{"title":"Stellenbosch, Coastal Region","description":"","products":[{"product_id":"de-toren-delicate","title":"De Toren Delicate N.V","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren Delicate N.V\u003c\/h1\u003e\n\u003cp\u003e49% Malbec, 20% Merlot, 16% Cabernet Franc, 15% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eRedolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium bodied and immeasurably gentle. It offers up an abundance of juicy fruit and vanilla velvety, smooth tannins. With hints of cinnamon that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.\u003c\/p\u003e\n\u003cp\u003eAn innovative reimagining of red wine, the French-inspired De Toren Délicate is a fresh and light cépage that reveals its best assets when served slightly chilled. While it displays intense red undertones, this limited-production wine is soft and delicate on the palate, making it the perfect culinary consort, not to mention the reason a number of the world’s top dining establishments choose it specifically for their dedicated tasting menus.\u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563383996514,"sku":"BBW-WINE-756","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/de-Toren-delicate.png?v=1740120336"},{"product_id":"spier-creative-block-2","title":"Spier Creative Block 2 2023","description":"\u003ch1\u003eSpier Creative Block 2\u003c\/h1\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/www.spier.co.za\/wine\/creative-block-2\"\u003emasterpiece\u003c\/a\u003e that turns heads wherever it appears. Spier Creative Block 2 is a pale straw colour. Tropical character of gooseberries, lime citrus, white peach and subtle cassis, while underlying fynbos and hints of white asparagus deliver vegetal notes. The young palate closes with a long and tightly structured mineral finish.\u003c\/p\u003e\n\u003cp\u003eA blend of 85% Sauvignon Blanc and 15% Semillon. Sourced from four different vineyards planted at an altitude between 204 and 295 meters above sea level. All the vineyards are farmed dry land and have a natural low yield. The southwest-facing vineyards have Clovelly, Oakleaf and Swartland soils. The ocean breeze moderates the heat, giving the berries a longer hanging time on the vine. These conditions create concentrated grapes with intense flavours.\u003c\/p\u003e\n\u003cp\u003eGrapes were hand-harvested early in the morning in 10 kg lug boxes and pre-cooled before hand-sorting, destemming and crushing. Skin contact was limited to 6 hours and the free-run juice drained off to settle overnight before inoculation with a selected yeast strain. The fermentation took place under controlled temperatures between 12–14°C. The wine matured for 6 months on the lees before bottling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563557011554,"sku":"BBW-WINE-706","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-2.png?v=1740120296"},{"product_id":"spier-creative-block-5","title":"Spier Creative Block 5 2021","description":"\u003ch1\u003eSpier Creative Block 5 2021\u003c\/h1\u003e\n\u003cp\u003eA muscular heart-throb who will only get better with age, much like Brad Pitt ;)\u003cbr\u003eDeep ruby red colour. The bouquet opens with blackberry, dark cherry and blackcurrant fruit aromas, supported by hints of cedar, dark chocolate and fennel. The vibrant palate is dominated by flavours of blackcurrant and dark chocolate. Dry and full-bodied, with a beautiful balance and dense tannins.\u003c\/p\u003e\n\u003cp\u003eA blend of 47% Cabernet Sauvignon, 33% Merlot, 8% Petit Verdot, 6% Malbec, 6% Cabernet Franc. Sourced from vineyards in the coastal regions, specifically Groenekloof (Darling) and Stellenbosch. The soils and terroir of the vineyards consist of decomposed granite with clay subsoil situated between 7–20 kilometres from the cold Atlantic Ocean.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested, pre-cooled, de-stemmed and individually sorted. Fermentation in stainless steel tanks for up to 3 weeks. Malolactic fermentation and maturation took place in 300L French oak barrels for 18 months (60% first fill, 40% second fill). Each varietal is crafted separately before blending to address their unique requirements and enable them to reach their peak potential. The wine is tasted from the barrels to determine when it reaches its most harmonious and balanced composition.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563596496994,"sku":"BBW-WINE-628","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-creative-block-5.png?v=1740120231"},{"product_id":"spier-21-gables-pinotage-2016","title":"Spier 21 Gables Pinotage 2019","description":"\u003ch1\u003eSpier 21 Gables Pinotage 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\/wine\/21-gables-pinotage\"\u003eSpier 21 Gables Pinotage\u003c\/a\u003e is named in honour of the Spier farm's 21 architecturally significant gables – the most on any wine farm in South Africa and all meticulously restored.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red colour. Beautifully balanced and intensely complex. Concentrated flavours of caramelised black cherries, dark plums, dark chocolate, and hints of tobacco and oak spice. The full palate is smooth, with a fresh acidity and firm but velvety tannins. Enjoy it at any point, but know that it is only going to get even better over time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Pinotage. The grapes come from Spier's Dryland vineyards, overlooking False Bay on the Southern side of Stellenbosch. \u003c\/span\u003e\u003c\/span\u003eThe decomposed granite soils assist with water retention as it contains a high proportion of clay. After hand harvesting, the grapes go through chilling, then bunch sorting and destemming. Partial natural fermentation in stainless steel; the balance was inoculated with a particular yeast strain.  Free-run wine was drained to a combination of first and second fill French, American and Hungarian oak barrels where it matured for 20 months.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563622580322,"sku":"BBW-WINE-539","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Spier-21.png?v=1740120158"},{"product_id":"spier-signature-chenin-blanc","title":"Spier Signature Chenin Blanc 2024","description":"\u003ch1\u003eSpier Signature Chenin Blanc 2024\u003c\/h1\u003e\n\u003cp\u003eSpier Signature \u003ca href=\"https:\/\/shop.spier.co.za\/collections\/best-sellers\/products\/spier-signature-chenin-blanc\"\u003eChenin blanc\u003c\/a\u003e is crisp and fruity and has an acidity that is lively enough to appeal to the most hardened of Sauvignon Blanc lovers (go on, try it!). With fresh flavours of guava, pear, apple and a hint of lychee, this delightfully versatile crowd-pleaser pairs well with most food. A pale yellow with green shades, this well-balanced white has a powerful finish.\u003c\/p\u003e\n\u003cp\u003eThis Signature Chenin Blanc is made in a wonderfully fresh and style, with an elegant taste and splashing fruit. The grapes undergo a short contact with the skins on arrival, to give them more taste. The wine is fermented in tank, and also matures in tank, to preserve all the fruit. Moreover, the Chenin Blanc has enough character on its own. It matures for another three months on the yeast cells, which makes it extra rich and firm in character. A delicious, smooth and fresh Chenin Blanc is the result.\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from trellised and bush vines produced in 10 – 15 tons per hectare. The vines were grown in a combination of alluvial, well-drained and aerated soils, as well as decomposed granite soils from mountain foothills.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested, de-stemmed and slightly crushedbefore pressing with a brief contact on the skins. The free fun juice settled in the tanks overnight. The clear settled juice of each individual block selections (some kept separate, and some blended) was racked from the lees and inoculated with selected yeast strains. Temperature was controlled during fermentation and maturation occurred on the fine lees for another 3 months to give extra body and elegance to this unoaked wine. The wines of the Spier Estate in Stellenbosch are organically produced. This means that no fertilizers, chemical pesticides and no pesticides such as herbicides are used.\u003cbr\u003e\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563623628898,"sku":"BBW-WINE-531","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-sig-chenin.png?v=1740120151"},{"product_id":"de-toren-z","title":"De Toren Z 2017","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren Z 2017\u003c\/h1\u003e\n\u003cp\u003eWhat a tease.\u003c\/p\u003e\n\u003cp\u003eMerlot 47%, Cabernet Franc 14%, Cabernet Sauvignon 19%, Malbec 13%, Petit Verdot 7%\u003c\/p\u003e\n\u003cp\u003eTantalizingly soft on the tongue. A hint of aniseed, liquorice, raspberry and cranberries lending a fresh acidity to its polished finish. plus, of course, all the finesse that makes Bordeaux-style wines so prized among the world’s most enthusiastic wine lovers.\u003c\/p\u003e\n\u003cp\u003eThis soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals. Aged in a climatized barrel room (16 degrees Celsius at 80% humidity) for 12 months in 225L French and American Oak. The Malbec had the benefit of American Oak. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563691294818,"sku":"BBW-WINE-368","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/de-toren-z.png?v=1740120010"},{"product_id":"old-road-grand-mere-semillon","title":"Old Road Wine Grand Mere Old Vine Semillon 2021","description":"\u003ch1\u003eOld Road Grand Mère Sémillon 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003eAn elegant and graceful grandmother. \u003ca href=\"https:\/\/oldroadwinecompany.com\"\u003eOld Road\u003c\/a\u003e Grand Mère Sémillon shows the same grace and tenacity exemplified by a family matriarch or grandmother.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003eGolden colour. The elegant bouquet exudes ripe pear, kumquat and zesty citrus aromas with a hint of sweet exotic spices. The dry and mineral-driven palate offers opulent layers of pear, candied lemon citrus and succulent tropical fruit. A textured mouthfeel, a mouth-watering acidity and a lingering mineral finish\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e100% Sémillon. The grapes come from a single very special 80-year-old bushvine vineyard. These old vines were born in 1936. The vineyard has a high density of around 7,000 vines per hectare. This is more than double the amount of vines per hectare in comparison to the average vineyard in SA. The south-east facing vineyard has an altitude of 350 metres and very low-yielding vines.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003eTwo batches of harvesting by hand to achieve a perfect balance in ripeness. The grapes are left on the skins to settle overnight. Following this, 70% of the juice is inoculated with a specially selected yeast strain and the remaining 30% goes through wild fermentation. After fermentation, the wine undergoes barrel maturation in mostly older French oak barrels. This adds depth and staying power without detracting from the natural fruit character. Maturation on the primary lees with regular stirring or batonnage ensures further complexity and versatility\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old Road Wine Co.","offers":[{"title":"Default Title","offer_id":39563693326434,"sku":"BBW-WINE-355","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/old-road-wine-semilion.png?v=1740119993"},{"product_id":"de-toren-fusion-v","title":"De Toren Fusion V 2019","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren Fusion V 2019\u003c\/h1\u003e\n\u003cp\u003eThe remarkable \u003ca href=\"https:\/\/de-toren.com\/shop\/de-toren-fusion-v\/\"\u003eDe Toren Fusion V\u003c\/a\u003e expresses great balance, purity and intensity on both the palate and nose. There is a pronounced poise of red and dark fruit with a hint of sweet spice. This bold, full-bodied blend further unveils amazing depth, leading to a long finish on the palate, expressing silky tannins and oak flavours. It is beautifully textured and complexed, the wine lingers with detailed flavours, inviting one’s senses to the next sip.\u003c\/p\u003e\n\u003cp\u003eThe iconic Left Bank-based blend, meticulously crafted from Bordeaux’s “Noble Five” varietals providing a complex flavour that will only improve with age. It is made up of 51% Cabernet Sauvignon, 16% Malbec, 15% Cabernet Franc, 13% Merlot, 5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eBorn of vineyards that are high in gravel content and benefit from prolonged exposure to the afternoon sun. This conditions favour the cultivation of Cabernet Sauvignon. It is intensely hued, robust flavoured varietal that at 50 – 60% forms the backbone of the formidable final blend. The wines were aged in a climatised barrel room (16°C at 80% humidity) for 12 months in 225L French and American Oak. The Malbec had the benefit of American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003efor optimum enjoyment, decant at least one hour before consumption. Pairs exceptionally well with roasted lamb with garlic, rosemary, with a hint of lemon and honey. If stored in optimal conditions, this wine should last up to 20 years plus.\u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563694145634,"sku":"BBW-WINE-347","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/de-toren-V.png?v=1740119986"},{"product_id":"old-road-wine-the-butcher-and-cleaver-cape-blend-2015","title":"Old Road Wine “The Butcher And Cleaver” Cape Blend 2020","description":"\u003ch1\u003eOld Road Wine “The Butcher And Cleaver” Cape Blend 2019\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/oldroadwinecompany.com\"\u003eOld Road Wine\u003c\/a\u003e “The Butcher And Cleaver” Cape Blend 2015 is a big, bold and beautifully expressive wine. The nose opens with ripe berries and a cinnamon spiciness. Full-bodied palate with smooth, rich tannins and a refreshing acidity. Robust flavours of dark red and blackberry fruit with generous cigar box and leather nuances, and a spicy smokiness that lasts beyond the finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e60% Shiraz, 30% Pinotage and 10% Mourvèdere. The Shiraz comes from Stellenbosch with a few barrels from Paarl, and Pinotage all from Stellenbosch. All of these vineyards have rich granite soils. The Mourvèdere comes from a 16-year-old bush vine vineyard in the Agter Paarl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003eIn the cellar, this blend is given lavish treatment with 14 months in oak, 50% in new and the rest in 2nd and 3rd fill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old Road Wine Co.","offers":[{"title":"Default Title","offer_id":39563710791778,"sku":"BBW-WINE-330","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Old-Road-Butcher-and-Cleaver-Cape-Blend.png?v=1740119977"},{"product_id":"spier-creative-block-8","title":"Spier Creative Block 8 2020","description":"\u003ch1\u003eSpier Creative Block 8 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\/wine\/spier-creative-block-8\"\u003eSpier Creative Block 8\u003c\/a\u003e has a dense concentration of fruit precedes with delicate spicy aromas that lead to cool vanilla notes. This red blend oozes with heavenly decadence. The palate offers flavours of Black Forest cake, with exuberant layers of red and blackberries, sweet cherries, chocolate, vanilla and marzipan flavours. This unique blend of 8 varietals is a balanced wine with a broad palate and subtle tannins. It is delightful and complex, and will benefit from decanting\u003c\/p\u003e\n\u003cp\u003eIt has a dark intense colour with a youthful brightness. This blend consists of 36% Pinotage, 24% Cabernet Sauvignon, 18% Merlot, 18% Shiraz, 1% Cinsaut, 1 % Malbec, 1% Mourvèdre and 1% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe vines are grown on gentle slopes of Weathered shale and decomposed granite on clay sub soil with great water retention. It is 7 – 40km from the cold Atlantic Ocean and have average temperature of 9° - 19°C during winter and 13° - 29°C during the summer with an average annual rainfall of +\/-450mm. The 15 – 21 year old vines are planted on a vertical trellis system to ensure foliage management that ensures a correct balance of leaves to allow for slower sugar accumulation and optimal development of fruit aromas and colour intensity.\u003c\/p\u003e\n\u003cp\u003eEach varietal was harvested by hand, sorted and fermented individually to develop the true character of the grape. Separate ageing was done for 16 months in 300-litre French oak barrels (30% first fill, 40% second fill and 30% in third fill). After blending, the spent 2 more months to integrate before bottling.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563744772194,"sku":"BBW-WINE-299","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Spier8.png?v=1740119954"},{"product_id":"naude-old-vines-colombard-langpad","title":"Naude Old Vines Colombard Langpad 2022","description":"\u003ch1\u003e\u003cstrong\u003eNaudé Old Vines Colombard Langpad 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003ePicked in small crates, from the truck and straight into whole-bunch pressing. Natural fermentation started after about 3 days. Thereafter wine was kept on the lees for as long as possible, because that is where the “magic” happens as complex flavours and texture develops. Because nature has already done the work, the winemaking process is kept as natural as possible with minimal interference.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.naudewines.co.za\/langpad-2020\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNaudé Old Vines Colombard Langpad\u003c\/a\u003e presents itself as a classic cultivar. Beginning with a gorgeous white peach and passion fruit on the nose, followed by pears and peaches. It finishes with a saline salty freshness. The resulting wine is beautifully balanced and precise. It is true to its origins, with a classical fine linear textural focus but a bright and bristling, prominent acidity. The long, saline finish will keep you coming back for more. I know it already sounds irresistible, but you gotta try and keep a few bottles back for ageing. This lovely white has an ageing potential of 10+ years. (Great things are worth the wait).\u003c\/p\u003e\n\u003cp class=\"column\"\u003eArriving in South Africa during the 1920’s, Colombard (or Colombar as pronounced by some locals), became a variety that few talk about yet many (knowingly or unknowingly) often drink some form of it. Mostly used as a blending grape (or to produce Brandy or Cognac), Colombard’s neutral character opens itself up to a variety of personalities. But when the vines are planted in the right place and have been in the ground for long enough, Colombard becomes a mirror reflecting its terroir. This is when the grape is really able to shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cem\u003eWinemaker’s note: “I believe that old vineyards have their own story to tell, and Colombard is no exception. My job is to bottle that story.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39563778359394,"sku":"BBW-WINE-248","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Naude_CC_81-Old-Vine-Colombard.png?v=1740119918"},{"product_id":"de-toren-book-xvii","title":"De Toren Book XVII 2020","description":"\u003ch1\u003e\n\u003cspan class=\"headline\"\u003eDe Toren \u003c\/span\u003e\u003cspan class=\"vintage\"\u003eBook 17 XVII\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/de-toren.com\/shop\/book-xvii\/\"\u003eDe Toren Book XVII\u003c\/a\u003e has an opulent crème de-cassis, fruitcake and fig scented bouqet with a palate that is full bodied and wine so silky smooth. This outstanding blend has depth, concentration and complexity, all in a harmonious and balanced package. It has blackberry, cherry and cassis fruit that is coupled with hints of raspberry, violets and baking spice. The smoothness is seductive in a way that its charms are impossible to resist. The palate is strong packed with black fruit flavours that lead into a long, character-rich finish of smoke, coffee, tobacco and woodspice. The firm structure and robustness is the reason thus why was previously voted as South Afirca’s Best Luxury Wine.\u003c\/p\u003e\n\u003cp\u003eInfra-Red Aerial Imaging is used to specifically identify vines of only the highest quality, which are then hand-pruned to grow a mere four, perfectly balanced bunches per single vine. Each of these bunches receives individual attention and very specific manicuring during the ripening process after which it is hand-harvested and also destemmed by the gentlest handling of a very select team. Each bottle is individually labeled and numbered by hand. This spectacular wine is presented in a specially handcrafted wooden case, accompanied by an iconic key to ensure the safekeeping of this collector’s item with the ageing potential of 40 years plus. One year limit-ed 1000 Bottles only!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003efor optimum enjoyment, decant at least one hour before consumption. The phenomenal Book XVII pairs perfectly with a classic rack of lamb or rich lamb shank dish, roasted to absolute perfection. The wine also has an potential to be matured for up to 40 years if stored and cellared in optimal conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563785764962,"sku":"BBW-WINE-238","price":399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/De-Toren-Book-XVII.png?v=1740119898"},{"product_id":"de-toren-the-black-lion-2018","title":"De Toren The Black Lion 2019","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren The Black Lion 2018\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/de-toren.com\/shop\/the-black-lion\/\"\u003eDe Toren The Black Lion\u003c\/a\u003e has a deep red colour. This opulent, full-bodied Shiraz has intense aromas of fruit, accompanied by mosaic of wood components. These flavours are pronounced on the palate with sweet spices. The fine-grained, velvety tannins are very well-integrated to form an exquisite layered aftertaste.\u003c\/p\u003e\n\u003cp\u003eHailed the most luxurious 100% Shiraz ever produced in South Africa. The Black Lion, a wine crafted from the ancient soils of Africa, cultivated from specially selected vines and nurtured by special hand manicuring and individual attention. Truly an international wine, positioned to stand proud amongst its peers. A mere 1000 - 1300 individually numbered bottles produced. Maiden Vintage 2012, 608 bottles produced.\u003c\/p\u003e\n\u003cp\u003eThe Black Lion is the heirloom of years of winemaking in De Toren’s continuous quest for perfection. It culminates the immense skill, dedication and profound passion of our winemaking team. This exceptionally exclusive Shiraz, The Black Lion, is even richer, bolder, and more elegant than before, with the most luxurious mouthfeel. It is unlike anything you’ve ever tasted.\u003c\/p\u003e\n\u003cp\u003eFermented and aged in 200% new French Oak, each one of the mere 1000 - 1300 bottles, is individually labelled and numbered by hand. The exclusive The Black Lion Shiraz is presented in an exquisite, handcrafted black wooden case, accompanied by the iconic key that ensures the safekeeping of this rare collector’s item with an ageing potential of over 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eFor optimum enjoyment, decant at least one hour before consumption. This exquisite wine with its bold and powerful flavours are best served with a succulent and tenderly grilled steak. The wine has the potential to be matured ip to 40 years if stored and cellared in optimal conditions.\u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563785961570,"sku":"BBW-WINE-236","price":399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/De-Toren-Black-lion.png?v=1740119894"},{"product_id":"anthonij-rupert-optima","title":"Anthonij Rupert Optima 2021","description":"\u003ch1\u003eAnthonij Rupert Optima 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 51% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, 1% Petit Verdot. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eThe grapes selected for the Anthonij Rupert Optima, comes from the L’Ormarins Estate in Franschhoek and Rooderust farm in Darling.  Specific sites, each with their own unique soil type and climatic conditions, were identified for the ideal grape selection, which makes up unique components of the final blend in Optima.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.shop.rupertwines.com\/buy-wine\/anthonij-rupert\/anthonij-rupert-optima-2017\"\u003eAnthonji Rupert Optima\u003c\/a\u003e has a seductive interplay of spice and red and blackberry fruits on both the nose and palate. The mouth is succulent and packed with black cherry, blueberry and plum with hints of cedar, cocoa and tobacco.The palate is soft and spicy with a velvety texture and powdery fine tannins. It is a superbly structured wine with complexity, layers, richness and power without being chunky or aggressive. The bouquet is simultaneously rich, rounded and refined and softly appealing. It has restrained use of oak and a deliciously long finish. With proper storage, this wine can age 10-15 years from vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fl\"\u003e\n\u003cdiv id=\"ageing\" class=\"info-tab active\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e An Optical sorting machine was used to ensure that only the best quality grapes are used. Wine was fermented dry on the skins and underwent extended post-fermentation maceration. This ensures deep colour and a good tannin structure enhancing the maturation potential in the wine. Malolactic barrel fermentation completed before the wine was racked off the lees. Each component was aged separately and then matured in 225L French oak barrels for 20 months with only 30% first-fill barrels being used.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anthonij Rupert Wyne Estate","offers":[{"title":"Default Title","offer_id":39563789697122,"sku":"BBW-WINE-212","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anthonij-Optima.png?v=1740119870"},{"product_id":"spier-21-gables-chenin-blanc","title":"Spier 21 Gables Chenin Blanc 2022","description":"\u003ch1\u003eSpier 21 Gables Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\"\u003eSpier\u003c\/a\u003e 21 Gables Chenin Blanc has a molten buttery gold colour and bright lemon rind rim. Soft aromas of dried apricots and ripe tropical fruit emerge from the glass in waves, with an oak and vanilla undertone. Juicy acidity and round flavours on the medium-bodied palate. White flesh peach flavours with generous creaminess and a stroke of almond paste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Chenin Blanc. From dryland, semi-trellised 36-year-old vines in a single vineyard on the slopes of the Durbanville Hills. The landscape is renowned for old geological formations and the soil for Malmesbury shale. Cold ocean breezes temper the heat in this area, enabling the berries to hang on the vine for longer. This block has a Certified Heritage Vineyard status from the \u003ca href=\"http:\/\/oldvineproject.co.za\/\"\u003eOld Vines Project\u003c\/a\u003e, which honours vines that are older than 35-years-old.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand-harvesting the grapes in 10kg lug boxes. The grapes cool first before hand-sorting, destemming and crushing. Skin contact lasts 6 hours and the free-run juice drains off to settle overnight before inoculation. Fermentation takes place in a combination of 300L, 400L, 500L and 2500L tight-grain French oak barrels. The wine matures for 14 months in barrel, 60% new and 40% second fill.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563808014434,"sku":"BBW-WINE-163","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Spier-21-Gables-Chenin_Blanc-2019.png?v=1740119812"},{"product_id":"naude-white-blend","title":"Naude White Blend 2010","description":"\u003ch2\u003eNaudé White Blend 2010\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e39% Chenin Blanc , 31% Semillon, 30% Sauvignon Blanc from Stellenbosch, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis beautiful \u003ca href=\"https:\/\/www.naudewines.co.za\/naude-white-blend-2010\"\u003eNaudé White Blend\u003c\/a\u003e shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend. Already in the bottle for over 10 years, this wine still shows remarkable freshness and acidity, and will still be in great shape up to 2030.\u003c\/p\u003e\n\u003cp\u003eThe White Blend was made to be a true South African style, unlike any other worldwide. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eRipening and picking differ year on year. Each vineyard was fermented individually, then leave it on the lees as long as possible. Part of the Chenin Blanc and Semillon gets fermented in French Oak Barrels to give it depth through the middle palate. All the wines are left one lees for as long as possible because this is where the personality of the vineyard shows. \u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39563810799714,"sku":"BBW-WINE-149","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Naude-White-Blend.png?v=1740119800"},{"product_id":"naude-wines-natural-sweet-mourvedre-2014","title":"Naude Wines Natural Sweet Mourvedre 2014 500ML Jennie","description":"\u003ch1\u003e\u003cstrong\u003eNaudé Wines Natural Sweet Mourvedre 2014\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eNaudé Naturally Sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThis wine will last for many years to come. Naturally, it will change through the years with the sweetness never fading and possibly increasing with time.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe 2014 harvest had the earliest start in decades. A warm, dry and windy summer kept vineyard growth under control and accelerated ripening by approximately two weeks. The dry weather resulted in the healthiest seasons in years. This led to good grape analyses which formed the foundation for high quality wine.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eNaudé Wines is the culmination of a journey that began more than 30 years ago. Since that first harvest they’ve worked all over the world hoping to craft wines that tell a story of time and place. They love the diversity in South Africa. Not just of the people but the soils the microclimates and the wine varietals that thrive under their own unique conditions. They fortunate to have been introduced to a few of these vineyards and work with some of the wonderful grapes that they produce many of these from certified old vines.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe grapes on these vines are storied complex and unique. Each year they represent something different – whatever nature allows them – and with any luck they don’t get in the way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39743948193890,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/NaudeNaturallySweet.png?v=1740119581"},{"product_id":"leeu-passant-stellenbosch-cabernet-sauvignon-2019","title":"Leeu Passant Stellenbosch Cabernet Sauvignon 2020","description":"\u003ch1\u003eLeeu Passant Stellenbosch Cabernet Sauvignon 2020\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eThis classically aromatic Cabernet Sauvignon invites with notes of mulberry, dried orange rind, pencil shavings and Kapokbos [wild rosemary] on the nose. The palate rewards with a medley of cassis and fresh Sapphire plum, which are cupped by elegant, silky tannins. The richness and power of this wine are balanced by beautiful freshness and finesse.\u003cbr\u003e \u003cbr\u003eA blend of parcels from the cooler parts of Stellenbosch. From one parcel of 39 year old dry farmed bush vine Cabernet Sauvignon planted in deep alluvial soils of Firgrove; 2 parcels planted on the slopes of the Helderberg Mountain and one parcel planted in the deep decomposed Granite soils of the Polkadraai Hills.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBalance and elegance is paramount to our approach in the vineyard and the winery. The grapes were hand-harvested and destemmed to tanks with only minimal SO2 added. After about 4 days the indigenous yeast fermentation began, and the wine was pigeaged or pumped-over twice a day during this period. Temperatures were not allowed to exceed 28°C and fermentation lasted 10 to 18 days, followed by 3 weeks extended maceration, after which the wine was drained and pressed to barrels. In the late winter, the wines were racked, then blended in spring and bottled after 20 months in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39797179514978,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeeuPassantCabernetSauvignon_1.png?v=1740119517"},{"product_id":"bellingham-bernard-series-chenin-blanc","title":"Bellingham Wines Bernard Series Chenin Blanc 2022","description":"\u003ch2 class=\"p1\"\u003eBellingham Wines Bernard Series Chenin Blanc 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bernard Series is a tribute to the \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edetermination and maverick spirit of Bellingham’s co-founder Bernard Podlashuk. Celebrates as a trail-blazing visionary, the legend of Bernard’s tenacity and innovative flair lives on through The Bernard Series range of hand-crafted wines, each with a stamp of unmistakable site-specificity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e \u003ca href=\"https:\/\/bellinghamwines.com\/\"\u003eBellingham\u003c\/a\u003e Bernard Series Chenin Blanc is \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea thoroughly contemporary, elaborately intricate wine. Its compelling individualistic character reflects the tremendous history of some of the oldest bush vines in the Cape. V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eibrant tropical fruit flavours of pineapple, melon and papaya with hints of fleshy peach, honey, toast and smokey oak spice on the finish. High acidity embraces the finish, while the mouthfeel is layered and lustrous.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chenin Blanc.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes for this distinctive Chenin Blanc come from characterful and genuinely unique old bush vines (35–47 years-old) specifically blended from Cape Town, Stellenbosch, Paarl and Darling. Tended by hand, the vines grow in weathered granite soils and produce low yields of high quality fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Handpicking of the fruit, natural fermentation at 16°C in stainless steel, 12 months maturation in French oak barrels (50% new, 50% second fill).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or cellar up to 5 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellingham Wines","offers":[{"title":"Default Title","offer_id":40019401408610,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BellinghamBernardSeriesCheninBlanc.png?v=1740119388"},{"product_id":"bellingham-bernard-series-basket-press-syrah","title":"Bellingham Wines Bernard Series Basket Press Syrah 2020","description":"\u003ch2 class=\"p1\"\u003eBellingham Wines Bernard Series Basket Press Syrah 2020\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bernard Series is a tribute to the \u003cmeta charset=\"utf-8\"\u003edetermination and maverick spirit of Bellingham’s co-founder Bernard Podlashuk. Celebrates as a trail-blazing visionary, the legend of Bernard’s tenacity and innovative flair lives on through The Bernard Series range of hand-crafted wines, each with a stamp of unmistakable site-specificity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Syrah. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes come from high-lying\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/bellinghamwines.com\/blogs\/news\/the-best-is-yet-to-come-bellingham-harvest-2021\" data-mce-href=\"https:\/\/bellinghamwines.com\/blogs\/news\/the-best-is-yet-to-come-bellingham-harvest-2021\"\u003evineyard\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eblocks yielding 4-8 tons per hectare. The trellised vines grow on deep well-drained soils of decomposed granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/bellinghamwines.com\/\"\u003eBellingham\u003c\/a\u003e Bernard Series Basket Press Syrah is a powerful aromatic wine that is assertive yet delicate and refined. The nose has tinges of subtle violet and dried indigenous fynbos floral aromas that lead into the palate. Ample cracked black and white pepper spice, hints of rich dark chocolate over a raspberry and blackberry foundation. \u003cspan data-mce-fragment=\"1\"\u003eA generously structured wine with ripe tannins that promises further integration and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvesting the fruit by hand in mid-season at perfect ripeness. \u003cmeta charset=\"utf-8\"\u003eBunch and berry selection on arrival at the cellar, before crushing and fermentation. Natural fermentation in open 500 L French oak barrels before a gentle pressing in a basket press. The young wine returns to the French oak barriques to complete malolactic fermentation. Following this is 12 months maturation in French oak barriques before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or will age beautiful with cellaring up to 10 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellingham Wines","offers":[{"title":"Default Title","offer_id":40019561578594,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BellinghamBernardSeriesBasketPressSyrah.png?v=1740119387"},{"product_id":"naude-oupa-willem-old-vines","title":"Naude Oupa Willem Old Vines 2020","description":"\u003ch1 class=\"p1\"\u003eNaudé Oupa Willem Old Vines 2020\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.naudewines.co.za\/\"\u003eNaudé\u003c\/a\u003e Oupa Willem Old Vines embodies how appreciating heritage is one of the most important building blocks for long-term success. This premium Old Vine red draws on the unique South African expressions of bush vine Cinsault blended with prime Cabernet Sauvignon. This elegant wine displays a weightless concentration of red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan, all underpinned by a mouthwatering acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOupa Willem was Ian Naudé's grandfather. Ian never had the opportunity to meet him, but was told\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e so many wonderful stories about him \u003c\/span\u003eby other family members since a young age. One of Ian's fondest tales about Oupa Willem was his favourite saying, which was that his horse and dog always came first and the rest of the world, second.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e80% Cinsault and 20% Cabernet Sauvignon. The Cinsault comes from 37-year-old vines growing on a farm in a vineyard just outside Darling, which is in the Western Cape region of South Africa. T\u003cspan data-mce-fragment=\"1\"\u003ehese old vineyards, planted in 1978, are impeccably maintained and produce an astounding quality of fruit. The Cabernet Sauvignon comes from Durbanville.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural fermentation using 40% whole bunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":40022730047586,"sku":null,"price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/NaudeOupaWillemOldVines.png?v=1740119385"},{"product_id":"spier-signature-chardonnay-pinot-noir-rose","title":"Spier Signature Chardonnay Pinot Noir Rosé 2024","description":"\u003ch1 class=\"p1\"\u003eSpier Signature Chardonnay Pinot Noir Rosé 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\/\"\u003eSpier\u003c\/a\u003e Signature Chardonnay Pinot Noir Rosé is as delicious as it is down-to-earth. This salmon-coloured summertime sipper is elegant, unpretentious and beautifully balanced. Marries strawberry and yellow apple flavours with a crisp finish. Whether you need a tipple for brunch, paella dinner, a picnic — or simply something to enjoy while reading in the sun — this sublime blend adds understated flair to any occasion. Crafted with the utmost care for everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from trellised vines\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eaged between 12–16 years receiving supplementary irrigation and producing 10–14 tonnes per hectare.\u003c\/span\u003e The vines grow in p\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eredominantly Malmesbury shale and Cape granite soils. Vineyards are planted along the coastal zone and towards certain inland areas of the Western Cape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMediterranean climate, with the temperatures lowered by the cooling effect of prevailing winds and sea breezes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting of the grapes in the early morning, gentle crushing and light pressing at the cellar, where skin contact helps to create the perfect colour. Only the free run juice drains off to settle overnight. Fermentation of the Chardonnay and Pinot Noir together in stainless-steel tanks under controlled temperatures between 12–14°C.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":40022762913890,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SpierSignatureChardonnayPinotNoirRose.png?v=1740119384"},{"product_id":"l-ormarins-brut-classique","title":"Anthonij Rupert L’Ormarins Brut Classique NV","description":"\u003ch2\u003eAnthonij Rupert L’Ormarins Brut Classique NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Blend of 59% Chardonnay and 41% \u003cmeta charset=\"utf-8\"\u003ePinot Noir. Pinot Noir grapes are mainly from L’Ormarins (Franschhoek) with a smaller portion from Altima (Elandskloof), Darling and Robertson. Chardonnay grapes come mainly from L'Ormarins' Rooderust farm (Darling area) and a smaller portion from L’Ormarins (Franschhoek) and Robertson.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pinot Noir vineyards at Altima (Elandskloof) are the only Pinot Noir vineyards in South Africa at a very high altitude using the posted vine method (stok-by-paaltjie). The Pinot Noir vineyards at L’Ormarins are situated on moderate to steep slopes with an altitude ranging between 178–188 metres above sea level. The soils are mainly decomposed granite with alluvial sandy soils. The Chardonnay vineyards at Rooderust consist of decomposed shale with a larger percentage of clay in the composition. This soil type belongs to the Oakleaf group of soils, and are calcareous with excellent draining and water-retention properties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/lormarins\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/lormarins\"\u003eL’Ormarins\u003c\/a\u003e Brut Classique is poised and elegant with a lingering aftertaste. Smells like an apple and cinnamon tart with biscuit-y nuances. Bright, vivacious and crisp in the mouth with its fine bubbles and harmonious balance of acidity and fruit flavours. Tangly lime and green apple are smoothed over with creamy lees notes of biscuit and sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picking of both varieties in the early morning at 18–20°C, then whole bunch pressing. The free run juice settles and commences fermentation. After fermentation, the wine settles and is racked on lees. Filtering and sweetening of the base wine before bottling in preparation for second fermentation. Adding of yeast to the base wine during bottling. A long, slow second fermentation for 2–4 years of bottle maturation on lees. Dosage is added during disgorging, then the bottles are kept for 3 months after disgorging before its release to the market.\u003c\/p\u003e","brand":"Anthonij Rupert Wyne Estate","offers":[{"title":"Default Title","offer_id":40196398645346,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L_OrmarinsBrutClassique.png?v=1740119160"},{"product_id":"spier-creative-block-3-2018","title":"Spier Creative Block 3 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpier Creative Block 3 2018 is a captivating red wine blend that combines different grape varieties to create a harmonious and expressive experience. With its rich flavors, velvety texture, and artistic approach, this wine is sure to captivate wine enthusiasts seeking a distinctive and well-crafted blend.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Groenekloof and Stellenbosch are the twin sources for this Rhône style red blend of 93% Shiraz with 4% Mourvèdre and 3% Viognier. Plush, sweet and intense, with lots of spicy, toasty wood, notes of plum, blackcurrant and apricot skin and good ageing potential\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSubtle perfumed notes of violets, black cherry and mulberry are followed by spicy flavours of black pepper and fennel. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins. The wine's velvety tannins provide a smooth texture, while well-integrated oak adds depth and complexity. The balanced acidity and lingering finish make for a truly enjoyable and memorable tasting experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes were harvested by hand before de-stemming to stainless-steel tanks. Fermentation took up to two weeks. Free-run wine was racked to barrel for malolactic fermentation and maturation in 90% French and 10% American oak 300L barrels (50% first fill, 50% second fill), for 16 months. The varietals were fermented and matured separately to develop the unique characteristics and express the terroir accurately. Selective tasting from the barrels determined the composition of the blend of this Rhône-style blend. The result shows harmony between the three varietals and the ultimate balance between fruit, palate volume, oak extract and tannin.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe winemaker behind Spier Creative Block wines is known for their passion and expertise in crafting exceptional blends that reflect the unique terroir of Stellenbosch. With a commitment to sustainability and a creative approach to winemaking, they strive to produce wines that showcase the region's diverse and expressive character.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":40371264192610,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/spier-3.png?v=1740118809"},{"product_id":"de-toren-z-2017-magnum","title":"De Toren Z 2018 1.5L Magnum","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren Z 2018 Magnum\u003c\/h1\u003e\n\u003cp\u003eWhat a tease.\u003c\/p\u003e\n\u003cp\u003eMerlot 47%, Cabernet Franc 14%, Cabernet Sauvignon 19%, Malbec 13%, Petit Verdot 7%\u003c\/p\u003e\n\u003cp\u003eTantalizingly soft on the tongue. A hint of aniseed, liquorice, raspberry and cranberries lending a fresh acidity to its polished finish. plus, of course, all the finesse that makes Bordeaux-style wines so prized among the world’s most enthusiastic wine lovers.\u003c\/p\u003e\n\u003cp\u003eThis soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals. Aged in a climatized barrel room (16 degrees Celsius at 80% humidity) for 12 months in 225L French and American Oak. The Malbec had the benefit of American Oak. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":40514249457762,"sku":null,"price":226.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/de-toren-z.jpg?v=1740118467"},{"product_id":"old-road-wine-pepperwind-syrah","title":"Old Road Wine Co. Pepperwind Syrah 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOld Road Wine Co. Pepperwind Syrah 2019\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe Old Road Wine Co. tells the story of special vines grown in the rugged corners of the Franschhoek wine country. These lofty vineyards are guarded by a local Verreaux’s eagle, nesting on the rugged eastern slopes of the Franschhoek mountains. Local legend has it that the South Easter wind, that cools these slopes in the summer months, carries the peppery spices that add unique flavour to this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis is an intense wine with layered ripe berries, natural spice and exceptional structure. It is characterised by an excellent balance between bright, juicy fruit and integrated, spicy oak, acidity and earthy minerality, and a finish that is refreshing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes used to make the wine were hand-harvested in small bins at optimal ripeness. Grapes received extended skin contact for optimal colour and flavour extraction before being racked to the barrels for fermentation. After primary fermentation the wine underwent malolactic fermentation in the barrels before 18 months’ maturation in the same second and third fill French oak barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Road Wine Co.","offers":[{"title":"Default Title","offer_id":40528061399138,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/OldRoadSyrah-800x800.png?v=1740118430"},{"product_id":"kaapzicht-skraalhans-pinotage-stellenbosch","title":"Kaapzicht Skraalhans Pinotage 2024","description":"\u003ch2\u003eKaapzicht Skraalhans Pinotage 2024\u003c\/h2\u003e\n\u003cp\u003eSkraalhans is a long gangly weed found in their vineyards, often growing taller than the vines themselves. Loosely translated as lean stray, the name represents this restrained, fresh and elegant new style of Pinotage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinotage. From vines aged between 7 and 15 years. These trellised vines are unirrigated and yield between 5–7 tons per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine is \u003c\/span\u003edominated by red fruits with classic cherry and mulberry notes\u003cspan\u003e. With a vibrant palate and sweet tannins, this wine has a plush and bright finish. Matured for 10 months in 500l old barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe must was inoculated with biodynamic yeast and only spent 3 days on the skins with two light pump-overs per day. After gently pressing, the wine is transferred to stainless steel tanks for malo-lactic conversion. After completion the wine is racked to 500l old oak barrels to age for 10 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaapzicht Wine Estate","offers":[{"title":"Default Title","offer_id":40759502995554,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/KaapzichtSkraalhans.png?v=1740118241"},{"product_id":"rainbows-end-cabernet-franc","title":"Rainbow's End Cabernet Franc 2022","description":"\u003ch2\u003eRainbow's End Cabernet Franc 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet franc from Banghoek, a mountainous range within Stellenbosch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense dark purple colour. Oak perfume with blackberry and hazel nut on the nose. Broad smooth tannins. Intense rich fruit and juicy palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll grapes are harvested by hand at dawn and bunches are sorted individually. Grape bunches are softly destemmed to obtain a relatively high percentage of whole berries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWine is mostly made from each clone separately. Cooling during fermentation takes place by utilising a natural mountain spring next to the barrel cellar. The must is cold macerated (soaked) for 3 days prior to fermentation to obtain optimal colour extraction. Open fermentation takes place between 24 \u0026amp; 28°C. The cap is plunged by hand 6-8 times per day during fermentation for maximum flavour extraction.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter fermentation the skins are thrown into a small basket press where it is lightly pressed. Malolactic fermentation takes place in the barrels. The wine gets racked after malolactic fermentation is complete and returned to French oak barrels where it is aged for at least 12 months. \u003c\/p\u003e\n\u003cp\u003e12 Months in 45% new, 30% second fill and 25% 3rd fill French oak barrels.\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed now but is anticipated to reach its optimum in 5-8 years time.\u003c\/p\u003e","brand":"Rainbow's End Wine Estate","offers":[{"title":"Default Title","offer_id":40759591436386,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/RainbowCabFranc.png?v=1740118237"},{"product_id":"mitres-edge-cabernet-sauvignon","title":"Mitre's Edge Cabernet Sauvignon 2020","description":"\u003ch2\u003eMitre's Edge Cabernet Sauvignon 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon from Simonsberg, Paarl, South Africa. The fruit is of 20 year old vines, grown on sandly loam soils \u0026amp; clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep rich garnet colour, with punchy eucalyptus and cassis notes on the nose, leading into hints of tobacco and cigar box. This Cabernet Sauvignon is well balanced with a big mouth feel but, yet soft and accessible tannins. Pairs well with red meat dishes, especially grilled steaks and roast lamb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWInemaking Process: \u003c\/strong\u003eOpen vat fermentation followed by a stainless steel basket press. 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Banghoek is a cooler climate mountainous region within Stellenbosch, with maritime influences that lead to more elegant styles of wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine offers aromas of ripe plums and blue berries with nuances of fynbos and a touch of dark chocolate. The pallet offers bold ripe dark fruit with a slight herbaceous finish and lingering fine powdery tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking Process: \u003c\/strong\u003eAll grapes are harvested by hand at dawn and bunches are sorted individually. Grape bunches are softly destemmed to obtain a relatively high percentage of whole berries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWine is mostly made from each clone separately. Cooling during fermentation takes place by utilising a natural mountain spring next to the barrel cellar. The must is cold macerated (soaked) for 3 days prior to fermentation to obtain optimal colour extraction. Open fermentation takes place between 24 \u0026amp; 28°C. The cap is plunged by hand 6-8 times per day during fermentation for maximum flavour extraction.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter fermentation the skins are thrown into a small basket press where it is lightly pressed. Malolactic fermentation takes place in the barrels. The wine gets racked after malolactic fermentation is complete and returned to French oak barrels where it is aged for at least 12 months. \u003c\/p\u003e\n\u003cp\u003e12 Months in 58% new wood, 17% second fill and 25% third fill French barrels. Thereafter bottled without filtering or fining. Natural deposits may therefore be found in the bottle\u003c\/p\u003e","brand":"Rainbow's End Wine Estate","offers":[{"title":"Default Title","offer_id":40759620730978,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/RainbowCabSauv.png?v=1740118235"},{"product_id":"mitres-edge-sholta-red-blend","title":"Mitre's Edge Sholto Red Blend 2018","description":"\u003ch2\u003eMitre's Edge Sholto Red Blend 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well-balanced tannins on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOpen vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 - 14 months\u003c\/p\u003e","brand":"Mitre's Edge Wine Estate","offers":[{"title":"Default Title","offer_id":40759621222498,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MitreSholto.png?v=1740118233"},{"product_id":"kaapzicht-kliprug-bush-vine-chenin-blanc","title":"Kaapzicht Kliprug Bush Vine Chenin Blanc 2023","description":"\u003cp\u003eKaapzicht Kliprug Bush Vine Chenin Blanc 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from the Kliprug vineyard in Stellenbosch, South Africa. The 40 year old vines are planted on a rocky ridge dotted with iron rich stones. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRich, deep, complex nose of bruised yellow fruits, white peach, creamy and plush, showing honeyed pineapples and leesy yellow fruits. Plenty of gravitas, fruit weight, focus and textural complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes harvested from registered heritage vineyard planted in 1982. Handpicked crushed and destemmed (with skin-contact in press). Natural sedimentation overnight after pressing (light and gentle pressing with maximum pressure of 0.8kpa). After settling, the wine is racked to 400l and 500l barrels for spontaneous fermentation. Fermentation can last between 2–4 weeks. 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Juicy palate with firm, fine tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Procees: \u003c\/strong\u003eMatured in older (3rd, 4th and 5th fill) 225 litre French Oak barrels. It is an estate wine made from the quality grapes that Rainbow’s End is known for\u003c\/p\u003e","brand":"Rainbow's End Wine Estate","offers":[{"title":"Default Title","offer_id":41010870255714,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rainbow-Mystical.png?v=1740118090"},{"product_id":"rainbows-end-limited-release-cabernet-franc","title":"Rainbow's End Limited Release Cabernet Franc 2021","description":"\u003ch2\u003eRainbow's End Limited Release Cabernet Franc 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet France from a single block planted high on the slopes of the Jonkershoek Mountain that is dedicated to this label. Using a Cabernet France clone that is unique to Rainbow's End\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep red in colour. Cedar and Pomegranate on the nose. Ripe red fruit with mulberry, pomegranate and fynbos on the pallet. Rich smooth mouth feel with a lingering complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e12 months ageing in 50% New wood, 25 % 2nd fill and 25 % 3rd fill. (100% French oak ). 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The over-riding impression is youthfulness and vibrancy, which bodes well for the ageing potential of the wine. The 50% new oak is well-integrated owing to the extended maturation period. The entry on the palate is round and elegant, with good tannin structure to support the abundance of fruit on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA combination of first, second and third-fill barrels were used, comprising 50% new oak. 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Notes of wild bramble fruit and ripe prune are evident on the nose, with hints of dried herbs and underlying notes of toasted oak and vanilla. The entry on the palate is smooth and packed with blue and red fruit flavours. The tannins are finely textured, and the finish is crisp and clean with lingering notes of dried herbs and pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEach cultivar matured separately for up to 10 months in 2nd and 3rd fill French oak barrels and blended for the best quality results\u003c\/p\u003e","brand":"The High Road","offers":[{"title":"Default Title","offer_id":41054498848866,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HighRoad-Classique.png?v=1740118058"},{"product_id":"miles-mossop-chapter-one","title":"Miles Mossop Chapter One 2022","description":"\u003ch2\u003eMiles Mossop Chapter One 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cinsault from a single vineyard site on decomposed granite soils in the Swartland, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine has a vibrant cherry red colour. The nose is perfumed with beautiful rose petal, strawberry and cherry aromas. There are underlying notes of dried herbs. Flavours of fresh strawberries, ripe cherries and rose water are evident on the palate. The mid-palate is textured with hints of dried herbs leading to a dry finish with fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Processes: \u003c\/strong\u003eThe fruit was harvested and cooled before a 5 day cold soak to start spontaneous fermentation. The fruit was fermented with 50% whole bunches \u0026amp; 50% destemmed \u0026amp; crushed in stainless steel tanks. 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One the nose floral notes of orange blossom and honeysuckle are evident with hints of peach, citrus and a faint toastiness. The palate is full and rich packed with yellow fruits, a grippy mid-palate leads to a textured finish of toasted almonds and a pithy citrus flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was harvested \u0026amp; cooled before being whole bunch pressed \u0026amp; transferred to French oak barrels for fermentation. 16% of the barrels used for fermentation were new oak barrels. 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On the nose fragrant lemongrass, cassis leaf and passionfruit aromas emanate from the glass underpinned by hints of dry straw and notes of fresh brioche. There is a great intensity on the entry of the palate with flavours of quince jelly, guava and lemongrass on the mid-palate with hints of toasted almonds and a velvety creaminess. This all leads to a textured pithy finish with a stunning length and a freshness reminiscent of oyster shell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWhole bunch pressed and the juice settled overnight before being taken to 400L old French oak barrels for fermentation. 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The fermentation is allowed to start naturally and once completed the wine is topped and matured sur-lie for 10 months with regular lees stirring in French Oak, 22% being new. 20 % of this wine is fermented and matured in a concrete egg.\u003c\/p\u003e","brand":"Miles Mossop","offers":[{"title":"Default Title","offer_id":41468624470114,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Mossop-Saskia.png?v=1740117880"},{"product_id":"miles-mossop-max","title":"Miles Mossop Max 2020","description":"\u003ch2\u003eMiles Mossop Max 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 56% Cabernet Sauvignon, 23% Merlot, 15% Petit Verdot and 6% Cabernet franc from specially selected vineyards in and around Stellenbosch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThere is an intense deep dark garnet colour to this wine. Abundant aromas of ripe black berry fruits emanate from the glass. There are hints of dried herbs, tobacco spice and cedar in the backround. The palate is generous with flavours of ripe blackcurrant and dark black berry notes. The tannins are firm with a grippy yet fine tannin stucture. The mid-palate is rich and and full bodied leading to lingering finish of dried Italian herbs, cedar and tobacco leaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was harvested \u0026amp; cooled before crushing into oak \u0026amp; stainless steel tanks. The fruit ferments on skins for up to 14 days, with gentle pump overs and punchdowns twice a day. 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The vines were planted in 1968 on decomposed sandstone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA combination of whole bunch, destemmed grapes and stems go into a stainlesssteel tank and left until natural fermentation starts. One to two soft pump overs per day and left for roughly 2 weeks, pressed and wine transferred into older 225L French oak barrels (minimum oxidation during theprocess). Barrel aging commences for 12 – 15 months\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":41468630564962,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Naude-Cinsault.png?v=1740117878"},{"product_id":"orpheus-the-raven-no-42-cape-blend-magnum","title":"Orpheus \u0026 The Raven No. 42 Cape Blend 2022 1.5L Magnum","description":"\u003ch2\u003eOrpheus \u0026amp; The Raven No. 42 Cape Blend 2022\u003c\/h2\u003e\n\u003cp\u003eOrpheus and the Raven No.42 celebrates the heritage of Pinotage and its parent cultivars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCape Blend of 56% Pinotage, 31% Pinot Noir \u0026amp; 13% Cinsaut from the sites of Walker Bay, Bottellary Hills and Durbanville\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eWhile Pinotage was primarily responsible for structure and vibrant oak notes, Pinot Noir and Cinsaut contributed elegance and Old World sensibility. Ripe plum and cherry fruit on the nose with a hint of toasty oak. The entry on the palate is silky and elegant, and the finish is enhanced by a velvety tannin structure and modern oak flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were sorted, crushed and vinified in a combination of open cement and closed stainless steel fermenters. \u003c\/p\u003e\n\u003cp\u003eAfter malolactic fermentation, the components were aged separately in oak barrels (30% new) for 18 months prior to blending and bottling. 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The nose and palate are supported by dense, fine-grained tannins that end in a clean, lingering mouth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was cold soaked before fermentation in steel tanks for 5 days, undergoing thrice daily pump overs. The wine is then transferred to oak, where it undergoes malolactic fermentation \u0026amp; matures for 22 months in a mix of new \u0026amp; used French oak barrels\u003c\/p\u003e","brand":"Bellevue Estate","offers":[{"title":"Default Title","offer_id":41612164366434,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bellevue-ReservePinotage.png?v=1740117696"},{"product_id":"beeslar-pinotage","title":"Beeslaar Pinotage 2023","description":"\u003ch2\u003eBeeslaar Pinotage 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinotage from Simonsberg in the Cape Winelands of South Africa. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDense crimson-red colour, bursting with scented aromas of cranberry, raspberry, crème de cassis and macerated cherries, supported by notes of oak spice, tobacco leaf and Fynbos shrub. The palate is rich, luscious, and powerful, with a framework of juicy plum and black cherry flavours complimented by French oak, potpourri spices and an earthy herbaceous undertone. The wine offers layers of dark chocolate, bramble berries and Asian spice along an integrated and gentle oak-driven essence on the lengthy finish. A wine that is age worthy, complex and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHandpicked grapes were destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225L French oak barrels (50% new and 50% 2nd fill).\u003c\/p\u003e","brand":"Beeslaar Wines","offers":[{"title":"Default Title","offer_id":41612165644386,"sku":null,"price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Beeslaar-Pinotage.png?v=1740117695"},{"product_id":"beyerskloof-synergy-cape-blend","title":"Beyerskloof Synergy Cape Blend 2023","description":"\u003ch1\u003eBeyerskloof Synergy Cape Blend 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of 34% Pinotage, 31% Merlot, 27% Cabernet Sauvignon, 8% Shiraz from Stellenbosch, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFresh dark fruit and spicy aromas upon entry. A well-balanced wine with soft round tannins and a pleasant finish. Pairs well with matured steaks, springbok medallions, and Oryx fillet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes were picked at optimum ripeness. Made in open fermenters on the skins for 5-8 days at an average temperature of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the\u003cbr\u003egrapes. After malolactic fermentation in stainless steel tanks, the wine aged in French oak for 12 months.\u003c\/p\u003e","brand":"Beyerskloof","offers":[{"title":"Default Title","offer_id":41894783385698,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Beyerskloof-SynergyCapeBlend.png?v=1747207751"},{"product_id":"spier-21-gables-sauvignon-blanc","title":"Spier 21 Gables Sauvignon Blanc 2023","description":"\u003ch1\u003eSpier 21 Gables Sauvignon Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Stellenbosch, South Africa. The fruit comes from 2 different cool climate vineyards on the slopes of the Tygerberg Hills, 16km from the cold Atlantic Ocean. The vineyard was planted in 2000 on weathered shale. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasate Profile: \u003c\/strong\u003ePale lemon-green in glass, this vintage is bright, fresh and has an invigorating sea-breeze character. Gooseberry, passion fruit, elderflower and kiwi fruit jostle with the delicate herbal scent of blackcurrant leaf, while the palate is balanced out by refreshing hints of lemongrass and a saline finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested, the fruit is cooled before destemming \u0026amp; crushing. After six hours of skin contact, the free-run juice was settled overnight before inoculation with a selected yeast strain. The wine matures for 4 months on the lees before bottling\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":41949716250722,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Spier-21GablesSauvignonBlanc.png?v=1749553070"}],"url":"https:\/\/boundbywine.com\/collections\/stellenbosch-coastal-region.oembed?page=2","provider":"BoundbyWine","version":"1.0","type":"link"}