{"title":"Ribera Del Duero - Rioja's Darker Cousin","description":"\u003cp data-start=\"28\" data-end=\"233\"\u003eRibera del Duero, located along Spain’s Duero River, is famed for producing \u003cstrong data-start=\"104\" data-end=\"147\"\u003ebold, structured Tempranillo-based reds\u003c\/strong\u003e that are distinctively different from Rioja. With a higher altitude creating larger temperature swings, RDD wines tend to be more intense, with darker red fruit character. Rioja wines tend to be softer, with more apparent vanilla notes from oak aging\u003c\/p\u003e\n\u003ch3 data-start=\"240\" data-end=\"276\"\u003e\u003cstrong data-start=\"244\" data-end=\"274\"\u003eRegional History \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"277\" data-end=\"646\"\u003eThe Ribera del Duero wine region, in \u003cstrong data-start=\"314\" data-end=\"333\"\u003eCastilla y León\u003c\/strong\u003e, has a winemaking history dating back \u003cstrong data-start=\"372\" data-end=\"392\"\u003eover 2,000 years\u003c\/strong\u003e, with Roman and medieval viticulture. However, its modern reputation soared in the late 20th century, particularly with the rise of iconic producers like \u003cstrong data-start=\"547\" data-end=\"563\"\u003eVega Sicilia\u003c\/strong\u003e and \u003cstrong data-start=\"568\" data-end=\"580\"\u003ePesquera\u003c\/strong\u003e, which established the region as a leader in Spanish fine wine.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"1047\"\u003eThe terroir is defined by its \u003cstrong data-start=\"678\" data-end=\"703\"\u003ehigh-altitude plateau\u003c\/strong\u003e (700–1,000m), resulting in \u003cstrong data-start=\"731\" data-end=\"771\"\u003ehot, sunny days and very cool nights\u003c\/strong\u003e, preserving acidity while achieving full ripeness. Soils vary from \u003cstrong data-start=\"839\" data-end=\"879\"\u003elimestone and marl to sandy and clay\u003c\/strong\u003e, adding complexity to the wines. The \u003cstrong data-start=\"917\" data-end=\"940\"\u003econtinental climate\u003c\/strong\u003e with extreme temperature swings produces grapes with thick skins, intense color, and concentrated flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"1539\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1567\"\u003eRegional Wine Styles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1684\"\u003eRibera del Duero focuses almost exclusively on \u003cstrong data-start=\"1617\" data-end=\"1630\"\u003ered wines\u003c\/strong\u003e, which are categorized based on aging requirements:\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1697\"\u003eJoven\u003c\/strong\u003e – Young, fruit-driven wines with minimal or no oak, showcasing fresh red fruit.\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1793\"\u003eCrianza\u003c\/strong\u003e – Aged at least 24 months (minimum 12 in oak), with a balance of fruit and spice.\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1891\"\u003eReserva\u003c\/strong\u003e – Aged at least 36 months (minimum 12 in oak), offering more structure, depth, and aging capacity.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2142\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2011\"\u003eGran Reserva\u003c\/strong\u003e – Aged at least 60 months (minimum 24 in oak), complex and long-lived, with tertiary notes of leather, tobacco, and dried fruit.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2334\"\u003eThe wines are typically \u003cstrong data-start=\"2168\" data-end=\"2217\"\u003efull-bodied, intensely flavored, and powerful\u003c\/strong\u003e, with \u003cstrong data-start=\"2224\" data-end=\"2284\"\u003eripe blackberries, plums, vanilla, and earthy undertones\u003c\/strong\u003e, supported by firm tannins and excellent acidity.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"48\"\u003e\u003cstrong data-start=\"4\" data-end=\"46\"\u003ePioneering Estates of Ribera del Duero\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"50\" data-end=\"268\"\u003eWhile Ribera del Duero’s viticultural history spans centuries, its rise to international fame is largely credited to a handful of pioneering estates that elevated the region’s reputation in the \u003cstrong data-start=\"244\" data-end=\"265\"\u003elate 20th century\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"740\"\u003e\u003cstrong data-start=\"272\" data-end=\"288\"\u003eVega Sicilia\u003c\/strong\u003e – Founded in \u003cstrong data-start=\"302\" data-end=\"310\"\u003e1864\u003c\/strong\u003e, Vega Sicilia is \u003cstrong data-start=\"328\" data-end=\"374\"\u003ethe most iconic estate in Ribera del Duero\u003c\/strong\u003e and one of Spain’s most prestigious wineries. Known for its flagship wine \u003cstrong data-start=\"449\" data-end=\"458\" data-is-only-node=\"\"\u003eÚnico\u003c\/strong\u003e, a long-lived blend dominated by Tempranillo with Cabernet Sauvignon, it set the benchmark for quality in the region long before Ribera gained DO status (1982). Its meticulous viticulture, extended barrel aging, and unmatched elegance established it as a “First Growth” of Spain.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1098\"\u003e\u003cstrong data-start=\"744\" data-end=\"784\"\u003eTinto Pesquera (Alejandro Fernández)\u003c\/strong\u003e – In the \u003cstrong data-start=\"794\" data-end=\"803\"\u003e1970s\u003c\/strong\u003e, Alejandro Fernández revolutionized Ribera del Duero with \u003cstrong data-start=\"862\" data-end=\"874\"\u003ePesquera\u003c\/strong\u003e, producing bold, modern Tempranillo wines aged in American oak. His approach combined tradition with accessibility, earning international acclaim and showing the world that Ribera del Duero could rival Rioja and Bordeaux.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1123\"\u003eDominio de Pingus\u003c\/strong\u003e – Founded in \u003cstrong data-start=\"1137\" data-end=\"1145\"\u003e1995\u003c\/strong\u003e by Danish winemaker \u003cstrong data-start=\"1166\" data-end=\"1183\"\u003ePeter Sisseck\u003c\/strong\u003e, Pingus quickly achieved cult status with its debut vintage, thanks to its concentrated, biodynamically farmed old-vine Tempranillo. The tiny production and critical acclaim (notably from Robert Parker) placed Pingus among the world’s most sought-after wines and reinforced Ribera’s place on the fine wine map.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1509\"\u003eAalto\u003c\/strong\u003e – Established in \u003cstrong data-start=\"1527\" data-end=\"1535\"\u003e1999\u003c\/strong\u003e by Mariano García, former winemaker at Vega Sicilia, Aalto combined old-vine Tempranillo with modern techniques to create powerful yet polished wines, further expanding Ribera’s reputation for quality.\u003c\/p\u003e","products":[{"product_id":"bodegas-emilio-moro-finca-resalso","title":"Bodegas Emilio Moro \"Finca Resalso\" 2021","description":"\u003ch1\u003eBodegas Emilio Moro \"Finca Resalso\" 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWine varietal and region\u003c\/strong\u003e: 100% Tempranillo The wine is an expression of the winery's youngest vineyards. The Finca Resalso vineyard was planted in 1932, the year Emilio Moro was born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Picota cherry colour with a violet rim. Fresh from start to finish. The expressive nose offers spicy and floral aromas with hints of olive groves and undergrowth. Juicy cherry, plum and blackberry fruit flavours with glimmers of vanilla, mocha, tobacco and liquorice sweet spices. Integrated oak, round tannins and a gliding acidity with a harmonious, warm and lasting vanilla finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: A young wine made from young vines (between 5 and 12 years). The process begins with hand harvesting and sorting the 100% Tempranillo grapes. The wine macerates on skins for 12 days, then malolactic fermentation follows for 30 days in stainless steel deposits. Ageing in French oaks barrels for 4 months.\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":39563623792738,"sku":"BBW-WINE-530","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/finca-resalso.png?v=1740120150"},{"product_id":"bodegas-emilio-moro-emilio-moro","title":"Bodegas Emilio Moro \"Emilio Moro\" 2022","description":"\u003ch1\u003eBodegas Emilio Moro \"Emilio Moro\" 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.emiliomoro.com\/en\/\"\u003eEmilio Moro\u003c\/a\u003e bears the name of the winery's creator and is their top production wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal and region\u003c\/strong\u003e: 100% Tempranillo. The grapes are from middle-age vineyards (between 15 and 25 years old). It combines the essence of the three types of soils in Ribera del Duero, thereby giving the wine a wide variety of subtle variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Cherry red colour with violet flashes. Intense, pleasant and satisfying. Fresh and rich aromas of black cherry, dark plum and blackberry fruit with layers of vanilla spice and woody earth. The aromas follow through to an elegant and powerful palate. Balanced with soft tannins, a lively acidity and long dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Decant for an hour or two before serving!\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":39563623825506,"sku":"BBW-WINE-529","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/emilio.png?v=1740120149"},{"product_id":"conde-de-san-cristobal-ribera-del-duero-crianza-2018","title":"Conde de San Cristobal Ribera del Duero Crianza 2020","description":"\u003ch2\u003e\u003cstrong\u003eConde de San Cristóbal Ribera del Duero Crianza 2020\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Tempranillo. The estate is comprised from 7 different types of soils \u0026amp; micro- climates: sandy-loam, limestone-loam, clay, loam with layers of marl, sandy-clay, chalky-clay and river alluvial soils. The age of vines varies between 15 and 35 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.marquesdevargas.com\/en\/wineries\/bodega-conde-san-cristobal\/conde-san-cristobal\/\"\u003eConde de San Cristóbal Ribera del Duero Crianza\u003c\/a\u003e is clean and bright. This red stands out for its intense, deep and persistent nose. It is fresh and lively with fruit driven flavours like berries and plums. Round on the palate, with velvety mouthfeel and well-balanced acidity and a smooth touch of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are carefully classified on the selection table, then a low-revolution destemmer is employed, grapes are consequently transferred to the 22,500 kg fermentation tanks by means of gravity. A cold maceration is carried out at a low temperature (8ºC) for a period of 3-5 days which is followed by the alcoholic fermentation, lasting between 9 and 12 days at controlled temperatures (20-24°C). Finally, the wine undergoes a long maceration of the solids for 15- 20 days. 10 to 12 months in French oak barrels from different coopers, with subtle to medium-toast level\u003c\/p\u003e","brand":"Conde de San Cristóbal","offers":[{"title":"Default Title","offer_id":39563766890594,"sku":"BBW-WINE-253","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CondedeSanCristobalRiberadelDueroCrianza.webp?v=1740119921"},{"product_id":"garmon-continental-garmon","title":"Garmon Continental Garmón 2019","description":"\u003ch1 class=\"p1\"\u003eGarmón Continental Garmón 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.garmoncontinental.com\/en\/\"\u003eGarmón Continental \u003c\/a\u003eGarmón 2018 is the finest wine they've produced so far. Deep and brilliant violet colour. Aromatic opening of cherries, lavender, potpourri, vanilla and exotic spices. The focused palate exhibits finesse and elegance, a fresh acidity and youthful tannins. Red and dark berry compote flavour at its core with overtones of licorice, violets, woodsmoke and chalky minerals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or keep until 2035.\u003c\/p\u003e\n\u003cp\u003e100% Tempranillo from different villages in Ribera del Duero, Spain. The vineyards range between 30 to 100 years-old, experience a continental climate, and can be found between 800–1,000 metres above sea level. Although not certified, the vineyards are farmed using organic and biodynamic practices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e by village with indigenous yeasts. The wine matures in 225-litre French oak barrels for 20 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Garmon Continental","offers":[{"title":"Default Title","offer_id":40069474123874,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GarmonContinentalGarmon.png?v=1740119340"},{"product_id":"bodegas-valduero-6-anos-reserva-premium-2015","title":"Bodegas Valduero 6 Años Reserva Premium 2015","description":"\u003ch2 class=\"p1\"\u003eBodegas Valduero 6 Años Reserva Premium 2015\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e 100% Tempranillo from an over 40-years-old vineyard in Ribera del Duero, Spain. The low yielding vineyard is cultivated without irrigation or chemical fertilisers. Planted exclusively with Tempranillo at 800 metres high, the vineyard has very poor and dry soils. Harsh climatic conditions of the area, with cold winter and hot summers, are ideal to make wines of long life with great power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/valdueroencasa.com\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-href=\"https:\/\/valdueroencasa.com\/\"\u003eBodegas Valduero\u003c\/a\u003e 6 Años Reserva Premium ages for 6 years and is only made during exceptional vintages. Intense garnet colour. A memorable wine with many layers, it opens with notes of toffee and cedar wood. The palate is complex, wide, fleshy and enveloping. Blackberry and dark plum flavours carry layers of chocolate, leather and pepper spice. Closes with a very persistent aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvesting the grapes by hand. Fermentation with native yeasts that provide the character and personality of the terroir. The wine ages in Valduero's centuries old caves for 36\u003c\/span\u003e months in oak barrels from 4 different origins, then a further 36 months in bottle. Limited series of 18,000 bottles\u003c\/p\u003e","brand":"Bodegas Valduero","offers":[{"title":"Default Title","offer_id":40477447782498,"sku":null,"price":172.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BodegasValduero6AnosReservaPremium_8d657577-3943-4208-a29e-ded3763377e2.png?v=1740118524"},{"product_id":"bodega-diaz-bayo-8-meses","title":"Bodega Diaz Bayo 8 Meses 2023","description":"\u003ch1\u003eBodega Diaz Bayo 8 Meses 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more than ten generations, the Díaz Bayo family has been dedicated to the cultivation of the land in the Ribera del Duero. The tradition of vineyard cultivation in the municipality of Fuentelcésped dates back to 1177. Familia Díaz Bayo vineyards were planted in the valley of the Nava stream, an ideal spot due to the sunny slopes, abundant loose soil and pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated along the Arroyo de la Nava, a high valley just 10 miles to the southeast of modern-day Aranda de Duero, the estate comprises nearly 41ha (100 acres) in multiple parcels between 2800 and 3200 feet above sea level in elevation. The soil is comprised of limestone, marl and clay. Various exposures contribute to fruit diversity and extended harvest time. The vines range from 12-100 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo from Ribera del Duero, Spain. The fruit comes from a blend of vineyards of El Monte, Valdebrero, La Viñota. The vines average 20 years, grown on clayey-calcareous soils\u003c\/p\u003e\n\u003cp\u003eThe Díaz Bayo family has been cultivating these lands for four generations, producing grapes of exceptional quality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense purple and shiny colour. Intense nose of red fruit touch, aromatic herbs and a lightly toasted finish. Ample and well structured. Oily mouth with red fruits and minerals touches due to the terroir. The fruit notes prevail over the ageing notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged for 6 months in a mix of American \u0026amp; French barrels\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bodega Diaz Bayo","offers":[{"title":"Default Title","offer_id":41419666653282,"sku":"DB-1-2023-750","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DiazBayo-8Meses_5cee377e-b48d-4d90-83e0-9453f7a4a14f.png?v=1740117943"},{"product_id":"bodegas-trus-ribera-del-duero-reserva","title":"Bodegas Trus Ribera Del Duero Reserva 2017","description":"\u003ch2\u003eBodegas Trus Ribera Del Duero Reserva 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo from vineyards located in Moradillo de Roa of Ribera Del Duero, Spain. The vineyards are 20 to 60 years-old vineyards, located at 800 to 950 meters over the sea level. Extremely limestone with a slight slope. Very poor in its fertile horizons and with a very fragile texture in depth to favour root penetration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of spice and blackberry meld with a touch of game on the nose. The palate feels tightly coiled in similar tones alongside vanilla, while the finish brings a kick of toasty oak. It is dense, deep and complex, brimming with fruit and balsam notes as well as noticeable minerality. It boasts round texture and a broad, lingering and balanced volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine undergoes spontaneous fermentation in concrete tanks, before being transferred to oak for maturation. Twelve months in French and American oak with subsequent refinement in the bottle for 24 months\u003c\/p\u003e","brand":"Bodegas Trus","offers":[{"title":"Default Title","offer_id":41586082644066,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Palacios-TrusReserva.png?v=1740117728"},{"product_id":"bodegas-trus-pico-de-luyas","title":"Bodegas Trus Pico De Luyas 2019","description":"\u003ch2\u003eBodegas Trus Pico De Luyas 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo from the La Horra vineyard of Ribera Del Duero, Spain. The vines are minimum 30 years old, grown on calcareous clay soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eNice transparency to this with dark berry, lightly toasted oak and chocolate. Medium body. Firm, silky tannins blend in nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is hand harvested \u0026amp; pressed into concrete tanks, where they undergo daily manual punch down \u0026amp; spontaneous fermentation. The wine is transferred to oak barrels for malolactic fermentation\u003c\/p\u003e","brand":"Bodegas Trus","offers":[{"title":"Default Title","offer_id":41586083037282,"sku":null,"price":112.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Palacios-TrusPicoDeLuyas.png?v=1740117727"},{"product_id":"petit-vega-18-meses-en-barrica-2023","title":"Petit Vega 18 Meses En Barrica 2022","description":"\u003ch1 class=\"p1\"\u003ePetit Vega 18 Meses En Barrica 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe wines of Petit Vega from Ribera del Duero is a personal project by Isaac Fernández Montaño, who is one of the most renowned oenologists in Ribera del Duero. He has been chief oenologist at several excellent wineries such as Mauro, Valderiz and Neo, and his wines have always achieved great recognition. Thus, several of the wines have scored over 95 points by Robert Parker. Petit Vega offers quality wines at reasonable prices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe fruit comes from vines with an average age of 30 years growing in the San Juan vineyard, located at 900 metres altitude in Ribero del Duero. The average age of the vines is 30-years-old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/petit-vega\"\u003ePetit Vega\u003c\/a\u003e 18 Meses En Barrica has freshness (altitude of vineyards) and a velvety vanilla opulence (from ageing). The nose opens to reveal liquorice, red curant, cherry and strawberry florals, cocoa, and toast. The textured palate has a core of juicy red and black fruit loaded with vanilla spice. There's just enough tannin and acidity to support the generous levels of fruit flavour, making it really fun and approachable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHandpicking of the fruit. 100% de-stemmed grapes. Fermentation under controlled temperature in wood, stainless steel and concrete tanks. Ages in French oak barrels for 18 months and further 6 months in bottle. \u003c\/span\u003e \u003c\/p\u003e","brand":"Petit Vega","offers":[{"title":"Default Title","offer_id":42143685738594,"sku":"PV-1-2022-750","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PetitVega18MesesEnBarrica.png?v=1740119211"},{"product_id":"nuestro-de-diaz-bayo-verdejo-2024","title":"Nuestro De Diaz Bayo Verdejo 2024","description":"\u003ch1\u003eNuestro De Diaz Bayo Verdejo 2024\u003c\/h1\u003e\n\u003cp\u003eFor more than 10 generations, the family of Díaz Bayo devoted themselves fully into cultivating the best vineyard for wine production. Production of Díaz Bayo’s wines are carried out using both traditional and innovative methods, without nasty chemicals and synthetic fertilisers. They provide consumers with wines that are made using the most natural methods that best reflect the characteristics of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nuestro winery has estates of Tempranillo vines in Fuentelcesped (Burgos), Ribera Del Duero, as well as estates of Verdejo in Rueda. Isaac Fernandez Montaña is the winemaker, and has worked with some of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Verdejo from Rueda, from the plots of El Pinar, Los Almendros, Los Guindos. The vines average 20 years old, and are grown on clay-calcareous soils at an altitude of 700 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bright straw yellow, with a citrus driven aromas, accompanied by white flower \u0026amp; a slight ripe banana fruit. Elegantly textured with ripe, white peach and melon with threads of fresh, fennel herbs. Finished mineral with notes of apple \u0026amp; pear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is hand picked, and is then de-stemmed before undergoing fermentation in stainless steel tanks. The wine is matured on lees for a couple months to give it additional texture \u0026amp; weight\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bodega Diaz Bayo","offers":[{"title":"Default Title","offer_id":42143691014242,"sku":"NU-1-2024-750","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Nuestro-Verdejo.png?v=1740118040"},{"product_id":"bodegas-emilio-moro-malleolus-de-valderramiro","title":"Bodegas Emilio Moro \"Malleolus de Valderramiro\" 2018","description":"\u003ch1\u003eBodegas Emilio Moro \"Malleolus de Valderramiro\" 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo, coming from the Valderramiro vineyard in Ribera Del Duero, Spain. The fruit is planted on clay soils for personality \u0026amp; structure\u003c\/p\u003e\n\u003cp\u003eThe history of Malleolus de Valderramiro began in 2000, but the vineyard from which it takes its name is much older, dating back to 1924. A historic vineyard whose unique feature is that four generations of a family with a long winemaking tradition are dedicated to preserving the essence and personality of this majuelo, which represents our history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery deep garnet, expressive and ripe bouquet, with an outstanding intensity that shows notes of high quality fruit, and black fruits with a liquorice profile. Remarkable development in the glass, without loss of fruity intensity. It expresses resinous and lactic tertiary notes of great complexity, making for an aromatic expressiveness with an excellent balance between creaminess and finesse. The mouthfeel leaves an excellent finish: intense but round, ripe and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eMalleolus de Valderramiro is macerated with the skins for approximately 26 days in stainless steel tanks at a controlled temperature. The malolactic fermentation is partially carried out in American and French oak barrels.\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":42435896803426,"sku":null,"price":230.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/EmilioMoro-MallelusDeValderramiro.png?v=1767928473"},{"product_id":"petit-vega-28-meses-en-barrica-2020","title":"Petit Vega 28 Meses En Barrica 2020","description":"\u003ch1\u003ePetit Vega 28 Meses En Barrica 2020\u003c\/h1\u003e\n\u003cp\u003eThe wines of Petit Vega from Ribera del Duero is a personal project by Isaac Fernández Montaño, who is one of the most renowned oenologists in Ribera del Duero. He has been chief oenologist at several excellent wineries such as MAURO, VALDERIZ and NEO and his wines have always achieved great recognition. Thus, several of the wines have scored over 95 points by Robert Parker. Petit Vega offers quality wines at reasonable prices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo.\u003c\/span\u003e Hand-harvested from approx. 30-50 year old vines located at an altitude of 900 meters of San Juan Del Monte Ribera Del Duero - Clayey-calcareous soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/petit-vega\"\u003ePetit Vega\u003c\/a\u003e 28 Meses En Barrica has a blackberry and cassis liqueur nose with touches of balsamic and minerals. Powerful and tasty palate with plenty of overripe fruit flavours and layers of coffee, cocoa and liquorice notes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e100% de-stemmed grapes. Fermentation under controlled temperature in French oak tanks. Thereafter, the wine is barrel aged for 28 months exclusively in French oak barrels and another 18 months in bottle.\u003c\/p\u003e","brand":"Petit Vega","offers":[{"title":"Default Title","offer_id":42461946806370,"sku":"PV-2-2020-750","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PetitVega28MesesEnBarrica.png?v=1740119210"},{"product_id":"petit-vega-28-meses-en-barrica-2019","title":"Petit Vega 28 Meses En Barrica 2019","description":"\u003ch1\u003ePetit Vega 28 Meses En Barrica 2019\u003c\/h1\u003e\n\u003cp\u003eThe wines of Petit Vega from Ribera del Duero is a personal project by Isaac Fernández Montaño, who is one of the most renowned oenologists in Ribera del Duero. He has been chief oenologist at several excellent wineries such as MAURO, VALDERIZ and NEO and his wines have always achieved great recognition. Thus, several of the wines have scored over 95 points by Robert Parker. Petit Vega offers quality wines at reasonable prices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo.\u003c\/span\u003e Hand-harvested from approx. 30-50 year old vines located at an altitude of 900 meters of San Juan Del Monte Ribera Del Duero - Clayey-calcareous soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/petit-vega\"\u003ePetit Vega\u003c\/a\u003e 28 Meses En Barrica has a blackberry and cassis liqueur nose with touches of balsamic and minerals. Powerful and tasty palate with plenty of overripe fruit flavours and layers of coffee, cocoa and liquorice notes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e100% de-stemmed grapes. Fermentation under controlled temperature in French oak tanks. Thereafter, the wine is barrel aged for 28 months exclusively in French oak barrels and another 18 months in bottle.\u003c\/p\u003e","brand":"Petit Vega","offers":[{"title":"Default Title","offer_id":42789011423330,"sku":"PV-2-2019-750","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PetitVega28MesesEnBarrica.png?v=1740119210"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-RDD.png?v=1753947832","url":"https:\/\/boundbywine.com\/collections\/ribera-del-duero-riojas-darker-cousin.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}