{"title":"Salads \u0026 Green Vegetables Wine Pairing","description":"\u003cp\u003eAsking \"which wines go with salads?\" is otherwise a bit like \"what wine goes with pasta?\", as the answer depends on dressings, sauces and ingredients used. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"436\"\u003eGreen vegetables and fresh salads can range from \u003cstrong data-start=\"115\" data-end=\"134\"\u003elight and crisp\u003c\/strong\u003e to \u003cstrong data-start=\"138\" data-end=\"157\"\u003erich and hearty\u003c\/strong\u003e, depending on the preparation. The key to pairing wines with these dishes is to focus on wines with \u003cstrong data-start=\"258\" data-end=\"275\"\u003ecrisp acidity\u003c\/strong\u003e to complement the freshness and \u003cstrong data-start=\"308\" data-end=\"332\"\u003eherbaceous qualities\u003c\/strong\u003e of greens, while also considering the dressing and any added ingredients (like cheese, nuts, or meats).\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"705\"\u003eFor salads with \u003cstrong data-start=\"514\" data-end=\"530\"\u003eleafy greens\u003c\/strong\u003e like \u003cstrong data-start=\"536\" data-end=\"590\"\u003earugula, spinach, butter lettuce, and mixed greens\u003c\/strong\u003e—typically dressed with a light \u003cstrong data-start=\"622\" data-end=\"647\"\u003evinaigrette or citrus\u003c\/strong\u003e—look for wines that are \u003cstrong data-start=\"672\" data-end=\"704\"\u003elight, crisp, and refreshing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"705\"\u003e\u003cmeta charset=\"utf-8\"\u003eGreen vegetables like \u003cstrong data-start=\"3549\" data-end=\"3610\"\u003easparagus, peas, broccoli, zucchini, and Brussels sprouts\u003c\/strong\u003e can be tricky due to their \u003cstrong data-start=\"3638\" data-end=\"3652\"\u003eherbaceous\u003c\/strong\u003e and sometimes \u003cstrong data-start=\"3667\" data-end=\"3687\"\u003ebitter qualities\u003c\/strong\u003e. The best wines have \u003cstrong data-start=\"3709\" data-end=\"3727\"\u003ebright acidity\u003c\/strong\u003e, \u003cstrong data-start=\"3729\" data-end=\"3742\"\u003efreshness\u003c\/strong\u003e, and often \u003cstrong data-start=\"3754\" data-end=\"3781\"\u003eherbal or vegetal notes\u003c\/strong\u003e to complement these flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"734\" data-end=\"915\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"776\"\u003eSauvignon Blanc (Loire, New Zealand): \u003c\/strong\u003eCrisp and citrusy, with \u003cstrong data-start=\"812\" data-end=\"828\"\u003eherbal notes\u003c\/strong\u003e that enhance \u003cstrong data-start=\"842\" data-end=\"864\"\u003efresh green salads\u003c\/strong\u003e dressed with \u003cstrong data-start=\"878\" data-end=\"893\"\u003evinaigrette\u003c\/strong\u003e or \u003cstrong data-start=\"897\" data-end=\"912\"\u003egoat cheese\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"1085\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"948\"\u003eChablis (Burgundy, France): \u003c\/strong\u003eA \u003cstrong data-start=\"962\" data-end=\"995\"\u003ehighly acidic, mineral-driven\u003c\/strong\u003e Chardonnay, perfect for \u003cstrong data-start=\"1020\" data-end=\"1054\"\u003earugula salads or mixed greens\u003c\/strong\u003e with a \u003cstrong data-start=\"1062\" data-end=\"1082\"\u003ecitrusy dressing\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1589\"\u003e\n\u003cstrong data-start=\"1428\" data-end=\"1458\"\u003eGrüner Veltliner (Austria): \u003c\/strong\u003eA perfect match for \u003cstrong data-start=\"1490\" data-end=\"1525\"\u003egreen salads with dill or herbs\u003c\/strong\u003e, thanks to its \u003cstrong data-start=\"1541\" data-end=\"1558\"\u003ezesty acidity\u003c\/strong\u003e and subtle \u003cstrong data-start=\"1570\" data-end=\"1586\"\u003espicy finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"4291\" data-end=\"4317\"\u003eVerdejo (Rueda, Spain): \u003c\/strong\u003eBright, herbal, and refreshing—pairs well with \u003cstrong data-start=\"4376\" data-end=\"4392\"\u003egreen salads\u003c\/strong\u003e or \u003cstrong data-start=\"4396\" data-end=\"4416\"\u003egrilled zucchini\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"4422\" data-end=\"4454\"\u003ePinot Grigio (Italy, Oregon): \u003c\/strong\u003eA light, refreshing wine that works well with \u003cstrong data-start=\"4512\" data-end=\"4533\"\u003egreen beans, peas\u003c\/strong\u003e, or \u003cstrong data-start=\"4538\" data-end=\"4563\"\u003ecucumber-based salads\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1239\" data-end=\"1277\"\u003eProvence Rosé (Grenache, Cinsault): \u003c\/strong\u003eLight and dry with bright \u003cstrong data-start=\"1315\" data-end=\"1345\"\u003ered fruit and floral notes\u003c\/strong\u003e, this rosé is perfect for \u003cstrong data-start=\"1372\" data-end=\"1395\"\u003esimple mixed salads\u003c\/strong\u003e with \u003cstrong data-start=\"1401\" data-end=\"1422\"\u003elight vinaigrette\u003c\/strong\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"jurtschitsch-gruner-veltliner-terassen-2018","title":"Jurtschitsch Gruner Veltliner Terassen 2024","description":"\u003ch1\u003eJurtschitsch Grüner Veltliner Terassen\u003c\/h1\u003e\n\u003cp\u003e“Sweet creature, sweet creature. Wherever I go, you bring me home”\u003cbr\u003eOh yes, all we wanna do is head home and pop open this bottle from the Jurtschitsch winery. Hailing from Niederösterreich, Lower Austria, this bottle of 100% Grüner Veltliner grapes produces a dry and refreshing finish. It boasts a fresh apple aroma with delicate citrus notes in the nose, while on the tongue, a pleasant peppery spice with stimulating fruit. The wine is yellow in color, with green undertones. Perfectly well balanced. As this wine can hold its own, it is a perfect drinking experience for many occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInterested in how this bottle was lovingly crafted by the Jurtschitsch winery?\u003c\/strong\u003e \u003cstrong\u003eGO Nuts!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePicked by hand, the grapes are brought to the press house in perfect condition in stackable crates. Then, they are destemmed and pressed with light pressure. Clarified must then flows from the four-storey press house into the natural cellar without the use of pumps. They are then fermented slowly in cooled stainless steel tanks at approx. 18°C to first convey the delicate aromas and flavours. Finally, the fine fruit is highlighted through aging in a steel tank. To top it off, the aging potential can be up to 2021!\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":39561517564002,"sku":"BBW-WINE-1024","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jurtschitsch_Gruner-1.png?v=1740120528"},{"product_id":"closson-chase-pinot-gris-2018","title":"Closson Chase Pinot Gris 2018","description":"\u003ch1\u003eClosson Chase Pinot Gris 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eGorgeous golden hue of a bottle by Closson Chase. On the nose, this pinot gris opens with wet stone, citrus and floral notes on the nose. The mouth shows fresh pear, white flower, melon and citrus peel. The finish is clean with refreshing and lingering acidity. Perfect for the coming warm summer chilling on the balcony.\u003c\/p\u003e\n\u003cp\u003eAsk winemaker Keith Tyers what he thinks about pinot gris. 'It can age,' he says, 'if it's made like gris.' The skin-contact affected hue is our first clue (if appearances mean anything) and the tannin from the vineyard is the second. In between these bookended ideals are dry extract, round to zaftig fruit texture and a chalkier consistency from out of this most curious vintage. The natural acidity and full fruit by way of low yields makes for a rock 'n roll gris of inner mind and vision. Lush to a degree, full of metal motion, forward thinking and fine. \u003c\/p\u003e","brand":"Closson Chase","offers":[{"title":"Default Title","offer_id":39563090788450,"sku":"BBW-WINE-945","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Closson-chase-pinot-gris.png?v=1740120459"},{"product_id":"ascheri-arneis-delle-langhe-cristina-ascheri-doc","title":"Ascheri Arneis delle Langhe \"Cristina Ascheri\" DOC 2023","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eAscheri Arneis delle Langhe \"Cristina Ascheri\" DOC 2023\u003c\/h1\u003e\n\u003cp\u003eThis is an elegant and fresh wine that makes the ideal aperitif! Great for sipping alone or to pair with those fancy hors d’oeuvres you're planning to serve at your next party. The Ascheri white wine range is named after and dedicated to Matteo Ascheri's mother, Cristina Ascheri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Arneis from the Langhe region of Piedmont, Italy. \u003c\/p\u003e\n\u003cp\u003eKnown as the \"little rascal\", Arneis is a small-berried Italian variety that originates in Piedmont. Arneis has a reputation as a troublesome grape amongst vinegrowers due to its erratic ripening habits and temperamental nature during fermentation. At its best, it produces vivid and complex peach, apricot and tangerine aromas with a delicious sweet sour texture on the palate. It makes deliciously fragrant whites, with a rich texture similar to grapes like Verdelho and Vermentino. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale straw colour. A clean peach strike on the fresh and persistent bouquet with layers of ripe pear, honeysuckle and almonds. Dominant peach and grapefruit flavours with a hint of apple and a good mineral kick. The dry, pleasant palate is fresh and balanced by crisp acidity. Remarkable and delicate, with good complexity and a lingering finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The grapes for this wine are hand-picked and gently pressed. Fermentation in temperature regulated stainless steel vats for about 15 days at 18°C.\u003cbr\u003e\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563376164962,"sku":"BBW-WINE-764","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ascheri-Cristina-Arneis.png?v=1740120342"},{"product_id":"ascheri-gavi-di-gavi-cristina-ascheri-docg","title":"Ascheri Gavi di Gavi \"Cristina Ascheri\" DOCG 2025","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eAscheri Gavi di Gavi \"Cristina Ascheri\" DOCG 2025\u003c\/h1\u003e\n\u003cp\u003eFresh and fragrant, this wine makes an excellent aperitif! Great for sipping alone or pair it with some fancy hors d’oeuvres at your next party. The Ascheri white wine range is named after and dedicated to Matteo Ascheri's mother, Cristina Ascheri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cortese, a communal blend from various vineyards across the region of Gavi in Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale straw yellow colour with green tints. Lemon peel and grapefruit citrus nose with hints of wild flowers and peach. The dominant lemon and grapefruit flavours on the palate have soft layers of green apple, honeydew melon, almonds and minerals. Dry and pleasant mouthfeel balanced by a remarkable acidity that ends in a savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The grapes for this wine are hand-picked and gently pressed. Fermentation in temperature regulated stainless steel vats for about 15 days at 18°C. The wine ages in stainless steel for 4 months, after which it continues maturation in bottles for 2 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563376558178,"sku":"BBW-WINE-763","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ascheri-Cristina.png?v=1740120341"},{"product_id":"momento-mori-fistful-of-flowers","title":"Momento Mori Fistful Of Flowers 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Fistful Of Flowers 2024\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.momentomoriwines.com.au\/\"\u003eMomento Mori\u003c\/a\u003e Fistful of flowers are grown on the slopes of Mt Camel in Heathcote, Victoria.Long steady ferment in 100% stainless without any additions , approximately 3 weeks on skins then pressed and aged in stainless. Racked only once. bottled by gravity. Blend of vermentino \u0026amp; moscato girls. An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossoms. The nose is a handful of flowers, a whole bouquet that accompanies a tray of pineapple, lychee, papaya and passion fruit. An intensity of disarming fruit.\u003c\/p\u003e\n\u003cp\u003eThe low alcohol content and delicate freshness make it a wine to drink all in one breath. The palate being pretty much the antithesis of this. Fresh and pure with a cool slated steeliness and a fine salinity to keep it all together.\u003c\/p\u003e\n\u003cp\u003eAll of Dane John's wines are made with small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions at any stage of winemaking or bottling. His philosophy is simple “I’m just trying to make wines as pure and as clean as I can, without adding anything at all. That includes sulphur. I kind of like the constraints of not using sulphur ... I guess it’s like farming organically, it instantly ensures you can only do things gently and in small batches.”\u003c\/p\u003e\n\u003cp\u003eAs well as the vineyards they farm are also fortunate enough to work with some like minded and very fastidious growers throughout Victoria. They source high quality organic fruit that has been nurtured with the same philosophies in mind and are ever encouraging and striving for more sustainable and natural farming practices.\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552882786,"sku":"BBW-WINE-728","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fistful.png?v=1740120313"},{"product_id":"peter-zemmer-pinot-grigio-doc-2016","title":"Peter Zemmer Pinot Grigio DOC 2024","description":"\u003ch1\u003ePeter Zemmer Pinot Grigio DOC\u003c\/h1\u003e\n\u003cp\u003eThis Pinot Grigio is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. It flourishes under outstanding climatic conditions on a stony, sandy and extremely chalky soil. The low yield per hectare and particular terroir are responsible for the outstanding quality of the wine.\u003c\/p\u003e\n\u003cp\u003eAfter the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. This is followed by several months of ripening on the yeast.\u003c\/p\u003e\n\u003cp\u003eRadiant straw-yellow colour with a light green tint. The elegant bouquet exhibits typical aromas of ripe pear, green apples, sweet melon and subtle spices. Fruity and mineral flavours dominate the full-bodied palate. The rich aromas and excellent acidity make this wine hard and rich\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560026210,"sku":"BBW-WINE-690","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_pinot-grigio.png?v=1740120286"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe rebirth of an underdog! From low-caste to South Africa’s most noble grape, there isn't a grape whose reputation in the wine world has made a turnaround quite as romantic and astonishing as the Chenin Blanc's.\u003c\/p\u003e\n\u003cp\u003eA very tasty white created by a fresh generation of Chenin producers. Medium gold colour. This wine is all about subtlety and finesse. The bouquet offers ripe apricot, honey and cooked apple aromas, with a hint of oak and stoney minerals. Full-bodied and dry on the palate, with a citrus fruit spectrum, ripe stone fruit and a wonderful refreshing saltiness. Closes with a long and persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine comes from a single block of old Chenin bush vines on the foot of Helderberg Mountain, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite soils with patches of pure quartz near the top. These gnarly old vines produce a low yield of small berries with a wonderful concentration.\u003c\/p\u003e\n\u003cp\u003eAfter whole bunch pressing the grapes, the free-run juice settles for 2 days before it is poured into barrel. Alcohol fermentation lasts for 8–10 weeks under cool conditions in old oak barrels (using only natural ambient yeast). The wine is kept on lees throughout its 9 month maturation before it is racked out of barrel, assembled and left to settle for a month.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"movia-sauvignon","title":"Movia Sauvignon 2021","description":"\u003ch1\u003eMovia Sauvignon 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Sauvignon is more of a cool guy who likes to take things easy, taking its time to reveal itself.\u003c\/p\u003e\n\u003cp\u003eMedium deep golden colour. You'd never think this is a bottle of Sauvignon Blanc. Strong bouquet with distinct notes of bell peppers, hay and elderflower. The dry palate has a touch of sweetness, a vibrant acidity and sublime oily texture. Persistent and diverse flavours from orange citrus and tropical melon to ripe apple, honey and gentle oak. Smooth, rich and fruity with a dry mineral finish. Plant selection and differences in the mineral content of soils have developed two distinct types of this wine. Oenologists cannot agree whether this is merely a result of different environments or a true variation.\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc. From an average of 30 years of vine age. The harvesting of the grapes is done manually from their vineyard, which practices organic cultivation. Late grape harvesting, hand-picked with a short period between the picking and fermentation (max. 2 hours). Beginning of fermentation in large fermentation tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5 %).  Fermentation begins spontaneously in large steel fermentation tanks with indigenous yeasts. Second fermentation occurs in 220 litre French oak barriques on fine lees. Finally nmaturing for 18 months in French oak barriques and 4 months in bottles laid on their side. No fining, no filtering, low sulphites.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563647254626,"sku":"BBW-WINE-489","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-sauv.png?v=1740120118"},{"product_id":"villa-sparina-gavi-di-gavi-doc","title":"Villa Sparina Gavi di Gavi DOC 2024","description":"\u003ch1\u003eVilla Sparina Gavi di Gavi DOC 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.villasparinaresort.it\/en\/luxury-hotel-piedmont\/1-0.html\"\u003eVilla Sparina\u003c\/a\u003e Gavi di Gavi perfectly reflects the historic identity of Villa Sparina. Bright yellow colour. A delicate bouquet of spring blossoms, peaches, lemon citrus and a hint of thyme lifts from the glass. Lively and fresh, this Gavi is soft on the palate. Full and rich flavours melding a core of peach, lemon and grapefruit with layers of stoney minerals, honey and a hint of white pepper. Closes with a gorgeous mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Cortese. The grapes come from Villa Spainra's estate vineyards in the municipality of Gavi. The vineyards have clay and marl soil compositions, are mainly south or south-west facing and sit at an altitude of 250–300 metres.\u003c\/p\u003e\n\u003cp\u003eHand-harvest and soft crushing of the grapes. Fermentation for 3 weeks at a controlled temperature of 18°C in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The unmistakable Villa Sparina bottle was developed together with designer Giacomo Bersanetti. The striking amphora-shaped bottle drew inspiration from an ancient Roman relic discovered on the estate's property during a period of restoration. It has become a symbol for the estate – “elegant but strong, modern but with an ancient touch”.\u003c\/p\u003e","brand":"Villa Sparina","offers":[{"title":"Default Title","offer_id":39563755126882,"sku":"BBW-WINE-280","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Villa-Sparina-Gavi.png?v=1740119941"},{"product_id":"cantina-lavis-pinot-grigio-trentino-doc","title":"Cantina Lavis Pinot Grigio Trentino DOC 2023","description":"\u003ch1\u003eCantina Lavis Pinot Grigio Trentino DOC 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe Pinot Grigio has been grown in Trentino for decades. Now converted to organic production, the foothill and valley vineyards of Lavis and Gardolo, with their sandy loam soils of Avisio river deposits and alluvial sediments from the Adige, provide the perfect growing environment for Pinot Grigio.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard faces west, south-west, with an altitude 270m. The soil profile is of loose sandy loam, moderately stony, formed of fluvial and alluvial deposits.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine possesses an intense golden yellow colour, with a warm, inviting bouquet rich in scents of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eManual harvesting of the grapes in mid-September with soft pressing, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks. Ageing on the lees for approximately 5 – 6 months before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Italian replica of Pinot Gris, Pinot Grigio is a white mutation of the Pinot family, sharing its genetic fingerprint with Pinot Noir and Pinot Blanc. Most commonly found throughout the northern regions of Italy, Pinot Grigio is strongly associated with light-bodied wines with a zestful acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Cantina Lavis","offers":[{"title":"Default Title","offer_id":39563758895202,"sku":"BBW-WINE-274","price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cantina-Lavis-Pinot-Grigio-1.png?v=1769590993"},{"product_id":"geyerhof-ried-steinleithn-1er-cru-gruner-veltliner","title":"Geyerhof Ried Steinleithn 1er Cru Gruner Veltliner 2021","description":"\u003ch1\u003eGeyerhof Ried Steinleithn 1er Cru Grüner Veltliner\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.geyerhof.at\/en\/?v=989173909475\"\u003eGeyerhof\u003c\/a\u003e Ried Steinleithn 1er Cru is linear and tight with complexity galore and ripe fruity notes.\u003c\/p\u003e\n\u003cp\u003eFresh apricot nose with delicate candied orange, blossom honey and an expressive herbaceousness in the background. Perfect poise with a linear drive on the full-bodied palate. A vibrant acidic core supports its leesy texture, saline backbone and juicy flavours of orange citrus, quince, kiwi and honey. Extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from Geyerhof's Ried Steinleithn vineyard. This very old Premier Cru-level vineyard, among the oldest of the region, is southwest facing and sits at an altitude of 280 metres. The soils is very poor, with only a thin layer of topsoil and bare rocks peeking through the root stock, earning the site its name (“Stein” means “rock” or “stone”). Its cool location and poor granulite soils create austere, elegant and linear wines offering an incredible cellaring potential. Late harvesting and low yields.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eManual harvesting of the fruit in small boxes at the beginning of November. Following this, the grapes go through whole bunch pressing. Slow fermentation in stainless steel tanks, ageing on full lees for 19 months. Vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink until 2030.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Geyerhof","offers":[{"title":"Default Title","offer_id":39563786453090,"sku":"BBW-WINE-230","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Geyerhof-Ried-Steinleithn.png?v=1740119888"},{"product_id":"geyerhof-ried-hoher-rain-gruner-veltliner","title":"Geyerhof Ried Hoher Rain Gruner Veltliner 2024","description":"\u003ch1\u003eGeyerhof Ried Hoher Rain Grüner Veltliner 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.geyerhof.at\/en\/?v=989173909475\"\u003eGeyerhof\u003c\/a\u003e Ried Hoher Rain offers elegant fruit flavours and a silky character. Pale gold in the glass. Fresh pear and apple aromas on the nose with a yeasty richness and delicate herb accents of mint and white pepper. The medium-bodied palate has an invigorating acidity, silky texture and good substance. Pure Veltliner fruitiness with bubbles of juicy grapefruit and lemon citrus, pear and peach in syrup flavours. Stoney mineral and honey finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from Geyerhof's Ried Hoher Rain vineyard. 100 years ago, mining activities took place below this site, but now the sandy-loam soils are home to Grüner Veltliner. Thanks to the soil's abundant nutrients and water storage capacity, this site offers elegant fruit with a silky character.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eManual harvesting of the fruit in small boxes at the beginning of October. Following this, the grapes go through whole bunch pressing. Slow fermentation in stainless steel tanks, ageing on full lees for 5 months. Vegan.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink until 2032.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Geyerhof","offers":[{"title":"Default Title","offer_id":39563786584162,"sku":"BBW-WINE-228","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Geyerhof-Ried-Hoher-Rain.png?v=1740119885"},{"product_id":"catherine-marshall-chenin-blanc-fermented-in-clay","title":"Catherine Marshall Chenin Blanc Fermented in Clay 2023","description":"\u003ch1\u003eCatherine Marshall Chenin Blanc Fermented in Clay 2023\u003c\/h1\u003e\n\u003cp\u003eThe Chenin for the Fine Art Collection reflects a sophisticated approach to a variety that is widely planted in the Western Cape. A cool site in a unique part of the Elgin Valley was selected specifically for its flinty, wet stone attributes that would enhance restraint and classical notes with a modern new world touch. The Chenin from the Bottelary Hills in Stellenbosch contributes fleshy nectarine and richness on the mid-palate for added complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eGrapes were selected from a single vineyard in Elgin grown on red Laterite Soils also known as “koffieklip” or coffee stone as it resembles the same structure as ground coffee. The vines are vertically shoot positioned on a 5-wire fence trellis system planted 2.2m x 1.2m apart on south to south-east facing vineyards for maximum, even budburst in spring and even vine ripening throughout the season. The Chenin grown in Bottelary Hills is from old bush vines on lighter soil structure. Harvest took place in early March at vine ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Catherine Marshall Chenin Blanc is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled traditional clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Cluster and berry sorting prior to being partially crushed before pressing commenced. The mash was pressed in a pneumatic bag press where both free run and pressed juice fractions were treated oxidatively with minimal chemical additives. The juice was settled cold at 120 Celsius in a stainless- steel tank for two days and decanted into the clay amphorae for spontaneous fermentation. Once fermentation was completed, 800 Li was decanted to oak casks for further maturation. The wine in the French coopered barrels was partially allowed to go through secondary fermentation known as malo- lactic fermentation where malic (the firmer green apple tasting acid) is converted to lactic (softer milk tasting acid) and further matured for 9 months. The clay amphorae had no malo-lactic fermentation so that the fresher flinty character would be maintained. After 9 months, the two components were blended and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTop Tips: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe wine is approachable in its youth with fresh, bright aromatics and may age well for up to 8 years. Primary fruit aspects include white pears, fresh nectarines and may evolve into almond paste, baked apple and spicy cardamom notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Catherine Marshall","offers":[{"title":"Default Title","offer_id":39563807883362,"sku":"BBW-WINE-165","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cathering-Marshall-Chenin-Blanc.png?v=1740119814"},{"product_id":"loveblock-pinot-gris","title":"Loveblock Pinot Gris 2023","description":"\u003ch1\u003eLoveblock Pinot Gris 2023\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loveblockwine.com\"\u003eLoveblock\u003c\/a\u003e Pinot Gris is pale yellow with golden touches. Elegant aromas of rock melon, pear cider and grass. Dry and medium-bodied on the palate with a linear acidity, lingering mouthfeel and fruity flavours. Asian pear and lemon flavours with a touch of tinned peaches, rock melon and flinty minerality.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Gris. The grapes come from Loveblock's certified-organic estate vineyard, the Triangle. The vineyard is in Lower Dashwood, Marlborough, with alluvial silt over stone soils. Organic management decreases the vigour of the vines, reducing berry size and hence overall yields\u003c\/p\u003e\n\u003cp\u003eTo make dry Pinot Gris, the vines are managed to give physiological ripeness at low Brix so that the wine is not overly alcoholic. Organic management does this for Loveblock, as the competition from the wild flowers and grasses forces the vines to struggle. Once the grapes are ripe, the fruit goes through machine harvesting and membrane pressing immediately (no preservatives in the field to reduce the grape phenolics). Floating and inoculation of the juice follows. Next is cool fermentation with an organic yeast in order to optimise the aromatics. Fermentation ends once the wine achieves balance.\u003c\/p\u003e","brand":"Loveblock","offers":[{"title":"Default Title","offer_id":39563809620066,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Loveblock-Pinot-Gris.png?v=1740119804"},{"product_id":"naude-white-blend","title":"Naude White Blend 2010","description":"\u003ch2\u003eNaudé White Blend 2010\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e39% Chenin Blanc , 31% Semillon, 30% Sauvignon Blanc from Stellenbosch, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis beautiful \u003ca href=\"https:\/\/www.naudewines.co.za\/naude-white-blend-2010\"\u003eNaudé White Blend\u003c\/a\u003e shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend. Already in the bottle for over 10 years, this wine still shows remarkable freshness and acidity, and will still be in great shape up to 2030.\u003c\/p\u003e\n\u003cp\u003eThe White Blend was made to be a true South African style, unlike any other worldwide. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eRipening and picking differ year on year. Each vineyard was fermented individually, then leave it on the lees as long as possible. Part of the Chenin Blanc and Semillon gets fermented in French Oak Barrels to give it depth through the middle palate. All the wines are left one lees for as long as possible because this is where the personality of the vineyard shows. \u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39563810799714,"sku":"BBW-WINE-149","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Naude-White-Blend.png?v=1740119800"},{"product_id":"domaine-chotard-sancerre-tradition-blanc","title":"Domaine Chotard Sancerre Blanc Tradition 2024","description":"\u003ch1\u003eDomaine Chotard Sancerre Blanc Tradition 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.chotard-sancerre.com\/html\/FR\/Domaine.html\"\u003eDomaine Chotard\u003c\/a\u003e Sancerre Tradition Blanc is a crisp and dry white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e100% Sauvignon Blanc. Domaine Chotard's estate is at the end of Reigny village, in Crézancy-en-Sancerre, with a cirque of surrounding hills of clay-limestone Kimmeridgian marls. The plots on these slopes are sunny all day long and the vines sink their roots into springs that run in the basement. The fruit for this wine comes from three parcels of vines grown on limestone, pebbly griottes and marl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow colour. The nose is fresh and grassy with subtle grapefruit citrus and white blossom nuances. The full-bodied and dry palate has a crisp acidity and good length. Refreshing lemon citrus, grapefruit zest and green apple flavours that close in a long saline finish.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan class=\"\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvest by hand and by machine. \u003c\/span\u003eAfter manual sorting of the grapes, the harvest goes through pressing and cold stabilisation for 3–4 days before light settling and fermentation. \u003cspan class=\"\"\u003eAgeing in vats and in barrels for 6–10 months.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Daniel Chotard","offers":[{"title":"Default Title","offer_id":39563817320546,"sku":"BBW-WINE-107","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Chotard-Sancerre.png?v=1773743964"},{"product_id":"cakebread-cellars-sauvignon-blanc","title":"Cakebread Cellars Sauvignon Blanc 2023","description":"\u003ch1\u003eCakebread Cellars Sauvignon Blanc 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: 99% Sauvignon Blanc, 1% blend of Viognier\/Verdejo\/Sémillon. The sauvignon blanc grapes were harvested during the cool nighttime hours to fully capture their pure flavors and vibrant acidity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Napa Valley Sauvignon Blanc is crafted from grapes grown in top vineyards throughout Napa Valley, including their very own estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. The cooler, southern part of the valley allows the sauvignon blanc to have bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes. The team supplement this standout Napa Valley fruit with a small selection of grapes (8%) from high-quality Sonoma County vineyards.\u003c\/p\u003e\n\u003cp\u003eThe 2020 growing season started off warm and dry. Mild conditions in spring were ideal for budbreak and early growth, while steady summer temperatures, with cool mornings and warm, sunny days, ripened sauvignon blanc grapes to perfect flavor and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine opens with aromas of pink grapefruit, ripe melon, sweet citrus, and appealing notes of hay. The citrus and melon characters carry over onto a bright fruit palate, supported by crisp acidity and elevated by a hint of mineral citrus on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The grapes are then pressed as whole clusters under anaerobic—or oxygen-free—conditions. This maximizes varietal intensity while minimizing the extraction of astringency from the skins. The team fermented 90% of the juice in stainless steel tanks, 6% in concrete eggs to soften acidity, and 4% in neutral French oak barrels. Following fermentation, the wine aged five months in neutral French oak barrels, with a small amount aging in concrete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cakebread Cellars","offers":[{"title":"Default Title","offer_id":39563828691042,"sku":"BBW-WINE-046","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cakebread-Cellars-Sauvignon-Blanc.png?v=1740119725"},{"product_id":"domaine-la-perriere-sancerre-2019","title":"Domaine La Perriere Sancerre 2023","description":"\u003ch1\u003eDomaine La Perrière Sancerre 2022\u003c\/h1\u003e\n\u003cdiv id=\"product-dets\" style=\"text-align: left;\"\u003e\n\u003cdiv class=\"desc\"\u003eDomaine la Perrière Sancerre has a bright appearance with green highlights. It is well-balanced and fruity on the nose with aromas of white flowers, vineyard peach and acacia. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. The finish is fresh and pleasant, on orange zests.\u003c\/div\u003e\n\u003cbr\u003eThe 43 hectares of La Perrière are heavily dominated by Sauvignon Blanc, planted over roughly 38 hectares, compared to only 5 hectares of Pinot Noir. Sauvignon Blanc is only permitted for the production of Sancerre Blanc wines. This beautiful blanc is 100% Sauvignon Blanc. Direct pneumatic pressing. Cold settling for 48 hours. Low temperature fermentation. Aging on fine lees for 3-4 months before bottling.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eGreat care and attention are taken at harvest time with 50% of the Sauvignons Blancs being picked by hand. This first sorting carried out in the vineyard ensures that the less healthy grapes are rejected and that only the grapes that have reached the desired maturity level are retained. The Sauvignons are then taken to the cellars to undergo a short, cold, pre-fermentation maceration before being pressed (direct pneumatic pressing) and fermented. The aging on fine lees lasts for only 3-4 months before the wines are bottled in early spring.\u003c\/div\u003e","brand":"Domaine La Perrière","offers":[{"title":"Default Title","offer_id":39593417244770,"sku":"BBW-WINE-029","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Domaine-de-Perriere-Sancerre-2019.png?v=1740119712"},{"product_id":"loveblock-tee-sauvignon-blanc-2021","title":"Loveblock Tee Sauvignon Blanc 2022","description":"\u003ch1\u003eLoveblock Tee Sauvignon Blanc 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loveblockwine.com\"\u003eLoveblock\u003c\/a\u003e Tee Sauvignon Blanc has a pale straw with a hint of green and gold. This wine has lifted aromas of mandarin zest, quince, yellow peach, sweet basil, gooseberry, white pepper and distinct wet stone minerality, with structured herbal notes. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami.\u003cbr\u003e\u003cbr\u003eThe grapes for this wine came from a small parcel of vines on our certified-organic Woolshed vineyard on the Loveblock Farm, in the Lower Dashwood sub-region of Marborough’s Awatere Valley. The soil type is predominately aged alluvial loams containing some silt loam over stone. Dependent on vigour, the vines are pruned to two or three canes and trained in a normal vertical shoot position. Harvest occurred in the month of March. No sulphur was used in the vineyard. Use of regenerative growth, manure and horn on the vineyard is employed to promote balanced, fertile soil, biodiversity and healthy grape growth in order to produce wine without the use of chemical pesticides, fungicides or additives of any kind. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere at Loveblock, wines are always made with lower levels of added sulphur, and TEE explores the elimination of added sulphur to wine (the traditional wine preservative). Oenological tannins are commonly used in the winemaking process to perform various functions. The team found that the tannin extracted from green tea leaves (Camelia sinesis) also provides powerful protection against oxidation and spoilage as a natural antioxidant. Every time the juice\/wine was exposed to oxygen (i.e. every time it was moved), 5 mg\/L of green tea extract (tannin) (Ti Premium® SG produced by Enologica Vason S.p.A.) was added. After machine harvesting in\u003cbr\u003eMarlborough's cool autumn mornings, the grapes were immediately pressed, floated and inoculated with an organic yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHow about a Marlborough Red? Check out \u003ca href=\"https:\/\/www.boundbywine.com\/product\/satellite-marlborough-pinot-noir-2018\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"\u003eSatellite Marlborough Pinot Noir 2018.\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Loveblock","offers":[{"title":"Default Title","offer_id":39718582812770,"sku":"LO 015","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LoveblockSauvignonBlancTee.png?v=1740119612"},{"product_id":"southern-right-sauvignon-blanc","title":"Southern Right Sauvignon Blanc 2023","description":"\u003ch1 class=\"p1\"\u003eSouthern Right Sauvignon Blanc 2021\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/southernright.co.za\/\"\u003eSouthern Right\u003c\/a\u003e Sauvignon Blanc exhibits a balance of Old World minerality and length with hints of New World palate coverage and body. Pure and distinctive aromas of lime, apples and crushed stone. The dry and medium-bodied palate has a tight structure and well-balanced complexity that pairs fittingly with a vibrant acidity. Fresh and marked saline minerality that evolves into delicate notes of grapefruit, fresh cut grass, apple and lime toward the finish.\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc. The fruit comes from different vineyards with 7% from \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHemel-en-Aarde Valley, 44% from Upper Hemel-en-Aarde Valley, and 49% from other Walker Bay plots. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTable Mountain Sandstone derived soil 56%, clay-rich shale derived soil 44%. The vineyards experience cool maritime climates since they are located close to the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine ages with 8% in neutral barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Right","offers":[{"title":"Default Title","offer_id":39784161902690,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SouthernRightSauvignonBlanc.png?v=1740119533"},{"product_id":"the-hermit-ram-salty-white","title":"The Hermit Ram Salty White 2023","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe Hermit Ram Salty White 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc. The fruit for this wine comes from Waipara and Theo Coles calls it an ode to the New Zealand coastline. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA fascinating, left-field Sauvignon Blanc from Waipara. Salty as the name suggests, but complex too. Light floral notes of meadow flowers and jasmine mingle with green herbs, lemon curd and a whiff of lychee. The aromas follow through to a saline and crunchy mid-weight palate that has a prominent acidity, lovely orange peel character and a subtle savoury nuttiness. Super fun to drink!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eSome of the fruit goes through fermentation as whole bunch and ages in stainless steel, some goes through fermentation and ages in Spanish amphoras, and some neutral barrels are filled and left un-topped to develop a layer of flor yeast (a la Fino Sherry and Jura Vin Jaune).\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Hermit Ram","offers":[{"title":"Default Title","offer_id":40046833631330,"sku":null,"price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TheHermitRamSaltyWhite.png?v=1740119363"},{"product_id":"geyerhof-wild-wux-gruner-veltliner","title":"Geyerhof Wild Wux Gruner Veltliner 2023","description":"\u003ch1\u003eGeyerhof Wild Wux Grüner Veltliner 2023\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.geyerhof.at\/en\/?v=989173909475\"\u003eGeyerhof\u003c\/a\u003e Wild Wux is part of the \"wildwux\" project, which \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etargets nature conservation measures and contributes to the protection of valuable habitats of endangered plant and animal species in Geyerhof's fields.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale gold colour. The nose has great depth with pear and earthy elements. Ripe apple and apricot flavours fill the palate, before leading to layers of delicate blossom honey and white pepper. Fine acidity and good length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from vines that grow in \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edeep loess soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eManual harvesting of the fruit in small boxes in the middle of October. Following this, the grapes go through whole bunch pressing. Slow fermentation in stainless steel tanks, ageing on full lees for 4 months. Vegan.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Geyerhof","offers":[{"title":"Default Title","offer_id":40081410621538,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GeyerhofWildWuxGrunerVeltliner.png?v=1740119331"},{"product_id":"benoit-courault-le-petit-chemin","title":"Benoit Courault Le Petit Chemin 2021","description":"\u003ch1\u003eBenoît Courault Le Petit Chemin 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/benoit-courault\"\u003eBenoît Courault\u003c\/a\u003e Le Petit Chemin is created by one of the best winemakers in the Loire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chenin Blanc. The fruit comes from Benoit's youngest vines from a 0.7 hectare plot his vineyard extension  Le Prieuré, located within Faye d’Anjou, a little village south of Angers along the Layon river. With its use of horses to plow the land and organic farming practices, the vineyard is as close to a farm-garden as it could be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Opens with a fresh nose of yellow apples, pears and honeysuckle aromas over a chalky mineral undertone. The medium-bodied palate has a crisp acidity and offers generous lemon and lime citrus flavours supported by a saline mineral backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvesting and then direct pressing of the fruit. Fermentation with wild yeasts in large foudre, then the wine ages in the same large foudre for a short while before bottling.  No fining or filtration before bottling.\u003c\/p\u003e","brand":"Benoît Courault","offers":[{"title":"Default Title","offer_id":40176226500706,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BenoitCouraultLePetitChemin_1.png?v=1740119223"},{"product_id":"blankbottle-ultra","title":"Blankbottle Ultra 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eBlankbottle Ultra 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA vintage of celebration - an outlet… something to make one's heart beat faster. Just cause, and well, the farmer was heading to Ultra when Pieter met him\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e This is an old bush vine, single-vineyard Chenin Blanc from the Swartland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pure and layered with complexity\u003cspan data-mce-fragment=\"1\"\u003e, this wine has flavours of quince, passion fruit,\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003ewhite stone fruit and chalky aromatics. It is textured and fresh, and with a deliciously long finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Blankbottle Winery","offers":[{"title":"Default Title","offer_id":40224662519906,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BlankBottleUltra2021_1800x1800_23140c0a-fe53-448a-bdc2-27eafaf1abb9.webp?v=1740119086"},{"product_id":"vc-vicentino-sauvignon-blanc-2019","title":"VC Vicentino Sauvignon Blanc 2023","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch1\u003eVC Vicentino Sauvignon Blanc 2019\u003c\/h1\u003e\n\u003cp\u003eVicentino is a family-owned winery located in Alentejo, Portugal, and is run by Antonio Ventura and his daughter Filipa. Antonio is a well-respected winemaker with over 30 years of experience in the industry. He began his career in the 1980s at Herdade do Mouchão, one of Alentejo's most historic and iconic wineries, before establishing his own venture, Vicentino.\u003c\/p\u003e\n\u003cp\u003eAntonio's philosophy is grounded in a deep respect for the land and the environment. The winery practices sustainable viticulture and has adopted a range of techniques to preserve the biodiversity of the region. This includes minimizing the use of chemicals and implementing cover crops to maintain soil health and improve water retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Alentejo, Portugal. \u003c\/p\u003e\n\u003cp\u003ePlanted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe proximity to the Atlantic Ocean is reflected in association with the typical characteristics of the variety, displaying light balanced tropical fruit notes combined with a fresh acidity. These sensations persist on the palate, providing a smooth and engaging taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation in stainless steel vats, at a controlled temperature of 14°C. Aging on the lees of fermentation for 6 months, followed by 3 months of rest in bottle before being marketed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vicentino","offers":[{"title":"Default Title","offer_id":40247962959970,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/vicentino-sauvignon-blanc-white-2020.jpg?v=1740119060"},{"product_id":"milan-nestarec-bel-2020","title":"Milan Nestarec Bel 2022 1000ML Liter","description":"\u003ch1\u003eMilan Nestarec Bel 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/all-things-wine\/milan-nestarec\"\u003eMilan Nestarec\u003c\/a\u003e Bel is a wine you can drink with literally everyone – be they natural wine fans or haters. Elegant and refreshing aromatics of lemon and lime citrus, green apples, a hint of floral notes and delectable saltiness. An easy character with good acidity that makes this a real crowd pleaser.\u003c\/p\u003e\n\u003cp\u003eBlend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrüner Veltliner\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Welschriesling and \u003cmeta charset=\"utf-8\"\u003eMüller-Thurgau. The fruit comes from the estate's different vineyards \u003cmeta charset=\"utf-8\"\u003ein Bílovice and Moravský, which are farmed using natural and organic practices. The vines are between 25–40 years-old and grow in loess, clay and sandy soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvesting of the fruit, no maceration, just gentle pressing and spontaneous fermentation with natural yeasts in stainless steel. Ages in the same vessels for about 6 months. About 15ppm of sulfur is added (Milan doesn't use SO2 when he doesn't have to, but is not dogmatic about it and it goes well with Bel's character). No fining or filtering before bottling.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":40271368683618,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MilanNestarecBel2020.png?v=1740119033"},{"product_id":"fujimaru-table-top-daidai-iro-delaware-2021","title":"Fujimaru Table Top Daidai Iro Delaware 2023","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch1\u003eFujimaru Table Top Daidai Iro Delaware 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eFujimaru Table Top Daidai Iro Delaware 2021 is a unique orange wine made from Delaware grapes grown in the vineyards of Kashiwara, Osaka. The grapes are hand-selected and fermented with wild yeasts, resulting in a wine with a bright orange hue and a distinctive aroma of ripe oranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eOn the palate, the wine is crisp and refreshing, with flavors of orange zest, apricot, and a hint of nuttiness. This wine pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is best served chilled, making it a perfect wine to enjoy on a warm summer day.\u003c\/p\u003e\n\u003cp\u003eOnly a limited number of bottles are produced each year, making Fujimaru Table Top Daidai Iro Delaware 2021 a unique and highly sought-after orange wine from Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":40272063004770,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fujimarutabletopdaidai-ito202101_1024x1024-removebg-preview.png?v=1740119029"},{"product_id":"ezimit-pinot-grigio-2019","title":"Ezimit Pinot Grigio 2019","description":"\u003ch2\u003eEzimit Pinot Grigio 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Grigio from North Macedonia. Crafted from grapes that thrive in a region blessed with over 200 days of sunshine, it embodies the perfect balance of ripeness and acidity, creating a remarkable wine for family and friends\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine offers a straw-yellow hue with green reflections, and its aroma is a clean, delicate, and complex blend of white flowers, honey, and tropical fruits. The taste is soft, rounded, and elegant, with a distinct body and a pleasing creamy finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ezimit Winery","offers":[{"title":"Default Title","offer_id":40290060304482,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/EzimitPinotGrigio.webp?v=1740118982"},{"product_id":"vietti-roero-arneis-docg-2021","title":"Vietti Roero Arneis DOCG 2025","description":"\u003ch1\u003eVietti Roero Arneis DOCG 2025\u003c\/h1\u003e\n\u003cp\u003eVietti Roero Arneis DOCG is a delightful white wine from the Roero region of Piedmont, Italy. Made with 100% Arneis grapes, this wine is known for its aromatic complexity, with notes of white peach, apricot, and a hint of almond. On the palate, it is fresh and vibrant with a crisp acidity and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes for Vietti Roero Arneis are carefully hand-harvested and undergo a soft pressing before fermentation in stainless steel tanks at controlled temperatures. The wine then ages on its lees for a few months before bottling.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40298333864034,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Vietti-Roero-Arneis-DOCG-2018.jpg?v=1740118966"},{"product_id":"cascina-chicco-roero-arneis-anterisio-docg","title":"Cascina Chicco Roero Arneis Anterisio DOCG 2024","description":"\u003ch1\u003eCascina Chicco Roero Arneis Anterisio DOCG 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Arneis grapes grown in the Roero region of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCascina Chicco is a family-owned winery that has been producing wines in the Roero region since the early 1900s. Today, the winery is run by the fourth generation of the family, who continue to focus on producing high-quality, terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine has a straw yellow color with greenish reflections and a complex and intense bouquet of white flowers, apple, and pear. On the palate, it is dry, fresh, and fruity with a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes for this wine are harvested by hand and undergo a soft pressing followed by fermentation in stainless steel tanks at controlled temperatures. The wine is left on the lees for a few months before bottling.\u003c\/p\u003e","brand":"Cascina Chicco Azienda Agricola","offers":[{"title":"Default Title","offer_id":40332420415586,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/cascina-chicco-arneis.png?v=1740118883"},{"product_id":"unico-zelo-alluvium-fiano-2021","title":"Unico Zelo Alluvium Fiano 2022","description":"\u003cp\u003eUnico Zelo Alluvium Fiano is a wine that captures the essence of the Fiano grape and the Adelaide Hills region. With its vibrant flavors, lively acidity, and elegant profile, it offers a delightful sensory experience. Whether enjoyed on its own or paired with a variety of dishes, this captivating white wine is sure to leave a lasting impression. Raise a glass to the allure of Fiano and the passion of Unico Zelo's winemaking artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e Alluvium is made exclusively from the Fiano grape variety, an ancient and indigenous grape native to Southern Italy. Unico Zelo sources the Fiano grapes for this wine from selected vineyards in the Adelaide Hills region of South Australia. The cool climate and diverse soils of the region contribute to the wine's distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Lemongrass, lime-leaf, guava, but there is that incredible flinty, reductive whiff that is always here when the wine is in peak form. As you may pick up - it is in peak form. So much grapefruit and quartz charging down the middle of the palate, with bits of jasmine and nectarine trailing in its wake. I don’t think we’ve captured the Birdwood soil profile so well in a wine before. 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Crafted by Pittnauer, a renowned winery in Austria, this wine showcases the beauty of orange wines and demonstrates the winemaker's commitment to quality and innovation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Pittnauer Perfect Day Orange is made from a blend of various varietals grown across the Burgenland region of Austria. Varietals include Gelber Muskateller, Muskat Ottonell, Traminer, Chardonnay, Sauvignon Blanc, which are left in contact with their skins during fermentation to extract color and tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare yourself for a truly unique tasting experience with Pittnauer Perfect Day Orange 2021. This wine showcases an intriguing combination of flavors and textures. It may exhibit notes of ripe stone fruits, citrus zest, dried herbs, and exotic spices. The extended skin contact gives the wine a rich and slightly grippy mouthfeel, while the vibrant acidity provides balance and freshness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Pittnauer Perfect Day Orange is crafted using the traditional winemaking method for orange wines. The grapes are hand-harvested and undergo a maceration period where the juice is macerated with skin contact for 12 days. This allows for the extraction of color, tannins, and aromatic compounds from the skins. Aged in old oak \u0026amp; amphorae.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe winemakers at Pittnauer are known for their dedication to quality and innovation. They embrace natural winemaking practices and work closely with their vineyards to ensure the grapes are grown with care and respect for the environment. Pittnauer Perfect Day Orange 2021 is a testament to their expertise and passion for crafting exceptional wines that push boundaries.\u003c\/p\u003e","brand":"Weingut Pittnauer","offers":[{"title":"Default Title","offer_id":40374496854114,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/pittnauer-perfect-day.png?v=1740118799"},{"product_id":"kamara-nimbus-ritinitis-2020","title":"Kamara Nimbus Ritinitis 2020","description":"\u003cp\u003eKamara Nimbus Ritinitis 2020 is an intriguing red wine that showcases the rich and expressive character of the Assyrtiko grape variety in an macerated style, born out of a century old winemaking recipe from the family's great grandfather, who was a winemaker in present day Bulgaria. Its name means orange cloud\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e Kamara Nimbus Ritinitis is crafted exclusively from the Assyrtiko grape variety. Grapes are harvested from vineyards on the slopes of Oraiokastro Thessaloniki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bright yellow to amber colour. Intense nose with emerging aromas of thyme, lavender, oregano and ginger. Herbal and vegetal notes in the palate, with an intensive expression of bergamot and kumquat along with resin and thyme. Hints of Chios mastic at finish prove the quality of the pine resin used. Balanced acidity with a fruity and herbal feeling in the long lasting aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The skins of Assyrtiko macerated in stainless steel tanks with the must for 5-8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18º- 21º C for 20-30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the ancient recipe. Spontaneous alcoholic fermentation with indigenous yeasts, no oenological substances added, followed by spontaneous malolactic fermentation. The produced wine is racked from the very dense sediments and stirred on fine lees for three months in old barriques. No protein stabilization, only tartaric stabilization.\u003cbr\u003e\u003cbr\u003eKamara winery is known for its dedication to crafting exceptional wines that embody the essence of the grape variety and terroir. The winemaker behind Kamara Nimbus Ritinitis brings a wealth of experience and passion to the production process, ensuring that each bottle represents the true potential of the Ritinitis grape. They strive to create wines that captivate wine enthusiasts and showcase the unique character of the region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kamara Winery","offers":[{"title":"Default Title","offer_id":40375425073250,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/KamaraRitinitis.png?v=1740118781"},{"product_id":"fujimaru-table-top-delaware","title":"Fujimaru Table Top Delaware 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch2\u003eFujimaru Table Top Delaware 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eFujimaru Table Top Delaware is a unique orange wine made from Delaware grapes grown in the vineyards of Kashiwara, Osaka.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eOn the palate, the wine is crisp and refreshing, with flavors of orange zest, apricot, and a hint of nuttiness. This wine pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is best served chilled, making it a perfect wine to enjoy on a warm summer day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003eThe grapes are hand-selected and fermented with wild yeasts, resulting in a wine with a bright orange hue and a distinctive aroma of ripe oranges.\u003c\/p\u003e\n\u003cp\u003eOnly a limited number of bottles are produced each year, making Fujimaru Table Top Delaware a unique and highly sought-after orange wine from Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":40400938238050,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/fujimaruTableTop-800x800.png?v=1740118705"},{"product_id":"clement-florian-berthier-pouilly-fume","title":"Clement \u0026 Florian Berthier Pouilly Fume 2023","description":"\u003ch2\u003eClement \u0026amp; Florian Berthier Pouilly Fume 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sauvignon Blanc from Pouilly Fume. The vineyard rests on Kimmeridgian marl \u0026amp; terres blances, giving the wine finesse \u0026amp; incomparable elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eWith a bright light yellow color with a hint of pale gold, this white Pouilly Fumé opens with a nose of white flowers, combining vegetal notes with citrus zest. On the palate, the attack is lively and frank, very greedy with freshness and a beautiful minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are gently pressed \u0026amp; cold macerated. After which, the wine is aged for months on fine less until bottling.\u003c\/p\u003e","brand":"Vignobles Berthier","offers":[{"title":"Default Title","offer_id":40438055436386,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BerthierPF-800x800.png?v=1740118605"},{"product_id":"italo-cescon-sauvignon-fruili-grave-il-tralcetto-doc","title":"Italo Cescon Il Tralcetto Sauvignon Friuli Grave IGT 2022","description":"\u003ch2\u003eItalo Cescon Sauvignon Friuli Grave Il Tralcetto IGT 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sauvignon from San Foca, where vines are planted on gravel \u0026amp; clay soils of alluvial origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow with greenish hue. Deep, fresh \u0026amp; aromatic, with driven by fresh guava, \u0026amp; grapefruit notes.. Elegant \u0026amp; harmonious body balanced by fresh citrus calamansi \u0026amp; savoury pepper notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e After crushing and destemming, follows a 10 hours cryomaceration. Gentle pressing produces run juice, which ferments on selected yeasts at controlled temperature of 12° C. 4 months ageing on yeasts comes first ranking and filtration. At last 3 months bottle refining\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":40440070897762,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/italoCesconSauvignon-800x800.png?v=1740118599"},{"product_id":"italo-cescon-pinot-grigio-delle-venezie-il-tralcetto-doc","title":"Italo Cescon Il Tralcetto Pinot Grigio Delle Venezie DOC 2024","description":"\u003ch1\u003eItalo Cescon Pinot Grigio Delle Venezie Il Tralcetto DOC 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 100% Pinot Grigio, from vines across Fagarè, Vallonto, Fontanelle in Veneto, Italy. The vines are planted on clayed soil of alluvial origin\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow in color. Intense \u0026amp; elegant nose, with fruity peach \u0026amp; citrus aromas, and baking spice. On the palatte, dry and fresh sensation enhances elegant fruity flavors; a good match with crispy character and round one leaves palate with a perfect balance, assuring a very pleasant wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter crushing and destemming, a gentle pressing gives 50% of run juice. 15 days alcoholic fermentation occurs under controlled temperature of 13° C. 5\/6 months maturation is on its yeast and, after ranking and filtration, it follows 3 months bottle ageing\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":40440071258210,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/italoCesconPG-800x800.png?v=1740118598"},{"product_id":"italo-cescon-tesirare-biancogrigio-pinot-grigio-integro","title":"Italo Cescon TesiRare Biancogrigio Pinot Grigio \"integro\" 2022","description":"\u003ch2\u003eItalo Cescon TesiRare Biancogrigio Pinot Grigio \"integro\" 2022\u003c\/h2\u003e\n\u003cp\u003eThe TesiRare is a biodynamic \u0026amp; minimal intervention series from Italo Cescon, focused on preserving the purity of the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Grigio, averaging 30 years old vines from gravelly soils in Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The winery chooses not to dictate tasting notes, due to the naturally evolving style of the wine. But expect something with freshness, driven by topical fuit like mango \u0026amp; passion fruit, as well as savory gooseberry!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand picked grapes selected in the vineyard, followed by direct pressing of whole grapes. The must undergoes spontaneous fermentation for 20 days in concrete tanks. Aging on lees for 6 months under battonage, bottled unfiltered. After bottling, it rests for another 18months before release\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":40453667356770,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ItaloCesconBiancoGrigio-800x800.png?v=1740118596"},{"product_id":"italo-cescon-muller-thurgau-trevenezie-igt","title":"Italo Cescon Il Tralcetto Muller Thurgau Trevenezie IGT 2023","description":"\u003ch2\u003eItalo Cescon Il Tralcetto Muller Thurgau Trevenezie IGT 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Muller-Thurgau from San Foca in Friuli Venezia Giulia, on gravelly soils. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow with greenish hints. fresh and delicate, complex: floral with peach flowers, rosehip and elder scents, green, with sage and herbs aromas, fruity with melon and peach flavours, but also candied notes. a very pleasant aromatic flavour and a harmonious body give to the wine elegant traits, which show freshness, intensity and refinement, letting to palate an almond aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eafter crushing and destemming, follows gentle pressing with 60% run juice yield. 10 days fermentation occurs under controlled temperature of 14° C. After ranking, inox vat ageing for 5 months, plus 3 months bottle refining\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":40466095767650,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CesconMuller-800x800.png?v=1740118569"},{"product_id":"pazo-de-san-mauro-albarino","title":"Pazo de San Mauro Albarino 2023","description":"\u003ch2\u003ePazo de San Mauro Albarino 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Albariño. The Pazo de San Mauro vineyards stretch out over the 30-hectare estate on terraces of boulders with a granite subsoil, which descend towards the river Miño. The combination of sandy soil on the bank of the rivero and the boulders and granite bedrock on the slopes and higher parts of the property, provides excellent conditions for the growth of this distinctive local variety of grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHigh aromatic intensity, with great quality of aromas. Bouquet with fruity notes and hints of citrus, berries, and white flowers. A highly varietal wine on the palate, with a broad attack highlighted by its freshness, balance, and persistence.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvesting is carried out by hand, with an initial selection of the best grapes at the vineyard for our wines. We use three different methods for vinifying the grapes according to their ripeness and phenolic condition, to obtain maximum expressiveness and complexity:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA third of the bunches are destemmed before being macerated at a cool temperature (11oC) to obtain a better extraction of the aromas and other components that give the wine its structure. Another third we vinify in whole bunches which provides freshness and identity to the wine, with more varietal flavours and a complex bouquet. The final third we vinify directly after destemming to preserve all the acidity of the grape, providing freshness on the palate.\u003c\/p\u003e","brand":"Pazo de San Mauro","offers":[{"title":"Default Title","offer_id":40471631134818,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SanMauro-800x800.png?v=1740118555"},{"product_id":"clemens-busch-riesling-o-skin-contact-unfiltered","title":"Clemens Busch Riesling \"O\" Skin Contact Unfiltered 2023","description":"\u003ch2\u003eClemens Busch Riesling \"O\" Skin Contact Unfiltered 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eRiesling from steep, terraced hills of blue, grey and red slate characteristic to Mose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eTypical nose of German Riesling, and closer to the sweeter Kabinett style. Sweet strawberry and faint Fuji apples. But the skin contact introduces a stronger profile of wild honey. The first impression is that of tame sourness, similar to a lemonade or a citrussy wheat beer, with a faint mid-palate bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSpontaneous fermentation without temperature control with medium skin contact. Unfiltered with a layer of fine lees that is meant to be mixed with the wine. No oak\u003c\/p\u003e","brand":"Weingut Clemens Busch","offers":[{"title":"Default Title","offer_id":40471676780642,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ClemensBuschO-800x800.png?v=1740118551"},{"product_id":"nikolaihof-elisabeth-tradition-gemischer-satz","title":"Nikolaihof Elisabeth Tradition Gemischer Satz 2017","description":"\u003ch1\u003eNikolaihof Elisabeth Tradition Gemischer Satz 2017\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith almost 2,000 years of history, Nikolaihof is the oldest winery in Austria and one of the first in the world to have begun working by biodynamic principles according to the regulations of the Demeter Association. In 1894 the Saahs family took over the estate and carried on the traditions the monks had established here. Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikolaihof became Demeter certified Biodynamic in 1998. Annual bottle production of 95 000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Riesling, Auxerrois, Grüner Veltliner, Neuburger and other grape varieties, grown side by side in an old vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Gemischter Satz is a wine made from a variety of grapes that were planted, harvested \u0026amp; pressed together\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eComplex, fragrant aroma of the wine reveals notes of citrus, yellow, pineapple and grasses, supplemented with mineral and spicy nuances. The wine shows a lively, powerful palate with good acidity, delicious texture and long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The fruit is harvested \u0026amp; pressed together, and stored for 1.5 years in a large oak cask. Nikolaihof follows biodynamic farming principles, various grasses, herbs and flowers are grown in their vineyards, and t\u003cspan\u003eo strengthen the vines and the soil they work with the horn silica- and the horn-manure-preparate\u003c\/span\u003e\u003c\/p\u003e","brand":"Nikolaihof Wachau","offers":[{"title":"Default Title","offer_id":40472806981730,"sku":"NW-53-2017-750","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/NikolaihofElisabeth-800x800.png?v=1740118534"},{"product_id":"pazo-de-san-mauro-albarino-magnum","title":"Pazo de San Mauro Albarino 2022 1.5L Magnum","description":"\u003ch2\u003ePazo de San Mauro Albarino 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Albariño. The Pazo de San Mauro vineyards stretch out over the 30-hectare estate on terraces of boulders with a granite subsoil, which descend towards the river Miño. The combination of sandy soil on the bank of the rivero and the boulders and granite bedrock on the slopes and higher parts of the property, provides excellent conditions for the growth of this distinctive local variety of grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHigh aromatic intensity, with great quality of aromas. Bouquet with fruity notes and hints of citrus, berries, and white flowers. A highly varietal wine on the palate, with a broad attack highlighted by its freshness, balance, and persistence.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvesting is carried out by hand, with an initial selection of the best grapes at the vineyard for our wines. We use three different methods for vinifying the grapes according to their ripeness and phenolic condition, to obtain maximum expressiveness and complexity:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA third of the bunches are destemmed before being macerated at a cool temperature (11oC) to obtain a better extraction of the aromas and other components that give the wine its structure. Another third we vinify in whole bunches which provides freshness and identity to the wine, with more varietal flavours and a complex bouquet. The final third we vinify directly after destemming to preserve all the acidity of the grape, providing freshness on the palate.\u003c\/p\u003e","brand":"Pazo de San Mauro","offers":[{"title":"Default Title","offer_id":40474446725218,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SanMauro-800x800_92147c78-dd17-4c04-8f0b-4be887e64328.png?v=1740118529"},{"product_id":"buccia-nera-pa-ro-orange","title":"Buccia Nera Pa’ro Orange 2022","description":"\u003ch2 class=\"product-title\"\u003eBuccia Neri Pa’ro Orange 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eTrebbiano 40%, Grechetto 40%, Malvasia 20% from Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense gold in color with golden reflections tending towards orange. Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach. It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality. The light presence of tannin leaves the mouth pleasantly dry. 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One part in a stainless steel tank.\u003c\/p\u003e\n\u003cp\u003eAfter finishing it’s slow fermentation the wines have been resting on their lees for 18 months, before being blended together by gravity and bottled in July 2022. 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