Originating from the Valdobbiadene region in Veneto, with most vineyards generally found on South facing slopes with good drainage & gentle winds due to the high amount of rainfall the region experiences. Glera grapes are made into wine using the Charmat method. Drank well on it's own or paired with medium intensity foods as a palate cleanser, it matches well with spicy curries or Thai, Vietnamese cuisine. Often brut style, the fruity apple, melon, pear flavors make it seem sweeter than it is. Read up more here!