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Pinotage

A cross between Cinsault & Pinot Noir, it's bolder than both it's parents, tasting closer to a Shiraz, it's a BBQ-friendly wine that's dark, bold and high tannin that has become South Africa's second most planted grape. Notes of plum, dried fig, blackberry, cocoa, and oddly enough, the smokyness of roasted meats. In the best vintages, red fruit flavors like raspberry, licorice & bell peppers can also be found. Read up more here!

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