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Primary Notes: Gooseberry, raspberry, strawberry Peach Peony, roses
Alcohol (%): 13.5
Origin & Awards
Origin: Sancerre, Loire Valley, France
Grape: Pinot Noir / Pinot Nero
Fermentation: Steel Only
Serving Temperature: Best enjoyed at 10-12 degrees
Asian Food Pairing: drunken prawns, steam fish with chilli
Western Food Pairing: Salad, grilled white meat
Jean-Paul Balland Sancerre Rose Pinot Noir 2019
Bright and clear to the eye with a pale rose crystalline hue. It is intense and delicate with a greedy aromatic complexity of raspberry, wood strawberry, opens up shades of roses. Crisp notes of wild strawberries and peach flowers with a burst of refreshing aromas of red fruits (gooseberry, raspberry) and floral (peony, roses). The mid-palate is crunchy and filled with mineral and finish is lengthy and peppery.