{"title":"Picks By Grape Nomad","description":"","products":[{"product_id":"bodegas-care-garnacha-blanca-brut-nv","title":"Bodegas Care Garnacha Blanca Brut NV","description":"\u003ch1\u003eBodegas Care Garnacha Blanca Brut NV\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Garnacha Blanca from Carinena in Aragon, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine shows a pale yellow color with green reflections that denote its youth with lively effervescence. On the nose, it has frank and fresh aromas, specially white fruits (green apple, stone and tropical fruit). On the palate it is full, intense, refreshing and fruity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine aged on lees for 3 months before undergoing Charmat method secondary fermentation. \u003c\/p\u003e","brand":"Bodegas Care","offers":[{"title":"Default Title","offer_id":41574795214946,"sku":"CA-1-NV-750","price":44.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Care-Brut.png?v=1740117754"},{"product_id":"vinos-del-viento-los-angeles-cruz-alta","title":"Cooper Cellars Los Angeles Cruz Alta 2024","description":"\u003ch1\u003eCooper Cellars Los Angeles Cruz Alta 2024\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Aragón: in Somontano, Cariñena and especially in Campo de Borja where he has built his own winery and collaborates closely with others in the appellation. It is precisely in Campo de Borja where he is developing his project Los Ángeles, a name that comes from the genesis of the city where he went to university and 2 close grape grower friends of his named Ángel and that he feels blessed to have the opportunity to grow wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurrently his vineyards are in organic conversion and are cared for with biodynamic preparations. All the wines of the Los Angeles line follow the guidelines of “Vins Méthode Nature”. Michael's creations are special as they reflect the delicate aromas and flavors of the unique terroirs, without interpositions and with a minimalist intervention that obeys his motto: “clean, pure, energetic”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCruz Alta is the name of a ‘Paraje’ or ‘Lieu Dit’ or ‘Cru’ in the foothills of the extinct volcano the Moncayo in the heart of Campo de Borja, Aragon, Spain. It’s 100% Garnacha planted more than 35 years ago\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrambly raspberries, red cherries and some baked fruit and peaches. Chewy and flavorful, with a medium to full body and a fruity finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe viticulture is organic and biodynamic. This follows the “Vin méthode nature” guidelines, which requires grapes from organic vineyards, manual harvesting, no inputs and no sulphite. Destemmed, not crushed. The wine is then made from free run juice, then fermented in stainless steel tanks.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Cooper Cellars","offers":[{"title":"Default Title","offer_id":41621304377442,"sku":"VDV-3-2024-750","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Viento-LosAngelesCruzAlta.png?v=1740117691"},{"product_id":"bioweingut-diwald-gruner-veltliner-luft-liebe-2022","title":"Weingut Diwald Gruner Veltliner Luft \u0026 Liebe 2022","description":"\u003ch2\u003eWeingut Diwald Grüner Veltliner Luft \u0026amp; Liebe 2022\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePioneers of biodynamic winegrowing in Austria, with roots in the region of Wagram, the younger generation is now running the show. They focus on Grüner Veltliner and Riesling, from classic to single vineyards and orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHans and Paula Diwald grew up in the 1960s, both on a farm. In 1972, they took over the business and restructured it. Since 1976, they have become true pioneers by endeavouring something unthinkable: converting to biodynamic farming practices. Back then there was no official certification yet, only a handful of kindred spirits. Paula and Hans used to be on the receiving end of condescending smiles, but today they are considered among the pioneers of a whole movement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gruner Veltliner from Wagram, Austria. It comes from the Altweingarten site, which was the first single vineyard planted in the village. This site consists of a relatively cool plateau with clay-rich loess soils. The slightly Northern aspect provides the vines with an additional cooling influence and later ripening\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLuft \u0026amp; Liebe translates to \"Air \u0026amp; Love\", due to the Altweingarten site having a cooling effect on the site\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine boasts exciting “oxidative” notes, a hint of herbs and – very important – a tremendous moreish character! Honey Manuke \u0026amp; greek yoghurt on the nose, with a slight reductive note on a structured acid backbone, finishing with notes of tomato stems, bruised apples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter careful bunch selection in the vineyards, the juice is left to mingle with the skins for 72 hours. Fermentation takes place in stoneware, followed by a year-long ageing period with plenty of air in a small, used barrel. Unfiltered and with minimal sulphuring\u003c\/p\u003e","brand":"Weingut Diwald","offers":[{"title":"Default Title","offer_id":41798899269730,"sku":"DI-4-2022-750","price":59.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Diwald-LuftLiebeGV.png?v=1740118086"},{"product_id":"luta-wines-chardonnay-cirrus","title":"Luta Wines Chardonnay \"Cirrus\" 2023","description":"\u003ch1\u003eLuta Wines Chardonnay \"Cirrus\" 2023\u003c\/h1\u003e\n\u003cp\u003eRob and Kate Burley have since 2019 been organically farming a picturesque 5.5 Hectare vineyard in Nelson, planted with Pinot Noir, Chardonnay, Pinot Gris \u0026amp; Riesling. As the ‘Unkel’, they always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what they believe is the most honest expression of the fruit that they started with.\u003c\/p\u003e\n\u003cp\u003eLuta wines are a recent addition to their Unkel Wines range \u0026amp; are wines made from a selection of barrels that they believe tell the story of the unique Moutere clays \u0026amp; the organic vineyards in which these vines are farmed. These are aged for longer at every step, from barrel to tank and again in the bottle, prior to release.\u003c\/p\u003e\n\u003cp\u003e‘Luta’ - derived from Lutum, the Latin word for clay - pays reference to the Moutere clays where the grapes are grown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Nelson, New Zealand. Grown on clay soils in the Upper Moutere in Tasman, it comes from the Unkel vineyard, of mostly gravel \u0026amp; threaded clay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Cirrus is the same as the Zephyr from previous vintages, Luta wines had to make some changes to the label name\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eConfectionary citrus, grapefruit pith and ripe apple open to apricot crumble and desiccated coconut. Broad and textural yet finely balanced, Cirrus glides with weight and generosity before a savoury, refreshing close\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit for this wine was whole-bunch pressed and settled overnight before being racked to and fermented in Puncheons. 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