{"title":"Spontaneous Fermentation","description":"\u003ch2 data-start=\"0\" data-end=\"52\"\u003e\u003cstrong data-start=\"4\" data-end=\"46\"\u003eSpontaneous Fermentation in Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"54\" data-end=\"482\"\u003eSpontaneous fermentation (also called wild fermentation) is a natural fermentation process where winemakers rely on indigenous (wild) yeasts from the vineyard, winery, and grape skins instead of adding commercial yeast strains. This method is widely used in natural, biodynamic, and some traditional winemaking styles to create wines with complexity, terroir-driven characteristics, and unique flavors.\u003c\/p\u003e\n\u003ch2 data-start=\"489\" data-end=\"537\"\u003e\u003cstrong data-start=\"492\" data-end=\"535\"\u003eHow Does Spontaneous Fermentation Work?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli data-start=\"539\" data-end=\"1160\"\u003eCrushed grapes (must) are left to ferment naturally – No commercial yeast is added.\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"1160\"\u003eWild yeasts from the environment start the fermentation – These yeasts come from grape skins, the vineyard, and the winery.\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"1160\"\u003eMultiple yeast strains take over in stages – Early yeasts might start the process, but stronger strains (Saccharomyces cerevisiae) usually finish it.\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"1160\"\u003eSlower fermentation process – Can be less predictable and take longer than controlled fermentation.\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"1160\"\u003eMore complex and varied flavors develop – Yeast activity influences aromas, mouthfeel, and structure.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-start=\"1167\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1207\"\u003eWhy Use Spontaneous Fermentation?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1211\" data-end=\"1591\"\u003eTerroir Expression – Reflects the natural environment, giving each vintage unique characteristics.\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1591\"\u003eGreater Complexity – Wild yeasts create more nuanced and layered flavors.\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1591\"\u003eNo Additives – Used in natural and biodynamic winemaking for a more authentic approach.\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1591\"\u003eUnique Aromatics – Can develop funky, earthy, floral, or mineral notes.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"jb-becker-wallufer-walkenberg-riesling-kabinett-trocken","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":39561516712034,"sku":"JB-11-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JBecker_Riesling.png?v=1740120530"},{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Granite’ Grenache 2021\u003c\/h1\u003e\n\u003cp\u003eSoothe the heat of the sun and make the dark nights brighter with a sip of 'Granite'.\u003c\/p\u003e\n\u003cp\u003eEnthralling ruby-violet colour. Whole bunch fermentation developed pointed forest, earth and root vegetable aromas with layers of red fruits, orange peel and floral elements. Imagine pretty red fruits in Campari, where the fruit flavours transcend 'fruitiness', twisted into something more interesting. The medium-bodied palate has a crunchy acidity with the addition of toasty oak flavours.\u003c\/p\u003e\n\u003cp\u003eThere's nothing conventional about L.A.S. Vino, a new-generation producer in Margaret River that isn't afraid of challenging traditional wine norms in Australia. Nic Peterkin's driving force for himself and L.A.S. Vino is the art and joy of creation; it's about constant change and being dynamic. Peterkin doesn't own any vineyards but sources the fruit for his wines from around the Margaret River region. As a creator and experimenter, his vision is to produce varieties and blends that no one else is doing, love it or hate it.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"l-a-s-vino-cabernet-sauvignon-2018","title":"L.A.S. Vino Cabernet Sauvignon 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino Cabernet Sauvignon\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eNic Peterkin waited patiently and searched tirelessly to find the right vineyard to produce his own rendition of Margaret River's flagship red variety, Cabernet Sauvignon. In 2018, he found it. And we must say it was worth the wait.\u003c\/p\u003e\n\u003cp\u003eThis fruit-forward Cabernet Sauvignon will be the talk of the table. The bouquet opens with dark rich fruits of mulberry, dark cherry and plum. Secondary savoury notes of prune, baking spices and clove. Big but balanced with layers and layers of silky tannin due to extended maceration. Powerful and beautifully detailed, a cabernet without comparison in Margaret River.\u003c\/p\u003e\n\u003cp\u003eSourced from a vineyard in Yallingup, a certified organic and biodynamic site at the northern end of the cape. The site faces north with a little creek running through the middle of the vineyard. It is one of only four certified biodynamic vineyards in the region and was one of the first to receive the Demeter certification. The vineyard was left unkempt and wild for the past few years, with vines sprawling everywhere as pigs, geese, guineafowls and native flowers roam free. With no herbicides or pesticides used, it was a veritable organic wonderland for Cabernet to grow and thrive.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and sorted prior to being fermented as whole berries in oak barriques. A few whole bunches were added to some of the barrels for complexity and structure. The berries were fermented cool in order to retain aroma and reduce harsh tannins. Majority of the wine was then left on skins in barriques for 12 months prior to being opened up and basket pressed. A very low sulfur addition (0.003%) prior to bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364368482,"sku":"BBW-WINE-787","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-cab_sauv.png?v=1740120359"},{"product_id":"petra-toscana-igt","title":"Petra Toscana IGT 2021","description":"\u003ch1\u003ePetra Toscana IGT 2021\u003c\/h1\u003e\n\u003cp\u003eThe embodiment of Petra winery, created to tell timeless tales with new words. Petra is an award-winning boutique winery in the heart of Tuscany, Maremma, on the outskirts of the small town of Suvereto.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e70% Cabernet Sauvignong and 30% Merlot. The grapes are grown in estate vineyards with calcareous soils that provide a good balance of clay and rocky backbone.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eRuby red with flashes of garnet. The powerful bouquet evokes intense notes of wild blackberries, cassis, black cherry, dark plum and subtle hints of mint, rosemary, peppercorn and tobacco. The aromas follow through to a full, elegant and perfectly balanced palate. Fresh acidity and velvety tannins complete the palate, and the wine closes with a persistent balsamic finish.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grape bunches go through a meticulous and non-invasive process to preserve and valorise the terroir's characteristics. Natural fermentation occurs using local yeasts in 100 hl tapered oak vats. The wine then ages in first, second and third-use barriques for 18 months. The barriques have a medium-light toasting that accompanies and exalts the fruit without overpowering it. Finally, the wine ages in bottle for another 18 months\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563572576354,"sku":"BBW-WINE-674","price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/petra_petra.png?v=1740120265"},{"product_id":"chaffey-bros-kontrapunkt-eden-valley-kerner","title":"Chaffey Bros \"Kontrapunkt\" Eden Valley Kerner 2016","description":"\u003ch2\u003eChaffey Bros \"Kontrapunkt\" Eden Valley Kerner 2016\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/chaffeybroswine.com.au\"\u003eChaffey Bros\u003c\/a\u003e \"Kontrapunkt\" is a little different and undeniably delightful. “Kontrapunkt” is the first wine Chaffey Bros have made solely out of Kerner grapes and is Australia’s (and the Southern Hemisphere's) only 100% varietal Kerner!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Kerner from the revered Fechner Bros’ vineyard in the Northern Eden Valley. The Kerner grape is a 1929 cross-breed of Riesling and Vernatsch. Graeme and Michael Fechner brought cuttings to their Eden Valley vineyard in 2001 following a research trip to Germany. This vineyard is adjacent to a Limestone quarry. The vines grow through a layer of clay into Limestone bedrock, which underpins the aromatic impact. The small triangle of Kerner is planted on an ideal east-facing slope. A prevailing breeze here keeps the vineyard dry, which allows for a light-handed approach to disease control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eTranslucent pale yellow colour. Grapefruit, citrus rind, white peach and pear aromas with a herbaceous complexity. Light, clean and crisp, with surprising length and a high acidity. Pleasing bitter grapefruit zest, white stone fruit and chalky minerality with a honey finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter hand-picking, the Kerner goes through whole-bunch pressing to allow for gentle skin contact only. Fermentation occurs on gross solids in a temperature controlled stainless steel fermenter using a combination of indigenous and selected yeasts to develop and protect delicate aromas. No fining or filtering, making it naturally vegan.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622252642,"sku":"BBW-WINE-543","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Dafte-Punkt.png?v=1740120163"},{"product_id":"movia-cabernet-sauvignon","title":"Movia Cabernet Sauvignon 2021","description":"\u003ch1\u003eMovia Cabernet Sauvignon 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Cabernet Sauvignon is made in the traditional Movia style, which involves late harvesting and fermentation using wild yeasts.\u003c\/p\u003e\n\u003cp\u003eDeep ruby colour. Fresh and rich nose of blackcurrant, black cherry and blueberry with notes of leather, undergrowth, tobacco and mocha. The aromas follow through to the palate beautifully and harmoniously. Instead of a big, bold and tannic Cabernet Sauvignon, this wine is elegant and brilliant. Full-bodied and dry with sweet and chewy tannins, a bright acidity and a smooth fruity blackcurrant aftertaste.\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon. The harvesting of the grapes is done manually from their vineyard, which practices organic cultivation. The vines are on average 30-years-old with single guyot vine training, growing in marl and limestone soils. Primary fermentation large steel fermentation tanks with indigenous yeasts. Maceration for 3–4 weeks until the grape skins sink to the bottom of the tank and clarifies the wine naturally.\u003c\/p\u003e\n\u003cp\u003eSecondary fermentation in barrique barrel on lees without racking. Fermentation completes in wooden barriques where wine matures on its own lees without decanting. Finally ageing for 4 years in 180 litre Slovenian oak barrels and 6 months in bottles laid on their side. No fining, no filtering, no sulphur or any other preservatives before bottling.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563647647842,"sku":"BBW-WINE-482","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia_cab-sauv.png?v=1740120112"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-red","title":"Anatolikos Vineyards Fine Mavroudi of Thrace Red 2021","description":"\u003ch2\u003eAnatolikos Vineyards Fine Mavroudi of Thrace Red 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650302050,"sku":"BBW-WINE-471","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-M.png?v=1740120103"},{"product_id":"silver-heights-jia-yuan-marselan","title":"Silver Heights Jia Yuan Marselan 2023","description":"\u003ch1\u003e\u003cstrong\u003eSilver Heights Jia Yuan Marselan 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe now know why Chinese wines from the Ning Xia region is gaining so much popularity.\u003c\/p\u003e\n\u003cp\u003ePsst, Marselan is a recent crossing between two famous red grape varieties, Grenache and Cabernet Sauvignon. Wines made from Marselan are medium-bodied with fine tannins, good color, and characteristics of cherry and cassis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Marselan\u003c\/a\u003e has deep ruby red and medium body with smooth tannins. It offers notes of raspberry, lychee floral and licorice. Very easy to drink and has a well-balanced finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented using wild yeast, and slowly racked to avoid filtration. The wine is aged for 12 months in new French barrels. \u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters.\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563669274722,"sku":"BBW-WINE-445","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-1.png?v=1740120077"},{"product_id":"silver-heights-jia-yuan-pinot-noir","title":"Silver Heights Jia Yuan Pinot Noir 2022","description":"\u003ch1\u003eSilver Heights Jia Yuan Pinot Noir 2023\u003c\/h1\u003e\n\u003cp\u003eChinese wines are reaching new heights with Silver Heights. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% organically grown Pinot Noir grapes. This wine comes from their best plots of Pinot Noir vines, using minimal sulfur and avoiding filtration. \u003c\/p\u003e\n\u003cp\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Pinot Noir\u003c\/a\u003e has a bright ruby red and light-medium body with silky smooth tannins. It offers notes of red cherries, dried cranberries, wild raspberries and strawberries with a hint of dried orange peel, liquorice and sweet spices. Closes with an oaky finish. Very approachable and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine ages for 16 months in French oak, 80% new. Following this, the wine sees additional bottle ageing until it is ready for release.\u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563678810210,"sku":"BBW-WINE-395","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-pinot-noir.png?v=1740120034"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-organic","title":"Torre dei Beati Montepulciano D’Abruzzo Organic DOC 2023","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTorre dei Beati Montepulciano d'Abruzzo Organic DOC 2023\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThe winery's calling card — remarkable quality and value, and the friendliest entry point into Fausto Albanesi's world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Montepulciano, from vineyards at 250–300 metres above sea level, on mainly clay-limestone soils, in Loreto Aprutino, Abruzzo, Italy. Torre dei Beati's oldest Montepulciano vineyard was planted in 1972 by Fausto's father-in-law, Rocco. When he's not restoring ruined palazzos, Fausto Albanesi spends his energy revitalising the reputation of Montepulciano d'Abruzzo — one of Italy's most maligned DOCs, thanks to decades of mass-market overproduction. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Following the established house style across recent vintages, the wine smoulders up with mentholated herbal tones and a dusting of cocoa powder before giving way to dried black cherry and violet pastille aromas. It's round and soft in texture, with saturating red and blue fruits, while a core of brisk acidity maintains fantastic balance — finishing gently tannic and long, with a twang of bitter dark chocolate. Expect black cherries and blackberries with hints of roasted spices and dark chocolate on the nose, medium-bodied with chewy tannins and a tight, slightly granular finish. Seamless dark cherry fruit and subtle woodsmoke make this an excellent partner for grilled meats. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation takes place in steel tank and oak barrels — mainly used French oak barriques — for 15–18 months. Fausto Albanesi's wines are a perfect example of how new oak can be an excellent pairing with Montepulciano when used judiciously, and this entry-level wine makes for a wonderful introduction to the Torre dei Beati style — one of the best entry-level offerings in the region\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563763613794,"sku":"BBW-WINE-264","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-montepulciano-dabruzzo.png?v=1781862094"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-cocciapazza-organic","title":"Torre dei Beati Montepulciano D’Abruzzo Cocciapazza Organic DOC 2020","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eTorre dei Beati Montepulciano d'Abruzzo \"Cocciapazza\" Organic DOC 2020\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Crazy head\" by name, serious cellar wine by nature — the most age-worthy red Torre dei Beati makes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrape Varietals \u0026amp; Region:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e 100% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMontepulciano grapes, harvested and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eselected entirely by hand, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorganic vineyards in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emunicipality of Loreto \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAprutino, in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprovince of Pescara, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAbruzzo, Italy. The wine takes its name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom the old, intriguing name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the area where the vineyard is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplanted — in the Abruzzo dialect, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"coccia pazza\" means \"crazy head\" — and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eis intended to be the best traditional \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eexpression of Montepulciano in this \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eland. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Repeated harvests, generally three \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eper vintage, are carried out in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplot with the best soil and climate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econditions, able to give the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efullest-bodied and mature wines. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTaste Profile:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Darkly floral, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe 2020 Cocciapazza smoulders up with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ea bouquet of violets and lavender \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplementing crushed blackberries and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehints of blood orange. This is like \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epure velvet on the palate, elegant and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erefined, with polished red and blue \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efruits carried across a core of vibrant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacidity. Red plums and citrus linger \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethrough the finish, with grippy tannins \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emingling with a caking of saline \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eminerality. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e The nose opens with characteristic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehints of red fruits, in perfect balance \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith notes of black pepper, liquorice, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echocolate, and tobacco. On the palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eit is structured and full, with soft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etannins and a pleasantly long, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epersistent finish. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Rated 93+pts by Vinous and 90pts by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eJames Suckling. While quite seductive, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethis classy rendition demands cellaring \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— best paired with meat ragù, stewed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emeats, game, or mature cheeses. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWinemaking Process:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Fermentation \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etakes place in stainless steel tanks at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtrolled temperature, with maceration \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eon the skins for 30 days. The wine then \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eages for 20–22 months in mainly new \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebarriques before bottling. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e The use of wood during the ageing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephase helps achieve natural stability, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ekeeping the fruity purity while \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eenriching it with a light, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewell-balanced spicy complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563763679330,"sku":"BBW-WINE-263","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-montepulciano-dabruzzo-cocciapazza.png?v=1781861756"},{"product_id":"panagiotopoulos-stony-lane-kalderimi-red","title":"Panagiotopoulos Stony Lane Kalderimi Red 2016","description":"\u003ch1 class=\"LC20lb DKV0Md\"\u003ePanagiotopoulos Stony Lane Kalderimi Red 2016\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eA blend of Cabernet Sauvignon, Tempranillo, Grenache Rouge. When the bottle is first opened, you can smell the sweet seductive nose of black fruits. On the palate, the fruity notes are enhanced and accompanied by spicy tones, which adds additional layers of flavour to bouquet. This well-balance bottle has a  good structure and velvety tannins. The finish leaves a supple and long-lasting impression in the mouth.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eEnjoy at 16-18˚C, with pasta or red meat dishes and hearty cheeses.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eGrapes are harvested from the estate around the beginning of September until mid-October. It is done manually during morning hours. The grapes are sorted on-site to pick up top-quality grapes that meet the specific requirements. The use of 17 kg bins and the prompt transportation of the harvested grapes to the winery before the temperature rises significantly, help minimise bruising and squeezing of the berries and preserve their characteristics and freshness.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eUpon arrival at the winery, grapes may be sorted again, they are then destemmed, crushed and transferred to the fermentors at the lower level. The last stage is done with the use of a conveyor belt or very small tanks. In this way, no pumps, which may damage the skins of the berries (tearing), are required.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAlcoholic fermentation is always preceded by a pre-fermentation maceration step at a low temperature. At this stage, several aromatic compounds and the natural coloring material of the grapes are extracted. The juice is separated from the grape pomance for several days after crushing.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAfter 4 – 10 days, the temperature is allowed to rise in order to trigger the alcoholic fermentation. The temperature then is usually between 22 – 28˚C, to ensure better color and tannin extraction along with conservation of the aromas. Fermentation usually lasts about a week. However, the fresh wine will be left in contact with the grape skins for another 1 -3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Panagiotopoulos","offers":[{"title":"Default Title","offer_id":39563798642786,"sku":"BBW-WINE-187","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Panagiotopoulos-StonyLane.png?v=1773639864"},{"product_id":"rosewood-estate-the-looking-glass","title":"Rosewood Estate The Looking Glass 2022","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate The Looking Glass 2022\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\" id=\"product-dets\"\u003e\n\u003cp class=\"desc\"\u003e\u003ca href=\"https:\/\/rosewoodwine.com\"\u003eRosewood Estate\u003c\/a\u003e The Looking Glass draws inspiration from the fantastical and magical world of Alice in Wonderland. The Looking Glass is Rosewood's orchestration towards a charismatic and approachable left-bank style Bordeaux blend.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose opens with ripe red currant and strawberries before weaving together notes of cocoa, dried herbs and fresh earth. The palate possesses a beautiful balance of being delectably dry with a crisp acidity and velvety tannins. Fall down a rabbit hole of succulent raspberry and blackberry flavours with accompanying layers of black plum, vanilla bean and baking spice. Very approachable.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBordeaux blend from Ontario, Canada. 34% Cabernet Sauvignon, 28% Merlot, 26% Cabernet Franc, 8% Malbec and 4% Petit Verdot. The fruit comes from the Renaceau, Blackjack and Emerald Shore vineyards.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWild fermentation using non-select yeasts. The wine ages for 15 months in neutral French oak barrels. Bottling without fining or filtering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563831443554,"sku":"BBW-WINE-038","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-LookingGlass.png?v=1754893895"},{"product_id":"judith-beck-ink","title":"Judith Beck Ink 2022","description":"\u003ch1\u003eJudith Beck Ink 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.weingut-beck.at\" target=\"_blank\"\u003eJudith Beck\u003c\/a\u003e Ink is a blend of native Austrian varieties that makes you want more with every sip. Juicy organic Austrian red wine with a fresh lightness that suits the summer heat beautifully. Dark ruby colour with a dense appearance. The nose is a lively blast of dark fruits, sour cherry, cinnamon and clove sweet spices. The medium-bodied palate is light and refreshing with soft tannins, silky smooth mouthfeel and a refreshing hint of minerality. Hits the palate like a soft and juicy mouthful of dark summer berries and cherries, with subtle earthy and elegant spicy notes. Juicy and easygoing, it's a wine for every occasion. \u003c\/p\u003e\n\u003cp\u003e80% Zweigelt and 20% St. Laurent. Judith Beck winery is near lake Neusiedlersee, the warmest region of Austria for wine production. The lake\u003cspan data-mce-fragment=\"1\"\u003e acts as a natural storage heater, storing the warmth of the sunshine during the day and releasing it through the night. \u003c\/span\u003eThe vineyards have a l\u003cspan data-mce-fragment=\"1\"\u003eoam, clay and limestone soil composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandpicking of the fruit. Minimal intervention winemaking philosophy. Natural fermentation in stainless steel tanks with 10 days of maceration following. Pressing and then ageing in large old third generation acacia wood barrels for 12 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or within 5 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weingut Judith Beck","offers":[{"title":"Default Title","offer_id":39613102751842,"sku":null,"price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JudithBeckInk.png?v=1740119683"},{"product_id":"stolpman-vineyards-para-maria-syrah-petit-verdot","title":"Stolpman Vineyards Para Maria Syrah-Petit Verdot 2021","description":"\u003ch1\u003eStolpman Vineyards Para Maria Syrah-Petit Verdot 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Para Maria is a 50-50 partnership between the Stolpman and Solorzano families. Taut blue and red plums spin seamlessly with a crack of pepper into high-toned, fiery red brightness. A winning combination of freshness and ripe depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Syrah and 20% Petit Verdot. The fruit comes from vineyards under Ruben Solorzano's control in Santa Barbara, California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e40% whole cluster \u003cmeta charset=\"utf-8\"\u003eSyrah experiences Carbonic fermentation in sealed tank, 40% destemmed Syrah experiences traditional open top fermentation, 20% destemmed Petit Verdot experiences open top fermentation. All fermentation occurs in stainless steel. The wine then ages in 100% neutral oak barrels for 9 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39682323513442,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanMariaPara.png?v=1740119618"},{"product_id":"trail-estate-cabernet-franc-hedonism","title":"Trail Estate Cabernet Franc Hedonism 2020","description":"\u003ch1 class=\"section__title-text product-single__title-text js-sr-loaded\"\u003eTrail Estate Cabernet Franc Hedonism 2020\u003c\/h1\u003e\n\u003cp\u003eTrail Estate Cabernet Franc Hedonism is an exceptionally rich wine. Aromatics of rich leather, dark red fruits and cedar followed by a full palate with smooth tannin. Notes of chocolate and raspberry on the finish.\u003c\/p\u003e\n\u003cp\u003eHarvested in November of 2016. Being a new vineyard this fruit was destemmed and then inoculated with a yeast strain selected to extract pure fruit. Aged in Hungarian and French oak for 27 months. Oak was 1st fill and the Hungarian was 2nd fill. Bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eLike many, the originators were drawn to the spirit and beauty of this place: Prince Edward County. The idea came after selling their first business in Canada — a German bakery we started in 1978, making authentic sourdough breads — and being pioneers in the sourdough movement at the time, were not afraid to try something new.\u003c\/p\u003e\n\u003cp\u003eWinemaking is a craft requiring a healthy dose of intuition and curiosity as well. They want their wines to be equally ephemeral and express the best this land has to offer. They believe every wine should be surprising, textural and soulful; not predictable. Being true to nature means letting wild yeasts ferment our wines with as little intervention as possible. Each wine should tell the story of site and vintage with unabashed honesty.\u003cbr\u003e\u003c\/p\u003e","brand":"Trail Estate","offers":[{"title":"Default Title","offer_id":39728794927202,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TrailEstateCabernetFrancHedonism.png?v=1740119597"},{"product_id":"stolpman-vineyards-estate-syrah","title":"Stolpman Vineyards Estate Syrah 2019","description":"\u003ch1 class=\"p1\"\u003eStolpman Vineyards Estate Syrah 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Estate Syrah has long been the flagship of Stolpman Vineyards. Dense, almost black centre with a cherry red rim. The nose opens with delicate red fruits and a hint of tar. Fleshy mouthfeel that envelops fine tannins and a bright acidity on the full-bodied palate. Fresh boysenberry, red cherry and raspberry flavours are backed up by hints of dried herbs, smoke and cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Syrah. I\u003c\/span\u003encludes the oldest “original” vines in Ballard Canyon planted throughout the 1990s as well as the mature high density and own-rooted vineyards planted in the 2000s. Some of the newest, revolutionary pre-clonal massal selection Syrah also makes its way into this wine. Ballard Canyon has cold nights and a short period of daytime warmth in between Pacific fog and cool wind. Stolpman’s limestone subsoil elevates the bright natural acidity and Ruben Solorzano’s refusal to give the vines irrigation during much of the always-dry growing season lends terrific concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter 50% whole-cluster fermentation in concrete, this wine spent 10 months in 100% neutral French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e will only begin to peak in 3–4 years, cellar until 2032.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39770911637602,"sku":"SV 005","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanVineyardsEstateSyrah.png?v=1740119543"},{"product_id":"stolpman-vineyards-la-cuadrilla","title":"Stolpman Vineyards La Cuadrilla 2021","description":"\u003ch1 class=\"p1\"\u003eStolpman Vineyards La Cuadrilla 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e La Cuadrilla is a wine from and for the crew. Medium ruby purple colour. The nose opens with red berry and black plum aromas with nuances of liquorice and violet or lavender flowers. Deep bodied palate with a juicy acidity and coated by fine chalky tannins. Fresh black plum and red cherry feature above complementing floral nuances.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% Syrah, 15% Grenache and 15% Sangiovese. The fruit comes from vines in small vineyard blocks – Cuadras – that crew members at Stolpman Vineyards were taught to manage independently. The profits from the wine is given back to the crew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Tom Stolpman purchased the land that is now Stolpman Vineyards, he declared that if his dream of owning a vineyard was to come true, it would positively affect everyone involved. He asked vineyard manager Ruben Solorzano to employ their vineyard workers year-round, so the team members could have a steady job, career, and raise their families locally and with security. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuben took Tom’s idea a step further: he taught crew members the lifecycle of the vine so they would become further engaged with and passionate about their work. Ruben started a training program in which he gave one Cuadra – a small vineyard block – to his team, so they would take responsibility for their land as farmers rather than just workers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few years later, once the crew had independently mastered vineyard management, Ruben revealed his grand experiment to Mr. Stolpman. Thrilled, Tom declared that all of the wine made from the crew’s training Cuadra would be given to the team members for their own consumption.  Having the self-titled wine at the dinner table served as both a source of pride and a chance to appreciate fine wine, the fruits of the crew’s labor!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profits are returned to the crew members, divided by seniority, in the form of both a year-end bonus as well as weekly bonuses on each paycheck.  The big year-end bonus allows the crew members a chance to add to their savings and overall cushion, while the weekly bonus aims to increase the quality of everyday life for La Cuadrilla and their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39777965113442,"sku":"SV 015","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Stolpman-LaCuadrilla.png?v=1757301654"},{"product_id":"stolpman-love-you-bunches-2020","title":"Stolpman So Fresh Love You Bunches 2021","description":"\u003ch1 class=\"p1\"\u003eStolpman Love You Bunches\u003c\/h1\u003e\n\u003cp\u003eServe cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability. The typical Love You Bunches pizzazz of fresh red berry fruit and cherries that we all adore give way to lychee and pomegranate. Fleshier and softer than the more angular 2018 and 2019 vintages, the 2020 has a more cushioned mid-palate. Rico Suave! Darker notes of plum and pluot accompanied by signature tartness and lingering acidity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2020 vintage started with much needed late rain in March and April. The cold moisture pushed back bud break and set up an anticipated late harvest. Ripening then accelerated after late season heat waves. The first carbonic Sangiovese picks were ready a couple weeks after a minor heat-spike on August 15th. After letting vines recover from a Labour Day weekend heatwave that peaked on September 6th, the team commenced harvesting the lion's share of Sangiovese in mid through late September and cooler sites continued to trickle in through mid-October. The resulting 2020 Love You Bunches Carbonic Sangiovese shows off a breat=dth of flavour and texture from the light, crisp high-toned rose-liked quality to the more substrative texture and depth of the later picks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePrimarily Block 5 Sangiovese with new own-rooted Block 6 Sangiovese. Since 2017, additional Sangiovese and Ruben Solorzano were purchased and planted. Whole cluster, native Carbonic fermentation. 1-3 week whole-grape native fermentation in sealed, round carbonic tanks and smaller 1.5 ton trans-store tanks. 60% stainless steel, 40% barrel for 3 months.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39815804452962,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanLoveyoubunches_1.png?v=1740119483"},{"product_id":"bock-ermitage-cuvee","title":"Bock Ermitage Cuvee 2018","description":"\u003ch2\u003eBock Ermitage Cuvee 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/bock-cellar\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/bock-cellar\"\u003eBock\u003c\/a\u003e Ermitage Cuvee is Bock's most popular wine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Regions: \u003c\/strong\u003eBlend of Merlot, Pinot Noir, Portugieser, Syrah based on Cabernet Franc and Sauvignon. The fruit comes from Bock's various vineyards across the Villány wine region in Hungary. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVillány is the warmest and sunniest wine region in Hungary with a sub-Meditteranean climate and southern exposure. The vines grow in \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003elimestone, loess, clay soils.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste Profile:\u003c\/strong\u003e Medium-dark garnet red colour. Opens with a nose of red fruits and hints of spice. Ripe red plum and sour cherry flavours on the palate with hints of pepper, leather spice and chocolate in the aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Ages for 12 months in large oak barrels (70%) and used barrique barrels (30%).\u003c\/span\u003e\u003c\/p\u003e","brand":"Bock Cellar","offers":[{"title":"Default Title","offer_id":40191769378914,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BockErmitageCuvee.png?v=1740119162"},{"product_id":"judith-beck-hunny-bunny-2021","title":"Judith Beck Hunny Bunny 2022","description":"\u003ch2\u003eJudith Beck Hunny Bunny 2022\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/judith-beck\"\u003eJudith Beck\u003c\/a\u003e Hunny Bunny is a light and tasty red wine that still manages to be complex. Pinkish-red colour in the glass. Burst of bright red fruit on the nose, oodles of sour cherry flavour, creamy floral notes and a mouth-cleansing acidity on the palate. Utterly delicious, filled with life and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe No Sexual Services Pink Bunny label is a photo that Uli (Judith’s other half) took in the streets of Tokyo. They added the “Hunny Bunny” and the Beck logo – everything else is the original photo. The wine itself is serious fun, but not in the least bit kinky!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Blaufränkisch. J\u003cspan data-mce-fragment=\"1\"\u003eudith Beck winery is near lake Neusiedlersee, the warmest region of Austria for wine production. The lake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e acts as a natural storage heater, storing the warmth of the sunshine during the day and releasing it through the night. The fruit for this wine comes from \u003cmeta charset=\"utf-8\"\u003evines growing sandy loam and gravel in Judith's cooler densely-planted Schafleiten vineyard site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManual harvesting of the fruit. Whole bunch maceration for 3 days in stainless steel. Undergoes ambient fermentation with its own yeasts before ageing on fine lees in old wooden vats of 4,000L for 6 months. No filtering or fining before bottling.\u003c\/p\u003e","brand":"Weingut Judith Beck","offers":[{"title":"Default Title","offer_id":40228113383522,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JudithBeckHunnyBunny.png?v=1740119083"},{"product_id":"hors-les-murs-va-te-faire-boire-vdf","title":"Hors Les Murs Va Te Faire Boire VdF 2022","description":"\u003ch2 class=\"p1\"\u003eHors Les Murs Va Te Faire Boire VdF 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/chateau-lestignac\"\u003eHors Les Murs\u003c\/a\u003e Va Te Faire Boire VdF is a wine of immediate pleasure, as its name suggests. A round, aromatic and fruity wine with gentle tannins and a nice acidity on the palate. Greedy for those raspberry, currant and strawberry flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Merlot. The fruit comes from certified organic vineyards in \u003cmeta charset=\"utf-8\"\u003eBenoit Périssé and Leïla Lare in Thenac. The vines were planted in the 1960s and grow in clay and limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvesting of the fruit, vinification at home with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3 days of maceration in concrete vats. No fining, filtering, or additional sulphites before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Lestignac","offers":[{"title":"Default Title","offer_id":40271385886818,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HorsLesMurs-VaTeFaireBoire.png?v=1772342615"},{"product_id":"milan-nestarec-forks-knives-red-2019","title":"Milan Nestarec Forks \u0026 Knives Red 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMilan Nestarec's Forks \u0026amp; Knives Red 2019 is a unique and exciting natural wine from the Czech Republic. Made from a blend of local grape varieties including Frankovka, Zweigelt, and St. Laurent, this wine is full of character and flavor.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged in old oak barrels for 11 months and bottled unfiltered with minimal sulfur. It has a vibrant ruby red color and aromas of ripe red fruits, spices, and earthy notes. On the palate, the wine is light-bodied and refreshing, with juicy acidity and soft tannins.\u003c\/p\u003e\n\u003cp\u003eNestarec's winemaking philosophy is centered around minimal intervention and sustainability. He uses organic and biodynamic farming methods and allows natural yeasts to ferment the grapes without adding any commercial yeasts or additives.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":40275840237666,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/milan-nestarec-forks-knives.png?v=1740119023"},{"product_id":"c-o-s-frappato-sicilia","title":"Azienda Agricola Cos Frappato Terre Siciliane IGT 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAzienda Agricola Cos Frappato Terre Siciliane IGT 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Frappato. The grapes for this wine are sourced from biodynamically farmed vineyards in the Vittoria area of Sicily, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eC.O.S Frappato Sicilia 2022 is a beautifully crafted red wine that showcases the unique and expressive qualities of the Frappato grape. With its bright and vibrant red color, this wine offers aromas of fresh red fruits, such as raspberry and strawberry, with hints of herbs and spices. On the palate, it is lively and refreshing, with a crisp acidity and delicate tannins that make it perfect for pairing with a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine is fermented using natural yeasts and aged in stainless steel tanks to preserve its freshness and purity of fruit. The result is a wine that truly captures the essence of the Frappato grape and the unique terroir of Sicily.\u003c\/p\u003e","brand":"Azienda Agricola Cos","offers":[{"title":"Default Title","offer_id":40289198375010,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/COS-frappato.webp?v=1740118989"},{"product_id":"vinos-del-viento-garnacha-2020","title":"Vinos del Viento Garnacha 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVinos del Viento Garnacha 2020 is a bright and juicy red wine from the Carinena region of Spain. On the nose, it has intense aromas of red fruits, such as cherries and raspberries, with a hint of spice. On the palate, it is well-balanced with a smooth and velvety texture and a long, pleasant finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is made from 100% Garnacha grapes, grown in vineyards that are over 40 years old. The grapes are carefully selected and fermented in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged in oak barrels for a few months to enhance its complexity and add subtle notes of vanilla and toast.\u003c\/p\u003e","brand":"Vinos Del Viento","offers":[{"title":"Default Title","offer_id":40291016245346,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Garnacha_Borja_Grid-1024x1024.png?v=1740118975"},{"product_id":"vinos-del-viento-la-ermita-de-santa-barbara-2018","title":"Vinos del Viento La Ermita de Santa Barbara 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVinos del Viento La Ermita de Santa Barbara 2019 is a full-bodied red wine from the Cariñena region of Spain. This wine is made primarily from the Garnacha grape variety, which is known for producing rich, fruity wines with a spicy finish.\u003c\/p\u003e\n\u003cp\u003eThe winemakers use traditional methods to craft this wine, including hand harvesting the grapes and aging the wine in oak barrels for 12 months. The result is a wine with deep ruby color, aromas of ripe black fruits, and a complex palate with notes of vanilla, spice, and a hint of smokiness.\u003c\/p\u003e","brand":"Vinos Del Viento","offers":[{"title":"Default Title","offer_id":40291017293922,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ermita_Santa_Barbara_2018_Grid-1024x1024.jpg?v=1740118974"},{"product_id":"stolpman-so-fresh-grenache-gamay-trosseau-2021","title":"Stolpman So Fresh Grenache Gamay Trousseau 2021","description":"\u003ch2\u003eStolpman So Fresh Grenache Gamay Trousseau\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/stolpman-vineyards\"\u003eStolpman\u003c\/a\u003e So Fresh Grenache Gamay Trousseau bonds three varietals. Super pure red cherry nose with a bright punch of pomegranate. The aromas follow through to the palate, creating a youthful and tart mouth that has an overarching hint of orange citrus. Trousseau lends a savoury hint of tea leaves, and Gamay adds depth and crunch. Its tannic backbone and juicy acidity creates a structure that makes this wine more serious than just a delicious day-time sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Stolpman Vineyards began experimenting with fermenting whole grape Grenache in 2018 for their Rooted Field Blend cuvee. Since the Grenache fermented with other varietals, they could not taste it alone but loved the red fruit purity the Grenache lent to the blend. In 2020, they isolated the Grenache carbonic tanks and it was incredibly pure and delicious, but almost too so! To lend nuance and complexity, they added a little Gamay and Trousseau as these light bodied varietals wouldn’t add weight to the feathery, chill-able profile. The tiny 2020 production was allocated to the Stolpman team’s favourite local restaurant, Full of Life Flatbread in Los Alamos, and they frequently found themselves drinking multiple bottles over pizza in the restaurant’s garden! The next vintage, they decided to make this blend an official SO FRESH wine, and here it is for you to try!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e76% Grenache, 12% Gamay and 12% Trousseau. All the fruit comes from Stolpman Vineyard’s estate vineyards, which are sustainable: Grenache predominantly from Block 3 Massal selection, Trousseau from Block 3, Gamay from Block 10.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% whole-cluster carbonic fermentation for Gamay and Grenache. Destemming the Trousseau before it is foot trod and pumped over. No sulfur added through primary fermentation. Grenache and Gamay go through a 9-day native carbonic fermentation in stainless steel, pressing to tank to finish fermentation. Trousseau goes through a 12-day crushing, then fermentation with native yeasts in open top concrete. After blending, the wine ages in 500L neutral French Ermitage Oak puncheons for 4 months.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":40305882169442,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanSoFreshGrenacheGamayTrousseau.png?v=1740118945"},{"product_id":"stolpman-crunchy-toastie-2021","title":"Stolpman So Fresh Crunchy Roastie 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eStolpman Vineyards Crunchy Roastie 2021 is a captivating and unique wine that pushes the boundaries of winemaking, crafted by the innovative Stolpman Vineyards in California. This wine is an expression of creativity and experimentation, showcasing a bold and exciting approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for Stolpman Vineyards Crunchy Roastie 2021 starts with carefully selected grapes that are grown using sustainable and organic farming practices. The grapes are hand-harvested and undergo a process called \"crunchy roastie,\" where they are gently roasted on the vine to achieve a unique flavor profile. Afterward, the grapes are fermented with wild yeasts and aged in a combination of French and American oak barrels to add complexity and depth to the wine.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine, Stolpman Vineyards Crunchy Roastie 2021, is a one-of-a-kind creation that captivates the senses with its intriguing flavors and textures. It offers a medley of roasted fruits, spices, and hints of smokiness, with a lively acidity and a velvety mouthfeel. The wine is a true reflection of Stolpman Vineyards' commitment to pushing the boundaries of winemaking and creating wines that are distinct and memorable\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":40305892786274,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanCrunchyRoastie.png?v=1740118944"},{"product_id":"lumen-grenache-martian-ranch-2017","title":"Lumen Grenache Martian Ranch 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLumen Grenache Martian Ranch 2017 is a delightful wine that captures the essence of the Martian Ranch terroir. This Grenache has a bright ruby color and offers aromas of red fruit, spices, and a hint of vanilla. On the palate, the wine is juicy and medium-bodied, with flavors of ripe cherries, strawberries, and a touch of earthy minerality.\u003c\/p\u003e\n\u003cp\u003eThis wine is made from 100% Grenache grapes, sourced from the Martian Ranch vineyard in Santa Barbara County. The grapes were hand-harvested, fermented with natural yeasts, and aged in neutral French oak barrels for 18 months.\u003c\/p\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eLumen Wines is a collaboration between two winemakers, Brian and Stephy Terrizzi, who share a passion for crafting small-batch, artisanal wines that express the unique terroir of California's Central Coast. Prior to starting Lumen, Brian and Stephy honed their winemaking skills at some of the most respected wineries in California, including Plumpjack, Paraduxx, and Giornata.\u003c\/p\u003e\n\u003cp\u003eWith Lumen, they focus on producing site-specific wines that reflect the distinct qualities of each vineyard they work with.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumen","offers":[{"title":"Default Title","offer_id":40312754864226,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lumen-grenache-2014-bottle-shot.jpg?v=1740118932"},{"product_id":"la-deal-terreno-ninja-de-las-uvas-2020","title":"La Del Terreno Ninja De Las Uvas Tinto 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLa Del Terreno Ninja De Las Uvas Tinto 2020 is a Spanish red wine made from a blend of Grenache, Carignan, and Tempranillo grapes. This wine is produced by the innovative winemakers of the La Del Terreno winery, who strive to create unique and exceptional wines that reflect the character of the land from which they are grown.\u003c\/p\u003e\n\u003cp\u003eThe wine has a deep ruby color and a rich aroma of red fruits, black pepper, and vanilla. On the palate, it is full-bodied with soft tannins, a good structure, and a long finish. This wine is a great example of the quality that can be achieved when combining traditional winemaking techniques with modern technology.\u003c\/p\u003e\n\u003cp\u003eThe grapes used to make this wine were carefully selected from the winery's vineyards located in the Sierra de Gredos, a mountain range in central Spain known for its rugged terrain and extreme climate. The grapes were harvested by hand and then fermented using natural yeasts in stainless steel tanks. 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With its deep ruby color and complex aromas of dark berries, spices, and earth, it's a wine that intrigues the senses and leaves a lasting impression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process\u003c\/strong\u003e: Hand-harvesting the grapes from old vineyards, carefully sorting them, and fermenting them in stainless steel tanks with native yeasts. After fermentation, the wine is aged in Hungarian oak barrels for 12 months to add complexity and depth. The result is a wine that embodies the character of the region, with its rich fruit flavors, elegant structure, and long, lingering finish.\u003c\/p\u003e","brand":"Bock Cellar","offers":[{"title":"Default Title","offer_id":40320631832674,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bock-kekfrankos.png?v=1740118904"},{"product_id":"aphros-phaunus-amphora-vinhao-red","title":"Aphros Phaunus Vinhao 2020","description":"\u003ch1\u003eAphros Phaunus Vinhao 2020\u003c\/h1\u003e\n\u003cp\u003eAphros Phaunus Amphora Vinhao Red 2017 is a unique and captivating wine that showcases the ancient winemaking technique of amphora aging, combined with the indigenous Vinhao grape variety from the Vinho Verde region in Portugal. This wine is a true masterpiece, crafted with passion and innovation by Aphros Wines to create a one-of-a-kind wine experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eVinhão 100%, from the sub-region of Lima, Vinho Verde DOC\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Aphros Phaunus Amphora Vinhao Red 2017 is a wine that is characterized by its intense and vibrant red color, with complex aromas of dark berries, floral notes, and hints of earthiness. On the palate, the wine is full-bodied and rich, with smooth tannins and a long, persistent finish. It is a wine that is both powerful and elegant, showcasing the distinctive characteristics of the Vinhao grape and the influence of the amphora aging process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested Vinhao grapes from carefully tended vineyards. The grapes are fermented in traditional clay amphorae, following the ancient winemaking tradition of the region. The amphorae provide a natural environment for the grapes to ferment and age, allowing the wine to develop its unique flavors and aromas. The wine is then gently pressed and aged in the same amphorae for a period of time, allowing it to achieve its full potential.\u003c\/p\u003e","brand":"Aphros Wines","offers":[{"title":"Default Title","offer_id":40322345107554,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/phaunus-vinhao-2020.jpg?v=1740118897"},{"product_id":"vinos-del-viento-montecito-garnacha-campo-de-borja-do-2018","title":"Vinos del Viento Montecito Garnacha 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVinos del Viento Montecito Garnacha Campo de Borja DO is a Spanish red wine made from 100% Garnacha grapes grown in the Campo de Borja DO region of Spain. On the nose, it exhibits aromas of red fruit, such as raspberry and cherry, with hints of spice and vanilla. On the palate, it is a medium-bodied wine with a smooth texture and flavors of ripe red fruits, black pepper, and a touch of oak.\u003c\/p\u003e\n\u003cp\u003eThe wine is made through a traditional winemaking process, with manual harvest, fermentation in stainless steel tanks, and aging in oak barrels for 6 months. The resulting wine is a well-balanced and approachable red that pairs well with grilled meats, stews, and pasta dishes.\u003c\/p\u003e\n\u003cp\u003eVinos del Viento is a small family-run winery located in the region of Aragón, Spain. Their philosophy is centered around producing wines that reflect the unique terroir of the Campo de Borja region while also embracing modern winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eThis wine has received several accolades, including a gold medal at the 2020 Mundus Vini wine competition.\u003c\/p\u003e","brand":"Vinos Del Viento","offers":[{"title":"Default Title","offer_id":40332436373602,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/vinos-del-viento-montecito.jpg?v=1740118880"},{"product_id":"movia-veliko-rdece-red-2013","title":"Movia Veliko Rdece Red 2016","description":"\u003ch1\u003eMovia Veliko Rdece Red 2016\u003c\/h1\u003e\n\u003cp\u003eRuby red with a translucent edge and pronounced density, which is indicated by thick tears that slowly sleep along the walls of the glass.\u003c\/p\u003e\n\u003cp\u003eIts aromas are intense and express a wide range of mature perceptions. Cherry, blackberry, black cherry, and plum, intertwined with perceptions of violets and red roses. Followed by a slight perception of smoke, which develops into a scent of cedar, eucalyptus, even wood. Over time, vanilla and licorice appear, with cloves in the background. The finish is marked by forest undergrowth, leather, and yellow tobacco.\u003c\/p\u003e\n\u003cp\u003eThe wine is soft, broad, and joyful. Youthful acidity refreshes our mouths leaving them to a velvety tannin grip. A wine of character and intensity, noble elegance with a long aftertaste. Flavors of black cherries, ripe plums, dried red flowers, and sweet spices expresses on the palate for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are destemmed and put in vinificator, where fermentation begins with indigenous yeasts. After the fermentation is finished, we wait for another week, then we press and prepare for aging in barrique barrels. All three varieties are vinificated separately. After a 72 month barrel aging process, we select the barrels for Veliko Rdeče.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA powerful wine that already offers us plenty of pleasure but will continue to develop its potential and elegance at least in the next decade. A wine for long distances, complex, and will be a great accompaniment to complex meat or venison dishes, which have been enriched with various reductions that concentrated the flavors of fruit and umami. Its fruitiness will be an ally here, and at the same time tannins will be pleasantly combined with the juiciness of the plate. A wine for haut cuisine!\u003cbr\u003e\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":40353847115874,"sku":null,"price":123.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Movia-Veliko-Red.jpg?v=1740118835"},{"product_id":"movia-modri-pinot-noir-2015","title":"Movia Modri Pinot Noir 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMovia Modri Pinot Noir is a captivating and elegant Slovenian wine that showcases the true expression of the Pinot Noir grape. With its exceptional quality, meticulous craftsmanship, and distinct character, this wine offers a sensory journey that will delight any wine enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Movia Modri Pinot Noir is crafted from 100% Pinot Noir grapes sourced from the Movia estate vineyards in Slovenia's Brda region. The vineyards benefit from the region's unique microclimate, characterized by a combination of warm Mediterranean influences and cool Alpine breezes, which contribute to the grape's optimal ripening and flavor development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This wine presents a refined and complex taste profile. On the nose, it reveals aromas of ripe red berries, cherries, and subtle floral notes, complemented by hints of cedar and roasted hazelnuts. On the palate, it offers a harmonious blend of fruit flavors, silky tannins, and a well-balanced acidity, leading to a long and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes are destemmed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished, grapes are pressed and racked in barriques. Aged for 48 months in French oak barrels (225L).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Movia Modri Pinot Noir has garnered accolades and recognition for its outstanding quality and craftsmanship. These awards are a testament to the winemaker's expertise and their ability to produce wines that capture the essence of the Pinot Noir grape and the unique terroir of the Brda region.\u003c\/p\u003e\n\u003cp\u003eThe winemaker behind Movia Modri Pinot Noir is known for their unwavering commitment to quality and their deep understanding of the terroir. With a family legacy that spans generations, they bring a wealth of experience and passion to the winemaking process. Their dedication to sustainability and traditional practices shines through in every bottle, resulting in wines of exceptional character and finesse\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":40355330031714,"sku":null,"price":87.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Movia-Pinot-Noir.jpg?v=1740118827"},{"product_id":"weingut-pittnauer-pittnauski","title":"Weingut Pittnauer Pittnauski 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeingut Pittnauer Pittnauski 2015 is a remarkable red wine that embodies the essence of the Pittnauer winery and the unique terroir of the Burgenland region in Austria. Crafted with passion and precision, this wine showcases the winemaker's expertise and commitment to producing exceptional wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginating from the best vineyards - Rosenberg, Altenberg and Ungerberg, \u003c\/span\u003eWeingut Pittnauer Pittnauski 2015 is predominantly made from Merlot \u0026amp; indigenous Austrian grape varietals Blaufränkisch, Zweigelt \u0026amp; St Laurent. The grapes for this wine are sourced from carefully selected vineyards, reflecting the unique character of the region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be captivated by the complexity and depth of Weingut Pittnauer Pittnauski 2015. It offers a symphony of flavors, including ripe blackberries, black cherries, plums, and hints of spice. The wine showcases a velvety texture with well-integrated tannins and a vibrant acidity, providing balance and structure. With its medium to full body, it delivers a long and satisfying finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Weingut Pittnauer Pittnauski 2015 is crafted with meticulous attention to detail. The grapes are hand-harvested and undergo careful sorting to ensure only the highest quality fruit is used. Fermentation takes place in stainless steel for 2 and a half years, allowing for optimal flavor extraction and preservation of the wine's natural characteristics. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe winemakers at Weingut Pittnauer are known for their dedication to sustainable and biodynamic practices. They strive to express the unique character of the Burgenland region through their wines, showcasing the harmonious relationship between the vineyards, nature, and winemaking. Weingut Pittnauer Pittnauski 2015 is a testament to their expertise and commitment to producing wines of exceptional quality and character.\u003c\/p\u003e","brand":"Weingut Pittnauer","offers":[{"title":"Default Title","offer_id":40374505898082,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WeingutPittnauerPittnauski2015.png?v=1740118798"},{"product_id":"weingut-preisinger-kalkstein-blaufrankisch","title":"Weingut Claus Preisinger Kalkstein Blaufrankisch 2023","description":"\u003ch1\u003eWeingut Claus Preisinger Kalkstein Blaufrankisch 2023\u003c\/h1\u003e\n\u003cp\u003eClaus is known for being the first Austrian winemaker to make wines through skin-contact fermentation in Georgian amphoras, as well as for being the youngest member of the Pannobile group, which was established in Burgenland to protect the unique character of the local terroir and native varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Weingut Preisinger Kalkstein Blaufränkisch 2020 is crafted exclusively from Blaufränkisch grapes with an average vine age of 30 years old, a signature variety of the Burgenland region in Austria. The vineyards are characterized by limestone-rich soils, locally known as \"Kalkstein,\" which contribute to the wine's unique flavor profile and mineral nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pure, expressive and balanced. On the nose, it reveals smoky aromas alongside notes of plum, cherry, and sour cherries, complemented by hints of earth, black olives, and tarragon. On the palate, flavors of plum, black cherry, elderberry, Provençal herbs, and a subtle touch of dark chocolate can be discerned. It boasts good length and balanced acidity, with a fluid and slightly light profile\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Weingut Preisinger takes a hands-on approach to winemaking, focusing on organic and biodynamic practices. The Blaufränkisch grapes for Kalkstein are handpicked and gently crushed and then spontaneously fermented in stainless steel tanks with native yeasts. 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With a focus on minimal intervention and allowing the grapes to speak for themselves, this wine offers a truly enchanting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The Soothsayer's Ferment is exclusively made from Cinsault grapes sourced from carefully selected vineyards in Chile's Maule Valley. Cinsault is an ancient grape variety known for its elegant and delicate characteristics, and in the hands of Garage Wine Co., it shines brightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be spellbound by the alluring aromas and flavors of The Soothsayer's Ferment Cinsault 2020. Dark plums, wet earth, cedar. It’s bright and sappy with redcurrant and orange zest and stony, mouth-watering acidity. It has a medium-body that draws out a round and generous palate, through red cherries and juicy tannins. Heaps of fruit but with a different architecture to many of the lighter wet-bathing-suit-on-the-terrace wines in fashion lately.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Garage Wine Co. follows a natural winemaking philosophy, working with minimal intervention to allow the grapes to express their true character. The Single Ferment Series wines include fruit from more than one parcel or vineyard site and are (co-fermented) ¨in one singular ferment ¨. All of the fruit does not enter the tank at same time. When each vineyard is ready, we simply stack on top of the fermenting tank already fermenting — one single ferment.\u003c\/p\u003e\n\u003cp\u003eGarage Wine Co. is known for its commitment to crafting small-batch, terroir-driven wines that showcase the unique expression of each vineyard site. 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Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. 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The next morning the grapes were hand sorted and transferred to tank - 30% whole bunches. The balance of the grapes were de-stemmed on top of the whole clusters. The juice underwent spontaneous fermentation in open top fermenters and received 1 punchdown per day. 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Complex aromas come through like raspberry, smoky thyme, and white pepper. Lively clean palate, with crunchy red fruit in the background. Bright but soft acidity, light tannin and berry aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented spontaneously using low-intervention, aged for 8 months in amphora. Undergoes malolactic fermentation. 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Its mouthfeel is over a minute long and its acidity provides the perfect amount of astringency to refresh the senses for all its opulence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFontane,Vittoria (RG), South-Eastern Sicily. Grown \u003c\/span\u003e\u003cspan\u003eorganically on \u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003ered soil, medium consistency, formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature, interwoven with compact layers of fresh clay and siliceous sand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\u003cspan\u003e Spontaneous in terracotta amphorae, on the skins with indigenous yeasts. 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