Bulk Discounts of 5% & 8% Off for orders above 6 & 12 bottles respectively!

Sale

Budureasca Bristena Busuioaca de Bohotin 2020

Busuioaca de Bohotin is not gibberish, try it and you'll know it
Busuioaca
  • $55.00

Learn More

Floral and Red Fruit,

BODY: Medium
DRYNESS:
Neutral
ACIDITY:
Medium -
TANNIN:
Light
ALCOHOL (%):
Pronounced (12-14%)

Origin: Dealurile Munteniei & Olteniei, Romania

Grape Varietals:

Busuioaca

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Bruschetta, garlic bread, butter garlic prawn

ASIAN FOOD PAIRING
Mentaiko fries, tomyum soup, spicy lala

Description

Budureasca Bristena Busuioaca de Bohotin 2020

The name Bristena was chosen due to its Dacian connotation and meaning. It is said that Bristena was Dacians daughter, a brave little girl who helped Dacians to defend the country from enemies. The legend says that she even released a large number of people from prison, including her father.

Bristena is the collection intended primarily but not exclusively for ladies. The packaging and vibrant visual elements on the painted label give these wines an air of felinity and the flowers represent the sweet and delicate aromas. 

Grape varietal & region: Authentic Busuioaca de Bohotin grapes were grown on 6 hectares of vines right here in Budureasca vineyards from Dealu Mare. Using these manually selected grapes elegance and a well-structured wine is obtained. The wines in this collection are made from grapes selected from vines that are over 60 years old, giving great characteristics and good structure to the wines. They are fresh, medium sweet with intense floral and fruity elements.

Taste profile: Budureasca Busuioaca de Bohotin has a pale pink color, with raspberries and wild cherries aromas on the nose, joined by fine notes of roses. The taste of ripe summer fruits is pleasant and well-balanced, with fresh acidity and a long, clean finish. It is an elegant and easy to drink wine at the same time. 

Winemaking process: After the grapes were pressed, they were fermented at low temperatures for 3-4 weeks, to keep the natural sugars, offering a great balance between the varietal aromas and the sweetness of the wine.