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Cipriani Bellini

Try the Bellini cocktail recipe from the original maker himself!
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  • $16.00

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Description

In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar.

He experimented by pureeing small white peaches & adding some Prosecco. Those who tested this new concoction loved it. He named it Bellini & from that day on the drink became part of Harry's Bar culture & all Cipriani restaurants around the world