{"title":"Salmon \u0026 Tuna Wine Pairings","description":"\u003cp\u003eMeaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines. Strongly flavored, salty, briny fish like anchovies and sardines will also match well with light Pinot Noir \u0026amp; Sparkling Wines. Smoked fish is drier and generally needs a bright, fruity wine to give balancing contrast\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"0\"\u003eMeaty and oily fish like \u003cstrong data-end=\"83\" data-start=\"25\"\u003esalmon, tuna, swordfish, mackerel, sardines, and trout\u003c\/strong\u003e have \u003cstrong data-end=\"135\" data-start=\"89\"\u003erich textures and high natural oil content\u003c\/strong\u003e, requiring wines that provide acidity to cut through the fat or structure to complement their intensity.\u003c\/p\u003e\n\u003ch3 data-end=\"328\" data-start=\"249\"\u003e\n\u003cstrong data-end=\"326\" data-start=\"253\"\u003eWhite Wine Pairings (High-Acid, Textured, or Aromatic Whites)\u003c\/strong\u003e\u003cstrong data-end=\"373\" data-start=\"331\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1463\" data-start=\"329\"\u003e\n\u003cli data-end=\"897\" data-start=\"737\"\u003e\n\u003cstrong data-end=\"812\" data-start=\"739\"\u003eBordeaux White (Sauvignon Blanc-Sémillon blend, Pessac-Léognan style): \u003c\/strong\u003eA richer white with a touch of oak—ideal for salmon with creamy sauces.\u003c\/li\u003e\n\u003cli data-end=\"1057\" data-start=\"898\"\u003e\n\u003cstrong data-end=\"957\" data-start=\"900\"\u003eButtery Chardonnay (California, Meursault, Mâconnais): \u003c\/strong\u003eWorks well with richer preparations, such as miso-glazed black cod or buttered salmon.\u003c\/li\u003e\n\u003cli data-end=\"1194\" data-start=\"1058\"\u003e\n\u003cstrong data-end=\"1090\" data-start=\"1060\"\u003eViura (White Rioja, Spain): \u003c\/strong\u003eAged Viura develops nutty and oxidative notes that complement grilled or smoked oily fish.\u003c\/li\u003e\n\u003cli data-end=\"1318\" data-start=\"1195\"\u003e\n\u003cstrong\u003eFriuli White Wines: \u003c\/strong\u003eNutty, mineral and slightly textured, great for smoked trout or pan-fried sardines.\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1379\"\u003e\n\u003cstrong\u003eDry Riesling (Germany, Alsace, Australia): \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eHigh acidity cuts through the richness of \u003cstrong data-end=\"279\" data-start=\"249\"\u003esalmon, tuna, and mackerel\u003c\/strong\u003e. Citrus, green apple, and mineral notes balance grilled and lightly spiced preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1543\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1474\"\u003eRosé \u0026amp; Orange Wine Pairings (For Freshness \u0026amp; Structure)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1975\" data-start=\"1544\"\u003e\n\u003cli data-end=\"1680\" data-start=\"1544\"\u003e\n\u003cstrong data-end=\"1589\" data-start=\"1546\"\u003eProvence Rosé (Grenache-Cinsault blend): \u003c\/strong\u003eCrisp, refreshing, and versatile—perfect for salmon, tuna, and grilled trout.\u003c\/li\u003e\n\u003cli data-end=\"1806\" data-start=\"1681\"\u003e\n\u003cstrong data-end=\"1713\" data-start=\"1683\"\u003eTavel Rosé (Rhône, France): \u003c\/strong\u003eA fuller-bodied rosé that works with meaty fish like swordfish or grilled tuna.\u003c\/li\u003e\n\u003cli data-end=\"1975\" data-start=\"1807\"\u003e\n\u003cstrong data-end=\"1881\" data-start=\"1809\"\u003eSkin-Contact \/ Orange Wines (Amber Whites, Georgia or Friuli, Italy): \u003c\/strong\u003eTheir tannic structure makes them excellent with grilled or marinated oily fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2052\" data-start=\"1982\"\u003e\u003cstrong data-end=\"2050\" data-start=\"1986\"\u003eRed Wine Pairings (Light, Low-Tannin, \u0026amp; Earthy Reds)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2637\" data-start=\"2053\"\u003e\n\u003cli data-end=\"2221\" data-start=\"2053\"\u003e\n\u003cstrong data-end=\"2110\" data-start=\"2055\"\u003eAmerican Pinot Noir (Oregon, Sonoma, Central Coast): \u003c\/strong\u003eA classic pairing with salmon—earthy, red-fruited, and silky enough to match the fish’s richness.\u003c\/li\u003e\n\u003cli data-end=\"2350\" data-start=\"2222\"\u003e\n\u003cstrong data-end=\"2254\" data-start=\"2224\"\u003eBeaujolais (Gamay, France): \u003c\/strong\u003eLight, juicy, and high-acid, balancing the oils in fish like mackerel or sardines.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"terredora-fiano-di-avellino-docg-2016","title":"Terredora Fiano di Avellino DOCG 2021","description":"\u003ch1\u003eTerredora Fiano di Avellino DOCG\u003c\/h1\u003e\n\u003cp\u003eHeard of Fiano grapes? This bottle from Campania, Italy is brimming with 100% Fiano grapes! Light straw yellow colour and elegant perfumes with floral, fruity bouquet and pleasant mineral hints that aging enriches with resin sensations and honey flavours. On the palate, it is dry, elegant, with lively acidity, well-structured and balanced. Attractive for its aromatic persistence, exalting the long sensations of peach and ripe pear will reward a few years of cellaring.\u003c\/p\u003e\n\u003cp\u003eJuice is held on skins for several hours prior to gentle pressing to maximize the flavours. Fermented at cool temperatures with selected yeasts in stainless steel tanks. Aged on its lees for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI FEEL FANCY\u003c\/strong\u003e! THE perfect white for our seafood lunch! Either steamed or grill scallops, lobsters and prawns. YUM. We even kept some leftover wine for the next day to pair with our '白米粉‘！(White bee hoon) where we had lala and fish fried in. Pretty versatile, GREAT for parties and even good to drink on its own.\u003cbr\u003e\u003c\/p\u003e","brand":"Terredora Di Paolo","offers":[{"title":"Default Title","offer_id":39563087413346,"sku":"BBW-WINE-979","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Teredorra_Fiano.png?v=1740120489"},{"product_id":"ciu-ciu-passerina-evoe-organic-igt-2018","title":"Ciu Ciu Passerina \"Evoe\" Organic IGT 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eCiù Ciù Passerina \"Evoe\" Organic IGT 2018\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eOrganically farmed and carefully produced, this is an excellent vegan wine. It is produced from pure Passerina grapes, a very ancient and autochthon vine from Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eAn elegant and well-balanced wine with a straw yellow colour and light, golden shades. A pleasant fruity and white flower ’s scent, a good taste to the palate, with a wide range of perceptions and final aromatic tasting persistence.\u003cbr\u003e\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563137187938,"sku":"BBW-WINE-822","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciuciu-evoe.png?v=1740120389"},{"product_id":"ciu-ciu-offida-pecorino-merlettaie-organic-docg-2018","title":"Ciu Ciu Offida Pecorino \"Merlettaie\" Organic DOCG 2021","description":"\u003ch1\u003eCiù Ciù - Offida Pecorino \"Merlettaie\" ORGANIC DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e“Merlettaie” means lace. The name of this wine pays homage to the lace workers of Offida, who weave threads together with precise and quick finger movements. They are the last witnesses of a precious art of ancient origin, a similarity it shares with Pecorino grapes. Pecorino is a noble, austere, harsh and strong grape that has been confined to the bare and steep slopes of the Piceno Apennines for decades. A few wine growers have recently rediscovered this wine thanks to their love and enthusiasm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested by hand from vineyards in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 280m above sea level. Pecorino is rare and precious, ethereal and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eDeep straw with green highlights. This wine opens with an intense and persistent floral bouquet of hawthorn blossoms, vanilla and fresh cut grass. Aromas follow through to the round, delicately balanced and crisp palate. Hints of banana, apple and hazelnut flavours emerge like an afterthought. Light and fresh with intense flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation in “noble” wood enhances its personality and strength, a perfect example of the past combined with new oenological knowledge. The decanted must is fermented in medium-sized oak barrels and aged for approximately 6 months on lees. The wine is then refined for 3 months in bottle prior to release\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563142037602,"sku":"BBW-WINE-811","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciuciu_merlettaie.png?v=1740120379"},{"product_id":"donnafugata-bellassai","title":"Donnafugata Bell'Assai 2023","description":"\u003ch1\u003eDonnafugata Bell'Assai\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Donnafugata \u003cstrong\u003eBell’Assai\u003c\/strong\u003e is a girl with personality who offers to the \u003cstrong\u003esweet Sicilian breeze\u003c\/strong\u003e the fruits of the vineyards and the \u003cstrong\u003escents of the countryside.\u003c\/strong\u003e She represents the spirit of those enterprising families with the \u003cstrong\u003elove for beauty\u003c\/strong\u003e which have always been animating the \u003cstrong\u003eterritory of Vittoria.\u003c\/strong\u003e An artistic label with which Donnafugata wants to celebrate the love for the beautiful.\" \u003c\/em\u003e\u003ca href=\"https:\/\/www.donnafugata.it\/en\/artistic-labels\/bellassai\/#\" class=\"on-small-button display-artist-info\"\u003eSTEFANO VITALE, THE ARTIST\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant red with a heart of Frappato. A glass of this gorgeous wine will turn any occasion into a pleasant one. Ruby red colour with violet reflections. The intense bouquet is a sweet breeze of rose and violet florals, with ripe raspberry and strawberry fruits. Fresh and fragrant with a perfect harmony between aromas and taste thanks to its soft tannins.\u003cbr\u003e\u003cbr\u003e100% Frappato. Frappato is one of the most ancient Sicilian grape varieties, which finds its greatest expression in the territories of Vittoria DOC. Vittoria is a charming city off southwest Sicily surrounded by lush farmlands, where the 36 hectares if DONNAFUGATA vineyards are located. The terrains are sandy interspersed with calcareous and medium texture soils.\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel with maceration on the skins for about 8–9 days at a temperature of 24–25°C. Ageing for 4 months in tank and 3 months in bottle. Ageing potential of 3–4 years.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39821573750882,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Donnafugata-Bell.png?v=1740120341"},{"product_id":"donnafugata-floramundi-cerasuolo-di-vittoria-2017","title":"Donnafugata Floramundi Cerasuolo di Vittoria 2020","description":"\u003ch1\u003eDonnafugata Floramundi Cerasuolo di Vittoria 2020\u003c\/h1\u003e\n\u003cp\u003eDONNAFUGATA produces a range of eclectic and consistent wines distinguished by pleasantness and complexity. Every wine is crafted with respect for the environment to represent an innovative and forward thinking Sicily.\u003c\/p\u003e\n\u003cp\u003eBright red colour with light purple reflections. Black cherry, plum and raspberry stand out in the bouquet, with notes of pink flowers and black pepper. The palate is flashy and round thanks to its well-integrated silky tannins. Juicy and pleasant to drink.\u003c\/p\u003e\n\u003cp\u003eCaptivating and refined red that opens a dialogue between 70% Nero d'Avola (king of Sicilian red grape varieties) and 30% Frappato (one of the most ancient Sicilian grape varieties). These come together to create the prestigious denomination of Cerasuolo di Vittoria DOCG.\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel with maceration on the skins for 10 days at a temperature of 25–28°C. Ageing for 8 months in tank and at least 7 months in bottle. Ageing potential of 4–5 years.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563381669986,"sku":"BBW-WINE-761","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Donnafugata-Floramundi.png?v=1740120340"},{"product_id":"thorne-and-daughters-tin-soldier-semillon-2019","title":"Thorne \u0026 Daughters Tin Soldier Semillon Gris 2019","description":"\u003ch1\u003eThorne \u0026amp; Daughters Tin Soldier Semillon 2019\u003c\/h1\u003e\n\u003cp\u003eTin Soldier is a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.\u003c\/p\u003e\n\u003cp\u003eBright with copper coloured tones from its fermentation on skins. The expressive bouquet boasts intense aromas of citrus peel, bruised apple and sweet papaya with notes of peach kernel, ginger, spice and marzipan. The finely structured palate has a gorgeous saline backbone, fresh acidity and full flavours that exemplify its richness and depth. Dry and delicate, and quite unlike any other Semillon Gris.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. The Semillon Gris grapes for Tin Soldier are sourced from a single vineyard in the “Siebritskloof” (Siebret's Valley) on Swartland’s Paardeberg mountain. The vineyard was planted with cuttings of Semillon Gris taken from the old bush vine vineyard where the Semillon for the ‘Paper Kite’ comes from and is believed to be the only 100% Semillon Gris vineyard in South Africa. The soils are granitic sand and the seven-year-old vines are trellised.\u003c\/p\u003e\n\u003cp\u003eAround 40% of the Semillon Gris grapes were destemmed and crushed. They then underwent fermentation on the skins with natural yeasts for around 10 days in order to develop colour and structure. The remaining 60% of the grapes were whole bunch pressed in an old Vaslin press and underwent fermentation in 225 litre French oak barrels. The combination of this wine with the skin-fermented portion lifts the aromatic profile of the wine to achieve a wonderful interplay of fruity and savoury flavours. After fermentation, the wine went through spontaneous malolactic fermentation and aged in barrel on its lees. No sulphur additions were made until August following the vintage. The final blend was assembled in November and was bottled at the end of December\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563597348962,"sku":"BBW-WINE-626","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion.png?v=1740120229"},{"product_id":"donnafugata-dea-vulcano-etna-rosso-doc-2017","title":"Donnafugata Dea Vulcano Etna Rosso DOC 2021","description":"\u003ch1\u003eDonnafugata Dea Vulcano Etna Rosso DOC 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/donnafugata\"\u003eDonnafugata\u003c\/a\u003e Dea Vulcano Etna Rosso is a fragrant and pleasant red from the slopes of Europe's highest active volcano. L\u003cspan data-mce-fragment=\"1\"\u003eight ruby ​​red colour. Refined and fragrant bouquet with notes of wild \u003cmeta charset=\"utf-8\"\u003estrawberry, cherry, violets and slight hints of aromatic herbs and spices. Fresh and soft palate with well-integrated tannins. Closes in a balanced and juicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 5+ years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNerello Mascalese with a small percentage of Nerello Cappuccio. \u003c\/span\u003eThe fruit for this wine comes from Donnafugata’s vineyards on the northern slope of Etna, between 730–750 metres above sea level. The vineyards are bordered by terraces and dry lava stone walls (UNESCO World Heritage Site), alternating the espalier training system with the Etna sapling. The area is characterised by little rainfall and cool, windy summers, which combine to produce healthy grapes. The soils are sandy and of volcanic origin, which makes them deep and rich in minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManual harvest in crates with careful selection of the grapes in the vineyard. Further selection of the bunches on a vibrating table upon arrival at the cellar, and subsequent selection of the grapes thanks to a latest generation destemmer. Fermentation in steel with maceration on skins for 8–10 days at a temperature of 25°C. Ages for 12 months in concrete vats and partially in French oak (second and third passage barriques). Lastly, 10 months of refinement in bottle for being released to the market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563612061794,"sku":"BBW-WINE-601","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DonnafugataDeaVulcano.png?v=1740120216"},{"product_id":"lvnae-bosoni-ciliegiolo-igt-2019","title":"Lvnae Bosoni Ciliegiolo IGT 2023","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Ciliegiolo IGT\u003c\/h1\u003e\n\u003cp\u003eCiliegiolo is a red variety named after the Italian for “cherry”, which perfectly describes the colour and aroma of the Ciliegiolo wine. Predominantly found in Tuscany, it was historically a minor component of traditional blends, however, the variety’s freshness and lively character have prompted the vine’s renaissance and the production of varietal IGT wines made from Ciliegiolo has increased considerably in recent years.\u003c\/p\u003e\n\u003cp\u003eThe brilliant ruby colour accompanied by the fragrant notes of red fruits, predominantly cherry, spices and Mediterranean bush offers an elegant and smooth finish. Soft and fruity on the palate with a refreshing touch, this versatile red is a great match with a variety of food such as pizza to seafood dishes - the perfect finish for every party and gatherings you’re planning to host and will be \u003cem\u003ethe cherry on the cake (pun intended). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% Ciliegiolo, sourced from the hills above Luni (La Spezia) in the Liguria region. This privileged position provides a unique microclimate, where the alternating actions of the sea and mountain breezes create the perfect conditions for cultivating vines and producing excellent wines. The sandy and skeletal soil of medium texture also enhance the aromas of the wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked towards the end of August and is briefly macerated on the skin for 3 days, fermented and aged in stainless steel tanks for 6 months\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563615240290,"sku":"BBW-WINE-593","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lvnae-Ciliegiolo.png?v=1755174179"},{"product_id":"tempos-vega-sicilia-tokaj-oremus-mandolas-2018","title":"Tempos Vega Sicilia Tokaj-Oremus Mandolás 2020","description":"\u003ch1\u003eTempos Vega Sicilia Tokaj-Oremus Mandolás\u003c\/h1\u003e\n\u003cp\u003ePale yellow colour with green highlights. Aromas of green apples, lemon and apricot with a hint of oak and chalky minerals emerge on the nose. The concentrated and fruit-forward palate is layered with white fruits, citrus and mineral flavours. Elegant, fresh and youthful. Medium-bodied with a dry mouthfeel, soft acidity and balanced structure. The finish is long, lingering and pure.\u003c\/p\u003e\n\u003cp\u003eThe 100% Furmint grapes go through a delicate and gentle pressing. Fermentation is in new Hungarian Oak barrels for 8–12 days. The wine ages in 136-litre small Hungarian Oak barrels.\u003c\/p\u003e\n\u003cp\u003eMandolás is a surprising and ground-breaking wine. This wine's name refers to the vineyard from it comes from. Mandolás is one of the Oremus vineyards and is only planted with Furmint - the noblest variety of the region. Its essence is young, revolutionary and not frightened to explore. It is able to enrich the winemaking tradition of a region as distinguished as Tokaj.\u003c\/p\u003e\n\u003cp\u003eA delicious Hungarian white made by one of Spain’s most famous wine houses, Vega Sicilia. Tempos Vega Sicilia founded Tokaj-Oremus in 1993, just three years after the fall of communism in Hungary. Here, modernisation combines with respect for the history and traditions of one of the greatest wines in the world.\u003c\/p\u003e\n\u003cstrong\u003eTop Tip! \u003c\/strong\u003eDecant an hour before drinking.","brand":"Tokaj-Oremus","offers":[{"title":"Default Title","offer_id":39563616419938,"sku":"BBW-WINE-585","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Oremusfurmint.png?v=1740120204"},{"product_id":"movia-rebula","title":"Movia Rebula 2022","description":"\u003ch1\u003eMovia Rebula 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Rebula is Brda's white queen. Inviting golden amber colour. A rich bouquet of gooseberries, blackcurrants, apple skins and orange peel with gentle honey and stoney mineral undertones. Dry, medium-bodied with a full and linear taste. Salty and savoury mineral character balanced by fruity notes of sweet tangerine, ripe pear, white peach and dried apricot. Persistent honey and mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Ribolla. The harvesting of the grapes is done manually from a 2.5 hectares vineyard that practices organic cultivation. The vines are on average 66-years-old with single guyot vine training, growing in marl and sandstone soils. Fermentation begins spontaneously in large steel tanks. Second fermentation occurs in 220 litre French oak barriques  on fine lees. Finally ageing for 18 months in oak barriques and 4 months in bottles laid on their side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The name Ribolla (in Italian) stems from \"ribollire\", meaning to re-boil. The name is perfect for this variety since it goes through a second fermentation in the spring after cool temperatures stop the first fermentation.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563646632034,"sku":"BBW-WINE-493","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-rebula.png?v=1740120121"},{"product_id":"chateau-pajzos-t-furmint-2018","title":"Chateau Pajzos T Furmint 2022","description":"\u003ch1\u003eChâteau Pajzos T Furmint 2022\u003c\/h1\u003e\n\u003cp\u003eTaste the white wine varietal that is behind the famous Hungarian sweet Tokaji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region: \u003c\/strong\u003eChâteau Pajzos T Furmint is a blend of 90% Furmint, 6% Hárskevekü, 4% Yellow Muscat. The region lies in the middle of Europe where summers are hot and winters are cold. In autumn, it is pleasantly warm during the day but can be very cold and misty at night, making this the perfect condition. The vineyard ground has excellent heat-retaining properties so grapes ripen beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"http:\/\/www.pajzos-megyer.com\/en\/wines\"\u003eChâteau Pajzos T Furmint\u003c\/a\u003e has a pale yellow colour. It has a scent that reminds you of a dewy spring meadow. Highly aromatic with notes of ripe peaches and pears on the nose. This delicious White is made of Furmint, one of the main grape varieties that makes the famous sweet wine Tokaji. The palate is clean and fresh with rich stone and tropical fruits. The finish is long and fruity with a freshing citrusy acidity and a hint of creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe harvest was performed in 2 stages, in mid and late September. During winemaking process, alcohol was kept low to preserve the fresh fruit notes. The grapes undergo fermentation for 6 months in stainless steel tanks.\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563661475938,"sku":"BBW-WINE-453","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-furmint.png?v=1740120084"},{"product_id":"terredora-di-paolo-greco-di-tufo-loggia-della-serra","title":"Terredora Di Paolo Greco di Tufo “Loggia della Serra” 2022","description":"\u003ch1\u003eTerredora Di Paolo Greco di Tufo\u003c\/h1\u003e\n\u003cp\u003eTerredora Di Paolo Greco di Tufo “Loggia della Serra” is the extended name for this bottle. Greco di Tufo is a DOCG of the Campania wine region in southern Italy, responsible for what is arguably the region's most prestigious white wine. Never knew Gold can taste this fruity.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.terredora.com\/index_en.html\"\u003eTerredora Greco di Tufo\u003c\/a\u003e pours a beautiful pale gold reflection into a glass. Enticing scents of spring blossoms, stone fruits and mediterranean waft out of the glass. leading to a rich mouthful of pear, melon and a touch of mandarin and traces of cut hay. It has hints of mineral and white fruits with superb acidity and excellent structure. Terredora di paolo loggia della serra has a full body and structured and loaded with finesse. Vibrant, well balanced with a crisp finish.\u003c\/p\u003e\n\u003cp\u003eThe varietal wines are produced from ancient vines grown on hillside vineyards, many planted on the sides of dormant volcanoes. This assures the grape aromas are not being burned away during the hot summer days. Terredora's vineyards consist of volcanic soils rich in limestone and clay, and enjoy the southern exposure with an excellent microclimate, on windy hills (400-650 meters above sea level).\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and placed in small baskets with a minimal time span between the removal of the grapes from the stem to the press. A late-ripening, medium-bodied variety from Campania, Greco delivers a relatively high acidity and flaunts an invigorating mineral character alongside fresh citrus, stone fruitand herb flavors. FUN FACT! The name Tufo comes from the soft, volcanic rock found all over in the subsoil of the region where Greco thrives.\u003c\/p\u003e","brand":"Terredora Di Paolo","offers":[{"title":"Default Title","offer_id":39563662393442,"sku":"BBW-WINE-452","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Terredora-Di-Paolo-Greco-di-Tufo-1.png?v=1740120083"},{"product_id":"old-road-grand-mere-semillon","title":"Old Road Wine Grand Mere Old Vine Semillon 2021","description":"\u003ch1\u003eOld Road Grand Mère Sémillon 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003eAn elegant and graceful grandmother. \u003ca href=\"https:\/\/oldroadwinecompany.com\"\u003eOld Road\u003c\/a\u003e Grand Mère Sémillon shows the same grace and tenacity exemplified by a family matriarch or grandmother.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003eGolden colour. The elegant bouquet exudes ripe pear, kumquat and zesty citrus aromas with a hint of sweet exotic spices. The dry and mineral-driven palate offers opulent layers of pear, candied lemon citrus and succulent tropical fruit. A textured mouthfeel, a mouth-watering acidity and a lingering mineral finish\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e100% Sémillon. The grapes come from a single very special 80-year-old bushvine vineyard. These old vines were born in 1936. The vineyard has a high density of around 7,000 vines per hectare. This is more than double the amount of vines per hectare in comparison to the average vineyard in SA. The south-east facing vineyard has an altitude of 350 metres and very low-yielding vines.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003eTwo batches of harvesting by hand to achieve a perfect balance in ripeness. The grapes are left on the skins to settle overnight. Following this, 70% of the juice is inoculated with a specially selected yeast strain and the remaining 30% goes through wild fermentation. After fermentation, the wine undergoes barrel maturation in mostly older French oak barrels. This adds depth and staying power without detracting from the natural fruit character. Maturation on the primary lees with regular stirring or batonnage ensures further complexity and versatility\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old Road Wine Co.","offers":[{"title":"Default Title","offer_id":39563693326434,"sku":"BBW-WINE-355","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/old-road-wine-semilion.png?v=1740119993"},{"product_id":"naude-old-vines-colombard-langpad","title":"Naude Old Vines Colombard Langpad 2022","description":"\u003ch1\u003e\u003cstrong\u003eNaudé Old Vines Colombard Langpad 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003ePicked in small crates, from the truck and straight into whole-bunch pressing. Natural fermentation started after about 3 days. Thereafter wine was kept on the lees for as long as possible, because that is where the “magic” happens as complex flavours and texture develops. Because nature has already done the work, the winemaking process is kept as natural as possible with minimal interference.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.naudewines.co.za\/langpad-2020\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNaudé Old Vines Colombard Langpad\u003c\/a\u003e presents itself as a classic cultivar. Beginning with a gorgeous white peach and passion fruit on the nose, followed by pears and peaches. It finishes with a saline salty freshness. The resulting wine is beautifully balanced and precise. It is true to its origins, with a classical fine linear textural focus but a bright and bristling, prominent acidity. The long, saline finish will keep you coming back for more. I know it already sounds irresistible, but you gotta try and keep a few bottles back for ageing. This lovely white has an ageing potential of 10+ years. (Great things are worth the wait).\u003c\/p\u003e\n\u003cp class=\"column\"\u003eArriving in South Africa during the 1920’s, Colombard (or Colombar as pronounced by some locals), became a variety that few talk about yet many (knowingly or unknowingly) often drink some form of it. Mostly used as a blending grape (or to produce Brandy or Cognac), Colombard’s neutral character opens itself up to a variety of personalities. But when the vines are planted in the right place and have been in the ground for long enough, Colombard becomes a mirror reflecting its terroir. This is when the grape is really able to shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cem\u003eWinemaker’s note: “I believe that old vineyards have their own story to tell, and Colombard is no exception. My job is to bottle that story.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39563778359394,"sku":"BBW-WINE-248","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Naude_CC_81-Old-Vine-Colombard.png?v=1740119918"},{"product_id":"momento-mori-bianco","title":"Momento Mori Bianco 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Bianco 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Fiano \u0026amp; Vermentino dominant blend from Victoria, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMomento Mori Bianco is poised, structured and energetic. It seems light, laser-focused and fresh whilst having a good amount of elegant structure with super vibrant acidity. This bottle of white is a tonic of citrus, green herbs, floral character and soft yet gently chewy-chalky texture. The finish is a long and fruity aftertaste. A surprisingly complex wine that is worthy of contemplation. Every sip glides down with ease, accompanied by refreshing and crisp citrusy notes and clean minerals. A skillfully blended white that is guaranteed to keep you going all night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSkin contact white Italian blend raised in Terracotta Amphora\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563792187490,"sku":"BBW-WINE-190","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Momento-Mori-Bianco.png?v=1740119851"},{"product_id":"burn-cottage-moonlight-race-pinot-noir","title":"Burn Cottage Moonlight Race Pinot Noir 2022","description":"\u003ch1\u003eBurn Cottage Moonlight Race Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: 100% Pinot Noir. The fruit comes from two of Burn Cottage's estate vineyards: Burn Cottage Vineyard in Lowburn and Sauvage Vineyard in Bannockburn. These northeast facing vineyards lie at the south end of the stunning Pisa Range in the Cromwell Basin, Central Otago. The combination of these two sites produces a vibrant expression of classic Central Otago Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe name \"Moonlight Race\" comes from a water pathway that passes through the Burn Cottage property. This pathway is one of the hundred of water channels, or \"races\", which were born during the early years of European immigration to bring water down from the Pisa Mountain Range.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Moonlight Race is a very pretty Pinot Noir. Fresh red cherries and ripe dark berries fill the nose with layers of wild herbs, autumnal earth and black tea spices. The dry, medium to full-bodied palate is elegant and delicate with a bright acidity and mellow fine tannins. Fresh red cherries and plums with juicy summer berries, freshly rubbed thyme, dried lavender and hints of cedar carrying on to a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eBurn Cottage uses biodynamic practices and moon phases to farm their property and vineyard. After indigenous fermentation, the wine ages for 12 months in (25% new) French oak barriques. No filtering before bottling to preserve the character of this noble grape.\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"Default Title","offer_id":39563819155554,"sku":"BBW-WINE-095","price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Burn-Cottage-Moonlight-Race-Pinot-Noir.png?v=1740119768"},{"product_id":"nivarius-tempranillo-blanco","title":"Nivarius Tempranillo Blanco 2023","description":"\u003ch1\u003eNivarius Tempranillo Blanco 2023\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/palaciosvinosdefinca.com\/en\/nivarius\/\" target=\"_blank\"\u003eNivarius\u003c\/a\u003e Tempranillo Blanco is zesty and crunchy yet exotic. Bright straw colour in the glass, from which wafts orange blossom florals, lemon zest and gooseberry aromas. Fresh, unctuous and perfectly ripe with a crunchy acidity on the palate. Strong core of lemon citrus with layers of fresh apple and pear, kiwi and a hint of minerality. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"layoutArea\"\u003e100% Tempranillo Blanco from vineyards in \u003cspan data-mce-fragment=\"1\"\u003eAlbelda de Iregua and Montes de Clavijo. The vines have an average age of 15 years and the vineyards sit at an elevation of over 700 metres. The soil composition is a mixture of ferrous clay with calcareous clay and a sandy component of degradation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting the fruit at optimal aromatic maturation. Light pressing in the absence of oxygen to avoid oxidizing aromas. Fermentation in stainless steel tanks at low temperature to preserve aromas. Subsequent ageing on fine lees for 4 months in steel tanks and French oak barrels where the lees are stirred 3 times a week to give the wine more broadness on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nivarius","offers":[{"title":"Default Title","offer_id":39622229459042,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/NivariusTempranilloBlanco.png?v=1740119675"},{"product_id":"miguel-torres-la-causa-pais-2017","title":"Miguel Torres La Causa Pais 2022","description":"\u003ch1\u003e Miguel Torres La Causa Pais 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.migueltorres.cl\/en\/\"\u003eMiguel Torres\u003c\/a\u003e La Causa \u003cspan data-mce-fragment=\"1\"\u003eP\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eaís\u003c\/span\u003e is made from old vines. F\u003cspan data-mce-fragment=\"1\"\u003eull of wild red fruit and hints of intense spice on the nose. \u003c\/span\u003eJuicy and refreshing with a round mouthfeel and especially smooth tannins. Closes in a long finish that invites another glass. Goes down like water, particularly when it's hot out and there are hot dogs on the grill.\u003c\/p\u003e\n\u003cp\u003e100% P\u003cspan data-mce-fragment=\"1\"\u003eaís. The fruit comes from 80-year-old vines in an old vineyard in the Ranquil municipality, Itata Valley. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine ages for 12 months in semi-new French oak barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miguel Torres","offers":[{"title":"Default Title","offer_id":39676185411682,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MiguelTorresLaCausaPais.png?v=1740119633"},{"product_id":"bellavista-franciacorta-rose","title":"Bellavista Franciacorta Rosé 2018","description":"\u003ch2 class=\"p1\"\u003eBellavista Franciacorta Rosé 2018\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bellavistawine.it\/en\" target=\"_blank\"\u003eBellavista\u003c\/a\u003e Franciacorta Rosé has a gracefulness and assertiveness, gentleness and power.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 56% Chardonnay and 44% Pinot Nero. The fruit comes from Bellavista's vineyards in Lombardy, from vines with an average age of 25 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Dusty pink colour pierced by shining white foam and a thick, persistent pérlage. The bouquet is a dance with white peaches, wild strawberries, wildflowers and brioche. Fleshy and dry mouthfeel that is fresh but not too sharp. Harmonious and seductive flavours of black currant and sweet almonds. \u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The base wine is assembled from 30 vintage selections, 43% of which matures in small white oak casks and the rest in stainless steel. Cellaring lasts 4 years or more after the harvest.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":39733172863074,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Bellavistafranciacortarose.png?v=1740119592"},{"product_id":"vinden-wines-reserve-semillon","title":"Vinden Wines Reserve Semillon 2019","description":"\u003ch1 class=\"p1\"\u003eVinden Wines Reserve Semillon 2017\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.vindenwines.com.au\/\" data-mce-href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\"\u003eVinden\u003c\/a\u003e Wines Reserve Semillon \u003cspan data-mce-fragment=\"1\"\u003eshows the character of old gnarled vines. A true Hunter classic filled with delicious concentrated citrus freshness, refreshing acidity and delicate minerality. Delivered perfectly in a soft, round package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Semillon. The fruit comes from two famous Semillon vineyards. Trevena Vineyard was planted in 1920 on sandy loam soils, these unirrigated vines are situated on Hermitage Road Pokolbin. Somerset Vineyard in Pokolbin, planted in 1969 on sandy clay loam. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eHand-picked and fermented in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39767289036898,"sku":"VW 018","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenWinesReserveSemillon.png?v=1740119560"},{"product_id":"anne-sophie-dubois-fleurie-l-alchimiste","title":"Domaine Anne-Sophie Dubois Fleurie \"L’Alchimiste\" 2022","description":"\u003ch2 class=\"p1\"\u003eDomaine Anne-Sophie Dubois Fleurie \"L’Alchimiste\" 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. \u003cspan data-mce-fragment=\"1\"\u003eThe estate's vines are all located on steep slopes (exceeding 30% in some plots) at Les Labourons, \u003c\/span\u003eAOC Fleurie\u003cspan data-mce-fragment=\"1\"\u003e. The fruit for this wine comes from vineyards with a\u003c\/span\u003en altitude of approcximately 400 metres and has a WSW exposure. These factors enable slow maturation, allowing good conservation of acidity and favouring aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"http:\/\/anne-sophiedubois.blogspot.com\/\"\u003eAnne-Sophie Dubois\u003c\/a\u003e Fleurie \"L'Alchimiste\" is bright and fresh. Red and dark berry nose on a violet floral background. The dry and light-bodied palate has a vibrant acidity and very fine tannins. \u003cspan data-mce-fragment=\"1\"\u003eJuicy strawberry, blueberry and blackberry flavours with notes of earthy spice and black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual picking and meticulous sorting of the grapes. Working by gravity from harvest to pressing to respect the bunches. Fermentation by indigenous yeasts and vinification with whole bunches. The wines ages in wooden barrels and vats for 10 months, no filtering or fining before bottling.\u003c\/p\u003e","brand":"Domaine Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":39802844905570,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anne-SophieDuboisFleurie_L_alchimiste.png?v=1740119503"},{"product_id":"radikon-ribolla-gialla","title":"Radikon Ribolla Gialla 2018 500ML Jennie","description":"\u003ch1 class=\"p1\"\u003eRadikon Ribolla Gialla 2018\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.radikon.it\/en\/\"\u003eRadikon\u003c\/a\u003e Ribolla Gialla is a richly textured, savoury and complex orange wine. Hazy orange colour. Explosive aromas of quince, dried apricots, fresh orange zest and pressed wildflowers. The rich and full-bodied palate has fine tannins and a bracing acidity that beautifully combines density and freshness. A mineral vein underscores big flavours of mature apricot, candied tangerine zest and ginger. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The half litre (500 ml) bottle is perfect for one person when you fancy a night to yourself with only top notch grub and a stunning wine for company.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Ribolla Gialla. The fruit comes from  Radikon's vines that grow in the hills of\u003cspan data-mce-fragment=\"1\"\u003e Friuli on the Slovenian border of Italy\u003c\/span\u003e. The terroir\u003cspan data-mce-fragment=\"1\"\u003e features sloped, terraced vineyards and soil – called 'ponca' in dialect – that imparts lots of minerality to the wines. Ponca, or flysch, has layers and blends of minerals from the prehistoric sea bed, clay and sandstone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandpicking of the fruit at its optimum point of maturation. 4 months maceration on the skins. The wine ages for 2\u003c\/span\u003e\u003cspan\u003e years in barrel, then 3\u003c\/span\u003e\u003cspan\u003e years in bottles\u003c\/span\u003e\u003cspan\u003e. No added sulphur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40600477335650,"sku":null,"price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/RadikonRibollaGialla.png?v=1740119377"},{"product_id":"radikon-jakot","title":"Radikon Jakot 2018 500ML Jennie","description":"\u003ch1 class=\"p1\"\u003eRadikon Jakot 2017\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.radikon.it\/en\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRadikon\u003c\/a\u003e Jakot is a lovely, fresh and well-balanced orange wine. Remarkably approachable with notes of dried apricots, orange peels, peaches, stoney minerals and almonds. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The half litre (500 ml) bottle is perfect for one person when you fancy a night to yourself with only top notch grub and a stunning wine for company.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Tokaj. The fruit comes from Radikon's vines that grow in the hills of\u003cspan data-mce-fragment=\"1\"\u003e Oslavia in Friuli, which is on the Slovenian border of Italy\u003c\/span\u003e. The vines have an average age of 25 years. The terroir\u003cspan data-mce-fragment=\"1\"\u003e features sloped, terraced vineyards and soil – called 'ponca' in dialect – that imparts lots of minerality to the wines. Ponca, or flysch, has layers and blends of minerals from the prehistoric sea bed, clay and sandstone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandpicking of the fruit at its optimum point of maturation. Long 3 months maceration on the skins. The wine ages for 3\u003c\/span\u003e\u003cspan\u003e years in barrel, then 1\u003c\/span\u003e\u003cspan\u003e year in bottles\u003c\/span\u003e\u003cspan\u003e. No added sulphur, no fining or filtering before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Impressive ageing potential, drink now or cellar for the next 20 years!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40041995927650,"sku":null,"price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/RadikonJakot.png?v=1740119376"},{"product_id":"thomas-batardiere-amor-fati","title":"Thomas Batardiere Amor Fati 2022","description":"\u003ch1 class=\"p1\"\u003eThomas Batardière Amor Fati 2022\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eThomas Batardière Amor Fati has notes of red berries and a hint of spice. A fine, fresh Grolleau that is too addictive.\u003c\/p\u003e\n\u003cp\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eGrolleau\u003c\/span\u003e. The fruit comes\u003cspan data-mce-fragment=\"1\"\u003e from two plots in the Loire Valley, France: La Grande Rue – Rablay-sur-Layon – 2016 \u0026amp; Caseneuve – Champ-sur-Layon – 1970. The plots sit on a riverbed between the Britannic and Parisian continental plates, which yields a wide array of soils: clay, blue schist, quartz, degraded and eroded schist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eManual harvesting. Maceration of whole bunches for half of the grapes for 3 days, without pumping over or cap punching. Direct pressing for the remaining half of the grapes. No clarification. Vinification without additional inputs of any kind. Natural and total malolactic fermentation. Vinification and maturation on lees in stainless steel vats for 12 months. Bottling without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Thomas Batardière","offers":[{"title":"Default Title","offer_id":40090733936738,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ThomasBatardiereAmorFati.png?v=1740119324"},{"product_id":"nivarius-edicion-limitada","title":"Nivarius Edicion Limitada 2019","description":"\u003ch2\u003eNivarius Edicion Limitada 2019\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/nivarius\"\u003eNivarius\u003c\/a\u003e Edicion Limitada is a barrel-fermented white wine that is oaky \u0026amp; spicy, with an oxidative twist. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Viura \u0026amp; Maturana Blanca from Rioja, Spain. \u003c\/p\u003e\n\u003cp\u003eSelection of head-pruned Viura vineyards from the slopes of the Moncalvillo, the Sonsierra Riojana and Alto Najerilla as well as high altitude White Maturana from Finca La Nevera in Nalda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn intense nose where baked apple, white flowers, and a delicate balsamic touch coexist. On the palate, it is fresh and balanced, with a verticality that sustains flavors of ripe fruit, notes of dried fruit, and a subtle mineral note that makes it even more appealing. Its long, enveloping finish invites you to let it breathe in the glass and savor it slowly, like those well-kept secrets of Rioja that only reveal their richness to those who dare to discover them.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Process: \u003c\/b\u003eMatured in 3,500-liter oak vats, where it also fermented for one year followed by a further five to six months in stainless steel to achieve natural decantation\u003c\/p\u003e","brand":"Nivarius","offers":[{"title":"Default Title","offer_id":40154120257634,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Nivarius-EdicionLimitada.png?v=1762423994"},{"product_id":"anatolikos-natural-orange-wine","title":"Anatolikos Vineyards Natural Orange Wine 2020","description":"\u003ch2\u003eAnatolikos Vineyards Natural Orange Wine 2019\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/anatolikos-vineyards\"\u003eAnatolikos\u003c\/a\u003e Natural Orange Wine is rich, generous and pairs easily with a lot of different foods. It is an evolutionary wine, so sip slow and enjoy it's complex palatte!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Assyrtiko and 20% Malagouzia. The fruit comes from vineyards in the village \u003cmeta charset=\"utf-8\"\u003eAvdira of Thrace, Greece. The vines grow in sandy hills with stony subsoil, 3 km from the sea. Mediterranean climate with east winds and temperatures between 13–15°C.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Amber colour with orange shades. Intense and aromatic nose of walnuts and roasted almonds, orange citrus, sourdough and nutmeg spice. The full-bodied and dry palate has an oily texture, gentle tannins and balanced acidity. Complex flavours of sweet orange citrus, apricot jam, acacia honey, cardamom spice, butter and nuts linger in the endless aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvesting the fruit by hand in late September. Long fermentation in \u003cmeta charset=\"utf-8\"\u003etraditional Greek amphorae with marcs and native yeasts. Pressing of the marcs by hand. Maturation in amphora with marcs for 370 days without sulphation. No filtering before bottling. \u003c\/span\u003eThese traditional Greek amphorae are without internal and external glazing and sealing to allow microoxygenation.\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":40177620353122,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/AnatolikosNaturalOrangeWine.png?v=1740119182"},{"product_id":"vojtek-portugeiser-2021","title":"Vojtek Portugieser 2021","description":"\u003ch2\u003eVojtek Portugieser 2021\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/vojtek\"\u003eVojtek \u003c\/a\u003ePortugieser is one of a kind! Dark ruby colour with a black core. An enchanting expression of the varietal that captivates you from the start with its light blackcurrant and sparklingly spicy nose. Light tannins and a touch of tart lively acidity enliven its texture. Sweet black cherries and plums fill the palate, accompanied by vibrant spiciness of pepper, nutmeg and green peppers on the finish.\u003c\/p\u003e\n\u003cp\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlauer \u003c\/span\u003ePortugieser\u003cem data-mce-fragment=\"1\"\u003e. \u003c\/em\u003eThe fruit comes from Vojtek's 8-hectare areas in the famous \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVillány wine region in Hungary. \u003cmeta charset=\"utf-8\"\u003eVillány is the warmest and sunniest wine region in Hungary with a sub-Meditteranean climate and southern exposure. The vines grow in brown forest soil on limestone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCollecting the grapes authentically and pressing them. Fermentation in open vats with cooling, malolactic fermentation, no ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Keep until 2025.\u003c\/p\u003e","brand":"Vojtek","offers":[{"title":"Default Title","offer_id":40191745491042,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VojtekPortugieser.png?v=1740119167"},{"product_id":"chizay-furmint-2019","title":"Chizay Furmint 2019","description":"\u003ch1\u003eChizay Furmint 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; regionL \u003c\/strong\u003eThe exquisite dry white wine is made from Furmint grape variety. \u003cmeta charset=\"utf-8\"\u003eFurmint is the most prominant white grape variety in Hungary, but it is also planted across the border in Transcarpathian region in Ukraine which was also part of Austria-Hungary in the past. Furmint is known for its sharp acidity and is one of the most respected indigenous white grape varieties in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eA bright bouquet of wine reveals a variety of fruity aromas with tones of citrus, vanilla, almond and mineral nuances. The taste of the wine is pleasant, balanced, with bright acidity and long aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:  \u003c\/strong\u003eThis wine was aged in French oak barrels for 9 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Chizay","offers":[{"title":"Default Title","offer_id":40200443396194,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Furmint.png?v=1740119147"},{"product_id":"demeter-zoltan-szerelmi-harslevelu","title":"Demeter Zoltan Tokaj Szerelmi Harslevelu 2018","description":"\u003ch2 class=\"p1\"\u003eDemeter Zoltán Szerelmi Hárslevelű 2018\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/demeter-zoltan\"\u003eDemeter Zoltán\u003c\/a\u003e Szerelmi Hárslevelű is a single vineyard wine from the oldest “Grand Cru” site of Tokaj region. Opens with a pleasant nose of honey and flowers. The dense palate is dry, creamy and lively all at the same time. Juicy flavours of sweet peaches, juicy pear, minerals and vanilla on the long finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% \u003cmeta charset=\"utf-8\"\u003eHárslevelű. The fruit comes from the Szerelmi vineyard in Tokaj, an old-growth, loess-soil vineyard found at an altitude of 170 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj.\u003c\/span\u003e \u003c\/p\u003e","brand":"Demeter Zoltán","offers":[{"title":"Default Title","offer_id":40209519476834,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DemeterZoltanSzerelmiHarslevelu.png?v=1740119134"},{"product_id":"blankbottle-kortpad-2","title":"Blankbottle Kortpad Kaaptoe 2.0 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch2\u003eBlankbottle Kortpad Kaaptoe Reserve 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine is named after an old footpath that Pieter Walser stumbled upon while traveling from the Swartland to Cape Town, where he found a stunning parcel of bush vines that produced this remarkable wine. The creamy texture and ripe tropical fruit flavors of the bottling evoke a fine Condrieu from the Rhone Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The Blankbottle Kortpad Kaaptoe Reserve is a blend of 4 pickings from the same vineyard of 100% Fernao Pires. Single old-vine, unirrigated bushvines in the Swartland flatlands. Sandy topsoil with “Koffieklip” subsoil 100 meter above sea-level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apricots, white pepper, matcha green tea powder and exotic bazaar like spices - dried ginger and saffron. Lovely weight and mouth-coating texture and excellent length. Drink with massaman curry.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were picked at different ripeness levels in 4 pickings and cooled overnight to 4 degrees celsius. The next morning the grapes were handled in different ways. Some fermented as whole clusters and some as de-stemmed on the skin fermentation. Fermented and aged in French oak (nothing new) and amphora. Deep winter the wine received sulfur, it's only additive. 10 months on the leese, blended and bottled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Blankbottle Winery","offers":[{"title":"Default Title","offer_id":40224655310946,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Blankbottle-Kortpad2.png?v=1740119098"},{"product_id":"envinate-benje-blanco-2020","title":"Envinate Benje Blanco 2021","description":"\u003ch1\u003eEnvínate Benje Blanco 2021\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/envinate\"\u003eEnvínate\u003c\/a\u003e Benje Blanco is a fascinating volcanic white. Reveals complex and intense aromas of smoky volcanic notes wrapping around a waxy quince, preserved lemon and olive base. The aromas follow through to a brine and salty mineral palate that reveals a zippy acidity.\u003c\/p\u003e\n\u003cp\u003e100% Listán Blanco. The fruit comes from vineyards in Santiago del Teide, high on the northwestern volcanic slopes of Tenerife. These free-standing vines are planted at an altitude around 1,000 metres. The climate is Atlantic with an average rainfall of 550 mm. This enables grapes to ripen to moderate alcohol levels while retaining freshness and good acidity. Viticulture is organic – the soil is worked by hand without using any kind of chemicals.\u003c\/p\u003e\n\u003cp\u003eHarvesting by hand. Separate vinification of each parcel in a mix of concrete tanks and open tub. 75% of the fruit is pressed directly off the skins, 25% undergoes skin contact for between 14–40 days. The wine ages on fine lees for 8 months in 60% concrete and 40% old French barriques. No battonage or sulphur is used. Clarification using a little Bentonite, no filtering before bottling.\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"Default Title","offer_id":40270628356194,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/EnvinateBenjeBlanco.png?v=1740119034"},{"product_id":"domaine-des-marnes-blanches-poulsard-2020","title":"Domaine des Marnes Blanches Poulsard 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDomaine des Marnes Blanches Poulsard 2020 is a natural wine that perfectly captures the essence of the Jura region in France. Made from 100% Poulsard grapes, this wine boasts a light and delicate body with fresh aromas of raspberries and cherries, along with subtle hints of spices and herbs.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Poulsard reveals a vibrant acidity and soft tannins, which give it a refreshing and lively character. The finish is long and satisfying, leaving a pleasant aftertaste of red fruits and minerals.\u003c\/p\u003e\n\u003cp\u003eThis wine is the perfect match for a variety of foods, including charcuterie, grilled meats, and light cheeses. It's also an excellent choice for those who appreciate natural wines that showcase the unique characteristics of the terroir. Overall, Domaine des Marnes Blanches Poulsard 2020 is a must-try for wine lovers looking for a distinctive and enjoyable experience.\u003c\/p\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"Default Title","offer_id":40272063692898,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/marnes-blanches-poulsard.webp?v=1740119028"},{"product_id":"cota-45-ube-paganilla-2021","title":"Cota 45 UBE Paganilla 2022","description":"\u003ch1\u003eCota 45 UBE Paganilla 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eCota 45 UBE Paganilla 2021 is a unique and intriguing wine that showcases the potential of the Paganilla grape variety. This wine is made by Cota 45, a small artisanal winery in Andalucía, Spain. The grapes are sourced from a single vineyard that is over 80 years old and planted on albariza soil, a type of soil that is rich in limestone and contributes to the wine's minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eOn the palate, this wine has a lovely balance of acidity and minerality, with notes of citrus and green apple. It also has a distinctive nutty character, which is typical of Paganilla wines. This wine is a great match for seafood dishes such as ceviche or grilled shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eWinemaking for Cota 45 UBE Paganilla 2021 is done in a traditional way with minimal intervention. The grapes are hand-harvested and fermented with native yeasts in clay amphorae. The wine then undergoes aging for 9 months in the same amphorae, allowing it to develop a unique and complex flavor profile.\u003c\/p\u003e","brand":"Bodegas Ramiro Ibáñez","offers":[{"title":"Default Title","offer_id":40275841056866,"sku":null,"price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ube-paganilla.png?v=1740119022"},{"product_id":"clos-du-tue-boeuf-pineau-daunis","title":"Clos du Tue Boeuf Pineau d'Aunis 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eClos du Tue Boeuf Pineau d'Aunis 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eClos du Tue Boeuf Pineau d'Aunis is a natural wine made from the Pineau d'Aunis grape, which is grown in the Loire Valley of France. The wine is produced by Clos du Tue Boeuf, a family-run winery that is known for its organic and biodynamic farming practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eIt has a bright red color and aromas of red fruits, herbs, and spices. On the palate, it is light-bodied with refreshing acidity and flavors of red cherry, raspberry, and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe wine is fermented with natural yeasts and aged in old oak barrels for several months to enhance its flavor and texture. \u003c\/p\u003e","brand":"Clos du Tue Boeuf","offers":[{"title":"Default Title","offer_id":40289174257762,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ClosduTueBoeufPineaud_Aunis2021.png?v=1740118991"},{"product_id":"c-o-s-frappato-sicilia","title":"Azienda Agricola Cos Frappato Terre Siciliane IGT 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAzienda Agricola Cos Frappato Terre Siciliane IGT 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Frappato. The grapes for this wine are sourced from biodynamically farmed vineyards in the Vittoria area of Sicily, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eC.O.S Frappato Sicilia 2022 is a beautifully crafted red wine that showcases the unique and expressive qualities of the Frappato grape. With its bright and vibrant red color, this wine offers aromas of fresh red fruits, such as raspberry and strawberry, with hints of herbs and spices. On the palate, it is lively and refreshing, with a crisp acidity and delicate tannins that make it perfect for pairing with a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine is fermented using natural yeasts and aged in stainless steel tanks to preserve its freshness and purity of fruit. The result is a wine that truly captures the essence of the Frappato grape and the unique terroir of Sicily.\u003c\/p\u003e","brand":"Azienda Agricola Cos","offers":[{"title":"Default Title","offer_id":40289198375010,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/COS-frappato.webp?v=1740118989"},{"product_id":"tornatore-etna-rosso-contrada-pietrarizzo","title":"Tornatore Etna Rosso DOC Contrada Pietrarizzo 2019","description":"\u003ch2\u003eTornatore Etna Rosso Contrada Pietrarizzo 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Nerello Mascalese. The grapes come from Tornatore's vineyards in \u003cspan data-mce-fragment=\"1\"\u003ethe municipality of Castiglione di Sicilia, on \u003c\/span\u003ethe northern side of Mount Etna. The vines are arranged in terraces, growing in deep and very fertile volcanic soils. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe climate is characterised by mild temperatures, reflecting the influence of the mountain reliefs from that side (Nebrodi). \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is a late maturing environment and the predominant altitude promotes strong thermal excursions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/tornatore\"\u003eTornatore\u003c\/a\u003e Etna Rosso Contrada Pietrarizzo is a wine of remarkable structure and incredible persistence. Pale ruby red colour. Balanced nose of small red fruits and violet or rose hip florals. The aromas follow through to the full-bodied and dry palate, where it perfectly integrates with a distinctive minerality and elegant tannins. Surprisingly drinkable and has an evolution worthy of a great wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvesting of the grapes. Transportation in special crates to the winery, where the grapes go through manual selection and processing. Fermentation in wooden vats at a controlled temperature of 22–25°C for 10–12 days. Ageing in large wooden oak barrels and concrete tanks for 12 months in a completely buried cellar. \u003c\/p\u003e","brand":"Cantine Tornatore","offers":[{"title":"Default Title","offer_id":40291007397986,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TornatoreEtnaRossoContradaPietrarizzo.png?v=1740118980"},{"product_id":"stolpman-so-fresh-grenache-gamay-trosseau-2021","title":"Stolpman So Fresh Grenache Gamay Trousseau 2021","description":"\u003ch2\u003eStolpman So Fresh Grenache Gamay Trousseau\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/stolpman-vineyards\"\u003eStolpman\u003c\/a\u003e So Fresh Grenache Gamay Trousseau bonds three varietals. Super pure red cherry nose with a bright punch of pomegranate. The aromas follow through to the palate, creating a youthful and tart mouth that has an overarching hint of orange citrus. Trousseau lends a savoury hint of tea leaves, and Gamay adds depth and crunch. Its tannic backbone and juicy acidity creates a structure that makes this wine more serious than just a delicious day-time sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Stolpman Vineyards began experimenting with fermenting whole grape Grenache in 2018 for their Rooted Field Blend cuvee. Since the Grenache fermented with other varietals, they could not taste it alone but loved the red fruit purity the Grenache lent to the blend. In 2020, they isolated the Grenache carbonic tanks and it was incredibly pure and delicious, but almost too so! To lend nuance and complexity, they added a little Gamay and Trousseau as these light bodied varietals wouldn’t add weight to the feathery, chill-able profile. The tiny 2020 production was allocated to the Stolpman team’s favourite local restaurant, Full of Life Flatbread in Los Alamos, and they frequently found themselves drinking multiple bottles over pizza in the restaurant’s garden! The next vintage, they decided to make this blend an official SO FRESH wine, and here it is for you to try!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e76% Grenache, 12% Gamay and 12% Trousseau. All the fruit comes from Stolpman Vineyard’s estate vineyards, which are sustainable: Grenache predominantly from Block 3 Massal selection, Trousseau from Block 3, Gamay from Block 10.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% whole-cluster carbonic fermentation for Gamay and Grenache. Destemming the Trousseau before it is foot trod and pumped over. No sulfur added through primary fermentation. Grenache and Gamay go through a 9-day native carbonic fermentation in stainless steel, pressing to tank to finish fermentation. Trousseau goes through a 12-day crushing, then fermentation with native yeasts in open top concrete. 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This wine is a tribute to the majestic Etna volcano in Sicily, where the grapes are grown in the volcanic soils, resulting in a wine with distinctive character and depth.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for Donnafugata Cuordilava Dolce Gabbana Etna Rosso 2019 starts with hand-harvested Nerello Mascalese and Nerello Cappuccio grapes from the vineyards located on the slopes of Mount Etna. These grapes are grown in the mineral-rich, volcanic soils that are unique to the region, giving the wine its terroir-driven characteristics. The grapes are carefully fermented and aged in oak barrels to enhance their complexity and depth.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine, Donnafugata Cuordilava Dolce Gabbana Etna Rosso 2019, is a beautiful expression of the volcanic terroir, with intense aromas of red fruits, spices, and mineral notes. On the palate, the wine is elegant and well-structured, with smooth tannins and a long, persistent finish. 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Still owned by Dominique Belluard, it is currently managed by Franck Balthazar (winemaker in Cornas), Vincent Ruiz (young winemaker from Ardèche), Miguel Sarzier and Raphaël Bennour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gringet, a rare varietal from the Savoie. Located in Ayse, La Begerie is is the only label made from a blend of the 9.5 hectare vineyard, while the rest of the Domaine's labels are made from a plot approach, hencing coming from a blend of soils including yellow marl, white marl and limestone scree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eConcentrated flavors of orchard fruits, floral notes, and a touch of minerality. Its full-bodied and luscious palate is balanced by refreshing acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eVinification remains gentle and requires little intervention: indigenous yeasts, limited use of sulfur, aging in neutral concrete, stainless steel and stoneware containers. After gentle pressing for 7 hours, fermentation occurs with native yeasts. The wine is aged for 9 months on fine lees in ovoid concrete vats (2\/3) and in stainless steel vats (1\/3) . It is then left to rest for 10 months in the bottle .\u003c\/p\u003e","brand":"Domaine du Gringet","offers":[{"title":"Default Title","offer_id":40326015746146,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gringet-LaBergerie.png?v=1740118893"},{"product_id":"cantina-giardino-shopia-greco-igp","title":"Cantina Giardino Sophia Greco IGP 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eCantina Giardino Sophia Greco IGP 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eGreco from the same vineyard as T’ara rà, planted six hundred and fifty metres above sea level in Santa Paolina. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantina Giardino is a winery located in the hills of Irpinia, Campania, that is known for its organic and natural winemaking practices. The winery is led by Antonio and Daniela De Gruttola, who prioritize sustainable and environmentally-friendly winemaking techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCantina Giardino Sophia Greco IGP 2021 is a white wine made from the Greco grape varietal grown in Campania, Italy. A pale hazy amber, its pure citrus fruit is gently spiced with neat tannins and a long mineral finish adding plenty of intrigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThis spent a year on skins in small terracotta amphorae, before being pressed off to acacia and chestnut casks to rest for a further six months\u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":40329974349922,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/giardino-sophia.webp?v=1740118886"},{"product_id":"weingut-preisinger-kalk-und-kiesel-white","title":"Weingut Claus Preisinger Kalkundkiesel White 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eWeingut Claus Preisinger Kalkundkiesel White 2023\u003c\/h1\u003e\n\u003cp\u003eWeingut Preisinger Kalk und Kiesel White is a captivating white wine that showcases the artistry and dedication of the Preisinger winery. With its unique blend of grape varieties and distinctive winemaking approach, this wine embodies the essence of the region and offers a delightful sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Weingut Preisinger Kalk und Kiesel White is a blend of Weissburgunder, Gruner Veltliner, Muskateller, Welschriesling, carefully selected to create a harmonious and complex flavor profile. The wine's name, \"Kalk und Kiesel,\" refers to the limestone and gravel soils in which the grapes are grown, adding further character to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be enchanted by the vibrant and expressive nature of Weingut Preisinger Kalk und Kiesel White. It offers a beautiful balance between fruitiness, freshness, and texture. On the palate, you can expect flavors of ripe citrus fruits, tropical notes, and a backbone of minerality. The wine's acidity brings a refreshing zing, while its medium body and smooth texture add depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Weingut Preisinger Kalk und Kiesel White is crafted with meticulous attention to detail and a commitment to natural winemaking practices. The grapes are carefully handpicked and undergo gentle pressing to extract the finest juice. The fermentation process occurs spontaneously with the natural yeasts present on the grape skins, adding a layer of complexity to the wine. It is aged in neutral oak barrels \u0026amp; amphorae, allowing the true character of the grapes to shine through.\u003c\/p\u003e\n\u003cp\u003eThe Preisinger family is known for their organic and biodynamic winemaking philosophy, aiming to create wines that reflect the unique terroir of their vineyards. 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On the palate, vibrant acidity refreshes the senses, while flavors of green apples, pears, and white peach create a harmonious and engaging taste profile. The wine exhibits both depth and finesse, with a long, mineral-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Stefan Vetter follows organic and biodynamic winemaking practices. The grapes are carefully hand-harvested to ensure optimal ripeness and quality. The grapes are whole-cluster pressed without any maceration or crushing and put directly into old\/neutral barrels. The wine is topped up while in barrel, but not sulfured. The wines are normally racked only once and then bottled unfined and unfiltered with lower SO2\u003cbr\u003e\u003cbr\u003eStefan Vetter is a highly regarded winemaker who is passionate about organic and biodynamic viticulture. He believes in minimal intervention and allows the unique characteristics of the grape variety and terroir to shine through in his wines. His commitment to quality and authenticity has earned him recognition as one of the top producers in the Franconia region.\u003c\/p\u003e","brand":"Weingut Stefan Vetter","offers":[{"title":"Default Title","offer_id":40375394697314,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VetterSylvaner.png?v=1740118784"},{"product_id":"arianna-occhipinti-sp68-nero-davola-e-frappato","title":"Arianna Occhipinti SP68 Nero d'Avola e Frappato 2024","description":"\u003ch2\u003eArianna Occhipinti SP68 Nero d'Avola e Frappato 2024\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNamed after the road Strada Provinciale 68, that leads to the vineyards. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 70% Frappato, 30% Nero d'Avola from Sicily, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFloral, scented, pure, with raspberry blossoms, violets, dark cherry, herbs and anise across whisper fine, spiderwerb-strong tannins and brightened with crunchy acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaceration and fermentation with natural yeasts in stainless steel tanks of 30 hl for 15 days with daily pumping over and punching. 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Succumb that juicy lychee, fresh herbs and spices. A heavy nose which delivers a delicate flavour on the palate. 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From Salento, Puglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bright straw yellow. Intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate. Warm and soft, zesty acidity on the palat accompanied by anice freshness. 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