{"title":"Oaked Wines","description":"\u003cp\u003eThe practice of aging wine in oak barrels dates back to ancient times, with oak becoming the preferred material for winemaking during the Roman era. Oak-aging gained prominence as it was discovered that it not only stored wine effectively but also enhanced its flavor and complexity. Today, oak-aging is a hallmark of winemaking in regions like France (Bordeaux, Burgundy), Spain (Rioja), Italy, and the U.S. (California).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: Oaked wines develop distinct characteristics influenced by the type of oak (French, American, Hungarian, or others), barrel size, toasting level, and, critically, whether the barrel is new or old. The time in oak also affects the extent of influence the oak has on the wine, imparting more wood tones \u0026amp; tannins as the length increases\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Oak\u003c\/strong\u003e: New oak barrels impart stronger flavors and textures to wine, with notes of vanilla, coconut, baking spices, caramel, and toast. The toasting process enhances these flavors, adding elements like smoky or charred wood. Wines aged in new oak often have a fuller body, creamy texture, and greater tannic structure, making them more suitable for bold styles like Cabernet Sauvignon, Rioja, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld (Neutral) Oak\u003c\/strong\u003e: Used barrels, also called neutral oak, have already released most of their flavor compounds and have a subtler impact on wine. They are primarily used to enhance texture through micro-oxygenation, softening tannins in reds and adding roundness to whites, without imparting dominant oak flavors. Old oak preserves the fruit-forward and terroir-driven characteristics of the wine, which is often preferred for delicate styles like Pinot Noir or Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak Origin\u003c\/strong\u003e: Oak-aging techniques are embraced worldwide, with French oak favored for its elegance and fine-grain structure (often used for Burgundy and Bordeaux wines) and American oak known for its bold, sweeter flavors (common in Rioja and Napa Valley). Hungarian and Slavonian oak are also used in specific regions, offering unique subtleties. The choice of new or old oak, and the duration of aging, allows winemakers to craft a wide variety of styles tailored to their grape varieties and markets.\u003c\/p\u003e","products":[{"product_id":"giovanni-rosso-barbera-dalba-d-o-c-donna-margherita-2015","title":"Giovanni Rosso Donna Margherita Barbera d'Alba 2023","description":"\u003ch2\u003eGiovanni Rosso Donna Margherita Barbera d'Alba\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:  \u003c\/strong\u003e100% Barbera from the Barbera d'Alba region of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eInterestingly complex, light bodied yet rich, smooth and easy to drink. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDeep ruby red color with purple tints. The nose is very intense, with typical aromas of plum, raspberry, blueberry and some delicate wisteria hints. On the palate it is dry, fleshy and juicy, and very easy-to-drink with vibrant acidity and a long fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation lasts some 10-15 days with daily pumping of the wine mass with délestages at half of the period (fermentation in stainless steel tanks). Aged in 50hl oak barrels for some months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":39561516154978,"sku":"BBW-WINE-1031","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Giovanni-Rosso-barbera-dalba-1.png?v=1740120535"},{"product_id":"colle-massari-montecucco-rosso-rigoleto-doc-2014","title":"ColleMassari Montecucco Rosso \"Rigoleto\" DOC 2018","description":"\u003ch1\u003eColle Massari Montecucco Rosso \"Rigoleto\" DOC 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eColle Massari's Montecucco Rigoleto is a blend of 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano. A wine from approximately 300 m high vineyards with different sun exposure and soil composition. Sandstone soils alternate with marl, iron and calcareous clay zones as well as gravel sludge. A part of the grapes comes from old vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe Rigoleto exudes a persistent intense and fine bouquet, with clear notes of black berries, then develops notes of sweet spices and balsamico. It is light in body with hints of soft but dense and meaty forest berry flavours. sketched by sweet and structured tannins. With spices and thyme return, which nicely integrate with tannin. Long and fruity finish, a quiescent and very balancing wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking porcess: \u003c\/strong\u003eVinification takes place in temperature-controlled stainless steel tanks with 25-30-day mash fermentation at 27 ° to 30 °. Malolactic fermentation takes place in steel. Fermentation of this organic wine takes place in temperature-controlled stainless steel tanks. Half of the 10-month maturation period takes place in stainless steel tanks and half in two to three-year-old barriques and barrels. Finally, the wine matures in bottles for at least another 6 months. This bottle is perfect for a 2020 open!\u003c\/p\u003e\n\u003cp\u003eFun Fact: Colle Massari is under Colle Masari Estates. The same group producing the acclaimed award winning brand Poggio di Sotto!\u003c\/p\u003e","brand":"Castello ColleMassari","offers":[{"title":"Default Title","offer_id":39561521791074,"sku":"BBW-WINE-1010","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ColleMassari.png?v=1740120515"},{"product_id":"rosewood-estate-winery-night-moves-gamy-noir-2017","title":"Rosewood Estate Night Moves Gamay Noir 2021","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Night Moves Gamay Noir 2021\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOn the nose, ripe red fruit flavours jump from the glass, red currant, cherry, followed by, freshly fallen leaves, grilled herbs, and slate. Tangy and lively with nice supple fruit. On the palate the flavours match, showing surprising texture for a medium bodied wine. The acid is bright and crisp, making it great to drink on its own or with food. Make sure you have another one ready to open, cellar temperature is ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes then went through a destemmer and were then transferred as whole berries by gravity. The wine was fermented using the wild, indigenous yeast and left on the skins for 32 days post ferment. \u003c\/p\u003e\n\u003cp\u003eSome of the juice was bled off for another wine, \"The Provocateur\". After draining the free run, the grapes were dug out of the tank and gently pressed, separating the press wine from the free run. The Gamay Noir is entirely composed of free run wine, with the press wine being used for the Notorious PTG.\u003c\/p\u003e\n\u003cp\u003eThe free run wine was aged entirely in neutral French oak barrels for 11 months, before being racked out of barrel to settle in tank. The wine was bottled without fining, filtration or free SO2.\u003ca href=\"https:\/\/www.wineanorak.com\/wineblog\/canada\/gogamaygo-the-rising-star-of-gamay-from-ontario\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563090460770,"sku":"BBW-WINE-948","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-NightMoves.png?v=1754893747"},{"product_id":"antoine-sunier-regnie-2018","title":"Domaine Antoine Sunier Regnie 2021","description":"\u003ch2\u003eDomaine Antoine Sunier Regnie 2020\u003c\/h2\u003e\n\u003cp\u003ePlush and pure, Antoine's blend of old vine parcels is a go-to year-in and year-out with our team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay from Beaujolais, it is made from three different parcels of vines that average forty-five years of age\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e On the palate, strong presence of red berries, cherries, rose petal, oak and mushroom. Bright with fresh acidity. Textured and a bit peppery, this is a lively wine with good acidity and a savoury edge to the fruit. Med-full mouthfeel and bodied but persistent tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand harvested and sorted in the vineyard. Antoine practices semicarbonic maceration initiated by indigenous yeasts. Part-way through fermentation the vat is opened, and the must is pumped over and punched down in a Burgundy winemaking style. Antoine believes that full carbonic masks terroir. Gravity flow to tanks, Indigenous yeast fermentations at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermenteation for 8-15 days, horizontal pressing, manual racking for elevage. Aged 8 months on the lees in 90% neutral burgundy barrels and 10% epoxy tanks. Where it is aged for around eight months before bottling without fining or filtration, and with very low additions of S02. Viticulture is low intervention; the vineyard has been farmed organically and had full Agri Bio certification since 2003.\u003c\/p\u003e","brand":"Domaine Antoine Sunier","offers":[{"title":"Default Title","offer_id":39563091476578,"sku":"BBW-WINE-937","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SunierRegnie-800x800.png?v=1740120447"},{"product_id":"gabrielskloof-estate-syrah","title":"Gabrielskloof Estate Syrah 2022","description":"\u003ch1\u003eGabrielskloof Estate Syrah22\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFollowing careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ein older French barrique\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104092258,"sku":"BBW-WINE-870","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_syrah.png?v=1740120413"},{"product_id":"gabrielskloof-estate-the-blend","title":"Gabrielskloof Estate The Blend 2021","description":"\u003ch1\u003eGabrielskloof Estate The Blend 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThe Blend is part of the Gabriëlskloof Estate range of wines. The range offers a selection of boutique style wines that always over-deliver on quality and value. Botrivier's Mediterranean climate results in long growing seasons with moderate to warm temperatures. Conditions leading up to the harvest were hot and dry for the second consecutive year, leading to smaller berries and highly concentrated flavours.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Bordeaux-style blend composed of 60% Cab Sauv, 15% Cab Franc, 15% Petit Verdot and 10% Malbec.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eCan't get enough of this plushness. Treat yourself to a glass of this rich and luxurious Bordeaux-style blend before wandering off to dreamland. Plush and perfumed nose with lifted aromas of blackcurrant, red cherry and dried peach. Sumptuous dark fruits on the palate with hints of anise, black pepper and dark chocolate. Firm, fine tannins give way to a fresh but lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was hand-picked and whole bunch pressed. Fermentation and ageing took place in barrel and tank, with maturation occurring over 12 months in second- and third-fill barrels\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104256098,"sku":"BBW-WINE-866","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gabrielskloof-blend.png?v=1740120410"},{"product_id":"montecucco-rosso-riserva-collemassari-doc-2015","title":"ColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020","description":"\u003ch1\u003eColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003eA southern Tuscan bargain perfect for any occasion! Ripe and complex, with smooth tannins and a confident Tuscan personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eMontecucco Rosso Riserva earned the name of its Estate and represents the essence of their production.\u003c\/p\u003e\n\u003cp\u003eColleMassari's Montecucco Rosso Riserva is a blend of 80% Sangiovese, 10% Ciliegiolo, 10% Montepulciano. Sourced from vineyards located 300 metres above sea level with marl and alluvial soil compositions. The vineyard was planted in 1999 and is organically farmed. Harvested by hand with a yield of around 5 tonnes per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eEnthralling ruby-violet colour. A dominant tang of Sangiovese flavour with charming ripe cherry notes and complementary layers of dark fruits. Each sip is a ripe fruit sensation with notes of tobacco, mediterranean and oak spices. Dense yet soft structure, with fine tannins and fresh acidity on the finish. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation is spontaneous and followed by 3–4 weeks maceration in temperature-controlled stainless steel tanks. Aged for 16 months with the Sangiovese in 40hl oak casks, whilst the Cabernet Sauvignon and Ciliegiolo age in 500 litre French oak tonneau.\u003c\/p\u003e\n\u003cp\u003eFun Fact: Colle Massari is under Colle Massari Estates. The same group producing the acclaimed award winning brand Poggio di Sotto!\u003c\/p\u003e","brand":"Castello ColleMassari","offers":[{"title":"Default Title","offer_id":39563145543778,"sku":"BBW-WINE-797","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/collemassari-riserva.png?v=1740120371"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAuntsfield's Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. This is a Marlborough Sauvignon Blanc but with extra complexity and minerality than most others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale straw colour. Bursts out of the bottle with intense fruit aromas of passionfruit, gooseberry and canteloupe melon with hints of lime and white peach. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. Concentrated with a generous weighted mouthfeel. Balanced by an underlying minerality and tight structure for lively tension and textural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA portion of the fruit underwent cool fermentation with cultured yeast in stainless steel tanks. Another portion was subjected to traditional winemaking practices: handpicked, whole bunch pressed and fermented in seasoned oak barrels.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":39563371511906,"sku":"AF-1-2025-750","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/aunstfield.png?v=1740120356"},{"product_id":"maurice-gavignet-nuibourgogne-rouge","title":"Maurice Gavignet Bourgogne Pinot Noir 2022","description":"\u003ch1\u003eMaurice Gavignet Bourgogne Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003eA magnificent estate, solid know-how and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"Vinified and aged in our cellar in Nuits Saint Georges, our Cellar Master takes special care to promote the whole extraction and all the nuances of the different terroirs. The idea being to bring out the true expression of the Pinot Noir.\" — Arnaud Gavignet, Winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA r\u003c\/span\u003euby red bourgogne with ripe blackberries and red cherries on the nose. Creamy cranberry and red fruit compote on the palate with slight toasted notes for a dash of complexity. Elegant and structured, with a gentle pepper burn on the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels. Further aging occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":39563372101730,"sku":"MG-19-2018-750","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MG-bourgogne-rouge.png?v=1740120354"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-10-2018","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese #10 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Domprobst Riesling Spatlese #10 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003ca href=\"http:\/\/www.weingut-willi-schaefer.de\/?lang=en\"\u003eWilli Schaefer Graacher Domprobst Riesling Spätlese #10\u003c\/a\u003e is soft and delicate, you'll find your tongue tingling with minerals after every sip!\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling sourced from Graacher Dompropst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard got its name because the Trier Cathedral Provost was due one-third of the tithes of wine from Graach. Due to its topography and south-southwest exposure, Domprobst gets plenty of sunlight and is well protected from cold winds and frosts. The warming of the stony, argillaceous slate soils cause a uniform and full ripening of the grapes.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eKnown to Schaefer amateurs as the firm, stoney one. A mineral and flinty bouquet with fruity pear and apple notes. The juicy palate possesses concentrated flavours of dried apricot, honeyed green apple, white pear, and hints of wet stones and almonds. Well-structured with a bright acidity and delicate sweetness, closing in an intense and saline finish.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTop tip\u003c\/strong\u003e: This wine's got fantastic ageing potential, so cellar it until that special occasion in 2023 or later!\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in large old Fuder barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383930978,"sku":"WS-10-2023-750","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Willi-Schaefer-Graacher-Domprobst-Riesling-Spa_CC_88tlese-10-2018.png?v=1764397476"},{"product_id":"petra-potenti-toscana-igt","title":"Petra Potenti Toscana IGT 2022","description":"\u003ch1\u003ePetra Potenti Cabernet Sauvignon Toscana IGT 2022\u003c\/h1\u003e\n\u003cp\u003ePetra is a boutique winery in the heart of Tuscany, Maremma. Described as a women's company, its progress has been directed by women for more than 200 years: from Elisa Bonaparte to Francesca Moretti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon sourced from the estate's vineyard where grapevines grow from clay and rocky soils. The production method aims at defending the territorial connotation.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrilliant ruby colour. The aromatic framework is dense and \u003cspan class=\"xwhighlight\" data-hasqtip=\"1\"\u003erich\u003c\/span\u003e with shades of blackberry and blueberry jam, black cherries. A thick cover of spices, chocolate coffee, and a burst of herbs and balsam envelope the dark fruit core. The \u003cspan class=\"xwhighlight\" data-hasqtip=\"2\"\u003epalate\u003c\/span\u003e is bold and structured with copious, rounded tannins. Dynamic and powerful with a fresh and full character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation occurs in 100 hl tapered oak vats. The wine then ages in barriques for 18 months and before maturing further in the bottle\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563563860066,"sku":"BBW-WINE-677","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Petrapolenti.png?v=1740120267"},{"product_id":"petra-quercegobbe-toscana-igt","title":"Petra Quercegobbe Toscana IGT 2023","description":"\u003ch1\u003ePetra Quercegobbe Toscana IGT 2023\u003c\/h1\u003e\n\u003cp\u003eAnother gorgeous super Tuscan from Petra! Petra is a boutique winery in the heart of Tuscany, Maremma, on the outskirts of the small town of Suvereto. Described as a women's company, its progress has been directed by women for more than 200 years: from Elisa Bonaparte to Francesca Moretti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA genuine cru. 100% Merlot sourced from Petra's estate vineyard located close to the winery, at the border of mediterranean shrubland on a well-ventilated hill looking out over the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. Displays rich aromas of dark and red fruits with subtle notes of spice, balsamic, rosemary and liquorice. Elegant and well-balanced with a dense body, pleasant mineral flavour, fine tannins and an enduring bouquet. The palate reveals smooth dark plums, blueberry jam, dried raspberry and black cherry fruit flavours with layers of spices and aromatic herbs. Vibrant and harmonious on its long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are picked at optimum ripeness and undergo a careful vinification aimed at defending the terroir's unique connotation. Fermentation occurs in temperature-controlled tapered oak vats. The wine ages for 15 months with 50% in new barriques and 50% in once-used barriques. Finally, it ages in bottle for another 10 months.\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563569135714,"sku":"BBW-WINE-675","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Petra-Quercegobbe.png?v=1740120265"},{"product_id":"petra-toscana-igt","title":"Petra Toscana IGT 2021","description":"\u003ch1\u003ePetra Toscana IGT 2021\u003c\/h1\u003e\n\u003cp\u003eThe embodiment of Petra winery, created to tell timeless tales with new words. Petra is an award-winning boutique winery in the heart of Tuscany, Maremma, on the outskirts of the small town of Suvereto.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e70% Cabernet Sauvignong and 30% Merlot. The grapes are grown in estate vineyards with calcareous soils that provide a good balance of clay and rocky backbone.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eRuby red with flashes of garnet. The powerful bouquet evokes intense notes of wild blackberries, cassis, black cherry, dark plum and subtle hints of mint, rosemary, peppercorn and tobacco. The aromas follow through to a full, elegant and perfectly balanced palate. Fresh acidity and velvety tannins complete the palate, and the wine closes with a persistent balsamic finish.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grape bunches go through a meticulous and non-invasive process to preserve and valorise the terroir's characteristics. Natural fermentation occurs using local yeasts in 100 hl tapered oak vats. The wine then ages in first, second and third-use barriques for 18 months. The barriques have a medium-light toasting that accompanies and exalts the fruit without overpowering it. Finally, the wine ages in bottle for another 18 months\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563572576354,"sku":"BBW-WINE-674","price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/petra_petra.png?v=1740120265"},{"product_id":"bargylus-grand-vin-de-syrie-rouge-2013","title":"Domaine de Bargylus Grand Vin de Syrie Rouge 2017","description":"\u003ch2\u003eDomaine de Bargylus Grand Vin de Syrie Rouge 2017\u003c\/h2\u003e\n\u003cp\u003eHere's a bottle that embodies a fascinating story about wine and war. There isn't a winemaker in the world that faces the same challenges brothers Karim and Sandro Saadé do. From war and stray mortar shells, to taxing grape samples across borders and managing an entire estate remotely for ten years, the Saadé brothers have beaten all the odds to create one of the best wines in the eastern Mediterranean year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A delicious blend of 60% Syrah, 20% Cabernet Sauvignon and 20% Merlot. Produced with the assistance of Bordeaux consultant legend Stephan Derenoncourt. The vineyard lies 900 meters above sea level, on the steep slopes of the Mount Bargylus coastal mountain range in North Caucasus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep red-purple colour. The nose opens with an elegant bouquet of plummy black fruits, black olives and truffles, warm spice and touches of fresh minerality. The concentrated and powerful palate offers layers of complexity. Fresh fruit flavours of plum, fig, dates, black cherry and cassis are accompanied by generous cinnamon, clove, sweet gingerbread and white pepper spices. Warm and spicy, with a dark fruit charm. Rich, with fine and velvety tannins, and a long structured finish.\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv id=\"ProductSection-product-template\" class=\"product-template__container page-width\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The fruit is hand-picked, then sorted twice in the winery. Fermentation occurs in stainless steel and ageing for 14 months in barriques (one-third new wood, one-third 2nd fill, and one-third 3rd occupancy).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Bargylus","offers":[{"title":"Default Title","offer_id":39563590991970,"sku":"BBW-WINE-655","price":91.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bargylus.png?v=1740120251"},{"product_id":"gabrielskloof-landscape-series-cabernet-franc","title":"Gabrielskloof Landscape Series Cabernet Franc 2022","description":"\u003ch1\u003eGabriëlskloof Landscape Series Cabernet Franc 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eGabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Their winemaking philosophy is one of minimal intervention to give prominence to and reflect the terroir of the vineyards. Gabrielskloof’s Landscape Series wines are an authentic representation of their top vineyards, as well as a few old vine treasures.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThis 100% Cabernet Franc comes from a single vineyard mountainside site on the Gabri\u003cspan class=\"s2\"\u003eë\u003c\/span\u003elskloof property. The soil is a combination of Overberg Shale and Table Mountain Sandstone. The vineyard is 15 years old, and this maturity shows in the depth and character of the wine. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003c\/strong\u003eUnlike other light and aromatic Cabernet Franc examples, this ballsy South African is powerful and silky. For those who've never really gotten into Cab Francs in the past, you may well fall in love with this one. A gorgeous mix of fruit and spice, combining notes of dark plum, bright red cherries, woody forest floor, tobacco and cedar spice. Taut and savoury on the palate, with a lively acidity, fine tannins and grippy structure.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e90% of the crop was destemmed with the remaining 10% left as whole clusters. The wine was fermented wild and aged in 500L barrels for 18 months, with 30% new French Oak used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563596562530,"sku":"BBW-WINE-627","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gabrielskloof-LandscapeCabernetFranc.png?v=1779757885"},{"product_id":"tabali-talinay-pinot-noir-2017","title":"Tabali Talinay Pinot Noir 2023","description":"\u003ch2\u003eTabali Talinay Pinot Noir 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir sourced from the Talinay vineyard in Limarí Valley. The Limarí Valley lies in one of the most Northern winegrowing regions in Chile. 12km from the Pacific Ocean, where there is a constant cool sea breeze. The Camanchaca fog rejuvenates the vineyards with cool and moist air on summer mornings, while the afternoon sun provides a warm and dry condition. This cooling effect is similar to that of the Napa Valley in California. The vineyards are planted in calcareous soils where the rock is limestone. This is a place with a geological phenomenon that is unique in Chile and that gives a very particular characteristic to the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClean and shiny red colour. This Pinot Noir has a fresh and distinctive earthy character with long, crisp and fruity finish. It has complex mineral notes and finely balanced flavours of abundant red fruits. The mouth is highly textured, rich and creamy. Providing a long, crisp and fruity finish. The complex nose is intense and citrusy with passion fruit and green aromas. Fresh, clean and captivating finish. The high acidity on the palate also gives freshness and life to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested into 20kg-bins when this variety reached optimum phenolic ripeness. Careful selection, destemming, fermentation took place in small stainless steel tanks at controlled temperatures. Maceration occurred after the alcoholic fermentation. Finally, aging in French oak barrels for twelve months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tabali Wines","offers":[{"title":"Default Title","offer_id":39563615567970,"sku":"BBW-WINE-591","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Talinay-PN.png?v=1740120208"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe rebirth of an underdog! From low-caste to South Africa’s most noble grape, there isn't a grape whose reputation in the wine world has made a turnaround quite as romantic and astonishing as the Chenin Blanc's.\u003c\/p\u003e\n\u003cp\u003eA very tasty white created by a fresh generation of Chenin producers. Medium gold colour. This wine is all about subtlety and finesse. The bouquet offers ripe apricot, honey and cooked apple aromas, with a hint of oak and stoney minerals. Full-bodied and dry on the palate, with a citrus fruit spectrum, ripe stone fruit and a wonderful refreshing saltiness. Closes with a long and persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine comes from a single block of old Chenin bush vines on the foot of Helderberg Mountain, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite soils with patches of pure quartz near the top. These gnarly old vines produce a low yield of small berries with a wonderful concentration.\u003c\/p\u003e\n\u003cp\u003eAfter whole bunch pressing the grapes, the free-run juice settles for 2 days before it is poured into barrel. Alcohol fermentation lasts for 8–10 weeks under cool conditions in old oak barrels (using only natural ambient yeast). The wine is kept on lees throughout its 9 month maturation before it is racked out of barrel, assembled and left to settle for a month.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"bodegas-el-nido-el-nido","title":"Bodegas El Nido El Nido 2022","description":"\u003ch1\u003eBodegas El Nido El Nido 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWine varietal and region\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA blend of 70% 35-year-old Cabernet Sauvignon and ancient Monastrell. From the highlands of Jumilla, the roots of these tenacious old vines pierce stony soils to penetrate the coarse limestone layer and touch the sandy strip below. The vines grow on a north facing slope that receives little rainfall. These harsh conditions beget intense and impetuous fruits, enhanced by the expertise of time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Elegant and silky, with a perfect balance and structure. Glass-staining purple colour. Explosive, alluring scents of boysenberry, plum, blueberry, chocolate and a hint of pipe tobacco. A lush and smooth mouthfeel, with generous plum and boysenberry fruit flavours enveloped in oak and dark chocolate layers. Closes with a juicy and long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e: By Spanish law, a red wine labeled as a Crianza must be aged for two years, with a minimum of one year in an oak barrel and another year in the bottle before it’s sold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine ages for 24 months in French and American oak barrels before bottling.\u003c\/p\u003e","brand":"Bodegas El Nido","offers":[{"title":"Default Title","offer_id":39563618189410,"sku":"BBW-WINE-575","price":312.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ElNido-ElNido.png?v=1763954943"},{"product_id":"bodegas-el-nido-clio","title":"Bodegas El Nido Clio 2022","description":"\u003ch1\u003eBodegas El Nido Clío 2022\u003c\/h1\u003e\n\u003cp\u003eBodegas El Nido Clío is one of Spain's most prestigious and highly-rated wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal and region: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMourvèdre (Monastrell, Mataro) and Cabernet Sauvignon. \u003c\/span\u003eClassic, authentic and powerful red from Aragona Valley in the highlands of Jumilla. The roots of these tenacious old vines pierce stony soils to penetrate the coarse limestone layer and touch the sandy strip below. The vines grow on a north facing slope that receives little rainfall. These harsh conditions beget intense and impetuous fruits, enhanced by the expertise of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easte profile\u003c\/strong\u003e: Picota cherry colour. Powerful and concentrated aromas of ripe cassis, dark cherry, toasted coffee and liquorice. Robust and flavoursome palate of jammy black fruit, oak, cocoa and sweet liquorice. A full and fleshy mouthfeel with luscious tannins and a persistent spicy jam finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine ferments and then ages for 24 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e: By Spanish law, a red wine labeled as a Crianza must be aged for two years, with a minimum of one year in an oak barrel and another year in the bottle before it’s sold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e We strongly suggest that you decant the wine for an hour before drinking!\u003c\/p\u003e","brand":"Bodegas El Nido","offers":[{"title":"Default Title","offer_id":39563618254946,"sku":"BBW-WINE-574","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ElNido-Clio.png?v=1763954890"},{"product_id":"4-kilos-vinicola-12-volts","title":"4 Kilos Vinícola 12 Volts 2022","description":"\u003ch2\u003e4 Kilos Vinícola 12 Volts 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/4kilos.com\/index.php?\/vinas\/cvcvcvcvcvc\/\"\u003e4 Kilos Vinícola\u003c\/a\u003e is intensely vibrant, this is a wine that provides a jolt of energy (figuratively, and almost literally). It has bright red and black fruit flavours with mild tannins making this easy to drink and pairs well with most food. The earthy undertone and warm spices that builds provide many layers on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The 4 Kilos Vinícola 12 Volts is a red wine blend from the Balearic Islands, specifically Mallorca, Spain. \u003cmeta charset=\"utf-8\"\u003e60% Callet-Fogoneu, 20% Syah, 10% Cabernet, 10% Merlot.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This wine offers a bold and expressive profile with ripe fruit flavors. It has a deep color and intense aromas. On the palate, it showcases a harmonious combination of richness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The winemaking process involves carefully selecting and blending the grape varieties to achieve the desired flavor profile. The grapes are harvested by hand and undergo a meticulous vinification process that includes fermentation and aging in oak barrels.\u003c\/p\u003e\n\u003cp\u003e4 Kilos Vinícola is a winery founded by winemakers Francesc Grimalt and Sergio Caballero. They have a passion for creating unique and terroir-driven wines that reflect the character of the Balearic Islands. Their approach is to combine traditional winemaking techniques with modern innovation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"4 Kilos","offers":[{"title":"Default Title","offer_id":39563618844770,"sku":"BBW-WINE-568","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/12volts.png?v=1740120191"},{"product_id":"chaffey-bros-super-barossa-shiraz-cabernet-sauvignon","title":"Chaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020","description":"\u003ch2\u003e\u003cb\u003eChaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e \u003ca href=\"https:\/\/chaffeybroswine.com.au\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChaffey Bros\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \"Super Barossa\" varieties: 59% Shiraz and 41% Cabernet Sauvignon. \u003c\/span\u003eThe backbone (68%) of the blend comes from the blue-chip Ehrat vineyard on Krondorf Road, where dry-grown Shiraz and Cabernet Sauvignon grow side-by-side. The remainder of the blend is Shiraz from Northern Eden Valley and two Shiraz vineyards from Light Pass and Stockwell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Textured and multidimensional, this wine is honest, pure, rich red goodness. It’s both polite and rock’n’roll, like an accountant surfer in double-breasted pinstripes and thongs. Magnificently rich plummy and inky black berry fruit and cassis. The palate offers hints of liquorice, dark chocolate and oak to spice up its fruity character\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622219874,"sku":"BBW-WINE-544","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Superbarossa.png?v=1740120163"},{"product_id":"crystallum-peter-max-pinot-noir","title":"Crystallum Peter Max Pinot Noir 2023","description":"\u003ch1\u003e\u003cb\u003eCrystallum Peter Max Pinot Noir 2023\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.crystallumwines.com\/peter-max\"\u003e\u003c\/a\u003ePeter and Max are the first names of the growers who supplied the fruit for the first vintage of this wine. The fruit sources have since changed, but the name remains to honour the beginnings of Crystallum's multi-vineyard Pinot Noir blend. The philosophy here is to use the different batches to form a blend that is more than the sum of its parts.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Pinot Noir. Sourced from 4 vineyards: 3 in the Hemel-en-Aarde area of Walker Bay and a new vineyard on a high altitude, inland site.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis is a wonderfully elegant, full and perfumed Pinot Noir.\u003cbr\u003ePale ruby colour. Loads of red fruit aromas with a hint of mushroom and earthy forest floor. The full and fruit-forward palate offers strawberry tea, ripe raspberry, sour cherry, cranberry and pomegranate flavours. Layers of mushroom, earthy forest floor, minerals and a light smokiness alongside the fruity flavours for a desirable complexity. Its like walking through a glorious forest.\u003c\/p\u003e\n\u003cp\u003eYoung and dry, with a fresh acidity and subtle tannins. Good to drink now but will improve through 2030.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter hand-picking in small crates, 70% of the grapes are destemmed and the rest left as whole clusters. Fermention in small stainless steel tanks with indigenous yeasts. Ages in 228 litre lightly toasted French oak barrels for 10 months, 15% of which was new. The wine was bottled after a light filtration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Crystallum Wines","offers":[{"title":"Default Title","offer_id":39563622514786,"sku":"BBW-WINE-540","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Crystallum.png?v=1740120159"},{"product_id":"bodegas-emilio-moro-finca-resalso","title":"Bodegas Emilio Moro \"Finca Resalso\" 2021","description":"\u003ch1\u003eBodegas Emilio Moro \"Finca Resalso\" 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWine varietal and region\u003c\/strong\u003e: 100% Tempranillo The wine is an expression of the winery's youngest vineyards. The Finca Resalso vineyard was planted in 1932, the year Emilio Moro was born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Picota cherry colour with a violet rim. Fresh from start to finish. The expressive nose offers spicy and floral aromas with hints of olive groves and undergrowth. Juicy cherry, plum and blackberry fruit flavours with glimmers of vanilla, mocha, tobacco and liquorice sweet spices. Integrated oak, round tannins and a gliding acidity with a harmonious, warm and lasting vanilla finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: A young wine made from young vines (between 5 and 12 years). The process begins with hand harvesting and sorting the 100% Tempranillo grapes. The wine macerates on skins for 12 days, then malolactic fermentation follows for 30 days in stainless steel deposits. Ageing in French oaks barrels for 4 months.\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":39563623792738,"sku":"BBW-WINE-530","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/finca-resalso.png?v=1740120150"},{"product_id":"bodegas-emilio-moro-emilio-moro","title":"Bodegas Emilio Moro \"Emilio Moro\" 2022","description":"\u003ch1\u003eBodegas Emilio Moro \"Emilio Moro\" 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.emiliomoro.com\/en\/\"\u003eEmilio Moro\u003c\/a\u003e bears the name of the winery's creator and is their top production wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal and region\u003c\/strong\u003e: 100% Tempranillo. The grapes are from middle-age vineyards (between 15 and 25 years old). It combines the essence of the three types of soils in Ribera del Duero, thereby giving the wine a wide variety of subtle variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Cherry red colour with violet flashes. Intense, pleasant and satisfying. Fresh and rich aromas of black cherry, dark plum and blackberry fruit with layers of vanilla spice and woody earth. The aromas follow through to an elegant and powerful palate. Balanced with soft tannins, a lively acidity and long dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Decant for an hour or two before serving!\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":39563623825506,"sku":"BBW-WINE-529","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/emilio.png?v=1740120149"},{"product_id":"catena-zapata-cabernet-sauvignon","title":"Catena Zapata Cabernet Sauvignon 2019","description":"\u003ch1\u003e\u003cstrong\u003eCatena Zapata Cabernet Sauvignon 2019\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot. A blend of 4 vineyards - Agrelo, 950m (clay topsoil with rounded rocks at the bottom), Villa Bastías, 1,120m (silt loamy soil with limestone at the bottom), Altamira in La Consulta, 1,095m, (loamy soil with rounded rocks at the bottom) and El Cepillo, Eugenio Bustos 1,095m(loamy soil with rounded rocks at the bottom). The Catena wines are special assemblage of High Mountain Estate Vineyards made by fourth-generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although the wines are mostly consumed shortly after release, they also age beautifully for 10 to 20 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a dark ruby colour with violet tones. It offers intense aroma of ripe raspberries and cassis with pepper notes, cloves, and a touch of cedar. It is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano on the palate. This bottle of Red is an elegant wine with silky tannins that provide structure and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation was done in stainless steel tanks for 14 days and post-fermentation maceration for 20-23 days. Wild yeasts were used and 12 months aging in barrel. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563624874082,"sku":"BBW-WINE-2324","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-cab-sauv.png?v=1740120146"},{"product_id":"catena-zapata-malbec","title":"Catena Zapata Malbec 2023","description":"\u003ch1\u003eCatena Zapata Malbec 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Malbec with a blend of 3 three vineyards – Lunlunta, 920m (loamy clay with rounded rocks at the bottom), El Cepillo, Eugenio Bustos, 1090m (loam-sandy soil with thick calcareous layers and rounded rocks at the bottom), and Gualtallary, 1,450m (gravel and limestone soil with rounded rocks at the bottom).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine presents a deep violet colour with purple reflections. This microclimate blend of three unique vineyards offers an intense aroma, soft texture and concentrated flavour. Deep aromas of ripe red and dark fruits are joined by delicate lavender notes, with traces of vanilla and mocha. A rich and concentrated mouthfeel is highlighted by flavours of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to finish.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe wine goes through an extensive cold maceration for 5 days at 8.8°C to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days with wild yeasts. It is then aged in the barrel for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625201762,"sku":"BBW-WINE-522","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-malbec.png?v=1740120143"},{"product_id":"catena-zapata-chardonnay","title":"Catena Zapata Chardonnay 2022","description":"\u003ch1\u003eCatena Zapata Chardonnay 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Chardonnay from four vineyards – Agrelo, 950m (citrus and peach fruit flavours), Villa Bastías, 1,120m (stone fruit aromas and rich texture), Gualtallary, 1,450m (lively floral notes, strong mineral character and bright acidity), El Cepillo (1,090m).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a bright lemon-yellow colour. This bottle of white is clean and approachable with integrated acidity and focused flavours. It has pure aromas of peach and flowers. It has a firm and savoury finish with a suggestion of spice.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eIt is whole cluster pressed, fermented and sur lies in barrels and stainless steel. Aged for 10 months in French oak. 40% of the grapes did not undergo malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625267298,"sku":"BBW-WINE-521","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-chard.png?v=1740120142"},{"product_id":"catena-zapata-malbec-argentino","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch2\u003eCatena Zapata Malbec Argentino 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThis bouqet of Red is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand-tended and produce extremely low yields.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine shows a saturated dark violet colour with ruby reflections. The nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness with light flavours of mocha, dark berries and spice. It has a long finish, dominated by sweet black and blue fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe 20% whole cluster and 80% whole berry fruit are handloaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing sealess oak integration. The fermentation temperature is kept low, extracting intense aromas and cap management is done by hand to ensure soft gentle flavours and tannin extraction. Alcoholic malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in the French oak barrels for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625398370,"sku":"BBW-WINE-519","price":169.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-argentino.png?v=1740120141"},{"product_id":"bargylus-grand-vin-de-syrie-blanc-2013","title":"Domaine de Bargylus Grand Vin de Syrie Blanc 2017","description":"\u003ch2\u003eBargylus Grand Vin de Syrie Blanc 2017\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHere's a bottle that embodies a fascinating story about wine and war. There isn't a winemaker in the world that faces the same challenges brothers Karim and Sandro Saadé do. From war and stray mortar shells, to taxing grape samples across borders and managing an entire estate remotely for ten years, the Saadé brothers have beaten all the odds to create one of the best wines in the eastern Mediterranean year after year.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 60-40 Chardonnay Sauvignon Blanc. The 2004 was the first volume presented to the astonished world press. Beautiful, well-balanced wines that pay homage to the rich high culture of North Cacausus. The Bargylus vineyard benefits from a very poor clayey limestone soil and is situated at an altitude of 900m, which causes important differences in temperature between day and night. The climate is subject to western maritime influences as well as to beneficial high-levels of humidity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Fading yellow with light green reflections. The nose expresses exotic fruit aromas of papaya and lemon with a touch of saltiness as well. On the palate, it is very elegant, and round, keeping a lot of freshness due to good acidity. The balance between sweetness, that comes with sunniness and the grapes’ full maturity, and salinity that comes with limestone, allows Bargylus to convey a strong soil identity and an inimitable taste.\u003c\/p\u003e","brand":"Domaine de Bargylus","offers":[{"title":"Default Title","offer_id":39563626446946,"sku":"BBW-WINE-508","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Bargylus-blanc.png?v=1740120133"},{"product_id":"anatolikos-malagousia-wild-white","title":"Anatolikos Vineyards Malagousia Wild White 2022","description":"\u003ch2\u003eAnatolikos Vineyards Malagousia Wild White 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Malagousia Wild White is 99% \u003ca href=\"https:\/\/www.greece-is.com\/malagousia\/\"\u003eMalagousia\u003c\/a\u003e and 1% Assyrtiko. In Avdira city, known from ancient times as the city of Thrace, a struggle began in 2000 to revive famous ancient vineyards. Contributing in this initiative, Αnatolikos Vineyards began farming Greek and foreign grape varieties in 2005. Their vineyards are located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Golden-red colour with green shades. Complex and dense nose of Mediterranean herbs, chamomile and wild white flowers, basil and mint. A fruit bomb of grapefruit and lemon citrus, pineapple, yellow peach and complementary subtle notes of granite minerals. The palate has a beautiful balance of excellent flavours, lively acidity, textural mouthfeel and long aftertaste.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvest by hand in small baskets. Fermentation with wild yeast, resting on lees with periodic battonage for 5 months. One third of the wine ageing in French oak barrels for 3 months. No filtering or any other treatments before bottling. Enjoy within 5 years from vintage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563648630882,"sku":"BBW-WINE-475","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-Malagousia-Wild-White.png?v=1740120106"},{"product_id":"anatolikos-vineyards-limnio","title":"Anatolikos Vineyards Limnio 2021","description":"\u003ch1\u003eAnatolikos Vineyards Limnio 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Limnio gave us a miracle wine once again! Limnio 2017 of Anatolikos Vineyards is here and it’s simply mindblowing! With just the right doses of concentration, finesse, balance and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eMedium ruby colour. The epitome of the fruit: berry, cherry, sour cherry, strawberry, that you almost chew! In two words, intoxicating and elegant. It’s like spring in Japan, when the cherries blossom and the first strawberries come out. The crisp acidity and the juicy, well-polished tanins are impeccably balanced.  Intricate layers of forest floor, granite minerals, vanilla and hints of leather and tobacco. With sweet chocolate, cocoa and vanilla oak spices. Intoxicating and elegant with a crisp acidity, gentle tannins and an exuberant aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region: \u003c\/strong\u003e100% \u003ca href=\"https:\/\/worldsbestwines.eu\/grapes\/limnio\/\"\u003eLimnio\u003c\/a\u003e. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e Harvest by hand in small baskets. Fermentation with domestic yeast at a controlled temperature. Maturation on lees for 12 months in oak barrels. No filtering or any other treatments before bottling. Enjoy today or within 5 years from vintage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563648696418,"sku":"BBW-WINE-474","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-Limnio-2017.png?v=1740120106"},{"product_id":"anatolikos-mv-mavroudi-of-thrace-red","title":"Anatolikos Vineyards MV Mavroudi of Thrace Red 2020","description":"\u003ch2\u003eAnatolikos Vineyards MV Mavroudi of Thrace Red 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e MV Mavroudi of Thrace is full of juicy fruits you can't help but love! According to Greek legend, Odysseus offered Mavroudi wine to the Cyclops Polyphemus. Read a short summary of the scene from Homer's epic poem \u003ca href=\"https:\/\/www.mwpai.org\/assets\/Education\/MA-Resources-9-15-2016\/Myth-Odysseus-and-the-Cyclops.pdf\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e60% Mavroudi, 20% Merlot and 20% Cabernet Sauvignon. \u003cmeta charset=\"utf-8\"\u003eFrom a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour with purple hues. The bouquet offers ripe dark plums and black berry fruit mingling with layers of tobacco, leather and coffee. The fruit-forward palate has blackberry, blueberry and plum flavours dominating. This follows with strawberry and cherry jam, a strong splash of vanilla and hints of cinnamon, liquorice and bitter chocolate. Dry, juicy flavours in the mouth with soft-textured tannins, balanced acidity and a long, complex chocolate finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvest by hand in small baskets. Fermentation in French oak barrels for 12 months. No filtering or any other treatments before bottling. Enjoy within 5–7 years from vintage.\u003cbr\u003e\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650236514,"sku":"BBW-WINE-472","price":78.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-MV-Mavroudi.png?v=1740120104"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-red","title":"Anatolikos Vineyards Fine Mavroudi of Thrace Red 2021","description":"\u003ch2\u003eAnatolikos Vineyards Fine Mavroudi of Thrace Red 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/anatolikoswinery.gr\/en\/\"\u003eAnatolikos\u003c\/a\u003e Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"Default Title","offer_id":39563650302050,"sku":"BBW-WINE-471","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anatolikos-M.png?v=1740120103"},{"product_id":"silver-heights-jia-yuan-marselan","title":"Silver Heights Jia Yuan Marselan 2023","description":"\u003ch1\u003e\u003cstrong\u003eSilver Heights Jia Yuan Marselan 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe now know why Chinese wines from the Ning Xia region is gaining so much popularity.\u003c\/p\u003e\n\u003cp\u003ePsst, Marselan is a recent crossing between two famous red grape varieties, Grenache and Cabernet Sauvignon. Wines made from Marselan are medium-bodied with fine tannins, good color, and characteristics of cherry and cassis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Marselan\u003c\/a\u003e has deep ruby red and medium body with smooth tannins. It offers notes of raspberry, lychee floral and licorice. Very easy to drink and has a well-balanced finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented using wild yeast, and slowly racked to avoid filtration. The wine is aged for 12 months in new French barrels. \u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters.\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563669274722,"sku":"BBW-WINE-445","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-1.png?v=1740120077"},{"product_id":"zenato-amarone-della-valpolicella-docg-classico","title":"Zenato Amarone della Valpolicella DOCG Classico 2019","description":"\u003ch1\u003eZenato Amarone della Valpolicella DOCG Classico\u003c\/h1\u003e\n\u003cp\u003eA majestic wine, the jewel of Zenato. \u003ca href=\"https:\/\/www.zenato.it\/en\/\"\u003eZenato\u003c\/a\u003e Amarone della Valpolicella DOCG Classico is a complex, elegant and velvety wine with great structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina. This wine is made with a selection of top grapes from the classic zone of Valpolicella, in the municipality of S. Ambrogio: a land abounding with significance, tradition and the culture of food and wine. The vineyard has an altitude of 300–350 metres and a southeast exposure. The vines have an average age of 15–20 years and grow in clay and calcareous soils that are rich in rock fragments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGarnet red colour. Intense and ethereal bouquet with notes of bay leaf and dried fruit over a cherry base. The full-bodied palate is round, soft and velvety with fine tannins and a delicate acidity. Gripping mouthfeel of dark cherry, plum jam, raisin and dried prune fruit flavours with a touch of leather and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter harvesting by hand and a careful selection, the grapes are left to rest in the drying loft for 4 months. They then go through crushing and maceration on skins for 15–20 days at a temperature of 23–25°C. The wine then ages in large format Slavonian oak casks for a minimum period of 36 months.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671240802,"sku":"BBW-WINE-428","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-amarone.png?v=1740120061"},{"product_id":"zenato-ripassa-valpolicella-ripasso-doc-superiore","title":"Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020","description":"\u003ch1\u003eZenato Ripassa Valpolicella Ripasso DOC Superiore 2020\u003c\/h1\u003e\n\u003cp\u003eThe king of baby Amarone. As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e85% Corvina, 10% Rondinella, 5% Oseleta. The grapes for this wine come from vineyards in Sant’Ambrogio di Valpolicella, on the hills of the Classic area. The vineyards sit on an altitude of 250–300 metres with a southeastern and southwestern exposure. The vines have an average age of 10–15 years and grow in mostly limey-clay soils with a guyot training system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. The nose opens with aromas of black cherries, red plums, strawberries and a hint of dried fruit. The full-bodied palate has a velvety texture, good structure and soft acidity. Juicy black cherry and red plum fruit flavours with hints of dried figs, rum pot, coffee, liquorice and baking spices. Closes in a long and noble finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter destemming the grapes, maceration begins in stainless steel fermenters for 10–12 days. After alcoholic fermentation, light pressing separates the skin from the new wine, which moves to large oak casks; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7–8 days. The wine then ages for 18 months in oak barrels and 6 months in bottles.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671601250,"sku":"BBW-WINE-424","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-ripasso-val.png?v=1740120058"},{"product_id":"silver-heights-jia-yuan-pinot-noir","title":"Silver Heights Jia Yuan Pinot Noir 2022","description":"\u003ch1\u003eSilver Heights Jia Yuan Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003eChinese wines are reaching new heights with Silver Heights. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% organically grown Pinot Noir grapes. This wine comes from their best plots of Pinot Noir vines, using minimal sulfur and avoiding filtration. \u003c\/p\u003e\n\u003cp\u003eThere are two soil types in the Helan Mountain Eastern Foothills wine region: Sierozem and Eolian. Sierozem, a desert soil, is characterized by brownish gray color at the surface and lighter color below, and is based in a carbonate or hardpan layer. Different ratios of gravel, sand and clay within the Sierozem soil account for variations across wineries in the area. Eolian soil is made of wind deposited materials that consist primarily of sand or silt-sized particles. Silver Heights’ vineyards are all on Sierozem soil, with a high concentration of gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe \u003ca href=\"https:\/\/www.silverheights.cn\/\"\u003eSilver Heights Jia Yuan Pinot Noir\u003c\/a\u003e has a bright ruby red and light-medium body with silky smooth tannins. It offers notes of red cherries, dried cranberries, wild raspberries and strawberries with a hint of dried orange peel, liquorice and sweet spices. Closes with an oaky finish. Very approachable and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine ages for 16 months in French oak, 80% new. Following this, the wine sees additional bottle ageing until it is ready for release.\u003c\/p\u003e\n\u003cp\u003eOne unique viticultural feature of the region is the practice of burying the vines under 30 cm (12 inches) of earth to protect them during the harsh, freezing winters\u003c\/p\u003e","brand":"Silver Heights","offers":[{"title":"Default Title","offer_id":39563678810210,"sku":"BBW-WINE-395","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/silver-heights-pinot-noir.png?v=1740120034"},{"product_id":"rockford-basket-press-shiraz","title":"Rockford Basket Press Shiraz 2019","description":"\u003ch1\u003eRockford Basket Press Shiraz 2019\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eArguably Australia's leading cult Shiraz. \u003ca href=\"https:\/\/www.rockfordwines.com.au\"\u003eRockford\u003c\/a\u003e Basket Press Shiraz 2016 is a classic worth seeking out and cellaring.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWine varietal and region: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Shiraz. Made from specially selected small parcels of old, dry-grown  Barossa Shiraz from nearly 30 of the Barossa’s finest grape growing families. The vineyards are in different sub-regions throughout the Barossa, which adds to the complexity and depth of the final blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe wine is handmade using equipment from the turn of the last century. It then ages in seasoned American and French oak casks for 2 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTaste profile: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDeep garnet colour. Opens with an earthy nose that broadens to include underlying notes of espresso, dark chocolate, nuts and a hint of blackberry preserve. The medium-bodied palate has a firm structure, chewy tannins and a crisp acidity. Impressive length too. All of this supports a ripe concentration of red berry fruit, earthy and mocha flavours that close with a pleasant muscular fruit and dried herb finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockford Wines","offers":[{"title":"Default Title","offer_id":39563679006818,"sku":"BBW-WINE-394","price":189.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Rockford-shiraz-basket.png?v=1740120033"},{"product_id":"henri-bourgeois-es56-sancerre-blanc","title":"Henri Bourgeois ES-56 Sancerre Blanc 2022","description":"\u003ch1\u003eHenri Bourgeois ES-56 Sancerre Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe richest bourgeois you've ever come across. \u003ca href=\"https:\/\/www.henribourgeois.com\/en\/\"\u003eHenri Bourgeois\u003c\/a\u003e offers a strong character with aromatic notes as various as its personality is singular\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc. Made from old Sauvignon vines growing in silex soils on slopes first worked by the monks of Saint-Satur. Flinty soils give the wines a great minerality, intensity and an excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClear pale yellow colour. A shot of gun-flint aromas opens the bouquet before it branches out to subtly spicy and woody scents. Full-bodied and balanced, this rich white has a vibrant acidity, intense fruit flavours and an unwavering minerality. Crisp green apple, zesty grapefruit, wild gooseberry and honey flavours linger long and harmoniously into a persistent finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eUpon arrival at the winery, the grapes go through pressing. After a settling at cold temperature, a portion of the wine begins fermentation in thermo-regulated stainless steel tanks. Fermentation for the other portion occurs in French oak barrels from the famous Tronçais forest. Ageing for 7–8 months on fine lees in oak barrels with periodic hand stirring of the lees (“bâtonnage” in French), before bottling.\u003c\/p\u003e","brand":"Henri Bourgeois","offers":[{"title":"Default Title","offer_id":39563681595490,"sku":"BBW-WINE-388","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/HenriBourgeois-ES56.png?v=1770787102"},{"product_id":"bodega-garzon-single-vineyard-tannat","title":"Bodega Garzon Single Vineyard Tannat 2023","description":"\u003ch1\u003eBodega Garzón Single Vineyard Tannat 2023\u003c\/h1\u003e\n\u003cp\u003eThe Tannat of all Tannats in Bodega Garzón.\u003cbr\u003e\u003ca href=\"https:\/\/bodegagarzon.com\/en\/wine\/tannat-2018-2\/\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal and Region\u003c\/strong\u003e: 100% Tannat from Garzon, Uruguay. \u003cmeta charset=\"utf-8\"\u003eThe vineyard where these beautiful Tannat grows is in a cooler area, compared to other blocks on the estate. The terrain has steep slopes and thin soils with excellent drainage due to the predominance of ballast in the upper layers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: This wine has a deep purple colour. This powerful Tannat has an elegant nose, with aromas resembling red fruits, such as cherries and strawberries at first waft. The other flavours of black plums, tobacco, chocolate and spices slowly blossom from within. The full-bodied wine has a juicy and fresh mouth, giving you a pleasant sensation. It has a long and lingering finish, perfectly balanced with a touch of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Aging takes place between 12 to 18 months on the lees in French oak barrels and casks.\u003c\/p\u003e","brand":"Bodega Garzon","offers":[{"title":"Default Title","offer_id":39563693588578,"sku":"BBW-WINE-351","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Garzon-SingleVineyardTannat.png?v=1765771206"},{"product_id":"vik-la-piu-belle-rose","title":"VIK La Piu Belle Rosé 2022","description":"\u003ch1\u003eVIK La Piu Belle Rosé 2022\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eLight and elegant, like a goddess. \u003ca href=\"https:\/\/www.vikwine.com\/en\/\"\u003eVIK\u003c\/a\u003e La Piu Belle Rosé is named after a goddess revered by Millahue's indigenous people, whose name simply translates as “the most beautiful”.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. From the western-most and coolest sectors of the property, which receive a certain influence from the Pacific.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003ePale pink colour. The nose exudes ripe red berries, accents of graphite and floral scents of lavender and violet. Strawberry, raspberry and redcurrant fruit flavours with a hint of grapefruit citrus, passionfruit and ripe melon. Every sip has a mouthwatering freshness, luscious fruit flavours and light texture. Closes with a citrus zest finish. Notes of summer stone fruit, apricots, and passion fruit with a surprising hint of citrus on the finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe perfect wine to enjoy by the poolside on a hot summer’s day.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 1 month in new French oak barrels and just over 1 month in used French oak barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch2 class=\"column\"\u003e\u003cstrong\u003eAbout the Label\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"column\"\u003eAfter giving renowned painter Javier de Aubeyzon a bottle of this pure Millahue character, they set him free to bring La Piu Belle Rosé to life. Paintbrush to canvas, he was guided by the spirit of a mysterious woman and this wine’s pulse, now one and the same.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eA face came first, ethereal beauty radiating, La Piu Belle’s vibrance in human form. Beautiful bouquets surround her to create a balance between tenderness and intensity, to soften her enigmatic force. La Piu Belle goes beyond the bottle. She represents the energy among the vines, the power within VIK's grapes and the allure of this Syrah, Cabernet Sauvignon and Cabernet Franc Rosé blend. She is the essence of VIK, their new Art piece.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eA label that reflects the beauty of all women. A face with unique features, a mix of different women around the world.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe project took almost 2 years, starting with a canvas, then painted on a bottle and finally was made into a sleeve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563693752418,"sku":"BBW-WINE-349","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/vik-rose.png?v=1740119988"},{"product_id":"bodega-garzon-balasto","title":"Bodega Garzon Balasto 2018","description":"\u003ch1\u003eBodega Garzón Balasto 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals and Region\u003c\/strong\u003e: Garzón’s top selection – a blend of tannat and cabernet franc, with a touch of merlot and marselan. \u003cmeta charset=\"utf-8\"\u003e40% Tannat, 35% Cabernet Franc, 18% Petit Verdot, 5% Merlot, 3% Marselan. \u003cmeta charset=\"utf-8\"\u003eThe ballast soil at Bodega Garzón is made up of decomposed granite, which has excellent drainage and minerality. It is ideal for providing the complexity, energy and vibrancy to this iconic Uruguyan wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: This elegantly spiced wine displays fresh red and black fruit notes. In the mouth, the tannins are juicy and vibrant with energy yet savoury and silky with each sip. The balancing on the palate of fruity and savoury element, accompanied by the creaminess in the finish gives an intriguing taste. This gives Bodega Garzón Balasto a structured and polished with excellent texture and long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented in cement and then aged for 20 months in untoasted French oak.\u003cbr\u003e\u003cbr\u003eHow about a solid bottle of 100% \u003ca href=\"https:\/\/www.boundbywine.com\/product\/bodega-garzon-single-vineyard-tannat\/\"\u003eTannat\u003c\/a\u003e!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Garzon","offers":[{"title":"Default Title","offer_id":39563693949026,"sku":"BBW-WINE-348","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/garzon-balasto-1.png?v=1740119987"},{"product_id":"vik-milla-cala","title":"VIK Milla-Cala Millahue 2021","description":"\u003ch1\u003eVIK Milla-Cala Millahue 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eVIK Milla Cala is a lush blend of Chile's signature red grape Carmenère with other Old World varietals.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eMedium-deep crimson to brick red colour. Red plum and strawberry bouquet with floral notes of lavender and violet. The wine has a firm texture, velvety but focused tannins and a silky mouthfeel. Vibrant and luscious fruit flavours of cassis, black cherries and dark plum with complementary nutty notes and a touch of mocha.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe blend comprises mainly of Cabernet Sauvignon and Carmenère with small percentages of Cabernet Franc, Merlot and Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with a marine influence from the Pacific.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 20 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e Decant for an hour before serving or cellar for up to a decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563701616738,"sku":"BBW-WINE-334","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VIK-milla-cala.png?v=1740119981"},{"product_id":"vik-la-piu-belle","title":"VIK La Piu Belle 2022","description":"\u003ch1\u003eVIK La Piu Belle 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVIK La Piu Belle (translates as 'the most beautiful') is a homage to art, to the importance of art at VIK and the art of winemaking. The charismatic and eccentric label art is an interpretation of mythical Norse goddess Freya by Chilean painter, Gonzalo Cienfuegos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e51% Cabernet Sauvignon, 41% Carmenère and 8% Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with a marine influence from the Pacific.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTaste profile: \u003c\/strong\u003eBright magenta colour. Ripe raspberry, fresh violets and gentle lavender aromas unfurl from the glass. The round palate has dynamic tannins, a bright acidity and magnificently rich, concentrated flavours. Black cherry compote, lush blackberries, juicy red currants and plums with rich coffee and mocha nuances. A wine with an almost endless finish, imparting a memory that lasts a lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. 23 months in barrels, of which 45% is new Barroir oak (French barrels toasted with local oak trees). Around 15% of the wine was aged in amphorae made with local clay for eight months. Drink from 2025\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eTop tip:\u003c\/strong\u003e Decant for an hour before serving or cellar for up to 20 years.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563705647202,"sku":"BBW-WINE-333","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Vik-belle.png?v=1740119980"},{"product_id":"vik-vik","title":"Vik Vik 2016","description":"\u003ch1\u003eVIK VIK 2016\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eVIK VIK is a remarkable Bordeaux style blend that stands out for its formidable ability to evolve and move us, to ultimately indulge us in pure luxury.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Carmenère and 2% Merlot. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste profile: \u003c\/strong\u003eDeep red colour with violet undertones. Complex aromas of ripe red fruits and spices waft from the glass, awakening the senses. The structured and elegant palate has velvety tannins and a lively acidity. Appealing cassis, blackberry and dark plum fruit flavours with a touch of strawberries and raspberries. French oak barrel ageing imparts hints of nuts, vanilla and mocha on the finish.a marine influence from the Pacific.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 23 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e Decant for an hour before serving or cellar for up to 20 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563708858466,"sku":"BBW-WINE-332","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VIK-VIK.png?v=1740119979"},{"product_id":"arnaud-baillot-vosne-romanee-2019","title":"Domaine Arnaud Baillot Vosne-Romanée Village Rouge 2022","description":"\u003ch2\u003eDomaine Arnaud Baillot Vosne-Romanée Village Rouge 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir. The fruit comes from plots in the AOC Vosne-Romanée village appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.instagram.com\/arnaud.baillot\/?hl=en\"\u003eArnaud Baillot\u003c\/a\u003e Vosne-Romanée has a brilliant ruby red colour with bright reflections. Diverse aromas of wild cherry, nutmeg and fine leather roll off the glass in waves. A subtle hint of truffle emerges on the tail-end, like a warm afterthought. Still young and somewhat closed at the moment, it's already making a crushing impression on us. Soft and super juicy with lots of energy, this will evolve beautifully in the next few years (or months!). The medium-bodied palate conveys a sturdy, fleshy body and perfect balance of elegant tannins and vibrant acidity. Cherry and red fruit flavours dominate with a hint of vanilla, cinnamon, truffle, cedarwood and maybe even a floral lilac memory. A wealth of harmonious sensations that closes in a powerful and long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation for 15 days in stainless steel tank. Pumping over twice a day until the end of fermentation. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Cellar until 2028!\u003c\/p\u003e","brand":"Domaine Arnaud Baillot","offers":[{"title":"Default Title","offer_id":39563744739426,"sku":"BBW-WINE-300","price":204.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Arnaud-Baillot-Vosne-Romanee.png?v=1740119955"},{"product_id":"chaffey-bros-synonymous-barossa-shiraz","title":"Chaffey Bros Synonymous Barossa Shiraz 2021","description":"\u003ch1\u003e\u003cb\u003eChaffey Bros Synonymous Barossa Shiraz 2019\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Shiraz from a careful selection of established low-yielding vineyards stretching across the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/chaffeybroswine.com.au\/collections\/red\/products\/synonymous-barossa-shiraz-2019\"\u003eChaffey Bros Synonymous Barossa Shiraz\u003c\/a\u003e  has a deep crimson\/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows a powerful depth of flavour with plush lingering mouthfeel. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003eFermentation takes place in a mix of open and static fermenters with 6-7 days of maceration before pressing into french and american hogsheads barrels (300L) where they mature separately for about 12 months before bottling unfined and with the minimum SO2 added.\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563752013922,"sku":"BBW-WINE-291","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Synonymous.png?v=1740119948"},{"product_id":"barone-ricasoli-brolio-chianti-classico-docg","title":"Barone Ricasoli Castello di Brolio Chianti Classico DOCG 2022","description":"\u003ch1\u003eBarone Ricasoli Castello di Brolio Chianti Classico DOCG 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ricasoli.com\/en\/product\/brolio-2019\/\"\u003e\u003c\/a\u003eBrolio is an “annata” wine. It refers to the stipulated minimum of one year of ageing and also distinguishes it from the higher realms of Riserva, Cru and Gran Selezione\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e It is a blend of 80% Sangiovese with 15% Merlot and 5% Cabernet Sauvignon. The grapes come from across the vineyards. With each plot vinified separately, the resulting blend is a selection of those most suitable for consistency and expression. The vineyards are at an altitude of 280 – 480m and they are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.ricasoli.com\/en\/product\/brolio-2019\/\"\u003eBarone Ricasoli Brolio Chianti Classico\u003c\/a\u003e has an intense ruby red with complex aromas of iris and violets, red fruits and balsamic scents. It is soft on the palate with elegant and smoothed tannins in the mouth. A true expression of the territory with well-balanced acidity and mineral tannins before a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaing Process:\u003c\/strong\u003e The grapes have been harvested from the end of September to mid-October. After blending, the wine then matures for nine months in French oak tonneaux of second and third use, which adds complexity. The wine doesn’t get marked by wood flavours, but it picks up some tannin and softens in the barrel. After that, it’s bottled and released in June.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ricasoli Family\u003c\/h2\u003e\n\u003cp\u003eThe Ricasoli family appeared among the feudal noble dignitaries in the court of Emperor Charlemagne.\u0026amp;nbsp;With their armies, generations of Ricasoli nobles have charted the course of history against the backdrop of Brolio Castle, defending Florence since 1200, from the eternal battles against Siena until the unity of Italy. Bettino Ricasoli, the Iron Baron, was twice Prime Minister of the newly united Italy after Cavour.\u003c\/p\u003e\n\u003cp\u003eThe history of the Ricasoli family has been linked to wine since 1141, when there is written testimony attesting that the Ricasoli family already possessed Brolio Castle. After centuries defending their lands and feudal sovereignty, the Ricasoli family understood the great potential of the Brolio territory and were among the first to dedicate themselves to the improvement of agriculture and vineyards. In fact, the family tree, reproduced in a print from 1584, is one of the first images of the Chianti area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrancesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":39563753586786,"sku":"BBW-WINE-287","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ricasoli-Chianti.png?v=1740119945"},{"product_id":"chaffey-bros-pax-aeterna","title":"Chaffey Bros Wine Co. Pax Aeterna 2019","description":"\u003ch1\u003eChaffey Bros Wine Co. Pax Aeterna 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/chaffeybroswine.com.au\"\u003eChaffey Bros\u003c\/a\u003e Pax Aeterna takes Grenache to another level of style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Grenache. The comes from a single vineyard of gnarly 88-years-old vines on a beautiful site in Vine Vale\/Light Pass, Northern Barossa. Kevin Shild is the owner of these old vines, likely some of the earliest Grenache planted in the Barossa. The vineyard has sandy soils and is between the Vine Vale and Marananga parishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eEnergetic and unashamedly delicious. Semi-translucent dark red with a crimson hue. An exciting burst of fresh cranberries, ripe red cherries and a faint whiff of liquorice spice. On the youthful side of the Grenache spectrum, it retains good tension and savoury complexity. Velvety smooth mouthfeel perfectly interwoven with tannins. Bloody delicious palate full of crunchy red fruit (cranberry, red currant, raspberry, cherry) flavours with a hint of vanilla and liquorice spice. Long, succulent, ripe and spicy. This is bare Barossa beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter hand-picking the grapes, fermentation takes place in open fermenters with 33% whole bunches in the ferment left to cold soak for 24 hours and natural yeasts. A further 6 days of maceration takes place with the combination of selected yeast. Next is a pressing into large format second and third use French barrels (500L Puncheons) where the wine spends only three months before bottling. No fining or filtering.\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563753652322,"sku":"BBW-WINE-285","price":50.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-PaxAeterna.png?v=1740119944"},{"product_id":"comando-g-el-hombre-bala-negre-2017","title":"Comando G El Hombre Bala Negre 2021","description":"\u003ch1\u003e\u003cstrong\u003eComando G El Hombre Bala Negre 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eTaste profile: \u003c\/strong\u003eEl Hombre Bala Negre has a delicate, brilliant and pale ruby colour with brick redhues. It has a refined aroma with subtle perfume of berry fruits like blackcurrant, raspberry and intense balsamic notes of eucalyptus and a hint of chamomile. It has a clean and silky texture that provides a delicate and airy mouthfeel. A red wine with temper and notable freshness and acidity. The aftertaste is persistent with notes of red fruits, spices and subtle toasted wood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThis bottle is a blend of 98% Grenache and 2% Cariñena. The Estate has a specific microclimate with flushes of cold north winds. It has cool summers and mild winters. The vineyards are grown at an altitude between 800 – 850m, on a weathered soilbed of granite, sand, quartz and silica. The age of the vines are between 40 – 60 years old.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003e\u003cb\u003eWinemaking process: \u003c\/b\u003eThere were little interventions throughout the winemaking process. Fermentation took place in low and controlled temperatures using indigenous yeast and non-destemmed grapes in barrels and wooden vats. Maceration lasted an average of 30 days at low temperatures. The wine is then aged for 10 months in barrels of 400 and 700 L French oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39563765514338,"sku":"BBW-WINE-257","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/El-Hombre-Bala-Negre.png?v=1768305152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/oaked-wines.png?v=1745935394","url":"https:\/\/boundbywine.com\/collections\/oaked-wines.oembed?page=19","provider":"BoundbyWine","version":"1.0","type":"link"}