come through, and no sulphur was added to allow the wine to develop its own characteristics without any intervention. \u003c\/p\u003e","brand":"Luddite","offers":[{"title":"Default Title","offer_id":41468611231842,"sku":null,"price":113.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Luddite-CheninBlanc.png?v=1740117884"},{"product_id":"rall-wines-syrah","title":"Rall Wines Syrah 2023","description":"\u003ch2\u003eRall Wines Syrah 2022\u003c\/h2\u003e\n\u003cp\u003eDonovan’s answer to great demand there is on his wines. After securing a deal on a sizeable 10-hectare rocky-schist Syrah vineyard in the Swartland, Donovan has bottled a portion for a new “main” Syrah in the collection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from Swartland, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA lovely sappy and fluid quality to it with notes of cherry, bramble and pepper, cool acidity, crunchy tannins and a measured feel to the palate. So easy to drink but stuffed full of character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented and raised exclusively in concrete\u003c\/p\u003e","brand":"Rall Wines","offers":[{"title":"Default Title","offer_id":41509522505826,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/RallWines-Syrah.png?v=1740117852"},{"product_id":"rall-wines-red","title":"Rall Wines Red 2021","description":"\u003ch2\u003eRall Wines Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 78% Syrah, 12% Grenache, 7% Carignan, and 3% Cinsault from Swartland, South Africa. The Syrah grows on mostly shale, while the Grenache on sand. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine shows a very perfumed purple fruit on the nose which also leads the palate. The concentration and density of the Syrah is balanced by the delicate and fruit forward Grenache. Soft and textured with loads of fruit, spice and a mineral finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is fermented whole bunch, and fermentation occurs spontaneously with twice daily stirring in a mixture of oak and concrete. 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Elevation of the sites ranges from 213m to 677m above sea level with a combination of trellised and bush vine plantings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eNotes of blackcurrant leaf, pineapple, pear, and grapefruit, complemented by nuanced wood spice. The palate is intricately woven, showcasing distinctive salinity, texture, and impressive length. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes undergo careful sun exposure throughout the season to guarantee the production of ripe fruit. After overnight cooling, we employ whole bunch pressing and oxidative handling. The juice is then moved to a variety of 500L barrels (20% new) and concrete eggs, where spontaneous fermentation and aging occur. Depending on the vintage, malolactic fermentation takes place in the Semillon and occasionally in the Sauvignon blanc. The wines undergo a 12-month aging process in barrel and concrete, followed by an additional 2-3 months in stainless steel before the final bottling stage.\u003c\/p\u003e","brand":"Savage Wines","offers":[{"title":"Default Title","offer_id":41509525487714,"sku":null,"price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SavageWines-White.png?v=1740117848"},{"product_id":"savage-follow-the-line","title":"Savage Wines Follow the Line 2023","description":"\u003ch2\u003eSavage Wines Follow the Line 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCinsault with 8% Syrah from Darling, South Africa. Planted in 1982 with the only marker of the vineyard is a telephone pole, hence follow the line to the fruit. 40 year old dry farmed bush vines on decomposed granite soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFollow the Line consistently reveals aromatic purity, featuring notes of strawberries, cherries, rose petals, and violets. The 2022 vintage not only embodies these characteristics but also introduces a nuanced texture and richness, a reflection of the warmer climate that year. The vines adeptly adapted to the challenges, resulting in an exceptionally complex wine that maintains the characteristic freshness attributed to granitic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWith utmost precision, grapes undergo meticulous sorting, a thorough process conducted both in the vineyard and winery. The rigorous selection was intensified in 2022, responding to the challenges posed by the extreme vintage. A discerning 20% of the fruit was discarded to guarantee the processing of only the finest bunches. The winemaking process includes a 50% whole bunch spontaneous fermentation, emphasizing gentle extraction and a two-week skin contact period. Following basket pressing, the wine ages for a year in older foudre, amphora, and seasoned 500L barrels before reaching the bottling stage\u003c\/p\u003e","brand":"Savage Wines","offers":[{"title":"Default Title","offer_id":41509525815394,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SavageWines-FollowTheLine.png?v=1740117847"},{"product_id":"mullineux-schist-syrah-roundstone","title":"Mullineux Schist Syrah Roundstone 2021","description":"\u003ch2\u003eMullineux Schist Syrah Roundstone 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the Swartland, South Africa. These very special and characterful grapes grown on the schisty slopes of Kasteelberg or “Castle Mountain”, showcase their estate, Roundstone and its tremendous ability to define Syrah grown on Schist soils. These rocky soils limit vine size and so the clusters and individual grapes in turn remain smaller with a higher skin to juice ratio, offering denser, more brooding tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe adapted natural resilience of the dry land Schist Syrah on Roundstone, has resulted in this wine showing pure freshness and superb concentration. The aromas show beautiful hints of Bergamot orange, fragrant dark African violets and nutmeg and the palate is lead by well-structured and harmonious Shist-derived firm tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit were crushed \u0026amp; fermented spontaneously, with just enough extraction. After 4 weeks it was racked and spends 12 months in 50% new French oak, followed by another 10 months in large oak before bottling\u003c\/p\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":41793841430626,"sku":null,"price":169.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Mullineux-SchistSyrah.png?v=1741818887"},{"product_id":"testalonga-baby-bandito-stay-brave","title":"Testalonga Baby Bandito Stay Brave 2024","description":"\u003ch2\u003eTestalonga Baby Bandito Stay Brave 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Swartland, South Africa. Grapes from a vineyard planted in 1981 on granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePretty aromatics of soft citrus, orange, potpourri and a hint of white pepper. Lovely fruit expression, bright acidity and a gently savoury finish. Balanced and relatively understated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested and 100% destemmed into open 1500L fermenters. Fermented on the skins for 8 days before being pressed off into a 3300L old oak Foudre and 1 x 1500L barrels. After 4 months the wine was blended and aged in one 10 000L fibreglass tank. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. 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Entirely smashable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested and 100% destemmed into open 2000L fermenters. Fermented on the skins for 12 days before being pressed off into a 5000L cement tank and stainless-steel tank. Fermented slightly warmer for a bit more extraction\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":41833789554786,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Testalong-ChinUp.png?v=1743382498"},{"product_id":"testalonga-bandits-kloof-daisys-pond","title":"Testalonga Bandits Kloof Daisy's Pond 2022","description":"\u003ch2\u003eTestalonga Bandits Kloof Daisy's Pond 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Grenache Blanc from Testalonga's own property, Bandits Kloof. They started planting vineyards in 2018 here, with Grenache Blanc \u0026amp; Grenache. Decomposed Sandstone and Koue Bokkeveld Shale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHay, citrus, peach, earth and hard-to-describe nutty quality on the nose. Dense fruit, moderate acidity and a savoury finish – full of character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were whole bunch pressed directly into 2 x 400L old (10 year) French barrels. The wine took a long time (12 months) to complete full malo lactic fermentation, this we feel added another layer to the wine. the wine was left on its gross lees for 21 months, before being racked for the first time the day before bottling into tank. 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The nose shows floral perfume as well as a grape-like quality while the palate is juicy and fresh with a lightly salty finish. Cheerful if a bit simple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested then fermented after being 100% Destemmed. Pressed after 10 days and matured in 500L old oak casks. No added yeast or acid. Full malolactic fermentation takes place. 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Good fruit depth and moderate acidity before a dry finish – neither too luscious nor astringent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, 100% whole bunch fermented for 15 days in open tank, where it was then pressed and aged in one 500L French barrel. No yeast added, ambient fermentation. 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Bush vines planted in the 2001 and organically farmed, they are situated on slightly more clay rich “Koffie Klipp” soils of the Abbotsdale region on the foot slopes of the Paardeberg, this is a 1ha block they share with good friend and winemaker Jurgen Gouws who farms the block\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose shows lavender, fynbos, red and black berries plus a hint of earth. Medium bodied with pure fruit, zesty acidity and powdery tannins, the finish nicely dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested, 100% whole bunch fermented for 12 days in open tanks, where it is then pressed and aged in three 500L French barrel. 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The vineyards grow very upright and have very loose open berries which help with good airflow to reduce disease pressure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGrapes from a Paardeberg vineyard planted in 1971 on granite. Herbs, peach, apple and a slight waxy note on the nose. The palate has good weight and texture, well integrated acidity and a deeply savoury finish. A wine with a lovely tangy quality to it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested then fermented after being 100% whole bunch pressed. Pressed into French oak casks. No added yeast or acid. Full Malolactic fermentation takes place. SO2 added a month before bottling, un-fined.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":41833792340066,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Testalonga-Mangaliza.png?v=1743332913"},{"product_id":"testalonga-el-bandito-hallelujah-chicken-run","title":"Testalonga El Bandito Hallelujah Chicken Run 2024","description":"\u003ch2\u003eTestalonga El Bandito Hallelujah Chicken Run 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe name comes from one of Craig’s favourite musicians Thomas Mapfumo from Zimbabwe. When he started out making music and formed a band they all used to work in the chicken runs so their first band they called Hallelujah Chicken Run\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Viognier from Swartland, South Africa. It comes from a tiny parcel (300 vines) that they have been working with for a number of years. Grapes from a vineyard planted in 2001 on granite on the outskirts of Malmesbury, where the soils have a higher clay content\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose shows honeysuckle, fynbos and peach while the palate is light-bodied with a pleasing tension about it – clean, fresh and pithy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested then whole bunch pressed into a 300L old French oak cask. Full malolactic fermentation is allowed to take place. No added yeast or acid. 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The palate shows great purity and precision – extraordinary fruit concentration matched by a lovely line of acidity, the finish long and savoury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWhole bunch pressed \u0026amp; matured in French oak\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":41833792962658,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Testalonga-Cortez.png?v=1743331398"},{"product_id":"testalonga-baby-bandito-keep-on-punching","title":"Testalonga Baby Bandito Keep on Punching 2024","description":"\u003ch2\u003eTestalonga Baby Bandito Keep on Punching 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Swartland, South Africa. Planted in 1961, dry land bush vines, farmed organically. It is a 4-ha block of Chenin planted on the sandstone soils of the Piketberg foothills on the way to Redelinghuys. It’s their oldest block of Chenin vines on soils that lie adjacent to a river, this provides enough water throughout the growing season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePear, peach and apple on the nose while the palate is well balanced –  quite broad with moderate acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e60% in stainles steel and 40% in large 3000l foudre\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":41833793028194,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Testalonga-KeepOnPunching.png?v=1743330745"},{"product_id":"sadie-family-rotsbank","title":"Sadie Family Rotsbank 2024","description":"\u003ch1\u003eSadie Family Rotsbank 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from the only one of 12 vineyards that Sadie Family works with that obtains a flintiness. Located in the Paardeberg and planted on a very shallow rock shelf, “Rotsbank”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of gunflint and seaweed aromas with tropical granadilla secondary flavours. This has fine lift on the nose with light petrolly, almost Riesling-like scents that evolve into more wet wool\/lanolin scents with aeration. Fine delineation. The palate is very well balanced with a keen thread of acidity. Bright and sapid in the mouth, it gains weight and a little texture towards the extended finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe juice is then transferred to two old Foudres for fermentation. 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Concentrated and delicious, it offers scents of lime, citrus juice and iodine, complemented by a fine saline minerality. Vibrant, textured attack, with pleasantly zesty aromas, lovely aroma and flawless balance, long, subtly iodized and salty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePressed in a vertical wooden press for 3 hours, alcoholic and malolactic fermentation in tuns, unfiltered, unfined wine. 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Twiswind, meaning “argue with the wind,” is a co-planted white vineyard exposed to constant wind on the southwest slope of the Paardeberg in Swartland, South Africa\u003c\/p\u003e\n\u003cp\u003eThe concept behind this wine is establishing a single vineyard site with futuristic grape varieties that will brace and stand in the future climate change\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright aromatics of lime zest, Granny Smith apple, and peach skin. The palate is defined by texture, firm acidity, and structural tension — a serious, age-worthy white meant to adapt to the future. The intense palate and textural aspects somehow dwarf the aromatics, as the wine is built up from the structural mouthfeel and tension of tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvested in two stages and fermented in both old wood and concrete, the wine is aged for 12 months on the lees\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":42337540571234,"sku":null,"price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Twiswind.png?v=1764303297"},{"product_id":"sadie-family-sonvang","title":"Sadie Family Sonvang 2024","description":"\u003ch1\u003eSadie Family Sonvang 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA field blend of Alicante Bouschet, Agiorgitiko, Pontac, Bastardo do Castillo, Trincadera, Tinta Barocca, Lledoner Pelut, Grenache Noir, Pinotage, Cinsaut, Counoise \u0026amp; Carignan\u003c\/p\u003e\n\u003cp\u003eThis co-planted vineyard is planted on the western slope of the Paardeberg in Swartland, South Africa. The concept behind this wine is establishing a single vineyard site with futuristic grape varieties that will brace and stand in the future climate change\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDisplays Mediterranean rosemary and herbal aromas, tangled with bright red fruit. The wine is youthful and embryonic and hosts a slight perfect reduction that will carry it into the future. The powdery and firm tannins have class and elegance and are knotted and stitched together with the acidity to produce enormous length to the wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvested in multiple stages, grapes are fermented with 30% whole clusters and 70% being destemmed, and the fermentation is left for about 25 – 30 days before being pressed in an old basket press. After pressing, the wine is transferred to concrete tanks and older foudres that do not impart wooden flavors. The wooden staves' age and saturation also make for a very slow reaction between the wine and oxygen. After 11 months on the lees, the wine is racked to tank and bottled\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":42337540931682,"sku":null,"price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Sonvang.png?v=1764304070"},{"product_id":"sadie-family-palladius","title":"Sadie Family Palladius 2023","description":"\u003ch1\u003eSadie Family Palladius 2023\u003c\/h1\u003e\n\u003cp\u003eA complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir. One of South Africa's most prestigious and sought-after white wines, this is a masterclass in blending from Eben Sadie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 14 varietals from 17 sites across Swartland, South Africa. It ranges from old-vine Chenin Blanc (the backbone) to Mediterranean staples like Marsanne and Verdelho coming from 14 sites in Paardeberg, 1 site in Piketberg \u0026amp; 2 sites in St Helena Bay.\u003c\/p\u003e\n\u003cp\u003eThe fruit is planted mainly on decomposed granite, table mountain sandstone fromations \u0026amp; chalk soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA wine of serious texture and layers. You get an initial honeyed richness and creamy weight, but it is cut through with notes of lemon curd, pear and wild thyme. The finish is distinctly salty and structured, likely thanks to that new coastal fruit. 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It feels sappy and vibrant rather than heavy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation takes place spontaneously in 3300 litre open concrete fermenters for about three weeks at a temperature of 24 °C and is then followed by a post-fermentation maceration of another three weeks. \u003c\/p\u003e\n\u003cp\u003eThe wine is then pressing in a traditional basket press, and transferred to the barrel (10% new) for malolactic fermentation, where it spends 12 months on the lees in tight-grain French oak barrels, just 10% of them new, and is then racked into big oval casks (foudres) for an additional year of maturation on the fine lees. 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The soils are decomposed granite ensuring the roots to penetrate deep in search for water - this is detrimental for dryland farmed vineyards and is characterised by producing wines which shows great vibrancy and minerality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLemon to light gold in color, it has an expressive nose of baked apple, quince and yellow peach framed by citrus notes of lemon and grapefruit.  Subtle tones of vanilla, toast and baking spice from barrel maturation mingle with honey, lanolin and a gentle floral note, giving a rounded, complex aromatic profile. \u003c\/p\u003e\n\u003cp\u003eOn the palate the wine is dry with medium plus body and refreshing, well-balanced acidity that keeps the ripe fruit from feeling heavy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested at optimal ripeness when the grapes were at 23° Balling. Picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. The bunches were crushed, destemmed and then gently pressed and the juice settled over-night.\u003c\/p\u003e\n\u003cp\u003e60% of this wine was natural fermented in new 400-litre French oak barrels and the rest was inoculated with yeast in second and third fill 400-litre French oak barrels. 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The fruit comes from the Cape Coast, with the Pinot Noir comes from Hemel-en-Aarde Ridge, grown on Bokkeveld shale soils, the Pinotage is sourced from bush vine vineyards in the Swartland, where the grapes grow on decomposed granite, and the Cinsault comes from Darling, from a similar soil type but not from bush vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePronounced \u0026amp; ripe on the nose, it opens with dark berry and black cherry fruit layered over plums, framed by notes of cedar, vanilla and sweet spice from well-integrated oak. 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Flavours of redcurrant, cranberry, plum and mulberry are balance in notes of cedar, earth and gentle spice, finishing long with a chalky, mineral-edged mouthfeel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter a 4 day maceration, the fruit undergoes extended extraction \u0026amp; fermentation on the skins before being pressed and MLF allowed to complete in tank and transferred later in 2019 into big 400 and 500 liter vats where it lay for 30 months\u003c\/p\u003e\n\u003cp\u003eThe wines were then blended \u0026amp; bottled\u003c\/p\u003e","brand":"Survivor Wines","offers":[{"title":"Default Title","offer_id":42586672103522,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Survivor-CabFrancMerlot.png?v=1773311772"}],"url":"https:\/\/boundbywine.com\/collections\/swartland-coastal-region.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}