{"title":"South Korea","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-1a0d51f3-4521-4676-884d-cccfbdb7c38e-0\" data-testid=\"conversation-turn-216\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f34becf1-2f45-41e4-a0e3-7f30e05d8651\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"28\" data-end=\"208\"\u003eSouth Korea is an emerging wine-producing country, crafting \u003cstrong data-start=\"88\" data-end=\"126\"\u003ecool-climate wines and fruit wines\u003c\/strong\u003e, with a growing focus on \u003cstrong data-start=\"152\" data-end=\"207\"\u003ehybrid grape varieties and local terroir expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"210\" data-end=\"213\"\u003e\n\u003ch3 data-section-id=\"m42yuq\" data-start=\"215\" data-end=\"251\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"219\" data-end=\"249\"\u003eRegional History \u0026amp; Terroir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"252\" data-end=\"599\"\u003eWinemaking in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSouth Korea\u003c\/span\u003e\u003c\/span\u003e is relatively young, with meaningful development beginning in the \u003cstrong data-start=\"370\" data-end=\"391\"\u003elate 20th century\u003c\/strong\u003e. While traditionally known for beverages like \u003cstrong data-start=\"438\" data-end=\"451\"\u003emakgeolli\u003c\/strong\u003e and \u003cstrong data-start=\"456\" data-end=\"464\"\u003esoju\u003c\/strong\u003e, Korea’s modern wine industry has been expanding steadily, driven by small producers and increasing domestic interest in wine culture.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"1135\"\u003eThe country’s terroir is defined by a \u003cstrong data-start=\"639\" data-end=\"679\"\u003ehumid continental to monsoon climate\u003c\/strong\u003e, with \u003cstrong data-start=\"686\" data-end=\"723\"\u003ehot, wet summers and cold winters\u003c\/strong\u003e, which presents challenges such as disease pressure and vineyard management. As a result, many vineyards are located in areas with \u003cstrong data-start=\"855\" data-end=\"884\"\u003egood drainage and airflow\u003c\/strong\u003e, including regions like \u003cstrong data-start=\"909\" data-end=\"942\"\u003eYeongcheon (Gyeongsangbuk-do)\u003c\/strong\u003e, \u003cstrong data-start=\"944\" data-end=\"977\"\u003eYeongdong (Chungcheongbuk-do)\u003c\/strong\u003e, and parts of \u003cstrong data-start=\"992\" data-end=\"1012\"\u003eGangwon Province\u003c\/strong\u003e. Soils vary but often include \u003cstrong data-start=\"1043\" data-end=\"1088\"\u003esandy loam and granite-based compositions\u003c\/strong\u003e, contributing to lighter, fresher wine styles\u003c\/p\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1173\"\u003eTypical Grape Varietals: \u003c\/strong\u003e\u003c\/span\u003eDue to climatic challenges, South Korea relies heavily on \u003cstrong data-start=\"1234\" data-end=\"1272\"\u003ehybrid and adapted grape varieties\u003c\/strong\u003e:\n\u003cul data-start=\"1277\" data-end=\"1739\"\u003e\n\u003cli data-section-id=\"w6yvg1\" data-start=\"1277\" data-end=\"1409\"\u003e\n\u003cstrong data-start=\"1279\" data-end=\"1297\"\u003eCampbell Early\u003c\/strong\u003e – The most widely planted grape, producing light, fruity, aromatic wines with strawberry and candy-like notes\u003c\/li\u003e\n\u003cli data-section-id=\"12lt7f7\" data-start=\"1410\" data-end=\"1493\"\u003e\n\u003cstrong data-start=\"1412\" data-end=\"1421\"\u003eKyoho\u003c\/strong\u003e – A table grape also used in winemaking, yielding juicy, grapey wines\u003c\/li\u003e\n\u003cli data-section-id=\"193tpcc\" data-start=\"1494\" data-end=\"1573\"\u003e\n\u003cstrong data-start=\"1496\" data-end=\"1515\"\u003eMuscat Bailey A\u003c\/strong\u003e – A Japanese hybrid, producing soft, fruit-forward reds\u003c\/li\u003e\n\u003cli data-section-id=\"qz1fzh\" data-start=\"1574\" data-end=\"1675\"\u003e\n\u003cb\u003eChungsoo\u003c\/b\u003e – Grown experimentally in cooler areas for more classic wine styles\u003c\/li\u003e\n\u003cli data-section-id=\"1vcc800\" data-start=\"1676\" data-end=\"1739\"\u003e\n\u003cstrong data-start=\"1678\" data-end=\"1693\"\u003eVidal Blanc\u003c\/strong\u003e – Used for both dry and icewine-style wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1774\"\u003eRegional Wine Styles\u003c\/strong\u003e\u003c\/span\u003e\n\u003cul data-start=\"1777\" data-end=\"2309\"\u003e\n\u003cli data-section-id=\"1pna12g\" data-start=\"1777\" data-end=\"1926\"\u003e\n\u003cstrong data-start=\"1779\" data-end=\"1801\"\u003eLight, Fruity Reds\u003c\/strong\u003e – Often made from Campbell Early or Muscat Bailey A, with \u003cstrong data-start=\"1860\" data-end=\"1924\"\u003elow tannins, bright acidity, and pronounced grapey aromatics\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zb6ds9\" data-start=\"1927\" data-end=\"2027\"\u003e\n\u003cstrong data-start=\"1929\" data-end=\"1945\"\u003eFresh Whites\u003c\/strong\u003e – Crisp, simple styles with citrus and floral notes, sometimes slightly off-dry\u003c\/li\u003e\n\u003cli data-section-id=\"kntt1f\" data-start=\"2028\" data-end=\"2182\"\u003e\n\u003cstrong data-start=\"2030\" data-end=\"2045\"\u003eFruit Wines\u003c\/strong\u003e – A major category in Korea, including wines made from \u003cstrong data-start=\"2101\" data-end=\"2147\"\u003epersimmon, plum (maesil), apple, and peach\u003c\/strong\u003e, often aromatic and approachable\u003c\/li\u003e\n\u003cli data-section-id=\"6ljr5f\" data-start=\"2183\" data-end=\"2309\"\u003e\n\u003cstrong data-start=\"2185\" data-end=\"2208\"\u003eIcewine-Style Wines\u003c\/strong\u003e – Produced in colder inland regions using Vidal or hybrids, offering sweetness balanced by acidity\u003c\/li\u003e\n\u003c\/ul\u003e\nSouth Korea’s wine industry is \u003cstrong data-start=\"2372\" data-end=\"2394\"\u003esmall but evolving\u003c\/strong\u003e, characterized by \u003cstrong data-start=\"2413\" data-end=\"2459\"\u003einnovation, adaptation, and local identity\u003c\/strong\u003e. While still developing on the global stage, it offers a unique perspective through its \u003cstrong data-start=\"2548\" data-end=\"2598\"\u003ehybrid grape wines and fruit-based expressions\u003c\/strong\u003e, making it an intriguing category for those exploring \u003cstrong data-start=\"2653\" data-end=\"2678\"\u003eemerging wine regions\u003c\/strong\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","products":[{"product_id":"magpie-brewing-jeju-island","title":"Magpie Brewing Jeju Island","description":"\u003ch1\u003eMagpie Jeju Island\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e5%| Rice Lager with Jeju Hallabong \u0026amp; Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e A crisp rice lager made from local South Korean citrus. It uses two varieties of local oranges; the small tangerine “gyul” - and the larger sized “hallaobong” oranges - both famous for their distinct flavors and aroma.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Magpie Brewing","offers":[{"title":"Default Title","offer_id":42655123898466,"sku":null,"price":9.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MagpieBrewing-JejuIsland.png?v=1774620680"},{"product_id":"264-chungpodo-winery-the-vertex","title":"264 Chungpodo Winery The Vertex 2021","description":"\u003ch1\u003e264 Chungpodo Winery The Vertex 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCrafted from Andong’s native Cheongsu grapes in South Korea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine carries a nuanced profile: bright lemon zest, green apple, and passion fruit aromas layered with a crisp, scholarly elegance of the poet. Its medium body and lingering finish evoke the steadfastness of Andong’s history, while the clean acidity refreshes like a mountain breeze\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eWith a 2-stage fermentation process, where whole clusters of Chungsoo grapes are crushed and fermented with skins for 10 days in stainless steel tanks to extract color and tannins. The must is then transferred to stainless steel tanks for an additional 35 days of fermentation at controlled temperatures (20°C), followed by 6 months of aging. The absence of malolactic fermentation and oak aging ensures that the wines retain their vibrant acidity and pure fruit character\u003c\/p\u003e","brand":"264 Chungpodo Winery","offers":[{"title":"Default Title","offer_id":42755235086434,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/264-TheVertex.png?v=1776579157"},{"product_id":"yeopo-winery-yeopos-dream","title":"Yeopo Winery Yeopo's Dream 2021 375ML","description":"\u003ch1\u003eYeopo Winery Yeopo's Dream 2021 375ML\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Muscat of Alexandria from Yeongdong County in Korea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYeopo’s Winery maintains 52 experimental grape varieties across 2,640 m² of vineyards, testing adaptability to Korean conditions. The winery avoids synthetic pesticides, emphasizing organic compost and cover crops for soil health. Their signature wine Yeoppo’s Dream is crafted with a blend of grapes fermented at low temperatures (12–14°C) in stainless steel tanks to preserve aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eWith a luminous apricot hue and aromas of juicy pear, ripe peach, and sun-kissed apricot, it offers a silky-sweet palate balanced by a refreshing acidity. The 24-hour maceration and cool fermentation preserve its vibrant fruit character, making it an effortlessly delightful sip—best enjoyed chilled at 6–8°C for a crisp, uplifting finish.\u003c\/p\u003e\n\u003cp\u003eThis dessert wine combines sophistication with playful ease. Its candy-like sweetness (without added sugars) and low 12% alcohol content cater to those who prefer a lighter, guilt-free indulgence.\u003c\/p\u003e","brand":"Yeopo Winery","offers":[{"title":"Default Title","offer_id":42755235577954,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/YeopoWInery-YeopoDream.png?v=1776577797"},{"product_id":"vino-castle-vino-festiva","title":"Vino Castle Vino Festiva 2021","description":"\u003ch1\u003eVino Castle Vino Festiva 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e 100% Chungsoo from South Korea. \u003cmeta charset=\"utf-8\"\u003eCrafted from 30-year-old vines in Gyeongsan, Gyeongbuk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of vibrant tropical fruit—melon, starfruit, lime, chamoe (Korean melon), apple, cherry — balanced by crisp acidity and a whisper of sweetness. Subtle notes of acacia honey, and minerals add layers of complexity, while the lingering aroma invites contemplation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented in stainless steel tanks, without malolactic fermentation, and aged for 2 years\u003c\/p\u003e","brand":"Vino Castle","offers":[{"title":"Default Title","offer_id":42755235676258,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VinoCastle-VinoFestiva.png?v=1776581751"},{"product_id":"yein-hwawon-winery-namsanae","title":"Yein Hwawon Winery Namsanae 2020","description":"\u003ch1\u003eYein Hwawon Winery Namsanae 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Campbell Early, MBA, and Meoru grapes from Korea. Based in Gyeongju, the vines are planted on volcanic soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep \u0026amp; broody, it offers dark raspberry and cherry notes with a subtle oak finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eLate harvested \u0026amp; spontaneously fermented, with ageing for 3 years in stainless steel tanks before release\u003c\/p\u003e","brand":"Yein Hwawon Winery","offers":[{"title":"Default Title","offer_id":42755235807330,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/YeinHwawon-Namsanae.png?v=1776582289"},{"product_id":"nurwa-winery-clo-nerwa-dry","title":"Nurwa Winery Clo Nerwa Dry 2021","description":"\u003ch1\u003eNurwa Winery Clo Nerwa Dry 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCrafted with wild Meoru grapes hand-harvested by the residents of Nuwa Village in South Korea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClo Nurwa Red Dry stands out for its deep, soft flavour profile with medium tannins and pleasant acidity, making it versatile with Korean cuisine. Smells like Ribena but on the palate like a very dry Zinfandel cause of it's inkyness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented \u0026amp; aged in traditional earthenware jars\u003c\/p\u003e","brand":"Nurwa Winery","offers":[{"title":"Default Title","offer_id":42755238002786,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Nurwa-RedDry.png?v=1776583384"},{"product_id":"nurwa-winery-clo-dore-dry","title":"Nurwa Winery Clo Dore Dry 2021","description":"\u003ch1\u003eNurwa Winery Clo Dore Dry 2021\u003c\/h1\u003e\n\u003csection class=\"Jgs2b9\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"WAZqE7 QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\" data-hook=\"content-wrapper\"\u003e\n\u003cp\u003eTrue to its French name Doré, the wine shimmers with a delicate gold hue, immediately suggesting refinement and poise. Cool fermentation and careful maturation allow the pure aroma of wild pears to unfold with understated grace, creating a nose that is subtle yet deep: gentle pear flesh, a hint of blossom, and a fine, almost mineral lift.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Clo Nurwa Doré is structured and elegant, with its profile leaning toward dry, light sweetness, finely tuned acidity, and a medium body that feels supple but not heavy. This balance—moderate body, measured acidity, low sweetness, and gentle tannin— makes Clo Nurwa Doré a unique experience even within the broader world of fruit wines. It offers a one-of-a-kind expression of Korean wild pears that is neither rustic nor cloying, but polished, gastronomic, and quietly complex. \u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif or alongside refined dishes that won’t overshadow its nuance, it is the kind of bottle that invites slow appreciation with layers of restrained flavor and a lingering, elegant finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_m28wdqyg.product-page-details-4\" data-hook=\"slot-placeholder-TPAMultiSection_m28wdqyg.product-page-details-4\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Nurwa Winery","offers":[{"title":"Default Title","offer_id":42755238133858,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Nurwa-Dore.png?v=1776583882"},{"product_id":"chateau-miso-red-dry","title":"Chateau Miso Red Dry 2024","description":"\u003ch1\u003eChateau Miso Red Dry 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Campbell Early from Korea\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose brims with rich notes of fresh strawberries and delicate hints of red flowers. On the palate, bursts of berry sweetness intertwine gracefully with a crisp, refreshing acidity. The well-integrated tannins lend structure and persistence, making this wine harmoniously balanced.\u003c\/p\u003e","brand":"Chateau Miso","offers":[{"title":"Default Title","offer_id":42755241115746,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChateauMiso-RedDry.png?v=1776584893"},{"product_id":"gamtan-ju","title":"Gamtan Ju 2023","description":"\u003ch1\u003eGamtan Ju 2023\u003c\/h1\u003e\n\u003cp\u003eGamTan-Ju – luminous modern homage to one of Joseon’s most elegant historic liquors, Gwahaju. a liquor that Admiral Yi Sun-sin himself was known to enjoy! It was called “a liquor to endure the summer,” embodying Korean elegance and poetic spirit. \u003c\/p\u003e\n\u003cp\u003eMade from organic rice grown from Buyeo and intensely aromatic Jeju Hallabong citrus, it offers a crystal-clear profile that feels both refined and fresh. GamTanJu deliberately steps away from the heavy body and pungent fermented notes of traditional Gwahaju, instead shining a spotlight on Hallabong’s vivid perfume and a clean, elegant finish. \u003c\/p\u003e\n\u003cp\u003eCitrus top notes lead with fragrant Hallabong zest, followed by muscat grape-like mid-palate aromas and fresh green undertones that lift the nose. On the palate, the soft, gentle flavor of rice folds into this citrus-and-grape spectrum, creating a silky, modern profile.\u003c\/p\u003e\n\u003cp\u003eServed well-chilled as an aperitif or alongside light appetizers, GamTanJu is particularly well suited to seafood and It stands up beautifully to spicy fare where its brightness cuts through heat and oil. GamTanJu embodies contemporary Korean sophistication while honoring the poetic heritage of Gwahaju.\u003c\/p\u003e","brand":"Gamtan Ju","offers":[{"title":"Default Title","offer_id":42755241312354,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GamTanJU-Sake.png?v=1776729929"},{"product_id":"chusa-apple-ice-wine","title":"Chusa Apple Ice Wine 2023","description":"\u003cdiv role=\"navigation\" aria-label=\"Breadcrumbs for Products\" class=\"Polaris-Breadcrumbs__BreadcrumbsStack\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__IconWithTitle\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__PageTitle\" id=\"page-title\"\u003e\n\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChusa Apple Ice Wine 2023\u003c\/h1\u003e\n\u003csection class=\"Jgs2b9\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"WAZqE7 QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\" data-hook=\"content-wrapper\"\u003e\n\u003cp\u003eMade in the style of traditional ice wine, the process begins with gentle chaptalization—raising the sweetness before fermenting at an ultra-low temperature (3–4°C) for about 18 days. This method delicately preserves the complex apple aromas, while fermentation is halted midway to lock in natural sugars. The wine is then cold-aged, developing a deep, pure flavor and pristine clarity in the bottle.\u003c\/p\u003e\n\u003cp\u003eGold flakes infused in the wine lend an elegant, shimmering pale gold hue, underscoring the wine’s luxurious presentation. Packed with aromas of freshly-picked apples, honeyed citrus, and a whisper of white florals. On the palate, luscious, natural apple sweetness unfolds in layers alongside crisp and invigorating acidity. A beautifully balanced wine thanks to that vibrant edge and clean finish shaped by cold aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_m28wdqyg.product-page-details-4\" data-hook=\"slot-placeholder-TPAMultiSection_m28wdqyg.product-page-details-4\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chusa Winery","offers":[{"title":"Default Title","offer_id":42755241377890,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Chusa-AppleIceWine.png?v=1776730153"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/southKorea.png?v=1776732511","url":"https:\/\/boundbywine.com\/collections\/south-korea.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}