{"title":"Premium Wines - High Quality Wines with a Sense of Place","description":"\u003ch2 data-start=\"158\" data-end=\"457\"\u003ePremium Wines - High Quality Wines with a Sense of Place\u003c\/h2\u003e\n\u003cp data-start=\"158\" data-end=\"457\" class=\"\"\u003ePremium Wines strike a beautiful balance between quality, complexity, and regional identity. They’re often produced from top vineyard sites within a subregion and represent some of the best, most consistent expressions of their style—without necessarily reaching the ultra-rare status of Fine Wines.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"803\" class=\"\"\u003eThese wines often come from classified areas that signify excellence but not the very top tier. Think \u003cstrong data-start=\"561\" data-end=\"598\"\u003ePremier Cru vineyards in Burgundy\u003c\/strong\u003e, \u003cstrong data-start=\"600\" data-end=\"631\"\u003eErste Lage sites in Germany\u003c\/strong\u003e, or \u003cstrong data-start=\"636\" data-end=\"670\"\u003eDOCG-designated wines in Italy\u003c\/strong\u003e. They’re serious wines with structure and aging potential, made with intention and often using sustainable or traditional practices.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1154\" class=\"\"\u003eTake a \u003cstrong data-start=\"812\" data-end=\"837\"\u003ePremier Cru Meursault\u003c\/strong\u003e—rich, textured Chardonnay that speaks clearly of its limestone soils and cool-climate elegance. Or a \u003cstrong data-start=\"939\" data-end=\"958\"\u003eDOCG Barbaresco\u003c\/strong\u003e, offering the finesse of Nebbiolo in a slightly more approachable style than its Barolo cousin. Even a \u003cstrong data-start=\"1062\" data-end=\"1092\"\u003eGerman Erste Lage Riesling\u003c\/strong\u003e can rival its GG counterparts, especially in warmer vintages.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1183\" class=\"\"\u003eWhat defines Premium Wines:\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1306\" class=\"\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1208\"\u003eRegional Integrity\u003c\/strong\u003e: They’re proud ambassadors of their subregion, often showcasing a particular village or vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1403\" class=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1331\"\u003eQuality Winemaking\u003c\/strong\u003e: Crafted with skill and care, often by producers with deep local roots.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1499\" class=\"\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1420\"\u003eAgeability\u003c\/strong\u003e: Many are capable of developing over 5–15 years, gaining complexity with time.\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1717\" class=\"\"\u003ePremium Wines offer an excellent entry point into the world of structured, terroir-driven wine. They’re often more accessible than Fine Wines in both availability and price—but still deliver sophistication and depth.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1929\" class=\"\"\u003eWhether you’re exploring the nuances of Sangiovese from Tuscany or a single-vineyard Syrah from the Northern Rhône, Premium Wines reward curiosity, offering a taste of greatness grounded in tradition and place.\u003c\/p\u003e","products":[{"product_id":"poggio-di-sotto-rosso-di-montalcino-doc-2014","title":"Poggio di Sotto Rosso di Montalcino DOC 2020","description":"\u003ch1\u003ePoggio di Sotto Rosso di Montalcino DOC\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eThis 'Baby Brunello' is one of the best expressions of Sangiovese. Thanks to the unique terroir of Poggio di Sotto, this beautiful Rosso can certainly rival any full-fledged Brunello from some of the best Estates in the appellation.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003eBrick red colour. Bold aromas of wild raspberry and cassis create a primary fruit intensity, assisted with notes of dried berries and herbs. The palate has an attractive concentration of cherry fruit and touches of spice. Complex and deep with an earthy, floral character. It's silky texture is balanced with fresh notes and a long, distinguished finish.\u003cbr\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eAs a vintage, 2014 caused a few flutters for growers because of its cool and humid nature. Only a single cask of Brunello was produced in 2014 due to the rather demanding climatic conditions and resulting smaller harvest (3–3.5 tons per hectare). The grapes were subsequently declassified and crafted with painstaking attention to detail into an exceptional Rosso di Montalcino. After malolactic fermentation, the wine was aged for 2 years in 30 hl Slavonian oak casks with an additional 6 months in bottle.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":39563106779234,"sku":"BBW-WINE-858","price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PDS_rosso.png?v=1740120405"},{"product_id":"billecart-salmon-blanc-de-blancs-grand-cru","title":"Champagne Billecart-Salmon Blanc de Blancs Grand Cru NV","description":"\u003ch2\u003eChampagne Billecart-Salmon Blanc de Blancs Grand Cru NV\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBeautiful bubbles are for every, any, and all occasions!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Regions:\u003c\/strong\u003e 100% Chardonnay. \u003cmeta charset=\"utf-8\"\u003eThis cuvée is a blend of two different years and is elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Sparkling gold brilliance accompanied with fine bubbles. The nose opens with intense candied orange peel, dried peach, almond and fresh hazelnut aromas. The creamy mouthfeel possesses honeyed lemon, buttered brioche and light pineapple flavours. The smooth body and concentration is balanced by a crisp mineral feel. Ends in a persistent finish with fresh and elegant sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e From 33% to 40% reserve wines, vinification in stainless steel tanks and aged on lees for 4–5 years.\u003c\/p\u003e\n\u003cdiv class=\"note\"\u003e\u003c\/div\u003e","brand":"Champagne Billecart-Salmon","offers":[{"title":"Default Title","offer_id":39563375771746,"sku":"BBW-WINE-767","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BCS_BDB.png?v=1740120344"},{"product_id":"billecart-salmon-brut-rose","title":"Champagne Billecart-Salmon Brut Rosé NV","description":"\u003ch2\u003eChampagne Billecart-Salmon Brut Rosé NV\u003c\/h2\u003e\n\u003cp\u003eLiquified romance with subtle and gourmet aromas. The ideal partner as an aperitif or with red fruit desserts!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of 40% Chardonnay sourced from the best Crus in the Champagne region, 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay, and 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne vinified as red wine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Radiant pale pink with glints of gold and fine bubbles. Elegant and delicate bouquet of raspy red berries and zesty citrus fruits. Light flavours of strawberries, grapefruit, sweet brioche, white peach and red apple on the palate. Fresh finish with a raspberry taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The production secrets and vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. Vinification in stainless steel and aged on lees for 3 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cdiv class=\"note\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Champagne Billecart-Salmon","offers":[{"title":"Default Title","offer_id":39563375870050,"sku":"BBW-WINE-766","price":152.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bsc_rose.png?v=1740120344"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-spatlese-2018","title":"Willi Schaefer Graacher Himmelreich Riesling Spatlese 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Himmelreich Riesling Spatlese 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003eA real peach bomb supported by lemon and lime citrus.\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrape Varietals \u0026amp; Region: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, and mango and melon for a tropical touch. A weightless mouthfeel with the perfect balance of intense acidity and sweetness, closing off in an exceptional long dry finish\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTop tip\u003c\/strong\u003e: Your cellar is already coveting this Riesling as it has a promising future and will just get better with age. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383898210,"sku":"WS-6-2023-750","price":101.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WS_Graacher-Himmelreich_Spatlese-1.png?v=1740120338"},{"product_id":"petra-quercegobbe-toscana-igt","title":"Petra Quercegobbe Toscana IGT 2023","description":"\u003ch1\u003ePetra Quercegobbe Toscana IGT 2023\u003c\/h1\u003e\n\u003cp\u003eAnother gorgeous super Tuscan from Petra! Petra is a boutique winery in the heart of Tuscany, Maremma, on the outskirts of the small town of Suvereto. Described as a women's company, its progress has been directed by women for more than 200 years: from Elisa Bonaparte to Francesca Moretti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA genuine cru. 100% Merlot sourced from Petra's estate vineyard located close to the winery, at the border of mediterranean shrubland on a well-ventilated hill looking out over the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. Displays rich aromas of dark and red fruits with subtle notes of spice, balsamic, rosemary and liquorice. Elegant and well-balanced with a dense body, pleasant mineral flavour, fine tannins and an enduring bouquet. The palate reveals smooth dark plums, blueberry jam, dried raspberry and black cherry fruit flavours with layers of spices and aromatic herbs. Vibrant and harmonious on its long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are picked at optimum ripeness and undergo a careful vinification aimed at defending the terroir's unique connotation. Fermentation occurs in temperature-controlled tapered oak vats. The wine ages for 15 months with 50% in new barriques and 50% in once-used barriques. Finally, it ages in bottle for another 10 months.\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563569135714,"sku":"BBW-WINE-675","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Petra-Quercegobbe.png?v=1740120265"},{"product_id":"petra-toscana-igt","title":"Petra Toscana IGT 2021","description":"\u003ch1\u003ePetra Toscana IGT 2021\u003c\/h1\u003e\n\u003cp\u003eThe embodiment of Petra winery, created to tell timeless tales with new words. Petra is an award-winning boutique winery in the heart of Tuscany, Maremma, on the outskirts of the small town of Suvereto.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e70% Cabernet Sauvignong and 30% Merlot. The grapes are grown in estate vineyards with calcareous soils that provide a good balance of clay and rocky backbone.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eRuby red with flashes of garnet. The powerful bouquet evokes intense notes of wild blackberries, cassis, black cherry, dark plum and subtle hints of mint, rosemary, peppercorn and tobacco. The aromas follow through to a full, elegant and perfectly balanced palate. Fresh acidity and velvety tannins complete the palate, and the wine closes with a persistent balsamic finish.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grape bunches go through a meticulous and non-invasive process to preserve and valorise the terroir's characteristics. Natural fermentation occurs using local yeasts in 100 hl tapered oak vats. The wine then ages in first, second and third-use barriques for 18 months. The barriques have a medium-light toasting that accompanies and exalts the fruit without overpowering it. Finally, the wine ages in bottle for another 18 months\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563572576354,"sku":"BBW-WINE-674","price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/petra_petra.png?v=1740120265"},{"product_id":"bodegas-el-nido-clio","title":"Bodegas El Nido Clio 2022","description":"\u003ch1\u003eBodegas El Nido Clío 2022\u003c\/h1\u003e\n\u003cp\u003eBodegas El Nido Clío is one of Spain's most prestigious and highly-rated wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal and region: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMourvèdre (Monastrell, Mataro) and Cabernet Sauvignon. \u003c\/span\u003eClassic, authentic and powerful red from Aragona Valley in the highlands of Jumilla. The roots of these tenacious old vines pierce stony soils to penetrate the coarse limestone layer and touch the sandy strip below. The vines grow on a north facing slope that receives little rainfall. These harsh conditions beget intense and impetuous fruits, enhanced by the expertise of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easte profile\u003c\/strong\u003e: Picota cherry colour. Powerful and concentrated aromas of ripe cassis, dark cherry, toasted coffee and liquorice. Robust and flavoursome palate of jammy black fruit, oak, cocoa and sweet liquorice. A full and fleshy mouthfeel with luscious tannins and a persistent spicy jam finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine ferments and then ages for 24 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e: By Spanish law, a red wine labeled as a Crianza must be aged for two years, with a minimum of one year in an oak barrel and another year in the bottle before it’s sold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e We strongly suggest that you decant the wine for an hour before drinking!\u003c\/p\u003e","brand":"Bodegas El Nido","offers":[{"title":"Default Title","offer_id":39563618254946,"sku":"BBW-WINE-574","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ElNido-Clio.png?v=1763954890"},{"product_id":"crystallum-peter-max-pinot-noir","title":"Crystallum Peter Max Pinot Noir 2023","description":"\u003ch1\u003e\u003cb\u003eCrystallum Peter Max Pinot Noir 2023\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.crystallumwines.com\/peter-max\"\u003e\u003c\/a\u003ePeter and Max are the first names of the growers who supplied the fruit for the first vintage of this wine. The fruit sources have since changed, but the name remains to honour the beginnings of Crystallum's multi-vineyard Pinot Noir blend. The philosophy here is to use the different batches to form a blend that is more than the sum of its parts.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Pinot Noir. Sourced from 4 vineyards: 3 in the Hemel-en-Aarde area of Walker Bay and a new vineyard on a high altitude, inland site.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis is a wonderfully elegant, full and perfumed Pinot Noir.\u003cbr\u003ePale ruby colour. Loads of red fruit aromas with a hint of mushroom and earthy forest floor. The full and fruit-forward palate offers strawberry tea, ripe raspberry, sour cherry, cranberry and pomegranate flavours. Layers of mushroom, earthy forest floor, minerals and a light smokiness alongside the fruity flavours for a desirable complexity. Its like walking through a glorious forest.\u003c\/p\u003e\n\u003cp\u003eYoung and dry, with a fresh acidity and subtle tannins. Good to drink now but will improve through 2030.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter hand-picking in small crates, 70% of the grapes are destemmed and the rest left as whole clusters. Fermention in small stainless steel tanks with indigenous yeasts. Ages in 228 litre lightly toasted French oak barrels for 10 months, 15% of which was new. The wine was bottled after a light filtration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Crystallum Wines","offers":[{"title":"Default Title","offer_id":39563622514786,"sku":"BBW-WINE-540","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Crystallum.png?v=1740120159"},{"product_id":"catena-zapata-malbec-argentino","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch2\u003eCatena Zapata Malbec Argentino 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThis bouqet of Red is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand-tended and produce extremely low yields.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine shows a saturated dark violet colour with ruby reflections. The nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness with light flavours of mocha, dark berries and spice. It has a long finish, dominated by sweet black and blue fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe 20% whole cluster and 80% whole berry fruit are handloaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing sealess oak integration. The fermentation temperature is kept low, extracting intense aromas and cap management is done by hand to ensure soft gentle flavours and tannin extraction. Alcoholic malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in the French oak barrels for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625398370,"sku":"BBW-WINE-519","price":169.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-argentino.png?v=1740120141"},{"product_id":"chateau-pichon-lalande-reserve-pauillac","title":"Chateau Pichon Lalande Reserve De La Comtesse Pauillac 2019","description":"\u003ch1\u003eChateau Pichon Lalande Reserve De La Comtesse Pauillac 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietals \u0026amp; region: \u003c\/strong\u003eA blend of 60% Cabernet Sauvignon and 40% Merlot. Too often, the wines of this historic Pauillac estate are compared to its Pichon sibling Château Pichon Longueville Baron or its First Growth neighbour Lafite. While Pichon Lalande can more than hold its own amid this esteemed company, comparisons can distract from its distinct, expressive character. \u003cmeta charset=\"utf-8\"\u003eThe \"Comtesse\" is now owned by Champagne house Louis Roederer and managed by the brilliant wine-maker Nicolas Glumineau, the man who made the awesome Montrose 2009 and 2010 before coming here.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eChateau Pichon Longueville Comtesse de lalande Reserve Pauillac is a heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2015 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. Cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eGrapes are harvested and sorted by hand, and then macerated for 20-30 days and fermented at 28-32°C in temperature controlled stainless steel vats of varying size. The wine is then transferred into oak barrels for aging after finishing its malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e","brand":"Château Pichon-Longueville Baron","offers":[{"title":"Default Title","offer_id":39563626250338,"sku":"BBW-WINE-509","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/pichon-reserve-pauillac-2015.png?v=1740120134"},{"product_id":"luca-old-vine-malbec-2017","title":"Luca Old Vine Malbec 2022","description":"\u003ch1\u003eLuca Old Vine Malbec 2022\u003c\/h1\u003e\n\u003cp\u003eThis \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eLuca Old Vine Malbec\u003c\/a\u003e has made it to Wine Spectator’s Top 100 list, not once, but twice for a reason – it is quintessentially expressive of Mendoza. It has spice and black cherry aromas with notes of cocoa. The berry flavours pop on the palate with lively acidity, finishing with hints of espresso.\u003c\/p\u003e\n\u003cp\u003e100% Malbec from vines of 50 years old. It was aged 12 months in 30% French oak and 70% second use French oak barrels.\u003c\/p\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563626938466,"sku":"BBW-WINE-505","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-malbec.png?v=1740120131"},{"product_id":"anatolikos-vineyards-limnio","title":"Anatolikos Vineyards Limnio 2021","description":"\u003ch1\u003eAnatolikos Vineyards Limnio 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Limnio gave us a miracle wine once again! Limnio 2017 of Anatolikos Vineyards is here and it’s simply mindblowing! With just the right doses of concentration, finesse, balance and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eMedium ruby colour. The epitome of the fruit: berry, cherry, sour cherry, strawberry, that you almost chew! In two words, intoxicating and elegant. It’s like spring in Japan, when the cherries blossom and the first strawberries come out. The crisp acidity and the juicy, well-polished tanins are impeccably balanced.  Intricate layers of forest floor, granite minerals, vanilla and hints of leather and tobacco. With sweet chocolate, cocoa and vanilla oak spices. Intoxicating and elegant with a crisp acidity, gentle tannins and an exuberant aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region: \u003c\/strong\u003e100% \u003ca href=\"https:\/\/worldsbestwines.eu\/grapes\/limnio\/\"\u003eLimnio\u003c\/a\u003e. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e Harvest by hand in small baskets. Fermentation with domestic yeast at a controlled temperature. Maturation on lees for 12 months in oak barrels. No filtering or any other treatments before bottling. Enjoy today or within 5 years from vintage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563648696418,"sku":"BBW-WINE-474","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-Limnio-2017.png?v=1740120106"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-red","title":"Anatolikos Vineyards Fine Mavroudi of Thrace Red 2021","description":"\u003ch2\u003eAnatolikos Vineyards Fine Mavroudi of Thrace Red 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650302050,"sku":"BBW-WINE-471","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-M.png?v=1740120103"},{"product_id":"gusbourne-guinevere-chardonnay","title":"Gusbourne Guinevere Chardonnay 2020","description":"\u003ch1\u003eGusbourne Guinevere Chardonnay\u003c\/h1\u003e\n\u003cp\u003eLike popcorn in a bottle! \u003ca href=\"https:\/\/www.gusbourne.com\"\u003eGusbourne\u003c\/a\u003e Guinevere Charodnnay is complex and elegant, a superb barrel fermented cool climate English Chardonnay.\u003c\/p\u003e\n\u003cp\u003eClear bright gold and lemon yellow colour. Generous aromas of floral blossoms, orange peel, butter, rye bread and creamy oak with a lemon citrus streak. On the palate there is a combination of lemon citrus freshness, apple, vanilla, buttery and toasty notes. Creamy mouthfeel with a bright acidity on the dry palate. Lovely lingering mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Gusbourne's Boot Hill vineyard near Appledore in Kent. Until quite recently it would have seemed inconceivable that a vineyard in Kent, a (hefty) stone's throw from the M20 and Eurostar railway line and just six miles from the Channel, would end up producing a Chardonnay to rival those of the variety's spiritual home in Burgundy. Hand-picking and sorting in the vineyards, bringing only the highest quality grapes to the winery. Gentle pressing in whole bunches, then fermentation and ageing (for 10 months) in French oak barrels.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563650695266,"sku":"BBW-WINE-469","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusborne-chard.png?v=1740120101"},{"product_id":"gusbourne-blanc-de-blancs","title":"Gusbourne Blanc de Blancs 2019","description":"\u003ch1\u003eGusbourne Blanc de Blancs 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.gusbourne.com\"\u003eGusbourne\u003c\/a\u003e Blanc de Blancs is a wine that typifies the linear purity of classic Blanc De Blancs. A selection of the finest lots of Chardonnay that exhibit natural minerality, ensuring that the wine has both finesse and elegance as well as the requisite qualities for extended ageing.\u003c\/p\u003e\n\u003cp\u003ePale golden in colour, with a fine mousse. The nose is full of ripe citrus, pink grapefruit and pear, with white floral notes. On the palate, Gusbourne Blanc de Blancs shows generous fruit flavours, highlighting ripe lemon, nectarine and crunchy green apple, with a flinty, saline minerality. Toasted brioche, shortbread and hazelnut notes build layers of complexity, adding to an elegance and energy that combine to create a beautiful example of Blanc de Blancs. This wine is a great accompaniment to seafood in general, but is perfect with freshly shucked oysters.\u003c\/p\u003e\n\u003cp\u003eQuietly acknowledged as a strong vintage year for English Sparkling Wine, 2016 will be remembered for its warm, sun-filled summer and autumn days. Ideal conditions for producing fruit of outstanding quality at Gusbourne’s vineyards in Kent and West Sussex.\u003c\/p\u003e\n\u003cp\u003eGrapes are handpicked in October in Gusbourne's own vineyards on a South facing ancient escarpment in Appledore, Kent and near Goodwood in West Sussex. Largely clay, with subsoils including sand and seashells in Kent, and predominantly chalk soils with flint loam in the South Downs in West Sussex. The region is Warm and dry, with moderating coastal breezes due to the close proximity to the English Channel.\u003c\/p\u003e\n\u003cp\u003eWhole bunch pressed and naturally settled for 24-36 hours. Fermentation process lasts 10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity. Lees aging for a minimum of 42 months!\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563671175266,"sku":"BBW-WINE-429","price":131.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusbourne-BDB.png?v=1740120062"},{"product_id":"zenato-amarone-della-valpolicella-docg-classico","title":"Zenato Amarone della Valpolicella DOCG Classico 2019","description":"\u003ch1\u003eZenato Amarone della Valpolicella DOCG Classico\u003c\/h1\u003e\n\u003cp\u003eA majestic wine, the jewel of Zenato. \u003ca href=\"https:\/\/www.zenato.it\/en\/\"\u003eZenato\u003c\/a\u003e Amarone della Valpolicella DOCG Classico is a complex, elegant and velvety wine with great structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina. This wine is made with a selection of top grapes from the classic zone of Valpolicella, in the municipality of S. Ambrogio: a land abounding with significance, tradition and the culture of food and wine. The vineyard has an altitude of 300–350 metres and a southeast exposure. The vines have an average age of 15–20 years and grow in clay and calcareous soils that are rich in rock fragments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGarnet red colour. Intense and ethereal bouquet with notes of bay leaf and dried fruit over a cherry base. The full-bodied palate is round, soft and velvety with fine tannins and a delicate acidity. Gripping mouthfeel of dark cherry, plum jam, raisin and dried prune fruit flavours with a touch of leather and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter harvesting by hand and a careful selection, the grapes are left to rest in the drying loft for 4 months. They then go through crushing and maceration on skins for 15–20 days at a temperature of 23–25°C. The wine then ages in large format Slavonian oak casks for a minimum period of 36 months.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671240802,"sku":"BBW-WINE-428","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-amarone.png?v=1740120061"},{"product_id":"felton-road-cornish-port-pinot-noir","title":"Felton Road Cornish Port Pinot Noir 2021","description":"\u003ch1\u003e\u003cstrong\u003eFelton Road Cornish Port Pinot Noir\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDark, moody and sensual (just like Tom \u003cem\u003eFelton\u003c\/em\u003e in Harry Potter), this is one of the most desirable Pinot Noirs in the Felton Road collection.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/feltonroad.com\/our-wines\/cellaring-and-vintage-guide\/2019-vintage\/2019-pinot-noir-cornish-point\/\"\u003eFelton Road Cornish Point Pinot Noir\u003c\/a\u003e has a slightly reserved nose as a young wine, with hints of dark fruits, raspberry, roses and crushed herbs. The palate is dense with a core and mouthfeel filled with dark petals and fruits. It comes with a pleasant and subtle waft of char. The serious texture and harmony gives it an opulent yet refined, brooding and powerful rendition.\u003cbr\u003e\u003cbr\u003eThe Cornish Point vineyard is often the first Pinot Noir picked each harvest by the Felton Road team. At lower altitudes and in closer proximity to the lake, the fruit develops richness and density that sets it apart from the other Pinots from this producer. Cornish Point is a quiet, reserved premium Pinot Noir, one that takes time to unfurl. It's powerful and poised, everything you could want in a prestigious Pinot Noir from Central Otago.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":39563683987554,"sku":"BBW-WINE-383","price":124.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/felton-cornish-PN.png?v=1740120023"},{"product_id":"felton-road-calvert-pinot-noir","title":"Felton Road Calvert Pinot Noir 2021","description":"\u003ch1\u003e\u003cstrong\u003eFelton Road Calvert Pinot Noir 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLike a puppy, lively and full of vigour but also delicate and soft.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/feltonroad.com\/our-wines\/current-release\/2019-pinot-noir-calvert\/\"\u003eFelton Road Calvert Pinot Noir\u003c\/a\u003e has a characteristic aroma of floral and is finely supported by mineral and spice notes on the nose. It’s seamlessly followed by a detailed palate that emphasizes precision and elegance. There is a crunch to the texture of the wine with a refine and evident tannins. The wine finishes with the accuracy and finesse that is becoming the hallmark of Calvert.\u003cbr\u003e\u003cbr\u003eThe Calvert Pinot Noir is always a little more floral and delicate when compared to the other fine Pinot Noirs in the Felton Road stable. Calvert vineyard sits just a kilometer away from the Elms vineyard and home winery. The fruit from this site always provides the most aromatic and ethereal style of Pinot Noir for Felton Road.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":39563684511842,"sku":"BBW-WINE-382","price":126.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/felton-road-calvert-pinot-noir.png?v=1740120022"},{"product_id":"orin-swift-cellars-palermo-2017","title":"Orin Swift Cellars Palermo 2022","description":"\u003ch1\u003eOrin Swift Cellars Palermo 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Palermo brings an unashamedly powerful expression of the Napa Valley region to your glass, wherever that may be. \u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colour. A seamless assortment of classic Napa Valley Cabernet aromas: cassis, black cherries, chaparral and a touch of intriguing butterscotch. The tastefully expressive palate is unashamedly powerful with ripe raspberry, crème caramel, bay leaf, red and black currants. Carrying its own weight through the finish, the wine’s prominent tannins will soften over time.\u003c\/p\u003e\n\u003cp\u003eA blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The fruit comes from both valley floor and the mountain ranges in Napa Valley, California. Ageing for 12 months in French Oak, 38% new.\u003c\/p\u003e\n\u003cp\u003eOrion Swift's goal, year in and year out, is to produce wines of resounding quality consistently. 2017 was a tough year that challenged their ability to do so. While both heat spikes and devastating fires will be most known for the vintage, they were able to produce a Napa Valley Cabernet Sauvignon that is still representative of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Decant an hour before serving.\u003c\/p\u003e\n\u003ch3\u003eAbout the Label\u003c\/h3\u003e\n\u003cp\u003eThe creative (if slightly disturbing gothic and grunge) style of Orin Swift labels encourage you to rethink wine through a different lens. Each label is an evocative expression of art that leaves a heart-skipping impression.\u003c\/p\u003e\n\u003cp\u003eDavid Phinney’s most haunting label. This label features a chilling photo of a mummified priest wearing a red cape and a black hat known as a ‘biretta’. The photo was taken by National Geographic photographer Vincent J. Musi in a 16th century catacomb in Palermo, Sicily, after which the wine is named. The photo's sense of power, reverence and dignity is reflective of how Orin Swift's winemaker crafts Cabernet. \u003c\/p\u003e\n\u003cp\u003e“There is such a sense of power and dignity to the image, which is how we think about great Cabernet. We just really respect it. It think it makes a statement about the wine,” says Phinney. Phinney describes the wine as his \"most approachable Cabernet” and “a true representation of Napa”.\u003c\/p\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563691753570,"sku":"BBW-WINE-365","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Orin-Swift-Palermo.png?v=1740120007"},{"product_id":"orin-swift-cellars-machete","title":"Orin Swift Cellars Machete 2018","description":"\u003ch1\u003eOrin Swift Cellars Machete\u003c\/h1\u003e\n\u003cp\u003eThe baddest wine of them all, Machete takes no prisoners. \u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Machete takes no prisoners. It's in-your-face aromatically, punching your mouth from within. The tannins remind you of what it's like to feel and the ink will put a smile on your face. Robust, dominant and unapologetic, the wine creates its own gravity, pulling all towards it.\u003c\/p\u003e\n\u003cp\u003eViolet ink colour. Forward nose of black plums, cassis and cacao engage. The robust entry is a blackberry and boysenberry compote punch with a reduction of dark plum, ripe figs and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish.\u003c\/p\u003e\n\u003cp\u003eA blend of Petite Syrah, Syrah and Grenache. The goal with Machete was to elevate Petite Syrah to the main stage and showcase its multi-dimensionality: how it can be both brawny and delicate at the same time. To create the best possible Petite Syrah-based blend from California, Orin Swift chose quality individual wine lots from prominent vineyards across California to create a seamless blend with both finesse and power. Ageing for 10 months in French Oak, 40% new.\u003c\/p\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563691950178,"sku":"BBW-WINE-364","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/orin-machete-2.png?v=1740120006"},{"product_id":"orin-swift-cellars-slander","title":"Orin Swift Cellars Slander 2021","description":"\u003ch1\u003eOrin Swift Cellars Slander 2021\u003c\/h1\u003e\n\u003cp\u003eA union of California Pinot Noir with Orin Swift's signature style. \u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Slander is a union of California Pinot Noir made with the Orin Swift signature style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGlowing cardinal hue. Elegant and complex nose of ripe cherries, dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated. The palate comprises of sweet strawberries, cranberries, and traces of rhubarb. Closes with a long finish of toasted brioche, a dash of caramel and fresh raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir. Pinot Noir and Orin Swift Cellars have had a unique relationship over the years. This vintage is only the fourth release of Slander, but Orin Swift's experimentation and trials with Pinot Noir go back many years prior. Their signature style of finding the highest quality grapes, picking without hesitation and being gentle with the fruit during fermentation is of utmost importance. Requiring a gentler approach with punchdowns rather than pumpovers, Pinot Noir expresses itself when it is least manipulated. What results is a final blend of fruit sourced from the Sonoma Coast, Russian River Valley and Sta. Rita Hills AVAs.\u003c\/p\u003e\n\u003cp\u003eAgeing for 10 months in French Oak, 30% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Decant an hour before serving.\u003c\/p\u003e\n\u003ch3\u003eAbout the Label\u003c\/h3\u003e\n\u003cp\u003eThe creative (if slightly disturbing gothic and grunge) style of Orin Swift labels encourage you to rethink wine through a different lens. Each label is an evocative expression of art that leaves a heart-skipping impression.\u003c\/p\u003e\n\u003cp\u003eHaving troubled and toiled for a decade to make a Pinot Noir worth bottling, Phinney finally got his recipe right in 2015 after learning the importance of picking the finicky grape at exactly the right moment of ripeness before it ends up tasting like strawberry jam.\u003c\/p\u003e\n\u003cp\u003eThe label is one of the simplest in the Orin Swift range, and is meant to look like a piece of duct tape wrapped around the bottle in a nod to labelling barrel and tank samples when he first started out.\u003c\/p\u003e\n\u003cp\u003e“Two things you always have in a winery are duct tape and marker pens… and cold beer,” Phinney jokes. “Slander is the only wine I make that my wife will drink and she has a much better palate than me.”\u003c\/p\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563692179554,"sku":"BBW-WINE-363","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/orin-swift-slander.png?v=1740120005"},{"product_id":"orin-swift-cellars-8-years-in-the-desert","title":"Orin Swift Cellars 8 Years In The Desert 2021","description":"\u003ch1\u003eOrin Swift Cellars 8 Years In The Desert 2021\u003c\/h1\u003e\n\u003cp\u003eSolemn, somber and super cool, this is a wine with a story. \u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e 8 Years In The Desert is David Phinney's first Zinfandel blend after an 8 year hiatus.\u003c\/p\u003e\n\u003cp\u003eDark garnet colour with a lucid rim. Opens with aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.\u003c\/p\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563692212322,"sku":"BBW-WINE-362","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/orin-8-year.png?v=1740119998"},{"product_id":"orin-swift-cellars-papillon","title":"Orin Swift Cellars Papillon 2021","description":"\u003ch1\u003eOrin Swift Cellars Papillon 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eA tale of juxtapositions, Papillon opens the door to any wine drinker. \u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Papillon is a prime example of Orin Swift's house style: accessible, massive and memorable. The bottle empties quickly, leading to slight disappointment, and the search for another bottle ensues.\u003c\/p\u003e\n\u003cp\u003ePowerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style red blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot. It's hard to find a blend that comprises of all these five varietals. The quality grapes come from long-time growers on both the Napa Valley floor and surrounding hillsides.\u003c\/p\u003e\n\u003cp\u003eAging for 15 months in French oak, 43% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Decant an hour before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eAbout the Label\u003c\/h3\u003e\n\u003cp\u003eThe creative (if slightly disturbing gothic and grunge) style of Orin Swift labels encourage you to rethink wine through a different lens. Each label is an evocative expression of art that leaves a heart-skipping impression.\u003c\/p\u003e\n\u003cp\u003eThe label features the beautiful juxtaposition of a gorgeous word, 'butterfly', cast against harsh and gritty hands. A good friend and fellow winemaker, Greg Gorman photographed the label in black-and-white.\u003c\/p\u003e\n\u003cp\u003eThe label is inspired by contradictions. While walking through a vineyard with his three-year-old daughter on David Phinney's shoulders and thinking about what to call his next wine, a butterfly flew by and his daughter exclaimed, “Look, a papillon!” Phinney was flummoxed as to where she had picked up the French word for butterfly.\u003c\/p\u003e\n\u003cp\u003eIt was on his mind to create a label featuring tattoos on someone’s knuckles. “Papillon has eight letters so the idea clicked. I love the juxtaposition of this beautiful French word on these really gritty hands,” says Phinney, who used one of his grape growers as a hand model. “He’s the nicest guy and a third generation old school farmer, which is exactly the look I wanted,” says Phinney.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563692245090,"sku":"BBW-WINE-361","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/orin-swift-papillon-1.png?v=1740119997"},{"product_id":"bodega-garzon-balasto","title":"Bodega Garzon Balasto 2018","description":"\u003ch1\u003eBodega Garzón Balasto 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals and Region\u003c\/strong\u003e: Garzón’s top selection – a blend of tannat and cabernet franc, with a touch of merlot and marselan. \u003cmeta charset=\"utf-8\"\u003e40% Tannat, 35% Cabernet Franc, 18% Petit Verdot, 5% Merlot, 3% Marselan. \u003cmeta charset=\"utf-8\"\u003eThe ballast soil at Bodega Garzón is made up of decomposed granite, which has excellent drainage and minerality. It is ideal for providing the complexity, energy and vibrancy to this iconic Uruguyan wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: This elegantly spiced wine displays fresh red and black fruit notes. In the mouth, the tannins are juicy and vibrant with energy yet savoury and silky with each sip. The balancing on the palate of fruity and savoury element, accompanied by the creaminess in the finish gives an intriguing taste. This gives Bodega Garzón Balasto a structured and polished with excellent texture and long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented in cement and then aged for 20 months in untoasted French oak.\u003cbr\u003e\u003cbr\u003eHow about a solid bottle of 100% \u003ca href=\"https:\/\/www.boundbywine.com\/product\/bodega-garzon-single-vineyard-tannat\/\"\u003eTannat\u003c\/a\u003e!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Garzon","offers":[{"title":"Default Title","offer_id":39563693949026,"sku":"BBW-WINE-348","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/garzon-balasto-1.png?v=1740119987"},{"product_id":"vik-la-piu-belle","title":"VIK La Piu Belle 2022","description":"\u003ch1\u003eVIK La Piu Belle 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVIK La Piu Belle (translates as 'the most beautiful') is a homage to art, to the importance of art at VIK and the art of winemaking. The charismatic and eccentric label art is an interpretation of mythical Norse goddess Freya by Chilean painter, Gonzalo Cienfuegos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e51% Cabernet Sauvignon, 41% Carmenère and 8% Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with a marine influence from the Pacific.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTaste profile: \u003c\/strong\u003eBright magenta colour. Ripe raspberry, fresh violets and gentle lavender aromas unfurl from the glass. The round palate has dynamic tannins, a bright acidity and magnificently rich, concentrated flavours. Black cherry compote, lush blackberries, juicy red currants and plums with rich coffee and mocha nuances. A wine with an almost endless finish, imparting a memory that lasts a lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. 23 months in barrels, of which 45% is new Barroir oak (French barrels toasted with local oak trees). Around 15% of the wine was aged in amphorae made with local clay for eight months. Drink from 2025\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eTop tip:\u003c\/strong\u003e Decant for an hour before serving or cellar for up to 20 years.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563705647202,"sku":"BBW-WINE-333","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Vik-belle.png?v=1740119980"},{"product_id":"domaine-yves-cuilleron-cornas-lieu-dit-les-cotes","title":"Caves Yves Cuilleron Cornas Lieu-dit la Cote Les Cotes 2021","description":"\u003ch1\u003eDomaine Yves Cuilleron Cornas Lieu-Dit Les Côtes 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cuilleron.com\/en\/\"\u003eDomaine Yves Cuilleron\u003c\/a\u003e Cornas Lieu-Dit Les Côtes is a wine for keeping. A little austere and hard in its youth, it becomes remarkably intense yet silky after a few years.\u003cbr\u003eA silky and elegantly scented Cornas. Attractive aromas of sun-kissed dark berries, black cherry, aromatic herbs and roasted coffee beans. Fleshy, dense and velvety full-bodied palate with a bright acidity and well-integrated tannins that mellow with time. Juicy blackberry, black cherry, cassis and blueberry flavours with a hint of cinnamon, liquorice, black olives and pepper. Closes with a mineral and sweet spice finish.\u003c\/p\u003e\n\u003cp\u003eLes Côtes is a lieu-dit in the south of the commune of Cornas. It is made up of a very hard granite rock base that is over 600 million years old.\u003c\/p\u003e\n\u003cp\u003e100% Syrah. A single plot and single varietal Syrah wine. These vines were planted in 1911 on a plot located in a majestic amphitheatre in Cornas, making them more than a century old. The grapes are grown according to the principles of sustainable agriculture.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eManual harvesting of the grapes, then partial destemming and crushing.Maceration on skins lasts 3 weeks, during which alcoholic fermentation takes place in the presence of native yeasts. At the end of maceration, the must is racked in oak barrels for 18 months of ageing, during which malolactic fermentation takes place. Finally, the wine goes through fining before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Yves Cuilleron","offers":[{"title":"Default Title","offer_id":39563744641122,"sku":"BBW-WINE-301","price":172.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cuilleron-Cornas-Les-Cotes.png?v=1740119955"},{"product_id":"arnaud-baillot-vosne-romanee-2019","title":"Domaine Arnaud Baillot Vosne-Romanée Village Rouge 2022","description":"\u003ch2\u003eDomaine Arnaud Baillot Vosne-Romanée Village Rouge 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir. The fruit comes from plots in the AOC Vosne-Romanée village appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.instagram.com\/arnaud.baillot\/?hl=en\"\u003eArnaud Baillot\u003c\/a\u003e Vosne-Romanée has a brilliant ruby red colour with bright reflections. Diverse aromas of wild cherry, nutmeg and fine leather roll off the glass in waves. A subtle hint of truffle emerges on the tail-end, like a warm afterthought. Still young and somewhat closed at the moment, it's already making a crushing impression on us. Soft and super juicy with lots of energy, this will evolve beautifully in the next few years (or months!). The medium-bodied palate conveys a sturdy, fleshy body and perfect balance of elegant tannins and vibrant acidity. Cherry and red fruit flavours dominate with a hint of vanilla, cinnamon, truffle, cedarwood and maybe even a floral lilac memory. A wealth of harmonious sensations that closes in a powerful and long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation for 15 days in stainless steel tank. Pumping over twice a day until the end of fermentation. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Cellar until 2028!\u003c\/p\u003e","brand":"Domaine Arnaud Baillot","offers":[{"title":"Default Title","offer_id":39563744739426,"sku":"BBW-WINE-300","price":204.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Arnaud-Baillot-Vosne-Romanee.png?v=1740119955"},{"product_id":"chateau-pajzos-tokaji-aszu-5-puttonyos-2016","title":"Chateau Pajzos Tokaji Aszu 5 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChâteau \u003cb\u003ePajzos Tokaji Aszu 5 Puttonyos 2017\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; Region: \u003c\/strong\u003eA blend of \u003cspan style=\"font-weight: 400;\"\u003e75% Furmint, 25% Harslevelu. \u003c\/span\u003eThe region lies in the middle of Europe, at the northern limits of viticulture with late springs, very hot summers and cold winters. In the autumn it is pleasantly warm during the day, but it can be very cold and misty at nights, making the perfect conditions for the development of Botrytis On this south \/ southwest-facing land with excellent attributes, brown earth with clay strips mixes with andesite tuff. The ground has excellent heat-retaining properties so grapes ripen beautifully and become supreme aszú berries. This last feature is thanks to the microclimate and Zsadány stream bordering the south of the area which provides the humidity necessary for the development of the Botrytis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a pale medium amber colour. It has an \u003cspan\u003eIntensive bouquet of dried apricots, honey and meadow flower. A full-bodies Tokaji with a great banace of sweetness and acidity showing complex and layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom, bread. The finish is l\u003c\/span\u003e\u003cspan\u003eong and enticing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39563752669282,"sku":"BBW-WINE-289","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pajzos-Tokaji.png?v=1740119947"},{"product_id":"gramona-iii-lustros-brut-nature-gran-reserva","title":"Gramona III Lustros Brut Nature 2015","description":"\u003ch1\u003eGramona III Lustros Brut Nature 2015\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.gramona.com\/en\/\"\u003eGramona\u003c\/a\u003e III Lustros was first conceived in 1951 but was only released in 1961 after nearly 10 years of ageing \"sur latte\".\u003c\/p\u003e\n\u003cp class=\"column\"\u003eStraw hue with golden highlights. Intense bouquet with clear notes of maturity under a constant veil of freshness. Baked apple, sweet pears and grapefruit peel on a fading floral and herbal backdrop with nuances of hazelnut, brioche and toffee from ageing. Creamy mouthfeel with fine bubbles that become more expressive as it opens up in the glass. Powerful entry on the complex and elegant palate, which is dry and silky. Candied apple, pear and lemon flavours with balancing notes of hazelnut, pastries, toffee and praline. Never-ending and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eA blend of 70% Xarel·lo and 30% Macabeu. The grapes come from estate Font de Jui, which has 15 hectares of Xarel·lo and 7.5 hectares of Macabeo. They spread from the Anoia River (La Plana, 100 meters above sea level) to the Mas Escorpi hill (300 meters above sea level). The soil is clay-limestone: sandy layers along the river and very rocky in the higher and drier areas. Gramona’s organic and biodynamic approach enriches life in the soil and helps the plants to better adapt to climate change.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eHand picking of the grapes, then belt sorting before whole bunch pressing. Traditional vinification following the Champenoise method. The grapes go through fermentation separately in stainless steel tanks. This sparkling wine ages on lees “sur lattes” for over 80 months with a cork stopper in Gramona's quiet cellars. Riddling and disgoring by hand, finishing without a dosage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"_cup\"\u003e\n\u003cstrong\u003eTop tip:\u003c\/strong\u003e To enhance the beauty of this fine cava, serve it between 8–10°C in a large balloon wine glass to enable it aerate and express its aromas to the full.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Gramona","offers":[{"title":"Default Title","offer_id":39563786092642,"sku":"BBW-WINE-234","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gramona-III-Lustros.png?v=1740119892"},{"product_id":"geyerhof-ried-steinleithn-1er-cru-gruner-veltliner","title":"Geyerhof Ried Steinleithn 1er Cru Gruner Veltliner 2021","description":"\u003ch1\u003eGeyerhof Ried Steinleithn 1er Cru Grüner Veltliner\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.geyerhof.at\/en\/?v=989173909475\"\u003eGeyerhof\u003c\/a\u003e Ried Steinleithn 1er Cru is linear and tight with complexity galore and ripe fruity notes.\u003c\/p\u003e\n\u003cp\u003eFresh apricot nose with delicate candied orange, blossom honey and an expressive herbaceousness in the background. Perfect poise with a linear drive on the full-bodied palate. A vibrant acidic core supports its leesy texture, saline backbone and juicy flavours of orange citrus, quince, kiwi and honey. Extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from Geyerhof's Ried Steinleithn vineyard. This very old Premier Cru-level vineyard, among the oldest of the region, is southwest facing and sits at an altitude of 280 metres. The soils is very poor, with only a thin layer of topsoil and bare rocks peeking through the root stock, earning the site its name (“Stein” means “rock” or “stone”). Its cool location and poor granulite soils create austere, elegant and linear wines offering an incredible cellaring potential. Late harvesting and low yields.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eManual harvesting of the fruit in small boxes at the beginning of November. Following this, the grapes go through whole bunch pressing. Slow fermentation in stainless steel tanks, ageing on full lees for 19 months. Vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink until 2030.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Geyerhof","offers":[{"title":"Default Title","offer_id":39563786453090,"sku":"BBW-WINE-230","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Geyerhof-Ried-Steinleithn.png?v=1740119888"},{"product_id":"geyerhof-ried-kirchensteig-1er-cru-riesling","title":"Geyerhof Ried Kirchensteig 1er Cru Riesling 2021","description":"\u003ch1\u003eGeyerhof Ried Kirchensteig 1er Cru Riesling 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.geyerhof.at\/en\/?v=989173909475\"\u003eGeyerhof\u003c\/a\u003e Ried Kirchensteig Riesling is taut and elegant, full of finesse. Gold colour in the glass. Fine peach aromas, mandarin orange and tangerine peel with a hint of herbaceous spice fill the nose. Elegant and juicy on the palate with a good minerality, fresh acidity and big honeycomb texture. Ripe mandarin and lime flavours with a generous dose of peach and honey. Excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling. The fruit comes from Geyerhof's Ried Kirchensteig vineyard, known as one of the best sites on the southern side of the Danube. The vineyard is southwest facing and sits at an altitude of 280–285 metres. The vineyard got its name \"Kirchensteig\", which translates to \"the path to church\", because villagers have been strolling past this old vineyard site on their way to Sunday church for many years. The vines anchor themselves in a thin layer of topsoil with very poor granulite soils beneath. Its cool location and poor granulite soils is exactly why Riesling can unfurl its full potential here.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvesting of the fruit in small boxes at the beginning of November. Following this, the grapes go through whole bunch pressing. Slow fermentation in stainless steel tanks, ageing on full lees for 19 months. Vegan.\u003ca class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\" href=\"https:\/\/www.boundbywine.com\/product\/hans-tschida-auslese-2019\/\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Geyerhof","offers":[{"title":"Default Title","offer_id":39563786518626,"sku":"BBW-WINE-229","price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Geyerhof-Ried-Kirchensteig.png?v=1740119887"},{"product_id":"ornellaia-le-serre-nuove-2018","title":"Tenuta Dell'Ornellaia Le Serre Nuove 2021","description":"\u003ch1\u003eOrnellaia Le Serre Nuove 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eCharacterized by a lively ruby red colour, \u003ca href=\"https:\/\/www.ornellaia.com\/en\/wines\/le-serre-nuove-dell-ornellaia\/2018\/\"\u003eOrnellaia Le Serre Nuove\u003c\/a\u003e is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAn elegant blend of 33% Cabernet Sauvignon, 32% Merlot, 18% Cabernet Franc, 17% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAfter several years in which winter seemed to be little more than a memory, 2018 brought a return to normal climatic conditions, with temperatures spending enough time below zero for the vines to begin their well-deserved winter rest. That spring will be remembered as one of the wettest in history, with three times the seasonal average rainfall and high temperatures in April. Despite late budbreak, the weather conditions and rapid growth of the buds enabled the vines to catch up and bloom a week earlier than anticipated. For the entire month of May and – to a lesser extent – June, rainfall remained above average and it was only in July that we received some respite, with a warm and dry month. Veraison took place between the 22nd and 25th of July, and August was as hot as it had been the previous year, but slightly wetter. The sugars and acidity developed slowly, while the berries grew to larger dimensions thanks to the high level of water present in the soil. September was warm and dry. Temperatures were higher than the seasonal average, but cooler nights enabled the vines to recover and preserve the aromas and acidity. The red grape harvest began on the 31st of August with the Merlot and ended on the 8th of October with the later-ripening varieties.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe clusters were hand-picked into 15-kg boxes and then selected by hand on a double sorting table, before and after de-stemming, and finally gently crushed. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel, at temperatures of between 26° and 30°C for two weeks followed by maceration of around 10-15 days. Malolactic fermentation was started in stainless steel, and completed after transfer to barrels (25% new and 75% a year old). The wine remained in Ornellaia’s temperature-controlled cellar for a further 15 months. It was assembled after the first 12 months and then reintroduced in the barrels for a further 3 months. After bottling, it was aged for an additional six months prior to release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipWinery\"\u003e\u003c\/div\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":39563799855202,"sku":"BBW-WINE-179","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ornellaia-Le-Serre-Nuove.png?v=1740119840"},{"product_id":"creation-art-of-pinot-noir-2018","title":"Creation Art of Pinot Noir 2022","description":"\u003ch1\u003eCreation Art of Pinot Noir 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eSituated high up the Hemel-en-Aarde Ridge near Hermanus, Creation’s vines climb the steep hills of Babylon Toren Mountain to a lofty altitude of 350 metres above sea level. Here they bask in generous sunlight, flourish in 450-million-year-old clay loam soils with decomposed Bokkeveld shale and dance in the cool breezes blowing in from the nearby Atlantic Ocean. During the annual growth period, temperatures rarely exceed 30° C, while the cool night index throughout the year is 12° C lower than the day-time temperature.These factors result in full-flavoured grapes of outstanding quality, allowing for the creation of complex wines with length and depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCreation Art of Pinot Noir has a shiny, deep pomegranate red with a robust bouquet of rose petal, dark cherry, pimento and anise. It is complex and utterly enchanting on the palate with opulent layers of cherry and plum mingling with earthy flavours of mushroom and an elegant sprinkling of spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eArt is a vineyard and Barrel selection. The grapes undergo traditional skin fermentation and post-fermentation maceration, followed by malolactic fermentation in the barrels (50% new wood, 50% second fill) for about 12 months. Two – three rackings during the maturation period and light filtration preceded bottling.\u003c\/p\u003e","brand":"Creation Wines","offers":[{"title":"Default Title","offer_id":39563818008674,"sku":"BBW-WINE-100","price":123.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Creation-Art-of-Pinot-Noir.png?v=1740119772"},{"product_id":"the-prisoner-red-blend","title":"The Prisoner Red Blend 2022","description":"\u003ch1\u003eThe Prisoner Red Blend 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/theprisonerwinecompany.com\"\u003eThe Prisoner\u003c\/a\u003e Red Blend draws inspiration from wines first made by the original Italian immigrant settlers in Napa Valley.\u003c\/p\u003e\n\u003cp\u003eEnticing aromas of red cherries, dark chocolate, cloves and figs waft from the glass. Smooth and luscious mouthfeel. Full-bodied with velvety tannins and a bright acidity. Lush raspberry, boysenberry and dark cherry flavours with layers of vanilla and baking spice. Closes in a long finish.\u003c\/p\u003e\n\u003cp\u003eAn unlikely blend of Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. The wine ages for 15 months in a combination of French and American oak barrels, 55% new\u003c\/p\u003e\n\u003cp\u003eThe Prisoner Wine Company works with passionate growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. The Prisoner Wine Company is located on the legendary Highway 29 in Napa Valley.\u003c\/p\u003e","brand":"The Prisoner Wine Company","offers":[{"title":"Default Title","offer_id":39563819909218,"sku":"BBW-WINE-092","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/The-Prisoner-Red-Blend.png?v=1740119765"},{"product_id":"cakebread-cellars-chardonnay-reserve","title":"Cakebread Cellars Chardonnay Reserve 2021","description":"\u003ch1\u003eCakebread Cellars Chardonnay Reserve 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; Region: \u003c\/strong\u003eThe Carneros appellation in the southernmost winegrowing region in Napa Valley has perfect conditions for growing Chardonnay—cool, windswept, gently rolling vineyards with the kind of loamy soils that naturally control vine growth. An extended growing season here allows grapes to develop slowly, with high acidity and exquisite balance. The family is proud to farm four estate vineyards here, all located near each other on a low ridge. They've planted more than a dozen Chardonnay clones, so that grapes from these vineyards give distinct but complementary personalities. Each vintage, the team select the very favorite lots and blend them to produce their very own complex and layered Chardonnay Reserve.\u003c\/p\u003e\n\u003cp\u003eThe 2019 growing season began with ample rainfall to fill the soils. A long, warm summer with cool foggy mornings and plenty of sunshine allowed the grapes to ripen slowly and evenly, preserving the freshness in the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine\u003cstrong\u003e \u003c\/strong\u003eopens with aromas of creamy golden apple, peach, and baking spice that lead into intense, concentrated flavors of sweet apple, melon and pear. This is a balanced, fresh wine, with the kind of acidity that makes pairing with food easy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eWhen grapes reach full maturity, the team harvest them by night in small batches, while they’re still cool from evening temperatures. The grapes are pressed as whole clusters, and fermented by individual lots in French oak (36% with native yeast). Stirring of the yeast lees during 15 months of aging in French oak (35% new) enhances the wine’s texture and complexity. They then blend individual lots and reintroduce the blend into barrels to fully harmonize the finished wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cakebread Cellars","offers":[{"title":"Default Title","offer_id":39563827478626,"sku":"BBW-WINE-047","price":162.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cakebread-Cellars-Chardonnay-Reserve.png?v=1740119726"},{"product_id":"cakebread-cellars-two-creeks-pinot-noir","title":"Cakebread Cellars Two Creeks Pinot Noir 2022","description":"\u003ch1\u003eCakebread Cellars Two Creeks Pinot Noir\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe grapes for this Pinot Noir were grown on the family’s Annahala and Apple Barn vineyards in Anderson Valley, Mendocino County, where the nearby Pacific Coast and its cooling influence provide ideal ripening conditions for Pinot Noir. The Apple Barn Ranch sits just north of Booneville on the east side of the valley, where full sun exposure and gravelly soils give us ripe, concentrated fruit. Annahala Vineyard, closer to the ocean, experiences more time in the fog, and its Pinot Noir is characterized by delicate, nuanced expression. The Two Creeks Pinot Noir blends both vineyards expressions for beautiful balance between ripeness and natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe season began with ample rainfall to fill the soils. A mild summer provided plenty of sunshine for grapes to ripen slowly and evenly, with foggy mornings preserving freshness in the fruit as it languished on the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine pens with aromas of sweet black cherry, raspberry, rose petal and violet that carry over onto a fresh palate of raspberry and strawberry flavors. Round, silky tannins support the bright fruit. A touch of minerality complements the delicious red fruit expression over a smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe grapes were harvested at night to retain the freshness, natural acidity and fruit purity. The grapes were hand-sorted and destemmed before heading to small tanks—kept separate by each vineyard block. In tanks, the grapes were given time to “coldsoak,” which helped along the extraction of deep color and flavor and allowed native yeast to naturally begin fermentation. The team allowed a portion (20%) of this wine to fermented with its grape stems for spicy aromatics and complexity, and later they added cultured yeast to finish fermentation. After fermentation, the free-run wine was transferred to French oak barrels (35% new). Individual lots were evaluated and blended early—within three months of harvest—to integrate flavors and ensure balance. The blended wine aged in barrel for 10 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cakebread Cellars","offers":[{"title":"Default Title","offer_id":39563829084258,"sku":"BBW-WINE-045","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cakebread-Cellars-Pinot-Noir.png?v=1740119724"},{"product_id":"chateau-pajzos-tokaji-aszu-6-puttonyos","title":"Chateau Pajzos Tokaji Aszu 6 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChâteau \u003cb\u003ePajzos Tokaji Aszu 6 Puttonyos 2017\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eGrape varietals \u0026amp; region: \u003c\/b\u003eThe wine comprises a blend of \u003cspan data-mce-fragment=\"1\"\u003eHarslevelu, Furmint, Sargamuskotaly, Zeta and Koverszolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vines that produce the fruit for this wine grow on south\/southwest facing land in the Tokaj region, Hungary. The climate in Tokaj has very hot summers and cold winters, with warm days and cold nights in the autumn. The soil comprises of brown earth with clay strips mixing with andesite tuff. This means that the ground has excellent heat-retaining properties to grapes ripen beautifully and become supreme aszú berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine is brilliant gold in colour. The nose has clean and bright aromas of drippy honey, apricots and melon. Its high acidity balances beautifully with the wine's light body and residual sugar content. Layering notes of white peaches, apricot, melon, honeycomb and marzipan fill the palate. These enticing flavours persist well into a long finish. Sweet and complex with fantastic ageing potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eWinemaking process: \u003c\/b\u003eThe wine ages for 3 years in 220L Szerednyei oak barrels from the Zemplén hills.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39597429522530,"sku":"BBW-WINE-007","price":94.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauPajzosTokajiAszu6Puttonyos.png?v=1740119691"},{"product_id":"the-prisoner-napa-cabernet-sauvignon-2018","title":"The Prisoner Napa Cabernet Sauvignon 2022","description":"\u003ch1\u003eThe Prisoner Napa Cabernet Sauvignon 2022\u003c\/h1\u003e\n\u003cp\u003eFrom the most recognised Napa Valley red blend comes a distinct, new wine, made in the same iconic style as The Prisoner Red Blend - The Prisoner Napa Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThis Cab shows aromas of black cherry and ripe plum layered with vanilla and baking spice. Concentrated dark fruit flavours culminate in a lush, full mouthfeel and a lengthy finish.\u003c\/p\u003e\n\u003cp\u003eHand-picked grapes ferment in bins for 10-20 days to allow the tannins to mature. All lots ferment separately and are pumped two times each day. Only once the tannins have fully developed are the grapes finally pressed, separating the juice from the skins.\u003cbr\u003eBecause it’s Prisoner there’s got to be a few other grapes added to the blend including Merlot, Syrah, Malbec, Petite Sirah and even a touch of Charbono like in The Prisoner Red. \u003cbr\u003e\u003cbr\u003eThe wine aged 15 months in a combination of French and American oak barrels, 55% new.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eThe Prisoner Wine Company works with passionate growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. The Prisoner Wine Company is located on the legendary Highway 29 in Napa Valley.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prisoner Wine Company","offers":[{"title":"Default Title","offer_id":39672624382050,"sku":null,"price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PrisonerCabSauv.png?v=1740119657"},{"product_id":"leonetti-cellar-merlot","title":"Leonetti Cellar Merlot 2022","description":"\u003ch1\u003eLeonetti Cellar Merlot 2022\u003c\/h1\u003e\n\u003cp\u003eLeonetti Cellar Merlot is all a Merlot strives to be: concentrated, luscious and smooth. Extremely dark and impressively structured. Aromas of roses, ripe mixed plums, hints of cedar ad creamy cinnamon burst from the nose. The broad and rich palate entices seductively with its incredibly focused fruit and silky tannins. \u003c\/p\u003e\n\u003cdiv class=\"clearfix grpelem shared_content\" id=\"pu110574\" data-content-guid=\"pu110574_content\"\u003e\n\u003cdiv class=\"browser_width colelem\" id=\"u143797-bw\"\u003e\n\u003cdiv class=\"gradient\" id=\"u143797\"\u003e100% Merlot. An incredible vintage that needs no support from other Bordeaux varieties. Two-thirds of the fruit comes from Leonetti's exceptional Loess Vineyard and the balance is a contribution from Mill Creek Upland and Leonetti's 40-year-old original block at the Leonetti winery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix grpelem\" id=\"pu16770\"\u003e\n\u003cdiv class=\"browser_width shared_content\" id=\"u16770-bw\" data-content-guid=\"u16770-bw_content\"\u003e\n\u003cdiv id=\"u16770\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"nonblock nontext transition clip_frame shared_content\" id=\"u272\" href=\"https:\/\/leonetticellar.com\/index.html\" data-href=\"page:U93\" data-content-guid=\"u272_content\"\u003e\u003c\/a\u003e\u003cnav class=\"MenuBar clearfix\" id=\"menuu2904\"\u003e\n\u003cdiv class=\"MenuItemContainer clearfix grpelem\" id=\"u2912\"\u003e\u003ca class=\"nonblock nontext MenuItem MenuItemWithSubMenu transition clearfix colelem\" href=\"https:\/\/leonetticellar.com\/contact.html\" data-href=\"page:U2010\" id=\"u2915\"\u003e\n\u003cdiv class=\"MenuItemLabel NoWrap clearfix grpelem\" id=\"u2918-4\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/nav\u003e\n\u003cdiv class=\"clearfix shared_content scroll_effect\" id=\"u110568-4\" data-muse-uid=\"U110568\" data-muse-type=\"txt_frame\" data-ibe-flags=\"txtStyleSrc\" data-content-guid=\"u110568-4_content\"\u003e\n\u003cp id=\"u110568-2\"\u003eMerlot is often thought of as Cabernet’s little sister, but Leonetti Cellar strongly believes that in the Walla Walla Valley it produces wines capable of standing on their own merits and time has proven this. The Merlot for this wine is grown on Leonetti's cooler sites with slightly heavier soils.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for 15 months in new and once-filled French oak barrels and neutral oval botti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e\u003cspan\u003e Made to age for 15–25 years with proper cellaring (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003estored horizontally at 55–57 degrees)\u003c\/span\u003e\u003cspan\u003e. Drink now through 2038.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Leonetti Cellars","offers":[{"title":"Default Title","offer_id":39676188590178,"sku":null,"price":170.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeonettiCellarMerlot.png?v=1740119631"},{"product_id":"leonetti-cellar-walla-walla-valley-cabernet-sauvignon","title":"Leonetti Cellar Cabernet Sauvignon 2021","description":"\u003ch1\u003e Leonetti Cellar Cabernet Sauvignon\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/leonetticellar.com\/index.html\"\u003eLeonetti Cellar\u003c\/a\u003e Cabernet Sauvignon is the purest expression of the Walla Walla Valley. Gorgeously saturated ruby colour. The bouquet emits aromas of bright red fruits, cassis, cedar, anise and cocoa. The wine has lovely ageing potential and is expressive with notes of black cherries, cassis and plum compote followed by hints of pencil shavings, coffee and dark chocolate. Flawlessly balanced on the full-bodied palate with the perfect harmony of rich fruit flavours, firm tannins and bright acidity. Closes in a lingering and juicy finish of bitter dark chocolate and crème de cassis.\u003c\/p\u003e\n\u003cp\u003eA blend of 81% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot. The fruit for this wine comes from multiple vineyards in Walla Walla Valley: Seven Hills, Loess, Mill Creek Upland, Serra Pedace, Holy Roller, Leonetti Old Block. Cabernet has always been and continues to be Leonetti's standard bearer and that of the entire Walla Walla Valley. It is perhaps better suited here than its native home of Bordeaux. \u003c\/p\u003e\n\u003cp\u003eThe wine ages for 22 months in new and once-filled French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Made to age for 20-30 years with proper cellaring (\u003cspan data-mce-fragment=\"1\"\u003estored horizontally at 55 - 57 degrees in a vibration and light free environment)\u003c\/span\u003e. Drink now and until 2043.\u003c\/p\u003e","brand":"Leonetti Cellars","offers":[{"title":"Default Title","offer_id":39676188622946,"sku":null,"price":209.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeonettiCellarCabernetSauvignon.png?v=1740119630"},{"product_id":"chateau-musar-red","title":"Chateau Musar Red 2018","description":"\u003ch1 class=\"p1\"\u003eChateau Musar Red 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAn equal blend of Cabernet Sauvignon, Cinsault and Carignan. F\u003cspan\u003erom certified organic vineyards near the Bekaa Valley villages of Aana and Kefraya. The vineyards have an altitude of over 1,000 metres and gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines that have an average age of 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/chateaumusar.com\/\"\u003eChateau Musar\u003c\/a\u003e Red has a deep ruby colour. The nose opens as sweet cherry, plum and dried fruit with an undercurrent of subtle tobacco spice. Soft, round mouthfeel with velvety tannins on the full-bodied palate. Full of concentrated dark plum, red cherry, raisin and strawberry fruit flavours that are supported by layers of caramel and mocha. These sweet spices endure long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSeparate fermentation of each varietal in concrete vats with natural yeasts. The wines age for 12 months in French oak barrels before blending. \u003cspan\u003eAfter 4 years of bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full 7 years after the harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":39720898986082,"sku":null,"price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauMusarRed.png?v=1740119608"},{"product_id":"barnett-vineyards-sangiacomo-vineyard-chardonnay","title":"Barnett Vineyards Sangiacomo Vineyard Chardonnay 2022","description":"\u003ch2\u003eBarnett Vineyards Sangiacomo Vineyard Chardonnay 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay. Sangiacomo Vineyard, Carneros, California\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The Sangiacomo Chardonnay is a beautiful bright gold colour with powerful aromatics. Passionfruit and kiwi jump from the glass which is matched by spiciness, mainly white pepper. There are layers of honeysuckle and jasmine. Round and rich this is a very luscious wine. The fruit moves to more apricot and pear on the palate while pretty jasmine persists. This is a lush rich wine that can be enjoyed in it’s youth or develop nicely over the next 6-7 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The grapes were harvested in the dark early morning under the bright tractor lights. These night picks allow the cool fog to keep the grapes fresh prior to their delivery to the winery. The grapes were whole bunch pressed and kept overnight in a cool tank, where the next morning the juice is inoculated, stirred up, and then moved to barrel (20% new) for the primary fermentation. Every barrel is allowed to go through malolactic fermentation naturally. Each barrel is then monitored for flavour profile changes, and each barrels malolactic fermentation is halted at the perfect point, which lead to 48% malic to lactic conversion that year.\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"Default Title","offer_id":39769153863778,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BarnettSangiocomoChardonnay.png?v=1740119557"},{"product_id":"barnett-vineyards-cabernet-sauvignon","title":"Barnett Vineyards Spring Mountain Cabernet Sauvignon 2018","description":"\u003ch2\u003eBarnett Vineyards Spring Mountain Cabernet Sauvignon 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 2% Cabernet Franc. The grapes were sourced from their estate and neighboring York Creek Vineyards, with the entire blend being solely from the Spring Mountain Appellation and all under estate control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will develop even more complexity over the next 10-12 years (2030-2032).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Extraction is around 22 days on average. Each vineyard block was then aged separately for 22 months, the barrels being French oak and 70% new.\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"Default Title","offer_id":39769194135650,"sku":null,"price":189.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BarnettCabernetSauvignon.png?v=1740119556"},{"product_id":"hamilton-russell-pinot-noir-2020","title":"Hamilton Russell Pinot Noir 2021","description":"\u003ch1 class=\"p1\"\u003eHamilton Russell Pinot Noir 2021\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hamiltonrussellvineyards.com\/\"\u003eHamilton Russell\u003c\/a\u003e Pinot Noir is a South African wine icon dedicated to expressing its terroir. Opens with a graceful nose that is soft and sweet without being overtly fruity. The palate has a delectable tightness to its structure, crisp tannins and a length that balances its richness perfectly. Ripe red cherry, currant and raspberry fruit flavours mingle with savoury dark spices like anise, pepper and tobacco to create complexity. Closes in a bright and lingering mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir. The fruit comes from small yielding vines growing in Hamilton Russell Vineyard's low-vigour, stony, clay-rich soils and under cool maritime mesoclimates. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHamilton Russell Vineyards is one of the most southerly wine Estates in Africa and one of the closest to the sea. They pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine ages for 10 months in 228L French Oak barrels (25% 1st fill, 25% 2nd fill, 42% 3rd fill and 8% 4th fill).\u003c\/span\u003e\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"Default Title","offer_id":39780446568546,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/HamiltonRussellPinotNoir.png?v=1740119535"},{"product_id":"bruno-rocca-barbaresco-curra","title":"Bruno Rocca Barbaresco Curra 2019","description":"\u003ch1 class=\"p1\"\u003eBruno Rocca Barbaresco Currà 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varietal \u0026amp; region\u003c\/b\u003e: 100% Nebbiolo. The f\u003cspan data-mce-fragment=\"1\"\u003eruit for this wine comes from a single plot (of the Currà vineyards Cru in the village of Neive, bought by the Rocca family in 2001. The soil is limestone-clay with the typical blue Sant'Agata marl: a mix of silicates, carbonates and volcanic ash. The average age of the vines is 50–60 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Bruno Rocca Barbaresco Currà delights the senses. Ruby red colour. Breaks open with a red fruit and floral nose that has notes of red currant, raspberry, rose and geranium. The dry and full-bodied palate has a vibrant acidity and silky mouthfeel thanks to round tannins. Fresh blackberry, raspberry and strawberry core flavour with elements of tobacco, coffee and oak spice. Closes in a long and pleasant spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand harvesting and selection of the grapes in the vineyard. Second selection at the sorting table before the grapes undergo fermentation in wooden casks for 25–30 days. The wine ages for 24 months in French oak barriques and then spends 12 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e over 25 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Rocca","offers":[{"title":"Default Title","offer_id":39794969116770,"sku":null,"price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BrunoRoccaBarbarescoCurra.png?v=1740119519"},{"product_id":"bruno-rocca-barbaresco-rabaja","title":"Bruno Rocca Barbaresco Rabaja 2018","description":"\u003ch1 class=\"p1\"\u003eBruno Rocca Barbaresco Rabaja 2018\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Nebbiolo. The fruit for this wine comes from a\u003cspan data-mce-fragment=\"1\"\u003e vineyard in the Rabajà Cru, in the village of Barbaresco. Solely Nebbiolo vines grow in the vineyard, which was planted in 1964 and completed in 1978. The vineyard has a south-westerly exposure and is a mixture of tufaceous clay, marl and limestone. The vineyard is steep and sits at an altitude of 260–315 metres above sea level. The vines are approximately 50–60 years old.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste profile: \u003c\/strong\u003eBruno Rocca Barbaresco Rabaja has an intense and deep ruby red colour. Discerning notes of raspberries, red cherries, rose and violet florals. The dry and full-bodied palate has ripe tannins and a great structure. Luscious jammy wild blackberry, raspberry and dark cherry flavours with hints of tobacco and vanilla spice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eHand harvesting and selection of the grapes in the vineyard. Second selection at the sorting table after harvest. The whole clusters go through a gentle pressing with a pneumatic press before undergoing fermentation in 50HL stainless steel tanks for 20–25 days. The wine ages in 225 litre French oak barriques for 12 months, and then ages for another 12 months in 16–20 hectolitre French oak barrels. Finally, the wine spends 12 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or keep until 2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Rocca","offers":[{"title":"Default Title","offer_id":39794991136866,"sku":null,"price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BrunoRoccaBarbarescoRabaja.png?v=1740119518"},{"product_id":"deloach-estate-pinot-noir-2016","title":"DeLoach Vineyards Estate Pinot Noir 2021","description":"\u003ch1\u003eDeLoach Vineyards Estate Pinot Noir\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate expression of the Russian River terroir, the Estate Vineyard Pinot Noir opens with aromas of raspberry and candied orange peel with hints of anise. Luscious flavours of strawberry, Santa Rosa plum and ripe cherry are balanced with an earthy note of black tea and hint of baking spice.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlanted on Huichica clay loam soil, our Estate has eight blocks of Pinot Noir with a unique combination of clone and rootstock. The Estate Pinot Noir is made using all of our eight estate clones 115, 828, Swan, La Tache, Calera and Mt. Eden, 777 and 23. This combination of clones showcases the ideal expression of the estates terroir and were fermented in individual lots with native yeasts in open top fermenters, basket-pressed and aged on lees before being blended together.\u003c\/span\u003e\u003c\/p\u003e","brand":"DeLoach Vineyards","offers":[{"title":"Default Title","offer_id":39800538005602,"sku":"DV 015","price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DeLoachEstatePinotNoir2016.png?v=1740119508"},{"product_id":"vietti-barolo-castiglione-2017","title":"Vietti Barolo Castiglione 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eVietti Barolo Castiglione 2019\u003c\/h1\u003e\n\u003cp\u003eOn the nose explosive, opulent, charming and immediate. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals and tobacco. On the palate it is classic, rich, powerful, with notes of Alpine herbs and a leather finish. Tannins are already well-integrated.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThe grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in a clay-limestone soil and trained\u003cbr\u003ewith the Guyot system. The average density is roughly 4,500 plants per hectare. All the different single vineyards are vinified and aged separately with slightly different processes to highlight the typical characteristics of each “terroir”. The wine is aged for about 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":39800542986338,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ViettiBaroloCastiglione.png?v=1740119506"},{"product_id":"le-mesnil-extra-brut-blanc-de-blancs-grand-cru-nv","title":"Champagne Le Mesnil Extra Brut Blanc de Blancs Grand Cru NV","description":"\u003ch1\u003eChampagne Le Mesnil Extra Brut Blanc de Blancs Grand Cru NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLe Mesnil is a major supplier of base wines (vin clair) to other prestigious Champagne houses, including Krug, Salong, Moët \u0026amp; Chandon, Veuve Clicquot, and Taittinger, while also producing its own cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1937, the vineyards of Le Mesnil sur Oger have a truly excellent terroir, the quality of their vineyards comes from the fact that they are east-facing. With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.champagnelemesnil.com\/en\/historic\/78\/\"\u003eLe Mesnil\u003c\/a\u003e Extra Brut is a blend of specially selected Chardonnay from different years. Straw gold colour with a fine and persistent mousse. Delicate lemon and brioche nose that will please any gourmand. Has finesse and lightness despite its direct, full and firm attack in the mouth. Complex medley of flavours from crisp green apple and lemon citrus to layers of toasty brioche, almond nuts, vanilla butter and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 90% of the fruit comes from the harvest, 10% from reserve wines. Bottled \u0026amp; aged for 4 years before disgorging as Extra Brut.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":40246599254114,"sku":"LM-2-NV-750","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeMesnilExtraBrut.png?v=1740119482"},{"product_id":"pietro-zardini-pietro-junior-amarone-della-valpolicella-classico-docg","title":"Pietro Zardini \"Pietro Junior\" Amarone della Valpolicella Classico DOCG 2021","description":"\u003ch1\u003ePietro Zardini \"Pietro Junior\" Amarone della Valpolicella Classico DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e70% Corvina, 20% Rondinella and 10% Molinara. The fruit comes from Pietro Zardini's high hillside vineyards in the Valpolicella Classico production zone. The vines grow in prevalently red and brown soils on detritus, marl and basalt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/pietrozardini.it\/en\/\"\u003ePietro Zardini\u003c\/a\u003e Pietro Junior Amarone della Valpolicella Classico DOCG has an intense ruby red colour with garnet tints. Refined nose with clean aromas of plum, vanilla, coffee, cacao and spices. Elegant full-bodied palate that is warm, enveloping and balanced by solid tannins. Tastes like plums soaked in brandy with layers of cherry, chocolate powder, coffee and black pepper. Closes in a persistent finish with a wonderful effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSpecial selection and hand picking of the grapes into trays. The grapes are dried for 3–4 months. Traditional fermentation of the skins with maceration for 4–5 weeks. The wine ages in oak barrels and barriques for 3 years, subsequently in steel and bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential: \u003c\/strong\u003eDrink now or within 10–12 years from vintage.\u003c\/p\u003e","brand":"Pietro Zardini","offers":[{"title":"Default Title","offer_id":39820057313378,"sku":null,"price":112.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PietroZardiniPietroJuniorAmaronedellaValpolicellaClassico.png?v=1740119481"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Wines-PremierCru.png?v=1745932511","url":"https:\/\/boundbywine.com\/collections\/premium-wines.oembed?page=14","provider":"BoundbyWine","version":"1.0","type":"link"}