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Primary Notes: Cherry Fig Dill
Secondary Notes: Oaky
Tertiary Notes: Dried FruitTobacco
Body: Medium +
Tannin: Medium +
Origin & Awards
Origin: Ribera del Duero, Spain
Maker: Bodega Emilio Moro
Grape: Tempranillo / Tinta Fino
Fermentation: Slight Wood
Awards: >90 pts
Serving Temperature: Best served at 16 degrees.
Asian Food Pairing: Asian beef stew, Roast Duck, five spice chicken
Western Food Pairing: Pair with mature cheese, sirloin steak, roast lamb.
Bodegas Emilio Moro "Emilio Moro" 2018
Emilio Moro 2018 bears the name of the winery's creator and is their top production wine.
Cherry red colour with violet flashes. Intense, pleasant and satisfying. Fresh and rich aromas of black cherry, dark plum and blackberry fruit with layers of vanilla spice and woody earth. The aromas follow through to an elegant and powerful palate. Balanced with soft tannins, a lively acidity and long dry finish.
100% Tempranillo. The grapes are from middle-age vineyards (between 15 and 25 years old). It combines the essence of the three types of soils in Ribera del Duero, thereby giving the wine a wide variety of subtle variations. Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels.
Top Tip: Decant for an hour or two before serving!
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AWARDS & ACCOLADES
- 91 POINTS