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Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo
Origin & Awards
Origin: Sancerre, Loire Valley, France
Grape: Sauvignon Blanc
Fermentation: Organic, Biodynamic, Natural Steel Only
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Sushi, Chicken kebab, satay
Western Food Pairing: Smoked salmon salad, Vongole, vegetable risotto, goat cheese.
Pascal Jolivet Sancerre Clos du Roy 2019
Pascal Jolivet’s Sancerre Clos du Roy is from a small 0.80 hectare parcel in one of the most prestigious areas of the Sancerre appellation. The vines sit in clay-limestone soils with a southern exposure, enjoying full sun exposure for the entire growing season.
Intense straw yellow colour. Full-bodied, energetic and rich white wine. The bouquet opens with zesty citrus peels, pear, white stone fruit and a dash of honey. The aromas follow through to a fresh and harmonious palate, where hints of aromatic herbs emerge. Intense yet delicate fruit balanced with juicy acidity and a persistent mineral finish. Exceptional and savoury
AWARDS & ACCOLADES