{"title":"Pork \u0026 Charcuterie Wine Pairing","description":"\u003cp\u003ePork and charcuterie have versatile textures, fat levels, and seasoning, making them excellent with a wide range of wines. The key is to balance acidity, tannins, and fruitiness based on the dish's richness and saltiness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"499\" data-start=\"433\"\u003e\u003cstrong data-end=\"494\" data-start=\"437\"\u003eRoast Pork (Pork Loin, Pork Belly, or Pork Roast)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"671\" data-start=\"500\"\u003eRoast pork dishes tend to have a \u003cstrong data-end=\"557\" data-start=\"533\"\u003erich, savory profile\u003c\/strong\u003e that pairs wonderfully with wines that have both \u003cstrong data-end=\"618\" data-start=\"607\"\u003eacidity\u003c\/strong\u003e and \u003cstrong data-end=\"636\" data-start=\"623\"\u003estructure\u003c\/strong\u003e to balance the \u003cstrong data-end=\"670\" data-start=\"652\"\u003efatty richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"771\" data-start=\"719\"\u003e\u003cstrong data-end=\"764\" data-start=\"719\"\u003ePinot Noir (Burgundy, Oregon, California)\u003c\/strong\u003e\u003cspan data-end=\"764\" data-start=\"719\"\u003e: \u003c\/span\u003e\u003cstrong data-end=\"790\" data-start=\"776\"\u003ePinot Noir\u003c\/strong\u003e is a \u003cstrong data-end=\"814\" data-start=\"796\"\u003eclassic choice\u003c\/strong\u003e for \u003cstrong data-end=\"833\" data-start=\"819\"\u003eroast pork\u003c\/strong\u003e, especially when served with \u003cstrong data-end=\"876\" data-start=\"863\"\u003eherb rubs\u003c\/strong\u003e or \u003cstrong data-end=\"902\" data-start=\"880\"\u003eapple-based sauces\u003c\/strong\u003e. The \u003cstrong data-end=\"925\" data-start=\"908\"\u003elight tannins\u003c\/strong\u003e, \u003cstrong data-end=\"938\" data-start=\"927\"\u003eacidity\u003c\/strong\u003e, and \u003cstrong data-end=\"962\" data-start=\"944\"\u003eearthy flavors\u003c\/strong\u003e complement the \u003cstrong data-end=\"996\" data-start=\"978\"\u003esavory flavors\u003c\/strong\u003e of the meat without overpowering it.\u003c\/p\u003e\n\u003cp data-end=\"771\" data-start=\"719\"\u003eOpt instead for an Italian Barbera if served with a sweet glaze, or Spanish\/Frenche Grenache if the roast pork has a bit of spice. Other alternatives include Carignan or Zweigelt\u003c\/p\u003e\n\u003ch3 data-end=\"1768\" data-start=\"1677\"\u003e\u003cstrong data-end=\"1761\" data-start=\"1681\"\u003ePork with Sweet or Fruity Sauces (Pork with Apples, Plums, or Cranberry)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2037\" data-start=\"1769\"\u003eWhen pork is served with \u003cstrong data-end=\"1825\" data-start=\"1794\"\u003esweet or fruit-based sauces\u003c\/strong\u003e, like \u003cstrong data-end=\"1847\" data-start=\"1832\"\u003eapple sauce\u003c\/strong\u003e, \u003cstrong data-end=\"1863\" data-start=\"1849\"\u003eplum glaze\u003c\/strong\u003e, or \u003cstrong data-end=\"1889\" data-start=\"1868\"\u003ecranberry chutney\u003c\/strong\u003e, you'll want a wine that has enough \u003cstrong data-end=\"1937\" data-start=\"1926\"\u003eacidity\u003c\/strong\u003e and \u003cstrong data-end=\"1956\" data-start=\"1942\"\u003efruitiness\u003c\/strong\u003e to balance both the \u003cstrong data-end=\"2003\" data-start=\"1977\"\u003esweetness of the sauce\u003c\/strong\u003e and the \u003cstrong data-end=\"2036\" data-start=\"2012\"\u003erichness of the pork\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2138\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2131\" data-start=\"2097\"\u003eRiesling (Off-dry or Kabinett): \u003c\/strong\u003eThe \u003cstrong data-end=\"2158\" data-start=\"2147\"\u003eoff-dry\u003c\/strong\u003e profile of \u003cstrong data-end=\"2182\" data-start=\"2170\"\u003eRiesling\u003c\/strong\u003e complements both the \u003cstrong data-end=\"2217\" data-start=\"2204\"\u003esweetness\u003c\/strong\u003e of the sauce and the \u003cstrong data-end=\"2252\" data-start=\"2239\"\u003erich pork\u003c\/strong\u003e, while the \u003cstrong data-end=\"2275\" data-start=\"2264\"\u003eacidity\u003c\/strong\u003e refreshes the palate between bites.\u003cstrong data-end=\"2350\" data-start=\"2317\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2622\" data-start=\"2593\"\u003e\u003cstrong data-end=\"2615\" data-start=\"2593\"\u003eGamay (Beaujolais): \u003c\/strong\u003eWith its \u003cstrong data-end=\"2657\" data-start=\"2636\"\u003ebright fruitiness\u003c\/strong\u003e and \u003cstrong data-end=\"2679\" data-start=\"2662\"\u003elight tannins\u003c\/strong\u003e, \u003cstrong data-end=\"2690\" data-start=\"2681\"\u003eGamay\u003c\/strong\u003e complements \u003cstrong data-end=\"2735\" data-start=\"2703\"\u003eroast pork with fruit sauces\u003c\/strong\u003e, like \u003cstrong data-end=\"2759\" data-start=\"2742\"\u003eapple chutney\u003c\/strong\u003e or \u003cstrong data-end=\"2777\" data-start=\"2763\"\u003eplum glaze\u003c\/strong\u003e. It pairs especially well with \u003cstrong data-end=\"2825\" data-start=\"2809\"\u003egrilled pork\u003c\/strong\u003e with a sweet marinade.\u003c\/p\u003e\n\u003ch3 data-end=\"2917\" data-start=\"2855\"\u003e\n\u003cstrong data-end=\"2910\" data-start=\"2859\"\u003eCharcuterie (Cured Meats, Sausages, \u0026amp; Paté)\u003c\/strong\u003e 🧀🥖\u003c\/h3\u003e\n\u003cp data-end=\"3156\" data-start=\"2918\"\u003eCharcuterie is all about \u003cstrong data-end=\"2956\" data-start=\"2943\"\u003esaltiness\u003c\/strong\u003e, \u003cstrong data-end=\"2971\" data-start=\"2958\"\u003esmokiness\u003c\/strong\u003e, and \u003cstrong data-end=\"2986\" data-start=\"2977\"\u003eumami\u003c\/strong\u003e. You need wines that can \u003cstrong data-end=\"3040\" data-start=\"3012\"\u003ecut through the richness\u003c\/strong\u003e, while also enhancing the \u003cstrong data-end=\"3085\" data-start=\"3067\"\u003esavory flavors\u003c\/strong\u003e of meats like \u003cstrong data-end=\"3110\" data-start=\"3100\"\u003esalami\u003c\/strong\u003e, \u003cstrong data-end=\"3126\" data-start=\"3112\"\u003eprosciutto\u003c\/strong\u003e, \u003cstrong data-end=\"3141\" data-start=\"3128\"\u003esaucisson\u003c\/strong\u003e, and \u003cstrong data-end=\"3155\" data-start=\"3147\"\u003epaté\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3257\" data-start=\"3205\"\u003e\u003cstrong data-end=\"3250\" data-start=\"3205\"\u003eGarnacha\/Grenache (Spain, Southern Rhône)\u003c\/strong\u003e\u003cspan data-end=\"3250\" data-start=\"3205\"\u003e: \u003c\/span\u003e\u003cstrong data-end=\"3274\" data-start=\"3262\"\u003eGarnacha\u003c\/strong\u003e works wonders with a wide range of \u003cstrong data-end=\"3325\" data-start=\"3310\"\u003echarcuterie\u003c\/strong\u003e, especially \u003cstrong data-end=\"3348\" data-start=\"3338\"\u003esalami\u003c\/strong\u003e, \u003cstrong data-end=\"3361\" data-start=\"3350\"\u003echorizo\u003c\/strong\u003e, and \u003cstrong data-end=\"3381\" data-start=\"3367\"\u003eprosciutto\u003c\/strong\u003e. Its \u003cstrong data-end=\"3404\" data-start=\"3387\"\u003ejuicy, fruity\u003c\/strong\u003e character and \u003cstrong data-end=\"3439\" data-start=\"3419\"\u003espicy undertones\u003c\/strong\u003e complement the \u003cstrong data-end=\"3470\" data-start=\"3455\"\u003erich, salty\u003c\/strong\u003e meats, while its \u003cstrong data-end=\"3499\" data-start=\"3488\"\u003eacidity\u003c\/strong\u003e cuts through the fat.\u003c\/p\u003e\n\u003cp data-end=\"3573\" data-start=\"3525\"\u003e\u003cstrong data-end=\"3566\" data-start=\"3525\"\u003eCinsault (Southern France, Languedoc): \u003c\/strong\u003eThe \u003cstrong data-end=\"3599\" data-start=\"3582\"\u003elight, fruity\u003c\/strong\u003e profile of \u003cstrong data-end=\"3623\" data-start=\"3611\"\u003eCinsault\u003c\/strong\u003e pairs well with \u003cstrong data-end=\"3655\" data-start=\"3640\"\u003echarcuterie\u003c\/strong\u003e, particularly \u003cstrong data-end=\"3692\" data-start=\"3670\"\u003emilder cured meats\u003c\/strong\u003e like \u003cstrong data-end=\"3712\" data-start=\"3698\"\u003eprosciutto\u003c\/strong\u003e or \u003cstrong data-end=\"3728\" data-start=\"3716\"\u003ecapicola\u003c\/strong\u003e. It’s an excellent match for \u003cstrong data-end=\"3780\" data-start=\"3758\"\u003edry-cured sausages\u003c\/strong\u003e and \u003cstrong data-end=\"3822\" data-start=\"3785\"\u003emeats with a more delicate flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3864\" data-start=\"3827\"\u003e\u003cstrong data-end=\"4164\" data-start=\"4127\"\u003eChampagne (NV Brut or Extra Brut)\u003c\/strong\u003e\u003cspan data-end=\"4164\" data-start=\"4127\"\u003e: \u003c\/span\u003e\u003cstrong data-end=\"4189\" data-start=\"4176\"\u003eChampagne\u003c\/strong\u003e (especially a \u003cstrong data-end=\"4211\" data-start=\"4204\"\u003edry\u003c\/strong\u003e or \u003cstrong data-end=\"4229\" data-start=\"4215\"\u003eextra brut\u003c\/strong\u003e style) works surprisingly well with \u003cstrong data-end=\"4281\" data-start=\"4266\"\u003echarcuterie\u003c\/strong\u003e, especially \u003cstrong data-end=\"4309\" data-start=\"4294\"\u003efatty meats\u003c\/strong\u003e like \u003cstrong data-end=\"4325\" data-start=\"4315\"\u003esalami\u003c\/strong\u003e or \u003cstrong data-end=\"4343\" data-start=\"4329\"\u003eprosciutto\u003c\/strong\u003e. The \u003cstrong data-end=\"4366\" data-start=\"4349\"\u003eeffervescence\u003c\/strong\u003e refreshes the palate between bites, and the \u003cstrong data-end=\"4422\" data-start=\"4411\"\u003eacidity\u003c\/strong\u003e complements the \u003cstrong data-end=\"4452\" data-start=\"4439\"\u003esaltiness\u003c\/strong\u003e of the meats.\u003c\/p\u003e\n\u003ch3 data-end=\"4546\" data-start=\"4473\"\u003e\u003cstrong data-end=\"4539\" data-start=\"4477\"\u003eSmoked or Grilled Pork (Smoked Pork Ribs, Pulled Pork)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4720\" data-start=\"4547\"\u003eSmoked and grilled pork dishes have a \u003cstrong data-end=\"4600\" data-start=\"4585\"\u003ebold flavor\u003c\/strong\u003e that pairs best with \u003cstrong data-end=\"4642\" data-start=\"4622\"\u003efull-bodied reds\u003c\/strong\u003e or \u003cstrong data-end=\"4673\" data-start=\"4646\"\u003ewines with good acidity\u003c\/strong\u003e to cut through the richness and \u003cstrong data-end=\"4719\" data-start=\"4706\"\u003esmokiness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4831\" data-start=\"4780\"\u003e\u003cstrong data-end=\"4824\" data-start=\"4780\"\u003eSyrah\/Shiraz (Northern Rhône, Australia): \u003c\/strong\u003eThe \u003cstrong data-end=\"4864\" data-start=\"4840\"\u003esmoky, peppery notes\u003c\/strong\u003e of \u003cstrong data-end=\"4877\" data-start=\"4868\"\u003eSyrah\u003c\/strong\u003e are a perfect match for \u003cstrong data-end=\"4928\" data-start=\"4902\"\u003egrilled or smoked pork\u003c\/strong\u003e, especially \u003cstrong data-end=\"4956\" data-start=\"4941\"\u003epulled pork\u003c\/strong\u003e or \u003cstrong data-end=\"4975\" data-start=\"4960\"\u003esmoked ribs\u003c\/strong\u003e. It enhances the \u003cstrong data-end=\"5012\" data-start=\"4993\"\u003egrilled flavors\u003c\/strong\u003e while complementing the \u003cstrong data-end=\"5055\" data-start=\"5037\"\u003efatty richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"5093\" data-start=\"5060\"\u003e\u003cstrong data-end=\"5086\" data-start=\"5060\"\u003eZinfandel (California)\u003c\/strong\u003e\u003cspan data-end=\"5086\" data-start=\"5060\"\u003e: \u003c\/span\u003e\u003cstrong data-end=\"5113\" data-start=\"5098\"\u003eZinfandel’s\u003c\/strong\u003e \u003cstrong data-end=\"5131\" data-start=\"5114\"\u003efruit-forward\u003c\/strong\u003e character and \u003cstrong data-end=\"5160\" data-start=\"5146\"\u003espicy kick\u003c\/strong\u003e are ideal with \u003cstrong data-end=\"5191\" data-start=\"5176\"\u003esmoked pork\u003c\/strong\u003e. Whether it’s \u003cstrong data-end=\"5225\" data-start=\"5206\"\u003eBBQ pulled pork\u003c\/strong\u003e or \u003cstrong data-end=\"5244\" data-start=\"5229\"\u003esmoked ribs\u003c\/strong\u003e, the \u003cstrong data-end=\"5259\" data-start=\"5250\"\u003espice\u003c\/strong\u003e of the wine pairs wonderfully with the \u003cstrong data-end=\"5308\" data-start=\"5299\"\u003esweet\u003c\/strong\u003e and \u003cstrong data-end=\"5322\" data-start=\"5313\"\u003esmoky\u003c\/strong\u003e flavors.\u003c\/p\u003e\n\u003cp data-end=\"5373\" data-start=\"5335\"\u003e\u003cstrong data-end=\"5366\" data-start=\"5335\"\u003eCarignan (Languedoc, Spain)\u003c\/strong\u003e\u003cspan data-end=\"5366\" data-start=\"5335\"\u003e: \u003c\/span\u003e\u003cstrong data-end=\"5390\" data-start=\"5378\"\u003eCarignan\u003c\/strong\u003e is an excellent pairing for \u003cstrong data-end=\"5434\" data-start=\"5419\"\u003esmoked pork\u003c\/strong\u003e, thanks to its \u003cstrong data-end=\"5466\" data-start=\"5450\"\u003ebold tannins\u003c\/strong\u003e, \u003cstrong data-end=\"5484\" data-start=\"5468\"\u003eearthy tones\u003c\/strong\u003e, and \u003cstrong data-end=\"5501\" data-start=\"5490\"\u003eacidity\u003c\/strong\u003e, which balance the \u003cstrong data-end=\"5533\" data-start=\"5521\"\u003erichness\u003c\/strong\u003e and \u003cstrong data-end=\"5551\" data-start=\"5538\"\u003esmokiness\u003c\/strong\u003e of the meat. It pairs particularly well with \u003cstrong data-end=\"5612\" data-start=\"5597\"\u003esmoked ribs\u003c\/strong\u003e or \u003cstrong data-end=\"5633\" data-start=\"5616\"\u003espicy sausage\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"giovanni-rosso-barbera-dalba-d-o-c-donna-margherita-2015","title":"Giovanni Rosso Donna Margherita Barbera d'Alba 2023","description":"\u003ch2\u003eGiovanni Rosso Donna Margherita Barbera d'Alba\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:  \u003c\/strong\u003e100% Barbera from the Barbera d'Alba region of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eInterestingly complex, light bodied yet rich, smooth and easy to drink. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDeep ruby red color with purple tints. The nose is very intense, with typical aromas of plum, raspberry, blueberry and some delicate wisteria hints. On the palate it is dry, fleshy and juicy, and very easy-to-drink with vibrant acidity and a long fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation lasts some 10-15 days with daily pumping of the wine mass with délestages at half of the period (fermentation in stainless steel tanks). Aged in 50hl oak barrels for some months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":39561516154978,"sku":"BBW-WINE-1031","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Giovanni-Rosso-barbera-dalba-1.png?v=1740120535"},{"product_id":"ciu-ciu-lacrima-di-morro-dalba-doc","title":"Ciu Ciu Lacrima di Morro D'Alba DOC 2021","description":"\u003ch1\u003eCiù Ciù Lacrima di Morro D'Alba D.O.C 2021\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\" Oh yeah we went there... Yes it's pronounces (choo-choo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe Lacrima grape is rare, grown only in the Morro d'Alba region of the Marche. The Eastern most region of Central Italy between the Apennine Mountains and Adriactic sea. Lacrima means \"the teardrop\" in Italian. The grape gets its name either from its tear shape Or how its juice falls like tears when squeezed. Grapes were produced in the town of Morro d'Alba 250m above sea level. Clay-ey soil, medium mixture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCiù Ciù Lacrima di Morro D'Alba D.O.C made of 100% Lacrima di Morro d'Alba grapes. Produced with modern wine technologies it gives origin to a purple red wine with violet shades. Our lasting impression of Lacrima is the lingering note on our nose. Give it a couple of swishes and inhale beautiful notes of rose buds -Even hints of blackberry and earl grey tea). Slight leathery finish. Intense and red berry fruity wine with a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eHarvested in the first 10 days of October. Produced and further aged for 6 months, both in stainless steel vats\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39561520316514,"sku":"BBW-WINE-1014","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CiuCiu-Lacrima.png?v=1740120518"},{"product_id":"donnafugata-sedara-sicilia-doc","title":"Donnafugata Sedara Sicilia DOC 2019","description":"\u003ch1\u003eDonnafugata Sedàra Sicilia DOC\u003c\/h1\u003e\n\u003cp\u003eDonnafugata Sedàra Sicilia is a glass of quality, perfect for everyday drinking. Composition of Nero d'Avola(primary grape), Cabernet Sauvignon, Merlot, Syrah and other grape types. Ruby red, DONNAFUGATA's \u003cstrong\u003eSedàra 2017 vintage\u003c\/strong\u003e offers a fruity bouquet with scents of cherry and plum combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C. Aging about 9 months in cement tanks then almost 7 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eA soft red, versatile for food pairing, perfect for every day. Somehow, a very seductive wine we might add. The perfect wine to brighten your day in a pleasant and original way.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563085643874,"sku":"BBW-WINE-1006","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/sedara-con-etichetta.png?v=1740120511"},{"product_id":"ciu-ciu-falerio-oris-organic-dop","title":"Ciu Ciu Falerio \"Oris\" Organic DOP 2023","description":"\u003ch1\u003eCiù Ciù Falerio \"Oris\" ORGANIC DOP 2022\u003c\/h1\u003e\n\u003cp\u003e \"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"  - oh yeah we went there...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varetial \u0026amp; region: \u003c\/strong\u003eA blend of Trebbiano, Passerina, Pecorino. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFalerio is the name of the 'denominazione' (the protected name of the wine's production zone), which comes form the Roman name of the city around which the wine was produced. This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. A blend of Pecorino and Passerina, successfully joined with Trebbiano. Ennoble and characterize the wine, that can be drunk few months after the harvest.\u003c\/p\u003e\n\u003cp\u003eThe Ciù Ciù organic Winery is located in the heart of the Piceno hills, at Offida (Ascoli Piceno), in the Rosso Piceno Superiore production area and its vineyards extend over an area of 15o hectares. The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: The wine has a delicate, straw yellow color white. A tinge of green shades that emphasizes its light acidity and freshness. The bouquet is sweet with honeysuckle, peach fruit and white flowers perfume. The palate that Ciu Ciu Falerio Oris brings is fresh, but not too acidic, with a good fruitiness and textured, oily roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemkaing process: \u003c\/strong\u003eOrganically farmed and carefully produced, this is an excellent vegan wine.\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563087577186,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciu-ciu-oris.png?v=1740120485"},{"product_id":"antoine-sunier-regnie-2018","title":"Domaine Antoine Sunier Regnie 2021","description":"\u003ch2\u003eDomaine Antoine Sunier Regnie 2020\u003c\/h2\u003e\n\u003cp\u003ePlush and pure, Antoine's blend of old vine parcels is a go-to year-in and year-out with our team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay from Beaujolais, it is made from three different parcels of vines that average forty-five years of age\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e On the palate, strong presence of red berries, cherries, rose petal, oak and mushroom. Bright with fresh acidity. Textured and a bit peppery, this is a lively wine with good acidity and a savoury edge to the fruit. Med-full mouthfeel and bodied but persistent tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand harvested and sorted in the vineyard. Antoine practices semicarbonic maceration initiated by indigenous yeasts. Part-way through fermentation the vat is opened, and the must is pumped over and punched down in a Burgundy winemaking style. Antoine believes that full carbonic masks terroir. Gravity flow to tanks, Indigenous yeast fermentations at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermenteation for 8-15 days, horizontal pressing, manual racking for elevage. Aged 8 months on the lees in 90% neutral burgundy barrels and 10% epoxy tanks. Where it is aged for around eight months before bottling without fining or filtration, and with very low additions of S02. Viticulture is low intervention; the vineyard has been farmed organically and had full Agri Bio certification since 2003.\u003c\/p\u003e","brand":"Domaine Antoine Sunier","offers":[{"title":"Default Title","offer_id":39563091476578,"sku":"BBW-WINE-937","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SunierRegnie-800x800.png?v=1740120447"},{"product_id":"quinta-do-vale-meao-meando-douro-2018","title":"Quinta do Vale Meao Meandro Douro 2022","description":"\u003ch1\u003eQuinta Do Vale Meao Meando Douro 2021\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vale Meao Meandro Tinto is a Douro red wine made by one of the most famous wine estates of the Douro, if not the world. The estate was Bought and established by that legendary lady of Port, Dona Antónia Adelaide Ferreira, in the early 19th Century, it has been the stage for many pioneering feats of winemaking and viticulture in the Douro.\u003c\/p\u003e\n\u003cp\u003eA blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Cao and Sousao. The Quinta do Vale Meao Meandro Douro has a lively colour. The floral scents combine with red fruit aromas and fills the mouth with intense fruit notes, showing a long, very fresh and complex after taste. Drink now till 2025\u003c\/p\u003e\n\u003cp\u003eAfter crushing the grapes undergo a heat shock followed by step walk for four hours in granite mills. The wort is transferred to wine fermentation tanks of small capacity with temperature control. The varieties are vinified separately. This wine aged in barrels of second and third year in 225 liter French oak Allier.\u003c\/p\u003e","brand":"Quinta Do Vale Meão","offers":[{"title":"Default Title","offer_id":39563096096866,"sku":"BBW-WINE-906","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/quinta.png?v=1740120432"},{"product_id":"gabrielskloof-estate-syrah","title":"Gabrielskloof Estate Syrah 2022","description":"\u003ch1\u003eGabrielskloof Estate Syrah22\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFollowing careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ein older French barrique\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104092258,"sku":"BBW-WINE-870","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_syrah.png?v=1740120413"},{"product_id":"gabrielskloof-elodie-chenin-blanc-2018","title":"Gabrielskloof Landscape Series Elodie Chenin Blanc 2023","description":"\u003ch1\u003eGabrielskloof Landscape Series Elodie Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\"South Africa is the only New World country that has significant plantings of old-vine Chenin Blanc. With Elodie, we want to show what we can do with this national treasure.\"\u003c\/p\u003e\n\u003cp\u003eThe Landscape Series is a range of five wines that show the best of Gabriëlskloof’s vineyards and winemaking. It aims to be a sincere representation of the elements that make them unique. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eMade from old-vine Chenin Blanc grown in dryland that has never been irrigated. The fruit for this wine was sourced from two vineyards: Contermanskloof vineyard, Durbanville (1975) and Nuwedam vineyard, Swartland (1974). Both are labour intensive to farm and yield precious little fruit due to arid conditions. The grapes were whole bunch pressed with no additions. After rough settling in tank overnight, the juice was transferred to 400 and 500L old French oak barrels. Here it remained and wild fermented until blending before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eBeautifully textured Chenin with a long and intense finish. Light, pale golden straw hue. Subtle flavours of white peach, apricot and baked pear on the nose. Layered with honey, almond and dried white flowers. Concentration from low yields is balanced by its silky mouthfeel, great natural acidity and remarkable freshness typical of old vine Chenin. Clear and brilliant. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104157794,"sku":"BBW-WINE-868","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/image_85713df2-2da7-4aef-98c6-be6de817ca3b.webp?v=1740120412"},{"product_id":"gabrielskloof-landscape-series-syrah-on-sandstone-2016","title":"Gabrielskloof Landscape Series Syrah on Sandstone 2021","description":"\u003ch1\u003e\u003cstrong\u003eGabriëlskloof Landscape Series Syrah on Sandstone 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“The idea behind having two Syrahs is to represent the two major soil types prevalent at Gabrielskloof. Our sandstone vineyards produce a Syrah that is elegant and perfumed, while the heavier shale soils offer fruit concentration and depth.”\u003c\/em\u003e — Peter-Allan Finlayson\u003c\/p\u003e\n\u003cp\u003eTextured and savoury. A delicious bouquet of blackberries, violets and crushed pepper. The palate is a harmonious dance of spiciness, silky tannins and delicate purity of fruit. There’s great depth and flavour to this wine, bolstered by layered hints of oak.\u003c\/p\u003e\n\u003cp\u003eThe Gabrielskloof Landscape Series of wines is an authentic representation of their top vineyards, as well as a few old vine treasures. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.Sandstone defines the character of this single vineyard wine. The Syrah from Sandstone site is mountainous and composed of broken Sandstone rock. This merciless environment leads to low vigour and small yields, which results in complex and unique wines. Gabrielskloof was able to irrigate their vines at precisely the right moments, which was crucial to achieving full ripeness. Markedly low yields and small berries lead to extra gentle handling and extraction.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked fruit was transferred directly to their cold room where it remained overnight. About 60% of the fruit was destemmed with the remaining 40% left as whole clusters. Wild fermented and aged in 500L barrels for 18 months, with 30% new French Oak used. Delicious to drink now and into 2024.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104288866,"sku":"BBW-WINE-865","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sand.png?v=1740120409"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"thorne-and-daughters-wanderers-heart-2018","title":"Thorne \u0026 Daughters Wanderer's Heart 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Wanderer's Heart 2022\u003c\/h1\u003e\n\u003cp\u003eThe 2020 Wanderer's Heart is Thorne \u0026amp; Daughter's elegant Cape Red, an elegant Rhone red blend built around incredible vineyards found all over the Western Cape.\u003c\/p\u003e\n\u003cp\u003ePale ruby colour. Fragrant, refined and delicate. The expressive nose is a strong whiff of red and dark berries (raspberry, strawberry, cranberries and blackberries), with complementing aromas of ripe purple figs, rosemary oil and sandal wood. Poised on the palate with soft tannins, giving way to a finish of red plums, cherries, juniper and cranberries. Bright with a keen balance, very pure in its fruit with a dusting of fine tannins to complete the picture.\u003c\/p\u003e\n\u003cp\u003eFun Fact: In the middle of 2016, they commissioned a writer friend to write a series of short children’s stories about growing up in the Cape. They've since used these stories as the inspiration for the names for their red wines.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. A blend of Grenache with old vine Cinsault and Mourvedre. A multi-region sourced wine from Paardeberg, Bot River, Bottelary and Wellington. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. Around 60% of the crop is placed into the bottom of an open vat as whole bunches and then destem the rest on top. During fermentation, they punch down the cap a couple of times a day to keep it wet. Once they are happy with the structure in the wine, it is pressed in an old basket press. The wine then goes through malolactic fermentation and 9 months maturation in old oak barrels.\u003c\/p\u003e\n\u003cp\u003e34% Grenache noir – Voor Paardeberg (6 years, clay soil), Paardeberg (13 years old, granite soil), 26% Cinsault – Bottelary (46 years old, iron-rich red soil), 17% Grenache gris – Wellington (4 years old, sandstone soil), 13% Mourvèdre – Bot River (11 years old, gravel\/clay duplex soil), 10% Syrah – Bot River (11 years old, shale soil)\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563557142626,"sku":"BBW-WINE-703","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-thorne.png?v=1740120295"},{"product_id":"librandi-ciro-rosso-classico-doc-2016","title":"Librandi Ciro' Rosso Classico DOC 2023","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLibrandi Ciro' Rosso Classico DOC 2023\u003c\/h1\u003e\n\u003cp\u003eThis wine is made entirely from Gaglioppo, the most important variety from the heart of the Ciro appellation.\u003c\/p\u003e\n\u003cp\u003eDon’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly rich, yet easygoing red wine.\u003cbr\u003eCiro 'Rosso is the culmination of the terroir and art to present a wine that is both noble and representative of the land from which it was born.\u003c\/p\u003e\n\u003cp\u003eVinified in thermo-conditioned stainless steel, with gentle pressing of the grapes and brief maceration. Aged in stainless steel, with an additional bottle ageing of a few months before marketing\u003c\/p\u003e\n\u003cp\u003ePair this wine with hot soppressata, and tandoori chicken.\u003c\/p\u003e","brand":"Librandi","offers":[{"title":"Default Title","offer_id":39563592663138,"sku":"BBW-WINE-644","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Librandi-CiroRossoClassico.png?v=1762581529"},{"product_id":"recanati-upper-galilee-syrah-2019","title":"Recanati Upper Galilee Syrah 2023","description":"\u003ch1\u003eRecanati Upper Galilee Syrah 2023\u003c\/h1\u003e\n\u003cp\u003eGorgeous deep ruby red colour with violet hues. Distinct Shiraz aromas of dark plum, violets, lavender and black pepper with a hint of spicy oak. Don't be fooled by the 12.5% alcohol - this is a full-bodied and rich glass of red wine. With robust flavours of black cherries, purple plum, ripe raspberries and cassis. Traces of mocha, black pepper, tobacco, nutmeg and oak spices balance the wine's fruity characters. Refreshing, with a velvety mouthfeel and background of soft tannins. If you're not a fan of dry wines this is not the bottle for you.\u003c\/p\u003e\n\u003cp\u003e100% Shiraz from an outstanding plot in the Upper Galilee vineyard. The grapes are harvested and transported to the winery in the early hours of the morning. The grapes are then destemmed without crushing and fermented for 7–10 days, with a percentage of the grapes still whole. The wine ages for a period in French Oak before bottling.\u003c\/p\u003e\n\u003cp\u003eOver the years, Recanati Winery has identified the finest growing plots in the Upper Galilee. The new Upper Galilee Series concentrates on presenting classic varieties from this wonderful terroir, extracting the characteristic complexity and refinement of each individual variety.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":39563616026722,"sku":"BBW-WINE-587","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Recanti-GALILEE-syrah.png?v=1740120205"},{"product_id":"4-kilos-vinicola-12-volts","title":"4 Kilos Vinícola 12 Volts 2022","description":"\u003ch2\u003e4 Kilos Vinícola 12 Volts 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/4kilos.com\/index.php?\/vinas\/cvcvcvcvcvc\/\"\u003e4 Kilos Vinícola\u003c\/a\u003e is intensely vibrant, this is a wine that provides a jolt of energy (figuratively, and almost literally). It has bright red and black fruit flavours with mild tannins making this easy to drink and pairs well with most food. The earthy undertone and warm spices that builds provide many layers on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The 4 Kilos Vinícola 12 Volts is a red wine blend from the Balearic Islands, specifically Mallorca, Spain. \u003cmeta charset=\"utf-8\"\u003e60% Callet-Fogoneu, 20% Syah, 10% Cabernet, 10% Merlot.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This wine offers a bold and expressive profile with ripe fruit flavors. It has a deep color and intense aromas. On the palate, it showcases a harmonious combination of richness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The winemaking process involves carefully selecting and blending the grape varieties to achieve the desired flavor profile. The grapes are harvested by hand and undergo a meticulous vinification process that includes fermentation and aging in oak barrels.\u003c\/p\u003e\n\u003cp\u003e4 Kilos Vinícola is a winery founded by winemakers Francesc Grimalt and Sergio Caballero. They have a passion for creating unique and terroir-driven wines that reflect the character of the Balearic Islands. Their approach is to combine traditional winemaking techniques with modern innovation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"4 Kilos","offers":[{"title":"Default Title","offer_id":39563618844770,"sku":"BBW-WINE-568","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/12volts.png?v=1740120191"},{"product_id":"chaffey-bros-super-barossa-shiraz-cabernet-sauvignon","title":"Chaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020","description":"\u003ch2\u003e\u003cb\u003eChaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e \u003ca href=\"https:\/\/chaffeybroswine.com.au\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChaffey Bros\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \"Super Barossa\" varieties: 59% Shiraz and 41% Cabernet Sauvignon. \u003c\/span\u003eThe backbone (68%) of the blend comes from the blue-chip Ehrat vineyard on Krondorf Road, where dry-grown Shiraz and Cabernet Sauvignon grow side-by-side. The remainder of the blend is Shiraz from Northern Eden Valley and two Shiraz vineyards from Light Pass and Stockwell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Textured and multidimensional, this wine is honest, pure, rich red goodness. It’s both polite and rock’n’roll, like an accountant surfer in double-breasted pinstripes and thongs. Magnificently rich plummy and inky black berry fruit and cassis. The palate offers hints of liquorice, dark chocolate and oak to spice up its fruity character\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622219874,"sku":"BBW-WINE-544","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Superbarossa.png?v=1740120163"},{"product_id":"bodegas-emilio-moro-finca-resalso","title":"Bodegas Emilio Moro \"Finca Resalso\" 2021","description":"\u003ch1\u003eBodegas Emilio Moro \"Finca Resalso\" 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWine varietal and region\u003c\/strong\u003e: 100% Tempranillo The wine is an expression of the winery's youngest vineyards. The Finca Resalso vineyard was planted in 1932, the year Emilio Moro was born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Picota cherry colour with a violet rim. Fresh from start to finish. The expressive nose offers spicy and floral aromas with hints of olive groves and undergrowth. Juicy cherry, plum and blackberry fruit flavours with glimmers of vanilla, mocha, tobacco and liquorice sweet spices. Integrated oak, round tannins and a gliding acidity with a harmonious, warm and lasting vanilla finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: A young wine made from young vines (between 5 and 12 years). The process begins with hand harvesting and sorting the 100% Tempranillo grapes. The wine macerates on skins for 12 days, then malolactic fermentation follows for 30 days in stainless steel deposits. Ageing in French oaks barrels for 4 months.\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":39563623792738,"sku":"BBW-WINE-530","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/finca-resalso.png?v=1740120150"},{"product_id":"daniel-bouland-morgon-les-delys-2019","title":"Daniel Bouland Morgon “Les Delys” 2022","description":"\u003ch1\u003eDaniel Bouland Morgon “Les Delys” 2022\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDaniel Bouland Morgon \"Les Delys\" is a gorgeous expression of \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/tasters-guide-to-gamay-wine\/\"\u003eGamay\u003c\/a\u003e – a superb red wine from Morgon in Beaujolais, Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple colour. Blueberry pie, vanilla, a layer of violet florals and generous spices on the nose. The steely tannins will become increasingly velvety with age, creating a lithe and smooth medium mouthfeel with a good acidity. Sweet cherry, raspberry and wild strawberry jam, sharp cranberry and a graphite-like mineral edge. Delicious long finish.\u003c\/p\u003e\n\u003cp\u003e100% Gamay from a single hectare of over 90-years-old vines that were planted in 1926. The parcel's location is on the Morgon-Chiroubles border, at the end of the Corcelette valley. The terroir is historically known as Delys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. It is sable soil and one of the best situated in the appellation with yields sometimes as low as 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eThe harvest was done by hand and vinification with full clusters to extract all the organoleptic qualities. Fermentation with natural yeasts in concrete vats with two pump overs per day. Ageing in old foudres in a tiny cellar. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e enjoy Daniel Bouland Morgon Les Delys for 15–20 years from vintage.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":39563625857122,"sku":"BBW-WINE-513","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/les-delys.png?v=1740120137"},{"product_id":"puchang-rkatsiteli","title":"Puchang Rkatsiteli 2023","description":"\u003ch1\u003e\u003cstrong\u003ePuchang Rkatsiteli 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/puchangwine.com\/product\/rkatsiteli-2017\/\"\u003ePuchang Rkatsiteli\u003c\/a\u003e is pale gold in colour. This wine is all about the texture. A mouth-coating richness is perfectly balanced by vibrant acidity. It has notes of white fruits such as peach, pear and a touch of coconut woven with minerality. It has wonderful concentration on the core with a lengthy finish. Ready to drink now to 10 years.\u003c\/p\u003e\n\u003cp\u003eA blend of Rkatsiteli and Riesling. Rkatsiteli is a white grape originating from the Republic of Georgia, it is noticeably acidic, with spicy and floral notes in the aroma.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on a bed of alluvial soil of Gobi gravel, sand and silt. South-facing at 650m above sea level. Vines are 26 years old, grapes are watered naturally with melting snow from Tian Shan Moutnain. Untouched by men and free from pollution, it channels through the underground Karez water system to the vineyards, keeping the water source naturally pure.\u003c\/p\u003e\n\u003cp\u003eGrapes are desetemmed. Soft pressed and fermented in stainless steel tank. Then aged for 12 months, 45% in 2nd and 3rd fill French Oak barrels, 20% in new filled barrel 20hl wood cask and 35% in stainless still tank. Blended and light filtration before bottling. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eTurpan is located in the heart of Xinjiang near the Tianshan Mountains Basin, also known as “Fire Island”. The grapes are watered with melting snow from Tian Shan Mountain. Untouched by men and free from pollution, it channels through the underground Karez water system to the vineyard, keeping the water source naturally pure\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563648041058,"sku":"BBW-WINE-480","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Puchang_-Rkatsiteli.png?v=1740120111"},{"product_id":"domaine-alain-graillot-syrocco-rouge-maroc","title":"Domaine des Ouled Thaleb Syrocco Syrah 2023","description":"\u003ch1\u003eDomaine des Ouled Thaleb Syrocco Syrah 2023\u003c\/h1\u003e\n\u003cp\u003eDomaine des Ouled Thaleb Syrocco Syrah is a fruit-forward Moroccan red wine made in an old-world style with moderate extraction. Warmth and richness in the mouth, but also a cool elegance. It has the typical Graillot thumbprint but with a slightly exotic twist. Absolutely worth a look for those seeking to explore a wider world of wine. Excellent balance and complex aromatics. A deep ruby red with notes contain plenty of rip black fruits and dried cherry, followed by sandalwood, herbs and spice. It has a dry and long finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003eAlain Graillot is arguably one the finest winemakers in the Rhone Crozes-Hermitage region. On a holiday, he was peddaling his tandem bike through the cooler mountains parts of Morocco. The northern Rhone winemaking icon stopped for a chat, with oenologist Jacques Poulaine from Domaine des Ouled Thaleb. Jacques gave him a tour of some of the better sites where the cooling breeze from the Atlantic ocean tempered the climate of the Zenata region. Graillot immediately saw the potential. In spite of only 20 hectares of vineyards, the vines are between 10 – 40 years old.\u003c\/p\u003e\n\u003cp\u003eThis North African Syrah just gets better and better. It hails from the Atlantic-influenced hills of Morocco's Zenata region, in the lee of the spectacular Middle Atlas Mountains. Relatively cool climate from fresh ocean breezes at an altitude of 500m. A mix of red and black clay over a base of limestone and ancient ocean bed remnants. This provide the right mix of conditions for scented, juicy Syrah that Graillot believes can showcase the surprising potential of Morocco. He's seldom wrong about such things.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe vines are farmed organically with no usage of herbicide or fungicide treatment to the vineyard and all works are done by hand, which reduces damage to the grapes. Using his expertise, he created a wine that is organic and sun-kissed but made with time-tested old world techniques. The result is elegant, \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eintensely concentrated Syrah and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003ebalanced. It's easy to drink and to pair. A great gateway wine for someone looking to broaden their range. It’s a new take on a familiar varietal from an incredible winemaker. \u003c\/span\u003eThis excellent value curio is the end result.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine des Ouled Thaleb","offers":[{"title":"Default Title","offer_id":39563648139362,"sku":"BBW-WINE-478","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/syrocco.png?v=1740120109"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-red","title":"Anatolikos Vineyards Fine Mavroudi of Thrace Red 2021","description":"\u003ch2\u003eAnatolikos Vineyards Fine Mavroudi of Thrace Red 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650302050,"sku":"BBW-WINE-471","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-M.png?v=1740120103"},{"product_id":"silver-heights-jia-yuan-marselan","title":"Silver Heights Jia Yuan Marselan 2023","description":"\u003ch1\u003e\u003cstrong\u003eSilver Heights Jia Yuan Marselan 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe now know why Chinese wines from the Ning Xia region is gaining so much popularity.\u003c\/p\u003e\n\u003cp\u003ePsst, Marselan is a recent crossing between two famous red grape varieties, Grenache and Cabernet Sauvignon. Wines made from Marselan are medium-bodied with fine tannins, good color, and characteristics of cherry and cassis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Marselan\u003c\/a\u003e has deep ruby red and medium body with smooth tannins. It offers notes of raspberry, lychee floral and licorice. Very easy to drink and has a well-balanced finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented using wild yeast, and slowly racked to avoid filtration. The wine is aged for 12 months in new French barrels. \u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters.\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563669274722,"sku":"BBW-WINE-445","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-1.png?v=1740120077"},{"product_id":"la-kiuva-rouge-de-vallee-valle-daosta","title":"La Kiuva \"Rouge de Vallee\" Valle d'Aosta 2022","description":"\u003ch2\u003eLa Kiuva \"Rouge de Vallee\" Valle d'Aosta 2022\u003c\/h2\u003e\n\u003cp\u003eA lightweight and fun mountain Nebbiolo. La Kiuva \"Rouge de Vallee\" is a light red perfect with finger food.\u003c\/p\u003e\n\u003cp\u003ePale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red cherry flavours with layers of subtle pepper, leather and earthy mushroom elements. Closes with an appealing dry and slightly bitter finish.\u003cbr\u003e70% Picotendro and 30% Gros Vien, Neyret, Cornalin and Fumin. From a small and picturesque area in Northwest Italy of Valle d'Aosta, which borders both France and Switzerland. The vineyard has a sandy and alkaline soil composition, an altitude of 380–500 metres and a southeast exposure. Extremely steep, terraced pergola-trained vineyards that produce natural, fresh and complex wines.\u003c\/p\u003e\n\u003cp\u003eAfter a manual harvest, the grapes go through a lengthy maceration for 10–15 days at 28–30°C. Following this is an 8 month refinement: one-third of the wine in wooden barrels, two-thirds in stainless steel tanks. Finally, the wine ages for 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e In the Aosta Valley where La Kiuva grows grapes and makes wine, Nebbiolo is known as \u003ca href=\"https:\/\/glossary.wein.plus\/picotendro\"\u003ePicotendro\u003c\/a\u003e, from the French Picot Tendre. Nebbiolo from this part of Italy, where French is spoken, is often more delicate and fragrant than its Piedmontese counterpart.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Kiuva Societa Cooperativa","offers":[{"title":"Default Title","offer_id":39563670388834,"sku":"BBW-WINE-436","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/La-kiuvarouge.png?v=1740120069"},{"product_id":"rockford-basket-press-shiraz","title":"Rockford Basket Press Shiraz 2019","description":"\u003ch1\u003eRockford Basket Press Shiraz 2019\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eArguably Australia's leading cult Shiraz. \u003ca href=\"https:\/\/www.rockfordwines.com.au\"\u003eRockford\u003c\/a\u003e Basket Press Shiraz 2016 is a classic worth seeking out and cellaring.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWine varietal and region: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Shiraz. Made from specially selected small parcels of old, dry-grown  Barossa Shiraz from nearly 30 of the Barossa’s finest grape growing families. The vineyards are in different sub-regions throughout the Barossa, which adds to the complexity and depth of the final blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe wine is handmade using equipment from the turn of the last century. It then ages in seasoned American and French oak casks for 2 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTaste profile: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDeep garnet colour. Opens with an earthy nose that broadens to include underlying notes of espresso, dark chocolate, nuts and a hint of blackberry preserve. The medium-bodied palate has a firm structure, chewy tannins and a crisp acidity. Impressive length too. All of this supports a ripe concentration of red berry fruit, earthy and mocha flavours that close with a pleasant muscular fruit and dried herb finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockford Wines","offers":[{"title":"Default Title","offer_id":39563679006818,"sku":"BBW-WINE-394","price":189.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Rockford-shiraz-basket.png?v=1740120033"},{"product_id":"orin-swift-cellars-slander","title":"Orin Swift Cellars Slander 2021","description":"\u003ch1\u003eOrin Swift Cellars Slander 2021\u003c\/h1\u003e\n\u003cp\u003eA union of California Pinot Noir with Orin Swift's signature style. \u003ca href=\"https:\/\/www.orinswift.com\/index.cfm\"\u003eOrin Swift Cellars\u003c\/a\u003e Slander is a union of California Pinot Noir made with the Orin Swift signature style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGlowing cardinal hue. Elegant and complex nose of ripe cherries, dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated. The palate comprises of sweet strawberries, cranberries, and traces of rhubarb. Closes with a long finish of toasted brioche, a dash of caramel and fresh raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir. Pinot Noir and Orin Swift Cellars have had a unique relationship over the years. This vintage is only the fourth release of Slander, but Orin Swift's experimentation and trials with Pinot Noir go back many years prior. Their signature style of finding the highest quality grapes, picking without hesitation and being gentle with the fruit during fermentation is of utmost importance. Requiring a gentler approach with punchdowns rather than pumpovers, Pinot Noir expresses itself when it is least manipulated. What results is a final blend of fruit sourced from the Sonoma Coast, Russian River Valley and Sta. Rita Hills AVAs.\u003c\/p\u003e\n\u003cp\u003eAgeing for 10 months in French Oak, 30% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Decant an hour before serving.\u003c\/p\u003e\n\u003ch3\u003eAbout the Label\u003c\/h3\u003e\n\u003cp\u003eThe creative (if slightly disturbing gothic and grunge) style of Orin Swift labels encourage you to rethink wine through a different lens. Each label is an evocative expression of art that leaves a heart-skipping impression.\u003c\/p\u003e\n\u003cp\u003eHaving troubled and toiled for a decade to make a Pinot Noir worth bottling, Phinney finally got his recipe right in 2015 after learning the importance of picking the finicky grape at exactly the right moment of ripeness before it ends up tasting like strawberry jam.\u003c\/p\u003e\n\u003cp\u003eThe label is one of the simplest in the Orin Swift range, and is meant to look like a piece of duct tape wrapped around the bottle in a nod to labelling barrel and tank samples when he first started out.\u003c\/p\u003e\n\u003cp\u003e“Two things you always have in a winery are duct tape and marker pens… and cold beer,” Phinney jokes. “Slander is the only wine I make that my wife will drink and she has a much better palate than me.”\u003c\/p\u003e","brand":"Orin Swift","offers":[{"title":"Default Title","offer_id":39563692179554,"sku":"BBW-WINE-363","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/orin-swift-slander.png?v=1740120005"},{"product_id":"mullineux-old-vines-white","title":"Mullineux Old Vines White 2025","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Old Vines White 2025\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThis bottle of \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/white-blend\/\"\u003eMullineux Old Vines White\u003c\/a\u003e has a pale straw colour. Popping the bottle fills the air with ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds, and peaches, with a clove-like finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e74% Chenin Blanc, 8% Clairette Blanche, 6% Grenache Blanc, 7% Viognier, 2% Semillon Gris, 2% Macabeo, 1% Verdelho.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe Swartland is blessed with an abundance of old vine Chenin and it is used as the backbone of the white blend. They’ve then added several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from 9 sustainably farmed vineyard parcels in different parts of the Swartland – the stony Shale and Schist based soils of the Kasteelberg, the decomposed Granite and Paardeberg and the rolling, iron-rich hills west of Malmesbury.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAs each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694211170,"sku":"BBW-WINE-345","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-old-vines.png?v=1740119985"},{"product_id":"mullineux-syrah","title":"Mullineux Syrah 2021","description":"\u003ch1\u003e\u003cstrong\u003eMullineux Syrah 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cp class=\"column\"\u003eThis perfumed \u003ca href=\"https:\/\/mlfwines.com\/mullineux\/wines\/syrah\/\"\u003eMullineux Syrah\u003c\/a\u003e has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by fresh, natural acidity. The finish is long with supple tannins. This bouquet is a super sleek, and polished expression of premium Syrah. The aim with this Syrah is to give true and complete expression to the Shale \u0026amp; Schist and Granite terroirs in which the vines grow.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e100% Syrah. The Syrah grapes come from seven sustainably farmed vineyard parcels in different parts of the Swartland – four parcels planted in the stony Shale and Schist-based soils of the Kasteelberg, two parcels of dry-land, bush vines grown in the decomposed Granite of the Paardeberg and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 22 and 30 years.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eSchist-based soils\u003c\/strong\u003e: Wine produced from schist-based soils tend to have blue fruit and earthy character. They are well structure with good acidity and form the backbone of any blend.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGranite soils: \u003c\/strong\u003eWines from granite soils tend to be exceptionally pure with a granitic perfume and nervy acidity.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eIron-based soils: \u003c\/strong\u003eVines grown in gravel \u0026amp; iron-based soils helps the vines build complexity and tannin in the grapes. Wines produced from these soils tend to be deep in colour and are very concentrated and bring loads of mid-palate to any blend.\u003c\/p\u003e\nEach parcel of grapes is chilled in a cold room then 90% added as whole bunches to tank and the remainder is added destemmed. Minimal SO2 is added and, as with all our wines, no further additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are kept below 28 °C. Fermentation lasts 7 to 10 days after which 3 to 7 weeks (also depending on tannin development) skin contact is given. The wine is then pressed to barrel for malolactic fermentation and maturation. Each parcel is racked in Spring to blend the wine. The wine is then aged for 11 months in 225 and 500 litre French oak barrels, 15% of which are new, and a 2,000 litre foudre. Finally the wine is bottled unfiltered, unrefined and with a minimum amount of sulphur\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mullineux \u0026 Leeu Family Wines","offers":[{"title":"Default Title","offer_id":39563694309474,"sku":"BBW-WINE-344","price":79.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/mullineux-syrah.png?v=1740119984"},{"product_id":"vik-milla-cala","title":"VIK Milla-Cala Millahue 2021","description":"\u003ch1\u003eVIK Milla-Cala Millahue 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eVIK Milla Cala is a lush blend of Chile's signature red grape Carmenère with other Old World varietals.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eMedium-deep crimson to brick red colour. Red plum and strawberry bouquet with floral notes of lavender and violet. The wine has a firm texture, velvety but focused tannins and a silky mouthfeel. Vibrant and luscious fruit flavours of cassis, black cherries and dark plum with complementary nutty notes and a touch of mocha.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe blend comprises mainly of Cabernet Sauvignon and Carmenère with small percentages of Cabernet Franc, Merlot and Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with a marine influence from the Pacific.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 20 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e Decant for an hour before serving or cellar for up to a decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563701616738,"sku":"BBW-WINE-334","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VIK-milla-cala.png?v=1740119981"},{"product_id":"miguel-torres-cordillera-carignan","title":"Miguel Torres Cordillera Vigno Old Vines Carignan 2018","description":"\u003ch1\u003eMiguel Torres Cordillera Vigno Old Vines Carignan 2017\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.migueltorres.cl\/en\/\"\u003eMiguel Torres\u003c\/a\u003e Cordillera Carignan has an opaque, intense ruby red colour. Floral and fruity aromas waft from the glass with a background of toasted oak notes. The full-bodied palate is broad, unfolding beautifully with an excellent texture. Dark plum, blackberry and cherry flavours mingle with hints of vanilla, prunes, bay leaf and mint. Closes with a long black fruit liqueur finish.\u003c\/p\u003e\n\u003cp\u003e100% Carignan. Ever since Miguel Torres's arrival in Chile, they've gone to every corner of the country in search of the best places to make unique wines. Cordillera Carignan is a part of their Valley Collection concept, which strives to offer intense varietal characters from the country's different winemaking valleys. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eThe fruit for Cordillera Carignan comes from Maule Valley. These rain-fed vineyards within the coastal range hold some of the oldest Carignan vines in the world, many of them dating back more than 80 years. This variety is undoubtedly one of Chile's great treasures and has been rescued from oblivion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard lies on red clay soils with a sandy loam texture on the surface, turning to clay loam 70–180 centimetres below. The soil is deep and has good drainage. The vineyards experience a warm, arid climate with cold nights and plenty of rain. The vines withstand the temperatures well and the dryness of the inland climate provides them with good conditions.\u003c\/p\u003e\n\u003cp\u003eAfter picking and sorting the grapes, they enter 16 days of maceration. Fermentation lasts for 10 days at 24°C with alcoholic fermentation in stainless steel tanks and malolactic fermentation in French oak barrels. Following fermentation, the wine ages for 14 months in French oak barrels, 34% new and 66% second-fill.\u003c\/p\u003e","brand":"Miguel Torres","offers":[{"title":"Default Title","offer_id":39563721998434,"sku":"BBW-WINE-325","price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Vigno-carignan.png?v=1740119974"},{"product_id":"domaine-yves-cuilleron-cornas-lieu-dit-les-cotes","title":"Caves Yves Cuilleron Cornas Lieu-dit la Cote Les Cotes 2021","description":"\u003ch1\u003eDomaine Yves Cuilleron Cornas Lieu-Dit Les Côtes 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cuilleron.com\/en\/\"\u003eDomaine Yves Cuilleron\u003c\/a\u003e Cornas Lieu-Dit Les Côtes is a wine for keeping. A little austere and hard in its youth, it becomes remarkably intense yet silky after a few years.\u003cbr\u003eA silky and elegantly scented Cornas. Attractive aromas of sun-kissed dark berries, black cherry, aromatic herbs and roasted coffee beans. Fleshy, dense and velvety full-bodied palate with a bright acidity and well-integrated tannins that mellow with time. Juicy blackberry, black cherry, cassis and blueberry flavours with a hint of cinnamon, liquorice, black olives and pepper. Closes with a mineral and sweet spice finish.\u003c\/p\u003e\n\u003cp\u003eLes Côtes is a lieu-dit in the south of the commune of Cornas. It is made up of a very hard granite rock base that is over 600 million years old.\u003c\/p\u003e\n\u003cp\u003e100% Syrah. A single plot and single varietal Syrah wine. These vines were planted in 1911 on a plot located in a majestic amphitheatre in Cornas, making them more than a century old. The grapes are grown according to the principles of sustainable agriculture.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eManual harvesting of the grapes, then partial destemming and crushing.Maceration on skins lasts 3 weeks, during which alcoholic fermentation takes place in the presence of native yeasts. At the end of maceration, the must is racked in oak barrels for 18 months of ageing, during which malolactic fermentation takes place. Finally, the wine goes through fining before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Yves Cuilleron","offers":[{"title":"Default Title","offer_id":39563744641122,"sku":"BBW-WINE-301","price":172.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cuilleron-Cornas-Les-Cotes.png?v=1740119955"},{"product_id":"chaffey-bros-synonymous-barossa-shiraz","title":"Chaffey Bros Synonymous Barossa Shiraz 2021","description":"\u003ch1\u003e\u003cb\u003eChaffey Bros Synonymous Barossa Shiraz 2019\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Shiraz from a careful selection of established low-yielding vineyards stretching across the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/chaffeybroswine.com.au\/collections\/red\/products\/synonymous-barossa-shiraz-2019\"\u003eChaffey Bros Synonymous Barossa Shiraz\u003c\/a\u003e  has a deep crimson\/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows a powerful depth of flavour with plush lingering mouthfeel. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003eFermentation takes place in a mix of open and static fermenters with 6-7 days of maceration before pressing into french and american hogsheads barrels (300L) where they mature separately for about 12 months before bottling unfined and with the minimum SO2 added.\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563752013922,"sku":"BBW-WINE-291","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Synonymous.png?v=1740119948"},{"product_id":"villa-sparina-barbera-del-monferrato-docg-2020","title":"Villa Sparina Barbera del Monferrato DOC 2023","description":"\u003ch1\u003eVilla Sparina Barbera del Monferrato DOC 2023\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.villasparinaresort.it\/en\/luxury-hotel-piedmont\/1-0.html\"\u003eVilla Sparina Barbera del Monferrato\u003c\/a\u003e is recognizable by its bright ruby red colour and fine perfume, characteristics given by the complete and perfect ripening of the grapes. Monferrato is a violet and berry-scented Barbera packs a powerful juicy punch on the palate backed by supple tannins and a refreshing burst of controlled acidity.\u003c\/p\u003e\n\u003cp\u003eThis intense and fruity Barbera has juicy notes of raspberry and dark berries. It has a full body with fresh and fruity notes and soft taste and a persistent finish. This a great all-rounder red that deserves to be enjoyed more frequently\u003c\/p\u003e\n\u003cp\u003eThis bouquet is 100% Barbera, which are grown in a 1945-era vineyard that displays savouriness, minerality and incredible longevity. The vineyard is mainly south, south-west facing, with an altitude of around 250m – 300m on a clay and marl soilbed. The climate in Gavi is perfect for growing grapes with influenced by the Mediterranean Sea.\u003c\/p\u003e\n\u003cp\u003eHand-harvested in mid-October. Soft crushing of the grapes with 2 weeks fermentation at controlled temperature of 27 °C in stainless steel tanks. The wine is partially aged in oak barrels in the historical XVIII Century cellars of the property.\u003c\/p\u003e","brand":"Villa Sparina","offers":[{"title":"Default Title","offer_id":39563759026274,"sku":"BBW-WINE-273","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Villa-Sparina_Barbera.png?v=1740119936"},{"product_id":"conde-de-san-cristobal-ribera-del-duero-crianza-2018","title":"Conde de San Cristobal Ribera del Duero Crianza 2020","description":"\u003ch2\u003e\u003cstrong\u003eConde de San Cristóbal Ribera del Duero Crianza 2020\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Tempranillo. The estate is comprised from 7 different types of soils \u0026amp; micro- climates: sandy-loam, limestone-loam, clay, loam with layers of marl, sandy-clay, chalky-clay and river alluvial soils. The age of vines varies between 15 and 35 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.marquesdevargas.com\/en\/wineries\/bodega-conde-san-cristobal\/conde-san-cristobal\/\"\u003eConde de San Cristóbal Ribera del Duero Crianza\u003c\/a\u003e is clean and bright. This red stands out for its intense, deep and persistent nose. It is fresh and lively with fruit driven flavours like berries and plums. Round on the palate, with velvety mouthfeel and well-balanced acidity and a smooth touch of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are carefully classified on the selection table, then a low-revolution destemmer is employed, grapes are consequently transferred to the 22,500 kg fermentation tanks by means of gravity. A cold maceration is carried out at a low temperature (8ºC) for a period of 3-5 days which is followed by the alcoholic fermentation, lasting between 9 and 12 days at controlled temperatures (20-24°C). Finally, the wine undergoes a long maceration of the solids for 15- 20 days. 10 to 12 months in French oak barrels from different coopers, with subtle to medium-toast level\u003c\/p\u003e","brand":"Conde de San Cristóbal","offers":[{"title":"Default Title","offer_id":39563766890594,"sku":"BBW-WINE-253","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CondedeSanCristobalRiberadelDueroCrianza.webp?v=1740119921"},{"product_id":"torbreck-woodcutter-shiraz-2019","title":"Torbreck Woodcutter’s Shiraz 2023","description":"\u003ch1\u003eTorbreck Woodcutter's Shiraz 2023\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/torbreck.com\/collections\/wines\/products\/woodcutters-shiraz\"\u003eTorbreck Woodcutter Shiraz\u003c\/a\u003e is full of freshness and bright youthful fruits, the 2019 vintage brings opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2019 Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range\u003c\/p\u003e\n\u003cp\u003eThis wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle-hardened old vines that make up the core of our other cuvee’s. But like all Torbreck wines, Woodcutter’s - Shiraz receives the very best viticultural and winemaking treatment. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.\u003c\/p\u003e\n\u003cp\u003eThe growing season was defined by a continuously warm to hot summer with no effective rainfall, wind and hail at flowering, and followed with three major frosts - resulting in an earlier and much smaller harvest than average. These tough conditions produced smaller clusters of intensely dark berries with thick fleshy skins contrasted against brown mature stalks. Whilst yields were down, once these vineyards were fermenting in our cellar the concentration of colour, tannin and aroma of the 2019 vintage was revealed.\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39563791499362,"sku":"BBW-WINE-195","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Torbreck-Woodcutter-Shiraz.png?v=1740119856"},{"product_id":"torbreck-old-vines-grenache-shiraz-mourvedre-2017","title":"Torbreck Old Vines Grenache Shiraz Mourvèdre 2022","description":"\u003ch1\u003eTorbreck Old Vines Grenache Shiraz Mourvèdre 2021\u003c\/h1\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/torbreck.com\/collections\/wines\"\u003eTorbreck Old Vines Grenache Shiraz Mourvèdre\u003c\/a\u003e has notes of rich black cherries, red berries with hints of earthy, leathery and spices. It is elegantly styled with attractive and persistent fruity flavours accompanied by wonderful spicy notes. This bottle of GSM has a medium-full body with fresh and lively acidity. The texture is silky, with a long finish that ends with subtle leather and wood.\u003c\/p\u003e\n\u003cp\u003eThis red wine is a blend of 62% Grenache, 26% Shiraz, and 12% Mourvèdre that was hand-harvested from old vines, some as much as 100 years old, from the sub-regions of Marananga, Gomersal, and Ebenezer. As each parcel of grapes enters the winery, they were fermented in a combination of open top cement and wooden vats, as well as stainless steel tanks. It was aged in well-seasoned French oak hogsheads for 24 months. Each parcel was kept separate throughout the vinification process, until it was finally blended and bottled.\u003c\/p\u003e\n\u003cp\u003eDuring the growing season in the Barossa Valley, a wet spring replenished sub-soil moisture, while a warm, dry Indian summer created perfect ripening conditions through to April 2017, resulting in an outstanding vintage that produced intense, well-structured reds. I had the opportunity to taste this 2017 back in January 2020 and am curious to see how it has evolved since then.\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39563803918434,"sku":"BBW-WINE-173","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Torbreck-GSM.png?v=1740119834"},{"product_id":"torbreck-steading-blanc-2018","title":"Torbreck Steading Blanc 2022","description":"\u003ch1\u003eTorbreck Steading Blanc 2018\u003c\/h1\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2231\/5953\/files\/Torbreck_2018_The_Steading_Blanc_RMV.pdf?14523051379003151952\"\u003eTorbreck Steading Blanc\u003c\/a\u003e has fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax and minerality. Medium to full-bodied with a lovely creaminess that lends texture to the opulent fruit, it is invigorated by a lively line of acid and a long, spicy finish. The Steading Blanc is a seamless wine with a silken texture that can be enjoyed with a rich crustacean based sauce and anything from the sea.\u003c\/p\u003e\n\u003cp\u003eInspired by the rich, luscious and mineral-scented dry whites of the Rhône Valley, The Steading - Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994 on the Torbreck estate. The ripe, fleshy, barrel fermented Viognier (20%) and Marsanne (30%) give the palate a textural edge whilst the Roussanne (50%) contributes it’s more flinty and austere personality.\u003c\/p\u003e\n\u003cp\u003eAn above average winter rainfall led into a below average spring and summer rainfall, producing small bunches and small berries, leading to a reduced yield. Quality was certainly high, particular amongst our red varieties of Shiraz, Grenache and Mataro. 2018 wines will be remembered for their impressive colour, structure and longevity\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39563807293538,"sku":"BBW-WINE-171","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Torbreck-Steading-Blanc.png?v=1740119832"},{"product_id":"spier-21-gables-chenin-blanc","title":"Spier 21 Gables Chenin Blanc 2022","description":"\u003ch1\u003eSpier 21 Gables Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\"\u003eSpier\u003c\/a\u003e 21 Gables Chenin Blanc has a molten buttery gold colour and bright lemon rind rim. Soft aromas of dried apricots and ripe tropical fruit emerge from the glass in waves, with an oak and vanilla undertone. Juicy acidity and round flavours on the medium-bodied palate. White flesh peach flavours with generous creaminess and a stroke of almond paste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Chenin Blanc. From dryland, semi-trellised 36-year-old vines in a single vineyard on the slopes of the Durbanville Hills. The landscape is renowned for old geological formations and the soil for Malmesbury shale. Cold ocean breezes temper the heat in this area, enabling the berries to hang on the vine for longer. This block has a Certified Heritage Vineyard status from the \u003ca href=\"http:\/\/oldvineproject.co.za\/\"\u003eOld Vines Project\u003c\/a\u003e, which honours vines that are older than 35-years-old.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand-harvesting the grapes in 10kg lug boxes. The grapes cool first before hand-sorting, destemming and crushing. Skin contact lasts 6 hours and the free-run juice drains off to settle overnight before inoculation. Fermentation takes place in a combination of 300L, 400L, 500L and 2500L tight-grain French oak barrels. The wine matures for 14 months in barrel, 60% new and 40% second fill.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563808014434,"sku":"BBW-WINE-163","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Spier-21-Gables-Chenin_Blanc-2019.png?v=1740119812"},{"product_id":"alheit-cartology-chenin-blanc","title":"Alheit Vineyards 'Cartology' Bush Vines 2021","description":"\u003ch2\u003eAlheit Vineyards 'Cartology' Bush Vines 2021\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\" id=\"product-dets\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003e\u003c\/strong\u003eCartology is a vinous exploration of Cape heritage. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of rare and extraordinary parcels of mature dryland bushvines, of heritage grapes, namely Chenin Blanc and Sémillon. These grapes have been planted in the Cape for centuries. Cartology has become our staple offering. It serves as a poster child for our project, and also seems to have become a flag bearer for Cape heritage wine in general.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Regions: \u003c\/strong\u003eCartology 2020 is 93% Chenin blanc and 7% Sémillon. The Chenin comes from our parcels in the Skurfberg, Perdeberg, Upper Blaauwklippen, False Bay and Tygerberg. The Sémillon comes from the old La Colline block in Franschhoek. As a rule, the Cartology parcels are dry-farmed bush vines, with a minimum age of thirty years, although most are between forty and fifty years old. Average yields for these parcels is around 3 tons\/Ha or around 20hl\/Ha.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Alheit Cartology Chenin Blanc looks alive and bright, pale gold in colour. The nose shows citrus oil and pear, with some subtle floral\/honey tones. The palate is very well proportioned, with firm mid-palate structure, medium rich mouth feel, and long carry. Flavour persists and even intensifies throughout its length. The wine finishes dry and saline, refreshing the palate. This vintage has a sappy, thirst-quenching quality\u003cbr data-mce-fragment=\"1\"\u003eabout it.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The grapes are hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in either cements eggs, clay pots, foudres, or old barrels (various sizes). Fermentation can last anywhere between 3 weeks and 11 months. The wine is kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alheit Vineyards","offers":[{"title":"Default Title","offer_id":39593417343074,"sku":"BBW-WINE-028","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Alheit-Chenin-Blanc.png?v=1740119710"},{"product_id":"luddite-shiraz","title":"Luddite Shiraz 2020","description":"\u003ch1\u003eLuddite Shiraz 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/luddite.co.za\"\u003eLuddite\u003c\/a\u003e Shiraz has an incredibly dark plum colour with lighter purple tones on the edges. The bouquet is a medley of flowers, sweet dark fruit, cinnamon and a touch of vanilla. Bold and dry on the palate with a fresh tannin grip and bright line of acidity. Juicy dark plum and blackberry fruit flavours with layers of pepper, vanilla and cloves. Closes in a long and decadent finish.\u003c\/p\u003e\n\u003cp\u003e100% Shiraz. The fruit comes from two blocks on Luddite's vineyards: Old and Young block. These vineyards are on the Eastern slopes of the Houw Hoek Mountains (Bot River, Western Cape region).\u003c\/p\u003e\n\u003cp\u003eThe Old and Young Blocks went through vinification and maturation separately, only coming together in the final blend one month before bottling. Experimentation with the addition of stalks to fermentation, up to 30% in some open fermenters. A portion of the wine went through fermentation in tanks, another portion in barrel selection. The portion in tank fermenters spent 5 weeks on skins before pressing, settling then racking to barrel. The portion in barrel was in 32% new Oak to 4th fill with most French Oak. After 2 years ageing in barrel, the final blend was made before bottling.\u003c\/p\u003e","brand":"Luddite","offers":[{"title":"Default Title","offer_id":39593418948706,"sku":"BBW-WINE-019","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Luddite-Shiraz.png?v=1740119700"},{"product_id":"judith-beck-ink","title":"Judith Beck Ink 2022","description":"\u003ch1\u003eJudith Beck Ink 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.weingut-beck.at\" target=\"_blank\"\u003eJudith Beck\u003c\/a\u003e Ink is a blend of native Austrian varieties that makes you want more with every sip. Juicy organic Austrian red wine with a fresh lightness that suits the summer heat beautifully. Dark ruby colour with a dense appearance. The nose is a lively blast of dark fruits, sour cherry, cinnamon and clove sweet spices. The medium-bodied palate is light and refreshing with soft tannins, silky smooth mouthfeel and a refreshing hint of minerality. Hits the palate like a soft and juicy mouthful of dark summer berries and cherries, with subtle earthy and elegant spicy notes. Juicy and easygoing, it's a wine for every occasion. \u003c\/p\u003e\n\u003cp\u003e80% Zweigelt and 20% St. Laurent. Judith Beck winery is near lake Neusiedlersee, the warmest region of Austria for wine production. The lake\u003cspan data-mce-fragment=\"1\"\u003e acts as a natural storage heater, storing the warmth of the sunshine during the day and releasing it through the night. \u003c\/span\u003eThe vineyards have a l\u003cspan data-mce-fragment=\"1\"\u003eoam, clay and limestone soil composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandpicking of the fruit. Minimal intervention winemaking philosophy. Natural fermentation in stainless steel tanks with 10 days of maceration following. Pressing and then ageing in large old third generation acacia wood barrels for 12 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or within 5 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weingut Judith Beck","offers":[{"title":"Default Title","offer_id":39613102751842,"sku":null,"price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JudithBeckInk.png?v=1740119683"},{"product_id":"stolpman-vineyards-para-maria-syrah-petit-verdot","title":"Stolpman Vineyards Para Maria Syrah-Petit Verdot 2021","description":"\u003ch1\u003eStolpman Vineyards Para Maria Syrah-Petit Verdot 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Para Maria is a 50-50 partnership between the Stolpman and Solorzano families. Taut blue and red plums spin seamlessly with a crack of pepper into high-toned, fiery red brightness. A winning combination of freshness and ripe depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Syrah and 20% Petit Verdot. The fruit comes from vineyards under Ruben Solorzano's control in Santa Barbara, California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e40% whole cluster \u003cmeta charset=\"utf-8\"\u003eSyrah experiences Carbonic fermentation in sealed tank, 40% destemmed Syrah experiences traditional open top fermentation, 20% destemmed Petit Verdot experiences open top fermentation. All fermentation occurs in stainless steel. The wine then ages in 100% neutral oak barrels for 9 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39682323513442,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanMariaPara.png?v=1740119618"},{"product_id":"vismino-grand-saperavi-napareuli-single-vineyard-2015","title":"Vismino Grand Saperavi Napareuli Single Vineyard 2015","description":"\u003ch1\u003eVismino Grand Saperavi Napareuli Single Vineyard 2015\u003c\/h1\u003e\n\u003cp\u003eVismino Grand Saperavi from Napareuli has an alluring and aromatic complexity which includes pleasant oak tones that blend with very ripe blackcurrant and cherry. After aeration, hints of spices are released.\u003c\/p\u003e\n\u003cp\u003eIt has strong tanninic structure with balanced acidity. The flavours are powerful and lingering, carries by the tannins to the finish.\u003c\/p\u003e\n\u003cp\u003eFrench oak barrels are used during the Vismino fermentation and maturation process. Careful selection of the type of oak, the terroir of the oak trees, and the level of barrel toasting help to assure the exquisite taste and balance of Vismino wines.\u003c\/p\u003e\n\u003cp\u003eGeorgians pride themselves with centuries of winemaking traditions and archaeologists date the roots of viticulture back from 8,000 years ago. Throughout this long history, wine growers have always sung and played music during the harvest, celebrating nature, wine and human relationship. In Georgian folk there are songs which are dedicated especially to vine. In these songs, vine is treated as a living being, and warm, loving words are lavished on vineyards. And this became vismino’s first inspiration.\u003c\/p\u003e\n\u003cp\u003eThe name “vismino” means “I should be listening.” It perfectly transmits the essence of the brand, and invites all attentive “listeners”, observers, learners, experimenters to fully enjoy life’s experiences.\u003c\/p\u003e","brand":"Georgian Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":39720937193570,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VisminoGrandSaperavi.png?v=1740119607"},{"product_id":"la-roncaia-refosco-2014","title":"La Roncaia Refosco 2017","description":"\u003ch1\u003eLa Roncaia Refosco 2017\u003c\/h1\u003e\n\u003cp\u003eRadiant in its deep garnet red tinged with ruby, perfumed of soft fruits, showing a big palate. Refosco is a great Friulian wine made from the finest grapes of the native Refosco dal Peduncolo Rosso. Intense, complex, with earth scents recalling wild essences and wild berries, spicy and toasted fragrances, up to ethereal perfumes. On the palate, it is warm, velvety, tannic; a wine with a great body, intensity and tasting persistence.\u003c\/p\u003e\n\u003cp\u003eAfter a late harvest, part of the grapes are carefully raisined for about 8 weeks. Vinification takes place in stainless steel tanks. The grapes, previously destemmed but not crushed, macerate from 25 to 30 days at controlled temperature. The wine is then transferred to new and once-used barriques for maturation with rackings every 90-100 days. For at least 24 months La Roncaia Refosco ages slowly in wood. After assembling the cuvèe, the wine is bottled and ages in horizontal position for 6 months.\u003c\/p\u003e","brand":"La Roncaia","offers":[{"title":"Default Title","offer_id":39755345264738,"sku":"LR 010","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LaRoncaiaRefosco.png?v=1740119572"},{"product_id":"vinden-wines-basket-press-shiraz","title":"Vinden Wines Basket Press Shiraz 2022","description":"\u003ch1 class=\"p1\"\u003eVinden Wines Basket Press Shiraz 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\"\u003eVinden\u003c\/a\u003e Wines Basket Press Shiraz is a soft, supple and stylish red wine. A\u003cspan data-mce-fragment=\"1\"\u003e vibrant modern Hunter Shiraz with an agelessness completed by its fine oak tannins. The palate offers layers of red and blue fruit flavours (blackberry, plum and raspberry) with hints of vanilla spice and earthy vibes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Shiraz. The fruit comes from Vinden Wines' Somerset vineyard and Tawarri Vineyard in the Upper Hunter. Red volcanic clay soils over a limestone hillside in Pokolbin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in traditional methods with cold soaking, wild fermentation in open concrete fermenters, hand plunging and basket pressing. The wine ages in neutral French oak (20% new) for 16 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or anytime over the next 10 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39767252762722,"sku":"VW 017","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenWinesBasketPressShiraz.png?v=1740119561"},{"product_id":"stolpman-vineyards-estate-syrah","title":"Stolpman Vineyards Estate Syrah 2019","description":"\u003ch1 class=\"p1\"\u003eStolpman Vineyards Estate Syrah 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Estate Syrah has long been the flagship of Stolpman Vineyards. Dense, almost black centre with a cherry red rim. The nose opens with delicate red fruits and a hint of tar. Fleshy mouthfeel that envelops fine tannins and a bright acidity on the full-bodied palate. Fresh boysenberry, red cherry and raspberry flavours are backed up by hints of dried herbs, smoke and cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Syrah. I\u003c\/span\u003encludes the oldest “original” vines in Ballard Canyon planted throughout the 1990s as well as the mature high density and own-rooted vineyards planted in the 2000s. Some of the newest, revolutionary pre-clonal massal selection Syrah also makes its way into this wine. Ballard Canyon has cold nights and a short period of daytime warmth in between Pacific fog and cool wind. Stolpman’s limestone subsoil elevates the bright natural acidity and Ruben Solorzano’s refusal to give the vines irrigation during much of the always-dry growing season lends terrific concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter 50% whole-cluster fermentation in concrete, this wine spent 10 months in 100% neutral French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e will only begin to peak in 3–4 years, cellar until 2032.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39770911637602,"sku":"SV 005","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanVineyardsEstateSyrah.png?v=1740119543"},{"product_id":"cascina-chicco-barolo-rocche-di-castelletto","title":"Cascina Chicco Barolo Rocche di Castelletto 2018","description":"\u003ch1 class=\"p1\"\u003eCascina Chicco Barolo Rocche di Castelletto 2016\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Nebbiolo. The fruit for this wine comes from a vineyard in Castelletto, Piedmont, Italy. The vineyard has \u003cmeta charset=\"utf-8\"\u003e clayey-limestone soils and a southwest and west exposure, in a zone particularly well-suited to growing Nebbiolo grapes for Barolo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: This wine Barolo Rocche di Castelletto has an elegant nose with complex notes of raspberry, liquorice and spices. Full-bodied and dry on the palate with sweet tannins and an assertive acidity. Lasting impression of red cherry and raspberry flavours that mingle with liquorice, tobacco, leather and chocolate nuances.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eSpecialised vineyard workers harvest the fruit manually twice with particular attention given to the grape sorting. Fermentation lasts 15 days in small stainless steel tanks with frequent pumping over for colour extraction. Maceration continues after fermentation for 40–45 days. The wine rests in 2,000–2,500–5,000 litre Slavonian oak barrels, then is transferred to stainless steel tanks again. After 4 years from the harvest, the wine is released to the market.\u003c\/p\u003e\n\u003cp\u003eDrink now or keep until 2034.\u003c\/p\u003e","brand":"Cascina Chicco Azienda Agricola","offers":[{"title":"Default Title","offer_id":39798357295202,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cascinachiccobarolorocchedicastelletto.png?v=1740119516"},{"product_id":"anne-sophie-dubois-fleurie-les-labourons","title":"Domaine Anne-Sophie Dubois Fleurie \"Les Labourons\" 2022","description":"\u003ch2 class=\"p1\"\u003eDomaine Anne-Sophie Dubois Fleurie \"Les Labourons\" 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/anne-sophiedubois.blogspot.com\/\"\u003eAnne-Sophie Dubois\u003c\/a\u003e Fleurie \"Les Labourons\" \u003cspan data-mce-fragment=\"1\"\u003ecuvée benefits from a strict selection \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eof the best grapes of the year. The wine retains a fresh and boisterous fruit profile, yet is uncommonly structured and focused. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The bottle label is designed by Anne-Sophie herself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. \u003cspan data-mce-fragment=\"1\"\u003eThe estate's vines are all located on steep slopes (exceeding 30% in some plots) at Les Labourons, \u003c\/span\u003eAOC Fleurie\u003cspan data-mce-fragment=\"1\"\u003e. The fruit for this wine came from a specially selected organic-certified vineyard, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003echosen for its small grains among the 18 plots of the estate, that sits at a\u003c\/span\u003en altitude of 380 metres and has a WSW exposure. These factors enable slow maturation, allowing good conservation of acidity and favouring aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Intense yet supremely elegant with a velvety texture and fine-point tannins. Abundant juicy blackberry and strawberry flavours with streaks of lavender and the unique granitic mineral profile of Fleurie. We absolutely adore it; what more can be asked of Gamay?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual picking and meticulous sorting of the grapes. Working by gravity from harvest to pressing to respect the bunches. Fermentation by indigenous yeasts and vinification with whole bunches. The wines ages in wooden barrels and tuns for 10 months, no filtering or fining before bottling.\u003c\/p\u003e","brand":"Domaine Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":39802811318370,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anne-SophieDuboisFleurie_LesLabourons.png?v=1740119504"},{"product_id":"granmonte-heritage-syrah","title":"GranMonte Heritage Syrah 2024","description":"\u003ch1 class=\"p1\"\u003eGranMonte Heritage Syrah 2024\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Heritage Syrah is a full-bodied and robust wine. Reveals an array of aromas from blackcurrant and juicy red berries to liquorice and pepper. Round palate with rich mouth-filling tannins. Ripe plum, blackcurrant and raspberry fruit flavours lead into vanilla and mocha nuances on the lingering finish. \u003c\/p\u003e\n\u003cp\u003e100% Syrah. The fruit for this wine was \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003epicked from 9 year-old blocks of Syrah vines on a slope with darker soil and good drainage. The blocks sit within\u003c\/span\u003e GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. The vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHand harvesting in the cool mornings of February when the fruit is at its most aromatic. the grapes then go through a hand sorting. \u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39804365897826,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GranMonteHeritageSyrah.png?v=1740119498"},{"product_id":"jean-foillard-morgon-cote-du-py","title":"Jean Foillard Morgon Cote du Py 2023","description":"\u003ch1 class=\"p1\"\u003eJean Foillard Morgon Côte du Py 2023\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Morgon cru in Beaujolais, France. \u003cspan\u003eCôte du Py is a volcanic hillside planted with ancient Gamay vines in Morgon, Beaujolais. This wine is made with minimal intervention in the winery, all the meticulous work is done in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eJean Foillard Morgon Côte du Py has a weightless elegance that also carries incredible depth and concentration. Silk mouthfeel, refreshing acidity and feathery tannins on the light-bodied palate. Mesmerising cherry and raspberry flavours with a brilliant mineral ribbon fluttering through to the fore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"cm_tricover__el_presentation_text\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvesting and total destemming of the fruit. Three day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks. The wine ages for \u003c\/span\u003e\u003cspan class=\"cm_tricover__el_presentation_text\"\u003e4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels.\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":39954606358626,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JeanFoillardMorgonCoteduPy.png?v=1740119407"},{"product_id":"jean-foillard-morgon","title":"Jean Foillard Morgon 2023","description":"\u003ch1\u003eJean Foillard Morgon 2023\u003c\/h1\u003e\n\u003cp\u003eJean Foillard Morgon is natural young village wine that delivers ripe fruit aromas. A silky mouthfeel, powdery tannins and refreshing acidity on the medium-bodied palate. Fruity and fresh cherry flavour with a good dose of minerals alongside its lightly herbal and spiced nature.\u003c\/p\u003e\n\u003cp\u003e100% Gamay. The fruit for this wine comes from old Gamay vines in Morgon, Beaujolais. The vines grow in the unique volcanic hillside terroir, a mix of schist and granite. A natural wine \u003cspan data-mce-fragment=\"1\"\u003emade with minimal intervention in the winery, all the meticulous work is done in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit undergoes a thorough selection at the winery. Whole bunch spontaneous maceration with native yeasts, without destemming, then maturation in vats. Bottling \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewithout chaptalisation, filtration and no additional sulphur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":39954897862754,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/jeanfoillardmorgon.png?v=1740119405"},{"product_id":"granmonte-durif","title":"GranMonte Durif 2024","description":"\u003ch1 class=\"p1\"\u003eGranMonte Durif 2024\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Durif opens with a lively and fruity bouquet of ripe mulberry, blackcurrant and blueberry. A youthful yet elegant wine with powerful tannins and a vibrant acidity on the palate. Reveals a juicy plum and blackcurrant character nuanced by layers of liquorice and black pepper. Closes in a long lingering mocha finish.\u003c\/p\u003e\n\u003cp\u003e100% Durif. The fruit for this wine comes from GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. Unique in Thailand and only found at GranMonte, Durif originates from eastern-France. It is also known as Petit Syrah in the USA and showed great potential after GranMonte's first experimental planting in 2005. GranMonte has since expanded into three sizeable blocks of Durif and remain the first grower and only producer of Durif in Thailand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCareful hand harvesting of the fruit at \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eoptimum ripeness in February at 23°C to avoid over ripeness, for juicy flavours and natural acidity. Fermentation in stainless steel and malolactic fermentation was done in second year French oak puncheons. The wine then ages in oak for 12 months to soften its bold tannins (a distinctive characteristic of this grape variety).\u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39963282014306,"sku":null,"price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GranmonteDurif.png?v=1740119397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/FoodPairing-Pork.png?v=1742092709","url":"https:\/\/boundbywine.com\/collections\/pork-charcuterie-wine-pairing.oembed?page=11","provider":"BoundbyWine","version":"1.0","type":"link"}